DOCSLIB.ORG

Plan a Learning Adventure for Your Group Road Scholar Private Group Charters

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

PRIVATE GROUP CHARTERS Plan a Learning Adventure for Your Group Road Scholar Private Group Charters Road Scholar educational adventures are created by Elderhostel, the not-for-profit world leader in educational travel since 1975. Enroll 20 and we’ll waive the cost for one more! Greetings! Explore the World This is Frania Monarski and Paul Wehrlin of Road With Your Group Scholar. We’ve helped hundreds of groups plan Road Scholar learning adventures all over the United States & Save! and around the world. Enroll 20 and We’ll Waive We’re here to make planning a Road Scholar adventure the Cost for One More for your group hassle-free. We handle all the details — helping with the marketing, providing your members Share your love of learning by with a special toll-free number to enroll, collecting all enrolling 20 participants on your the payments, sending out the preparatory materials, private group charter, and we’ll and following up with the evaluations at the conclusion waive the program cost for your 21st of the program. We’ll do the work, you take the credit. participant. Or, once you enroll 20, you can choose to receive a 5 percent We’ve put together a list of some our most popular give-back for your organization in programs for you to choose from. Or check out our full lieu of a free place. catalog online at www.roadscholar.org. When you’re ready to get started, just let us know. Have questions? Call (877) 209-4634, or e-mail us at [email protected]. Have a Best wishes, Frania Monarski and Paul Wehrlin Smaller Group? ROAD SCHOLAR PRIVATE GROUP CHARTERS We’ll Reward You for That, Too Your smaller group can travel together on any existing Road Scholar program, joining other participants who have enrolled independently. As the organizer, you’ll receive program fee credits when you enroll at least 11 members. Find the Perfect Learning Adventure for Your Group LEARNING ADVENTURE FIND THE PERFECT North America International Biking Arizona ...............11 Argentina/Chile .........15 Austria/Germany. 24 Florida ...............11 China ................14 Belgium/Holland ....... 24 Georgia .............9, 13 Costa Rica .............14 Florida ...............23 Illinois ............. 8, 9 Cuba .................18 Italy ................ 24 Louisiana .............10 Ireland ...............16 Maryland .............23 New Mexico ...........12 Italy .................19 Virginia ...............23 New York ............. 8 France ...............16 Hiking Oregon ...............13 France/Spain ...........18 Arizona .............. 25 Pennsylvania ........... 7 Greece ................17 Costa Rica ............ 26 Québec ............... 9 Kenya/Tanzania ........17 Iceland .............. 26 South Carolina .........10 Panama ...............15 South Dakota ..........12 Montana ............. 25 Texas ................10 Adventures Afloat Pennsylvania .......... 25 Virginia ............... 7 Alaska’s Inside Passage. 20 Peru ................ 26 Washington. 13 Angkor Wat and the Mekong River ......... 22 Wisconsin .............12 Croatia ...............21 The Galápagos Islands ....21 Mississippi River ....... 20 Normandy and the Seine River ........... 22 What’s Included in Your The Benefits of the Road Scholar Road Scholar Group Adventure Travel Protection Plan The core of Road Scholar is the academic integrity Designed exclusively for Road Scholar of our programs and the unmatched value of our participants, the Road Scholar Travel Protection all-inclusive pricing. Plan provides 24-hour assistance in the event of All Road Scholar programs include: an emergency during programs and insurance f Informative lectures by leaders in their field for emergency medical evacuation. On Call f Course-related field trips with special International, our emergency-assistance “behind-the-scenes” access provider, provides Road Scholar participants with unparalleled service when the unexpected occurs. f Enrichment activities such as cultural events and performances The benefits of the plan include … f Accommodations in comfortable hotels, North America Programs conference centers and inns f Emergency medical evacuation with f All meals, except where specifically noted. medical escort, if necessary Sometimes we exclude a few meals from the f Delayed, lost, stolen or damaged baggage program cost, so you can explore local fare assistance and insurance on your own. f Help with travel document replacement f Group travel and transfers throughout the f Motor vehicle return program WHAT’S INCLUDED | THE ROAD SCHOLAR TRAVEL PROTECTION PLAN PROTECTION TRAVEL SCHOLAR | THE ROAD INCLUDED WHAT’S f A Group Leader to accompany you 24/7 and International Programs handle all logistics f Emergency medical evacuation with f All gratuities, taxes and destination fees medical escort, if necessary f The Road Scholar Travel Protection Plan, f Medical coverage for accidental injury or including 24-hour assistance for medical sickness and other emergencies f Delayed, lost, stolen or damaged baggage When you add up all that you get, Road Scholar assistance and insurance is by far the best value for people who want a f Help with travel document replacement worry-free travel experience. 4 Road Scholar Private Group Charters | Return to Table of Contents Step by Step: How to Plan a Road Scholar Learning Adventure for Your Group e Select Your Program o Your Special Toll-Free Number Many of our educational adventures may for Enrolling be reserved exclusively for your group. Sign up directly with us using a toll-free Need help finding the perfect one? Just ask! number: (800) 322-5315. r Pick a Date p We Take Care of the Payments We recommend planning six months We’ll handle collecting payments from in advance for North America and nine members of your group. months in advance for International. a Information Packets t Finalize the Details Once your members enroll, we’ll send them The dates, price, schedule — we’ll finalize information packets that include all the all the details. things they’ll need to know. u Need Airfare? s Have a great time! We can help with that, too! Just ask. From start to finish, our Group Leaders will take care of everything for your group to have the learning adventure of a lifetime. i Get Your Group on Board We provide promotional materials to advertise the program to your group. d Take a Bow Typically, participants thank you for organizing such an enriching and bonding experience, and ask when they can do another! Call (877) 209-4634 | Email [email protected] 5 Frequently Asked Questions Can I customize a program specifically for my group? How do I get started? While some customization is possible, we request We’re here to make arranging an educational that you select from this collection of programs. adventure for your group hassle-free. Browse through this collection of learning adventures. What happens if I can’t get enough people to go? Once you have chosen a program, we’ll take care We won’t finalize the details until you’re of all the arrangements. Need help picking a confident that you’ll have enough people to program? Just ask. make your program happen. In the rare instance when not enough people sign up and you have FREQUENTLY ASKED QUESTIONS FREQUENTLY How soon should I begin planning? to cancel, your deposit is non-refundable. Please contact us as soon as you have chosen a If individuals cancel after they enroll and if program to ensure enough lead-time for us to they purchased the optional Road Scholar Trip make the arrangements and for your group to Cancellation, Interruption and Travel Delay make plans. Typically, this means six months Insurance, they will be reimbursed for covered ahead of time for programs in North America reasons. and nine months ahead of time for international programs. Is there an age restriction? Road Scholar private group programs are not What types of programs are available for subject to any age requirements, which make groups? them perfect for families with children or groups Each of the learning adventures in this of mixed ages. publication is available for your group. Can you arrange airfare? Yes! Just ask. We’re happy to help. “‘Croatia by Yacht’ was the perfect fusion of travel and educational experience — it cannot be duplicated on one’s own. The thrill of learning in Croatia is palpable, inspiring and endless. No matter where you have traveled in the past, you have not seen it all until you have traveled to Croatia.” — JANE, ATHENS, GEORGIA (see page 21 for program details) 6 Road Scholar Private Group Charters | Return to Table of Contents NORTH AMERICA: NORTH PHILADEPHIA | CHARLOTTESVILLE | GETTYSBURG PHILADEPHIA | CHARLOTTESVILLE X Philadelphia, Pennsylvania X Charlottesville, Virginia X Gettysburg, Pennsylvania Small Group National Parks Signature City Philadelphia: Friends, Neighbors, Presidents: The Battle of Gettysburg: National Treasures of History The World of Jefferson, Heroism, Sacrifice and History and Heritage Madison and Monroe The Battle of Gettysburg — July 1-3, 1863 Philadelphia is America’s most remark- Discover the world of Thomas Jefferson, — determined the outcome of the Civil able hometown, enriched by centuries of third president of the United States, and War. This bloodiest of battles left 28,000 history, heritage, culture and connections. his friends and neighbors, James Monroe Confederate and 23,000 Union casualties. Led by experts, experience its lively diver- and James Madison. Recall the lives and Expert battlefield guides bring history sity as we explore neighborhoods such as times
Recommended publications
  • SOUTHERN CUISINE Chefs Add Their Own Local Interpretations for an Eclectic Cross-Section of the Popular Regional Fare

    SOUTHERN CUISINE Chefs Add Their Own Local Interpretations for an Eclectic Cross-Section of the Popular Regional Fare

    SOUTHERN CUISINE Chefs add their own local interpretations for an eclectic cross-section of the popular regional fare. By Amelia Levin Courtesy of Saltyard Courtesy lassic Southern dishes— cuisine is evolving in that it’s a little a lot of cured meats, pickled vegetables, thanks to their comforting less about all the butter and cream and canned fruits and jams,” he says. appeal and bold flavors— and fried food and more about the Ccontinue to rage in popularity, regardless approach to ingredients.” northern interpretations of whether or not you’re in the South. As Even KFC has gone regional, recently a cuisine type, Southern-style food ranks Kevin Sbraga, chef/owner of The introducing Nashville-style hot fried third in popularity (39% of consumers) Fat Ham, Philadelphia, has proved chicken. “Southern cuisine is sort of behind Mexican and “contemporary that Southern food can be redefined like barbecue—the flavors are very American” food, according to Chicago- no matter your location, using local different, whether you’re in Memphis or based market intelligence agency Mintel. ingredients. Longing for the cuisine he the Carolinas,” says Leahy. grew up with during his years in the Many chefs are redefining what South, Sbraga, like Leahy, puts his own Southern cuisine means in different ingredient-centric spin on hot chicken, soaking the bird parts of the South and even in the in buttermilk and frying it in lard, then Given the diversity of Atlanta, Leahy North, zeroing in on specific regions tossing it with a cayenne-based hot says he doesn’t feel as driven by region from the Carolinas to the Deep South, sauce and resting the crisp meat atop a as he does by seasonal, local ingredients, Ham The Fat of Courtesy Louisiana and beyond as they add their slice of white sandwich bread baked at Courtesy of Magnolias Courtesy though he grew up in the South.
  • General Index

    General Index

    General Index Italicized page numbers indicate figures and tables. Color plates are in- cussed; full listings of authors’ works as cited in this volume may be dicated as “pl.” Color plates 1– 40 are in part 1 and plates 41–80 are found in the bibliographical index. in part 2. Authors are listed only when their ideas or works are dis- Aa, Pieter van der (1659–1733), 1338 of military cartography, 971 934 –39; Genoa, 864 –65; Low Coun- Aa River, pl.61, 1523 of nautical charts, 1069, 1424 tries, 1257 Aachen, 1241 printing’s impact on, 607–8 of Dutch hamlets, 1264 Abate, Agostino, 857–58, 864 –65 role of sources in, 66 –67 ecclesiastical subdivisions in, 1090, 1091 Abbeys. See also Cartularies; Monasteries of Russian maps, 1873 of forests, 50 maps: property, 50–51; water system, 43 standards of, 7 German maps in context of, 1224, 1225 plans: juridical uses of, pl.61, 1523–24, studies of, 505–8, 1258 n.53 map consciousness in, 636, 661–62 1525; Wildmore Fen (in psalter), 43– 44 of surveys, 505–8, 708, 1435–36 maps in: cadastral (See Cadastral maps); Abbreviations, 1897, 1899 of town models, 489 central Italy, 909–15; characteristics of, Abreu, Lisuarte de, 1019 Acequia Imperial de Aragón, 507 874 –75, 880 –82; coloring of, 1499, Abruzzi River, 547, 570 Acerra, 951 1588; East-Central Europe, 1806, 1808; Absolutism, 831, 833, 835–36 Ackerman, James S., 427 n.2 England, 50 –51, 1595, 1599, 1603, See also Sovereigns and monarchs Aconcio, Jacopo (d. 1566), 1611 1615, 1629, 1720; France, 1497–1500, Abstraction Acosta, José de (1539–1600), 1235 1501; humanism linked to, 909–10; in- in bird’s-eye views, 688 Acquaviva, Andrea Matteo (d.
  • The Incas.Pdf

    The Incas.Pdf

    THE INCAS THE INCAS By Franklin Pease García Yrigoyen Translated by Simeon Tegel The Incas Franklin Pease García Yrigoyen © Mariana Mould de Pease, 2011 Translated by Simeon Tegel Original title in Spanish: Los Incas Published by Fondo Editorial de la Pontificia Universidad Católica del Perú, 2007, 2009, 2014, 2015 © Fondo Editorial de la Pontificia Universidad Católica del Perú, 2015 Av. Universitaria 1801, Lima 32 - Perú Tel.: (51 1) 626-2650 Fax: (51 1) 626-2913 [email protected] www.pucp.edu.pe/publicaciones Design and composition: Fondo Editorial de la Pontificia Universidad Católica del Perú First English Edition: January 2011 First reprint English Edition: October 2015 Print run: 1000 copies ISBN: 978-9972-42-949-1 Hecho el Depósito Legal en la Biblioteca Nacional del Perú N° 2015-13735 Registro de Proyecto Editorial: 31501361501021 Impreso en Tarea Asociación Gráfica Educativa Pasaje María Auxiliadora 156, Lima 5, Perú Contents Introduction 9 Chapter I The Andes, its History and the Incas 13 Inca History 13 The Predecessors of the Incas in the Andes 23 Chapter II The Origin of the Incas 31 The Early Organization of Cusco and the Formation of the Tawantinsuyu 38 The Inca Conquests 45 Chapter III The Inca Economy 53 Labor 64 Agriculture 66 Agricultural Technology 71 Livestock 76 Metallurgy 81 The Administration of Production 85 Storehouses 89 The Quipus 91 Chapter IV The Organization of Society 95 The Dualism 95 The Inca 100 The Cusco Elite 105 The Curaca: Ethnic Lord 109 Inca and Local Administration 112 The Population and Population
  • Lost Ancient Technology of Peru and Bolivia

    Lost Ancient Technology of Peru and Bolivia

    Lost Ancient Technology Of Peru And Bolivia Copyright Brien Foerster 2012 All photos in this book as well as text other than that of the author are assumed to be copyright free; obtained from internet free file sharing sites. Dedication To those that came before us and left a legacy in stone that we are trying to comprehend. Although many archaeologists don’t like people outside of their field “digging into the past” so to speak when conventional explanations don’t satisfy, I feel it is essential. If the engineering feats of the Ancient Ones cannot or indeed are not answered satisfactorily, if the age of these stone works don’t include consultation from geologists, and if the oral traditions of those that are supposedly descendants of the master builders are not taken into account, then the full story is not present. One of the best examples of this regards the great Sphinx of Egypt, dated by most Egyptologists at about 4500 years. It took the insight and questioning mind of John Anthony West, veteran student of the history of that great land to invite a geologist to study the weathering patterns of the Sphinx and make an estimate of when and how such degradation took place. In stepped Dr. Robert Schoch, PhD at Boston University, who claimed, and still holds to the theory that such an effect was the result of rain, which could have only occurred prior to the time when the Pharaoh, the presumed builders, had existed. And it has taken the keen observations of an engineer, Christopher Dunn, to look at the Great Pyramid on the Giza Plateau and develop a very potent theory that it was indeed not the tomb of an egotistical Egyptian ruler, as in Khufu, but an electrical power plant that functioned on a grand scale thousands of years before Khufu (also known as Cheops) was born.
  • Inca Statehood on the Huchuy Qosqo Roads Advisor

    Inca Statehood on the Huchuy Qosqo Roads Advisor

    Silva Collins, Gabriel 2019 Anthropology Thesis Title: Making the Mountains: Inca Statehood on the Huchuy Qosqo Roads Advisor: Antonia Foias Advisor is Co-author: None of the above Second Advisor: Released: release now Authenticated User Access: No Contains Copyrighted Material: No MAKING THE MOUNTAINS: Inca Statehood on the Huchuy Qosqo Roads by GABRIEL SILVA COLLINS Antonia Foias, Advisor A thesis submitted in partial fulfillment of the requirements for the Degree of Bachelor of Arts with Honors in Anthropology WILLIAMS COLLEGE Williamstown, Massachusetts May 19, 2019 Introduction Peru is famous for its Pre-Hispanic archaeological sites: places like Machu Picchu, the Nazca lines, and the city of Chan Chan. Ranging from the earliest cities in the Americas to Inca metropolises, millennia of urban human history along the Andes have left large and striking sites scattered across the country. But cities and monuments do not exist in solitude. Peru’s ancient sites are connected by a vast circulatory system of roads that connected every corner of the country, and thousands of square miles beyond its current borders. The Inca road system, or Qhapaq Ñan, is particularly famous; thousands of miles of trails linked the empire from modern- day Colombia to central Chile, crossing some of the world’s tallest mountain ranges and driest deserts. The Inca state recognized the importance of its road system, and dotted the trails with rest stops, granaries, and religious shrines. Inca roads even served directly religious purposes in pilgrimages and a system of ritual pathways that divided the empire (Ogburn 2010). This project contributes to scholarly knowledge about the Inca and Pre-Hispanic Andean civilizations by studying the roads which stitched together the Inca state.
  • Peru's Musical Heritage of the Viceroyalty: the Creation of a National Identity

    Peru's Musical Heritage of the Viceroyalty: the Creation of a National Identity

    Western Washington University Western CEDAR WWU Graduate School Collection WWU Graduate and Undergraduate Scholarship Spring 2019 Peru's Musical Heritage of the Viceroyalty: The Creation of a National Identity Fabiola Yupari Western Washington University, [email protected] Follow this and additional works at: https://cedar.wwu.edu/wwuet Part of the Music Commons Recommended Citation Yupari, Fabiola, "Peru's Musical Heritage of the Viceroyalty: The Creation of a National Identity" (2019). WWU Graduate School Collection. 887. https://cedar.wwu.edu/wwuet/887 This Masters Thesis is brought to you for free and open access by the WWU Graduate and Undergraduate Scholarship at Western CEDAR. It has been accepted for inclusion in WWU Graduate School Collection by an authorized administrator of Western CEDAR. For more information, please contact [email protected]. Peru’s Musical Heritage of the Viceroyalty: The Creation of a National Identity By Fabiola Yupari Accepted in Partial Completion of the Requirements for the Degree Master of Music ADVISORY COMMITTEE Chair, Dr. Bertil Van Boer Dr. Ryan Dudenbostel Dr. Patrick Roulet GRADUATE SCHOOL Kathleen L. Kitto, Acting Dean Master’s Thesis In presenting this thesis in partial fulfillment of the requirements for a master’s degree at Western Washington University, I grant to Western Washington University the non-exclusive royalty-free right to archive, reproduce, distribute, and display the thesis in any and all forms, including electronic format, via any digital library mechanisms maintained by WWU. I represent and warrant this is my original work, and does not infringe or violate any rights of others. I warrant that I have obtained written permissions from the owner of any third party copyrighted material included in these files.
  • Charleston Gold: a Direct When Culinary Taste Favored Rice in Composite the Civil War

    Charleston Gold: a Direct When Culinary Taste Favored Rice in Composite the Civil War

    The Rice-Paper is the electronic newsletter of the CGRF. Published periodically, it collects the most recent findings in the botany, cultivation, material culture, culinary preparation, and history of Carolina Gold Rice and associated heritage grains. Contributions and editorial correspondence should be directed to Dr. David S. Shields at the University of South Carolina: [email protected]. The information published here appears as a public service. CGRF encourages republication of The Rice-Paper’s contents provided there is no alteration of the substance of the material being reproduced, that the reproducer does not profit from the republication, and that a clear and full credit is given to author and source of the material. on the plate, Carolina Gold emerged at a time years it was on the world market. It was lost with Charleston Gold: A Direct when culinary taste favored rice in composite the Civil War. Charleston Gold is a new variety Descendant of Carolina dishes—pilaus, perloos, bogs, and stews—in of the fabled grain, carrying on the tradition of which the ability to complement the flavors of Ward‟s „long grain‟ Gold Seed Rice. Gold other ingredients was paramount. Non-aromatic rices were deemed superior to aromatic varieties th By David S. Shields in the United States. During the 20 century an aesthetic shift occurred—the perfumed rices of Charleston Gold, a short-stalked aromatic South Asia and India—Jasmine and Basmati descendent of America‟s most historic rice, enjoyed rising favor in America and world wide, Carolina Gold, was approved for release by the particularly when rice operated as a separate side Texas Department of Agriculture on February 11, dish.
  • California Cuisine

    California Cuisine

    SUMMER 2016 explore California cuisine Discover Central Texas Barbecue Brisket corporate training chefs enjoy a work-life balance sizzle The American Culinary Federation features Quarterly for Students of Cooking NEXT Publisher 18 Consider the Environment IssUE American Culinary Federation, Inc. Environmental responsibility extends to a • sustainable food Editor-in-Chief restaurant’s water and energy conservation. Learn • root vegetables Jody Shee helpful measures that also save money. • home food delivery chef Senior Editor 24 Southern Cuisine Kay Orde The popular regional fare leaves room for local Graphic Designer interpretations for an eclectic cross-section of eateries and David Ristau consumer preferences. Contributing Editors Rob Benes 30 Train Others for Success Suzanne Hall Ethel Hammer Learn why some industry veterans love Amelia Levin the job of corporate training chef, where they work on restaurant openings and Direct all editorial, advertising and subscription inquiries to: then move on to the next project. 18 24 30 American Culinary Federation, Inc. 180 Center Place Way St. Augustine, FL 32095 (800) 624-9458 [email protected] departments Subscribe to Sizzle: 4 President’s Message www.acfchefs.org/sizzle ACF president Thomas Macrina, CEC, CCA, AAC, sees a bright culinary future. For information about ACF certification and membership, 6 Amuse-Bouche go to www.acfchefs.org. Student news, opportunities and more. 10 Slice of Life Anica Hosticka walks us through a memorable day in her apprenticeship program at facebook.com/ACFChefs @acfchefs the University of Notre Dame, Notre Dame, Indiana. 12 Classical V. Modern Sizzle: The American Culinary Federation Quarterly Thomas Meyer and Nate Marsh of Kendall College, Chicago, demonstrate two ways for Students of Cooking (ISSN 1548-1441), Summer Volume 13, Number 2, is owned by the of making Central Texas barbecue brisket and sides.
  • Catalogue Number [Of the Bulletin]

    Catalogue Number [Of the Bulletin]

    BULLETIN OF WELLESLEY COLLEGE CATALOGUE NUMBER 1967-1968 JULY 1967 CATALOGUE NUMBER BULLETIN OF WELLESLEY COLLEGE July 1967 Bulletins published six times a year by Wellesley College, Green Hall, Wellesley, Massachusetts 02181. January, one; April, one; July, one; Ocober, one; Novem- ber, two. Second-Class postage paid at Boston, Massachusetts and at additional mailing offices. Volume 57 Number 1 CALENDAR Academic Year 1967-1968 Term I Registration of new students, 9:00 a.m. to 11:00 p.m Sunday, September 10 Registration closes for all students, 11:00 p.m Tuesday, September 12 Opening Convocation, 8:30 a.m Wednesday, September 13 Classes begin Thursday, September 14 _, , . C Wednesday, November 22 . after classes iiianksgivmg recess ° <. , ^^ a^ j m i a-r ^ ) to 1:00 A.M Monday, November 27 _, ( from Tuesday, December 12 Exammations: <,, , c i. j rA u ic y through Saturday, December lb Christmas vacation begins after the student's last examination. Term II Registration closes for all students, 1:00 a.m. .Thursday, January 4 „ (after classes Wednesday, February 21 /to 1:00 a.m Monday, February 26 from Tuesday, April 2 Examinations: <., , through Saturday,c i. i Aprila i bc I Spring vacation begins after the student's last examination. Term III Registration closes for all students, 1:00 a.m. .Tuesday, April 16 ^ ( from Monday, May 27 Exammations: <^, , t- j a/t oc ) through Tuesday, May 28 Commencement Saturday, June 1 2 TABLE OF CONTENTS Visitors; Correspondence 5 Board of Trustees . 6 Officers of Instruction and Administration 7 The College 21 The Curriculum 26 Requirements for the Degree of Bachelor of Arts; Exemp- tion; Advanced Placement; Credit Outside the Regular Course Program; Course and Special Examinations; Research or In- dividual Study; Academic Distinctions and Honors; Require- ments for Master of Arts Degree Special Programs and Preparation for Careers .
  • The Cultural Geography of Hidden Landscapes and Masked Performances in South Louisiana Gumbo Cooking

    The Cultural Geography of Hidden Landscapes and Masked Performances in South Louisiana Gumbo Cooking

    Louisiana State University LSU Digital Commons LSU Doctoral Dissertations Graduate School 2015 Just Throw it in the Pot! The ulturC al Geography of Hidden Landscapes and Masked Performances in South Louisiana Gumbo Cooking Corey David Hotard Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_dissertations Part of the Social and Behavioral Sciences Commons Recommended Citation Hotard, Corey David, "Just Throw it in the Pot! The ulturC al Geography of Hidden Landscapes and Masked Performances in South Louisiana Gumbo Cooking" (2015). LSU Doctoral Dissertations. 1493. https://digitalcommons.lsu.edu/gradschool_dissertations/1493 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Doctoral Dissertations by an authorized graduate school editor of LSU Digital Commons. For more information, please [email protected]. JUST THROW IT IN THE POT! THE CULTURAL GEOGRAPHY OF HIDDEN LANDSCAPES AND MASKED PERFORMANCES IN SOUTH LOUISIANA GUMBO COOKING A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Geography and Anthropology by Corey David Hotard BA, Louisiana State University, 1999 MA, Louisiana State University, 2003 December 2015 Dedicated to those who left before me: Dr. Thomas Eubanks, Lester Landry, Dr. Miles Richardson, Augie Fragala and Jamie Lapeyrouse Cox ii ACKNOWLEDGEMENTS If it takes a village to raise a child, it takes a city to complete a dissertation! The first people that deserve acknowledgements are definitely my parents.
  • Roxbury Summer 2021 Menu

    Roxbury Summer 2021 Menu

    STARTERS ENTREES Peel & Eat Edisto Shrimp Roxbury Platters - choice of two sides half order 12 / full order 17 pick one 19 / pick two 22 / pick three 25 pulled pork / grilled chicken Crab Dip 12 shrimp / flounder / oysters +2 blue crab, served chilled with ritz crackers - grilled upon request - Hickory Smoked Wings six 9 / dozen 16 Lowcountry Boil 19 original, or tossed in roxbury gold bbq, Korean pepper, honey siracha or buffalo sauce - choice of ranch or blue cheese Edisto shrimp, andouille sausage, corn, potatoes Fried Green Tomatoes 8 Chicken Tenders & Fries 13 buttermilk brined, hand breaded dusted in locally milled cornmeal, with cajun mayo Hickory Smoked Ribs - choice of two sides Pimento Cheese 6 one-third rack 17 / two-thirds 21 / full rack 28 house-made, served with ritz crackers - add chicken 6/shrimp 6/oysters 8/flounder 6 Crab Cakes 14 Shrimp & Grits 18 blue crab, topped with cajun mayo creole or bourbon-butter style, served over stone ground SOUP AND SALADS Marsh Hen Mill grits Charleston She Crab Soup cup 7 / bowl 10 SANDWICHES Clemson Wedge Salad 10 includes choice of side baby iceberg, house-made Clemson blue cheese dressing, Roxbury Burger* 12 bacon, tomato, cucumber, blue cheese crumble Brasstown grass-fed beef, shaved onion, American cheese Carolina Caprese 9 - add lettuce and tomato 1 / hickory smoked bacon 1 tomato, mozzarella, basil, olive oil, balsamic glaze Southern Burger* 15 Caesar Salad 9 fried green tomato, bacon, pimento cheese, bacon jam little gem romaine, creamy parmesan dressing Pulled Pork Sandwich 11
  • Annual Report 2005

    Annual Report 2005

    NATIONAL GALLERY BOARD OF TRUSTEES (as of 30 September 2005) Victoria P. Sant John C. Fontaine Chairman Chair Earl A. Powell III Frederick W. Beinecke Robert F. Erburu Heidi L. Berry John C. Fontaine W. Russell G. Byers, Jr. Sharon P. Rockefeller Melvin S. Cohen John Wilmerding Edwin L. Cox Robert W. Duemling James T. Dyke Victoria P. Sant Barney A. Ebsworth Chairman Mark D. Ein John W. Snow Gregory W. Fazakerley Secretary of the Treasury Doris Fisher Robert F. Erburu Victoria P. Sant Robert F. Erburu Aaron I. Fleischman Chairman President John C. Fontaine Juliet C. Folger Sharon P. Rockefeller John Freidenrich John Wilmerding Marina K. French Morton Funger Lenore Greenberg Robert F. Erburu Rose Ellen Meyerhoff Greene Chairman Richard C. Hedreen John W. Snow Eric H. Holder, Jr. Secretary of the Treasury Victoria P. Sant Robert J. Hurst Alberto Ibarguen John C. Fontaine Betsy K. Karel Sharon P. Rockefeller Linda H. Kaufman John Wilmerding James V. Kimsey Mark J. Kington Robert L. Kirk Ruth Carter Stevenson Leonard A. Lauder Alexander M. Laughlin Alexander M. Laughlin Robert H. Smith LaSalle D. Leffall Julian Ganz, Jr. Joyce Menschel David O. Maxwell Harvey S. Shipley Miller Diane A. Nixon John Wilmerding John G. Roberts, Jr. John G. Pappajohn Chief Justice of the Victoria P. Sant United States President Sally Engelhard Pingree Earl A. Powell III Diana Prince Director Mitchell P. Rales Alan Shestack Catherine B. Reynolds Deputy Director David M. Rubenstein Elizabeth Cropper RogerW. Sant Dean, Center for Advanced Study in the Visual Arts B. Francis Saul II Darrell R. Willson Thomas A.