Speedy Laksa

SPEEDY LAKSA Courtesy of Henry Firth & Ian Theasby's 'Speedy BOSH!' INGREDIENTS METHOD 250g flat rice noodles Put the rice noodles in a bowl and cover with boiling 1 large sweet potato 01 water. Leave for around 15 minutes until soft. Meanwhile 1 tbsp sesame oil chop the sweet potato into bite sized chunks and 1 tsp each of ground coriander & turmeric microwave on high for 7 minutes or until cooked 4 tbsp of Thai red curry paste through. 1 tbsp soft brown sugar To make the soup, heat the sesame oil in a large 1 x 400ml tin coconut milk 02 saucepan and add the spices. Fry for 1 minute. Add the 1 litre veg stock curry paste and sugar and fry for 2 minutes. Add the 200g tender stem broccoli coconut milk and stock and bring to the boil for 5 4 tbsp soy sauce minutes. 100g beansprouts Small handful coriander leaves To make the tofu puffs, pat the tofu dry with kitchen For the Tofu puffs: 03 roll and chop into bite sized chunks. Scatter the 1 x 280g block firm tofu cornflour over the cubes and season well. Toss until 2 tbsp cornflower well coated. Heat the sunflower oil in a frying pan, 2 tbsp sunflower oil add the tofu and cook for 3-5 minutes until crisp. Finish the soup by cutting the top 10cm off the 04 broccoli and finely slicing the stems. Add all the broccoli to the soup and stir well. Then add the sweet PREPARATION potato and boil for 2 minutes. Add the soy sauce. Serves 3-4 comfortably Drain and rinse the noodles and split between the Preparation & cook time: 30 minutes total. 05 bowls. Top each bowl with a handful of beansprouts and some tofu puffs. Spoon the soup and veg on top and garnish with the coriander, and a lime wedge if you have it. www.freshstartfitness.london.

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Food Menu Dapur 2019.09
BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by ﬁery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, ﬁshballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
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