Jackson Hole DINING GUIDE

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LOCATED ON ◆ ◆ THE NORTH SIDE OF THE TOWN SQUARE JACKSON, WYOMING jhclothiers.com ◆ ◆ 307-733-7211 ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆

2007 JACKSON HOLE DINING GUIDE 3 This is how it feels to wear a cloud.

Paula Lishman Knitted Fur exclusively at . . .

Est. 1974 20 W. Broadway Downtown Jackson Across from the Wort Hotel 307.733.6562 jollyjumbuckleathers.com RaindanceRaindance IndianIndian ArtsArts

Raindance Sundance Indian Arts Indian Arts 105 E. Broadway Broadway Shops PO Box 3262 80 W. Broadway 877.633.1081 307.733.1772 307.733.1717 www.raindanceindianarts.com [email protected]

2007 JACKSON HOLE DINING GUIDE 5 LINEN ALLEY Bed• Bath• Kitchen

Bed I Peacock Alley • Olivier Desforges • Kenzo • Signoria

Bath I Homesource • Peacock Alley

Kitchen I Rösle • Viking • Kershaw • Emile Henry

Lotions & Potions I Cucina • Shelley Kyle

two locations 185 South Scott Lane Jackson, Wyoming 83001 307.734.7424 & in Broulims Shopping Center Driggs, Idaho

6 JACKSON HOLE DINING GUIDE 2007 Hotels/Motels/Campgrounds 58 (Numbers in Squares) ALPINE HOUSE B & B-12 PAINTED BUFFALO INN -35 23 ALPINE MOTEL-25 PARKWAY INN-21 NORTH ANGLERS INN-16 PIONEER MOTEL-4 ANTLER MOTEL-30 PONY EXPRESS MOTEL-45 ANVIL MOTEL/BUNKHOUSE-8 RANCH INN-29 BUCKRAIL LODGE-54 RAWHIDE MOTEL-33 COWBOY VILLAGE RESORT-38 RED LION WYOMING INN-44 ST. JOHN'S REDMOND ST. CACHE CREEK MOTEL-3 RUSTY PARROT-20 HOSPITAL DAYS INN-47 SAGEBRUSH MOTEL-39 ELK COUNTRY INN-37 SUNDANCE INN-19 CACHE CREEK DR PAINTED BUFFALO INN -35 SNOW KING LODGE MOTEL-53 FOUR WINDS MOTEL-17 SNOW KING RESORT-51 49 ER MOTEL-34 STAGECOACH MOTEL-12 GOLDEN EAGLE MOTEL-26 SUPER 8 MOTEL-49 AVE KELLY GRAND VICTORIAN LODGE-2 TETON GABLES MOTEL-46 T H.C. RICHARDS B & B -18 GROS VENTRE LIF TRAPPER INN & SUITES -7 HAIR HUFF HOUSE - 28 TWIN TREES B & B -52 YOKEL TY C HOMEWOOD SUITES FER VIRGINIAN LODGE-40 MORAN PARK 51 RAF –HILTON-13 VIRGINIAN RV CAMPGR -41 25 INN ON THE CREEK-15 WAGON WHEEL CAMPGR -1 TETON SNOW KING JEAN ST JACKSON HOLE LODGE-36 WAGON WHEEL MOTEL-1 COUNTY KUDAR MOTEL-5 VI WESTERN MOTEL-31 26 OFFICES NE LODGE at JACKSON HOLE-42 WILSON MOTEL-27 28 27 SNOW KING SKI AREA MILLER PARK LODGE-21 WOODS MOTEL-10 & ALPINE SLIDE MOTEL SIX-48 WORT HOTEL-11 NOWLIN CREEK INN-23 WILLOW COUNTY JAIL SNOW KING SHERIFF'S 52 CENTER JACKSON OFFICE & ICE RINK Teton County TOWN COURT HALL Recreation Center HOUSE PHIL KING 59 53 54 North to: BAUX FT BANK HAIRLI Airport F PARK GAR C TOWN S D E E. BROADWAY KING COU Grand Teton PARKING CENTER 62 63 Jackson Hole & AVE GILL 61 and LOT SN Greater Yellowstone HOME 60 TOWN 64 65 Snow King OW Yellowstone Ball Park KIN Visitor Center RANCH SQUARE G S Nat. Parks C 29 CEN IC C

FOREST HAIR KELLY AVE KELLY

SERVICE AVE SIMPSON 5 KARNS AVE 66 HANSEN AVE L A B IFT US 89/26/191 • • NORTH CACHE ST. • SOUTH CACHE ST. • • • 1 67 4 • 68 H I 70 71 75 30 CENTER N 78 7 8 K L J 72 FOR THE 2 73 10 11 M ARTS PERRY ST PERRY 3 69 74 76 77 NORTH GLENWOOD AVE DELONEY SOUTH GLENWOOD Jackson Hole ASPEN DRIVE 12 G Museum F 79 83 84 31 Teton County 19 L Historical Center 80 BANK TOWN

18 BROADWAY W. A 82 O 85 13 81 17 AVE PEARL S PARKING T MERCELL LOT NORTH MILLWARD • SOUTH MILLWARD TOWN OF C • R 15 16 • 33 89 OLD MILLER 88 POST 90 E 87 OFFICE E K PARK P NORTH JACKSON SOUTH JACKSON JACKSON 20 86 21 22 91 34 Teton ART - ANTIQUES - CLOTHING - GIFTS - JEWELRY County WYOMING 92 Fair & ELEVATION: 6,209 FEET (Letters in Circles) CLISSOLD Rodeo 35 1,892 METERS Alaska Fur Company - H Jackson Hole Clothiers - C Grounds MAP NOT TO KELLY AVE KELLY Baggit - K Jackson Hole Hat Company - G 38 WEST KARNS

SNOW KING AVE SNOW KING SCALE Cayuse Western Americana - G Jolly Jumbuck Leather - L 36 37 FLAT CREE K DR © 2006 DanShelley Jewelers - I Linen Alley - Q 93 IVE Fighting Bear Antiques - N Mad River Boat Trips - R • Focus Productions, Inc. Hide-Out Leather - E Raindance Indian Arts - F & M • Hines Goldsmiths - D Teton Village Realty - J • Images of Nature - A Wild Hands Art For Living - P 95 94 40 41 TETON J.C. Jewelers - B Wild West Designs -O COUNTY START BUS VIRGINIAN LIBRARY The START Bus runs a full schedule BANK 96 for winter and summer seasons, S with routes in the Town of Jackson RESTAURANTS / CAFES / MARKETS 97 and to Teton Village. In winter, the (NUMBERS IN OVALS) 98 bus runs to the National Museum of 99 Wildlife Art/Elk Refuge Sleigh Rides. 42 Check schedules at bus stops for Anthony's Italian Restaurant - 76 Million Dollar Cowboy Steakhouse - 71 • SCOTT LN time tables, routes & fare Backcountry Provisions - 72 Mountain High Pizza Pie - 83 • information. 733-4521 100 • Q Barker Ewing River Trips -73 & 100 Nani's Genuine Pasta House & 44 Bar T Five Chuckwagon - 58 Enoteca Sicula Wine Bar- 69 TO: SPRING CREEK RANCH 101 POWDERHORN

Blu-Kitchen - 79 Nikai Sushi - 68 BANK BANK PARK NEW ➔ Blue Lion - 81 Ocean City - 92 S S POST THE GRANARY & POWDERHORN OFFICE Bon-Appe-Thai - 89 Old Town Grill and Fish Market - 82 LANE Bubba's Bar-B-Que - 94 OYG - 60 AMANGANI Buffalo Meat Co. of Jackson Hole - 106 Pearl Street Bagels - 85 45 BROADWAY W. The Bunnery - 66 Pica’s Mexican Taqueria - 102 S BANK 102 U.S. Hwys 89 & 26 ALPINE LN Burke’s Chop House - 77 Quiznos - 106 • BUFFALO TO: HOBACK & Cadillac Grille & Billy’s Burgers - 70 Rendezvous Bistro & Catering - 103 • ALPINE JCTS. Chef’s Table - 100 Route 89 Smokehouse Diner - 67 46 49 ROCK SPRINGS, Chinatown - 98 Shades Cafe - 62 47 PINEDALE & Choice Meats of Jackson Hole - 101 Shogun Sushi - 87 48 104 SALT LAKE CITY HUFF LN Sidewinders Sports Grill & Tavern - 100 WYOMING HIGHWAY 22 103 MAPLE WAY Cowboy Free Range Meats -105 MEADOWLARK LN El Abuelito - 93 Silver Dollar Bar & Grill -Wort Hotel - 74 TO: • • U.S. HWY 89-26-191 • Snake River Brewing Co. & Restaurant - 90 TETON VIILAGE –12 miles • • • Eleanor’s Cuvee - 97 • • R • 43 North - 78 Snake River Grill - 64 WILSON – 6 miles 106 Gun Barrel Steak & Game House - 99 Stone Table - 98 J.H. RACQUET CLUB & Haagen-Dazs - 61 Sweetwater Restaurant - 63 TETON PINES – 6 miles Hong Kong Buffet & Restaurant - 96 Teton Steakhouse Family Restaurant - 75 GRAND TARGHEE SKI RESORT 105 Jackson Hole Playhouse & Saddle Rock - 80 Thai Me Up - 65 IDAHO FALLS Tobiano Culinary Center -104

Jackson Whole Grocer - 101 BERGER LANE Jedediahs House of Sourdough - 59 Trio - 84 GREGORY LANE SOUTH PARK ROAD SOUTH PARK Kashman’s Place - 91 Virginian Restaurant - 95 ROAD HIGH SCHOOL Koshu Wine Bar - 88 Wild Sage Restaurant - 86 Merry Piglets Mexican Grill - 66

Summer Winter Dinner Wildlife Safaris Dinner Sleigh Rides An enchanting horse drawn sleigh ride followed by a hearty Western dinner at a cozy mountain lodge. ATruly Wild Dining Experience Includes: Combine the thrill of some of the best wildlife viewing and •Transportation from lodging scenery in the world with narration from our biologist guides, •Horse drawn sleigh ride add our delicious gourmet Safaris Style Dinner beneath •Hot & Hearty Dinner the Grand Tetons to make for a unique •Ask about combining an optional and memorable evening. For Reservations afternoon Wildlife Safaris with a biologist guide in Grand Teton National Park prior to your 307-734-4454 sleigh ride. ȱ

www.grandtetonadventures.com 8 JACKSON HOLE DINING GUIDE 2007 secrets about Jackson Hole dining By Mike Calabrese Jackson has played host to presidents, vice presidents, actors, diplomats, sports gods, and every imaginable kind of eccentric. Here’s a little secret about Jackson Hole dining: it’s so good, so And fed them all–with nary a complaint, we might add. diverse, the locals brag about it when they visit other destination The palette that can’t be pleased in this valley really hasn’t hot spots. Why, sometimes, half jokingly of course, we even com- been created yet. Uptown, downtown, east side, west bank, visi- plain that they can’t match our valley fare. tors and locals who don’t find something here to satisfy a gusta- Jackson’s restaurant scene refuses to be stuffed into some clever tory yearning no doubt also look with disdain on trees, and food magazine’s niche. From cowboy cuisine to continental cre- mountains, and flowers, and motherhood. ations, from sushi to biscuits and gravy, Italian to Thai, tacos to Cervantes had it all wrong: hunger isn’t the best sauce. It’s just tempura,no appetite or pocketbook gets sniffed at or slighted here. one sauce. You’ll enjoy the restaurants here, and some sauces Sure,folks come here to ski,to golf,to float or fish.Climbers,bik- Cervantes missed by a country mile.Well, okay–by four millennia. ers,‘bilers,‘boarders, walkers and talkers, you’ll find them all, and FPI editor Mike Calabrese, a musician and former English teacher, owns at every type of eatery in Jackson. In silk and satin, jeans and Noteworthy Music Agency, the region’s premier music-booking firm. He’s been Carharts, in suede pumps or sorrels, no one goes hungry for want eating for almost as long as he’s been creating music, if you count wailing for of choices or scenes in Jackson Hole. that bottle of formula.

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI). On the Cover: “Camping Out,” a 30 x 24 oil Advertising sales–Wade McKoy, Bob Woodall, Kyle Fox Advertising design & production–Bob Woodall and Janet Melvin on canvas by Larry Pirnie Editors–Bob Woodall, Wade McKoy, and Mike Calabrese From Waterloo, Iowa, Larry Pirnie’s earliest memory of Copyright 2007, all rights reserved. No part of this publication may be repro- making a picture was drawing the Lone Ranger when he was duced in any form without written permission from the publisher. six years old. His fantasy with the West was kept alive with a The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To receive a copy in the mail, send $5, your address, and the words “Dining Guide,” steady diet of Red Ryder comics, Charlie Russell calendar to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming, 83001. FPI also prints, and Western movies, all mixed with quick glimpses publishes the Jackson Hole Skier Winter Guide and Mountain Country Summer out the windows of the Nash Rambler his dad drove. At the Guide. To receive all three magazines, mail $12 to the above address. time in his life when he was ready to make a decision con- Emergency: Dial 9-1-1 9-1-1 calls are answered by trained public safety dispatchers whose priority is to cerning his art career,he had the good fortune to spend a day handle emergency situations. If you don’t have a problem that requires a law with Norman Rockwell at his studio in Stockbridge, enforcement officer, the fire department, or an ambulance to come to your location immediately, please look in the telephone directory for the appropriate agency. Massachusetts. His advice directed Larry to Pratt Institute in New York,where he earned a BFA degree in 1963.It took 15 Bridger-Teton National Forest Avalanche Hazard and Mountain Weather Forecast www.jhavalanche.org years before he got on the only track he really ever wanted to Teton Area–733-0674 ride, the one that took him west and to his heart’s desire. Continental Divide/Togwotee Pass Area–733-2666 Southwest Trails/Greys River –739-2666 Pirnie resolved to make pictures that represented his total Ski-and-Summer Resorts relationship with the West. His pictures today have evolved Jackson Hole–733-2292, snow conditions–733-2291, 888-333-7766 Grand Targhee–307-353-2300, 800-TARGHEE (800-827-4433) into a more expressive style as he responds to a whimsical Snow King–733-5200, ski report–734-2020 mixture of yesterday’s fantasies and today’s realities. He now National Parks, National Forests, & Other Public Lands lives in Missoula, Montana, where he has his primary home Grand Teton National Park–739-3300 Yellowstone National Park–307-344-7381 and studio. Bridger-Teton National Forest–739-5500 In Jackson Hole Larry Pirnie’s art may be seen at the The Bureau of Land Management–307-775-6256 West Lives On Galler y, 75 N. Glenwood Street, across from Travel and Business Information Jackson Hole Historical Society & Museum–733-2414, 733-9605 the Jackson Hole Museum, or visit his web page Jackson Hole Chamber of Commerce–733-3316 www.pirnieart.com. Teton Valley Chamber of Commerce–208-354-2500 Wyoming Tourism–1-800-225-5996, 307-777-7777 Wyoming Road and Travel Information–888-996-7623 For more information on Jackson Hole visit our Other Important Numbers online magazines: Jackson Hole Dining Guide, To Report a Crime or Incident–733-2331 Jackson Hole Skier Winter Visitors’ Guide, and Wyoming Highway Patrol–800-442-9090 Mountain Country Summer Visitors’ Guide Poison Control Center–800-222-1222 Public Bus Transportation to Teton / Yellowstone The S.T.A.R.T. Bus makes multiple trips daily to Teton Village. Schedules posted at www.focusproductions.com Bus Stops and available in many lodgings and visitor centers. startbus.com 733-4521 Meals Served Take- Child, Page Map Reser- Bar Credit Type of Food, Restaurant & Phone vations Summer Winter Out, Senior No. B L D B L D Serv Delivery Cards Specialty 13 Alpenhof Bistro 733-3242 1 Y LD LD Y TO CH ALL German Home Cooking 13 Alpenrose Restaurant 733-3462 1 Y BD BD Y TO CH ALL Swiss 14 Amangani 10 Rec BLD BLD Y — CH AE DI Regional Grilled Specialties & 734-7333 MC VI Seasonal Organic Dishes 15 Anthony's Italian Restaurant 76 Acc D D Y TO CH AE DS Italian 733-3717 MC VI 16 Backcountry Provisions 72 N BLD BLD N TO – MC VI Featuring the Finest Imported & Domestic 734-9420 CTR Meats & Cheeses / Hand-built Sandwiches 17 Bar J Chuckwagon 733-3370 4 Sug D closed N N CH DS MC VI Cowboy Vittles Western Stage Show 79 Barker Ewing River Trips 733-1000 73 Req BLD closed BYO CTR – MC VI Exclusive Riverside Dining 79 Bar-T-5 Cookout 733-5386 58 Y D CL N N CH DS MC VI Chuckwagon Dinner & Western Show 18 Blu–Kitchen 734-1633 79 Rec D D Y TO – AE MC VI World Cuisine 19 Blue Lion 81 Rec D D Y TO CH AE DI DS Eclectic American, Steak & Pasta 733-3912 MC VI Lamb, Fresh Seafood, Game 20 Bon Appe Thai 89 Rec BLD BLD B/W TO — DS MC VI Authentic Thai Food, Pastries, 734-0245 Inovative Cuisine, Starbucks Coffee 22-23 Bubba's Bar-B-Que 94 N BLD BLD N TO CH AE DS Breakfast/Salad Bar 733-2288 MC VI Bar-B-Que Meats 21 Buffalo Meat Company of JH 106 — — — — TO — AE DS Retail & Mail Order 733-4159 / 1-800-543-6328 MC VI Buffalo & Elk Meat & Specialty Gifts 24 The Bunnery 66 N BLD BL B/W TO CH DS MC VI Fresh Baked Goods,Omelettes, 733-0075 Soups, Sandwiches, Starbucks Coffee 25 Burke’s Chop House 733-8575 77 Rec D D Y TO CH AE DS MC VI Steak, Game, Chops, Seafood 26 Cadillac Grille 70 Rec LD LD Y TO CH AE MC VI Game, Steaks, Wood-Fired Pizzas & Billy’s Burgers 733-3279 Pasta & Seafood 27 Calico Italian Restaurant & Bar 5 Acc D D Y TO CH AE MC VI Italian Dishes,Pizza,Salads, 733-2460 Rotisserie & Grill, Bar Menu 80 Camp Creek Inn 732-2222 9 Acc D D Y TO CH AE DS MC VI Traditional Wyoming Fare 28 Cascade Grill House & Spirits- 1 Rec BLD BLD Y TO CH AE DI DS New Western Cuisine: Steaks, Teton Mountan Lodge 732-6932 CT MC VI Regional Game, Seafood 29 Chef’s Table 100 N LD LD N TO — AE MC VI Jet-Fresh Fish, Organic Produce, Artisan 732-CHEF CTR Bread & Pastries, Made-to-order Sandwiches 81 Chippy’s Kitchen & Catering 734-1456 6 Y LD LD – TO/CT – MC VI Gourmet Catering & Take Out 30 Chinatown 733-8856 98 N LD LD Y TO CH AE MC VI Chinese 30 Choice Meats of Jackson Hole 101 N BLD BLD N TO N AE DS MC VI Organic Hand-cut Meats, Wild-caught Seafood 739-1599 or 733-0450 DL Gourmet Prepared Meals,Cheeses, Sandwiches 32 Cowboy Free Range Meat 105 N — — — TO N AE DS Buffalo, Elk, & Organic Meat, 100% Natural 732-0496 MC VI Mail Order & Retail 34 Dornan’s Moose Pizza & Pasta 15 N LD LD Y TO CH All Pizza, Calzones, Pasta, Soups, Salads 733-2415 ext. 204 SR 35 Dornan’s Chuckwagon 15 N BLD closed Y TO CH All Full Breakfast, Lunch, Grilled Sandwiches, Etc. 733-2415 ext. 203 SR Dinner: Dutch Oven & Salad Bar 33 El Abuelito 733-1207 93 Y LD LD Y TO CH AE DS MC VI Authentic Family Mexican Cuisine 36 Eleanor’s Cuvee 733-7901 97 Rec D D Y TO CT CH AE DS MC VI Fine Dining Seafood Restaurant 37 43 North 78 Rec LD LD Y TO CH AE DS MC VI Steaks, Chops, Burgers, Pasta 733-0043 for 8+ Pub Atmosphere 38 GameFish–at the Snake River 1 Rec BLD BLD Y TO CH AE DC DS New American Western Lodge & Spa 732-6040 CTR MC VI Free Range Meats, Fresh Fish, Game 2 & 39 The Granary 733-8833 10 Sug BLD BLD Y — CH AE DS MC VI American Cuisine w/International Influence 40-41 The Gun Barrel Steak and 99 Sug D D Y TO CH AE DS Mesquite Grilled Steaks, Game House 733-3287 MC VI Wild Game, & Other Western Selections 81 Haagen Dazs 739-1880 61 N LD LD N TO — DS MC VI Ice Cream, Espresso, Yogurts, Baked Goods 83 Hong Kong Buffet 734-8988 96 Rec LD LD B/W TO DL CH SR DS MC VI Chinese Cuisine & Buffet 42 Horse Creek Station 733-0810 8 Y LD D Y TO CH AE DS MC VI BBQ, Steaks,Seafood 43 Jackson Hole Mountain Resort 1 Acc LD LD Y – CH AE DS 3 Restaurants: Couloir–Fine Dining ; Bridger Restaurant 739-2675 MC VI Headwall Deli; Servery – cafeteria fare 43 Solitude Cabin Dinner Sleigh Rides 1 Req closed LD Y — CH AE DS Four-Course Meal, Prime Rib, 739-2603 MC VI Broiled Salmon 44 Jackson Hole Playhouse & 80 Rec LD LD BYO TO CH DS MC VI Dining & Theatre Saddle Rock Saloon 733-6994 SR Gourmet Western Cuisine 45 Jackson Lake Lodge 543-2811 18 Rec BLD CL Y — — AE MC VI Steaks, Seafood, & Organic 45 Jenny Lake Lodge 733-4647 16 Req BLD CL Y — — AE MC VI Elegant, Five-course Dining 46 Jackson Whole Grocer 101 N BLD BLD Y TO — AE DS MC VI Organic & Conventional Groceries,Prepared Foods 733-0450 Artisan Bakery, Natural Body Care/Supplements Maps:Town of Jackson-Page 7; Jackson Hole Valley-Page 12; Yellowstone Region-Page 88 Page Restaurant & Phone Map Reser- Meals Served Take- Child, Credit Type of Food, No. vation Summer Winter Bar Out, Senior Cards Specialty B L D B L D Serv Delivery

47 Jedediah's House of Sourdough 59 N BL BL BYO TO CH AE DS Sourdough Specials 733-5671 CTR MC VI 48-49 Kashman’s Place 733-5600 91 N BL BL BYO TO CT CH AE DS MC VI American Deli 50 Koshu Wine Bar 733-5283 88 Y D D Y TO – AE DS MC VI Pan-Asian Cuisine 6 Mad River Boat Trips 733-6203 R Sug BLD closed – – CH SR AE DS MC VI Riverside Menu 52 Mangy Moose 733-4913 1 Y LD LD Y TO CH AE MC VI Steak, Seafood, Chicken, BBQ 53 RMO Cafe 734-9438 1 N BL BL Y TO CH AE MC VI Salads, Pizza, Sandwiches 80 Masa Sushi 732-2962 1 Req D D Y – – MC VI Authentic Japanese Cuisine 51 Merry Piglets Mexican Grill 733-2966 66 N LD LD Y TO CH MC VI Authentic Mexican 54 Million Dollar Cowboy Steakhouse 71 Rec D D Y N CH MC VI Steaks, Game, Seafood 733-4790 CTR DS Rocky Mountain Regional Cuisine 55 Mizu Sushi 734-5205 3 Rec D D Y TO/CT CH AE MC VI Inspired Asian Cuisine 56 Mountain High Pizza Pie 83 N LD LD B/W TO – MC VI Pizza/Subs/Salads 733-3646 DEL Calzones 58 Nani's Genuine Pasta House 69 Sug LD LD Y TO – AE MC VI European Style Italian 733-3888 & Regional Speialties 59 Enoteca Sicula Wine Bar at Nani’s N D D Y TO – AE MC VI Fine Wines, Premium Cocktails 57 Nikai Sushi 734-6490 68 Rec D D Y CT CH AE MC VI Sushi & Asian Grill 60 Nora’s Fish Creek Inn 6 Rec BLD BLD Y TO CH AE DS Fresh Fish, Steaks, Ribs 733-8288 MC VI Chicken, Rackof Lamb, Wild Game 61 Ocean City 734-9768 92 Acc LD LD B/W TO/DL – DS MC VI Cantonese, Mandarin, Szechuan Cuisine 82 Old Town Grill & Fish Market 733-1888 82 N LD D Y Y CH AE DS MC VI Seafood 62 OYG 734-6161 60 Sug D D Y – AE DS MC VI Italian 83 Pearl Street Bagels 739-1218-J; 739-1261-W 85 N BLD BLD N TO CH AE DS MC VI Bagels, Salads, Sandwiches, Espresso 63 Pica’s Mexican Taqueria 734-4457-J;734-7422-W 102 N LD LD Y TO CT CH AE DS MC VI Traditional Mexican 64 Q Roadhouse Barbeque 739-0700 5 N D D Y TO CT – AE MC VI Barbeque Roadhouse 84 Quiznos Sub 106 N LD LD N TO CT CH AE DS MC VI High Quality, Quick Service 733-0210 Soups, Sandwiches, Salads 65 Rendezvous Bistro 739-1100 103 Rec D D Y TO CT – AE DS MC VI American Bistro 82 Rising Sage Cafe 733-8649 11 N L L B/W TO CH AE DC DS Sandwiches, Soups, Chili, Espresso at the National Museum of Wildlife Art CTR MC VI Salads, Burgers, Specialty Items 85 Route 89 Smokehouse Diner 733-2492 67 N BLD BLD Y TO CH AE DS MC VI Familiar American, Bar-B-Q 66 Shades Cafe 62 N BL BL N TO N MC VI Gourmet Coffee, Sandwiches 733-2015 Salads, Breakfast Specialties 67 Shogun Sushi 733-9168 87 ACC LD LD Y TO/DL – MC VI Japanese Sushi & Tempura 68 Sidewinders Sports Grill and Tavern 100 N LD LD Y TO CH AE DS MC VI NY Style Pizza, BBQ, 734-5766 Salads & Sandwiches 69 Silver Dollar Bar & Grill 74 Rec BLD BLD Y TO CH AE DS Regional Cuisine,Game & Fish at the Wort Hotel 732-3939 MC VI Famous Silve Dollar Inlaid Bar 84 Snake River Brewing Company 90 N LD LD B/W TO CH AE DI Wood Fired Pizza, Pastas, and Restaurant 739-BEER MC VI Sandwiches, Soups & Salads 70 Snake River Grill 64 Sug D D Y TO — AE DC Fresh Fish, Free Range Meats 733-0557 CTR MC VI Organic Produce 71 Stiegler's 733-1071 2 Rec D D Y TO CH AE MC VI Austrian Continental 72 Stone Table 732-0500 98 Acc D D Y TO – MC VI Tapas & Latin Cuisine 73 Sweetwater Restaurant 63 Dinner LD LD Y TO CH AE DS Regional & Mediterranean 733-3553 only CTR MC VI Inspired Fare 74 The Pines Restaurant 3 Rec LD LD Y TO CH AE MC VI Casual, Continental Flair, At Teton Pines 733-1005 CTR Catering, Wine List 75 Teton Steakhouse Family Restaurant 75 N BLD BLD B/W TO CH AE DC DS Steak, Seafood, Salad Bar 733-2639 SR MC VI Chicken, Combo Entrees 76 Thai Me Up 733-0005 65 Rec LD LD Y T/C/D CH AE DS MC VI Innovative Thai Cuisine 86 Tobiano Culinary Center 733-0088 104 Rec — — — — — MC VI Culinary School 85 Trio 734-8038 84 Rec LD LD Y TO/CT CH AE DS MC VI American Bistro 77 Vertical 734-2375 1 Rec BD BD Y TO CH AE MC VI New American Cuisine 87 Virginian Restaurant 95 N BLD BL N TO/CT CH AE DS MC VI Hearty-made-from-scratch 733-4330 dishes & desserts 78 Wild Sage Restaurant 733-2000 86 Rec BD BD Y — — AE DS MC VI New American

CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 7. 1-18 are outside of the Town of Jackson, see page 12. Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner; SunB-Sunday brunch; SnS B-Saturday & Sunday brunch. Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa Take Out & Delivery: TO-Take-out; DL-Delivery; . CT-catering; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors. View the OnLine version of this Dining Guide at www.focusproductions.com ***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. *** LODGING & JACKSON HOLE AREA MAP CAMPGROUNDS (Numbers in Squares) US Highway191/89/287 97-Colter Bay Village To - Yellowstone 98-Jackson Lake Lodge National Park, 99-Signal Mountain Lodge Flagg Ranch 100-Box K Bed & Breakfast 102-Heart 6 Ranch e 17 103-Diamond D Ranch g 97 104-Turpin Meadows Ranch n Jackson 18 105-Togwotee Mountain Lodge a Lake 98 106-Hatchet Resort 102 103 R 101 107-Grand Teton Park RV Resort r 99 Moran Buffalo Rive 108-Moose Head Ranch Mount 104 Moran Junction 109-Triangle X Ranch 107 106 105 110-Lost Creek Ranch US 26/287 111-Jenny Lake Lodge Grand 16 108 To - Togwotee Pass 112-Dornan’s Spur Ranch Cabins 111 113-Gros Ventre River Ranch Teton ver 109 Dubois, Riverton, Jenny Ri Lander 114-Budges Slide Lake Cabins To - e 110 k 1 115-Split Creek Ranch West Yellowstone, a / 19 Montana n n 89 116-R Lazy S Ranch S / Grand o 6 117-TETON VILLAGE 2 Targhee t Alpenhof e Crystal Springs Lodge 112 T Four Seasons Resort Moose 15 x r Hostel te in W Kelly The Inn at Jackson Hole in d 113 Driggs, e Snake River Lodge s 114 lo Idaho C 115 e Riv tr er Teton Club Teton n 1 116 e Teton Mountain Lodge Village 117 V 0 s Village Center Inn 33 9 12 ro 118 3 G 118-Wildflower Inn Bed & Breakfast Aspens 119 2 National 119-JH Racquet Club 11 Museum of Teton Pines 120 3 121 Wildlife Art 120-Teton Pines 4 121-The Sassy Moose Victor, 122 123 5 125 126 122-Fish Creek Inn Bed & Breakfast Wilson National Elk Idaho 124 10 127 123-Teton View Bed & Breakfast 6 Refuge 129 123-Bentwood Bed & Breakfast 22 128 To - Teton 124-Don’t Fence Me Inn Bed & Breakfast Idaho Pass 132 Jackson 125-Spring Creek Resort & Amangani Falls 130 7 126-Flat Creek Motel Sn a 127-Elk Refuge Inn ke 133 R Map © 2007 Focus Productions, Inc 128-Teton Tree Bed & Breakfast 131 iv er focusproductions.com 129-Moose Meadows Bed & Breakfast 8 134 Hoback 130-Cresent H Ranch Junction 131-Trails End Ranch 135 132-Rancho Alegre Lodge 9 US 26/89 133-Old West Cabins 136 US 189/191 134-Snake River KOA Campground To - To - Alpine Junction Pinedale, 135-HOBACK JUNCTION Afton/Star Valley, Rock Springs Hoback Village Resort Evanston, Wyoming Lazy J Corral-Campground Salt Lake City, Utah 136- Spotted Horse Ranch RESTAURANTS 5 - Calico Italian Restaurant & Bar (Numbers in Circles) Q Roadhouse Barbeque 6 - WILSON 1 - TETON VILLAGE Chippy’s Kitchen & Catering The Jackson Hole Dining Guide is published annually Alpenhof Lodge Nora’s Fish Creek Inn by Focus Productions, Inc. – (Bob Woodall & Wade McKoy). • Alpenrose Dining Room Pearl Street Bagels • Alpenhof Bistro Advertising Sales: Wade McKoy, Bob Woodall, Kyli Fox Pica’s Mexican Taqueria The Inn at Jackson Hole Advertising Design & Production: Bob Woodall & 7 - Gibson’s Pub • Masa Sushi Janet Melvin 8 - Horse Creek Station • Vertical 9 - Camp Creek Inn Mangy Moose The Jackson Hole Dining Guide is distributed free 10 - Amangani • Mangy Moose Restaurant throughout Jackson Hole. To receive a copy in the mail, 10 - Granary at Spring Creek Ranch • RMO Cafe send $5, your address and the words “Dining Guide,” to 11 - Rising Sage Cafe Snake River Lodge 12 - Strutting Grouse Restaurant & Lounge Focus Productions, Inc., P.O. Box 1930, Jackson, WY • GameFish GRAND TETON NATIONAL PARK 83001. Solitude Cabin Dinner Sleigh Rides 15 - Dornan’s Moose Pizza & Pasta Teton Mountain Lodge 15 - Dornan’s Moose Chuckwagon View Dining Guide on line at • Cascade Grill House & Spirits 16 - Jenny Lake Lodge Dining Room focusproductions.com 2 - Stiegler’s 17 - Colter Bay Village 3 - The Pines Restaurant at Teton Pines Copyright 2007, all rights reserved. No part of this 18 - Jackson Lake Lodge 3 - Mizu Sushi publication may be reproduced in any form without • Mural Room 4 - Bar J Chuckwagon Suppers written permission from the publisher. • Pioneer Grill

12 JACKSON HOLE DINING GUIDE 2007 Breakfast Lunch and Dinner served in the Alpenhof Lodge, Teton VillageHouse from 7:00 Specialty AM — 10:00PM

House SpecialtyHouse Specialty STARTERS FONDUE

STARTERS FONDUE Tagessappe Busecca STARTERS FONDUE EscargotMAIN Mountanique COURSE BAR MENU The word Fondue is derived from the French Shrimp de Jonghe MAINword COURSE “Fondue” whichBAR means,MENU “Melt”. MAIN COURSE BAR MENU CheeseBrie en croute Fondue Chinoise Fondue Cheese fondue originated in Switzerland in 18th Geräucherter Forelle Cheesecentury, Fondue this dish Chinoiseconsists of Fondue at least two HouseGrüner Specialty Salat cheesesCheese melted with Fondue wine and served Chinoise Fondue Chocolate Fondue Chocolate Fondue Caesar Salat communally out of a pot called a “Caquelon”. STARTERS FONDUE ChocolateHouse Specialty Fondue Chateau Salat One of the most popular customs of fondue is that if a lady loosesSTARTERS a morsel in theFONDUE fondue, she MAIN COURSE BAR MENU pays with a kiss to the gentleman, if a man Lamm mit Pesto MAIN COURSE BAR MENU looses, he buys a bottle of wine. CheeseWiener SchnitzelFondue Chinoise Fondue Cheese Fondue Chinoise Fondue Fifferling Rahmschnitzel Elk Saint Hubertus Alpen Fondue Chocolate Fondue Chocolate Fondue Ente auf Weber Classic emmenthaler and gruyere cheeses House Specialty Geräucherter Schweinekotelette OR Chateaubriand of Bison “Maytag” STARTERS Alpen FONDUE Fondue Aux Morel House Specialty Gemuse Napoleon Cheese fondue with morel mushrooms MAIN COURSE BAR MENU Halibut Giordano servedSTARTERS with bread and FONDUE apples House SpecialtyWeiner Roastbratten Cheese Fondue MAIN Chinoise COURSE Fondue BAR MENU Hasse Auf Normande Arte Thin sliced tenderloin, chicken or wild game STARTERS FONDUEJägershnitzel Chocolate FondueCheese Fondue Chinoise Fondue served with three sauces MAIN COURSE BAR MENU Chocolate Fondue Your Choice of Dark, Milk or White Chocolate Cheese FondueSoups, Chinoise Salads, Sandwiches,Fondue OR Burgers, Fondue, Desserts White and Dark Chocolate Swirled Chocolate Fondue

These are sample menus. Menu items change daily and seasonally. Please call the Alpenhof for current hours and menus.

The Alpenhof Lodge Next to the Clock Tower in Teton Village, Wyoming 733-3242 2007 JACKSON HOLE DINING GUIDE 13 Imagine...

A dining experience where the cuisine is in complete harmony with its surroundings. A

haven away from the maddening crowd where family and friends gather, couples retreat

and menu selections change seasonally utilizing the freshest produce and regionally

produced organic foods available to complement an award-winning wine List.

This is The Grill at Amangani specializing in steaks, chops and seafood located on East

Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to

our home for a memorable meal in the Grill or light snacks and drinks either fireside or

on our mountain view terrace. Receptions or private parties can be arranged in our

Takoda room.

AMANGANI AT SPRING CREEK RANCH 1535 NE BUTTE ROAD JACKSON WYOMING 83001

TELEPHONE: (307) 734-7333 FAX: (307) 734-7332 E-MAIL: [email protected]

WEBSITE: WWW.AMANRESORTS.COM

14 JACKSON HOLE DINING GUIDE 2007 Italian Restaurant All dinners served with soup, salad and garlic bread Antipasti Poultry Fried eggplant 7.50 Pollo alla Parmigiana 18.25 Marinated vegetables 8.00 Chicken breast tenderloins baked with marinara sauce Fried calamari 9.00 and Italian cheeses; served with linguine Spicy Cajun shrimp 9.50 Pollo arrosto 18.75 Anthony’s antipasto classico 11.50 Chicken breast and fresh tomatoes roasted with white wine and Parmesan cheese; topped with sauteed peppers, Anthony’s hot antipasto 12.50 onions, mushrooms, sundried tomatoes, carrots and Smoked chicken salad 11.50 scallions; served with roasted rosemary potatoes Smoked salmon salad 12.50 Pollo alla puttanesca 18.75 Chicken tenderloins simmered in a spicy tomato, Pasta caper, olive and anchovy sauce; served with pasta * Linguine marinara 13.00 Petti di pollo Marsala 19.75 Pasta in a rich, meatless tomato sauce Boneless chicken breast sauteed with prosciutto ham Linguine e polpettone / salsiccia 14.75 and mushrooms in Marsala wine; served with linguine Meatballs or sausage served over linguine Petti di pollo al limone 19.75 Lasagna 17.00 Chicken breast sauteed with garlic, onions, Curly lasagna layered with Italian sausage, mushrooms and broccoli in a light lemon, cream ricotta, Parmesan and mozzarella cheeses, and white wine sauce; served with linguine baked in a ground beef and tomato sauce Pollo alla diavola 19.75 * Fettuccine con broccoli e funghi 17.00 Boneless chicken breast sauteed with onions, Curly noodles baked with cream, Italian cheeses, hot peppers, garlic, mushrooms and broccoli in a broccoli and mushrooms creamy tomato sauce; served over linguine (spicy) * Lasagna verde 17.50 Anatra arrosto~salsa dolce 23.50 Pasta noodles layered with roasted eggplant and One-half duckling roasted in a sweet peach, prune red peppers, mushrooms, fontina and provolone and orange sauce; served with roasted rosemary potatoes cheeses; baked in a light marinara sauce * Melanzane alla Parmigiana 17.25 Seafood Eggplant lightly breaded and fried then baked Linguine con vongole/calamari 19.50 in marinara sauce with Italian cheeses; Pasta with your choice of clams or calamari (or both); served with linguine sauteed with olive oil, garlic, white wine, Romano * Linguine al’ Antonio 18.25 cheese, a splash of cream and green onions Vegetables sauteed Italian style - with wine, herbs Gamberi con prosciutto e provolone 19.00 and melted mozzarella cheese; served over pasta Shrimp and provolone cheese, wrapped with prosciutto Fettuccine frutti di mare 18.50 ham and baked with olive oil, mushrooms, garlic and Curly noodles baked with shrimp, clams, Romano cheese; served with linguine (very salty) cream, asparagus and Italian cheeses Pesce misto puttanesca 19.50 Fettuccine con pollo affumicato 18.75 Shrimp, scallops and mushrooms in a Smoked chicken, cream, Italian cheeses, marinara sauce with capers, lemon, olives asparagus and sundried tomatoes anchovies and Italian cheeses; served with linguine baked with curly noodles Pettine all’ Antonio 20.75 Fettuccine con salmone affumicato 19.25 Scallops baked with white wine, onions, Alder smoked salmon, peas, cream and Italian sundried tomatoes, mushrooms, fontina and cheeses baked with curly noodles Parmesan cheeses; served with linguine Carbonara all’ Antonio 19.75 Gamberi con pesto 22.75 Curly noodles with bacon, peas and scallions Large shrimp, broccoli, peas, carrots, scallions and in a creamy fresh egg, garlic, cracked pepper sundried tomatoes tossed with pasta in a classic pesto and Parmesan cheese sauce sauce (basil, olive oil, pine nuts and garlic) Cajun fettuccine 23.00 Pasta with blackened sausage, chicken and shrimp; and Veal peppers, onions, broccoli and Romano cheese Vitello alla Parmigiana 19.75 in a creamy Cajun sauce (very spicy) Lightly fried tender veal slices - baked with marinara sauce and Italian cheeses; served with linguine * denotes a meatless dish Scaloppine di vitello Francese 23.50 Lightly breaded tender veal slices sauteed in Cocktails • Beer • Wine butter, lemon and white wine with scallions and mushrooms; served with linguine Open Year-Round • Children’s Menu Scaloppine di vitello Marsala 23.50 62 S. Glenwood Street ~ 733-3717 Lightly breaded tender veal slices sauteed in (1/2 block south of the Wort Hotel) Marsala wine with mushrooms; served with linguine 2007 JACKSON HOLE DINING GUIDE 15 BCP ESSENTIAL SANDWICHES Fourteener ∞ roast beef, crumbled blue cheese, roasted red peppers, lettuce and horseradish mayonnaise.....$7.25 Pilgrim ∞ roasted turkey, Muenster cheese, seasoned stuffing, lettuce and cranberry chutney.....$7.25 Mountain Pass ∞ roasted turkey, baked ham, roast beef, provolone, avocado, red onion lettuce and spicy dijon.....$7.25 High Plains ∞ fresh mozzarella, tomato, basil pesto and lettuce.....$6.95 Bushwhacker ∞ fresh curry chicken salad with sliced almonds and granny smith apples, smoked gouda cheese and lettuce.....$7.25 Hot Springs ∞ cream cheese, avocado, sprouts, tomato, cucumber, carrots, red onion and lettuce.....$6.75 Include us for your Timberline ∞ peanut butter, banana and local honey.....$5.00 next office lunch, picnic, Trailhead ∞ roasted turkey or baked ham, Swiss cheese, avocado, lettuce and spicy dijon mustard.....$6.75 Dolomite ∞ prosciutto, Genoa salami, provolone, roasted red peppers, red onion, lettuce, oil & vinegar.....$7.25 or outdoor adventure. Lost Creek ∞ fresh all white albacore tuna salad, Swiss cheese, avocado and lettuce.....$7.25 Party platters and Summit ∞ baked ham, brie cheese, tomato, lettuce, red onion and spicy dijon mustard.....$6.95 Braunschweiger ∞ German liverwurst, Swiss cheese, red onion, lettuce and spicy dijon mustard.....$6.95 custom box lunches Emerald ∞ corned beef, Swiss cheese, red onion, lettuce and spicy dijon mustard.....$7.25 available. Expedition ∞ roast beef, cheddar cheese, avocado, tomato, lettuce and chipotle mayonnaise.....$7.50 Windemere ∞ soppresata, capocollo, prosciutto, provolone, lettuce, tomato, oil & vinegar, spicy dijon OPEN EVERYDAY AT 7:00AM mustard and mayonnaise.....$7.50 50 WEST DELONEY Angler ∞ smoked salmon, dill havarti, tomato, capers, red onion, cucumber, sprouts and TOWN SQUARE honey dijon mustard.....$7.50 JACKSON Hole Avalanche ∞ roast beef, asiago cheese, tomato, lettuce, oil & vinegar.....$7.25 Godfather ∞ mortadella, capocollo, provolone, lettuce, tomato, red onion, oil & vinegar.....$7.25 We accept: American Express,Visa, Base Camp ∞ German bologna, Jarlsberg cheese, lettuce, tomato, red onion and garlic mayonnaise.....$7.25 MasterCard and Discover. Sherpa ∞ asiago cheese, roasted eggplant, tomato, roasted red peppers, lettuce and garlic mayonnaise.....$6.95 Pinnacle ∞ lean pastrami piled high, Swiss cheese, fresh cole slaw and deli brown mustard.....$7.25 CALL: 307-734-9420 Hidden Valley ∞ black bean hummus, pepper jack cheese, tomato, lettuce and red onion.....$6.25

FAX: 307-734-9430 Lox ∞ smoked salmon, capers, tomato, red onion and cream cheese...$7.25 Hot Bagel Sandwich ∞ egg, baked ham and sharp cheddar cheese.....$5.00

WWW.BACKCOUNTRYPROVISIONS.COM BUILD YOUR OWN USING OUR FRESH, PREMIUM QUALITY, IMPORTED MEATS & CHEESES MEATS: Roasted Turkey, Roast Beef, Baked Ham, Genoa Salami, Corned Beef, Pastrami, Prosciutto, Pepperoni, Mortadella, German Bologna, Capocollo, Soppresata, Braunschweiger, Smoked Salmon, Bacon CHEESES: Fresh Mozzarella, Smoked Mozzarella, Asiago, Swiss, Cheddar, Provolone, Muenster, Brie, Smoked Gouda, Pepper Jack, Crumbled Blue Cheese, Cream Cheese, Jarlsberg, Dill Havarti, Gruyere, American Emmenthaler VEGIES: Lettuce, Tomato, Red Onion, Avocado, Cucumber, Carrots, Sprouts, Roasted Red Peppers, Eggplant, Pickles, Pepperoncini, Hot Cherry Peppers SPREADS: Spicy Dijon Mustard, Yellow Mustard, Deli Brown Mustard, Honey Dijon, Mayonnaise, Garlic Mayonnaise, Horseradish Mayonnaise, Chipotle Mayonnaise, Peanut Butter, Strawberry Jelly, Cranberry Chutney, Oil & Vinegar, Basil Pesto, Black Hummus BREADS: Rustic (Italian White), French Baguette, Whole Wheat, Light Rye, Wrap, Bagel

Visit us in Steamboat Springs, Colorado

16 JACKSON HOLE DINING GUIDE 2007 CHUCKWAGON SUPPERS & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS

•MENU• ALL YOU CAN EAT! Tender Sliced Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes, Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages. 00 00 Adults $18. Children (thru 8 years) $8. Lap Size FREE Also Available at additional cost: Chicken, Ribs, Steaks Prices Include: tax, gratuity, meal & show.

•WESTERN SHOW• After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water." Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!! Family Fun Nightly! Gates open at 5:30 p.m. Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village

Memorial Day weekend through September Under Cover and Heated if necessary 750 person capacity, conventions welcome

RESERVATIONS STRONGLY RECOMMENDED PRICES SUBJECT TO CHANGE Located just 6 miles from Jackson, 1 mile up the Teton Village Road (307) 733-3370 Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 2007 JACKSON HOLE DINING GUIDE 17 Opening Winter 2007 Blu`

Kitchen

Global Cuisine Fresh, pure ingredients mindfully sourced Fireside Dining Outdoor Deck Extensive Wine List Full Bar Sake Knowledgeable Staff

155 N. Glenwood Jackson, Wyoming 307-734-1633 www.Blukitchen.com

18 JACKSON HOLE DINING GUIDE 2007 serving creative cuisine in an elegant but casual atmosphere patio dining during summer

the following is a sample menu and is subject to change starters caesar salad — french onion soup — santa fe duck cakes — thai seafood fritters stuffed mushrooms — havarti en crôute — oysters on the half shell seafood entrees stuffed atlantic salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried tomatoes and basil, baked and finished with lemon chive butter green curry prawns – jumbo prawns simmered with tomatoes, snow peas and cilantro in a green curry sauce and served over jasmine rice thai seared ahi tuna – marinated and pan seared, finished with a tropical red curry sauce and a ginger black bean sauce sesame crusted halibut – rolled in toasted sesame seeds and sautéed, served with a ginger lime cilantro sauce indian style risotto – your choice of shrimp or baked tofu, simmered with tomatoes, onions, spinach and fresh herbs in an indian style coconut cream sauce and served over risotto fresh fish from the grill atlantic salmon — alaskan halibut ahi tuna — idaho rainbow trout grilled with your choice of sauce: herb butter, pan blackened with cajun spices, roasted pineapple salsa meat entrees roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce beef tenderloin au bleu – sautéed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce cajun beef tenderloin – choice 8 oz. beef tenderloin, wrapped in bacon and coated with a cajun spice rub, grilled to temperature and served over a raspberry cabernet sauce grilled elk tenderloin – grilled to temperature, sliced and finished with a brandy green peppercorn sauce asian barbequed pork chop – 16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy asian barbeque sauce grilled beef tenderloin – wrapped in bacon and grilled to temperature mixed grille – grilled tenderloin of elk served with a brandy green peppercorn sauce along with a grilled half rainbow trout fillet, finished with herb butter poultry, pasta and vegetarian entrees chicken florentine – smoked chicken breast sauteéd with spinach, mushrooms, tomatoes, and pine nuts, finished with a hint of balsamic vinegar and tossed with asiago cheese and bow tie pasta chicken frangelico – breast of chicken encrusted with toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce thai shrimp linguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger, tossed with linguine, fresh cilantro and a spicy thai curry sauce a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily children’s items also available Open 7 days a week • Reservations recommended • 733-3912 • 160 N. Millward St. Entrées prices $14 - $35 includes salad

2007 JACKSON HOLE DINING GUIDE 19 Open Daily • 245 West Pearl • 734-0245 Across the street from old post office All menu items available for take-out.

Local Favorite Place Innovative Food & Specialized Thai Restaurant Breakfast, Lunch & Dinner

BREAKFAST DINNER 7 A.M.-11 A.M. STARTING AT 5:00PM • FRENCH TOAST • FLORENTINE EGGS APPETIZERS/SNACKS • CHICKEN SAUSAGE & EGGS • OATMEAL • FRIED TOFU • FRIED WONTON • CHILAQUILAS CON HUEVOS • BURRITOS • RANCHERS OMELETTE • GARDEN HASH • FRIED VEGETABLE ROLLS • SATE • EGG SANDWICH • A PALETTE OF APPETIZERS SOUP LUNCH • VEGETABLE SOUP • TOFU SOUP • TOM YUM (Thailand’s most famous sour & spicy soup) 11:30AM TO 2:30PM • TOM YUM PAK • TOM YUM GAI FEATURED “THAI LUNCH EXPRESS” • TOM YUM TOFU • TOM YOU GOONG (w/shrimp) SMALL PLATES • TOM KHA (Coconut cream soup) • DOLMADES • FRIED FETA • HUMMUS • TOM KHA PAK(w/green cabbage) • TOM KHA GAI(w/chicken) VEGETARIAN • TOM KHA GOONG(w/shrimp) • YOGURT & GRANOLA • QUICHE SALAD • GREEN SALAD • BEEF SALAD BEEF, CHICKEN, OR PORK • LARB • CHICKEN • ENCHILADAS – CHEF’S CHOICE • YUM WOON SEN • PLA GOONG • CHICKEN TIKKA SANDWICHES RICE • FRIED RICE EGG -Vegetable, Tofu, Chicken, • CROQUE MADAME • CLUB SANDWICH Beef, or Shrimp • MAHI MAHI SANDWICH • SPICY FRIED RICE-Vegetable, Tofu, Chicken, Beef, or Shrimp SALADS • GREEK NOODLES • CURRIED CHICKEN SALAD • PAD THAI-Chicken, Shrimp or Tofu • ST. LOUIS SPECIAL • PAD KEE MOW-Chicken, Beef, Tofu or Shrimp • PAD WOON SEN-Chicken, Beef, Tofu, or Shrimp PASTRIES • PAD SEE IEW-Chicken, Beef, Tofu, or Shrimp Fresh from the bakery... OT TUFF • ASSORTED BREAKFAST PASTRIES • CAKES H S • PIES • TARTS • EUROPEAN PASTRIES • BREADS • GREEN CURRY/EGGPLANT - Chicken, Beef, Tofu, Vegetables or Shrimp DRINKS • YELLOW CURRY/POTATO - Chicken, Beef, Tofu, • ORGANIC COFFEE • FULL ESPRESSO BAR Vegetables or Shrimp • LOOSE LEAF TEAS • CHAI TEA • RED CURRY/BAMBOO SHOOT - Chicken, Beef, Tofu, • BLENDED DRINKS • WATERS & JUICES Vegetables or Shrimp • BOTTLED SODAS • BEER • PAD KRA PRAW - Chicken, Beef, Tofu, • WINE • COCKTAIL Vegetables or Shrimp

STIR-FRIED VEGETABLES • MIXED VEGETABLES • GREEN CABBAGE • BROCCOLI • GREEN BEANS

20 JACKSON HOLE DINING GUIDE 2007 Serving the USA Since 1947 RI E O GIN H AL T 100% Natural Buffalo – No MSG

• Low Cholesterol • Low Fat • High Protein • No Hormones • No Antibiotics Gift Boxes • No Steroids perfect for Holidays, • No Beef, Pork or Corporate Events, Fillers Added Visiting Guests & More

• Unique and Delicious Products • Made In Jackson Hole • All our products are 100% Natural • Buffalo Jerky & Salami • Ranch Raised Buffalo and Elk Steaks • Buffalo & Elk Jerky • 90 % Lean Buffalo & Elk Burger • Smoked Roasts • Smoked Trout WE SHIP FREE SAMPLES IN STORE ANYWHERE IN THE U.S. To Order or Obtain your Free Mail Order Catalog Telephone: OPEN 1-800-543-6328(MEAT) Monday-Friday 8:30 a.m. – 6 p.m. Saturday 9 a.m. – 5 p.m. or 307-733-4159 As Seen: www.jhbuffalomeat.com E-mail: [email protected] Magazine Your Healthy Choice is Bison Nutritional Values Visit our 3oz. serving Calories Fat Cholesterol RETAIL STORE Bison 93 1.8 g 43 mg. In Smith’s Grocery Plaza, Turkey 125 3.0 g 59 mg. Eagle Village Beef 183 8.7 g 55 mg. Chicken 140 3.0 g 73 mg. magazine Fish 125 3.0 g 59mg. Jackson Hole Elk 94 1.7g 40mg. Buffalo Meat FULLY INSPECTED BY: 1325 S. Hwy 89 DEPARTMENT OF Located in Smith’s Plaza-Eagle Village AGRICULTURE & FDA 5 Minutes South of the Town Square Jackson, Wyoming 83001 2007 JACKSON HOLE DINING GUIDE 21 lunch specials Bubba’s lunch is a noon-time treat, satisfying but it won’t put you to sleep in the afternoon. All lunch specials are served with garlic toast and a choice of two side dishes. French fries, Bubba’s famous Bar-B-Qued eans, cole slaw, potato salad, potato chips or corn on the cob. Served 11:00 a.m. till 3:30 p.m. Bar-B-Que Beef Brisket or Pulled Pork . . . .7.55 Bar-B-Que Turkey ...... 7.05 Hot, thin sliced smoked meat. You add the sauce. Bar-B-Que Chicken ...... 7.25 A quarter of a chicken, slow smoked. Summer Hours Winter Hours Smoked Pork Chop ...... 7.35 Bubba’s famous chop smoked perfectly. 6:30 am to 10:00 pm 6:30 am to 8:30 Spare Ribs ...... 8.60 A smaller portion of Bubba’s favorite. Slow smoked and served with his tasty rib sauce. sandwiches Beans and Franks ...... 7.25 All sandwiches are served with the choice of one side dish. French The best deal on the menu for the big eater. 1/2 order . .6.15 fries, Bubba’s famous Bar-B-Que beans, cole slaw, potato salad, Char-broiled Hamburger Steak ...... 7.35 potato chips, or corn on the cob. Bar-B-Que sandwiches are Lean, fresh 1/2 lb. of ground chuck, cooked to order on our grill. served on a bun or garlic toast. Luncheon Steak ...... 9.15 Bar-B-Que Beef or Pork ...... 6.10 6 oz. New York Strip just right for lunch. Bar-B-Que Turkey ...... 6.00 Bar-B-Que Ham ...... 6.75 Fish Plate ...... 8.75 Battered halibut fried to golden perfection. Sloppy Bubba ...... 6.45 Chicken Strips ...... 7.35 Pulled Chicken ...... 6.05 No pieces and parts just all white meat tenders fried to golden brown. Smoked Sausage ...... 6.45 Smoked Sausage ...... 7.35 1/2 lb. bar-b-qued links Grilled Chicken Breast ...... 6.75 Fried Chicken Breast ...... 6.60 Chicken Fried Steak ...... 7.25 Fish Sandwich ...... 7.15 diet specials New York Strip Steak ...... 8.25 Just Right for that “Low Fat” Hamburger ...... 5.60 or “High Protein” Diet Chili Burger ...... 7.35 Char-broiled Chicken Breast . . .7.35 Hot Dog ...... 4.35 Hamburger Steak ...... 7.35 Chili Dog ...... 6.05 New York Strip Steak 6 oz. . . . .9.15 B.L.T...... 5.65 Side choice of :Waldorf Salad or Tossed Salad or Cottage Cheese and Peaches Grilled Cheese ...... 4.15 or Tomatoes and Cottage Cheese S salad bar WEET BREAKFAST H S Bubba’s Salad Bar is the finest in the West. Full Menu Served omema All of our salads are made fresh daily. de pie Made fre s Salad Bar ...... 6.80 6:30 a.m. to 11:00 a.m. Mon-Sat sh daily With Dinners ...... 3.15 6:30 a.m. to 11:30 a.m. Sunday With Sandwiches and Specials . . .3.95 Please no sharing or doggie bags or salad bars to go.

22 JACKSON HOLE DINING GUIDE 2007 bar-b-q-dinners All of our Dinner Plates are served with garlic toast and your choice of two of the following items: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans. After 5 p.m. boiled new potatoes are available. Spare Ribs our specialty and Bubba’s Favorite ...... 11.85 Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’s famous. Baby Back Ribs Half Rack ...... 12.60 Full Rack ...... 16.75 Baby back ribs are slow smoked over a hickory fire and then finished on the s 515 West Broadway Char-broiler with our special baby back sauce. 0 pm Phone 733-2288 Rib Combo, baby back ribs and spare ribs ...... 14.65 Beef or Pork Plate Sliced thin, piled high and served hot. You add the sauce. . . .10.15 Turkey Plate ...... 11.15 Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce. Chicken Plate ...... 9.85 Half of a tender young broiler slow smoked over hickory and then finished on the char-broiler with our special sauce. Pork Chops ...... 11.35 Two chops smoked and char-broiled. You add the sauce. Chicken and Spare Rib ...... 11.75 Beef, Pork and Spare Ribs ...... 13.30 CHILI Beef, Pork, Spare Ribs and Chicken ...... 14.35 5.10 Chicken and Baby Back Ribs ...... 14.50 Smoked Sausage Links, specially made for Bubba’s ...... 10.40 With garlic toast and cole slaw Side Orders Onion Rings . . . .3.30 BBQ Beans . . . .2.20 steak French Fries . . .2.30 Garlic Toast . . . .1.80 Bubba’s steaks are big, and tender and char-broiled just right. We Cole Slaw . . . . .1.90 Cup of Chili . . . .3.00 serve fresh USDA Choice specially selected grain fed beef, aged to our specifications. Potato Salad . . .2.20 Tossed Salad . . . 3.00 Corn on the Cob .1.80 Delmonico ...... 18.85 11 oz Choice Ribeye Hand-trimmed New York Strip ...... 17.85 Shrimp Al A Bubba ...... 13.45 11 oz Choice Hand Cut Daily. Shrimp sautéed in butter with fresh garlic, scallions and f mushrooms. Served on garlic toast with rice pilaf and All steaks served with a choice of two side dishes: corn on the cob, glazed baby carrots. After 5 p.m. Bubba’s beans, french fries, cole slaw, potato salad and after 5 p.m. boiled i Grilled Salmon ...... 13.65 new potatoes or baked Idaho potato. 8oz grilled salmon filet, served with garlic toast, baby red potatoes and vegetable. After 5:00pm s Fish Platter ...... 11.25 Lightly battered halibut fried to golden perfection. h Catfish ...... 11.15 Bubba’s favorite fish. Served with Hush Puppies, Prices Subject to Change tartar sauce and a choice of two side dishes.

2007 JACKSON HOLE DINING GUIDE 23 Bunnery Benedict Buttermilk Pancakes Teton Burrito OSM Waffles & Pancakes Huevos Rancheros Belgian Waffles Egg Sandwiches Assorted Omelettes Chiliquillas French Toast Steak & Eggs Biscuits & Gravy

Soup & Salad Specialties: Sandwiches & Burgers: Bunnery Vegetable Soup De Luxe Bunnery Burgers Bunnery Homemade Chili Monte Christo Chef Salad Sleeping Indian Oriental Chicken Salad Chicken Breast Sandwich Caesar Salad Classic Club Sandwich Chicken Quesadilla (the best in the Valley) All Day Eggs Grilled Reuben Pesto Paintbrush

Very Berry Pie Reeses Peanut Butter Cream Pie Traditional Apple Pie Decadent Chocolate Cake Chocolate Pecan Pie Bunnery Carrot Cake Pecan Pie Anything a la Mode Cheesecake by Cheesecake Factory bottomless cup and Jackson’s best espresso and cappuccino. Also serving Bloody Marys, local beers & wine. Please join us in the summer months for dinner. AS SEEN ON Located in the “Hole in the Wall Mall” Hours: 130 North Cache Breakfast: 7AM - 11:30AM Jackson, Wyoming 734-0075 Lunch: 11:30AM - 3PM For mail order visit: www.bunnery.com Dinner (summer only): 5PM - 9PM 24 JACKSON HOLE DINING GUIDE 2007 Full Bar & Downtown Wine Service Jackson Open Nightly 72 South Glenwood From 6 p.m. Corner of Glenwood & Pearl 733-8575

APPETIZERS CHOPS & STEAKS Chop House Rolls Chop House Special A subtle blend of prime rib, herbs & spicy seasonings wrapped A 20 oz Rib-eye on the bone. in a delicate pastry. Served with a roasted peanut sauce. Filet of Beef Stuffed Mushroom Caps Black Angus beef tenderloin, wrapped with A medley of cheeses, peppers & crab stuffed apple wood smoked bacon. into large mushroom caps. Buffalo Tenderloin Colossal Onion Rings Grilled to medium rare & served with sautéed Deep fried in our spicy beer batter with a BBQ sauce and chipotle pepper Aioli. portabello mushrooms. Stuffed Potato Skins New York Tender morsels of beef, slow cooked with our Prime New York cut from the loin. new house BBQ sauce. Elk Chop English Country Paté Grilled to medium rare, accompanied with a tomato House prepared recipe, of wild game, chicken & pork concasse & fresh tarragon merlot sauce. blended with apples, cognac & fresh herbs.

CHOPPED STEAKS CHEF SPECIALTIES The B. C. H. Burger The Beef Wellington Our hand ground chopped steak, topped with lettuce, Classically prepared with a mushroom duxelle & tomato & onion on a ciabata roll. Finished with aged a pate de foie gras, encased in a delicate puff pastry. cheddar, mozzarella, Gruyere, provolone or bleu cheese. Accompanied with bordalaise & béarnaise sauce. Venison Tenderloin Customize your own burger with a choice of sides. Rubbed with dried porcini mushrooms, grilled to medium rare & served PASTAS with a blackberry brandy sage sauce. Pasta Fresca Smoked Baby Back Ribs Fresh vegetables & herbs sautéed with garlic & shallots, Succulent ribs, house smoked & finished with white wine & a light pesto cream. our new house BBQ sauce. Chicken or Shrimp Alfredo Salmon Chipotle Sautéed and finished with a creamy cheese sauce Filet of wild salmon, oven fired on an alder over fettuccini pasta wood plank & basted with a chipotle sauce. Beef Stroganoff Halibut Steak Filet of beef seasoned & sautéed with peppers, onions, Fresh Alaskan halibut, grilled & served on a bed of fresh & herbs in a hearty red wine sauce. spinach, enhanced with tomato & Key Lime butter.

Reservations strongly Recommended Non-smoking Establishment Parties of 6 or more, we may add an 18% gratuity Menu Subject to Change

2007 JACKSON HOLE DINING GUIDE 25 CADILLAC CAESAR SALAD fresh romaine, toast points & an anchovy dressing BLT CHOPPED SALAD blue cheese crumbles, bacon, chopped iceberg lettuce ENDIVE PEAR SALAD candied walnuts, maple balsamic dressing & blue cheese FRESH OYSTERS 1/2 dozen oysters on the half shell with mignonette sauce FRESH PEI MUSSELS fresh tomato, basil in a garlic-white wine broth CRISPY CALAMARI & ZUCCHINI caper aïoli and marinara sauce EGGPLANT-SMOKED GOUDA CROSTINI fresh chopped roma tomato salsa CRISPY WON TON CIGARS shrimp, spinach, goat cheese & Malaysian sauce CRAB CAKES stacked on a stuffed tomato with a creamy sweet corn salsa WHITE ANCHOVIES & OLIVE MEDLEY roasted fennel slaw & grilled focaccia

WILD MUSHROOM WOOD FIRED PIZZA fontina, pancetta, watercress & truffle oil PIZZA MARGARITA marinara sauce, mozzarella cheese and fresh basil CHICKEN PIZZA cilantro pesto, sun dried tomatoes and goat cheese HERBED FOCACCIA wood fired flat bread with herbs & extra virgin olive oil HOMEMADE BUTTERNUT SQUASH RAVIOLI’S champagne-leek broth & pinenuts GRILLED SKIRT STEAK on focaccia with a chimichurri sauce & Cadillac house fries BUFFALO MEAT LOAF homemade ketchup and house garlic mashed potatoes KOBE BEEF BURGER truffle aïoli, red onion marmalade & Cadillac house fries JAMACIAN JERK CHICKEN rock shrimp, okra, a seasoned broth over toasted orzo CAESAR SALAD topped with a chicken and grilled shrimp kebob GRILLED CHOICE TOP SIRLOIN potato-herb gnocchi and gorgonzola dolce BLACK ANGUS FILET MIGNON bacon cheddar mashed potatoes & natural juices WILD GAME MIXED GRILLE elk t-bone, buffalo sirloin, wild boar sausage & potato gratinée MAPLE-CIDER GLAZED PRIME RIB OF PORK oven braised with a vegetable stew OVEN ROASTED LAMB SHANK baby carrots, pearl onion, creamy polenta & natural juices STUFFED BREAST OF PHEASANT seasonal vegetables, dumplings & a huckleberry sauce FRESH WOOD FIRED TROUT cilantro lime sauce, risotto and fried leeks FRESH ALASKAN SALMON soy-mustard glaze and a seasonal vegetable tabbouleh FRESH BOULIBASSE lobster tail, mussels, clams, prawns, fennel in a tomato-wine broth FRESH ARTIC CHAR miso-lemon grass broth, fresh basil, string beans, seaweed & noodles MINCOS NEGRONI campari, tanqueray gin and sweet vermouth APPLE MARTINI absolute vodka, apple pucker and triple sec GRAPEFRUIT GIMLET absolute citron, grapefruit juice with a sugar rim FLIRTINI stoli raspberry, champagne, cranberry juice and lime COMMEMORATIVO MARGARITA sauza commemorative, triple sec & fresh oj THE FLEETWOOD stoli raspberry, chambord & a splash of pineapple juice THE BIG CHEESE ketel one vodka with a blue cheese stuffed olive THE PAMA COZZI pomegranate liqueur, ketel one, citron, cranberry juice & lime ESPRESSO MARTINI espresso, stoli vanilla, baileys, kahlua & crème de cacao MOJITO bacardi limon, fresh mint and lime CADILLACCADILLAC GRILLEGRILLE An Excellent Wine List and a premium well. The Town’s Best Happy Hour, nightly 2 for 1 drinks Serving Lunch Daily at 11:30am Dinner at 5:30pm Next door Billy’s Giant Hamburgers are served throughout the day & evening. The BEST 1/2lb Cheese Burger in Town 55 N. cache, on the Jackson Town Square, reservations advised, large groups welcome 307-733-3279 www.cadillac-grille.com email: [email protected]

26 JACKSON HOLE DINING GUIDE 2007 On the Teton Village Road Between Jackson and 307-733-2460 Teton Village Open 5:00 P.M. daily Take the START Bus, Full Bar – Great Wine List which stops just outside Bar Menu the front door. All items available for take-out Since 1966

APPETIZERS Featuring an open kitchen with a view Calamari Rings of your dinner being prepared from every Bruschetta table in the restaurant. Seared Fresh Scallops Four Cheese Pizza Fresh baked bread is prepared in Margarita Pizza house and served with each entrée. Lemon Crab Cakes Specialty sandwiches are served in our SALADS bar along with our full dinner menu. available in side or entree size portions Caesar Organic Mixed Greens Come sit by the fire in the bar and Hearts of Palm enjoy your favorite food and choose from Caprese our extensive wine list, specialty cocktails, or our full line of micro brews. HOUSEMADE SOUPS

ENTREES PIZZA served with fresh baked bread Medium 12” Large 16” Jumbo Shrimp Risotto Add any combination of toppings . . . Wild Alaskan King Salmon to your heart’s delight Pan Seared Halibut Local Mead Ranch Organic Steaks Pepperoni • Sausage • Fresh Tomato • Bell Peppers Chicken Alfredo Mushroom • Pineapple • Canadian Bacon Chicken Parmesan Black Olive • Banana Pepper • Hamburger Anchovy • Chicken • Onion LA PASTA Roasted Tomatoes • Spinach • Jalapenos served with fresh baked bread Asiago • Gorgonzola • Fresh Basil Pesto Italian Sausage Lasagna Hearts of Palm • Artichoke Hearts Linguini with Spinach and Chicken Goat Cheese Ravioli Your Choice of Pastas: Spaghetti, Angel Hair, Fettuccini, Penne CHILDREN’S MENU For children 8 years and under – Only $2.95 With: Marinara, Olive oil & Garlic, or Alfredo Sauce Served with milk or a fountain soda Add: Meatballs, Italian Sausage, or Bolognese Spaghetti with Tomato Sauce DESSERTS Spaghetti with Meatball Tiramisu ~ Chocolate Layer Cake Macaroni and Cheese Chef’s Choice Cheesecake ~ Ice Cream Sundae Slice of Cheese Pizza or Pepperoni Pizza Sample Menu

2007 JACKSON HOLE DINING GUIDE 27 Located slope-side in the Teton Mountain Lodge at the Jackson Hole Mountain Resort, Teton Village. Open 7 days a week 7:00am to 10:00pm for Breakfast, Lunch, Apres Ski and Dinner Reservations encouraged. Phone: 307-732-6932

- STARTERS, SOUPS & SALADS - Rock Shrimp Martini - layered with avocado, cucumber and celery with chili-lime cocktail sauce Crispy Portobello Fries - served with spicy range dipping sauce Japanese Horseradish Dusted Calamari - hot and crispy with fresh lime and black pepper chutney Wild Boar an d Cranberry Sausage - Kiln-dried cherry syrup and pan fried cornbread cake Grill House Hearty Onion Soup - colossal onion bowl with homemade croutons and broiled Gruyere cheese Lodge Salad - organic field greens, Granny Smith apples, balsamic vinaigrette, with blue cheese and walnuts Chopped & Tossed Teton Salad - served with smoked bacon, diced tomatoes, blue cheese and avocado with lemon and garlic dressing Grill House Spinach Salad - with shaved red onion and cucumber, tossed in raspberry vinaigrette and finished with toasted pumpkin seeds

- MAIN COURSES - Grilled Beef Ribeye - accompanied by merlot-glazed mushrooms and giant baked potato Prime New York Steak - 12 ounces of prime beef, fire grilled to temperature, topped with caramelized onions and Maytag blue cheese and served with a colossal baked potato Molasses Seared Elk Medallions - served with mashed potatoes and huckleberry demi-glaze Buffalo Filet - fire-grilled buffalo served with Lyonnaise potatoes, horseradish and chives Grilled Lamb Chops - accompanied by herbed tomato cous-cous and finished with roasted garlic minted oil Whiskey Baked Apple Pork Chop - double-cut and served with herb roasted fingerling potatoes Oven Roasted Free Range Chicken - fresh herb marinated and served with mushroom Reggiano risotto cake Fire Grilled Alaskan Halibut - served with crawfish potato hash in a savory saffron broth Blackened Diver Scallops - with creamy mashed potatoes and ginger lime scallion sauce - DESSERTS - Bumbleberry Cobbler - served warm with vanilla ice cream Molten Chocolate Volcano Cake - with smooth coffee ice cream and rich chocolate sauce “Bananas Foster” Wontons - with chocolate Courvoisier sauce This is a sample menu. Menu items and hours of operation change seasonally Please call the Teton Mountain Lodge for current hours and menus. 307-723-6932

3385 West Village Drive Teton Village, Wyoming 83025 Phone: 307-732-6932 www.tetonlodge.com 28 JACKSON HOLE DINING GUIDE 2007 Private Custom Catering Have Chef’s Table In Your Home A SPECIALTY GROCER & DELICATESSEN Simply put, Chef’s Table team is in love with really good food! And we look forward to sharing our passion for food with you. Our culinary trained chefs lovingly prepare fresh, restaurant quality food every day. 945 West Broadway Jackson, Wyoming To place your order, please call or fax your order to the store. (307) 732-2433 (phone) (307) 732-0507 (fax) [email protected]

Roast Turkey: Swiss cheese, horseradish, Trifecta: fennel salami, sweet coppa, All Roast Beef: swiss cheese, cranberry- mayo, and cranberry sauce on rye bread prosciutto di Parma, provolone, pippadew horseradish-apple butter on pain au levain Reuben: corned beef, swiss cheese, peppers, balsamic, mayo, grilled artichoke Roast Beef Tenderloin: fontina cheese, sauerkraut, and 1000 island dressing on rye hearts, olive oil, and baby arugula on baby arugula, garlic mayo, portobello bread Chef’s Table baguette mushrooms, tomato on pain au levain Roast Beef: Thin sliced cold, swiss cheese, Salami: fennel salami, sun-dried tomato Shaved Flank Steak: garlic mayo, lettuce, lettuce, tomato, chili mayo on wheat cream cheese spread, basil leaf, tomato on Chef’s Table baguette pippadew peppers, baby arugula, Caprese Panini: mozzarella, tomato, basil, Grilled Vegetable: zucchini, portobello artichoke hearts on Chef’s Table baguette olive oil, and sea salt on foccacia mushrooms, roasted red peppers, Grilled Brie and Smoked Ham: dijon Italian Tuna: imported Italian tuna, arugula, eggplant, red onion, artichoke hearts, mustard, roasted red peppers on ciabatta roasted red pepper, capers, red onion, mozzarella, pesto on foccacia artichoke hearts, provolone cheese,olive Cold Roast Turkey: avocado, mayo, oil, and sea salt on foccacia bacon, fontina cheese, iceberg on Pugalese Box Lunches & Picnic Baskets Sonoma Chicken Salad: chicken breast, Corned Beef: swiss cheese, sliced dill Chef’s Table box lunches and picnic red grapes, French tarragon, walnuts and baskets are perfect answer for mayo on croissant with lettuce and tomato pickles, cole slaw, dijon mustard, on marble rye hunger-on-the-go! Chef’s Table Meat Loaf: lettuce, tomato, Whether you are headed into Egg Salad: avocado, arugula on whole Swiss cheese, mayo, on wheat the back country, wheat Hot Lemon Herb Chicken: grilled portobello, spending a day on the river, roasted red peppers, spinach, pesto, Parma Prosciutto and Mozzarella: olive taking a road trip adventure or just provolone, and artichoke hearts on tapenade, baby arugula, tomato want a romantic picnic in the Park. foccacia, grilled on foccacia

Fresh Prepared Salads Seafood Entrees Vegetarian Entrees Albacore Tuna • Caprese • Classic Potato • Chef’s Table Fish Cakes • Grilled Salmon Cheese Lasagne • Eggplant Rollotiini • Grilled Cucumber, Chickpea, Kalamata Olives Teriyaki • Orange Chili Glazed Tilapia • Sweet Chili Tofu • Hummus • Rice & Bean w/Pippadew Peppers • Curried Couscous • Poached Salmon w/Gazpacho Puree • Burrito • Vegetable Quesadilla • Buckwheat Curried Rice • Fresh Minted Fruit Salad • Salmon Croquettes • Shrimp Cocktail • Noodles, Peanuts, Fried Garlic Shiitakes, Tomato Onion Cucumber • White Bean Shrimp Salad w/Dill Mayonnaise • Tataki of Broccolini and Sweet and Spicy Saucer Chorizo • White Corn • Wild Rice • Southwest Hawaiian Big Eye Tuna • Thai Glazed Tilapia Chicken • Traditional Chicken • Thai Shrimp Salad • Thai Shrimp Spring Sides Rolls • Court Bouillon Poached Wild Salmon • Almond Rice Pilaf • Asparagus with Roasted Beef Entrees Maryland Crab Cakes • Red Peppers • Autumn Couscous w/Delicate Asian Beef Stir Fry • Chef’s Table Meat Loaf Lemon Vinaigrette & Roasted Butternut Squash with Spicy Brown Sugar Glaze • Grilled Honey Chicken Entrees • Chef’s Table Guacamole • Green Bean Soy-Marinated Flank Steak • Roasted Beef Apricot Glazed Chicken • Almondine • Honey Roasted Baby Carrots • Tenderloin w/Mediterranean Herbs • Steak Bombay Chicken Salad w/Golden Raisins & Smashed Sweet Potato, Nutty Granola Burrito • Steal Fajita • Tomato Onion Glazed Coconut served inside a Ripe Papaya Half • Streusel, Caramel Drizzle • Spanish Rice • Brisket • Pasta Bolognese Breaded Chicken Cutlets • Chef’s Table Sweet White Corn Pancakes • Tuscan Grilled Roast Organic Turkey Breast • Chicken Vegetables • Twice Baked Potatoes • Pork, Lamb and Veal Entrees Cordon Bleu • Chicken Fajitas • Chef’s Table Whipped Red Potato w/Scallions Orange Peppered Glazed Ham • Roasted Roast Turkey • Chicken Satay w/Peanut Garlic Breaded Pork Cutlets w/Applesauce • Sauce • Chicken Wings w/Ranch Hot Sauce Teriyaki Pork Tenderloin • Roast Pork • Coconut Chicken Fingers w/Orange Tenderloin w/Bourbon Peach Glaze • Horseradish Glaze • Curried Coconut Sample Menu Colorado Lamb Shanks • Veal Osso Bucco • Chicken w/Apple Ginger compote • Honey Italian Sausage Lasagna • Italian Sausage Lavender Roasted Turkey Breast • Smoked Pepper Cups Organic Tukey Breast

2007 JACKSON HOLE DINING GUIDE 29 • More than 100 Entrees to choose from • Special Quick Luncheons Daily • Cocktails available WELCOME TO THE • Open 7 Days 850 West Broadway Grand Teton Plaza Specializing in Peking, Hunan, Szechuan Jackson, Wyoming 83001 & Cantonese Cuisine (307) 733-8856

Chef's specialties ★ 38. Scallops in Garlic Sauce 10.95 Monday to Friday Served with steamed rice, hot tea ★ 39. Szechuan Scallops 10.95 and fortune cookie 40. Lobster Cantonese Style Seasonal Daily Lunch Specials D1. Shrimp & Chicken in Bird's Nest 10.95 ★ 41. Lobster in Garlic Sauce Seasonal D2. Sweet & Sour Combonation 10.95 ★ 42. Szechuan Lobster Seasonal $6.59 D3. Sauteed Three Delights 10.95 43. Lobster Black Bean Sauce Seasonal ★ D4. Szechuan Prawn Hot Spicy 12.95 D5. Lake Tung Ting Prawn 12.95 Beef Chef's Special D6. Seafood & Steak 12.95 51. Beef with Chinese Vegetables 9.50 D7. Happy Family 12.95 52. Beef with Broccoli 9.50 Chinese D8. Seafood Sizzling Platter 12.95 53. Green Pepper Beef 9.50 ★ D9. Multi-Colored Shrimp 12.95 ★ 54. Mongolian Beef 9.50 ★ D10. Volcano Shrimp 12.95 ★ Family Dinners 55. Beef in Orange Flavor 9.50 (served for two persons or more) D11. Shrimp with Walnuts 10.95 ★ 56. Sesame Beef 9.50 ★ D12. Kong Pao Three Delights 10.95 ★ 57. Hunan Beef 9.50 (A) D13. Spicy Treasure Sea 12.95 58. Beef with Black Mushrooms 9.50 $12.95 per person 59. Beef with Snow Pea Pods 9.50 Pork The (A) Dinner includes a choice of Egg Drop Soup or Wonton Soup, 71. Sweet & Sour Pork 8.95 Vegetables or Bean Curd 72. Roast Pork with Egg Roll and Fried Wonton, 91. Budda’s Delight 8.50 Egg Fried Rice. Chinese Vegetables 8.95 92. Bean Curd with ★ 73. Shredded Pork in Garlic Sauce 8.95 Chinese Vegetables 8.50 Entree: ★ 74. Hot Spicy Szechuan Pork 8.95 ★ 93. Szechuan Bean Curd 8.50 Please choose one of the following 75. Mu Shu Pork 8.95 94. Broccoli in Oyster Sauce 8.50 1: Almond Chicken ★ 76. Kong Pao Pork 8.95 95. Vegetables & Black Mushrooms 8.50 2: Sweet & Sour Pork 96. Mu Shu Vegetables 8.50 3: Green Pepper Beef Poultry 97. Vegetable Chop Suey 7.95 98. Vegetable Chow Mein 7.95 4: Moo Goo Gai Pan 61. Sweet & Sour Chicken 8.95 ★ ★ 62. Orange Chicken 8.95 99. Vegetable Fried Rice 7.95 5: Szechuan Pork 63. Moo Goo Gai Pan 8.95 100. Bean Curd in 6: General Tso Chicken 64. Almond Chicken 8.95 Black Bean Sauce 8.50 65. Cashew Chicken 8.95 (B) 66. Chicken with Snow Pea Pods 8.95 Chop Suey $14.95 per person ★ 67. Kong Pao Chicken 8.95 101. Pork Chop Suey 7.95 The (B) Dinner includes a choice of ★ 68. Szechuan Chicken 8.95 102. Chicken Chop Suey 7.95 Egg Drop Soup or Wonton Soup, 69. Lemon Chicken 8.95 103. Beef Chop Suey 7.95 Barbequed Spare Rib ★ 82. Shower Fried Duck (half) 13.95 104. Shrimp Chop Suey 7.95 and Crispy Prawn 83. Tea Fried Duck (half) 13.95 105. Peking Chop Suey 7.95 Egg Fried Rice. 84. Walnut Chicken 8.95 ★ 85. Chicken in Garlic Sauce 8.95 Chow Mein Entree: ★ 86. Curry Chicken 8.95 111. Pork Chow Mein 7.95 Please choose one of the following ★ 87. Seasame Chicken 8.95 112. Chicken Chow Mein 7.95 1: Chicken with Snow Pea Pods 88. Chicken & Broccoli 8.95 113. Beef Chow Mein 7.95 2: Sweet & Sour Shrimp 114. Shrimp Chow Mein 7.95 89. Mu Shu Chicken 8.95 3: Beef with Broccoli ★ 115. Peking Chow Mein 7.95 90. Hunan Chicken 8.95 4: Peking Shrimp Seafood Fried Rice 5: Beef in Orange Flavor 31. Sweet & Sour Shrimp 10.95 121. Egg Fried Rice 4.95 6: Sesame Chicken 32. Shrimp with Snow Pea Pods 10.95 122. Roast Pork Fried Rice 7.95 33. Cashew Shrimp 10.95 123. Chicken Fried Rice 7.95 34. Shrimp in Lobster Sauce 10.95 124. Beef Fried Rice 7.95 ★ 35. Shrimp with Broccoli 10.95 125. Shrimp Fried Rice 7.95 ★ 36. Peking Shrimp 10.95 126. Peking Fried Rice 7.95 = hot & spicy 37. Scallops with Snow Pea Pods 10.95 127. Steamed Rice (Bowl) 1.50

30 JACKSON HOLE DINING GUIDE 2007 2007 JACKSON HOLE DINING GUIDE 31 e e it t r ra it it ee N N Fr / t SG a M e % l h 0 a W 10 r B 10 tu u 0 a ff % N E a lk & lo M ea t “Best of the West” Buffalo Organic Jerky Meats Summer Sausage Elk Whole Turkeys Salami Jerky chicken Burger Burger lamb New York Steaks Steaks pork Rib eyes Hot Dogs Hams Sirloins • Roasts Beef / Prime Ribs t-bones Roasts prime ribs steaks FREE Samples at Retail Store • Unlimited access to all organic meats • Cowboy & Huckleberry Chocolates • Gift Boxes • Mail order • free local Delivery • 10% off Buffalo Steaks on Tuesday

JACKSON HOURS:

TOWN B

SQUARE R Ship

O A

D Monday – Friday 9 a.m.– 6 p.m.

NORTH W CACHE A Anywhere Y Saturday – 10 a.m.– 4 p.m.

NORTH in the U.S.A. TO Sunday – by Appointment – Please Call NATIONAL PARKS ALBERTSON’S K-MART 22 PLAZA WY US HWY 89 / 26 / 189 O H 732-0496 WY 2.5 MILES H

B SMITH’S G

R PLAZA

G 1-866-435-5411

C 1 BLOCK

COWBOY

O L

N FREE RANGE R 1655 Berger Lane

1 BLOCK A MEAT D GREGORY LANE www.cowboyfreerangemeat.com

32 JACKSON HOLE DINING GUIDE 2007 Sunday – Thursday “If you like the taste of 11:00 am -10:00 pm Friday & Saturday Mexico, we bring 11:00 am -11:00pm Mexico to you”

385 WEST BROADWAY Cerveza ~ Wine ~ Margaritas JACKSON Sangria ~ Blue Hawaiian 733-1207 Famous Jumbo Margaritas Strawberry Daiquiri & more A sample of our selections LUNCH SEAFOOD Chicken en Molé • Carnitas de Pollo • Carnitas de Res Abuelito’s Special 13.50 Camarones a la Diable • Camarones al Mojo de Ajo Jumbo prawns, cooked with mushrooms & sauteed in a tasty Arroz con Pollo • Pollo Chipotle • Chimichanga sauce made with sour creams & fine spice Chile Colorado • Chile Verde • Seafood Burrito A la Diabla 13.50 Tostada Deluxe 6.00 Jumbo prawns cooked with mushrooms sautéed in a your choice of meat, beans, served with sour cream & guacamole spicy sauce. –Slightly Hot– Camarones en Mojo de Ajo 13.50 Seafood Enchilada 7.50 Jumbo prawns cooked in butter and sautéed in A delightful combination of seafood cooked in a special garlic-onion juice. Tequila’s way. This is an enchilada that you'll enjoy! Camarones en Salsa Verde 13.50 Zuisa Enchilada 6.50 Jumbo prawns, cooked over charcoal and served with a green Chicken enchilada topped with green sauce, cheese & sour cream tomatillo sauce. Also, Spanish rice topped with baby shrimp. Chipotle Enchilada 6.50 Pulpo al Mojo de Ajo 13.50 Enchilada made wiht chicken in chipotle sauce Octopus cooked in butter and sauteed in garlic and onion juice. Mexican Caesar Salad 7.00 Sopa Siete Mares 14.00 Crisp romain lettuce with seasoned croutons and jumbo Delicious soup made with fish, shrimp, octopus, crab legs, shrimp topped with Girasoles Caesar dressing clams, oysters, scallops, carrots, and chunks of potato. DeLuxe Taco Salad 6.00 BEEF & CHICKEN Chicken, beef, or beans served with Guacamole & Sour Cream Carne Asada 11.50 DINNER Slices of skirt steak cooked over charcoal, served with guacamole Served with rice, two tortillas and refried or cholesterol-free Borrego Ranchero 15.00 beans, or American style with salad and french fries Broiled lamb chops served with gacamole Chile Colorado 10.00 COMBINATIONS Chunks of beef cooked in a tasty red sauce Ground Beef Chicken Pollo a la Chipotle 12.50 or cheese or Picadillo POQUITO - choice of 1 item Chicken covered in chipotle pepper sauce #1-Enchilada,Taco,Tostada,Tamale, 6.50 6.75 Pollo a la Cazuela 12.50 #2-Chimichanga, Burrito, Chalupa, or Chile Relleno, 6.75 7.50 Chicken breast cooked with mushrooms sautéed MEDIO - choice of 2 items in sour cream sauce #1-Enchilada,Taco,Tostada,Tamale, 7.50 7.75 Chicken en Molé 12.50 #2-Chimichanga, Burrito, Chalupa,Tamale, 8.00 8.50 Chicken breast cooked in a tasty sweet authentic molé sauce Taco, Chile Relleno, Enchilada or Tostada. GRANDE - choice of 3 items LOS BURRITOS #1-Enchilada,Taco,Tostada,Tamale, 8.25 8.75 A large dinner burrito served with rice and beans. #2-Chimichanga, Burrito, Chalupa,Tamale,Taco 9.00 9.50 Super Burrito 9.50 Chile Relleno, Enchilada,Tostada Flour tortilla filled with rice, beans and ground beef, garnished with lettuce, cheese, tomatoes, sour cream & guacamole FOR TWO Seafood Burrito 9.50 Fajitas for Two 25.00 Baby shrimp and REAL Crab meat cooked in butter with chopped salsa. Choose two: beef, chicken, prawns*, We cook them with bell peppers & onions. Served in a hot sizzling grill to your table Niños - Children with two plates of rice & beans, guacamole & sour cream. Served with rice & refried beans Small Cheese Enchilada 3.75 * add 1.99 each for prawns. Small Beef Burrito 3.50 Combination for Two 25.00 Ground Beef Taco 3.25 Carne asada, pollo asado and prawns all served on an extra large Cheese Quesadilla 3.50 dish for two. Two plates of rice & beans, guacamole & sour cream.

2007 JACKSON HOLE DINING GUIDE 33 Dornan’s Pizza & Pasta Company Snake River Starters $8 Moose Bread: Garlic bread topped with mozzarella and a boat of marinara Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points Olive Tapenade: Marinated, minced Calamata, black and green olives, tomato, onion and fennel with roasted garlic on Parmesan crostini Nachos: Tricolored chips, chicken, sausage, black olives, jalapenos, onions, mozzarella and cheddar cheeses Summit Soups and Salads $7 Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, mushrooms, red peppers, hard boiled egg , and bacon vinaigrette Cobb Salad: Romaine lettuce, chicken, bacon, hard-boiled egg, tomatoes, bleu & cheddar with avocado dressing Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Teriyaki Chicken: Romaine lettuce, marinated chicken, carrots, peppers, red onions, and fried wontons, tossed with Ginger Soy dressing Pizzas $13 Rendezvous: Marinara, Canadian bacon, pineapple, and toasted almonds Static Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions Thor Peak: Marinara, Italian sausage, pepperoni, Canadian bacon, caramelized onions Teewinot: Marinara, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil. Mount Wister: Marinara, romas, mushrooms, black olives, artichoke hearts, and red onions Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts Pasta $10~$12 Meatballs Marinara: Linguini with our homemade marinara sauce and meatballs Pasta Primavera: Peppers, onions, tomatoes, broccoli, snow peas, carrots, artichoke hearts & black olives, garlic & fresh basil tossed with penne Linguini Pesto: Linguini tossed with roma tomatoes, fresh basil, garlic, spinach, pesto sauce & topped with fresh mozzarella Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over Penne Thai Linguini: Peppers, onions and cilantro in a coconut curry peanut sauce over linguini with chicken or tofu Florentine Ravioli: Spinach and cheese stuffed ravioli sautéed in olive oil with roma tomatoes, fresh basil and garlic Calzones and Sandwiches $8 Tuna Salad Crossaint: Tuna salad mixed with celery on a crossaint served with tomato and lettuce Chicken Salad Crossaint: Chicken salad with celery and onions served on a crossaint with tomato and lettuce Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheeses Greek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses Childrens Menu Available 12 MILES NORTH OF JACKSON IN MOOSE AT THE ENTRANCE TO GRAND TETON NATIONAL PARK, LOCATED ON THE SNAKE RIVER WITH A FANTASTIC VIEW OF THE TETONS 307-733-2415 EXT. 204 SUMMER HOURS - 11:30A.M. TO 9:30P.M. WINTER HOURS: MONDAY-FRIDAY 11:30A.M. TO 3:00 P.M. SATURDAY & SUNDAY 11:30A.M. TO 5:00 P.M

34 JACKSON HOLE DINING GUIDE 2007 Dornan’s Chuckwagon Proudly Serving Since 1948 Celebrating our 60th Year!!!!! Breakfast-Served 7-11a.m. $6.00-$9.00 Sourdough pancakes, French toast or biscuits & gravy with two eggs & choice of bacon, ham or sausage Childs Meal: one egg, one piece of bacon, ham or sausage and choice of pancake or French toast Lunch-Served 12-3p.m. $6.00- $10.00 Buffalo Burger Hamburger French Dip Steak Sandwich BBQ Beef Sandwich Teriyaki Chicken Sandwich Veggie Burger BLT and Avocado Pastrami or Turkey Rueben Hot Dog Dinner- Served Nightly 5-9p.m. $14.00- $22.00 Includes a trip through the salad bar

Chuckwagon Dutch Oven Dinner: Adults $14.00 Beef Stew • Mashed Potatoes & Gravy 55 + or under 12 $12.00 Cowboy Beans • Short Ribs Children 6-12 $7.00 Fresh Bread • Cobbler Children under 6 FREE Chuckwagon Dutch Oven Dinner Plus: BBQ Chicken $17.00 Seasoned Trout $17.00 Steak $18.00 Saturday & Sunday; Chuckwagon Dinner Plus: Prime Rib & New York Steak $22.00

Beer & Wine available • Non-Alcoholic drinks included with all meals

12 Miles North of Jackson in Moose at the Entrance to Grand Teton National Park Located on the Snake River with a Fantastic View of the Tetons Next to the Giant Teepee 307-733-2415 ext. 203 Open June 9th Mid-September

2007 JACKSON HOLE DINING GUIDE 35 Located in Grand Teton Plaza, Within Plaza Liquor 832 W. Broadway Jackson Hole, Wyoming 307-733-7901 [email protected]

First Courses Lobster Bisque truffle scented whip cream, parmesan tuille, chives Duck Confit Ravioli Foie gras emulsion Fried Bleu Cheese Salad herbs, red wine vinaigrette Dry, Aged Sausage and Fine Cheeses served with baguette bread and olives

Second Courses Seared Ahi Tuna seasonal vegetables, rose butter Shrimp & Scallops with Ginger Crab Ravioli lemon grass emulsion Tea & Hickory Smoked Chicken Breast Stuffed with Duck Confit napa cabbage, fingerling potatoes, pancetta, chicken demi Ziti “Fenced” Beef root vegetables, demi glace Seared Ribeye house-made tater tots, sauce béarnaise Braised Bison Short Ribs yukon potato puree, ratatouille, jus de bison Basil Encrusted Lamb Loin provençal fricassee, fingerling potatoes, lamb jus

**Menu items change seasonally

Serving Cocktails & Dinner in a Relaxed Atmosphere. Extensive Wine & Martini List

Full Bar • Excellent Wine Selection • Jackson’s Best Cocktails. • Reservations Recommended

36 JACKSON HOLE DINING GUIDE 2007 Open 7 days a week 635 South Cache At the base of Snow King Mountain 100% Smoke Free Environment 733-0043 Lunch Soup Sandwiches and entrees French onion soup–43 north’s multi onion gratinaire $4.50 All sandwiches & burgers served with choice of cheese & with fries Chili Western style–homemade chili toped with sour cream Sautéed mushrooms & onions add $1.00 & cheddar jack cheese mix $4.00/$6.00 Grilled Veggie sandwich–mixed seasonal vegetables Grilled Soup of Day–Fresh made soups changing all the time pilled high on a Kaiser $9.00 priced accordingly Chicken Sandwich–grilled chicken with greens roasted. tom’s choice of cheese & onion on chibatta $9.00 Entrée Blue crab cake sandwich–all lump crabmeat broiled served All dishes are served with Chef’s choice of Starch and Vegetable on a Kaiser with side roasted pepper tarter Market price Fish Taco–two tacos with rice $13.75 Wellington–Center cut Angus Beef Filet wrapped in Puff Fish and Chips–panco breaded sole fish Pastry with forest mushroom duxel & cabernet demi with with fries & tarter $13.00 Whole grain Mustard Sauce $28 Tenderloin tip kabobs–tips of angus tenderloin Salmon–Wild Salmon Filet with roasted tomatoes skewered with peppers, onion, tomato & mushrooms lemon sauce Buerre blanc $23 served with rice $13.00 Halibut–Fresh filet medallions pan roasted with Ribeye Sand–slow roasted prime rib of beef served with Champaine Buerre blanc $24 house salad on chibbatta bread $15.00 Buttered prawns–prawns sautted in fresh herbs & lemon Pastrami Hoagie–Pastrami, provolone cheese, coleslaw, white wine finished with butter served over pasta $23 French Fries, Gilled and servered on a Twin filets–Angus Beef Filets grilled & served with thick cut French bread $8.75 black truffle butter $26 Pasta of Day–daily changing fresh pasta special Crab cake entrée–Jumbo Lump Blue crab cakes broiled priced daily-only at lunch time served with roasted pepper tarter market price Seafood of Day–daily changing fresh seafood special Tenderloin Rague–root veg tenderloin tips sautéed in bur- at market price-only at lunch time gundy & glace devian topped with puff pastry shell $24 Cheese Burger–fresh ground angus beef $8.50 Ribeye–thick hand cut Ribeye steak grilled served with Buffalo Burger–fresh buffalo meat $8.75 a sweet whiskey sauce $26 Game steak–daily game special Appetizers Pork tenderloin–grilled tenderloin of pork accompanied by applejack demi & whole grain mustard sauces $22 Brie–double cream French brie wrapped in filo dough baked Chicken pasta–shitake mushrooms roasted tomatoes white served with breads and lingenberry sauce $8.50 wine basil sauce tossed with linguine $19 Duck Chambord–pan roasted citres marinated maple leaf duck Chicken saltimbocca–grilled chicken toped with Prosciutto breast served with a raspberry chambord sauce $9.00 ham fresh mozzarella & basil oven finished drizzled with our Brushetta–oven roasted tomatoes, basil, avocado, fresh house glace de viane sauce $20 Mozzarella cheese on thick grilled toast points $8.25 Vegetable piya–mixture of vegetables sautted in olive oil Artichoke Dip–a mixture of four cheeses creamed together tossed with fresh herbs & rice $19 with artichoke hearts & homemade flour chips $7.75 Black Seasame Scallops–Large ocean scallops pan seared with Black seasame seeds & Asian sauces $9.00 Kid’s Menu Mix Seafood–baby field greens with smoked salmon, large shrimp & lump crab with mango spiced & cocktail sauce 9.25 Chicken Fingers with Fries $6 Salad Buttered Noodles $5 Classic Caesar–hearts of romaine tossed in Caesar dressing with fresh shredded parmesan Romano cheese mixture $5.75 Feta Salad–Roasted Red Peppers, Kalamata Olives, Call for Live Music Schedule Pepperoncini, Red Onion Mixed Field Greens & feta cheese with a Greek feta dressing $6.75 ~ Salad Nicoise–Bed of greens with a light vinaigrette Full Bar – Beer-Wine-Liquor & white tuna $6.75 Spinach Salad–Baby Spinach Oriental Pears Caramelized Open 7 days a week Walnuts Grape Tomatoes & Red Onion tossed in Maytag Blue Cheese dressing $6.75 Lunch: 11:30 am – 3:00 pm Salad Maison–Our House Salad, your choice of dressings $4.25 Shrimp Penne–Shrimp with mixed mushrooms, tomato & Dinner: 4:30 – 9:30 pm artichoke hearts tossed with nenne, olive oil & fresh herbs seasonal menu subject to change on greens $6.75

2007 JACKSON HOLE DINING GUIDE 37 HOURS: Breakfast Buffet 7:00am–10:00am Breakfast Fireside Bar 12:00pm—2:00pm Lunch 5:30pm—9:30pm Dinner gamefish RESTAURANT

at SNAKE RIVER LODGE & SPA™ Chef Kevin Humphreys and his culinary team warmly invite you to join them to dine from the following sample selection

Selections from Menus

STARTERS Duck Confit Spring Rolls Smoked Buffalo Carpaccio Soy Tamarind Reduction and Cranberry Ginger Relish Mushroom Salad, Shaved Manchego Wyomato Salad and House Made Ale Mustard Locally Grown Tomatoes with Baby Spinach and Arugula, Pine Crusted Goat Cheese Amaltheia Dairy Goat Cheese, Shaved Fennel, Fig Balsamic Baby Arugula and Strawberry Balsamic Mostarda Vinegar and Organic Hermanos Catalan Olive Oil

ENTRÉES Seared Scallops Pan Roasted Halibut Truffled Asparagus Risotto and Lobster Glace Green Pea Cake and Tomato Radish Vinaigrette Butternut Squash Lasagna Wapiti Roasted Butternut Squash, Wild Mushrooms, Greens, and Goat Grilled Elk Chop, Scalloped Sweet Potato, Greens Cheese with Roasted Beet Puree and Toasted Pinenut and Sage Pesto and Spiked Cider Reduction Oregon Country Beef Short Ribs Zonker Stout Braised with Georgia “Ice Cream”

DESSERT Chocolate Torta Soft Center Chocolate Cake Served with Espresso Crëme Anglaise and Raspberry Coulis

In addition to our menu, we prepare nightly dinner specials

Receipient of The Wine Spectator’s “Award of Excellence”

7710 Granite Loop Road • Teton Village, WY 83025 • www.snakeriverlodge.com • For Reservations – 307-732-6040 38 JACKSON HOLE DINING GUIDE 2007 DINNER

APPETIZERS SEARED FOIE GRAS TORCHON, with dried fruit chutney, crisp French bread croutons and Balsamic juniper reduction * SMOKED TROUT DIP, flaky smoked trout mousseline, the covered with Parmesan reggiano and baked in a ramekin until hot, served with slices of toast points and garnished Granary with green onions RESTAURANT SALADS at Spring Creek Ranch MIXED GREENS, dried cranberries, roasted pine nuts, Soignon goat cheese and smoked herb balsamic vinaigrette * THE LOUNGE THE CLASSIC CAESAR, with house croutons and Parmesan crisps The Caesar Salad * ENTREES BAKED BRIE BAGUETTE AND HOUSE-MADE LINGONBERRY JAM PAN SEARED HALIBUT, with wild Mushroom risotto, maple A demi loaf of French bread, stuffed with Brie cheese and baked, glazed roasted baby carrots and smoked mushroom coulis served with in house lingonberry jam and candied walnuts * * SAUTÉED IDAHO TROUT FILLETS, dusted with whole grain DUCK TENDERS, rolled in black pepper cornmeal and crushed quinoa and fried leeks, served with confit sweet potato served with a roasted red pepper aioli mash and smoked apple essence and sauce Beurre Blanc * * THE SALMON SAMMIE, line caught grilled sliced salmon, PAN SEARED DUCK BREAST, with apricot and black currant served open faced on a dill Kaiser roll with fresh field greens, chutney, served with root vegetable and bacon hash, confit fried leeks and dill wasabi mayonnaise. Served with fries fingerling potatoes and juniper berry port wine sauce * * THE CAJUN CHICKEN PO’ BOY, Spicy Louisiana style sliced GRILLED FILET MIGNON, with roasted garlic and shallot breast of chicken sandwich with onions, peppers, Provolone mashed potatoes, roasted maple glazed baby carrots, and Bleu cheeses, fresh shredded romaine lettuce and a spicy Cabernet Sauvignon and black currant glace and Cajun Remoulade, Served with fries or field greens rosemary and cranberry jam * * BEEF OR BUFFALO BURGER, grilled with choice of cheeses BRAISED VENISON OSSO BUCO, served with wild mushroom and fries or field greens risotto, cranberry and black currant gremolata, and roasted maple glazed baby carrots and purple sage infused game sauce SERVED AFTER FIVE * RIB EYE STEAK, stuffed with Maytag bleu cheese, grilled and WILD RICE AND ROASTED PHEASANT SOUP served with roasted garlic and shallot mashed potatoes, fried * leeks, a buttery French crouton and maple glazed baby carrots BUTTERNUT SQUASH AND GREEN APPLE VELOUTE * * MARINATED ELK TENDERLOIN, grilled and served with FINGERLING POTATOES WITH A FORK, roasted and sautéed roasted chestnuts, confit fingerling potatoes and root vegetable slices of fingerling potatoes with caramelized shallots, and bacon hash with smoked wild mushrooms Parmesan reggiano cheese, garlic and red pepper flakes, served with Maytag Bleu cheese cream for dipping * A SEASONAL DESSERT MENU SMOKED TROUT DIP, flaky smoked trout mousseline, covered with Parmesan reggiano and baked in a ramekin This is a sampling of what may be served. until hot, served with slices of toast points and Dinner reservations suggested. 733-8833 garnished with green onions * Jason R. Mitchell ~Executive Chef FLATIRON STEAK FRITES, 8 oz. Seared flatiron steak finished with wild mushroom-garlic butter sauce and served with Enjoy your meal and accompany it with black truffled French fries an unequalled view of the Tetons.

2007 JACKSON HOLE DINING GUIDE 39 THE GUN BARREL STEAK & GAME HOUSE STARTERS Venison Bratwurst Fried Green Tomatoes Smoked venison, grilled and served with garlic toast, Herb encrusted and lightly fried, drizzled with a honey mustard and sauerkraut. chipotle mayonnaise sauce. Firebrand Shrimp Skewer Snake River Potato Boats Shrimp wrapped in hickory smoked bacon with bell pep- Four large potato skins stuffed with cheddar and jack per and onions brushed with a peach BBQ sauce. cheese, green onions, bacon, and sour cream. Buffalo Wrap Bison Carpaccio Slow roasted Buffalo with onion, bell peppers, cheddar Rare, hickory smoked buffalo, thinly sliced and chilled, and jack cheese wrapped in a red pepper tortilla and drizzled with dijon mustard, served with smoked served with a chipotle mayonnaise sauce. gouda and garlic toast. SALADS & SOUP Open Range Soup (of the evening) Field Greens French Onion Soup Small Caesar Salad Wedge of Iceberg Caesar Salad Fresh Spinach Leaf Salad Chicken Caesar Salad Tossed in a roasted garlic lemon vinaigrette with bacon, Tender slices of mesquite grilled chicken mushrooms and red onions. atop a bed of Caesar salad. Dressings - Garlic Ranch, Blue Cheese, 1000 Island, Roasted Garlic Lemon Vinaigrette, Balsamic Vinaigrette and French. LAST FRONTIER Our lodgemade desserts. Seasonal Fruit Cobbler Deep Dish Apple Pie Housemade fruit cobbler, served warm. Topped with a butter cream sauce. Served warm... A Gun Barrel legend! Bread Pudding A traditional bread pudding made with pecans and Chocolate Ganache Cake raisins, served warm with whiskey cream anglaise. Dark chocolate cake topped with chocolate ganache, fresh whipped cream and chopped pistachios. Double Barrel Cheesecake Our NY has a hint of Amaretto, topped with a Creme Bruleé Chambord raspberry sauce Gourmet Vanilla Ice Cream or Sorbet Excellent selection of draft beers and single malt scotch and bourbon whiskeys available. 40 JACKSON HOLE DINING GUIDE 2007 THE Under the bugling elk Reservations: 733-3287 GUN BARREL 862 W. Broadway STEAK & GAME HOUSE www.gunbarrel.com Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato, baked sweet potato with maple butter, or wild rice blend with pecans. CATTLEMEN’S CALL & GAME FARE Top Sirloin Velvet Elk A traditional thick cut, mesquite grilled Elk medallions pan seared with mushrooms, leeks and Big Sky Ribeye sundried tomatoes in a red wine demi-glaze, served Mesquite grilled and served with cajun onion straws. with garlic mashed potatoes. Cheyenne Tenderloin Elk Chop A traditional thick cut, our leanest most tender steak. A thick, mesquite grilled chop. Classic Strip Buffalo Prime Rib Our New York mesquite grilled, served with whole, Lightly seasoned and slow roasted for the best flavor. slow-cooked mushrooms. Buffalo Sirloin Teton T-Bone Tender buffalo top sirloin, mesquite grilled and served A thick porterhouse cut. with cajun onion straws. Mixed Game Grill Buffalo Ribs A combination of our elk chop, buffalo prime rib, and Slow roasted and basted in our own bourbon BBQ a venison bratwurst. sauce, served with cajun onion straws.

We serve only aged beef, grilled over mesquite wood imported from Texas, to lock in the meat’s natural juices. Game cooked over medium rare is discouraged and is not guaranteed. The Gun Barrel’s Steak & BBQ Sauces are available for sale at the gift stand. Roosevelt’s Prime Rib Hand rubbed in lodge seasonings, slow roasted and served with grated horseradish. Single Barrel - 8 oz Double Barrel - 12 oz The Grand - 16 oz REST OF THE WEST Bourbon Baby Back Ribs Roast Pork Medallions Hickory smoked, mesquite grilled, full rack, in our own Rosemary roasted pork loin, drizzled with a maple bourbon BBQ sauce. bourbon sauce. Rocky Mountain Rainbow Trout Mesquite Chicken Lightly breaded, sauteéd and stuffed with a mushroom Mesquite grilled breast, lightly marinated served crab stuffing or sauteéd with lemon only. with a mild roasted red pepper coulis. River Rock Salmon Mesquite grilled and brushed with a dill butter topped with garlic caper aioli. American Express • Visa • MasterCard • Discover 2007 JACKSON HOLE DINING GUIDE 41 Casual Wyoming's finest Comfortable smokehouse foods Affordable 10 scenic miles 733-0810 south of Jackson Reservations Highway 89 and Gladly Accepted Horse Creek BAR • RESTAURANT • LIQUOR STORE LEADERS THE REEL THING Bar-B-Chos A Horse Creek creation of Western Bar-B-Que style nachos Horse Creek's famous smokehouse specialties are with smoked beef or chicken $7.99 Wyoming's finest Bar-B-Que. All items are served with cole slaw & choice of starch & one of our homemade BBQ sauces. Tempura Shrimp Tiger prawns fried to a golden brown served with zesty cocktail sauce $8.99 Pork Tenderloin Grilled to perfection and glazes with our spicy teriyaki BBQ sauce. $15.99 Smoked Chicken & Veggie Quesadilla Our smoked chicken with sautéed veggies served with homemade salsa & sour cream $6.99 Smoked Half Chicken Lightly broiled & basted with your choice of sauces sauce $10.49 Munger Mountain Nachos Traditional nachos smothered with cheese & green chilies. Add beef or chicken for $2.50 $4.99 Pulled Pork Platter Slow cooked pulled pork piled high & smothered with your choice of sauces $12.99 Parmesan Crab Stuffed Mushrooms Mushroom caps full of our yummy crab finished with parmesan cheese $8.99 Bar-B-Que Beef Brisket Slow roasted till it falls apart $11.99 Jalapeño Crab Dip A spicy combination of pepper jack cheeses, jalapeños Center Cut Pork Chops "Pound o' Pork" grilled & glazed and crab meat served with homemade pita chips “crab with a kick” $8.99 with BBQ sauce 1/2 pound $13.95 full order $17.95 Jalapeño Poppers Cream cheese filled hot peppers served Baby Back Pork Ribs Our House Specialty. Our racks are hand rubbed, with red pepper ranch $6.29 cold smoked, slow roasted & sauced to perfection, producing the finest ribs in the Rocky Mountain Region. 1/2 rack $14.95 full rack $19.95 Hoback Pickle Spears Tempura battered dill pickle spears with BBQ chipotle ranch $5.99 Station Sampler Choice of any two to fill you up!! $19.99 Horse Creek Station Wings One full pound of cluckers served with your FEEDERS choice of sauces: Hoback Hot, Bar-B-Que. Pineapple BBQ, Chipotle BBQ, All our dinners are served with our house salad,homemade bread, or Spicy Teriyaki Glaze $6.49 chef’s veggies and choice of starch. THE GARDEN HATCH Big Ted’s Best Chicken Chicken breast stuffed with Feta cheese & fresh Smoky Almond Chicken Salad Garden salad with roasted almonds, spinach accompanied by roasted garlic cream sauce. $17.99 smoked chicken & grated cheese, and our curry-pineapple dressing $8.99 Alaskan King Crab Legs One full pound of succulent pins, Grilled Chicken Spinach Salad Grilled chicken breast over fresh spinach served with drawn butter Market Price with our sweet mustard dressing $8.49 Coconut Shrimp Tempura coconut crusted tiger prawns Spinach Salad Fresh spinach with bacon, onions & Grandma’s sweet served with a wasabi soy $21.99 mustard dressing with entree $2.79 $4.99 Crab Stuffed Shrimp Butterflied prawns filled with crab Smoke House Chef Salad Our version of the classic chef salad with ham, stuffing baked in a white wine butter sauce $23.99 turkey, Swiss & cheddar cheeses $8.99 Bruce's Bayou Shrimp Tiger prawns marinated and baked Charlie’s Crispy Chicken Salad Crispy chicken strips & bacon on New Orleans style --don’t forget the dipping bread! $22.99 our garden salad with your choice of dressing $8.49 Grilled Rib-eye 12 oz. of prime beef, aged, hand cut, Caesar Salad Our variation of the traditional favorite $5.49 grilled to your liking $23.59 with entree $3.49 Filet of Beef Tenderloin Aged 8 oz. filet broiled to temperature, smothered with sautéed mushrooms $25.59 LUNKERS Creekside Combo Our signature 8oz. filet of beef with sautéed Surf & Turf Burger Our 1/3 pound burger topped with a crab cake mushrooms & Hollandaise sauce accompanied by broiled prawns & served with lime sage mayo $9.99 garnished with our tangy cocktail sauce $29.99 BBQ Bacon Cheddar Burger A Horse Creek classic $7.79 Veggie Pasta Delight Fresh garden vegetables sautéed in Blackened Bacon Blue Cheese Burger Bacon & Blue cheese brandy parmesan cream sauce served over linguini $10.99 on our blackened 1.3 pound burger $7.99 with chicken $13.99 with shrimp $17.99 Mushroom Swiss Burger Just what it says! $7.49 Smoked Prime Rib every SINKERS Ask about today’s selection of Hippy Jeff's nearly famous Friday & Saturday desserts . . .these should be illegal!! In the bar we feature a vintage •Plus• fly fishing collection Nightly specials - Bar menu - Children’s Menu Menus Available in Spanish

42 JACKSON HOLE DINING GUIDE 2007 SO N H K O L AC E Bridger J Restaurant olitude abin AT THE S C JACKSON HOLE MOUNTAIN RESORT Dinner Sleigh Rides

rap up in our lap robes and Wenjoy a memorable ride by horse-drawn sleigh along an alpine trail at Teton Ride the Bridger Gondola Village. Settle down to a hearty dinner in In Teton Village and the comfort of Solitude Cabin. Dine at Over 9000 feet (Non-Skiers Welcome) The four-course meal includes your selection of: Enjoy spectacular views of the Roast Prime Rib Au Jus Tetons & Jackson Hole. or Filet of Fresh Broiled Salmon Open for Lunch & Dinner during the A selection of beer, wine and liqueurs is available Winter & Summer Seasons Dinner rides begin at 4:45 pm and 7:30 pm nightly during holiday periods & 5:45 pm during off peak weeks. Please Available year round for private group call for schedule. Please check in 20 minutes before your functions, meetings, weddings scheduled departure time with the reservationist at the Cody House, upstairs from the base of the Gondola (next to the Kids Ranch), Teton Village. The price for the sleigh ride, dinner, and tax is $69.95 per 3 Distinct Restaurants: person. A children’s menu for those 10 years old or under is Couloir available for $38.95. Payment must be made in advance for Fine Dining a confirmed reservation. Continental Cuisine Infused Live entertainment nightly. with a Mountain Flair Reservations are limited, so call well in advance or e-mail your request to: [email protected] Headwall Deli For further information and reservations call: Gourmet On the Go Mountain Servery (307)-739-2603 Wide Array of Fare (season of operation and hours vary) M T For Reservations & Information, please call : O R U N O (307) 739-2675 TAI N RE S www.jacksonhole.com www.jacksonhole.com

2007 JACKSON HOLE DINING GUIDE 43 The Jackson Hole Playhouse & Saddle Rock Saloon An Event Center with Live Entertainment & Fine Foods

Visit the Historic Jackson Hole Playhouse and Saddle Rock Saloon, home of the “Saddle Rock Sisters”. A perfect place for group, corporate, private, or family events. Enjoy our Western sophistication and professional entertainment. Playhouse Dining and Show Season 2006-2007 The following are sample menus and are subject to change. December 7th - 31st “A Blazing Saddle Rock Christmas” Dinner at 6pm/ Show at 7pm Serving Hallelujah Ham, Kris Cringle’s Cut of Prime Rib, Call for date availability Roasted Cherry Duckling or Gift Wrapped Halibut. The hilarious event of the Holiday Season. February 14th - March 31st “A Night at the Oscars” Dinner at 6pm/ Show at 7pm Serving a Sizzling’T-bone steak, Citrus Call for date availability Glazed Salmon, or Cornish Fed Game Hen. Celebrate the Academy Awards in humorous, satirical musical style. May 24th - September 29th “Seven Brides for Seven Brothers” Dinners at 5pm and 6:30pm Serving Adam’s Ribeye Steak, Milly’s Sage Rubbed Pork Pre-show 7:20pm/ Show 8pm Tenderloin, or the June Brides Chicken Pecan Pasta. Monday thru Saturday This Rowdy, Romantic Broadway Musical is a must see! All Dinner entrees include drinks, salad, fresh baked bread, dessert, and singing waiter. The Saddle Rock Saloon Lunches The Spell of the West in Winter Come in for calorie conscious comfort foods and free wireless Internet. Specialty Coffee, Gourmet Hot Chocolates, with Afternoon Tea and Sandwiches. Winter lunches served 11am to 3pm Monday thru Saturday Dec.1 thru April 1 The Romance of the West in Summer Saddle up to the Bar for a Frosty Sarsaparilla, Apple Beer, Huckleberry Soda, Wild Buffalo Bill Burgers, Chicken Caesar or Napa Cabbage Salads, Tombstone Turkey Cranberry Sandwich, Miss Kitty’s French Dip and a little buckaroo menu too! All Summer Lunches served with singing waiter 11:30am to 3:00pm Monday thru Saturday May-Sept. The Saddle Rock Saloon accepts Lunch Show reservations for large groups

Call to Make your Reservation Today! 145 W. Deloney Ave P.O. Box 2788 Jackson Hole, WY 83001 www.jhplayhouse.com 307-733-6994

44 JACKSON HOLE DINING GUIDE 2007 2007 JACKSON HOLE DINING GUIDE 45 46 JACKSON HOLE DINING GUIDE 2007 One Block East of the Town Square 733-5671 Breakfast: 7:00 – 2:00 p.m. Lunch: 11:00 a.m. – 2:00 p.m. Here are a few of our sourdough specialties served daily Lunch Soups Breakfast chicken and dumpling soup du jour white cheese and onion The Original Sourjacks cup 4.25 bowl 4.75 short stack 4.75 full stack 5.75 with blueberries add 2.25 Salads Chef ’s Salad 9.25 Waffles Wheat Cakes ham, turkey, cheeses, eggs, tomatoes and garnish one 5.25 two 6.25 short stack 4.75 full stack 5.75 a wholesome blend of Grilled Chicken Salad 9.25 wheat, bran and corn French Toast with bacon 8.50 4 oz marinated breast grilled, served on tossed greens, garnish

Sourjack Sandwich 8.50 Sandwiches and Hamburgers two jacks, two bacon strips, one egg Polish Melt 8.50 South Pass 8.50 grilled polish sausage and melted swiss, soup or salad scrambled egg, cheese, lettuce, tomato, sausage, refried beans piled high Grilled Chicken Breast Sandwich 8.25 on a flour tortilla 4 oz. marinated breast, grilled, served on a sourdough roll, The Road Warrior 8.75 choice of cup of soup, salad, or potatoes a breakfast sandwich that’ll get you down the trail – two eggs, ham, Buffalo Burger 9.25 bacon, or sausage, and cheese on sourdough toast, served 100% pure ground buffalo with homefried potatoes Teton Taters and Eggs 8.75 For the Kids a heap of home fried potatoes with green peppers & onion topped off Breakfast – served with one strip of bacon, with a special blend of scrambled eggs, cream cheese, small fruit juice or milk 4.75 • dollar sized sourjacks • french toast • kids waffle tomato and spices Lunch – served with chips or fries, small drink 5.25 The Early Riser Special 6.50 • hot dog • grilled cheese served from 7 to 9 am only two eggs, ham, bacon, or sausage, homefried potatoes, and all the Sourdough Desserts biscuits and gravy or sourjacks you can eat, coffee or tea carrot cake 4.25 brownies 4.25

Prices subject to change 2007 JACKSON HOLE DINING GUIDE 47 EGGS, OMELETS & MORE Eggs, egg beaters, or egg whites are served with Kashman’s potatoes or fresh fruit and a choice of bagel Breakfast Bagelwich ...... $3.50 Scrambled eggs on a bagel Add cheddar, baby swiss or cream cheese ...... $4.25 Add bacon, sausage, ham, or turkey ...... $4.75 Two Eggs any style ...... $4.75 Add Bacon, sausage or Ham ...... $6.25 Essex Street Scramble ...... $8.75 The breakfast & lunch place. Three eggs scrambled with grilled salami, potatoes, onions, bell peppers and cheddar Mediterranean Omelet ...... $8.25 Three egg omelet with fresh spinach, tomato, onion and feta Open daily 6:00 am – 3:00 pm Chicago Omelet ...... $8.25 Three egg omelet with ham, onion, bell pepper and cheddar AZ Omelet ...... $8.25 KASHMAN’S PLACE JACKSON HOLE Three egg omelet with homemade salsa, bell pepper, scallion, mushroom and cheddar 325 West Pearl Avenue Three-Cheese Omelet ...... $8.25 Three egg omelet with cheddar, swiss and provolone cheese Jackson, Wyoming 83001 “Atkins” Omelet ...... $8.95 Three egg omelet with bacon, cheddar, onion, mushrooms, served with a sausage patty, cottage Phone (307) 733-5600 cheese and slices of tomato (no bread) Fax (307) 733-5603 Vegetarian Omelet ...... $8.75 Three egg omelet with zucchini, spinach, mushrooms, tomato, red onion and provolone Spicy Southwestern Omelet ...... $9.75 CALL KASHMAN’S PLACE Three egg omelet with jalapeño bacon, pepper jack cheese, tomato, scallions and a side of salsa Frankie’s Scramble ...... $9.95 FOR YOUR CATERING NEEDS! Three eggs scrambled with Nova lox and sautéed onions Omelet with Corned Beef, Pastrami or Salami ...... $9.75 VISIT OUR OTHER Three egg omelet with your choice of corned beef, pastrami or salami served LOCATIONS IN SCOTTSDALE, ARIZONA with a side of deli mustard Corned Beef Hash & Eggs ...... $8.95 KASHMAN’S PLACE AT PINNACLE PEAK Three eggs any style with our famous corned beef hash made with sweet red peppers and potatoes 23425 North Scottsdale Road Stuffed French Toast ...... $7.95 KASHMAN’S PLACE THE SUMMIT Thickly sliced challah stuffed with cream cheese, dipped in milk and eggs and fried to a golden 32531 North Scottsdale Road brown. Served with fresh fruit and pure Vermont maple syrup Buttermilk Pancakes ...... $6.95 Banana Pancakes ...... $7.50 SEATTLE’S BEST™ ESPRESSO BAR Homemade buttermilk pancakes served with pure Vermont maple syrup and fresh fruit HOUSE BLENDS.....$1.85 All American Waffle (Weekends Only) ...... $7.95 Waffle topped with berries and bananas served with pure Vermont maple syrup and whipped cream Medium & Dark Roast — Decaf Medium — Flavored Coffee of the Day Nova lox Platter ...... $9.25 ICED COFFEE Nova smoked salmon, tomato, capers and red onion, served with bagel and cream cheese Cold drip toddy brewed, which retains the rich coffee flavor Homemade Organic Oatmeal ...... $3.95 without the oils and acids released by heat brewing Add raisins, bananas or granola ...... $4.95 Regular or Decaf ...$3.25; Iced Coffee Vanilla Latte ...$4.25 BLENDED DRINKS BAGELS & SPREADS Café Frio Low fat, blended coffee drink...$3.25; Café Frio Mocha Café Frio with rich chocolate...$3.50; Bagel — $.75; Stone Ground Bagel (no white flour) — $.95; Café Frio Flavored Café Frio with flavored syrup...$3.50 Power Bagel — $.95 (Multigrain protein bagel with dried fruits and nuts) Asiago Cheese Bagel — $.95; Flagle: Sesame, Everything — $.95; OTHER DRINKS Low Carb Bagel — $1.50; Bakers Dozen — $8.00; Assorted Hot Teas — $1.50; Hot Chocolate — $2.50; Bagel Pack — $12.95 Milk — $1.75 Iced tea — $2.00; Fountain drinks — $2.00; Baker’s dozen with 2 cream cheese, 6 oz tubs (Lox spread additional $1.50) Fresh OJ — $2.95 BAGEL FLAVORS: ESPRESSO DRINKS Plain, Poppy, Jalapeño, Rye, Pumpernickel, Oat Bran, Whole Wheat, (hot or iced) Grande Venti Marble, Everything, Egg, Garlic, Onion, Salt, Blueberry, Chocolate Chip, Americano (Espresso and hot filtered water) ...... $2.00 . . . . .$2.25 Cinnamon Raisin, Bialy Cappuccino (Espresso topped with velvety foamed milk) . . . $3.25 . . . . .$3.50 BAGEL WITH: Café Latte (Espresso with steamed milk and a light foam topping) $3.25 . . . . .$3.50 Cream Cheese — $2.25; Flavored Cream Cheese — $2.75; Café Mocha (Latte with rich chocolate, served with whipped cream) $3.50 . . . . .$3.75 Nova Cream Cheese — $4.25; Cream Cheese & Jelly — $2.25 Caramel Macchiatto ...... $3.50 . . . . .$3.75 (Foamed milk marked with espresso and caramel) Butter or Jelly — $1.35; Peanut Butter — $2.25; Café Breve (Espresso with half and half) ...... $3.50 . . . . .$3.75 Peanut Butter & Jelly — $2.50; Chai (A tea latte) ...... $3.50 Sliced Nova & Cream Cheese — $6.95 Espresso - Single shot (1.5 oz) ...... $1.20 Our bagels are created, boiled, and baked on our premises. We use a specially Double shot (3 oz) ...... $1.70 filtered and chilled water system which is essential for the creation of our bagels. Additional espresso or flavored syrup shot ...... $.60 48 JACKSON HOLE DINING GUIDE 2007 SPREADS, SALADS,MEATS & REFRESHING SALADS Avocado Salad ...... $7.95 CHEESES TO GO Romaine lettuce, sliced avocado, feta, walnuts, orange slices, red onion, mango vinaigrette Our homemade CREAM CHEESE SPREADS in 6 oz tubs Singapore Salad ...... $8.50 Plain or Light Cream Cheese ...... $2.25 Grilled chicken, mixed greens, red cabbage, cilantro, water chestnuts, shaved Flavored Cream Cheese ...... $3.25 carrots, crispy noodles, sesame ginger vinaigrette Scallion, Olive & Pimento, Smoked Salmon, Strawberry, Walnut Raisin, Jalapeño, Tarragon Chicken Salad w/Poached Pear ...... $7.75 Tarragon chicken salad, poached pear, field greens, raspberry vinaigrette Garlic & Herb, Vegetable, Blueberry, Vegetable, Scallion Mykonos Greek Salad ...... $7.95 Nova Lox Cream Cheese ...... $4.50 Romaine lettuce, cucumber, red onion, bell pepper, tomato, Kalamata olives, feta, Our homemade SALADS in 16 oz tubs served with our oregano/red wine vinaigrette Tarragon Chicken ...... $11.50 Grilled Chicken Caesar Salad ...... $9.50 Albacore Tuna ...... $11.50 Grilled chicken, romaine lettuce, shaved Parmesan and baguette croutons served Tribeca Egg ...... $10.50 with a creamy Caesar dressing Cole Slaw or Potato ...... $4.00 BLT Chicken Club Salad ...... $9.75 A delicious mix of chopped bacon, iceberg lettuce, tomato, grilled chicken breast, By the lb. swiss cheese and egg served with thousand island dressing Corned Beef, Roast Beef, Beatnik Salad ...... $8.95 Pastrami or Salami (1/4 lb) ...... $5.00 Roasted beets, orange slices, goat cheese, jicama, strawberries and field greens Ham or Turkey (1/4 lb) ...... $4.00 served with our orange vinaigrette Sliced Nova Lox (1/4 lb) ...... $7.25 Trifecta Sampler ...... $8.75 A sampling of our tuna, egg, and tarragon chicken salads, on a bed of romaine lettuce, Swiss, American, Pepper Jack, Provolone or Cheddar (1/4 lb) .$3.50 slices of tomatoes, cucumbers, sweet peppers, served with fresh fruit Taco Salad ...... $8.95 SIDES Iceberg and romaine lettuce, grilled chicken, cheddar, scallions, chopped tomato, black Seasonal Fruit Salad Bowl ...... $3.25 olives and avocado served with sour cream, salsa, ranch dressing and tortilla chips Seasonal Fruit Parfait ...... $4.25 “Atkins” Chopped Chef Salad ...... $9.75 Rosemary Potatoes ...... $2.75 Chopped turkey breast, ham, cheddar, swiss, tomatoes, cucumbers, and iceberg lettuce. garnished with black olives, hard boiled egg and served with a ranch dressing Grilled Ham ...... $3.75 Fresh Fruit Salad Platter ...... $7.25 Grilled Applewood Bacon (3 strips) ...... $3.25 Seasonal fruits served with a raspberry yogurt dressing, bagel and butter Grilled Sausage (2 patties) ...... $3.25 Nova Lox ...... $4.00 Corned Beef Hash ...... $5.00 SOUPS Potato Pancakes (Latkes) (Available Saturday & Sunday) ...... $4.50 Cup $3.75 Bowl $4.50 Quart $8.00 Homemade Salsa (4 oz) ...... $1.00 Side of cream cheese ...... $.75 HOT SANDWICHES Choice of cole slaw, potato salad, potato chips, or fresh fruit salad Sonoran Chicken ...... $7.95 CHIlLDREN’S SPECIALS Sliced grilled chicken breast, melted baby swiss, green chilies and salsa mayonnaise (12 and under) on grilled sourdough bread A 1/2 sandwich served with potato chip or fruit Spicy Buffalo Chicken ...... $7.95 and soda or milk ...... $3.95 Grilled chicken breast, chopped celery, spicy buffalo sauce and blue cheese dressing on a warm baguette CHOICE OF: Grilled Cheese, Turkey, Ham & American Cheese, or Tuna Sandwich N.Y. Steak ...... $11.95 Peanut Butter & Jelly ...... $3.50 Marinated sliced rib steak, provolone, sautéed onions and peppers with our feta Pancakes with fresh fruit (Chocolate Chip or Plain) ...... $3.50 yogurt dressing on a warm baguette Two eggs, fresh fruit, bagel & butter ...... $4.75 Philly Beef & Brie ...... $8.25 Grilled roast beef, melted brie, grilled red onion, bell pepper and stone ground mustard on a warm baguette Pennsylvania Baked Ham & Brie ...... $8.25 COLD SANDWICHES Grilled ham, melted brie, caramelized onions and dijon mustard on a warm baguette Choice of bagel, sourdough bread, multigrain bread, rye bread or baguette. Choice of cole slaw, potato salad, potato chips or fresh fruit salad The IRT Tuna Melt ...... $7.95 White albacore tuna salad, grilled tomato, melted cheddar, served open face on a Tarragon Chicken Salad ...... $7.25 toasted whole wheat bagel Marinated chicken breast, currants, tarragon, celery, scallions, almonds, romaine Roasted Vegetables ...... $7.95 lettuce, tomato and cucumber, mixed in an herb mayonnaise Zucchini, bell pepper, mushroom, tomato, red onion, melted provolone and salsa Soho Turkey ...... $7.25 mayonnaise on a grilled multigrain bread Roast turkey breast, baby swiss, applewood bacon, romaine lettuce, tomato, The Reuben ...... $9.95 cucumber and dijon mustard Corned beef or turkey, swiss, sauerkraut and deli mustard served on rye bread, with a side of thousand island dressing and coleslaw Thanksgiving Cranberry Turkey ...... $7.25 Roast turkey breast, cranberry-apple spread, baby swiss, romaine lettuce and dijon mustard Kashman’s Burger ...... $8.75 Brighton Beach Beef ...... $7.75 JH Buffalo Burger ...... $9.75 Sliced roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce, with cheese — no charge with sautéed mushrooms — add $.50 tomatoes and thousand island dressing with bacon — add $1.75 with avocado — add $1.75 Eight-ounce burgers come with our homemade potato chips, grilled onions, lettuce, Ham & Swiss ...... $7.25 tomato and cole slaw Baked ham, baby swiss, romaine lettuce, tomato and stone ground mustard Turkey Burger ...... $10.75 Albacore Tuna Salad ...... $7.25 Eight-ounce turkey burger with grilled onions and peppers and a side garden salad White albacore tuna, dill, celery, red onion, mayonnaise, romaine lettuce, tomato and cucumber Louisiana Beef Barbeque ...... $10.25 Barbeque beef served on a warm bun with potato salad and fresh fruit Tribeca Egg Salad ...... $7.25 Chopped egg, red pepper, scallions, mustard-mayonnaise, romaine lettuce, tomato Grilled 3 Cheese, Bacon & Tomato Sandwich ...... $7.75 Melted cheddar, swiss, provolone, tomatoes and bacon grilled on Viennese bread and cucumber BLT and Goat Cheese ...... $7.50 Monsey’s Garden Vegetables ...... $6.75 Bacon, lettuce, tomato, goat cheese and mayonnaise on toasted sourdough Vegetable cream cheese, sliced avocado, carrots, sweet roasted pepper, romaine lettuce, tomato and cucumber Corned Beef, Pastrami, or Salami ...... $9.95 Piled high lean meat served on rye with cole slaw The Belmont Daily Double ...... $7.75 French Dip ...... $10.25 Choice of any two: Half Cold Sandwich, Cup of Soup, Fruit Salad Bowl, Petite Piled high roast beef served on a warm baguette with au jus dipping sauce, Garden Salad or Petite Caesar Salad slices of tomato and served with potato salad

2007 JACKSON HOLE DINING GUIDE 49 KOSHU 733.5283 WINE BAR

wine food

bubbles by the bottle edamame with coarse salt yellow label veuve clicquot brut reims nv 375ml miso soup with tofu, scallions & enoki mushrooms cava montsarra brut espana nv 750ml champagne korbel brut usa nv 375ml golden french fries with herbed season salt dry fried green beans with hoisin & sesame whites by the glass chardonnay babcock santa barbara county 2003 broiled unagi filet with teriyaki & cucumber sancerre pastou loire valley france 2003 ahi tartare with cucumber & avocado gewürztraminer kuentz-bas alsace france 2002 curried vegetables with rice pinot grigio maso poli trentino itlay 2003 white blend ca de solo california 2002 pad thai with shrimp, tofu, tamarind & sprouts chardonnay chablis france 2002 thai beef salad with grilled flank steak

reds by the glass hoisin beef tenderloin with shiitakes, bok choy & peppers cabernet mirassou california 2001 whole fried idaho catfish with citrus dipping sauce barbera gagliardo alba italy 2002 five spiced pekin duck breast with sweet soy meditrina blend sokol blosser dundee oregon nv merlot gundlach bundschu sonoma 2001 teriyaki beef filet with mushroom duxelle & fried leeks shiraz marquis phillips Australia 2003 korean style pork ribs with kim chi & rice petit sirah concannon california 1999 crispy skin tasmanian salmon with green curry desserts by the glass california muscat antigua merryvale napa valley dessert tawny port 20 year old dow's duoro valley-portugal late harvest riesling freemark abbey napa valley 2002 chocolate gateau sake peach, mango & blueberry slump tamon reishu ginjyo 300ml tres leche kiku-masamune taru 300ml taruhei goku karakuchi sumiyoshi hakkusan

cocktails ginger rodgers ruby martini apple martini caipirinha mojito koshu is open nightly margarita at 6pm cosmopolitan koshu passion we are pleased to offer a smoke-free environment amazing by the bottle selection avaiiable in jhwc please call for reservations corkage fee 10. on any jhwc bottle / outside bottles 20

200 w. broadway enter through jackson hole wine company family style service 50 JACKSON HOLE DINING GUIDE 2007 9 100% Satisfaction Guarantee O Ta .9 rd k $3 ers We-O – u u en elco t M The Merry Piglets ’s m id K e Mexican Grill 733-2966 SERVING HANDMADE MEXICAN FOOD SINCE 1969 1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not The locals’ favorite for 36 years. • Everything prepared daily.

All plates served with beans, rice, Enchiladas ...... 8.99 Skirt steak, boneless chicken breast or shrimp marinated & grilled over and “complimentary chips and salsa” Two enchiladas topped with black olives, sour cream & choice of sauce. a hot mesquite fire. Served sizzling with grilled onions, green peppers, Cheese, Beef, Chicken, or Vegetable guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice & Spinach & Chicken Enchiladas ...... 10.99 beans. Flour tortillas on the side. Two enchiladas stuffed with chicken and sauteed spinach. Topped with Beef, Chicken or Combo ...... 13.99 jack cheese, olives and green chile sauce. Vegetarian ...... 12.99 Chimichanga (Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.) Nachos Grande ...... 6.99 Flour tortilla stuffed with beef, chicken or halibut, shrimp & cheese, gold- Shrimp ...... 15.99 Tortilla chips topped with cheddar & jack cheese, red onions, black olives en fried. Topped with sour cream & choice of sauce. Mahi-Mahi ...... 14.99 & sliced jalapenos. Served with salsa & sour cream Beef or chicken ...... 10.99 8oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions, Bueno Nachos ...... 7.99 Seafood ...... 14.99 mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans. “A Meal In Itself” Tortilla chips covered with refried beans, choice of Piglet Sampler ...... 14.99 Shrimp Combo (Beef or Chicken) ...... 15.99 shredded beef or chicken, cheddar & jack cheese, red onions, black olives, One beef or chicken taco, one beef, chicken or cheese enchilada & one beef & sliced jalapenos. Topped with sour cream & guacamole. Served with or chicken mini chimichanga. Topped with sour cream & choice of sauce. salsa. Carne Asada ...... 17.99 Idaho Nachos ...... 7.99 Marinated skirt steak, flamed-broiled and topped iwth grilled green French fried potatoes, covered with cheddar & jack cheese, red onions, onions. Served with a fresh jalapeno, homemade guacamole, rice & beans. Fiesta Chicken ...... 13.99 black olives & sliced jalapenos. Topped with sour cream. Tacos al Carbon ...... 12.99 Marinated chicken breast mesquite-grilled topped with sauteed onions, Border Bullets (8) ...... 5.99 Two soft corn or flour tortillas stuffed with marinated skirt steak, fresh green chilies, jack cheese & fresh tomatoes, Served with rice, and refried Cream cheese & jalapeno peppers, golden fried inside a crispy shell. cilantro and white onions. Served with a side of homemade tomatillo beans. Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 5.99 salsa, rice and beans. Chipotle Chicken ...... 13.99 No one makes it like Piglets. Fish Tacos ...... 12.99 Fire roasted chicken breast topped with fresh tomatoes, green onions, jack Flame-grilled mahi-mahi served inside a double corn tortilla. Topped cheese & our own spicy chipotle sauce. Served on a bed of fresh lettuuce with our homemade ginger-slaw, mango salsa, and green onion &our with rice & beans. cilantro mayo sauce. Served with black beans and rice. Tex-Mex Burrito ...... 8.99 Green Chili Beef Tamales ...... 13.99 Mesquite grilled chicken breast rolled in a flour tortilla with rice, red Two homemade tamales filled with beef & cheese. Topped with our green onions, jack cheese and lettuce topped with choice of sauce, served with Mexican Chicken Caesar Salad ...... 8.99 chili sauce. YUM!!! black beans. Grilled chicken, fresh chopped avocado & feta cheese top this traditional Relleno-Enchilada Combo ...... 12.99 favorite. One cheese relleno & one beef, chicken, pork or cheese enchilada topped Taco Grande Salad ...... 7.99 with sour cream, olives & choice of sauce. green chile Our famous & most popular sauce made from mild chiles, homemade Fried flour tortilla bowl filled with mixed salad, choice of shredded beef Cheese Chile Rellenos ...... 12.99 chicken stock and special spices. or chicken. Topped with cheddar cheese, black olives, salsa & sour cream. Two hand rolled, stuffed poblano peppers topped with choice of sauce. Fajita Salad ...... 8.99 sour cream A rich, mild sauce made with sour cream, a touch of Mesquite grilled chicken, onions and green peppers served on top of our chicken stock and Tex-Mex spices. mixed salad. Topped with cheddar cheese, salsa and guacamole. Served chipotle with a flour tortilla on the side. with shrimp ...... 11.99 Cheese Crisp ...... small 6.99 ...... large 7.99 Tomatillos, chipotle peppers & fresh garlic c Santa Fe Chicken Salad ...... 8.99 Fried flour tortilla topped with beans, choice of shredded beef or chicken, ombined for a spicy, smokey sauce Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli, cheddar cheese, lettuce & salsa chile con queso green onions and mandarin oranges. Topped with rice noodles and sliced Baja Roll ...... 7.99 With Shrimp . . . . . 9.99 Lightly spiced cheese sauce with sauteed green peppers, corn tortillas. Mixed together with our soy-ginger dressing. Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeno cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with onions & fresh tomatoes creamy salsa verde and black beans. ranchero Bean Crisp ...... small 5.99 ...... large 6.99 Fresh tomatoes, vegetable & spices blended perfectly to create a “A Vegetarian Delight.” Fried flour tortilla topped with refried beans, traditional sauce. cheddar cheese, lettuce & salsa. Thai Chicken Wrap ...... 7.99 Chicken-Jack Cheese Quesadilla ...... 7.99 FULL BAR Mesquite grilled chicken, mexican rice, ginger slaw, cucumber, green Flour tortilla stuffed with chicken, green chilies, onions & jack cheese. onions & topped with peanut sauce. Served inside a spinach tortilla. Served with a side of salsa verde & rice. FEATURING OVER Shrimp Mango Wrap ...... 9.99 Spinach Quesadilla ...... 7.99 Sauteed shrimp, mexican rice, guacamole, ginger slaw & topped with Sauteed fresh spinach, red onions, sliced tomatoes & green chilies served 30 TEQUILAS mango salsa, Served inside a tomato tortilla. inside a jack cheese quesadilla. Smothered in green chile sauce & topped Teriyaki Chicken Wrap ...... 7.99 with lettuce. With Shrimp ...... 10.99 Mesquite grilled chicken, mexican rice, broccoli, green onions & teriyaki Cheese Quesadilla ...... 6.99 Open Summer/Winter sauce. Served inside a flour tortilla. Flour tortilla topped with cheddar & jack cheese, green chilies, red onions & salsa. Vegetarian/Feta Cheese Wrap ...... 7.99 Wendall Special ...... 7.99 Seasons for Refried beans, mexican rice, sauteed fresh spinach, green onions feta Flour tortilla topped with cheddar cheese, choice of shredded beef or cheese & pico de gallo.Served inside a tomato tortilla. chicken, green chilies, red onions & salsa. Lunch & Dinner Chicken or Beef Bar-B-Que Wrap ...... 7.99 Shrimp-Jack Cheese Quesadilla ...... 9.99 Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini, Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese squash, mexican rice & a special BBQ sauce inside a flour tortilla. flour tortilla, served with a side of salsa verde and black beans. Sample Menu 2007 JACKSON HOLE DINING GUIDE 51 Family friendly - fun environment .Wines by the Glass . Excellent Wine List* . Full Bar Appetizers Steamed Mussels Black Bean and Roasted Corn Cake 307-733-4913 Mangy Moose Bloomin’ Onion Wild Salmon Cake Located in Teton Village Fresh Ahi tuna Baked Artichoke Dip Main Dining Room Salad Bar is included with entrée. opens nightly at 5:30pm.

Entrees Menu printed daily. Fresh Fish of the Day Items subject to change. Fresh Line-Caught Wild Salmon Fresh Idaho Trout Children’s menu available. Coconut Shrimp Alaskan King Crab Legs House Smoked Rack of Baby Back Ribs Reservations suggested. Grilled Flat Iron Steak Walk-ins welcome. Black Angus Ribeye Steak Filet Bearnaise *Choose from our Restaurant Wine List or Prime Rib from hundreds of labels in our Mangy Moose New York Steak Market and Cellars. Double Cut Berkshire Pork Chop Buffalo Meatloaf www.mangymoose.net Oversize homemade desserts House Baked Breads Entertainment Hotline 733-9779

The Mangy Moose is a Smoke-Free building.

52 JACKSON HOLE DINING GUIDE 2007 Breakfast 7 a.m. to 11 a.m. Lunch – Dinner – Pizza 11 a.m. to close 307-734-9438

Bullish Breakfasts for Hearty Appetites. Omelettes – Pancakes – French Toast – Fresh Baked Pastries and Muffins. A Wide Selection of Unique Hamburgers and Scrumptious Sandwiches. Daily Specials Including BARISTA ON DUTY Homemade Soups, Chili The Mangy Moose is SMOKE–FREE and Garden Salads. www.mangymoose.net Fresh Baked Breads, Muffins – Homemade Cookies and Desserts. Located in the Mangy Moose Building at the base of the New York Style PIZZA Jackson Hole Mountain Resort in By the Slice or Whole Pies. Teton Village TAKE OUT WELCOME

2007 JACKSON HOLE DINING GUIDE 53 We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse. Enjoy Jackson Hole’s finest aged hand-cut beef, fresh seafood, and wild game in an elegant yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers selections both locally and globally to complement any meal. On the Jackson Town Square, our full-service bar offers the finest selections of spirits and winter & summer drink specials. So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.

Oysters Rockefeller Southwestern Spiced Beef Carpaccio Jumbo Shrimp Cocktail Venison & Huckleberry Sausage Seared Foie Gras Butternut Squash Ravioli Cowboy Caesar Iceberg Wedge The Local Blazing Saddle Chili Five Onion Cowboy Soup 10 oz. Sirloin 28 oz. Porterhouse Filet Mignon 18 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk Colorado Lamb All Natural Plains Buffalo Antelope Short Ribs Hawaiian & Alaskan Fish Maple Leaf Farms Duckling Bearnaise Sauce Creamed Spinach Harvest Squash Cowboy Slaw Sauteed Mushrooms Jumbo Asparagus Ancho BBQ Ribs Shrimp Scampi Huckleberry Creme Brulée Red Wine Spiced Pears with Gorgonzola Triple Fudge Brownie Sundae Assorted Local Sorbets Stacy’s Cheesecake Housemade Ice Cream KIDS MENU Reservations Strongly Recommended On the Jackson Town Square Downstairs in the Million Dollar Cowboy Bar 733-4790 100% Non-smoking Restaurant Visa, Mastercard & Discover Accepted Menu items subject to change (Sample Menu Only) 54 JACKSON HOLE DINING GUIDE 2007 INSPIRED JAPANESE CUISINE Recognized by FOOD & WINE MAGAZINE as “one of the best new Asian restaurants in America.” Sample the innovative culinary creations of Executive Chef Jooshin Kim. Mizu’s extensive network of purveyors from around the world deliver daily to ensure the freshest fish and produce. Located on the Village Road.

STARTERS BABY MIZUANA SALAD chef’s choice sashimi . . . 12 Phone: MEDLEY OF SEAWEED hiyashi, crispy konbu, and fresh wakame. . . 9 307.734.5205 WATERCRESS OSHITASHI bonito supreme and tosazu . . . 8 TOFU MISO . . . 5 SEAFOOD MISO . . . 9 Location: CREAMY ROCK SHRIMP . . . 11 3465 N. Pines Way SEASONAL VEGETABLE TEMPURA . . . 10 On the Village Road ROASTED SHISHITO PEPPERS . . . 7 Jackson, Wyoming GLAZED GREEN BEANS . . . 8 ROASTED GARLIC CAULIFLOWER. . . 9 Details: COLD CREATIONS Full Sushi Bar Daily Specials TARTARE OF TUNA goat cheese and plantain chips. . . 15 Fine Wine Service WHITE FISH TIRADITTO szechwan style, ginger, cilantro . . . 14 Exquisite Sakes SALMON POCKETS yuzu guacamole . . . 14 Full Bar YELLOWTAIL TIRADITTO wasabi truffle vinaigrette and jalapeno rings. . . 15 Private Parties SEARED ALBACORE TIRADITTO crispy red onions . . . 14 Take Out SPICY TUNA crispy rice . . . 16 HOT CREATIONS Reservations Recommended GRILLED JAPANESE EGGPLANT miso glaze . . . 8 AGEDASHI TOFU mahitake mushroom tempura . . . 10 SAKE STEAMED CHILEAN SEABASS shitake mushrooms, cilantro, ginger . . . 18 MISO BLACK COD steamed broccolini . . . 17 Website: RIBEYE BEEF NEGI MAKI enoki mushrooms, asparagus, and scallion . . . 17 www.mizusushi.com MIZU SOY LIME CHICKEN . . . 15 NIGIRI AND SASHIMI Email: TUNA chutoro . . . 12/16 , akimi . . . 7/10 SALMON scottish . . . 7/10, seared belly . . . 8/12 [email protected] YELLOWTAIL hamachi . . . 8/12, hamachi belly . . . 9/13, kanpachi . . . 10/13 WHITEFISH fluke . . . 8/12, seabass . . . 7/10 BLUE SKIN spanish mackerel . . . 9/13, mackerel . . . 7/10 Hours: SHELL FISH king crab legs . . . 11/14, tiger shrimp . . . 7/10, scallop . . . 8/12 6 –10 pm EEL fresh water . . . 7/10, sea eel . . . 8/12 Daily SPECIALTY ROLLS BBQ FLUKE spicy tuna, tobiko, and BBQ aioli . . . 15 THE “ORIGINAL” DRAGON eel, avocado, taro chips . . . 14 Executive Chef KING CRAB “NEW STYLE” CALIFORNIA lettuce leaf, tobiko, avocado, and cucumber . . . 12 Jooshin Kim SUPER CRUNCHY tempura shrimp, cucumber, and potato flakes . . . 12 CRAB CAKE blue crab and red pepper chipotle miso . . . 13 FRESH MAIN LOBSTER TEMPURA truffle garlic teriyaki. . . 19

2007 JACKSON HOLE DINING GUIDE 55 • fresh vegetables • 100% real cheese WE DELIVER OPEN DAILY

wine WINTER am – pm • JACKSON – All Day SUMMER • ASPENS – After pm : am – : pm • TETON VILLAGE – After pm WEST BROADWAY ONE BLOCK WEST OF THE TOWN SQUARE

beer and PATIO DINING • OPEN DAILY

• build-a-pizza crusts toppings Traditional : our original white dough PEPPERONI ONIONS ROASTED RED PEPPERS • Whole Wheat: our special recipe with honey GREEN CHILIES BROCCOLI FETA CHEESE thin: with traditional or whole wheat dough CANADIAN BACON JALAPENOS SPINACH Deep Dish: a thick crust Chicago style pizza ITALIAN SAUSAGE ANCHOVIES ARTICHOKE HEARTS traditional, whole wheat or deep dish crust Cheese: TRADITIONAL or GROUND BEEF GARLIC *PESTO SAUCE gyros WHOLE WHEAT CRUST $ SM / $ LG SALAMI BELL PEPPERS *CHICKEN BREAST DEEP DISH add $ SM / $ LG MUSHROOMS BLACK OLIVES *SUN DRIED TOMATOES EACH ADD’L TOPPING $SM / $ LG PINEAPPLE TOMATOES *WHITE SAUCE

• BACON BANANA PEPPERS *charged as two toppings specialty pizza traditional pizzas Traditional or whole wheat crust: $ SM/$ LG traditional or whole wheat crust: $ SM/ $ LG White Pizza: olive oil ricotta and garlic sauce artichoke hearts deep dish crust: add $ SM/ add $ LG tomato and basil meat treat: pepperoni Italian sausage Canadian bacon with your choice of BBQ Chicken: our tangy sauce mozzarella chicken red onions one veggie topping and bell peppers Grecian gourmet: fresh garlic onions mushrooms black olives and feta cheese Sunny Chicken pesto: pesto sauce mozzarella sun dried tomatoes Hawaiian: pineapple Canadian bacon and pepperoni chicken and basil veggie supreme: onions mushrooms black olives bell peppers tomatoes Californian: pesto sauce mozzarella sundried tomatoes sprinkled with sesame seeds artichoke hearts and sliced almonds combo: pepperoni Canadian bacon onion mushrooms and black olives Thai Pie: Thai sesame sauce mozzarella chicken green onions cabbage deluxe cheese: mozzarellashredded parmesan and cheddar cilantro carrots and peanuts Ranch Chicken: ranch sauce mozzarella tomato chicken and bacon

sausage rolls salads dressings: Italian Ranch Island bleu cheese sundried tomato vinai grette Thai or Asian • house specialties $7.75 ea tossed: a fresh garden salad $ LG / $ SM Build-Your-Own calzone: mozzarella and your choice of up to chef: topped with turkey provolone and swiss five fillings with marinara sauce on the side red onions tomato $ LG / $ SM Traditional calzone: ricotta ham mushrooms mozzarella antipasta: topped with salami provolone cheese banana and spinach peppers red onions and tomato $ LG / $ SM Pesto-Veggie Calzone: whole wheat pizza dough filled with pesto Greek: topped with feta cheese greek olives red onions roasted red bell peppers red onions mushrooms spinach and mozzarella and tomatoes $ LG / $ SM Stromboli: pepperoni ham cheddar with spicy brown mustard Caesar: The classic $ Pizza calzone: pepperoni mozzarella and mushrooms chicken Caesar: sliced chicken breast on our classic Caesar $ Thai spinach: spinach tossed with toasted sesame seeds roasted red bell pep

calzones pers and a spicy sesame dressing $ add chicken $ sunny bleu: romaine chicken sundried tomatoes red onions bleu cheese crumbles croutons and tomatoes with sundried tomato vinaigrette $ • subs & sandwiches asian chicken: romaine red cabbage chicken toasted sesame seeds almonds Italian sub: cappacola ham salami and provolone cheese with crispy noodles and our own dressing $ banana peppers and onions $ Vegetarian Sub: provolone and Swiss avocado mushrooms lettuce tomatoes roasted red bell peppers and onions $ appetizers Turkey and Swiss sub: sliced turkey lettuce tomatoes red onions and GARLIC BREAD $ w/mozzarella $ Swiss cheese $ HERB BREAD STICKS () $/() $ Gyros Sandwich

salad : gyros meat on hot pita bread with onions fresh tomatoes lettuce and served with our special cucumber sauce $ Chicken breast sandwich: chicken breast on an onion roll with tomato • lettuce and red onion $ drinks Mountain Philly: roast beef roasted bell peppers and onions Soft drinks iced tea lemonade — Selfserve free refills $ roasted garlic spread and provolone cheese $ Assorted juices and bottled drinks $ – $ Spicy Meatball Sub: spicy meatballs provolone and parmesan $ Coffee hot tea herbal tea hot chocolate $

subs ALSO SERVING BEER & WINE •

• 100% real cheese • fresh meats and vegetables

56 JACKSON HOLE DINING GUIDE 2007 “jackson’s favorite sushi bar” two blocks north of the town square 225 north cache nikai jackson, wyoming 83001 asian grill & sushi bar a sampling of menu items

soup salad share wakame seaweed salad sweet sesame dressing tempura vegetable house salad nikai assorted tempura vegetables seasonal mixed greens, cherry blue crab crispy wontons tomatoes, dried cranberries, sweet orange-chili gastrique ponzu-onion vinaigrette, vietnamese street rib duo crisp wonton strips 2 types of vendor style pork ribs: green dragon salad 5 spicy dry rub & sweet hoisin BBQ endive, granny smith apples, maytag seared scallops blue cheese, sambal spiced candied mint-ginger & bacon succotash, walnuts, cider-mirin vinaigrette sake-soy beurre blanc carrot ginger soup bangkok beef tenderloin seared rice cake, cilantro oil house-smoked tenderloin, hoisin-chili marinade, garlic mashed potatoes, sushi sashimi rich ginger-soy reduction ginger-panko crusted salmon dagwood tempura shrimp & steamed spinach, lemon-soy butter avocado roll topped with blue crab, grilled balinese prawns red tuna & sweet soy zesty lemon-garlic island sauce tiger spicy tuna & cucumber roll peanut crusted chicken topped with smoked salmon, asian slaw, wonton chips, sweet avocado, tobiko, green onions & tsumai sauce spicy sriracha edamame the luxe lobster & beef tenderloin roll steamed young soybeans, served with teriyaki, wasabi sauce & lightly salted tempura crunch exotic veg organic local full traditional & innovative sushi mushroom & tempura asparagus roll menu topped with brown butter soy price range from $3.00 - $19.00 & crispy scallions full bar sashimi blossom unique wine and sake lists tuna, yellowtail, escolar & salmon catering available “flower,” tobiko & yuzu ponzu fresh fish flown in daily from all over the world www.nikaisushi.com call 307.734.6490 for reservations or information

2007 JACKSON HOLE DINING GUIDE 57 Genuine Pasta House Enjoy healthy Italian cuisine from Italy’s diverse regions, fresh, simple & rustic, all handmade in Nani's kitchen by our chefs from the finest ingredients. Alternative portions, whole wheat and fresh pasta and ravioli, some with vegan & vegetarian sauces are available along with a complete selection of Fine Meats & Seafood. Premium Cocktails, Fine Wines, Local & Imorted Beers, Retail Wine & Spirits Sales. Dining Italian Style In Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday 'Pranzo'. Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing as the pasta is served, then a meat or fish course follows which would be accompanied by a vegetable. Salad, then cheese, fruit, and, in the winter, nuts are taken. Now the small cream desserts and strong home-brewed, sweetened caffé end the meal. Think you're done? Not until you've had the local digestive! It's a wonderful, leisurely time for family & friends. Nani's staff can guide you in this traditional dining experience...just order “Italian Style Dining.” MENU CLASSICO Favorites from each of Italy's 20 regions. ANTIPASTI ed INSALATE – Appetizers & Salads Prosciutto di Parma & Parmigiano Reggiano - Bruschetta - Peperóni - Cozze e Vongole Mozzarella Fresca - Insalata Mista - Caprese - Radicchio Grigliato - Rucola con Bresaola PRIMI PIATTI – Pasta, Risotto, Polenta, Zuppa Classic Pasta Sauces such as Marinara - Aglio e Olio - Cacio e Pepe - Burro e Parmigiano - all'Arrabbiata alla Checca - all'Amatriciana - alla Puttanesca - al Pesto - alla Norma - alla Carbonara - con Le Cozze - Quattro Formaggi - Pecoraio - Ravioli - Handmade Pasta Ragú - Risotto dishes - Polenta - Gnocchi

SECONDI PIATTI – Main Course A variety of Chicken, Pork, and Veal Lamb Shanks, and Fresh Fish & Seafood Specials including Frutti di Mare Wyoming Beef, dry-aged and free of hormones & pesticides MENU REGIONALE We invite you to come with us on a cultural and culinary tour of Italy. This part of our menu changes monthly as we present specialty dishes from Italy's 20 incredibly varied regions... Valle d'Aosta, Piedmont, Lombardy, Liguria, Trentino-Alto Aldige, Veneto, Emilia Romagna, Friuli-Venezia-Giulia, Tuscany, Le Marche, Umbria, Lazio, Abruzzo, Molise, Campania, Apulia, Basilicata, Calabria and Sicily.

Our chefs are happy to accommodate* your* dietary * needs * indcluding vegetarian adjustments. Premium Cocktails Fine Wines Local & Imported Beers Nani's Does Wonderful Take-Out Lunch Served Seasonally a la carte menu serving entrees from 13–36 dollars 242 North Glenwood 2 blocks N of Broadway http://www.nanis.com 733-3888 “No pretensions at Nani's, just amazing food.”

58 JACKSON HOLE DINING GUIDE 2007 ENOTECA SICULA the Wine Bar at Nani’s

IT’S ALWAYS THE RIGHT TIME FOR A GOOD GLASS OF WINE! Fine Italian Wines Wines from the World California Wines Retail Wine Sales A selection of small Plates, cheeses and our dinner menu are available at the bar. 242 N. Glenwood 733-3888 4pm – midnight

2007 JACKSON HOLE DINING GUIDE 59 Fine Dining in a Rustic Log Building Broiled Steaks & Fresh Seafood Wild Game & Vegetarian Specials Nightly A True Wyoming Experience Breakfast & Lunch Dinner Nightly at 5:30 733-8288

Located In historic Downtown Wilson, Wyoming. Established in 1982 by Nora Tygum

APPETIZERS Bleu Cheese Mushrooms ~ Smoked Red Trout Filet ALASKAN HALIBUT Hong Kong Potstickers Grilled Choice of citrus butter or tartar sauce Nightly Quesadilla Appetizer Special Nut Crusted In a mixture of pine nuts, buckeye oats, & spices with citrus butter SOUP & SALADS TROUT Homemade Soup Of The Day Nut Crusted In a mixture of almonds, cashews, pecans, & walnuts, Black Bean & Beef Chili topped with citrus butter House Salad ~ Caesar ~ Chicken Caesar Honey Hickory Broiled and glazed with Nora’s BBQ sauce N.Y. Steak Caesar ~ Blackened Salmon Crispy Pan Fried Rolled in sourdough bread crumbs, with side of tarter sauce Southwestern Rolled in blue cornmeal and topped with jalapeno-avocado butter ENTREES Charbroiled Choice of citrus butter or tartar sauce Choice of soup or salad. Entrées include Nora’s squash and choice of baked potato, mashed potatoes & gravy or rice pilaf. Fish entrées are boneless filets. Sauces & butters are made in House. SANDWICHES Choice of mashed potatoes & gravy or chips. RESERVE PREMIUM BEEF Garnished with tomato, lettuce, pickle & onion. Prime Rib In au jus and horseradish sauce 8 oz. / 12 oz. / 16 oz. Buffalo Burger (1/3 lb). charbroiled, plain or choice of cheddar, Swiss, New York Steak 12 oz. Charbroiled and topped with chef’s butter or blue cheese Burger or Cheeseburger (1/3 lb). charbroiled, choice of cheddar, Swiss, Seared with a cracked black pepper crust New York Pepper Steak 12 oz. or blue cheese and topped with a portabello mushroom sauce Bacon Cheeseburger choice of cheese Tenderloin Filet 8 oz. Harris Ranch Choice of chef’s butter, portabello mushroom sauce, or blackened with a blue cheese sauce Chiliburger topped with Nora’s Chili, diced onions & shredded cheddar

PORK KID'S MENU BBQ Pork Tenderloin Charbroiled & glazed with Nora’s BBQ sauce (12 AND UNDER ONLY, PLEASE) Southwest Pork Tenderloin Charbroiled and topped with Nora’s Served with mashed potatoes & gravy or potato chips and garnish green chile salsa Roasted 1/4 Chicken herb roasted or BBQ HOUSE SPECIALTIES Baby Back Ribs 1/2 rack Prime Rib 6 oz. Elk Tenderloin With blackberry brandy sauce Grilled Cheese Sandwich Baby Back Ribs Glazed with Nora’s BBQ sauce Spring Rack of Lamb Side of bourbon mint sauce DESSERTS Chicken Fried Steak With mashed potatoes & sausage country gravy Apple-Cashew Bread Pudding with Butter-Rum Sauce Roasted Half Chicken (Free Range Organic) choice of BBQ sauce, Brownie Sundae Herb crusted or Oriental Fresh Cobbler of the Day SALMON Charbroiled Choice of citrus butter or tartar sauce Beer–Wine–Cocktails Herb Crusted Parmesan herb crust with citrus butter . Fully stocked Bar Blackened Seared with Cajun spices, with side of raspberry sauce Imports and Microbrew Beers

60 JACKSON HOLE DINING GUIDE 2007 Featuring Cantonese, Ocean Mandarin, Szechuan Cuisine Beer & Wine Service City Open Daily – 11:30-9:30 Take-Out Available - Delivery China Bistro Drive-Thru Window 307-734-9768 340 West Broadway Next to the Painted Buffalo Inn

Special Luncheons Start at $6.25 - $6.50 SOUP ~ $1.50-8.50 37. Scallops with Ginger and Onion 73. Chicken with Vegetable 109. Beef Chow Mein 1. Wonton Soup *38. Fillet of Sole in Spicy Salt 74. Chicken with Broccoli 110. Chicken Chow Mein *2. Hot & Sour Soup 39. Sole with Ginger and Onion 75. Chicken with Black Bean Sauce 111. BBQ Pork Chow Mein 3. Egg Drop Soup 40. Sole Fillet in Lemon Sauce 76. Ginger and Onion Chicken 112. VegetableChowMein 4. Wor Wonton Soup 41. Sole Fillet in Black Bean Sauce 77. Moo Goo Gai Pan HONG KONG STYLE 42. Braised Fillet of Sole 78. Mu Shu Chicken 5. Vegetable Tofu Soup CHOW MEIN ~ $8.75-$9.75 6. Sizzling Rice Soup with Double Mushrooms 79. Double Mushroom Chicken (Stir-Fried Ingredients with sauce 7. Seafood Tofu Soup VEGETABLES ~ $7.75 *80. Sesame Chicken *81. Orange Chicken over a bed of thin crisp, pan-fried *43. Orange Peel Tofu APPETIZER ~ $3.00-8.50 *82. Mongolian Chicken noodle) *44. Tofu with Garlic Sauce 8. Vegetable Egg Roll *83. General Tao’s Chicken 113. House Pan Fried Noodle 45. Vegetable Delight 9. Egg Roll *84. Curry Chicken 114. Seafood Pan Fried Noodle 46. Tofu with Broccoli 10. Green Onion Cake *85. Szechuan Chicken 115. Shrimp Pan Fried Noodle *47. Broccoli with Garlic Sauce 11. Fried Wonton *86. Kung Pao Chicken 116. Beef Pan Fried Noodle 48. Broccoli with Oyster Sauce 12. Cream Cheese Fried Wonton *87. Hunan Chicken 117. Chicken Pan Fried Noodle 49. Mu Shu Vegetable 13. BBQ Pork 88. HoneyWalnut Chicken 118. BBQ Pork Pan Fried Noodle *50. Szechuan Vegetable 14. Dim Sum 89. Lemon Chicken 119. Black Pepper Beef Pan *51. Kung Pao Vegetable 15. Pot Stickers 90. Shower Fried Duck Fried Noodle 16. Fried Prawns 52. Cashew Nuts Vegetable 120. Black Pepper Chicken Pan 17. Lettuce Wrap 53. Tofu with Chinese Vegetable PORK ~ $8.75 Fried Noodle 18. Appetizers Platter 54. Stir Fried String Bean 91. Sweet & Sour Pork 121. Vegetable Pan Fried Noodle 19. Barbecued Spare Ribs BEEF~ $9.25 *92. Pork w. Peking Sauce 93. Mu Shu Pork FRIED RICE ~ $1.50-7.50 55. Beef with Vegetable SHRIMP ~ $10.00 *94. Szechuan String Bean with Pork 122. Combination Fried Rice 56. Beef with Broccoli 20. Sweet & Sour Shrimp *95. Kung Pao Pork 123. Shrimp Fried Rice 57. Beef with Black Bean Sauce 21. Cashew Nuts Shrimp *96. Szechuan Pork 124. Beef Fried Rice 58. Double Mushroom Beef 22. Double Mushroom Shrimp *97. Garlic Pork 125. Chicken Fried Rice 59. Ginger and Onion Beef 23. Shrimp in Lobster Sauce *98. Szechuan Tofu with Pork 126. BBQ Pork Fried Rice *60. Orange Beef 24. String Bean Shrimp in 99. BBQ Pork with Vegetable 127. Ham Fried Rice *61. Sesame Beef Black Bean Sauce 100. BBQ Pork with Broccoli 128. Vegetable Fried Rice 25. Shrimp with Vegetable *62. Hunan Beef 129. Egg Fried Rice 26. Shrimp with Broccoli 63. Green Pepper Beef N O O D L E ~ $7.50-$8.50 130. Steamed Rice *64. Mongolian Beef (Served with Soft Noodle) 27. Shrimp with Black Bean Sauce EGG FOO YOUNG *28. Shrimp in Black Pepper Sauce *65. Garlic Beef 101. House Lo Mein *29. Szechuan Shrimp *66. Szechuan Beef 102. Shrimp Lo Mein $9.00-9.50 *30. Curry Shrimp *67. Curry Beef 103. Beef Lo Mein 131. Combination Egg Foo Young *31. Kung Pao Shrimp *68. Kung Pao Beef 104. Chicken Lo Mein 132. Shrimp Egg Foo Young *32. Garlic Shrimp 69. String Bean Beef in 105. BBQ Pork Lo Mein 133. Beef Egg Foo Young Black Bean Sauce 106. Vegetable Lo Mein 134. Chicken Egg Foo Young SEAFOOD ~ $12.00 135. BBQ Pork Egg Foo Young *33. Kung Pao Scallops POULTRY ~ $8.75 -13.00 CHOW MEIN ~ $6.50-$7.50 136. Vegetable Egg Foo Young *34. Scallops in Spicy Salt 70. Sweet & Sour Chicken (Served with Crispy Noodle) 35. Scallop with Double Mushrooms 71. Cashew Nut Chicken 107. House Chow Mein * HOT & SPICY *36. Szechuan Scallops 72. Almond Chicken 108. Shrimp ChowMein

2007 JACKSON HOLE DINING GUIDE 61

OYG cucina piemontese - ligure

SELECTIONS FROM OUR SEASONAL MENUS antipasti

TORTELLINI in BRODO(fatto in casa) pasta filled with ricotta & parmigiano in an opulent chicken broth CALAMARI fresh florida squid, deep fried or sautéed, served with a horseradish marinara VITEL TONÉ thin sliced veal served with a voluptuous tuna-caper maionese MANGÈ FASEUL heirloom bean salad, roasted peppers, sun-dried tomatoes, red onion and sage SCAPECE di ZUCCHINI grilled zucchini, aceto balsamico, olive oil, mint, peperoncini, garlic COZZE MIE! steamed prince edward island mussels, a piacere - prepared red or white CAPRESE ‘MICHELANGELO’ fresh mozzarella di bufala, wyomatoes, basil, drizzle of olive oil primi

RISÒT pesto risotto with carolina coastal rock shrimp LASAGNA nella CIOTOLA pasta sheets, our own ricotta, Giovanni Esposito sausage, tomato & mozzarella STRINGOZZI D’ESTATE orange infused long pasta, wyomatoes, basil, fresh corn, parmigiano reggiano

PANSOTI house made ravioli stuffed w/rocky mountain elk and caramelized onions CORZETTI‘FAUSTO COPPI’ a traditional Ligurian flat pasta, wild boar ragu, pecorino toscano secondi

PESCE ‘LIVORNESE’ impeccably fresh fish (artichokes,tomato,olives,capers,onions,raisins), norcian lentils LEGA SUD boneless pork braciole(parmigiano & herbs), slow cooked in a spicy tomato stew POLLO ‘RALPH LAUREN’ Petaluma chicken, served w/a green tomato, pine nut & black olive ratatuia SILENCIO D’AGNELLO grilled Niman Ranch lamb t-bones, apricot-mint mostarda, stuffed yukon potato SAMMY ‘THE BULL’ prime, aged 20 oz ribeye steak brushed w/aceto balsamico, rapini and Italian fries AGNELLI ‘GIANNI’ our signature lamb shank, slow cooked with winter vegetables, tomato and red wine wood oven pizza - award winning wine list - fab desserts

qui parliamo Italiano!

175 CENTER STREET (just north of the town square) reservations: 734.6161

62 JACKSON HOLE DINING GUIDE 2007 Pica’s mexican taqueria Located in Jackson at buffalo junction 1160 Alpine lane - across from Albertsons - 734-4457 and In Wilson at the stagecoach bar - 734-7422 Open for Lunch and Dinner , pica s griddled tacos quesadillas pollo 5.95 Prepared with a blend of Mexican cheeses on a Stuffed with marinated charbroiled chicken, Two tacos on white corn tortillas. flour tortilla. Whole wheat tortilla upon request. black beans, white rice, salsa fresca, Served with Mexican rice & black beans. Served with Mexican rice & black beans. Topped with guacamole add .90 Topped with guacamole add .90 Mexican cheese & sour cream. baja style tacos pollo 5.85 carne asada 6.45 Dipped in beer batter, deep fried & topped Filled with marinated charbroiled Stuffed with seasoned grilled steak, black with creamy limed cabbage, chipotle salsa, fresh chicken. Topped with salsa fresca. beans, white rice, salsa fresca, Mexican tomatoes & cilantro. vegetarian 6.25 cheese & sour cream. with tiger shrimp 8.25, with mahi 7.75 carnitas 5.95 pollo adobado tacos 7.25 Filled with corn, grilled onion, grilled red peppers and chipotle salsa. Topped with salsa Stuffed with steamed tender pork, black beans, Marinated charbroiled chicken, topped fresca and sour cream. white rice, fresh cilantro, white onion, with adobado sauce (Mexican BBQ sauce), carne asada 6.45 Mexican cheese, sour cream & salsa tomatillo. lettuce, Mexican cheese, and salsa fresca. Fajita grilled mahi tacos 7.75 Filled with seasoned grilled steak and topped with salsa fresca & sour cream. Stuffed with white rice, black beans, bell peppers, Seasoned grilled mahi topped with marinated cheese 4.95 poblano chilies, jalapenos, onion, lettuce, cabbage, sour cream & chipotle salsa (One taco-5.10) Mexican cheese, chipotle salsa & sour cream. pollo 6.15 Filled with mixed Mexican cheeses. Chicken 7.25 Vegetable 6.75 Marinated charbroiled chicken. Topped Topped with salsa fresca & sour cream. chipotle poblano 5.85 grilled vegetable 5.95 with salsa fresca.(One taco-4.55) Stuffed with seasonal grilled vegetables, black carne asada 6.55 Filled with fire roasted Poblano chilies beans, white rice, Mexican cheese, & chipotle salsa. Topped with sour cream. Seasoned grilled steak. Topped with sour cream & salsa fresca. salsa fresca. (One taco-4.65) tortas bean & cheese 5.20 marinated shrimp 9.25 Stuffed with black beans, white rice, Mexican Served for lunch only Grilled & topped with creamy limed Tortas are traditional Mexican cheese, salsa fresca, white onion & sour cream. cabbage and a red onion chile de arbol sandwiches served on Bolillo bread. grilled shrimp 9.25 Served with Mexican rice & black beans. salsa, Poquito Caliente! Stuffed with black beans, white rice, creamy carnitas 6.15 pollo 6.75 limed cabbage, red onion chili de arbol salsa Layered with a sweet chipotle aioli, charbroiled Steamed tender pork. Topped with fresh cilantro, and Mexican cheese. Poquito Caliente! chicken, tomato & avocado. white onion & tomatillo salsa. (One taco-4.55) pica’s mahi burrito 7.95 tacos al pastor 7.75 carnitas 6.75 Stuffed with grilled mahi, marinated cabbage, Layered with a creamy lime spread, steamed Pork marinated in achiote sauce & cooked black beans, white rice, Mexican cocktail sauce, shredded pork & romaine lettuce topped with pineapple & onion on a vertical cooker. Mexican cheese & sour cream. Topped with white onion, cilantro & tomatillo with abodabo sauce. (Mexican BBQ sauce) grilled vegetable 6.75 avocado salsa. enchiladas Layered with a creamy lime spread, black beans, grilled red bell peppers, grilled squash, Served for dinner only Stuffed corn tortillas served with Mexican rice avocado, sauteed onion and mesclun greens. sa la d s & black beans. Topped with guacamole add .90 tostada salad 7.15 carne asada 7.15 POLLO 7.15 Layered with a creamy lime spread, seasoned Crispy corn tortilla layered with black beans, Marinated charbroiled chicken topped with grilled steak, fresh roasted poblano chilies, guacamole, lettuce, cabbage & tomatoes, verde enchilada sauce, Mexican cheese, avocado & caramelized onion. tossed with a red wine vinaigrette. salsa fresca & sour cream. Topped with Mexican cheese & sour cream. grilled mahi 8.25 carne asada 7.65 Served with rice & beans. Layered with seasoned grilled mahi, Seasoned grilled steak, topped with chipotle With Chicken 7.25 creamy limed cabbage, avocado & tomato. Chicken Milanesa Torta 8.45 enchilada sauce, Mexican cheese, salsa fresca With Grilled Portobello 7.95 & sour cream. Breaded chicken breast pan fried & finished mexican chopped 6.25 vegetable 7.15 in the oven. Layered with sweet chipotle aioli, Roasted seasonal vegetables, topped with Romaine lettuce, tomato, corn, peppers, avocado, pickled onions & peppers, chipotle enchilada sauce, Mexican cheese, diced green apples, red onion & tortilla squares. Mexican cheese, tomato. Tossed with a cumin lemon vinaigrette. salsa fresca & sour cream. burritos puya chicken 7.15 Soups Grilled marinated chicken tossed with mesclun Served with a flour tortilla. Chicken Posole Soup • Soup of the Day greens, romaine lettuce & puya dressing, Whole wheat tortilla & refried beans available upon request. Guacamole add .90 cup 4.00 bowl 6.75 topped with salsa fresca & sliced avocado. The Wet Burrito 5.20 Served with grilled bolillo bread. FROM THE BAR: pica’s ranchero 6.25 Stuffed with your choice of filling, white rice, black beans & romaine lettuce. Topped with MEXICAN BEERS - Margaritas A special tossed mixture of roasted red pepper, chipotle cream sauce, salsa fresca, Mexican Snake River Lager & Ale avocado, baby greens & romaine lettuce, cheese & sour cream. Mexican cheese & cilantro-lime ranch dressing. HAPPY HOUR: 4-6P.M. carne 7.45 chicken 7.25 vegetable 7.25 ALL BEERS-$2.00 MARGARITAS-$3.75 Menu & Prices Subject to Change Master Card • Visa • American Express

2007 JACKSON HOLE DINING GUIDE 63

JACKSON’S HOTTEST NEW “JOINT”!

teton village road 1 mile from the light 307.739.0700

BBQ

PORK SPARE RIBS | SLICED BEEF BRISKET | PULLED PORK

SMOKED 1/2 CHICKEN | HOT LINKS SMOKED SAUSAGE | BBQ TOFU!

MIX PLATTER: RIBS, PULLED PORK & CHICKEN

NOT BBQ FRIED CHICKEN | GRILLED IDAHO TROUT | PAN - SEARED CATFISH

CAST IRON SEARED RIB EYE | BLACKENED SWORDFISH

BASEBALL CUT TOP SIRLOIN STEAK

APPETI ZERS LOAF OF ONION RINGS | HOUSE SMOKED CHICKEN WINGS | PEEL & EAT SHRIMP WITH TOBASCO BUTTER

HUSH PUPPIES WITH HONEY BUTTER | APP PLATTER: SMOKED WINGS, FRIED PICKLES, DEVILED EGGS

BBQ PULLED PORK SLIDERS | PORTABELLO FRIES WITH Q DIPPING SAUCE

SMOKED VENISON CHILI | FRIED GREEN TOMATOES | SOUP OF THE DAY

SALA DS “THE SALAD BAR” | THE PICNIC SALAD | THE GREEK | THE SMOKED

SANDWICHES

Q BURGER | ROADHOUSE SIRLOIN BURGER | VEGGIE PORTABELLO POOR BOY

SAMPLE MENU ONLY, SUBJECT TO CHANGE

64 JACKSON HOLE DINING GUIDE 2007 Take Out Available Open Nightly at 5:30 p.m. Reservations Recommended Closed Sundays in Winter Walkins Welcome 739-1100 380 S. Broadway Hwy 89 Next to Albertsons Soup, Salad & Sandwiches CHILLED GAZPACHO ….$5 OYSTER SHOOTERS…$3 OYSTERS ON THE FRENCH ONION GRATIN….$6 Raw Bar TUNA TARTARE…$9 HALFSHELL CAESAR SALAD crisp romaine lettuce, parmesan & croutons…..$6 BISTRO CHOPPED SALAD First Courses Sides $4 FRIES prosciutto, white beans, tomatoes, GnGnocchiocchi Pomodortomato, opancetta, tomatoes, onions cream, & crushed vodka, chillies...$8 FRENCH shaved parmesan & lemon-balsamic fresh mozzarella & parmesan…..$7 CHIPOTLE CORN vinaigrette…..$8 Fried Rock Shrimp spicy aioli....$11 Fried Rock Shrimp spicy aioli…..$11 MASHED POTATOES BISTRO FRISEE SALAD rispy rog’s egs parsley-garlic cream sauce....$8 C F L SAUTÉED GREENS poached egg, lardons, Crispy Frog’s Legs parsley-garlic cream sauce…..$8 tomatoes & red wine vinaigrette…..$7 haved enderloin arpaccio arugula, artichoke, BRAISED RED CABBAGE SShaved TTenderloin CaCrpaccio arugula, artichoke, COBB SALAD lemon, parmesan & extra virgin olive oil....$8 ISRAELI COUSCOUS smoked turkey, avocado, tomato, lemon, parmesan & extra virgin olive oil…..$8 Mussels garlic butter or thai coconut curry....$9 BROCCOLI W/GARLIC & CHILIES smoked bacon, chopped egg Mussels garlic butter or thai coconut curry…..$9 & bleu cheese dressing…..$11 Fried Alaskan Razor Clams spicy yuzu aioli....$10 LENTILS Fried Calamari with salsa verde..$9 POTATOES STEAK SANDWICH & FRIES scargot rovencale garlic-parsley butter & crimini ROASTED onions, peppers, mushrooms & E P Escargot Provencale garlic-parsley butter & crimini MAC & CHEESE gruyere…..$12 mushrooms....$6 BISTRO mushrooms…..$6 GRILLED CHEESE & FRIES cheddar, muenster, smoked bacon, avocado & tomato…..$9 Main Courses israeli couscous & cumin lemon vinaigrette…$20 ORGANIC BISTRO BURGER & FRIES Grilled “Tandoori” Venison smoked bacon & cheddar….$11 Veal Marsala sautéed greens & roast potatoes……$19 ORGANIC TURKEY BURGER & FRIES sautéed mushrooms, onions & brie…..$11 Quinoa Golden Pepper stuffed with grilled vegetables over rosemary cream sauce & oven roasted tomatoes...…..$16 Grilled Rainbow Trout sautéed fresh corn, crawfish & chipotle butter……$16 MONDAYMONDAY Daily Plates CGrassouletilled Pheasant Breast West Side Fish & Chips house tartar sauce & malt vinegar…..$14 traditional stew of duck confit, lamb, garlic pancetta, porcini vin blanc & white truffle shallot vinaigrette……$15 sausagemashed &potatoes…..$24 white beans....$18 Roasted Pork & Lentils TUESDAYTUESDAY Pan Roasted Wild Alaskan Halibut crab brown butter, asparagus, GOliverilled OilH PoaawaiianchedS Escwordfisholar saffron potatoes, lemon & fresh herbs…..$20 freshtomato wyomato confit & scallion tapenade salsa....$22 vinaigrette…..$22 Bistro Meatloaf rosemary gravy, mashed potatoes & sautéed greens…..$15 WEDNESDAYWEDNESDAY Linguine with Pesto grilled veggies, sundried tomatoes & parmesan ……$15 FFreeree Raangenge FrFirieded ChCickhickenen mashedmashed potatoes potatoes & & corncorn onon the cob....$16cob…..$16 Rotisserie Free Range Half Chicken oven roasted potatoes & sautéed THURSDAYTHURSDAY greens…..$16 Grilled Turkey “Filet Mignon” Grilled Rib Eye Duck Confit braised red cabbage & caramelized onion herb dumplings …..$17 chimichurriasparagus, & mashed grilled potatoesfingerling & morel potatomushroom salad....$27 sauce…..$17 Grilled Pork Chop “Saltimbocca” arugula, bread, tomato salad & fig balsamic FRIDAY FRIDAY vinegar …..$19 Seared Sea Scallops Seared Sea Scallops Steak Frites grilled flat iron, béarnaise butter & fries……$20 ginger-soyginger-soy butter, butter, tobikotobiko vinaigrette,vinaigrette, crispy crispy redred onions....$24onions….$24 Orrechiette hot italian sausage, rapini & fresh parmesan …..$16 SATURDAY SATURDAY Shrimp & Red Rice “Jambalaya” andouille sausage, bacon, tomatoes, poblanos & Chef’s Special...AQ hef’s pecial CSUNDAY S ...AQ red peppers…..$18 SUNDAY French Country Sausage Plate Grilled Wild Salmon tomato-fennel-cucumber salsa, yuzu vinaigrette, baby spinach & rispy triped ass Cveal bratwurst,S garlicB sausage, roast shiitake mushrooms…..$19 vietnamesepotatoes, choucroutevinaigrette, &rice two mustards…..$15 noodle salad & shitake eggroll....$25 Sample Menu Only, Subject to Change

2007 JACKSON HOLE DINING GUIDE 65 Jackson’s original coffee house celebrating our 20th year in business

BREAKFAST LUNCH espresso, beverages sandwiches — paninis cappuccino, latte, coffee, hot chocolate, savory italian sandwiches made with tea, italian sodas, focaccia bread from Wild Flour Bakery. assorted juices, bottled waters, chai, different choices daily – iced tea, lemonade check our specials board

light breakfast mexican fresh baked muffins, assorted croissants, veggie burrito, chicken burrito, bagels and lox, new zealand muesli, fresh fruit, salads cheese quesadilla, veggie quesadilla, hearty breakfast salads, quiches, soups eggs benedict, eggs florentine, all salads, quiches and soups are eggs tomavo, breakfast burrito, homemade with the freshest ingredients spicy steamed eggs available. check for daily varieties

82 South King • Just off the Square 7:30 to 4:00 daily

733-2015

Casual Summer Deck Dining Under the Willow Tree

66 JACKSON HOLE DINING GUIDE 2007 SIMPLY THE BEST QUALITY SUSHI IN THE VALLEY !!! 265 W. BROADWAY, JACKSON HOLE (307) 733-9168 (307) 733-9170 SHOGUN Monday – Friday: 11:00 AM – 10:00 PM Saturday & Sunday: 5:00 PM – 10:00 PM SPECIALTY ROLLS

S . U . S . H . I SHOGUN’S Ultimate 15” Roll !!! w/ Every Fish We Have….($ 30) DINE IN TAKE OUT DELIVERY KAMIKAZE Chef’s Choice, leave it to the expert…. ($ 15) DINE IN TAKE OUT DELIVERY BOB&JUDY Shrimp Tempura, Unagi, Avocado, w/ Tobiko ($ 12) CATERPILLAR Unagi, Avocado, Cucumber, w/ lots of Avocado ($ 14) APPETIZERS DEEPFRYER Shrimp Tempura, Soft Shell Crab, Calamari, Cucumber, Cream Sauce, Miso Soup $ 2.00 Veggie Tempura $ 5.00 Gyoza $ 6.00 Tempura Style ($ 14) Shrimp Tempura $ 6.00 Edamame $ 5.00 Calamari $ 5.00 DRAGON Crab, Avocado, Kewpie, w/ Unagi, Shrimp, Avocado, Kabayaki Sauce, Seaweed Salad $ 5.00 Cucumber Salad $ 5.00 Veggie Egg Rolls $ 3.00 Sesame ($ 13) Seafood Salad $ 6.00 Appetizer Combo $ 20.00 ELENA Soft Shell Crab, Unagi, Avocado, w/ Tobiko ($ 12) FUJI Hamachi, Salmon, Unagi, Cucumber, Kewpie, w/ Tobiko, White and ENTRÉE Black Sesame ($ 14) ($11.00) HALF & HALF UDON; TERIYAKI (Chicken, Ribs, or Unagi); TONKATSU; Tuna, Salmon, Avocado, Oishi Sauce w/ Tuna, Salmon, Tobiko, CHICKEN KATSU; SHRIMP TEMPURA; GYOZA; COMBO MEAL ($12.50) Wasabi Tobiko ($ 15) RAINBOW Crab, Avocado, Kewpie, w/ Tuna, Salmon, Shrimp, Tako ($ 14) SASHIMI RIGBY Shrimp Tempura, Avocado, Cream Cheese, Tobiko ($ 11) (6 Pc. per Order) ROB Tuna Tataki, Rolled Traditional Style ($ 10) Hamachi (Yellow Tail) $12.00 Maguro (Tuna) $10.00 SPIDER Soft Shell Crab, Tobiko, Avocado, Cucumber, w/ Black Sesame ($ 12) Tako (Octopus) $ 9.00 Unagi (Fresh Water Eel) $ 9.00 TOKYO Shrimp, Tuna, Cilantro, Avocado, Kewpie, w/ Tobiko ($ 11) Sake (Salmon) $ 9.00 Ebi (Shrimp) $ 9.00 TOMIO Shrimp Tempura, Unagi, Avocado, w/ Sesame ($ 11) Saba (Mackerel) $ 9.00 Ika (Squid) $ 9.00 TINKERBELL Crab, Lemon Slices, Cilantro, Cucumber, w/ Sesame ($ 10) 10 Pc. Combo $13.00 16 Pc. Combo $21.00 BRIGHT* Calamari, Shrimp, Avocado, Cucumber, Cream Cheese, Firecracker Chirashi Sushi $25.00 Sauce, w/ Sesame ($ 11) CRABBY BILL* Special Seafood Salad!!! , Shrimp, Crab, Tuna, Hamachi, Tobiko, INARI (Rice Stuffed Tofu Pocket, 1 Pc. per Order) Scallion, Squid Salad, Kewpie, A Little Bit of Hot Sauce ($ 12) Plain $ 2.00 Hamachi $ 5.00 Maguro $ 4.00 Saba $ 4.00 DIESEL* Shrimp, Crab, Avocado, Kewpie, w/ Tuna, Firecracker Sauce, Black Unagi $ 4.00 Kani $ 4.00 Ebi $ 4.00 Scallop $ 4.00 Sesame ($ 12) Asparagus $ 3.00 Ikura $ 4.00 Tobiko $ 4.00 Avocado $ 3.00 DYRETH* Shrimp Tempura, Spicy Tuna, Crab, Cilantro, Cucumber, w/ Avocado, NIGIRI Unagi Sauce, Black Sesame ($ 13) (Regular Sushi, 2 Pc. per Order) EAMAN* Tuna, Shrimp, Avocado, Cucumber, Firecracker Sauce ($ 11) Hamachi $ 7.00 Maguro $ 6.00 Tako $ 6.00 Unagi $ 6.00 ERIN* Shrimp Tempura, Unagi, Avocado, Kabayaki Sauce, w/ Tuna, Sake $ 6.00 Saba $ 6.00 Ebi $ 6.00 Ika $ 6.00 Firecracker Sauce, Black Sesame ($ 13) Kani $ 5.00 Ikura $ 6.00 Tobiko $ 6.00 Asparagus $ 5.00 FIRECRACKER* Tuna, Asparagus, Cucumber, Firecracker, Sesame ($ 10) Scallops $ 6.00 Sp.Scallop $ 6.00 Avocado $ 5.00 J.R. CRAFT* Shrimp Tempura, Crab, Asparagus, Avocado, Cream Cheese, HAND ROLLS (1 Pc. per Order) Firecracker Sauce inside and out ($ 11) MIDORI* Salmon Skin, Wasabi Tobiko, Lots of Seaweed Salad ($ 12) Hamachi $ 7.00 Spicy Hamachi $ 7.00 Tuna $ 6.00 NARA* Shrimp, Tuna, Cilantro, Kewpie, Firecracker, Tobiko ($ 12) California $ 6.00 Spicy Tuna $ 6.00 Philly $ 6.00 SEAFOOD LOVER* Shrimp, Crab, Tako, Tobiko, Avocado, Kewpie, w/ Tuna, Ika, Salmon $ 6.00 Spicy Salmon $ 6.00 Scallop $ 6.00 Firecracker Sauce, Black Sesame ($ 15) Shrimp Tempura $ 6.00 Spicy Scallop $ 6.00 Salmon Skin $ 6.00 SUPER CALIFORNIA* Crab, Shrimp, Tobiko, Avocado, Cucumber, Firecracker Sauce ($ 10) Unagi $ 6.00 Soft Shell Crab $ 6.00 SUZIE Q* Soft Shell Crab, Red Ginger, Inari, Avocado, Oishi Sauce, Firecracker TRADITIONAL ROLLS (Cut into 10 pc. per Order) Sauce, w/ Sesame ($ 12) TRIPLE SHRIMP* California $ 8.00 Cali w/ Sesame $ 8.00 Hamachi $10.00 Local’s Favorite!!! Shrimp Tempura, Avocado, Kewpie, Cucumber, Cali w/ Tobiko $ 9.00 Spicy Hamachi $10.00 Spicy Salmon $ 8.00 Shrimp, Avocado, Firecracker, Sesame ($ 13) DYNAMITE** Soft Shell Crab $10.00 Tuna $ 9.00 Spicy Tuna $ 9.00 Spicy Shrimp, Avocado, Cucumber, w/ Sesame ($ 10) JAIME** Sp.Tuna Tempura $10.00 Salmon $ 8.00 Shrimp $ 8.00 Spicy Shrimp, Seared Spicy Salmon, Shrimp Tempura, Crab, Sp.Salmon Tempura $ 9.00 Spicy Shrimp $ 8.00 Scallop $ 8.00 Cucumber, w/ Sesame ($ 13) KYRGYZSTAN** Shrimp Tempura $ 9.00 Spicy Scallop $ 8.00 Salmon Skin $ 8.00 Spicy Shrimp, Seared Spicy Salmon, Cucumber, Firecracker Sauce w/ Unagi $ 9.00 Tobiko $ 8.00 Veggie $ 8.00 Sesame ($ 12) LUPE** Philly $ 8.00 Veggie Tempura $ 9.00 Tako $ 9.00 Spicy Shrimp, Seared Spicy Salmon, Avocado, Cucumber, Cream Calamari $ 9.00 Asparagus $ 7.00 Cheese, Tempura Style ($ 13) MEXICO** Spicy Tuna, Avocado, Cilantro,Green Pepper,Sesame($ 10) SHOGUN’S PARTY COMBO SHAZAM** Spicy Salmon, Avocado, Cucumber, Cream Cheese, Tempura ($ 10) TINY PARTY COMBO $ 30.00 GREEN LANTERN*** Shrimp Tempura, Spicy Tuna, Cucumber, Firecracker Sauce, Jalapeno 1 Specialty Roll, 1 Traditional Roll, 4 pc.Nigiri. Pepper, w/ Wasabi Tobiko ($ 13) KOBE*** SMALL PARTY COMBO $ 65.00 Unagi, Shrimp Tempura, Cilantro, Wasabi Tobiko, Avocado, Kewpie, 2 Specialty Roll, 3 Traditional Roll, 4 pc.Nigiri, 6 pc.Sashimi. Kabayaki Sauce, Hot Sesame Oil ($ 13) KYOTO*** MEDIUM PARTY COMBO $ 95.00 Shrimp, Crab, Cilantro, Jalapeno Pepper, Cucumber, Hot Sesame Oil, Firecracker Sauce, w/ Sesame ($ 11) 3 Specialty Roll, 4 Traditional Roll,6 pc.Nigiri, 8 pc.Sashimi. SPICY GURK*** LARGE PARTY COMBO Spicy Tuna, Spicy Salmon, Spicy Shrimp, Crab, Avocado, Firecracker $ 160.00 Sauce, Traditional Style ($ 12) Appetizer Combo, 5 Specialty Roll, 5 Traditional Roll, MASON**** Extra Spicy Tuna & Hamachi, Cucumber, w/ Sesame ($ 11) 10 pc.Nigiri, 12 pc.Sashimi. NAGASAKI**** Crab, Jalapeno Pepper, Avocado, Cucumber, Hot Sesame Oil, w/ CROWDED PARTY COMBO $ 300.00 Tuna, Avocado, Hot Sauce, Sesame ($ 13) 2 Appetizer Combo, 7 Specialty Roll, 7 Traditional Roll, RUSSO**** Spicy Tuna, Jalapeno, Crab, Scallion, Chili Sauce, w/ Sesame ($ 10) 6 pc.Handroll, 20 pc.Nigiri, 24 pc.Sashimi FIREBOLT 5-12 Crab, Spicy Shrimp, Avocado, Extra Hot Chili, Tempura Style ($ 12)

2007 JACKSON HOLE DINING GUIDE 67 SSidewinderidewinderSS sPorts grill and TAVERN Starters Sandwiches & Burgers Combo Platter $10.99 - 3 of our favorite starters – baked potato skins, buffalo All sandwiches and burgers served with your choice of fries, coleslaw, wings, & pepperoni bread served with ranch dressing for dipping mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted ground chuck Buffalo Wings $7.99 - SPICY, or BBQ chicken wings served with ranch dressing Philly Beef or Chicken $7.99 - tender grilled meat topped with & celery sticks American cheese (with grilled onions, mushrooms or peppers add .50¢ each) Calamari $8.99 - fresh calamari breaded and deep fried with marinara sauce Santa Fe Chicken $7.99 - fire roasted chicken, green chiles, salsa & cheddar Bruschetta $6.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil cheese served on a grilled bun atop a grilled french baguette Blackened Chicken $7.99 - spicy grilled chicken breast served on a toasted bun Coconut Shrimp $8.99 - jumbo shrimp deep fried in a fresh coconut batter. wiht lettuce, tomato, red onion, and a basil mayonnaise Served with an orange marmalade dipping sauce. Pulled Pork $7.99 - fresh meat with a pickle & red onions on a fresh baked baguette Three Cheese Fries $6.99 - a generous portion of french fries covered with Prime Rib $9.99 - thinly sliced meat served on a fresh baguette with caramelized mozzarella, chedar, & jack cheeses onions & horseradish Nachos $8.99 - black olives, jalapenos, red onions, cheese & sour cream atop Grilled Portabella $7.99 - large marinated mushroom with red pepper corn chips & mozzarella, served on a fresh baked baguette Potato Skins $6.99 - potato skins loaded with melted cheddar cheese & Dagwood $8.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce, topped with real bacon pieces, green onions and sour cream tomato & mayonnaise served on a fresh baked baguette, either hot or cold Pepperoni Bread $6.99 - a toasted baguette topped with mozzarella cheese, Old Fashion Burger $6.49 - juicy & flame broiled sliced pepperoni & a side of marinara sauce Double Cheddar Burger $8.99 - 2 patties topped with cheddar cheese Chicken Fingers $7.99 - deep fried chicken strips & french fries served with Cajun Burger $7.99 - sauteed in cajun spices, with grilled ham & cheddar cheese a honey mustard dipping sauce Backyard Burger $6.99 - juicy, flame broiled with cheddar, swiss or American Jumbo Soft Pretzel $3.99 Homemade Chips & Salsa $2.99 Bleu Cheese-Bacon Burger $7.99 - crisp bacon & chunky bleu cheese French Fries $3.99 Homemade Fried Onion Slivers $6.99 Southwestern Burger $7.99 - mild green chilies, salsa & cheddar cheese Ranch Burger $7.99 - crisp bacon & american cheese topped with ranch dressing Soup & Salad Hawaiian Burger $7.99 - grilled pineapple, ham and mozzarella cheese Ultimate Cheeeeese Burger $7.99 - for the cheese lover: flame broiled & Daily Homemade Signature Soup Cup $2.99 Bowl $4.99 topped with cheddar, swiss and american cheese Add Chicken for $1.99 Add Salmon for $4.99 Teton Salad $6.99 - romaine lettuce mixed with walnuts, tomatoes, Entrées red onion, & feta cheese, tosses with our homemade balsamic dressing Rotisserie Chicken $13.99 - half chicken slow roasted and seasoned to Caribbean Salad $6.99 - romaine lettuce, red onion, mandarin oranges, walnuts, a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $18.99 & sesame seeds tossed in a ginger-lime dressing Chicken Fried Steak $11.99 - an old favorite, you can’t go wrong, Thai Salad $6.99 - romaine lettuce, tomatoes, chiantro, black beans, served with homemade gravy cucumbers, green onions, & tortilla strips tossed in an Asian peanut sauce Rib Eye Steak $19.99 - 12oz. hand cut steak, well marbled for peak flavor Garden Salad $6.99 - romaine lettuce topped with cheddar cheese, tomatoes, Top Sirloin $15.99 - 8oz. choice cut seared to perfection red oninons and mushrooms Grilled Salmon $17.99 - 8oz. marinated salmon fillet grilled & Chinese Salad $6.99 - iceberg lettuce mixed with red cabbage, topped with a mango-coconut salsa almonds, & chow mein noodles, Served with betty rocks famous chinese dressing Art’s Mountain Man Meatloaf $13.99 - our secret recipe homemade Soup & Salad $8.99 - Today’s soup with our garden salad meatloaf topped with a delicious tomato and fresh basil gravy Specialty Pizzas Blackened Catfish $12.99 - “Cajun Style” even comes with hush puppies as one of the side dishes Hand-tossed pizza dough with no preservatives or additives! Pulled Pork Platter $12.99 - tender fresh pulled pork, slow roasted & lightly seasoned Phantom $17.99 - cheese, pepperoni, Italian sausage, Canadian bacon Cajun Chicken Pasta $12.99 - marinated chicken strips tossed with penne Hornet $17.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato pasta, bell peppers, onions, & mushrooms in a spicy cream sauce Gourmet $17.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic BBQ Beef Plater $13.99 - a mountain of slow roasted brisket smothered Tom Cat $17.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions with our awesome barbeque sauce Margarita $17.99 - mozzarella, fresh tomato slices, topped with fresh basil Merry Piglets Carne Asada $17.99 - marinated skirt steak, flame broiled & Falcon $17.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions topped with grilled green onions Reilly $17.99 - mozzarella, feta, parmesan, cheddar Sidewinder $19.99 - cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, fresh garlic • 28 Draft Beers Philly Beef Steak $19.99 - American cheese, tender grilled meat with grilled • Foosball • Arcade mushrooms, peppers and onions • Non-Smoking Build Your Own • Kids Menu • Total Sports Coverage on Our 39 TV’s Slice of Cheese $2.99 (each item $.50) Large 16” Cheese $13.99 each item $1.50 Pepperoni Onions Sausage Tomatoes Feta Cheese Green Peppers Black olives Jalapeños Mushrooms Menu Subject to Change Pineapple Garlic Bacon Canadian Bacon Basil Spinach Grilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢) This is only a partial menu 945 West Broadway • Jackson Hole • Under The Huge American Flag 734-5766 • OPEN 11:30 AM - 2:00 AM 68 JACKSON HOLE DINING GUIDE 2007 A Jackson Hole Tradition since 1941

Fine dining in a relaxed western-style setting. We feature only the best hand-trimmed steaks and chops grilled over open-flame Mesquite coals, the freshest seafood, savory pasta dishes, and uniquely prepared native game. Serving dinner from 5:30 pm. Open every night. Reservations Recommended — 732-3939 Hearty Breakfast & Lunch From Our Dinner Menu Silver Dollar Style Mt. Moran Grilled Elk Chop — Currant Grand Marnier sauce Start your day or take a mid-day break with Jackson Hole's Johnny’s Flat Iron Steak —Brandy green peppercorn sauce best breakfast or lunch at the Silver Dollar Grill. Chili Rubbed Idaho Red Trout — Pan seared with herbs & spices From Our Breakfast Menu Buffalo Bolognese — Spicy tomato sauce, shaved asiago, basil Omelettes — Farm-fresh three-egg omelettes stuffed Davey Jackson’s BBQ Buffalo Ribs — Cola caramelized with the finest ingredients onion BBQ sauce Huckleberry Pancakes — Whole wheat pancakes blended with sweet & tart huckleberries Cowboy Benedict — Elk Canadian bacon on English muffin The Silver Dollar Bar & two poached eggs with sauce cheron Where Jackson Hole From Our Lunch Menu Buffalo New York Sandwich — Cajun rubbed, pan seared Meets For Fun buffalo on parmesan toast 8 TV’s, including a 60” screen, show Teton Tostada Salad — Corn tortilla, refried beans, sweet both NFL & NHL Direct TV Game Plans. jalapeno dressing. Chicken or beef topped with sour cream, The famous Silver Dollar Bar, inlaid cheese, guacamole, black olives & salsa with over 2,000 silver dollar coins, is the Silver Dollar Burger — 1/2 lb. all natural Harris Ranch traditional Jackson Hole gathering spot ground chuck patty on a grilled bun with Thousand Island with nightly happy hour specials and dressing, lettuce, tomato and onion rousing entertainment. Hearty Hunter’s Stew — With elk, buffalo, & beef, served The Silver Dollar Bar serves Jackson in a bread bowl Hole's finest premium well with cocktails, specialty margaritas and martinis, premium ,Menus Subject to Seasonal Changes micro-brews, and an extensive list of single-malt scotches. Located in the Historic WORT Hotel Enjoy an evening of fun, music and food Corner of Glenwood & Broadway with our tasty grill menu in the historic Silver Dollar Bar. 732-3939

2007 JACKSON HOLE DINING GUIDE 69 THE AWARD OF EXCELLENCE FROM DISTINGUISHED RESTAURANTS OF NORTH AMERICA 2006

ON THE TOWN SQUARE THE SNAKE RIVER GRILL 733-0557 THIS IS A SAMPLE MENU ONLY. CHECK OUR WEBSITE FOR MORE CURRENT ITEMS snakerivergrill.com

FIRST COURSES Crisp Potato Pancake w/ Smoked Salmon Arugula Salad w/ Toasted Pine Nuts, Shaved Manchego Cheese & Lemon Vinaigrette Field Greens with Shaved Apples, Cider Vinaigrette & Toasted Pecans Maine Diver Scallops with Truffle-Mashed Potatoes Grilled Hofman Ranch Quail with Smoky Barbecue Sauce House-Made Ravioli with Game Sausage Tuscan White Bean Soup with Braised Rabbit & Swiss Chard

SHARED STARTERS FOR THE TABLE Wood-Oven “Steak Tartare” Pizza of Prime NY Steak w/Garlic Aioli, Capers & Red Onion Wood-Oven Pizza with Four Cheeses and Oven-Dried Tomatoes “Branding Iron” of Sweet Onion Rings in Snake River Lager Batter w/ Two Dipping Sauces

MAIN COURSES Grilled Elk Chops with Roasted Garlic-Mashed Potatoes Crispy Pork Shank with Barbecue Sauce Buffalo Short Ribs Braised in Red Wine with Horseradish Potatoes Mead Ranch Sirloin Burger with Vermont Cheddar Cheese, Applewood Smoked Bacon & Fries Vegetarian Pasta with Wild Mushrooms, Artichokes, Tomato and Parmigiano-Reggiano Pan-Roasted Idaho Trout wrapped in Pancetta with Apple-Potato Hash Horseradish-Crusted, Day Boat Halibut with Chanterelles, Haricots Verts and Roasted Baby Beets Grilled King Salmon with Black Lentils and Frisee Salad Free Range Breast of Chicken on Portabello Mushroom-Yukon Potato Hash with Lemon-Pepper Aioli Prime New York Steak with Red-Wine Sauce and Skinny Fries

DESSERTS Daily Selection of House-Made Desserts & Ice Creams Including: Sorbets, Seasonal Tarts, Chocolates, Crème Brûlée and Made-To-Order Soufflés

WINE, BEER, ALCOHOL, ETC... Wine List with over 270 Selections and 15 Wines-By-The-Glass Beers Include Local Micro-Breweries; Premium Well and Full Cocktail Menu, Grappas, Ports and Single-Malt Scotches.

ASK ABOUT OUR PRIVATE DINING ROOM

EXECUTIVE CHEF - JEFF DREW SOUS CHEF - JOSH GOVERNALE

70 JACKSON HOLE DINING GUIDE 2007 Since 1983

Austrian Restaurant and Copper Bar Vorspeisen Beefsteak Tartare Chicken Dumplings prepared medium spicy, served for two on sautéed fresh spinach, lemon sherry speck sauce Carpaccio Bolzano Schlipfkrapfen spinach stuffed beef filet, lemon & olive oil, mustard a potato ravioli specialty from Osttirol sour cream, parmesan shavings Spezialitäten des Hauses Jäger Rahm Schnitzel Filet Tafelspitz sautéed veal medallions, chanterelle mushroom a traditional Vienna beef specialty, slow poached in chive cream, spätzle consommé, fresh horseradish mirepoix, potatoes du jour Wiener Schnitzel Tournedoes Kaiser Franz veal classic served with preiselbeeren tournedoes of beef topped with grilled shrimp scampi, and Austrian kartoffelsalat sauce mousseline, potatoes du jour Veal Sweetbreads à la Morel Venison Filets Mignons Metternich with morels à la crème, served en croute mit spätzle grilled apple, port lingonberry sauce, apricot compote, Pork Tenderloin Mama Stiegler potato croquettes Mama’s root vegetable sour cream sauce, spätzle Lamm Bratl ‘Loisl’ Bratwurst Fest oven roasted lamb sirloin in rosemary mustard crust, marinated garlic, sauce paloise, potatoes du jour veal brat, pork brat, sauerkraut, red cabbage, Austrian kartoffelsalat Fisch und Geflügel Forelle Parmesan Poached King Salmon grilled trout in parmesan crust, sauce lutece, wild rice saffron cucumber champagne sauce,wild rice Passion Duet Pollo Trieste hokkaido sea scallops and shrimp scampi in veltliner free range chicken breast stuffed with shrimp scampi passionfruit beurre blanc, wild rice pilaf and asparagus, lemon sherry speck sauce, wild rice Duck Breast Blue Danube port lingonberry sauce, apricot cranberry compote, spinatknödel Süssigkeiten Apfelstrudel Birnen Reisauflauf Berry vanilla rum sauce à la mode with warm berry sauce Topfen Palatschinken Austrian crepe with sweet vanilla cream cheese

Serving Dinner 5:30-9:30 pm, Wednesday thru Sunday Sundeck and Fireside Bar open 5:00 pm, Reservations Recommended 733-1071 At the Aspens on Teton Village Road

2007 JACKSON HOLE DINING GUIDE 71 Tapas originated in southern Spain, where innkeepers placed a saucer over their customer’s wine or beer to keep out dust and flies. Eventually these innkeepers began to add tidbits of food to the plates to attract more customers. Over time these “tidbits” evolved into a delightful array of light, sophisticated plates. At Stone Table we fuse Latin flavors Latin from Spain, Italy, Peru and Argentina Fusion to create a unique Tapas menu. Tapas Order a variety of plates and don’t be afraid to share. Hold onto your 732-0500 menu and continue sampling. Tapas Tortilla Espanola Traditional Spanish omelet of egg, potato, mushroom, garlic and gorgonzola Polenta al Horno Baked polenta layered with eggplant, red pepper and mozzarella, topped with marinara Lucullus Baked mozzarella wrapped in prosciutto Ají de Gallina Peruvian-style chicken & red potatoes set in an almond, garlic and yellow ají sauce Brocheta Marinada Chicken breast, pepper and onion marinated in garlic and ají panca Lomo Saltado Beef tournedos sautéed & balanced on a tower of tomato, red onion and fried red potato Tournedos al Chimichurri Grilled beef tournedos topped with chimichurri sauce Ensalada de Cordero Lamb tenderloin, spinach, red pepper, and goat cheese with a chimi aioli Ceviche Mahi mahi cured in fresh lime juice, ají pepper, garlic, and cilantro Gambas al Ajillo Jumbo shrimp and mushroom caps sautéed in garlic and butter Yucas Rellanas con Cangrejo Mashed yuca stuffed with crabmeat in a huancaina sauce Pescado a lo Macho Shrimp, scallops, crab, garlic and parmesan, rolled in mahi mahi and topped with an ají sauce Conchas Huancaina Scallops and queso fresco in huancaina sauce Paella del Mar Traditional Spanish rice full of seafood and served with shrimp and clams Anticucho Grilled beef heart marinated in ají panca, garlic and spices (Partial Menu)

Flights de Vino Try one of our “wine flights”, featuring four different 2oz. glasses of wine. Share a flight with friends and find a favorite, or a full flight can be a great compliment paired with the right Tapas!

Tragos (Specialty House cocktails) Pisco Sours, Caipirinha, Passionfruit Margaritas, Coconut Mojitos… and many more Owner- Julie Zell Suclla and Gustavo Suclla 850 West Broadway -- In the Grand Teton Plaza Next to Chinatown Restaurant 307-732-0500

72 JACKSON HOLE DINING GUIDE 2007 Sweetwater Restaurant ON THE CORNER OF KING & PEARL • JACKSON, WYOMING • 733-3553 www.sweetwaterrest.com For over 30 years Sweetwater has been delighting create incredible dinners and lunches that have become both locals and visitors alike with the “most elegant legendary. To complete the dining experience an award comfort food” in the valley. The historic and cozy log winning wine list is also available. cabin provides one of the most unique atmospheres in OPEN DAILY the area. Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00 Using only the freshest and finest ingredients to Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:30 Menus Change with the Seasons — Special Off-Season Menus DINNER Dinner Reservations Appreciated WILD ALASKAN HALIBUT - marinated with roasted garlic, Appetizers red chile, and soy. Baked and served with sesame THE MEZE PLATTER - roasted red pepper hummus, baba red cabbage and pickled ginger ghanoush, minted tomato-cucumber salad with imported RAINBOW TROUT - grilled Idaho trout with a warm Feta cheese, Greek olives and toasted ita bread pecan butter sauce, wild rice and seasoned vegetables CHILI-LIME CRAB CAKES - served with a corn and BLACKENED PRIME RIB - 14 ounces served with a black bean relish sweet strawberry AuJus and imported feta cheese Appetizer prices range from 5.75 – 10.50 MUSTARD MARINATED PORK TENDERLOIN - marinated with whole grain mustard and grilled to perfection with Entrees green chile macaroni and cheese and Jack Daniels au jus FRESH SEAFOOD SPECIALS STUFFED CHICKEN - boneless breast of chicken stuffed we offer a variety of fresh seafood nightly with spinach, artichoke and feta cheese paired with a 12 OUNCE BUFFALO NEW YORK - served over sautéed portobella sage cream sauce onions and mushrooms with parmesan mashed potatoes and steamed vegetables Entree prices range from 16.00 – 26.00 LUNCH Our Unique Daily Specials Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches CRANBERRY CHICKEN - roasted chicken salad with celery, Salads bell pepper, dried cranberries and an herb mayonnaise COBB SALAD - our version of the classic Cobb: chilled with lettuce and tomato on toasted raisin bread shrimp, sliced avocado, crumbled blue cheese, bacon, hard boiled egg and grilled chicken, served on a bed of CASHEW CHICKEN WRAP - grilled chicken breast salad greens with mixed green, cashews, red bell peppers, crunchy veggie stix, and a sesame soy aioli wrapped in GREEK SALAD - imported feta cheese and Kalamata olives a spinach herb tortilla with sliced bell peppers, tomato wedges, cucumbers and red onions on a bed of salad greens THE NAPA - seasoned mixture of artichoke hearts, sun-dried tomatoes, red peppers, red onions and black olives BAJA CHICKEN SALAD - large house salad with marinated served warm with provolone cheese and fresh basil pesto chicken breast, monterey jack cheese, avocado slices, on a French roll tomatoes, bell peppers, red onion, crispy tortilla strips THE COWBOY - grilled roast beef, mushrooms, and bacon Salad prices range from 4.00 – 10.75 with cheddar cheese on a French roll served with horseradish dressing Sandwiches THE GYROS - strips of grilled gyros meat with lettuce, AVOCADO CRAB MELT - blue crab meat, bell peppers, tomato, onion and cucumber-yogurt dressing wrapped mayonnaise and green onions served hot on grilled in pita bread sourdough bread with cheddar cheese and avocado THE BLUE ONE- a grilled chicken breast, topped with NEW MEXICAN PORK WRAP - roast pork, green chili, crumbled blue cheese, toasted walnuts, and fresh basil cheddar cheese and chipotle slaw on grilled pita pesto served on a French roll Salad & Sandwich prices range from 8.00 – 12.00 2007 JACKSON HOLE DINING GUIDE 73 “To eat is a necessity, but to eat intelligently is an art.”

-La Rochefoucauld

“Top 100 Golf Resorts in North America & The Caribbean” -Condé Nast Traveler

“No. 1 Golf Course in Wyoming” -Golf Digest

“Top 75 Golf Resorts in America” -Golf Digest

The Pines Restaurant Serving Lunch & Dinner

Welcoming the public

Casual, relaxing atmosphere

Seasonal hours

Reservations suggested

733-1005 Catering, banquets & weddings

visit us online www.tetonpines.com Located at the Teton Pines Resort on the Teton Village Road 74 JACKSON HOLE DINING GUIDE 2007 40 West Pearl Street (Corner of Pearl & Cache) Jackson, Wyoming (307) 733-2639 Family Restaurant

All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar Steaks We are now serving Harris Ranch Black Angus Beef Fillet Mignon 8 oz. - our finest New York Steak 12 oz. - choice cut Teton Steak 11 oz. top sirloin Rib Eye 12 oz T-Bone 16 oz. - choice cut Chop’d Sirloin ground sirloin with mushroom gravy NY Strip Buffalo Steak 8oz Sirloin Steak 7.5 oz. St. Louis Pork Ribs Rack of 8 with BBQ sauce. Chicken Fried Steak Priced from $14.99 to $28.99 Chicken Seafood BBQ Chicken Teriyaki Chicken Alaskan Halibut Alaskan Salmon Lemon Herb Chicken Malibu Chicken Popcorn Shrimp Buffalo Wings Rocky Mountain Rainbow Trout Priced from $14.99 to $17.99 Priced from $15.99 to $22.99 Sandwiches served with french fries Kids Menu Teton Steak Sandwich Includes french fries and soft drink Burger Lunch -1/3 pound Kids Burger Buffalo Burger -1/3 pound Kids Shrimp Teton Burger -1/2 pound Chicken Fingers Grilled Chicken Sandwich Grilled Cheese Sandwich Hot Ham & Cheese Kids 5oz Sirloin Steak Reuben Sandwich Priced from $3.49 to $5.49 Priced from $6.99 to $9.49 Add a salad bar to any sandwich for $2.99 Combinations Luncheon Specials Steak & Malibu Chicken Chicken Sandwich Lunch Steak & BBQ Chicken Popcorn Shrimp Lunch Steak & Popcorn Shrimp BBQ Chicken Lunch Steak & Shrimp Scampi Buffalo Burger Steak & Giant Shrimp Steak Lunch Steak & Broiled Shrimp Teriyaki Chicken Lunch Steak & Snow Crab Burger Lunch BBQ Chicken & Shrimp Buffalo Wings Lunch Salad Bar Lunch Buffalo Wings & Shrimp Priced from $6.99 to $8.99 Priced from $15.99 to $23.99 Soup & Salad Bar Additional $2.99 Cowboy Breakfast Buffet ALL YOU CAN EAT Available every morning for just $5.99 Now serving your favorite Wines & Beers FREE WIRELESS INTERNET PRICES SUBJECT TO CHANGE WITHOUT NOTICE

2007 JACKSON HOLE DINING GUIDE 75 “We love you long time” 75 East Pearl Street Winter: Across form the Fire Station Lunch: 11:30 - 2:30 Parking Available Behind Dinner: 6:00 - Close Summer: Restaurant Lunch: 11:30 - 2:30 Dinner: 5:30 - Close 733-0005 Innovative Thai Cuisine with many vegetarian and vegan dishes Full bar – Moderate prices – Food can be made mild or spicy Casual dining – Private Thai-style dining room for parties up to 8 STARTERS MA1N COURSES Coconut Shrimp Four crisp coconut-breaded gulf All main courses come with your choice of: shrimp with puma sauce Organic Tofu ~ Free-Range Chicken ~ Angus Beef ~ Larb Gai Your choice of chicken or tofu sautéed with Gulf Shrimp Idaho Rainbow Trout chili, mint, kaffir lime leaf, red onion, carrot and Napa Wild Salmon ~ Ahi Tuna cabbage Mixed Vegetable Stir-Fry A medley of Asian vegetable glazed with Thai chili infused sweet soy sauce Thai Stick Four coconut curry marinated chicken satae with Thai peanut sauce Pad King Stir-fry vegetable finished with rice wine, ginger, and fresh mint Fresh Spring Rolls Napa cabbage, rice noodles, cilantro, and mint wrapped in rice paper with spicy chili and Pad Thai Rice noodles with egg, Asian cabbage, and bean peanut sauces for dipping sprouts finished with Thai peanut sauce Thai Egg Rolls Two crisp rolls made fresh daily and Pad See Ew Rice noodles with egg, red onion, and served with Chiang Mai sauce broccoli finished with Golden Mountain black bean sauce House Salad Baby greens, tomato, cucumber, Napa Pad Kee Mow Rice noodles with Thai basil, red onion, cabbage, crimini mushrooms, red onion, and fried tofu with tomato, and chilies tossed in our house oyster sauce Thai peanut dressing Train Fried Rice Classic Thai style fried rice with egg Warm Spinach Salad Baby spinach, with your choice and vegetables of sautéed chicken or tofu, red onion, Thai chili, carrot, Pineapple Fried Rice Asian vegetables, cashews, tomato and cucumber finished with our caramelized oyster raisins, and pineapple finished with turmeric and soy vinaigrette Kang Garee Curry A sweet yellow curry with Asian Tom Yum Goong Thai hot and sour soup with shrimp, vegetable, potato, and a touch of Ceylon cinnamon cilantro and crimini mushrooms Masaman Curry A lightly spiced sweet curry with Tom Kha Gai Coconut broth with chicken, scented with ground peanut and Asian vegetables kaffir lime, ginger and lemongrass Kang Khiao Wan Curry A spicy green coconut curry with Asian vegetables and tomatillos, scented by kaffir lime Featuring a Daily Chef’s Menu leaves Panang Curry A very spicy red coconut curry with 3-5 Fun & Tasty Dishes crimini mushrooms and Asian vegetables Ask about our vegan/vegetarian options Children’s Menu Also Non-Smoking Take-Out, Catering and Delivery MasterCard–Visa–Discover–American Express

76 JACKSON HOLE DINING GUIDE 2007 LOCATED IN THE INN OF JACKSON HOLE ATTHEJACKSON HOLE MOUNTAIN RESORT TETON VILLAGE WYOMING vertical seasonal menu samples ahi-tuna . sashimi grade yellow fin tuna poke, wakami, tobiko and won ton crisp lobster mac gratin . lobster claw meat, rigatoni pasta, vermont white cheddar mornay and sesame crackle grilled vegetable pizzeta . shole wheat scallion crust, goat cheese, grilled asparagus, tomatoes, spanish olives, truffle oil salads butter leaf salad . butter leaf lettuce, maytag blue cheese crumbles, boar bacon lardoons, candied walnuts, red onion, shallot vinaigrette arugula salad . baby arugula, strawberries, hearts of palm, macadamia encrusted goat cheese, honey citrus vinaigrette grilled vegetable salad . grilled tomatoes, endive, asparagus and sweet corn with maytag blue cheese and truffle thyme vinaigrette entrees elk rib chop . honey sage encrusted cervena elk chop, scalloped yams and butternut squash, maple ginger vin blanc organic beef porterhouse . 16 oz porterhouse steak, roasted fingerling potatoes, broccolini, juniper compound butter orange brandy duck leg . slow braised muscovy duck leg, fava and white bean cassolette, braised greens, and orange brandy essence seafood cioppino . saffron rich tomato broth with mussels, clams, shrimp and grilled focaccia day boat scallops . seared day boat scallops, prosciutto and truffle infused potato risotto, sherry butter wild sockeye salmon . grilled sockeye salmon, boursin cheese potato cake and dill yogurt tzatziki island chicken . jerk braised chicken quarter with black beans, rice and pineapple tomato relish elk tenderloin . pink peppercorn dusted elk tenderloin, vermont white cheddar, sweet corn polenta, prickly pear chipotle demi daily specials and vegetarian options available

sample menu subject to seasonal changes TETON VILLAGE Teton Mtn Lodge

The INN Stiegler Teton reservations recommended, walkins welcome at JH Plaza Club Crystal Music Springs Festival available for private parties Pond Hostel Crystal VC it’s worth the drive Moose Springs CLOCK Alpenhof TOWER

VERTICAL Snake River Lodge

2007 JACKSON HOLE DINING GUIDE 77 At the Rusty Parrot Lodge

The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections. Enjoy contemporary, classically prepared meals in full view of our exhibition kitchen while enjoying our river rock fireplace and friendly Western hospitality.

~ APPETIZERS ~ SOUP OF THE DAY Acorn and Butternut Squash Bisque, Crème Fraiche, Ibarra Chocolate SNAKE RIVER FARMS KOBE BEEF TRI-TIP D’Anjou Pear, Point Reyes Blue Cheese, White Truffle Cauliflower Puree TRUMPET ROYALE AND MAITAKE MUSHROOM AU CROUTE Feuille de Brick, Cipollini Onions, Vela Jack Cheese, Sage PAN SEARED DAY BOAT SCALLOPS Spinach and Lardon Salad, Crispy Carrots, Blood Orange Emulsion

~ SALADS ~ TEQUILA BRAISED DUCK CONFIT Frisee and “Cracklin” Salad, Queso Fresco, Candied Jalapeno SUGAR SNAP PEA SPROUT SALAD Candy Stripe Beets, Humboldt Fog Goat Cheese, Sherry-Pumpkin Vinaigrette, Pepitas HARICOT VERT PANZENELLA Focaccia, Grape Tomato, Bocconcini, Caper Berries, Barrel Aged Balsamic

~ ENTREES ~ NORTH AMERICAN ELK LOIN “AU POIVRE” Wasabi and Roasted Garlic Parsnip Puree, Sake Mushroom Hash, Apple Cider Ponzu MUSTARD AND CORIANDER CRUSTED HALIBUT CHEEKS Tangerine and Ginger Beurre Blanc, Dry Fried Haricots Vert, Sake Potato Parisienne MONTANA LEGEND BEEF TENDERLOIN Boursin Cheese and Leek Fondue, Speck Ham and Fennel Potato Salad, Tomato-Horseradish Jam ORGANIC LAMB LOIN “WELLINGTON” Cuitlacoche Duxelle, Hemp Seed Mole, Red Dandelion, Tomato-Mint Pico ROSEMARY AND GREEN TEA SMOKED DUCK BREAST Gremolata, Sage and Sweet Potato Gnocchi, Pomegranate Jus

The Wild Sage is in the Rusty Parrot Lodge ~ 175 North Jackson Street 307.733.2000 – 800.458.2004 www. rustyparrot.com Reservations Recommended Menu Changes Seasonally.

78 JACKSON HOLE DINING GUIDE 2007 Somewhere between a five-star BARKER-EWING restaurant and

BREAKFAST Custer’s last stand. (WITH A 16 MILE SNAKE RIVER SCENIC/WHITEWATER COMBO FLOAT ) Scrambled eggs, wild rice pancakes, sausage, fresh melon/fruit, hot and cold beverages How about an early morning 8 mile scenic float in the upper reaches of the Snake River Canyon, followed by a hearty breakfast at our Pine Creek campsite? The early scenic float allows better opportunity for wildlife viewing, then back to the raft for 8 miles of canyon whitewater as the day warms up! This 1/2 day trip returns to Jackson in the early afternoon.

DINNER & BREAKFAST (OVER NIGHT) (WITH A 16 MILE SNAKE RIVER SCENIC/WHITEWATER COMBO FLOAT) Steak or chicken, dutch oven baked beans, corn on the cob, green salad, garlic bread, hot and cold beverages, strawberry shortcake. Vegetarian menu available upon request. If you like the outdoors but don’t like to rough it, this raft trip is for you. A late afternoon departure will bring us to our Pine Creek campsite in time to explore this delightful side canyon before an excellent dinner and leisurely evening around the campfire. Comfortable beds in rustic tent cabins along the stream assure a good night’s sleep. After breakfast, a canyon whitewater awaits! Plan on a midday return to Jackson. LUNCH (WITH A 13 MILE SOUTH PARK SCENIC FLOAT) That’s about the best way Deli Sandwich, typically turkey on ciabatta bread, fresh to describe a night at the fruit, potato salad, brownie, water and lemonade. Bar-T-Five Cook Out and Wild West Show. How about lunch along the river? A late morning departure features a delicious deli box lunch picnic in pleasant surroundings along the way. A simple, clean rest room You’ll start with a good ol’ fashioned covered facility is available at the picnic site. These trips begin early August and run wagon ride into the Bridger-Teton National through August 31st, with special departures available for groups throughout the season. Forest, along the way meeting a lady-hungry DUTCH OVEN DINNER mountain man and a band of Indians on the (WITH A 13 MILE SOUTH PARK SCENIC FLOAT) war path. Once at the dinner site, you’ll Dutch oven BBQ tri-tip (beef), corn on the cob, salad, garlic enjoy hearty helpings of Dutch oven bread, hot and cold beverages, strawberry shortcake. BBQ chicken and roast beef with Late afternoon trips stop for a dutch oven dinner cookout along the river. These trips may extend into cool evening dusk hours, providing yet another delightful alterna- all the fixins — whilst listening to the tive for floating the Snake. Spirit of The Bar-T-Five Band serenade the The 13 mile South Park Scenic Floats provide a smooth, quiet river experience and crowd with a rustic repertoire of are available from early June through the end of August. These leisurely float trips provide good bird and wildlife viewing opportunities with scenic vistas of mountain Western ballads. splendor. Tickets sell like hot cakes, so call now for Guests are welcome to bring other beverages to put in ice chest. reservations and directions and get set for Please notify us of any dietary restrictions your own epic Western Adventure. EARLY AND LATE SEASON SPECIALS We are open Mid-May through September 8 Mile Upper Canyon Scenic Float with lunch 1-800-772-5 386, or 733-5 386 307-733-1000 800-448-4202 BAR-T-5 45 West Braodway, Jackson Hole, Wyoming Cook out and wild west show www.barker-ewing.com Permittee of the Bridger-Teton National Forest 812 Cache Creek Drive www.bart5.com

2007 JACKSON HOLE DINING GUIDE 79 C P RE M E LITE BITES K A Fish Tacos C Nachos with Chorizo Jackson’s Original Sushi Restaurant DRINKING GRUB Authentic Japanese Cuisine 1 lb. No Mercy Burger by Chef Masa Kitami Willow Creek Philly SUSHI APPETIZER—3 pieces Quesadilla with Chipotle Shrimp, Tuna & Salmon Fish & Chips SASHIMI APPETIZER—5 pieces Choice of Tuna • Yellowtail • Salmon ENTREES MASA SUSHI Chicken Fried Steak One order consists of 2 pieces Idaho Trout Maguro - Tuna • Hamachi - Yellowtail Sake - Salmon • Saba - Mackerel Prime Rib Hirame- Halibut • Tai - Red Snapper Unagi - Fresh Water Eel • Anago - Sea Eel HOMEMADE Uni - Sea Urchin • Ikura - Salmon Eggs Ebi - Shrimp • Amaebi - Sweet Shrimp DESSERTS Hotate - Scallop • Hokkagai - Surf Clam Makigai - Conch • Tako - Octopus KIDS MENU Ika - Squid • Masago - Smelt Eggs Tamago - Egg Omelette * also available as Sashimi MASA ROLLS Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel SOUTH OF TOWN Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll AND Futo Maki-Thick Roll A LITTLE WESTERN OTHER ROLLS: Avocado • Special California • California • Asparagus Salmon Skin • Teton • Hot Spicy Tuna SLEIGH RIDE DINNERS Hot Spicy Yellowtail • Hot Spicy Salmon Tempura Shrimp • Spider • Unagi Avocado • Cowboy Jackson Hole • Rendezvous • Hawaiian * also available as Hand Roll SUSHI BAR & COMBINATIONS See full menu for available combination Sushi Boat - 36 pc. • Sashimi Dinner - 21 pc. Masa Combo - 16 pc. • Teton Combo - 14 pc. Cowboy Combo - 11 pc. • Inari Sushi - 2 pc. Sake • Wine • Japanese Beer • Full Service Bar Sorry, No Take-Out Available Open Tuesday—Sunday Closed Monday Summer 5:30–9:30 p.m. Winter 5:30–9:30 p.m. Reservations Required LOCATED IN THE INN AT JACKSON HOLE SECOND FLOOR OPEN EVERYDAY TETON VILLAGE Bar 4:00pm Dining Room 5:00pm 15 miles south of Jackson 307.732.2222 732-2962

80 JACKSON HOLE DINING GUIDE 2007 Chippy’s en & Cater tch ing Ki presents your . . . Supper Solution! Jackson’s Favorite Catering Contact has now added Dining To Go! Stop by Chippy’s Kitchen and select from a wide array of delicous take-home entrees for friends and family. Be a guest at your own table and leave the cooking to us! Just off Highway 22 on West Street in Downtown Wilson, Wyoming www.jacksonholecatering.com [email protected] kitchen: 307-734-1456 mobile: 307-690-3214

S H O P S 90 E Broadway (SE Corner of Jackson Town Square) 307-739-1880 OPEN DAILY Ice Cream Cakes ~ Espresso Drinks Soft Serve Yogurt ~ Sorbet Baked Goods ~ Smoothies Shakes ~ Sundaes All natural ice cream, fat free sorbets and yogurts

2007 JACKSON HOLE DINING GUIDE 81 Spring Creek Ranch’s Rising Sage Cafe APPETIZERS At the National Museum of Wildlife Art BAKED CHERRYSTONE CLAMS Herbed parmesan bread crumbs and butter $8.95 Across from the National Elk Refuge CHILLED SPICY SHRIMP COCKTAIL 2820 Rungius Road – 2 Miles North of Jackson Tomatoes, avocado, and cilantro $7.95 733-8649 PAN FRIED CRAB CAKES Serving Lunch Monday through Sunday 11 a.m. to 3 p.m. Lump crab meat with lemon aioli $8.95 Exclusive Caterers of the National Museum of Wildlife Art POT OF STEAMED GARLIC SHRIMP Garlic broth with corn and potato $9.95 Sandwiches All sandwiches are served with your choice of a cup of soup, SALADS a cup of chili, house salad, chips & salsa or potato chips. CLASSIC CAESAR SALAD BBQ With shaved parmesan and house croutons $4.50 hand pulled beef brisket served with coleslaw on a roll 8.50 HOUSE SALAD Reuben Mixed greens, tomatoes, onions, croutons choice of corned beef with sauerkraut, swiss cheese and thousand island balsamic herb vinegrette or creamy blue cheese $3.00 dressing served on grilled marble rye bread 9.00 Roast Turkey SOUPS & SIDES roasted turkey, smoked gouda and caramelized onions served NEW ENGLAND CLAM CHOWDER on grilled focaccia bread 8.50 Cup $3.00 Bowl $5.00 Burgers SEAFOOD GUMBO All burgers are served with lettuce, tomato, & red onion. Cup $4.50 Bowl $7.95 Cheeseburger RED BEANS AND RICE with cheddar cheese served with potato chips 7.50 $3.50 Portobello Mushroom chalkboard specials feature only the freshest selections topped with roasted red peppers & provolone served with a from our fishmarket variety and prices change daily choice of soup, salad, chili, or chips & salsa 8.50 DINNER ENTREES Rising Sage Favorites PAN FRIED IDAHO TROUT Quesadilla Local specialty $16.95 chicken with sautéed onions, bell peppers and cheddar cheese SEARED SEA SCALLOPS on a sundried tomato tortilla served with sour cream, gua- Smoked bacon, fresh corn, braised onions $19.25 camole, chips and salsa 8.50 NEW YORK STRIP STEAK Salads with grilled asparagus $21.95 All salads are served with bread & butter. BLACKENED CATFISH Cobb Salad Red beans and rice $15.95 mixed field greens with roasted turkey, honey ham, tomato, LOUISIANA CHICKEN bacon, hard boiled eggs and crumbled blue cheese, choice of Creole style with vegetables and rice $13.95 dressing served on the side 8.50 Oriental Chicken Salad DESSERTS mixed field greens with chicken, seasonal vegetables, water KEY LIME PIE $4.95 chestnuts, mandarin oranges and crunchy chow mein noodles CHOCOLATE FUDGE BROWNIE $4.95 tossed in an oriental sesame dressing 8.50 733-1888 Soup & Chili 155 West Broadway~Downtown Jackson cup of homemade soup or chili 3.75 bowl of homemade soup or chili 4.75 Business hours cup of soup or chili with house or caesar salad 7.50 Tuesday – Saturday: 5:00 to 10:00 bowl of soup or chili with a house or caesar salad 8.50 Sunday: 5:00 to 9:00 Closed Monday Sample Menu Also – Catering and Children’s Menu

82 JACKSON HOLE DINING GUIDE 2007 100 Entrees to Choose from Menu Beer & Wine Hong Kong Buffet Available Restaurant The Best Buffet In Jackson Take Out All You Can Eat ...... Welcome Delivery in Best Chinese Food, Reasonable Price Town Beer & Wine Available New York Style • American, Chinese & Japanese Cuisine • MSG Monday–Saturday 10:30 am to 10 pm Sunday 11:30 am to 10pm 734-8988 SUPER LUNCH - $5.75 LUNCH BUFFET - 6.75 826 West Broadway, Jackson (10:30 am to 4:00 pm) Monday-Saturday Mon.- Sat 10:30 am to 4:00 pm In the Grand Teton Plaza Served with Pork Fried Rice or White Rice, Kids 3-8 Yrs. • 4.80

Wonton, Egg Drop Soup or DINNER BUFFET - 9.95 /191 /26 89 JACKSON Hot & Sour Soup y a TOWN 4:00 pm to10:00 pm PEARL AVE. SQUARE w h g Kids 3-8 Yrs. • 5.95 i SPECIAL H The Virginain Lodge SUNDAY BUFFET - 9.95 VIRGINIAN LANE Y First

A Interstate Bank HONG COMBINATION W GRAND Sunday Whole Day D TETON KONG A PLAZA PLATES - 9.95 O BUFFET

CARRY OUT BUFFET R

T SCOTT LANE

With Egg Roll & Pork Fried Rice & Wonton, Lunch • 6.75/box – Dinner • 9.95/box S E HIGHWAY 22 Hot & Sour, or Egg Drop Soup Kids Under 3 Yrs. Free W To Teton Village Seniors Over 60 Yrs. 10% Off

What’sWhat’s inin youryour cup?cup?

Authentic boiled and baked bagels, specialty coffee In Town & Wilson Open daily 6:30am - 6:00pm 307-739-1218 — Jackson 307-739-1261 — Wilson

2007 JACKSON HOLE DINING GUIDE 83 High Quality We Cater • Sandwiches, Box Lunches • Soups, Park Visits • Salads & More Fishing Trips • Corp Lunches etc Sandwiches Starting at $2.99 • Various Size Low Carb & Low Fat Options Platters for Parties

TOWN SQUARE

TRAFFIC

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L R TRAFFIC LIGHT A

E Call Ahead For Carry-Out — Faxable Menus Available P

TRAFFIC LIGHT B 2 R . QUIZNOS SUB O 5 Monday – Saturday: 10:30 – 9:00 A D m W il NORTH A e Y s Sunday: 11:00 – 9:00 TRAFFIC ALBERTSONS LIGHT K-MART 2 PLAZA TRAFFIC 2 LIGHT Y TRAFFIC W LIGHT US HWY 89 H TRAFFIC Phone 733-0201 Fax 733-0229 O LIGHT TRAFFIC SOUTH TO Y LIGHT . HOBACK JCT.

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O 1325 South Highway 89 @ Smith’s Plaza

SMITH’S O

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PLAZA S

H www.quiznos.com

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Gold Medal 2006 – GREAT A MERICAN B EER F ESTIVAL W INNER – Gold Medal 2006 Zonker Stout Small Brewery of the Year 2000 & 2001 OB-1 Certified Brewmaster of the Year 2000 & 2001 Organic Ale

Wood Fired Pizza Brew Pub Favorites $9.00 - $11.00 $3.25 - $9.00 Margherita - Pepperoni Snake River Brat – Veggie Burger BBQ - Smoked Chicken Portabella Mushroom Sandwich Chicken & Pesto Panini Pasta

Pasta $9.00 - $11.00 Kids’ Menu Spicy Peanut Chicken - Primavera $5.00 - $6.00 Smoked Chicken Fettuccine Ravioli – Smiley Pizza

This is just a sample of some of the delicious items on our menu. We serve a great $6 lunch until 3 pm. Happy Hour everyday from 4-6 with $1 giant homemade soft pretzels, $2.50 award winning pints, and $3 nachos. Families welcome. Open seven days a week from 11:30 am – Midnight. Non-Smoking

265 S. Millward www.snakeriverbrewing.com 739 - BEER

84 JACKSON HOLE DINING GUIDE 2007 Located 3 1/2 blocks north of the Town Square Dinner: Nightly at 5:30p.m. at 445 North Cache - across from the Visitors Center Lunch: Monday-Friday 11:30a.m.- 2:30p.m. 733-2492 734.8038 for Reservations Open 7 Days a Week 45 South Glenwood • Jackson Summer Hours 6 AM – 10 PM Winter Hours 7 am – 9pm D INNER Appetizers Family dining in a nostalgic 50’s setting, Shrimp Tempura • Tomato Mozzarella featuring classic American favorites & Wood Fired Mussels • Trio Crab Cakes hardwood smoked & BBQ specialties Soups Breakfast Daily Soup Specials Bacon Lettuce Tomato • Chicken Fried Steak & Eggs • Pancakes • Main Courses • Trout & Eggs • Skillets • Forever Roasted Pork • We even serve grits! • Sautéed Trout Almondine Linguini and Mussels Lunch Wood Fired Whole Red Snapper Tuscan Grilled New York Steak • Buffalo Burgers • Wood Fired Roasted Half Chicken • Our Famous Smoked BBQ Brisket • Buffalo Burger • Risotto • Limited Breakfast menu served till 4 p.m. • Pizzas Dinner Prosciutto and Asparagus Margarita • Pepperoni • Smoked BBQ Baby Back Ribs • Truffled Calzone • Smoked BBQ Chicken Brisket • Elixirs • Smoked Pork Chops • Fried Chicken • Lavender Voda Tonic • Basil Mojito • Chicken Fried Steak • Mango Mojito • Rosemary Gin Fizz • Slow Smoked Prime Rib (Saturday only) • Blood Orange Margarita • Pomegranate Cosmo Desserts • Children’s Menu • Soup & Salad Bar Banana Crepes • Chocolate Tart • Scrumptious, Home Baked Desserts • Crème Brulee • Poached White Peach • Old Fashioned Shakes & Malts • Artisan Cheeses • Patio Dining • Extensive Wine Menu • Elixers • Beers • Family Friendly Prices • Single Malt Scotch • Cognac • Liqueurs • Beer, Wine & Cocktails • (Sample Menu-Seasonal changes) www.BistroTrio.com

2007 JACKSON HOLE DINING GUIDE 85 Look Ye While Ye May Yellowstone and Grand Teton national parks need us as much as we need them by Bert Raynes Fill your eyes and mind with the shining mountains, the snow-covered steppes, the blue skies, the play of light and distance in the forests, the animals braving the season. In all too many places on earth, man has altered his pre-existing habitat so dras- tically that many animal and plant species have vanished. Extirpated, gone forever. Overall, worldwide, the scene and scenario for wildlife verges on the tragic–innumer- able species disappearing each year, each day–far above previous rates of extinction oductions.com in pre-historic times. Deforestation, desertization, single-crop farming practices, overfishing, human overpopulation, and pollution are responsible. ocuspr Some surviving species were forced to move elsewhere, if they could, or to modify their behavior to exist–or coexist–within the confines or interstices of their new situa- tion.Come to that,man increasingly is forced to do the same.Yet our understanding of, oodall / f and compassion for,wildlife’s welfare appear to be declining at an accelerating rate. Thankfully, in a few places on the planet, for reasons of enlightened thought and concern, or more likely, a disinterest in them or their habitat, wildlife yet flourish in a relatively natural state. A few places only, despite an increasing body of knowledge

Photos: Bob W which points to the need for there to be very large areas set aside for many animals At 13,770 feet, the Grand Teton towers 7,000 feet above the even to have a chance to exist in something like their pre-homoerectus situations. valley floor. In winter the Tetons and Jackson Hole are covered This is one of those places. by a thick blanket of snow. When you visit large parks like Yellowstone and Grand Teton National parks, yet Tobiano Culinary Center 890 Highway 89, Jackson Hole, Wyoming

Thai 101, Southwest Beginnings, Northern Italian, Louisiana Cooking, Vietnamese Salads and Snacks, Gluten Free Gourmet, Wine Seminars, and more!! Class Schedule and Times are available at our website… www.tobianoculinarycenter.com or call 307-7 33-0088

86 JACKSON HOLE DINING GUIDE 2007 buffered from urbanization by surrounding national forests and all together making up the Greater Yellowstone Ecosystem,take every opportunity to absorb all the scenery you can lay your eyes on: endless vistas and small scenes, bear and vole and squirrel and bison; vast expanses not altered by man; wild animals going about their lives largely as they have been doing for thousands of years, behaving in response to instincts which The Virginian Restaurant Featuring: A Full Breakfast & Lunch Menu Delightful Omelets Authentic Huevos Rancheros Try our Chiliquillas A free-roaming bison herd fords the Yellowstone River in Hayden Valley. Because of these and other vast herds of wild animals that At Lunch Enjoy a Great Burger or roam the area, Yellowstone National Park has been nicknamed "The Serengeti of America." Fresh Homemade Soups & Salad evolved over millions of years (modified to various extents by the presence of post- industrial man during the last two centuries). Daily Specials Preserving what you see hasn’t been easy. By 1872, when America created Yellowstone as the world’s first national park, much of the continental eastern United Summer Hours: 6:30 am - 9 pm States had been altered or defiled. Forests had been denuded, soil erosion in the plains was deliberate and would become deadly,animal and fish species were,or would short- ly be, decimated. Winter & Off Season Hours: A sorry record, which extends into today,and not compensated for by a slow-grow- Breakfast & Lunch 6:30 am - 2 pm ing awareness of the absolute need for conservation and protection. Look ye while ye may at the wonders of Greater Yellowstone and reflect that it could be lost,as it is always Sundays 6:30 am - 1:30 p.m. under attack, always coveted for other uses.You might want to ally yourself with some of the organizations that devote their energies to retaining or reclaiming some of the Breakfast only (No lunch) continent’s natural resources and treasures. While it’s not possible to return even the Yellowstone region to prehistoric splendor, To-go Orders Welcome there have been steps taken in that direction. The wolf was absent for most of the 1900s, man having eliminated and subsequently reintroduced the region’s top predator.Its return Children’s Menu available is to be celebrated.The wolf belongs in Yellowstone,along with grizzly and black bears,the largest herds of elk in North America, bighorn sheep, and over 60 other mammal species. Catering & Tours Welcome! It’s now recognized that biodiversity requires large areas in which to behave nor- mally: even large parks like Yellowstone aren’t guarantees for wildlife, or for those who (please call ahead) wish to observe wildlife literally wild...especially when crocheted with roadways and trails. The effects of a road, a visitors’ center, or campgrounds are manifold. Foot or horse trails are major dislocations. Isolation is, except for the exceptionally hardy, lost. Located next to the Ah, but what is left is splendid; you can wait until you get home to join the conservation movement, but don’t forget to do it. Right now, though, fill your eyes and mind with Virginian Lodge on the shining mountains,the snow-covered steppes,the blue skies,the play of light and distance in the forests, the animals braving the season. For a wild animal, surviving winter West Broadway in the Greater Yellowstone Ecosystem requires luck, skill, and good instincts and genes. Reservations not required So,look ye while ye may.And you still can,in the GYE,see various animals respond- ing primarily to long-held instinctual behavior and relatively little to modern man and his many implements. It’s important and rewarding to observe them. 733-4330 Bert Raynes writes a weekly column in the Jackson Hole News & Guide. He has penned five publications covering the birds and animals of Grand Teton and Yellowstone National parks. His latest book, Winter Wings, joins Finally a Restaurant Valley So Sweet and Curmudgeon Chronicles in receiving well-deserved, wide acclaim. truly for the locals! This article is reprinted from the Jackson Hole Skier and Mountain Country Magazines, available throughout the area. Order copies or download the magazines at www.focusproductions.com.

2007 JACKSON HOLE DINING GUIDE 87 To Three To Bozeman To Livingston Forks To Billings To Billings Big Sky Y MONTANA Red Lodge M Ennis e CUSTER 15 l 89 Red Lodge r a Big Sky lo e v d w Granite Pk. 12,799 ft. NATIONAL Mountain 308 i i Ski Resort 39 ▲ R s s Resort t k o Highest Point In Montana. o FOREST r n 41 n k 212 72 o 191 e ee F R r s GALLATIN R C k i r v G i k a v c a e Gardiner Cooke City l ll e North Entrance o r a C NATIONAL t r Northeast Entrance R in R FOREST iv Tower B e a Beartooth Pass e Mammoth r t o o r Junction 18 t h M 10,940 Hot Springs 18 29 o u 31 287 50 n t a i n s 22 Ch ief J ose ph 21 Sc en 19 Yellowstone ic H 120 i Hebgen gh Sunlight Basin w Lake 8 National Park ay 18 r Norris e v 296 i 26 To Powell 87 R Canyon Y 13 West Yellowstone n e o 12 l Lam k a M b o lo arR r o u b a i wsto iver s n t G 14 b a 14 A West Entrance 14 n A i n 17 e s 16 R Henrys i v Madison e Fishing Lake r r Junction e Bridge v i 42 R e l 27 Cody 14 o 16 Bridge Lake Pahaske Tepee 52 h 16 e 14 r alley i Bay apiti V 20 F 21 16 W To Greybull To Island 20 Island Park 17 West Yellowstone East Entrance S Park Thumb Sleeping hosh Buffalo Bill Res. Res. Lake Giant one River 120 TARGHEE Old Faithful Ski Area Shoshone Grant Village ne NATIONAL Lake ho os Sh 22 k FOREST Lewis Lake r 20 o SHOSHONE F Heart Lake th r u e o k v r i S R o NATIONAL s To: i F w Meeteetse e Y s L ’ e Thermopolis y ake R ll FOREST r n iv o Riverton South Entrance S er n w Lander e Flagg Ranch s Casper H to r n ive e ls R BRIDGER-TETON Fal 89 R i Ashton NATIONAL FOREST v e Grand r ek WYOMING 50 re 27 c C Teton ifi A er ac b Riv P s Teton National a Jackson Hole 32 r o Dining Guide 33 55 k Jackson a Map design by Bob Woodall Lake r Rexburg Grand alo Rive M Copyright 2007-Focus Productions Moran Buff o Targhee Liegh Lake u SCALE: 1 inch = approx: 20 miles e n Tetonia Resort g t n Jenny Togwotee Pass 55 a a Lake 26 9,658 feet R i 55 89 n Approximate mileage between dots n 191 BRIDGER-TETON Brooks Lake o s Driggs t Moose NATIONAL FOREST W e in T Teton Science School d Ri IDAHO Jackson Hole ve Mountain Resort Gro r Kelly s V 26 INFORMATION Teton Village Slide en Triangle C Ranch 287 Victor 31 Lake tre CODY, WYOMING 33 R iv 307-587-2297 31 G e 390 r r National DUBOIS, WYOMING 23 o Union Pass Bighorn SheepDubois Wilson s Interpretive Center 307-455-2556 21 22 V e d C GARDINER, MONTANA n a o Torrey Jackson t o n 406-848-7971 R To Idaho Falls To r Lake Swan Valley Teton Pass e t To GRAND TETON NATIONAL PARK Granite Hot s in Riverton s Trial Snow King Springs M a e Lander 307-739-3300 26 13 o P n Lake Ski Resort u n t JACKSON HOLE, WYOMING o a n i l 26 k n D 307-733-3316 Hoback e t e a U r i LIVINGSTON, MONTANA v Junction C i High Mountain e n Green i d 406-222-0850 it s Heli-Skiing n River a e Palisades r Lakes MEETEESE, WYOMING Res. 26 G 307-868-2423 89 PINEDALE, WYOMING on W 23 ny 352 i Gannett Pk. 307-367-2242 r Ca r n ▲ Rive e d 13,804 ft. POWELL, WYOMING e 189 v R ak i Sn i Highest Point 307-754-3494 Alpine Junction r R e 191 v In Wyoming v n e RED LODGE, MONTANA i 53 e r R New Fork Lakes e M 406-446-1718 k r CARIBOU o c TETON VALLEY/DRIGGS, IDAHO G

33 a u Fremont 208-354-2500 NATIONAL G b Willow Lake n o Lake r t WEST YELLOWSTONE, MONTANA e H a FOREST y 406-646-7701 89 s Soda Lake i White Pine n R WIND RIVER VISITORS COUNCIL i Ski Resort s v 800-645-6233 e BRIDGER-TETON r Halfmoon YELLOWSTONE NATIONAL PARK 11 Lake Burnt 307-344-7381 NATIONAL FOREST 189 Pinedale Lake 21 Boulder Lake Afton 191 Green River Valley Museum Big Piney T o Evanston T o Evanston T o Rock Springs

88 JACKSON HOLE DINING GUIDE 2007 est. 1981

375 S. Cache • 733-2669 Monday-Saturday 9am-5pm Sunday by appointment

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2007 JACKSON HOLE DINING GUIDE 89 Riverside Dining FORK, KNIFE and PADDLE… Mad River is the only company in Jackson to offer a truly “riverside” dining experience. Come join us for a BBQ rafting trip For reservations, with dinner served overlooking the two biggest rapids in the 26 please contact us Snake River Canyon. You can 89 directly or visit TETON VILLAG GRAND TETON / YELLOWSTONE PARKS NATIONAL

E CENTER only get there by raft—so Town our website. 22 Square let us show you the ﬁ nest BROADWAY dining in Jackson Hole. Federal Express Albertsons 800.458.7238

Dinner includes a 9 oz. KING 89 CACHE MAD RIVER www.mad-river.com sirloin steak or rainbow BOAT TRIPS trout, pasta and potato THE WEDGE 1255 S. Hwy 89, Jackson salad, garlic bread, corn on the cob, dessert and hot or cold beverages. Mad River also offers various other departures during the day, with and without meals.

90 JACKSON HOLE DINING GUIDE 2007 Handcrafted Functional Art

MARIA SHARAPOVA AND HER AQUARACER STEEL & 18K GOLD WATCH WITH DIAMONDS www.tagheuer.com Wild West Bed 265 West PearlAve Jackson, Wyoming EST 1970 Across from the downtown Post Office On the Town Square 80 Center Street Jackson Hole, WY 307-733-5599 www.hinesgold.com 307-733-4619 www.wildhands.com

Fine Cowboy, Indian and National Park Antiques

W ESTERN 255 N. Glenwood A MERICANA P.O. Box 1006 Jackson, WY 83001 307-739-1940 www.cayusewa.com Jackson Hole Wyoming

2007 JACKSON HOLE DINING GUIDE 91 Sexy is Back.

135 North Cache Avenue Jackson (307) 733-4772 —Open 10am to 8pm—

EST 1970 On the Town Square 80 Center Street Jackson Hole, WY 307-733-5599 www.hinesgold.com EST 1970

2007 JACKSON HOLE DINING GUIDE 93 tetonvillagerealty.com

Exceptional building sites within the brand new Teton Reserve private residential golf community. Owners will enjoy sweeping 360 degree mountain views from this elevated parcel adjacent to the Hale Irwin designed “alternate-routing” golf course, the first of its kind in the U.S. $50,000 Golf membership included with purchase of lot. Offered from $339,000 to $429,000

Beautiful One Bedroom Two Bath Condominium Located in the Teton Mountain Lodge. Situated on the SE corner of the 4th floor, this property offers spectacular views of the Gros Ventre Mountains and the Sleeping Indian. This is a perfect rental property featuring custom furnishings, stone countertops, high end appliances, oversized balcony and a whirlpool tub. Owners enjoy first class hotel services and amenities. Unit 431. Offered at $825,000

Brand new Berlin Architects designed custom 5 bedroom, 5 full/2 half bath home in Teton Village. Furnished by Swift Designs, built by Brian Foss, the floor plan features 5,526 square feet of living space including 2 master bedrooms, 4 fireplaces, gourmet chef’s kitchen, expansive entertainment/game room with wet bar, cathedral ceilings, dramatic picture windows, white oak hardwood floors, custom alder and stone finishes & over 2,800 sq. ft. of enjoyable decks surround the home. Offered at $4,795,000

Our Team of Real Estate Professionals 307.732.1800 Rob DesLauriers 307.413.3955 Hollee Armstrong 307.413.4772 Kelli Ward 307.690.5286 Heather Ryan 307.690.6987 Offices Located: Jake Kilgrow 307.413.2822 Jon “JK” Klaczkiewicz 307.413.7547 Jack Delay 307.690.8404 Dave Dayton 307.690.9166 On The Lobby Level of Donnie Clarke 307.413.0682 Todd Johnson 307.413.1100 The Teton Mountain Lodge, Jeff Ward 307.690.0873 Adi Amar 307.690.3054 Chris Grant 307.413.3814 Ariel Bergmeyer 307.690.9667 Slopeside in Teton Village & Bret Borshell 307.690.0148 Michael Jorgenson 307.690.2721 Just off the Town Square in the Rick Armstrong 307.413.4359 Jerry Morre 307.413.5967 Heart of Downtown Jackson Hard Working. Total Integrity.

94 JACKSON HOLE DINING GUIDE 2007 Outfitters for Indoor Adventures

Featuring one of the largest collections of handcrafted “western” and “lodge” furnishings, lighting, floor textiles, bedding sets and accessories in the nation. World’s finest antler (Moose, Elk, Caribou, Mule Deer, etc.) chandelier lighting.

Visit our 15,000-square foot showroom in historic downtown Jackson Hole 140 W. Broadway Jackson Hole, WY 83001 (307)734-7600

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• • • • Experienced boot fitting & ski tuning WILDERNESTWILDERNEST • Gear for the entire family at A Complete Jackson Hole’s most complete Outdoor Shop SPORTSSPORTS ski & snowboard outfitters Open Daily 307-733-4297 www.wildernestsports.com • Rossignol demo center Next to the Clock Tower in Teton Village • Online ski & snowboard reservations Photo: McKoy – FocusProductions.com Skier: Jason Tattersall Hiker: Heather Paul • EAGLE CREEK • SMART WOOL • SOREL • SPEEDO • OAKLEY • HELLY HANSEN • BOLLE • MAUI JIM • LIFE LINK • VASQUE • PEARL IZUMI • 2007 JACKSON HOLE DINING GUIDE 95 ON THE WEST SIDE OF THE SQUARE 733-3279 JACKSON HOLE, WYOMING LARGE GROUPS AND PARTIES ARE WELCOME

www.cadillac-grille.com SEE OUR SAMPLE MENU - PAGE 26 Photo: Latham Jenkins/Circumerro Food David Swift