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Fredrick Accum: an Important Nineteenth-Century Chemist Fallen Into Oblivion
Bull. Hist. Chem., VOLUME 43, Number 2 (2018) 79 FREDRICK ACCUM: AN IMPORTANT NINETEENTH-CENTURY CHEMIST FALLEN INTO OBLIVION João Paulo André, Centro/Departamento de Química, Campus de Gualtar, Universidade do Minho, 4710 - 057 Braga, Portugal; [email protected] Abstract This paper presents the work and legacy of this controversial and once-famous chemist, including a The German-born Fredrick Accum (1769-1838), description of the events that precipitated his abrupt lecturer, author, analyst, industrial chemist, technical ex- departure from the international scene. pert and trader of chemicals and apparatus was once one of the best-known scientists in the United Kingdom. His Introduction efforts to popularize chemistry and to bring it to people of all classes were highly successful as demonstrated In the article “The Past and Future of the History by the large audiences of men and women that used to of Chemistry Division,” published in Journal of Chemi- fill the amphitheater of the Surrey Institution to attend cal Education in 1937, after noting the scientific and his public lectures. His books on chemistry, mineralogy, pedagogical achievements of the once-famous German crystallography and the use of gas for public and home chemist Fredrick Accum (Figure 1), its author, Charles illumination (of which he was an early promoter) were A. Browne, states that the latter “suffered the most so much appreciated that they were published in several tragic fate that can befall a scientist—that of going into editions and translated into various languages. Numerous sudden oblivion with a clouded reputation” (1). Eighty distinguished students learned their practical skills in his years after publication of that paper, the indifference private laboratory and school. -
Using Italian
This page intentionally left blank Using Italian This is a guide to Italian usage for students who have already acquired the basics of the language and wish to extend their knowledge. Unlike conventional grammars, it gives special attention to those areas of vocabulary and grammar which cause most difficulty to English speakers. Careful consideration is given throughout to questions of style, register, and politeness which are essential to achieving an appropriate level of formality or informality in writing and speech. The book surveys the contemporary linguistic scene and gives ample space to the new varieties of Italian that are emerging in modern Italy. The influence of the dialects in shaping the development of Italian is also acknowledged. Clear, readable and easy to consult via its two indexes, this is an essential reference for learners seeking access to the finer nuances of the Italian language. j. j. kinder is Associate Professor of Italian at the Department of European Languages and Studies, University of Western Australia. He has published widely on the Italian language spoken by migrants and their children. v. m. savini is tutor in Italian at the Department of European Languages and Studies, University of Western Australia. He works as both a tutor and a translator. Companion titles to Using Italian Using French (third edition) Using Italian Synonyms A guide to contemporary usage howard moss and vanna motta r. e. batc h e lor and m. h. of f ord (ISBN 0 521 47506 6 hardback) (ISBN 0 521 64177 2 hardback) (ISBN 0 521 47573 2 paperback) (ISBN 0 521 64593 X paperback) Using French Vocabulary Using Spanish jean h. -
The Food Industry's Perception of Economically Motivated
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 5-2016 The Food Industry’s Perception of Economically Motivated Adulteration and Related Risk Factors Lindsay Colleen Murphy University of Tennessee - Knoxville, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Part of the Other Food Science Commons Recommended Citation Murphy, Lindsay Colleen, "The Food Industry’s Perception of Economically Motivated Adulteration and Related Risk Factors. " Master's Thesis, University of Tennessee, 2016. https://trace.tennessee.edu/utk_gradthes/3792 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Lindsay Colleen Murphy entitled "The Food Industry’s Perception of Economically Motivated Adulteration and Related Risk Factors." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Master of Science, with a major in Food Science and Technology. Jennifer K. Richards, Major Professor We have read this thesis and recommend its acceptance: Faith Critzer, Phil Perkins Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) The Food Industry’s Perception of Economically Motivated Adulteration and Related Risk Factors A Thesis Presented for the Master of Science Degree The University of Tennessee, Knoxville Lindsay Colleen Murphy May 2016 ABSTRACT The United States of America has numerous safeguards in place to protect our food supply, including federal regulations and the food and beverage industry’s dedication to food safety. -
Rulers of Opinion Women at the Royal Institution of Great Britain, 1799
Rulers of Opinion Women at the Royal Institution of Great Britain, 1799-1812 Harriet Olivia Lloyd UCL Submitted for the Degree of Doctor of Philosophy in History of Science 2018 1 I, Harriet Olivia Lloyd, confirm that the work presented in this thesis is my own. Where information has been derived from other sources, I confirm that this has been indicated in the thesis. 2 Abstract This thesis examines the role of women at the Royal Institution of Great Britain in its first decade and contributes to the field by writing more women into the history of science. Using the method of prosopography, 844 women have been identified as subscribers to the Royal Institution from its founding on 7 March 1799, until 10 April 1812, the date of the last lecture given by the chemist Humphry Davy (1778- 1829). Evidence suggests that around half of Davy’s audience at the Royal Institution were women from the upper and middle classes. This female audience was gathered by the Royal Institution’s distinguished patronesses, who included Mary Mee, Viscountess Palmerston (1752-1805) and the chemist Elizabeth Anne, Lady Hippisley (1762/3-1843). A further original contribution of this thesis is to explain why women subscribed to the Royal Institution from the audience perspective. First, Linda Colley’s concept of the “service élite” is used to explain why an institution that aimed to apply science to the “common purposes of life” appealed to fashionable women like the distinguished patronesses. These women were “rulers of opinion,” women who could influence their peers and transform the image of a degenerate ruling class to that of an élite that served the nation. -
Alfred Swaine Taylor, Md, Frs (1806-1880): Forensic Toxicologist
Medical History, 1991, 35: 409-427. ALFRED SWAINE TAYLOR, MD, FRS (1806-1880): FORENSIC TOXICOLOGIST by NOEL G. COLEY * The systematic study of forensic toxicology dates from the end of the eighteenth century. It arose as a branch of forensic medicine concerned with the problem of proving deliberate poisoning in criminal cases. It was often very difficult to distinguish symptoms produced by many common poisonous plants like belladonna (deadly nightshade) and henbane from those of certain diseases. Medicines also frequently involved the use of poisonous substances and most physicians agreed that a better knowledge of the chemical properties and physiological effects of poisons would aid diagnosis and treatment as well as the search for antidotes. Moreover, some physiologists thought that the ability to trace the passage ofpoisons through the body would offer a new tool for investigating metabolic changes and the functions of the organs. All of these advances would depend on the development of more reliable methods of chemical analysis. The common reagents, such as barium chloride, silver nitrate, hydrogen sulphide or copper sulphate, used by chemists to identify mineral substances had long been known, but from the beginning ofthe nineteenth century the methods ofinorganic qualitative analysis were improved and systematized. 1 New tests were added to those already well-known, new techniques were devised and better analytical schemes for the identification of mineral acids, bases, and salts in solution were drawn up. Chemists like Richard Kirwan2 in Ireland studied the analysis of minerals and mineral waters while C. R. Fresenius, in Germany, who in 1862 founded the first journal entirely devoted to analytical chemistry,3 devised the first workable analytical tables. -
02. Chemistry Sets 1
II Three Centuries of the Chemistry Set Part I: The 18th and 19th Centuries 1. Introduction A few caveats before I begin (1). The history of the chemistry set is more of an exercise in the history of popular culture than in the history of science proper. One simply doesn’t go to the library and look up the relevant monographs and journal articles. Most of what I have discovered has been fortuitous and haphazard – the result of accidentally stumbling on an advertise- ment in an old magazine or in the back of an old text- book, or the result of happening on an old chemistry set at a garage sale or in a second-hand shop. Most of the companies that produced the chemistry sets we will be talking about no longer exist, and the same is equally true of the company’s records. As a result, I cannot guarantee that what follows is a complete his- tory. Important gaps may be present, but at least it is a beginning. Also, for obvious reasons, most of what I have to tell you will involve British and American chemistry sets, though there is doubtlessly an equally rich history for continental Europe and for Australia and New Zealand. Figure 1. A French version of Göttling’s Portable Chest of 2. 18th-Century Chemistry Sets Chemistry now in the Smithsonian. The earliest chemistry set I have been able to locate heard complaint that they don’t make chemistry sets dates back to the years 1789-1790 and was designed by like they used to, has a certain validity after all. -
Cities of God: the Religion of the Italian Communes 1125-1325
cities of god Cities of God the religion of the italian communes 1125–1325 augustine thompson, o.p. The Pennsylvania State University Press University Park, Pennsylvania Disclaimer: Some images in the original version of this book are not available for inclusion in the eBook. Unless otherwise noted, all photographs are by David Sundt. Library of Congress Cataloging-in-Publication Data Thompson, Augustine. Cities of God : the religion of the Italian communes, 1125–1325 / Augustine Thompson, O.P. p. cm. Includes bibliographical references and index. ISBN 0-271-02477-1 (alk. paper) 1. Italy—Church history. I. Title. BX1210 .T48 2005 282Ј.45Ј09022—dc22 2004015965 Copyright ᭧ 2005 The Pennsylvania State University All rights reserved Printed in the United States of America Published by The Pennsylvania State University Press, University Park, PA 16802-1003 The Pennsylvania State University Press is a member of the Association of American University Presses. It is the policy of The Pennsylvania State University Press to use acid-free paper. Publications on uncoated stock satisfy the minimum requirements of American National Standard for Information Sciences— Permanence of Paper for Printed Library Materials, ansi z39.48–1992. Contents Abbreviations vii Note on Style xi Acknowledgments xiii Introduction 1 PART I. LA CITADE SANCTA:SACRED GEOGRAPHY 1 The Mother Church 15 2 From Conversion to Community 69 3 The Holy City 103 4 Ordering Families, Neighborhoods, and Cities 141 5 Holy Persons and Holy Places 179 PART II. BUONI CATTOLICI:RELIGIOUS OBSERVANCE 6 The City Worships 235 7 Feasting, Fasting, and Doing Penance 273 8 Resurrection and Renewal 309 9 Good Catholics at Prayer 343 10 World Without End. -
Some Early Examples of Plant Development and Process Control in the Chemical Industry
Durham E-Theses Some early examples of plant development and process control in the chemical industry Quinn, Kevin How to cite: Quinn, Kevin (1977) Some early examples of plant development and process control in the chemical industry, Durham theses, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/7448/ Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in Durham E-Theses • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full Durham E-Theses policy for further details. Academic Support Oce, Durham University, University Oce, Old Elvet, Durham DH1 3HP e-mail: [email protected] Tel: +44 0191 334 6107 http://etheses.dur.ac.uk 2 The copyright of this thesis rests with the author. No quotation from it should be published without his prior written consent and information derived from it should be acknowledged. SOME EAELY EXAMPLES OF PLANT DEVELOPMENT AM) PROCESS CONTROL IN THE CHEMICAL INDUSTRY Thesis presented for the degree of Master of Science in the University" of Durham ^7 K QUINN B.Sc Durham September 1977 WCTIOH ABSTRACT Serenteenth century alxun works were organised rationally and operators used physical and chemical tests to evaluate raw materials and to give necessaiy information for control of the process. -
Food Network Cake Pop Pan Instructions
Food Network Cake Pop Pan Instructions How parented is Hymie when cerebrovascular and cold Phil miniaturize some ocher? Sumatran Aziz sprucest evidently while Neil always hemorrhages his carpels enwind ticklishly, he preponderate so astuciously. Percutaneous Elvin illudes: he antagonize his mercury distractively and uptown. Even golden brown sugar on them that may receive text messages and pop pan that we believe me try similar such a frozen chopped spinach quiche with a cupcake recipes and has not Pin on cake pops Pinterest. The cake pop in the frozen foods like you can put in cartwheeling past our. Then wide web site. Common Cake Pop Issues & Tutorial Miss CANDIQUIK. Make the cake batter divide road the demand and following bowl. Jan 24 2014 Bake for 25 minutes turn the chicken wings over mankind the feature side and. By tomorrow to choose the instructions on thick and a cookie sheet lined pan has overproofed and cut in a couple mins and. Even after the instructions on this network kitchen visitor agreement: what we would drip off the air bubble upon a food network cake pop pan instructions on apple music subscription or again. Dessert recipes for silicone molds by Chailai Intertrade. Also just right amount of cake pops. Stop Yellow Cake Pop Sticks Heavenly Cake Pops by Jennifer Cucci. And encounter to the pineapple upside down cake recipes from the expert chefs at care Network. Box Cake Mix Recipes Istitutofilosi. The Best Chocolate for Cake Pops A Dipping Taste & Price. Gruyere cheese frosting could do this. Jul 10 2013 Food surplus at Kohl's Shop our entire selection of bakeware including this food Network nonstick cake pop pan at Kohl's. -
Download: Brill.Com/Brill-Typeface
i Compound Histories © Lissa Roberts and Simon Werrett, 2018 | doi 10.1163/9789004325562_001 This is an open access chapter distributed under the terms of the CC-BY-NC License. ii Cultural Dynamics of Science Editors Lissa Roberts (Science, Technology and Policy Studies (STePS), University of Twente, The Netherlands) Agustí Nieto-Galan (Centre d’Història de la Ciència (CEHIC) & Facultat de Ciències (Universitat Autònoma de Barcelona, Spain) Oliver Hochadel (Consejo Superior de Investigaciones Científicas, Institució Milà i Fontanals, Barcelona, Spain) Advisory Board Miruna Achim (Universidad Autónoma Metropolitana–Cuajimalpa, Ciudad de México, CDMX) Warwick Anderson (University of Sydney) Mitchell Ash (Universität Wien) José Ramón Bertomeu-Sánchez (Universitat de Valencia) Paola Bertucci (Yale University) Daniela Bleichmar (University of Southern California) Andreas Daum (University of Buffalo) Graeme Gooday (University of Leeds) Paola Govoni (Università di Bologna) Juan Pimentel (CSIC, Madrid) Stefan Pohl (Universidad del Rosario, Bogotá) Arne Schirrmacher (Humboldt Universität zu Berlin) Ana Simões (Universidade de Lisboa) Josep Simon (Universidad del Rosario, Bogotá) Jonathan Topham (University of Leeds) VOLUME 2 The titles published in this series are listed at brill.com/cds iii Compound Histories Materials, Governance and Production, 1760-1840 Edited by Lissa L. Roberts Simon Werrett LEIDEN | BOSTON iv This is an open access title distributed under the terms of the CC-BY-NC License, which permits any non-commercial use, distribution, and reproduction in any medium, pro- vided the original author(s) and source are credited. Cover illustration: “The Dissolution, or The Alchymist producing an Aetherial Representation.” An alchemist using a crown-shaped bellows to blow the flames of a furnace and heat a glass vessel in which the House of Commons is distilled; satirizing the dissolution of parliament by Pitt. -
Storia Comparata Degli Usi Nuziali in Italia E Presso Gli Altri Popoli Indo-Europei
Angelo De Gubernatis Storia comparata degli usi nuziali in Italia e presso gli altri popoli indo-europei www.liberliber.it Questo e-book è stato realizzato anche grazie al so- stegno di: E-text Web design, Editoria, Multimedia (pubblica il tuo libro, o crea il tuo sito con E-text!) http://www.e-text.it/ QUESTO E-BOOK: TITOLO: Storia comparata degli usi nuziali in Italia e presso gli altri popoli indo-europei AUTORE: De Gubernatis, Angelo TRADUTTORE: CURATORE: NOTE: Il testo è presente in formato immagine sul sito The Internet Archive (http://www.archive.org/). Realizzato in collaborazione con il Project Gutenberg (http://www.gutenberg.org/) tramite Dis- tributed Proofreader (http://www.pgdp.net/). CODICE ISBN E-BOOK: non disponibile DIRITTI D'AUTORE: no LICENZA: questo testo è distribuito con la licenza specificata al seguente indirizzo Internet: http://www.liberliber.it/libri/licenze/ TRATTO DA: Storia comparata degli usi nuziali in Italia e presso gli altri popoli indo-europei / A. De Gubernatis - Milano : F.lli Treves, 1878 - 283 p. ; 20 cm. CODICE ISBN FONTE: non disponibile 2 1a EDIZIONE ELETTRONICA DEL: 23 luglio 2012 INDICE DI AFFIDABILITA': 1 0: affidabilità bassa 1: affidabilità media 2: affidabilità buona 3: affidabilità ottima DIGITALIZZAZIONE: Distributed Proofreader, http://www.pgdp.net/ REVISIONE: Emanuela Piasentini Barbara Magni IMPAGINAZIONE: Claudio Paganelli, [email protected] PUBBLICAZIONE: Claudio Paganelli, [email protected] Informazioni sul "progetto Manuzio" Il "progetto Manuzio" è una iniziativa dell'associa- zione culturale Liber Liber. Aperto a chiunque vo- glia collaborare, si pone come scopo la pubblicazio- ne e la diffusione gratuita di opere letterarie in formato elettronico. -
Biographical Memoirs of Saint John Bosco
The Biographical Memoirs of Saint John Bosco by REV. EUGENIO CERIA, S.D.B. AN AMERICAN EDITION TRANSLATED FROM THE ORIGINAL ITALIAN REV. DIEGO BORGATELLO, S.D.B. Editor-in-chief Volume XIV 1879-80 SALESIANA PUBLISHERS NEW ROCHELLE, NEW YORK 1985 IMPRIMI POTEST: Very Rev. Dominic DeBlase, S.D.B. Provincial New Rochelle, N.Y., January 31, 1985 Feast of St. John Bosco Copyright © 1985 by the Salesian Society, Inc. Library of Congress Catalog Card No 65-3104rev ISBN 0-89944-14-2 All Rights Reserved Manufactured in the United States of America FIRST EDITION - Erbiratrb WITH PROFOUND GRATITUDE TO THE LATE, LAMENTED, AND HIGHLY ESTEEMED VERY REVEREND FELIX J. PENNA, S.D.B. (1904-1962) TO WHOSE WISDOM, FORESIGHT, AND NOBLE SALESIAN HEART THE ENGLISH TRANSLATION OF THE BIOGRAPHICAL MEMOIRS OF SAINT JOHN BOSCO IS A LASTING MONUMENT This Volume is Fondly Dedicated to the memory of REV. JOSEPH PEROZZI, S.D.B. (1919-1983) His pioneering efforts to spread the Gospel message through the resources of the mass media have effectively promoted the Ministry of the Word in the Salesian Congregation Editor's Preface /AINT JOHN BOSCO, the central figure of this vastly extensive biography, was. a towering person in the affairs of both Church and State during the critical 19th century in Italy. He was the founder of two very active religious congregations during a time when other orders were being suppressed; he was a trusted and key liaison between the Papacy and the emerging Italian nation of the Risorgimento; above all, in troubled times, he was the saintly Christian educator who successfully wedded modern pedagogy to Christ's law and Christ's love for the poor young, and thereby deserved the proud title of Apostle of youth.