DOCSLIB.ORG

HUI-YING KERR PHD APPENDICES 2017.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
HUI-YING KERR PHD APPENDICES 2017.Pdf Envisioning the Bubble: Creating and Consuming Lifestyles through Magazines in the Culture of the Japanese Bubble Economy (1986-1991) Appendices Hui-Ying Kerr History of Design Doctorate in Philosophy (PhD) The Royal College of Art and Design In collaboration with The Victoria and Albert Museum 28th March 2017 Table of Contents Appendix I ........................................................................................................................................... 1 Interview Transcripts ...................................................................................................................... 1 Matsuo Mika ............................................................................................................................... 2 Uematsu Toyoyuki .................................................................................................................... 23 Komatsu Hiroaki; Tamura Tadashi; Sakaitani Masato .............................................................. 40 Sakakiyama Ken ........................................................................................................................ 60 Sakaitani Masato ....................................................................................................................... 77 Inoue Toshimaru ....................................................................................................................... 89 Onai Katsuhiko, Takasuna Masahito ......................................................................................... 97 Fujita Rei ................................................................................................................................. 119 Ootake Michiko ....................................................................................................................... 126 Sakai Naoki .............................................................................................................................. 134 Appendix II ...................................................................................................................................... 156 Magazine Data ............................................................................................................................ 156 Mono Magazine Data .............................................................................................................. 157 1985 – 1987 (Start of the Bubble, and changeover in format) ............................................... 158 Main themes (April – Dec 1988) ............................................................................................. 159 Main Themes (April – Dec 1988) ............................................................................................. 160 AXIS Magazine Data .................................................................................................................... 189 AXIS 1988-1991 ....................................................................................................................... 190 Regular Articles ....................................................................................................................... 191 One-Off Articles ...................................................................................................................... 197 Axis Stats 1988 - 1991 ............................................................................................................. 199 1988-1991 ............................................................................................................................... 199 Winter-Autumn 1988 .............................................................................................................. 200 Winter-Autumn 1988 .............................................................................................................. 200 Winter-Autumn 1988 .............................................................................................................. 201 AXIS 1988-1991 ....................................................................................................................... 201 Winter-Autumn 1988 Total Articles (average per issue) ........................................................ 202 Winter-Autumn 1988 Regular Articles .................................................................................... 202 1988-1991 (Average Per Issue) ............................................................................................... 203 Winter-Autumn 1988 (Average Pages per issue) .................................................................... 204 Special Features Articles 1988 – 1991 .................................................................................... 205 Hanako Magazine Data ............................................................................................................... 206 Women and activities ............................................................................................................. 207 Regular articles ........................................................................................................................ 214 i Travel Feature Data - Total ..................................................................................................... 221 Travel Feature Data – Foreign Destinations ........................................................................... 223 Travel Feature Data – Japan .................................................................................................... 224 Activities as Percentage of Total Images ................................................................................ 227 Activities as Percentage of Average Issue ............................................................................... 228 Hanako Articles and Advertisements on Sport ....................................................................... 229 Brutus Magazine Data ................................................................................................................. 230 Types of consumption ............................................................................................................. 231 Regular articles ........................................................................................................................ 265 Brutus Drinks Ads (Full-page / One-page)............................................................................... 269 Drink ads translation: .............................................................................................................. 276 Health Drinks ........................................................................................................................... 278 Iichiko Light (いいちこ Light) ................................................................................................. 280 Other spirits ............................................................................................................................ 281 Beer ......................................................................................................................................... 286 Images of Japanese men ......................................................................................................... 289 Magazine Comparison ................................................................................................................ 300 Hanako Brutus Data Comparison ............................................................................................ 301 Appendix III ..................................................................................................................................... 303 Asahi Shimbun Data .................................................................................................................... 303 Appendix IV ..................................................................................................................................... 318 Statistical Data ............................................................................................................................ 318 Japanese Domestic Consumption ........................................................................................... 319 Japanese Women’s Statistics .................................................................................................. 320 Corporate Expenses – Historical Data ..................................................................................... 322 ii Appendix I Interview Transcripts 1 Matsuo Mika Former OL, Panasonic Interview: 12th May 2012 Ying: Today is the 12th of May 2012, and I’m with Matsuo san, who used to work for the president of Panasonic between… Matsuo: 1988 to 1991, 4 years for Panasonic Ying: So I’ve already asked when you joined Panasonic but roughly what age were you when you joined?Matsuo: 23 – just after university graduating, to 26 or 7. Ying: And what did you study before joining Panasonic? Matsuo: In university? I specialised in English Literature and Linguistics in Kansai University Ying: Did you only work in the Kansai headquarters for Panasonic? Matsuo: Yes, and the headquarters are in Osaka, Kyobashi, near Osaka castle, yes and only in the headquarters, er, headoffice I worked. Ying: And did you work for the same department the whole time? Matsuo: Yes for 4 years. Ying: And for the same person? Matsuo: Not only for the same person. We are in a division, overseas person division, especially one years later I joined international market
Load more

Recommended publications
  • Awa Life June 2012.Indd
    阿波ライフ 264 July AWA LIFE A monthly newsletter for the international residents of Tokushima Prefecture, produced Walk it out, Toppy by TOPIA, the Tokushima Prefectural International Exchange Association. bird watching in Tokushima Richard Ingham An introduction to some of Tokushima's feathery inhabitants eaves of houses and convenience stores. The nests are built from mud and a little straw, all held together with a bit of swallow saliva. Japanese people consider it good luck if swallows nest in their houses, and locals treat the nests carefully, sometimes positioning a small cardboard box underneath the nest to prevent the sidewalk from becoming caked in swallow droppings! A brood of six chicks is considered to bring particular good fortune and some Japanese Barn Swallow nest families are known to cook Bird-watching dozen species to spot in your celebratory portions of red rice ( 赤 area and life gets so much more 飯 ) when the young birds finally fulfills our interesting when you are aware fly the nest. After having raised primeval hunting of the wildlife around you. So, a brood or two, the parents and instincts. It which birds can the novice see (or their offspring will leave in late hear) in and around Tokushima? summer, flying several thousand delivers all the miles to return to their wintering thrill of the chase, Barn swallows ( ツバメ燕 ) grounds in Southeast Asia. even though the arrived back in Japan at the end of March, and when they are not You may hear a piercing shriek prey itself escapes swooping to catch insects you whilst travelling around Tokushima unharmed.
    [Show full text]
  • Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
    Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ.
    [Show full text]
  • An Empirical Study on New Product Introductions in the Japanese Soft-Drink Industry
    Who Imitates Whom? An Empirical Study on New Product Introductions in the Japanese Soft-drink Industry Shigeru Asaba Gakushuin University Department of Economics 1-5-1 Mejiro Toshima-ku Tokyo, 171-8588 JAPAN E-mail: [email protected] Tel: +81-3-5992-3649 FAX: +81-3-5992-1007 Marvin B. Lieberman The Anderson School at UCLA Box 951481 Los Angeles, CA 90095-1481 E-mail: [email protected] Tel: 310-206-7665 Fax: 310-206-3337 February 19, 2011 1 Who Imitates Whom? A Study on New Product Introductions in the Japanese Soft-drink Industry ABSTRACT Imitation is observed in various contexts in the business world and numerous theories on imitation have been proposed. Incumbent theories on imitation are organized into two broad categories: information-based theories and rivalry-based theories. Information-based theories propose that firms follow others that are perceived as having superior information. Rivalry-based theories propose that firms imitate others to maintain competitive parity or limit rivalry. This study tries to distinguish among the theories by examining when and what kinds of firms are more likely to be followed by others in their new product introductions in the Japanese soft-drink industry. The empirical analysis shows that in brand-new product imitation, firms follow large competitors, while in product proliferation within established product categories, firms do not tend to follow large firms but mimic others of similar size. These contrasting results are reasonable, suggesting that two theories on imitation coexist and environmental uncertainty may be one of key distinguishing characteristics. In the case of brand-new products, firms face much uncertainty.
    [Show full text]
  • Sparkling Category Overview Refreshing a Thirsty Japan
    Sparkling Category Overview Refreshing a Thirsty Japan Stabilized Business Growth Broad Portfolio that Covers Consumer Needs All Ages 20-30s Teen 20-30s 40+ No.1 No.1 No.1 No.2 NEW 2006 2007 2008 2009 2010 2011 2012 2013 (Sparkling) (Zero SSD) (Flavor SSD) (Clear SSD) (2012-) Accelerating Sparkling Growth Led by Coca-Cola • No. 1 share in sparkling category • Cola category represents 1/3 of total SSD market in Japan, led by Brand Coca-Cola • 100% Bran d Awareness • Huge Opportunity • Consistent Formula for 127 years • No added preservatives, artificial flavors Innovative Coca-Cola Zero with EXILE Campaign Lead growth of zero SSD Strong Advertising Trial Experience 2011 2012 2013 Coca-Cola Exclusive Campaign: FIFA World Cup LGlblPthiLeverage Global Partnership EithC/ShEngage with Consumers/Shoppers (April 10-13 FIFA World Cup Trophy Tour) (March 12 – July FIFA World Cup Campaign) Connect with Communities via Passion for Football Copa Coca -Cola Japan Event (November 2013 –) Globally, too Coffee Category Overview Coca‐Cola Coffee Portfolio Strategy Offer the Best Coffee Experience with 3 Pillar Approach Coffee Traditionalist Coffee Explorers / Female Opportunities 30‐50 Male Canned Coffee Lover: 30‐50 Quality Seeker: Working Female: Prefer Sweet Taste Prefer Black Coffee Prefer Café‐like EExperiencexperience Want Variety Prefer Bottle Can Prefer Chilled/PET 8 New Georgia Campaign from Jan. 27 “The world is made up of someone’s work” Weekly Georgia 9 Georgia European Restage from April 7 Deliv er athenticauthentic coffee taste by partnership with specialty coffee shop 10 Luana Renewal from May 19 DliDeliver café‐like experience for non ready‐to‐drink coffee consumers/females 11 Tea Category OiOverview Tea - Sustain growth momentum 1 2 3 4 ENHANCE SOLIDIFY RENEW ESTABLISH AYATAKA Green Tea SKB Momentum Mate Tea FOSHU Tea 5 MAINTAIN OTHERS 13 “New Ayataka Challenge” Campaign (March 17) Ayataka Belief Ayataka Tea Party Communication (Compassion) (Experience) New 525ml PET Sokenbicha 2013 – Regain growth momentum Sokenbicha 20th Anniversary Campaign (Feb.
    [Show full text]
  • Marc's Cafe & Coffee Mill
    J J J Wisconsin's Best Coffee As you arc_ probably aware, coffee is a srimulanr. And for centuries, what it has mainly stimulated is conversation. Politics, religion, office gossip, the social relevance of The Three Stooges, you name it. It's no doubt been d iscussed or debated over a long, hot cup of coffee. And now, as YOli may have gathered from that majestic Cappuccino urn that adorns our restaurant, Marc's is proud to serve a selection of specialty Gourmet Coffees. Dark-roasted and flavored coffees made from the finest World Class beans - originating in the mOllntains of Kenya, Hawaii and other pristine locales. Do try a Clip. Nothing caps off a good main course like a little inspired discourse. Water-processed decaffeinated is available in some of our coffee selections, at no extra charge. Cafe au Lait Gourmet Coffees TeaTime If Cafe Larte sounds good but Once YOll try one of our pre­ If coffee isn't your cup of tea, you prefer a dark roast coffee, mium coffees you'll discover we also offer a diverse selec­ this tS ic Because that's what cows aren't die only thing tion of special teas. There's we start with - rich roasted memorable about WIsconsin. everything from full bodied beans layered with steamed The aroma of our gourmet British teas to blends which milk. $1.99 beans wh ich are ground fresh a rc enhanced with lemon For an extra 30¢, add a each day are tempting a lot of and spice and rind of hint of vanilla, mint, noses.
    [Show full text]
  • Japan Energy and Sports Drink Market: Sample Report
    1 © This is a licensed product of Ken Research and should not be copied TABLE OF CONTENTS 1. Asia Energy and Sports Drinks Market Introduction 2. Asia Energy and Sports Drinks Market Size, 2007-2012 3. Japan Energy and Sports Drinks Market Introduction 4. Japan Energy and Sports Drinks Market Size, 2007-2012 5. Japan Energy and Sports Drinks Market Segmentation by Functionality, 2007-2012 5.1. For Consumers at Work, 2007-2017 5.2. For Consumers at Play, 2007-2017 5.3. For Consumers at Leisure, 2007-2017 6. Japan Quasi Drug Energy Drink Market Segmentation by Distribution Channel, 2007-2012 6.1. For Drug Stores, 2007-2017 6.2. For Convenience Stores, 2007-2017 6.3. For Supermarkets and Hypermarkets, 2007-2017 6.4. For Others (Small Independent Retailers and Conventional Grocery Stores), 2007-2017 7. Japan Energy Drink Market Segmentation by Distribution Channel, 2007-2012 7.1. For Vending Machines, 2007-2017 7.2. For Convenience Stores, 2007-2017 7.3. For Supermarkets and Hypermarkets, 2007-2017 7.4. For Others (Small Independent Shops and Retailers), 2007-2017 8. Japan Sports Drink Market Segmentation by Distribution Channel, 2007-2012 8.1. For Hypermarkets and Supermarkets, 2007-2017 8.2. For Convenience Stores, 2007-2017 8.3. For Vending Machines, 2007-2017 8.4. For Others (Small Independent Retailers and Grocery Stores), 2007-2017 9. Japan Energy and Sports Drinks Market Trends and Developments Surge in the Number of Vending Machines in Japan Increasing Number of Fitness Clubs and Programs 2 © This is a licensed product of Ken Research and should not be copied Increase in the Expenditure on Food and Beverage Products 10.
    [Show full text]
  • Health Promotion Questionnaire
    Health Promotion Questionnaire If you made an error in your name or address, please correct it with a red pen. The Ministry of Health and Welfare: The Japan Public Health Center-based prospective Study on Cancer and Cardiovascular Disease Research Group Kept by Secretariat National Cancer Center National Cardiovascular Center We may call to ask you some questions regarding the contents of what you have filled in. Please provide your phone number below if you do not mind. Do not fill in 610085 1 Before starting the questionnaire The Epidemiology Research Group of the Ministry of Health, Labor and Welfare is working on research on “How can we prevent lifestyle diseases such as cancer, stroke, myocardial infarction, etc.?” In this context,we have carried out the “Health Promotion Questionnaire” twice, mainly in 1990 and 1995, targeting people who were born from 1930 through 1949 who live in cities, towns and villages. Five years have passed since the survey in 1995, and we are carrying out this third questionnaire to find out whether there have been any changes in lifestyle or health status of people during this interval, and also about details of your diet. We would like to ask your cooperation now that you understand the background of this survey. For those of you who did not participate in the previous questionnaires, we certainly would like to ask your cooperation this time. If you are willing to participate this time, please read the “Instructions on How to Filli in the Questionnaire” below and answer the questions beginning on the following page.
    [Show full text]
  • Catering on State Railway of Thailand (SRT) Trains Pensri Kalyanamitra
    Onboard Services Catering on State Railway of Thailand (SRT) Trains Pensri Kalyanamitra SRT Background southern line opened later on 19 June 1903. The northern line was originally built to standard gauge (1435 mm), but it The Royal State Railways of Siam (RSR) was established in was decided to standardize on meter gauge in September 1895 under the Ministry of Public Works. Construction of the 1919 and the northern line was re-gauged over the next first line between Bangkok and Nakornratchasima started in 10 years to link with the neighbouring countries of today’s 1891 and the first service was run from Bangkok to Ayutthaya Malaysia, Cambodia, and Myanmar. On 1 July 1951, on 26 March 1896. The Thonburi–Phetchaburi section of the RSR changed its name to the present State Railway of Thailand (SRT). During SRT’s long history, it has passed through many modernization phases to improve the organization but although SRT and other authorities are working closely on railway reconstruction plans, there have been few changes in the SRT administration due to internal and external factors. Currently, the government has provisionally approved an investment of about 180 billion baht (US$5.8 billion) in SRT to develop rail by upgrading the existing infrastructure; these plans include the Track and Bridge Rehabilitation Project, Track Doubling Project, Electric Diesel Locomotive Purchasing Project, Installing Signalling and Level Crossing Project, etc. In addition, SRT has implemented a Restructuring Plan by establishing three business units: Traffic, Property, and Rolling Stock Maintenance, as well as one subsidiary to operate the Airport Rail Link Project.
    [Show full text]
  • Association Between Green Tea⁄ Coffee Consumption and Biliary Tract
    Association between green tea ⁄coffee consumption and biliary tract cancer: A population-based cohort study in Japan Takeshi Makiuchi,1 Tomotaka Sobue,1 Tetsuhisa Kitamura,1 Junko Ishihara,2 Norie Sawada,3 Motoki Iwasaki,3 Shizuka Sasazuki,3 Taiki Yamaji,3 Taichi Shimazu3 and Shoichiro Tsugane3 1Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, Suita; 2Graduate School of Nutrition Science, Sagami Women’s University, Sagamihara; 3Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Key words Green tea and coffee consumption may decrease the risk of some types of can- Biliary tract cancer, coffee, cohort, green tea, prospective cers. However, their effects on biliary tract cancer (BTC) have been poorly under- study stood. In this population-based prospective cohort study in Japan, we Sencha, Bancha/ Correspondence investigated the association of green tea (total green tea, and Genmaicha Tomotaka Sobue, Department of Environmental Medicine ) and coffee consumption with the risk for BTC and its subtypes, gall- and Population Sciences, Graduate School of Medicine, bladder cancer, and extrahepatic bile duct cancer. The hazard ratios and 95% con- Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871, fidence intervals were calculated using the Cox proportional hazard model. A Japan. total of 89 555 people aged 45–74 years were enrolled between 1995 and 1999 Tel: +81-6-6879-3920; Fax: +81-6-6879-3929; E-mail: [email protected] and followed up for 1 138 623 person-years until 2010, during which 284 cases of BTC were identified.
    [Show full text]
  • 2015 Strategies for Core Brands in Japan
    №SBF0226(2015.1.22) Suntory Beverage & Food Limited 2015 Strategies for Core Brands in Japan [Review of 2014] In the overall Japanese soft drink industry in 2014, demand was estimated slightly lower than in the previous year, reflecting factors such as impact from unseasonable weather in summer and a delayed recovery in consumer sentiment after the consumption tax hike. Meanwhile, Suntory Beverage & Food Limited (SBF) posted a year-on-year growth in sales volume owing to the nurturing and strengthening of core brands and the cultivation of new demand. This reflects the SBF concept of proposing distinctive, high-quality products that satisfy the preferences and needs of consumers to deliver products that offer an abundant richness to the lives of consumers. Among its brands, the company is positioning Suntory Tennensui (Mineral Water) as a key brand of its business in Japan. SBF recorded a sales volume increase of 11% in contrast with the previous year, reflecting aggressive marketing activities and the development of new brand categories. The unsweetened carbonated water market was driven by brisk demand for Suntory Minami-Alps Tennensui Sparkling, Suntory Minami-Alps Tennensui Sparkling Lemon, and the flavored water market was propelled by favorable demand for Suntory Minami-Alps Tennensui & Asa-zumi Orange, which contains natural ingredients. The same held true for the BOSS brand. Despite estimates that sales in the canned coffee market would slightly decline from the previous year, sales volume of BOSS brand canned coffees rose 6% compared with a year earlier owing to aggressively marketing carried out throughout the year. In addition to solid sales of the four core products in the BOSS coffee range (BOSS Rainbow Mountain Blend, BOSS Zeitaku Bito, BOSS Muto Black, and BOSS Café au Lait), sales were very favorable for PREMIUM BOSS, which was released in September 2014.
    [Show full text]
  • Coffee and Tea in Beverages and Beyond
    [Beverages] Vol. 21 No. 3 March 2011 Coffee and Tea in Beverages and Beyond By Kimberly J. Decker, Contributing Editor Coffee and tea make rich topics for study, from the chemical constituents of their flavors to their cultivation and processing to debates over brewing techniques, levels of roast and the merits of loose leaves versus bags. One pleasant side effect of our infatuation with coffee and tea is the understanding we’ve gained of how to extend their pleasures beyond the cup. Coffee and tea flavor profiles complement so many foods that it’s almost unfair not to share them with everything from crème brûlée to barbecue sauce. Coffee complexity Coffee is a model of complexity, with the number of identified flavor constituents growing with each improvement in analytical techniques. “Currently, around 1,000 different substances have been identified in coffee," says Ben Kranen, principal flavorist, global flavour creation & technology group, Givaudan, Naarden, the Netherlands. “Using coffee-derived ingredients will give us many of those substances in one pour." While complexity doesn’t necessarily correlate with deliciousness, coffee’s chemical intricacy does set it apart from simpler flavors. “You’ve got amyl acetate in banana. You’ve got benzaldehyde in cherry. Even in something as complex as strawberry, there’s a known number of components that give you each characteristic strawberry flavor," says Paulette Lanzoff, technical director, Synergy, Wauconda, IL. Not so with coffee. “There’s so much more going on," she says. “There is no one particular flavor fingerprint." While this may make things more intriguing to the palate, it definitely makes designing coffee flavors “more challenging for the flavor chemist," she says.
    [Show full text]
  • Do Types of Snacks, Sleep Hours, and Eating Places Affect Nutritional Intakes and Its Adequacy in Adolescents?
    Nutr Res Pract. 2021 Jun;15(3):396-410 https://doi.org/10.4162/nrp.2021.15.3.396 pISSN 1976-1457·eISSN 2005-6168 Original Research Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents? Sora Kim 1, Jeonglee Kim 2, and Hyeja Chang 2§ 1Major of Nutrition Education, Graduate School of Education, Dankook University, Yongin 16890, Korea 2Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea Received: Sep 9, 2020 ABSTRACT Revised: Jan 13, 2021 Accepted: Jan 26, 2021 BACKGROUND/OBJECTIVES: High-quality meal intake, including snacks, is necessary for §Corresponding Author: optimal development during adolescence. The purpose of this study was to evaluate the Hyeja Chang nutritional intake of adolescents and the quality of their diet according to snack type, eating Department of Food Science and Nutrition, location, and sleep hours. Dankook University, 119 Dandae-ro, SUBJECTS/METHODS: A survey of middle school students living in Seoul and Gyeonggi Dongnam-gu, Cheonan 31116, Korea. Tel. +82-41-550-3478 province was conducted using questionnaires and the 24-h recall method to collect data on Fax. +82-41-559-7567 the 1-day dietary intake of the students from March to May, 2018. The data were analyzed E-mail. [email protected] using SPSS 23.0 and the CAN program. RESULTS: The average nutritional intake status among the respondents showed that the ©2021 The Korean Nutrition Society and the Korean Society of Community Nutrition energy intake was lower than the recommended, showing 1,914.8 kcal for middle school This is an Open Access article distributed boys and 1,752.7 kcal for girls.
    [Show full text]