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Marc's Cafe & Coffee Mill J J J Wisconsin's Best Coffee As you arc_ probably aware, coffee is a srimulanr. And for centuries, what it has mainly stimulated is conversation. Politics, religion, office gossip, the social relevance of The Three Stooges, you name it. It's no doubt been d iscussed or debated over a long, hot cup of coffee. And now, as YOli may have gathered from that majestic Cappuccino urn that adorns our restaurant, Marc's is proud to serve a selection of specialty Gourmet Coffees. Dark-roasted and flavored coffees made from the finest World Class beans - originating in the mOllntains of Kenya, Hawaii and other pristine locales. Do try a Clip. Nothing caps off a good main course like a little inspired discourse. Water-processed decaffeinated is available in some of our coffee selections, at no extra charge. Cafe au Lait Gourmet Coffees TeaTime If Cafe Larte sounds good but Once YOll try one of our pre­ If coffee isn't your cup of tea, you prefer a dark roast coffee, mium coffees you'll discover we also offer a diverse selec­ this tS ic Because that's what cows aren't die only thing tion of special teas. There's we start with - rich roasted memorable about WIsconsin. everything from full bodied beans layered with steamed The aroma of our gourmet British teas to blends which milk. $1.99 beans wh ich are ground fresh a rc enhanced with lemon For an extra 30¢, add a each day are tempting a lot of and spice and rind of hint of vanilla, mint, noses. Ask your server for a oranges. Of particular inter­ hazelnut or almond Aavor complete listi ng or fo r to(lay's est might be our collection of to either Cafe Lane or flavors. $1.29 eaCh herbarteas. $1.29 each Cafe all Laic Emerald Cream Famous Blend Almond Amaretto Lemon & Spice Cafe Mocha Cafe Angelica Spice & Orange Gourmet Coffee taken to yet Dutch Chocolate Minr English Tradition Espresso another dimension. First, we Y.1t1illa Cream Britain's Best For coffee pour just enough chocolate Colombian Supremo Apple & Cinnamon lovers who mocha syrup to coat the bot­ Royal Kona Peppermint/Spearmint prefer the deep- tom of the cup. Followed by a Kenya Arabica Cnamomile/Hibiscus est flavor and most shot of intense espresso, and a French Roast intense taste. Our select blast of freshly steamed milk. Vanilla Almond premium coffee beans arc Then we cap the whole thing roasted to the maximum off with a swirl of whipped degree to produce the mOst cream and dlOcolate sprinkles. distinctive, aromatic flavor. Absolutely as much decadence Your typical &rocery-store as will fit til a cup. $1 .99 canned coffee its not. Cafe Mocha Mint Coffee Sing!, $1.59 Beans Double $1.99 This is the same as Cafe Mocha, with a distinctive ToGo. Cappuccino touch of mint added. JUSt VISit our coffee COWl tcr We begin with our full-bod­ think of th is as an after-dinner and cake a bag of~lLf ied, intense espresso, with a mint. Or an aner-br<.Oikfast or favorite gounnet coffee carmeJ!y sweetness and roasty after-lunch mint, a.~ the case beariS: with you. tang. Then we add a generous may be. $1 .99 herping of steamed milk topPed with frothed milk. As dose as you can get to the cappUCClllO served in European cafes, without a [fansatlantic plane ticker. Single $1.99 Double $2.49 Cafe Latte Similar to capJ}uccino, it begins with perfecrly-brewed espresso. Next, we add milk thats been steamed to a temper­ aUlrc of 160 degrees. The result is a rich, nutty taste unlike atry other cup of coffee. $1.99 No one knows for sure who picked the first coffee bean. Some believe it was discovered by a Middle Eastern goat herder. Others credit irs discovery to an exiled Arabian priest. But all that really matters is your discovery - when you taste your first sip of Wisconsin's best coffee. I AU eggs drc farm-fresh AA • @ Omelette Line-Up '"Tge. You choose how they're Pick from fouf classics: prepared. As for toast, fclllts Western, Ham & Cheese, whether you preftr Seven Grain Mushroom & Cheese, or Wheat, Marble Rye, or Grecian Spanish. Each carefully p-re­ Whiu Bread. i ll ewer of toast pared with the freshest fix­ you may choose from English mgs. Proof that toast isn't the m llffins or biscuits. Bagels ol'lly thing t he Frcnch arc available for just 45f extra. good ar. All come with Ko ld­ CD All American cn hash browns. $5.29 Breakfast I2l Buttermilk Pancakes Two fa rm-fresh eggs, (wo Three fresh buttermilk pan­ sausage links and twO sizzling cakes. A del ig htful recipe we strips of bacon, plus a hearty "borrowed" from a Grandma stack of pancakes and your up in Sawyer County. Choose choice of fres h /'uice. A truly from sausage, bacon, or ham. American mea that rates 4 or either apple raisin ropping stars. And several stripes. $4.49 or juicy strawberries and • (j) Belgian Waffie whipped cream. Anothcr idea Say what you will about those Gl Ranch Breakfast we borrowed from that dear Belgians, they make a mean Two eggs, go ld en hash granny. $4.49 waHle. And you can get a browns, and your choice of fai thful fe-creation right here sausage, bacon, or ham, hot ® Thick French Toast in Wisconsin. A thick, fluffY off tne griddle. One of the Not you r ordinary wimpy waffle, with yOUT choice of best morning round-ups this Frendl toast. Four extra-thICk sausage, bacon, or ham, or side of the Pecos River. Or slices, generously sprinkled either apple raisin topping or Lake Wissota, anyway. $4 .79 with powdered sugar. Choose red-ripe strawberries and from aUf prized sausage, whipped cream. You'll never bacon, or nam, or e itller get a waffle like this from a apple raisin topl'ing or straw­ toaster. $4.49 berries and whipped cream, piled high. $4.49 ® Eggs & Choice of Meat Allow us to elaborate: two splend id eggs and yOUT pick of the best sausage, bacon, or ham we could get our hands on. Simple. BasiC. Dam mty. $4.29 • Marc's Signature hem. Sides / $ 1. 59 , I Biscui ts $,89 Has h Browns $1.29 ( Sausage, Bacon or Grilled Ham $1.99 Fresh Fruit (In Season) $1.79 Fruit Muffin $1.29 , Bagels $ 1. 29 , Seniors may reflr 10 "Senior Specia!.s"for breakfast offerings. ; I " Over the centuries, coffee has been considered a food, a medicine, a wine - even an aphrodisiac. Well, we can't say with certain£), that cappuccino will make anyone fall head over heels in love with you. Bu( there's an extremely good chance mat. after one taste, you'll fall madly in love with our cappuccino. Mozzarella Sticks • Potato Skins Chicken Pesto Pizza Fresh Wisconsin Mozzarella, Talk about beau£}' being skin Fingers A delicious 7" pizza with an breaded and fried 10 pc rfcc ~ deep. Delicious. hot Id aho C hicken renders array of Italian vegetables in our lion, served with marinara skins topped with Cheddar breaded and deep own pesro sauce, smothered sa llce. Invented by a fellow and Monterey Jack, chopped fried to a golden with melted cheese. $4.29 cheesehead in haly. $3.59 bacon and g ree n O lllon . brown. It's okay to • Santa Fe Served with sour cream. $3.99 use you r fingers; thou s where the Chicken Pi7.Z3 name cam e from. A ten~ in ch AOLlr torrilb brushed Served with honey mustard with salsa and sprinkled with dressing. $3.99 diced rotisserie cnicken, green onions and green peppers, I>[ll~ sliced mushrooms, l:il ack 0 ives and Monterey Jack cheese. (Individual pi:aa.) $4.29 Jumbo Basket of Onion Rings The basket isn't tTl e only thing that's big. So are the rings. And the taste. Each lightly breaded and deli cate~ Iy r,;oo. $2.99 Chicken Cobb Seafood Cobb •A wonderful s:l.bd featuri ng a Same as our Chicken Cobb, bowl of crisp lettuce, with rows but featurinj; fresh, tender Taco Salad of choice breast of chi cken, seafood chunks of shrimp and A fl aky flour (OrriUa sh eH ch op~ bacon, crumbled real krab. (You baseball f,ms will be brimmIng with crisp lettuce Bleu C heese, diced tomatoes glad to know we're also working and (Op ped with generoll s and eggs, and perfectly ripened on a Ty Cobb salad.) $6.49 amountS of juicy tomatoes, avocido sli ces. Served with Chicken Caesar or diced onions, black olives, yo ur choice of dressing. Tastes shredded cheese, and ddigh[~ even better [han it sounds, if Cajun Chicken Caesar fully sea:o:om:d ground beeT or that's possible. $5.99 Not a value judgment against sl>i cy ch icken chunks. French Fries a great Roman ruler, bm crisp Crowned with a nice dollop jumbo Baslm $2.29 Ali Sl1lads 11" s('rllt'd with pillin Ro maine lettuce tossed widl of sour cream. And hey, you Individual Order $1.29 garlic bread. croutO ns, fresh Parmesan d on't JUSt get to keep the Onion Rings $1.99 cheese and tangY, C1esar dress ~ bowl, you gel to cat it. $5.49 Caesar Salad $2.99 ing. Topped With grilted. ten ~ Garden Salad $2.29 der sliced chicken breast. Or Veggie Stir-Fry Soups of the Day fo r a twist. try it topped with Okay, so it's not a salad.
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