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J J J Wisconsin's Best As you arc_ probably aware, coffee is a srimulanr. And for centuries, what it has mainly stimulated is conversation. Politics, religion, office gossip, the social relevance of The Three Stooges, you name it. It's no doubt been d iscussed or debated over a long, hot cup of coffee. And now, as YOli may have gathered from that majestic urn that adorns our restaurant, Marc's is proud to serve a selection of specialty Gourmet . Dark-roasted and flavored coffees made from the finest World Class beans - originating in the mOllntains of Kenya, Hawaii and other pristine locales. Do try a Clip. Nothing caps off a good main course like a little inspired discourse. Water-processed decaffeinated is available in some of our coffee selections, at no extra charge. Cafe au Lait Gourmet Coffees TeaTime If Cafe Larte sounds good but Once YOll try one of our pre­ If coffee isn't your cup of tea, you prefer a dark roast coffee, mium coffees you'll discover we also offer a diverse selec­ this tS ic Because that's what cows aren't die only thing tion of special teas. There's we start with - rich roasted memorable about WIsconsin. everything from full bodied beans layered with steamed The aroma of our gourmet British teas to blends which milk. $1.99 beans wh ich are ground fresh a rc enhanced with lemon For an extra 30¢, add a each day are tempting a lot of and spice and rind of hint of vanilla, mint, noses. Ask your server for a oranges. Of particular inter­ hazelnut or almond Aavor complete listi ng or fo r to(lay's est might be our collection of to either Cafe Lane or flavors. $1.29 eaCh herbarteas. $1.29 each Cafe all Laic Emerald Cream Famous Blend Almond Amaretto Lemon & Spice Cafe Mocha Cafe Angelica Spice & Orange Gourmet Coffee taken to yet Dutch Chocolate Minr English Tradition another dimension. First, we Y.1t1illa Cream Britain's Best For coffee pour just enough chocolate Colombian Supremo Apple & Cinnamon lovers who mocha syrup to coat the bot­ Royal Kona Peppermint/Spearmint prefer the deep- tom of the cup. Followed by a Kenya Arabica Cnamomile/Hibiscus est flavor and most shot of intense espresso, and a French Roast intense taste. Our select blast of freshly steamed milk. Vanilla Almond premium coffee beans arc Then we cap the whole thing roasted to the maximum off with a swirl of whipped degree to produce the mOst cream and dlOcolate sprinkles. distinctive, aromatic flavor. Absolutely as much decadence Your typical &rocery-store as will fit til a cup. $1 .99 canned coffee its not. Cafe Mocha Mint Coffee Sing!, $1.59 Beans Double $1.99 This is the same as Cafe Mocha, with a distinctive ToGo. Cappuccino touch of mint added. JUSt VISit our coffee COWl tcr We begin with our full-bod­ think of th is as an after-dinner and cake a bag of~lLf ied, intense espresso, with a mint. Or an aner-br<.Oikfast or favorite gounnet coffee carmeJ!y sweetness and roasty after-lunch mint, a.~ the case beariS: with you. tang. Then we add a generous may be. $1 .99 herping of steamed milk topPed with frothed milk. As dose as you can get to the cappUCClllO served in European cafes, without a [fansatlantic plane ticker. Single $1.99 Double $2.49 Cafe Similar to capJ}uccino, it begins with perfecrly-brewed espresso. Next, we add milk thats been steamed to a temper­ aUlrc of 160 degrees. The result is a rich, nutty taste unlike atry other cup of coffee. $1.99 No one knows for sure who picked the first . Some believe it was discovered by a Middle Eastern goat herder. Others credit irs discovery to an exiled Arabian priest. But all that really matters is your discovery - when you taste your first sip of Wisconsin's best coffee. I

AU eggs drc farm-fresh AA • @ Omelette Line-Up '"Tge. You choose how they're Pick from fouf classics: prepared. As for toast, fclllts Western, Ham & Cheese, whether you preftr Seven Grain Mushroom & Cheese, or Wheat, Marble Rye, or Grecian Spanish. Each carefully p-re­ Whiu Bread. i ll ewer of toast pared with the freshest fix­ you may choose from English mgs. Proof that toast isn't the m llffins or biscuits. Bagels ol'lly thing t he Frcnch arc available for just 45f extra. good ar. All come with Ko ld­ CD All American cn hash browns. $5.29 Breakfast I2l Buttermilk Pancakes Two fa rm-fresh eggs, (wo Three fresh buttermilk pan­ sausage links and twO sizzling cakes. A del ig htful recipe we strips of bacon, plus a hearty "borrowed" from a Grandma stack of pancakes and your up in Sawyer County. Choose choice of fres h /'uice. A truly from sausage, bacon, or ham. American mea that rates 4 or either apple raisin ropping stars. And several stripes. $4.49 or juicy strawberries and • (j) Belgian Waffie whipped cream. Anothcr idea Say what you will about those Gl Ranch Breakfast we borrowed from that dear Belgians, they make a mean Two eggs, go ld en hash granny. $4.49 waHle. And you can get a browns, and your choice of fai thful fe-creation right here sausage, bacon, or ham, hot ® Thick French Toast in Wisconsin. A thick, fluffY off tne griddle. One of the Not you r ordinary wimpy waffle, with yOUT choice of best morning round-ups this Frendl toast. Four extra-thICk sausage, bacon, or ham, or side of the Pecos River. Or slices, generously sprinkled either apple raisin topping or Lake Wissota, anyway. $4 .79 with powdered sugar. Choose red-ripe strawberries and from aUf prized sausage, whipped cream. You'll never bacon, or nam, or e itller get a waffle like this from a apple raisin topl'ing or straw­ toaster. $4.49 berries and whipped cream, piled high. $4.49

® Eggs & Choice of Meat Allow us to elaborate: two splend id eggs and yOUT pick of the best sausage, bacon, or ham we could get our hands on. Simple. BasiC. Dam mty. $4.29

• Marc's Signature hem.

Sides / $ 1. 59 , I Biscui ts $,89 Has h Browns $1.29 ( Sausage, Bacon or Grilled Ham $1.99 Fresh Fruit (In Season) $1.79 Fruit Muffin $1.29 , Bagels $ 1. 29 , Seniors may reflr 10 "Senior Specia!.s"for breakfast offerings. ;

I " Over the centuries, coffee has been considered a food, a medicine, a wine - even an aphrodisiac. Well, we can't say with certain£), that cappuccino will make anyone fall head over heels in love with you. Bu( there's an extremely good chance mat. after one taste, you'll fall madly in love with our cappuccino. Mozzarella Sticks • Potato Skins Chicken Pesto Pizza Fresh Wisconsin Mozzarella, Talk about beau£}' being skin Fingers A delicious 7" pizza with an breaded and fried 10 pc rfcc ~ deep. Delicious. hot Id aho C hicken renders array of Italian vegetables in our lion, served with marinara skins topped with Cheddar breaded and deep own pesro sauce, smothered sa llce. Invented by a fellow and Monterey Jack, chopped fried to a golden with melted cheese. $4.29 cheesehead in haly. $3.59 bacon and g ree n O lllon . brown. It's okay to • Santa Fe Served with sour cream. $3.99 use you r fingers; thou s where the Chicken Pi7.Z3 name cam e from. A ten~ in ch AOLlr torrilb brushed Served with honey mustard with salsa and sprinkled with dressing. $3.99 diced rotisserie cnicken, green onions and green peppers, I>[ll~ sliced mushrooms, l:il ack 0 ives and Monterey Jack cheese. (Individual pi:aa.) $4.29 Jumbo Basket of Onion Rings The basket isn't tTl e only thing that's big. So are the rings. And the taste. Each lightly breaded and deli cate~ Iy r,;oo. $2.99

Chicken Cobb Seafood Cobb •A wonderful s:l.bd featuri ng a Same as our Chicken Cobb, bowl of crisp lettuce, with rows but featurinj; fresh, tender Taco Salad of choice breast of chi cken, seafood chunks of shrimp and A fl aky flour (OrriUa sh eH ch op~ bacon, crumbled real krab. (You baseball f,ms will be brimmIng with crisp lettuce Bleu C heese, diced tomatoes glad to know we're also working and (Op ped with generoll s and eggs, and perfectly ripened on a Ty Cobb salad.) $6.49 amountS of juicy tomatoes, avocido sli ces. Served with Chicken Caesar or diced onions, black olives, yo ur choice of dressing. Tastes shredded cheese, and ddigh[~ even better [han it sounds, if Cajun Chicken Caesar fully sea:o:om:d ground beeT or that's possible. $5.99 Not a value judgment against sl>i cy ch icken chunks. French Fries a great Roman ruler, bm crisp Crowned with a nice dollop jumbo Baslm $2.29 Ali Sl1lads 11" s('rllt'd with pillin Ro maine lettuce tossed widl of sour cream. And hey, you Individual Order $1.29 garlic bread. croutO ns, fresh Parmesan d on't JUSt get to keep the Onion Rings $1.99 cheese and tangY, C1esar dress ~ bowl, you gel to cat it. $5.49 Caesar Salad $2.99 ing. Topped With grilted. ten ~ Garden Salad $2.29 der sliced chicken breast. Or Veggie Stir-Fry Soups of the Day fo r a twist. try it topped with Okay, so it's not a salad. A BOwl $1.99 sliced Cajun chicken. $5.99 IUcetrcy (we've been wanting to Cup $1.49 use that word) of fresh garilen Hearty Chili • Seafood Caesar vegetables st ir ~fr i ed In an Crock $2.99 The same as above but featur~ O riental sauce. Served on a bed Cup $1.99 ing k rab and sh ri mp. And of rice with garlic bread. $5.69 you didn't think the Romans knew how to fish. $6.49 • M a r c'5S i g"~1Urc hem.

• Soup & Salad Bar Supreme JUSt li ke going to aJear.round farmer's market. Filled with a variety of fresh vegetables an assorted toppings. Plus a choice of hot, healthy homema(fc soups. A lI ~you-an~eat, and well worth the trips. $4.99 For only 60¢ more, add a half sandwich of chicken or tuna salad. ham. roast beef, or grilled cheese. $5.59 Soup & Salad Bar Supreme added to any sandwich. $ 1.99 Coffee beans are divided inco two categories, Arabica and Robusta. Arabica beans, including those used to make espresso, are the gourmet type. and the only kind we use. They're grown at the highest altitudes. and are blessed with high density and balanced Aavor. Robusta beans are the other. more common type. Now you know. Take home your favorite gourmet coffee beans /Tom our retail counter. Each snndwich is urlled with BBQ Chicken • Rotisserie C hicken BBQ Beef your dlOia of French fiin, Ollion Moist, tender chicken pieces Lunch Tortilfa Melt rings, (Ok sldw or, fiJr lh~ V6'J diJ­ served up Texas style, mari~ How's this for a well-rounded We start with a large tortilla, ciplind, tl side SilkuL Substitute a nated in our own 7.ll1gy BBQ ClIp ofIOUp for j1/Sl89~ txtm. meat. A delicious one-quarter grilled and sca.sonoo with our sauce and served hot on a chicken ddicatdy seasoned and 1.esty BBQ sauce. Then we Ham & Swiss Tortilla Melt fresh bakery rotl. Cawl dang, served with French fries, cole fold it and fill it with thinly­ A p'crfcctly gri ll ed tortilla, this could become the most slaw :lnd garlicspcar. $4.59 sliced roast beef, onions and fulaed and stuffed with fresh famous Texan Bird since (Setved 11 a.m. to 3 p.m. only.) tOmatoes, bacon, and melted LBJ's wife. $4.29 ham, Swiss cheese, wm:Hoes Mozzarella. You'd necd to go and our special sa ll ce. A [hru customs to get a more house s~i:iJty that's soon to authemic mca.l. $4.99 become f..mollS. $4.99 BLT Sandwich Philly Cheese Steak • Chicken Breast A faney acronym for a si mple Juicy, rhilHlict:d roast beef A grilled, marinated boneless chicken breast, topped with sandWICh . Bacon, lettuce and with gril led green pCPI?c rs, sizzling bacon, Lacy Swiss, and fres h lett uce and tomato. All tomato served on toaSt with onions and mclted L1.cy Swiss on a special bakery bun. $5.69 real . Try one on :l lighdy toasted hoagie ASAP. $4.29 roll . That Brotherly Love SHIff Chicken Clubhouse is okay, blU we th ink chis is What you've g Ot here is a thick, triple decker sandwich, fi ll ed Santa Fe Chicken really what Philadelphia with juicy slIced chicken breast. tasty bacon, crisp lettuce, Boneless chicken breast char­ should be known for. $5.69 [Omato and mayo on golden sliced roast. $5.29 broiled with a Southwest flair and topped with avocado Sirloin Steak Sandwich slices, melted cheese and hicll~ A flavorful charbroiled sirloin lighted with full·Oavorcd S.1Ysa. sa ndwich on toast poi nts Fish Sandwich All on a fresh bun. $5.69 topped with golden onion Tuna Salad rings. The kind of sandwich a "Th e Mobr Dish. " "Cod A liberal portion of fresh Bl ess Amcflca." " Fimasia." Albacore tulla and seasoning.'! (rue cowboy would give his Oh well, what's in a name left spur for. $5.99 on your cho ice o f toasted anyway. Two golden breaded bread. Sorry C harl ie, no car­ r-:<~'" Ten Minute fish fillets, topped with loon fish will be picked for smooth Cheddar c heese, this one. $4.59 ...... , Guaranteed Lunch crisp lettuce and our own Monday thru Friday, 11 a.m. to Special tartar sauce. Basic. Yet 1:30 p.m., ow :U1.Yt:hing on this wonderful. $4.99 page and itwill be rtXIy in- ~ dun tcn minutcs. Cuaralllccd. If it's noc, your next lunch ison M'U'C's.

Bacon Cheeseburger First we charbroil one-third pound of flavorful ground chuck. Then we place it in a fresh bun and tO P it with strips of savory smoked bacon and a layer of melted &ch burgr:r is sm.wl with ?!ur choia ofFrmch foes, onion ri'W> rok slnw or, Cheddar chccsc. T hen, if we can resi ~ t for tlx vnydiJciplined. fl nm snlnd. SlIbsritlite fl cup ofwlIp for Jllst 55N extm. polishing it off ourse lves, we have rhe server bring Cheddar Cheeseburger • Santa Fe Burger it to you. $4.99 A one-third I>ound of ground A hO ll se specially. An old chuck, skill ulty charbroiled recipe from New Mexico. A and topped w ith distinct, one-third pound of perfect aged Cheddar. As purely ground chuck, charoroiled Wisconsin as bubblers ana and topped with exquisite ta il gating, hey~ $4.59 avocado slices, melted cheese and accented with • Bacon Bleu Burger full-flavored salsa. $4.99 N{.'Ver mind the goofy spelling. This is a magnificent onc-thira Patty Melt IXlllnd of ground chuck, char~ Is it a sandwich or a burger? broiled ana topped with stri~ Regardless, it's a sensational of jui~y bacon and melted taste. With one- third pound of Bleu Cheese. Se rved on a ground chuck charbroiled to a hearty rye bun. $4.99 T and smothered with melted Cheddar, Lacy Swiss and sauteed onions. Served on • M~'f Signatu~ It~m. smooth marble rye. $4.99 ------• ~. have served as important gathering places throughout history. Especially during the American Revolution, when they served as meeting Cafe Latte halls, auction blocks and even counrooms. Try a cup of our Cafe Lane and you'll see that our coffee can still be pretty revolutionary. Free Soup & Salad Bar • Chicken Pot Pie Seafood Pasta Beef n' Broccoli All dimler! include SOIt]! 6- This is the real fhi ng, made An indescribable blend of An irresistible blend of tender, S,dad Bllr Supreme. (Side with juicy ch unks of chicken, ri ch Alfredo s..1 uce, fresh broc~ grilled beef rips and broccoli fillad (l1Id SOIlP ser ved late fresh carrots, peas, pearl coli buds, sliced carrots and buds, served on a bed of rice. nigbt.) Many afso include your o nio ns and a c rea my ri ch tender krab and shrirnp', Enriched by our own Oricntal choice OfpOllllO tlnd vegt'tnble sallce. All topped with a fresh served o n a bed of butter-soft sauce. (We actuaJJr traveled to of the aay, as wd/ as fresh baked pastry shell . Any s imi ~ fenuccine. Served with a gar­ C hina for some 0 their sauce, 6aked bWld. By the way, fhi' larity between (his and all li c spea r. True to the meals but couldn't get around that mllJhrd POIl1(O(1 11" "al those dinky' frozen pOt p'ics is you'd find in an Italian sea­ darned wall. T hat's okay, ours in name only. $5.99 port. And you do n't even is better.) $6.99 Spaghetti With have to enlist. $7.59 Meat Sauce Sirloin Steak Chicken n' Broccoli Exquisite vermicelli under Marc's is pleased to offer scv~ As tantal izing as the beef our own rich meat sau ce, eral wonderful vegetarian • BBQRibs version but maoe with tender plates. This is n Ot one of sliccs of chicke n. Bl ended blended with special season­ A majestic half~rack of Icnder, them. Prime Sirloin steak, with broccoli buds and served ings we're not about to dis­ juiq baby back ribs. Hickory charbroiled to yo ur exact over rice with our intriguing close. BUI chances are iell smoked and smothered in aUf have YO li talkin', $5.99 wishes. Please wipe your chin . Oriemal saucc. $6.99 You're drooling. $8.99 own tan&y BBO sauce, ah sure, lhey re a littTe messy, but Beef Tips n' Noodles • Cafe Chicken cl1 ey're worth it. 8.99 Chicken Pasta $ W hile this may sound like a A jui9' chicken breaSt, lightly Full rack $11.99 bread ed and rried golden , Primave ra book of h elpful h ints all served on a luscious bed or Broiled chicken breast served ca rtle ranching, rest assurcd vermicelli, Served wi th fresh on a bed of bow tie pasta and it's not. Order it and you'll • Chicken Skillet Grill g,er c hunks of Prime beef sauteed mushrooms, green garlic butter with fresh ca r ~ Chicken lightly brushed with rotS, spinach , 1.ucch in i, tipS, delicate slices of green onions. fresh spinaCh and our speCia l southwes te rn diced (Qll1atoes, plus /'USt the onions, mushrooms, broccoli pepper, o nions and mllsh~ sauce and grillcd [Q pcrfec~ rooms in a savory brown gravy right complement 0 honey ,nd red pePJ?C" $6.99 rion. Served in a skillet with mustard dressing. $6.99 (Served without chicken served all fctnlccinc. $0.99 b,,,,, $5.99) vegetables and ri ce. $6.99 Chicken Stir-Fry A variety of farm-fresh vegeta­ bles a nd sli ces of tend er chicken lightlY stir-fr ied and served on a full bed of rice. Sorry, no fortu ne rookie. $6.99

Our House Specialty. We've found the best way to cook chickcn is at 360°. Our rotis ~ serie chicken includes SoUl) and S.alad Bar SUEreme, your choice • of parma, and vegetable 0 the day, as well as fresh baked bread. Old-Fashioned Country Roast • Original Fish n' Chips One half rotisserie chicken roasted golden brown Three authentic, English-style and tender throughout. $6.79 cod fi ll ets, lightly breaded and deep fried to a light, delicate BBQSryle crunch. Served, of course. One half rotisserie chicken roasted slow and then with golden fries. $6.99 glazed with BBQ sallce. $6.79 Bro ed Boston Scrod A generous, tender fillet of quality Boston Scrod, del i­ cately seasoned and broiled in , heavenly lemon bUtfer. The best thing Wisconsin's gonen from Boston since we took their Braves. $6.99 _~~-'r~~~------...--- - It is fairly certain that the origin of tipping began in coffeehouses. where patrons bestowed coins upon coffee servers "to insure promptness." Today. let us leave you a tip: try CafeMoc our Cafe Mocha. It's pretty sensationaL And our Cafe Mocha Mim defies superlatives. t

Eggs, Meat & Potatoes Com-'plete dinners for our Two eggs, golden has h Senior Guests 60 years and over. browns, and ham, sausage or bacon. Plus your choice of YouVe waited over 60 yettrs for bargaim like these. Dinners include any toast, English muffin or flaky non-alcoholic beverage (with foe refill) and a special senior dessert. homemade biscuit. Even includes a non-alcoholic bev­ Starters Side Dishes erage. All at a price you Our hot soup-of-the-day or a Potato. haven't seen since the Truman fres h garden salad with your Fresh vegetable of the day administration. $4.49 choice of dressing. plus fresh "baked bread. Pancake Special Entrees Order our Soup & Salad Bar Three fluffY buttermilk pan­ Choice of any item: Supreme with your dinner for cakes served with whipped Bosmn Scrod $5.99 only $1.09 more. Enioy one burrer, warm syrup and your Spaghetti & Meat Sauce $5.99 of our Gourmet Conees for choice of sizzli ng bacon o r Beef"Tips 'n Noodles $6.49 an additional 50¢. sausage, or eirher apple raisin Rotisserie Chicken $4.99 topping or strawberries and Grilled Chicken Breast $5.99 Wfl lppCa cream. (Go ahead. You vc gatta indulge every now and then .) Also lIleludes any non-alcoholic beverage. $3.99

(Ro l.isserie (Kids Eat (Chicken Sti,-- h y) (Fish One half Rotisserie AII -y ou-can-eat Ki ds eat FREE A variety of funn-I'",h A hearty th ree-piece Chicken, w ith real spaghetti and meat rhe child ren's menu vegetables and portion of our iJ!lhtly mashed potatoes and sauce. Assuming the with each adulr pur­ tender chicken breaded and eep gravy, fres h vegetable entire front line of the chase. (Don't you sor-fried and ---'"-" , fried cod, served with of the day and fresh Packers hasn't ordered wish you could find a filll bed of rice. "'~!Y. !".' French fries and cole baked bread. Even if ahead of you, we've similar deal on those forNne coolcie. slaw. A Friday fis h fry you could make won­ got more incredible $150 basketball shoes (For $1 .00 more where only your food, derful chicken like spaghetti on hand your kids are bugging include our salad bar.) not your budget, is this at home, you still dian you could possi­ you for?) fried. $5.69 couldn't make this blyeat. $4.99 5 pieces offish $6.99 entire meal for such a (Fo r $1.00 more ( For $1.00 more low price. $4.99 include our salad bar. ) include our salad bar.) (For $1.00 more incl ude our salad bar.)

Super T hick Shake Wine & Beer So thick you can eat it with a (Where available) spoon. Or better yet, a friend. Served in a frosty container Wine li ke the old soda shoppes. One quarter litre of Chocolate, strawbe rry or C hablis or White vanilla. $1.99 Zinfandel. $2.39 2% Milk $1.09J89¢ Chocolate Milk $1.19J99¢ Beer , Hot Chocolate 89¢ Our bottled beer DecanrerofJuice $1.29 selections include II , Glass of Juice 99!1: Mill e r, Miller , (Orange, tomato or apple) Genuine Draft «P epsi and other and Miller Lite. soft drinks 99¢ $1.99 Lemonade 99¢ Iced Tea 99¢ Hot Tea 89¢ Coffee (regular or Decan 89¢ (Son drinKs incl ude free refill)

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