Southern Adventist University KnowledgeExchange@Southern The oodF ies' Guide to Vegetarian Cookery in 19th 1890-1909 Century America 1898 The egetV arian, A Monthly Magazine published to advocate Wholesome Living. Vol. IV. The egetV arian Publishing Company Follow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890 Part of the Food Science Commons, and the United States History Commons Recommended Citation The eV getarian Publishing Company, "The eV getarian, A Monthly Magazine published to advocate Wholesome Living. Vol. IV." (1898). 1890-1909. 6. https://knowledge.e.southern.edu/foodiesguide-1890/6 This Book is brought to you for free and open access by the The oodF ies' Guide to Vegetarian Cookery in 19th Century America at KnowledgeExchange@Southern. It has been accepted for inclusion in 1890-1909 by an authorized administrator of KnowledgeExchange@Southern. For more information, please contact
[email protected]. 4 TX 392 |.fll8 V. 4 1898- 1899 Set 1 THE Book - -^ ^ S 6MITHS0NIAH..1)EP0SIT f"^ypw^./^ THE Vegetarian, A Monthly Magazine published to advocate Wholesome Living. VOL. IV New York: The Vegetarian Publishing Company 36 John Street. NDEX A Good Welsh Habit, 123. 1 An Item for Flesh Eaters, 189. 1 An Illinois Doctor on Vegetarianism, 2. < British Sports, 55. i Cautionary Suggestions, 190. ^ Christian (?) Sportsmen, 43. | Clippings, 46, 61, 76, 125. ^ Debate on Vegetarianism, 129. Dr. Haig on Diet and Food, 72. I Feed the Muscles, 59. Fine for Birds on Bonnets, 151. ^ Foods of the Nations, 90. | at the Galloping Consumption Table, 50. | Horrors of Butchery, 45. j I a How Became Vegetarian, 178.