(12) United States Patent (10) Patent No.: US 8,829,205 B2 Jeon Et Al

Total Page:16

File Type:pdf, Size:1020Kb

(12) United States Patent (10) Patent No.: US 8,829,205 B2 Jeon Et Al USOO8829205B2 (12) United States Patent (10) Patent No.: US 8,829,205 B2 Jeon et al. (45) Date of Patent: Sep. 9, 2014 (54) METHOD FOR PREPARING COUMESTROL (58) Field of Classification Search AND COUMESTROL PREPARED BY SAME USPC ........................................... 549/279; 435/119 See application file for complete search history. (75) Inventors: Hee Young Jeon, Yongin-si (KR); Dae Bang Seo, Yongin-si (KR); Si Young (56) References Cited Cho, Seoul (KR); Sang Jun Lee, U.S. PATENT DOCUMENTS Seongnam-si (KR) 3,564,019 A * 2/1971 Holmlund et al. ............ 549,279 (73) Assignee: Amorepacific Corporation, Seoul (KR) 6,129,937 A 10/2000 Zurbriggen et al. (*) Notice: Subject to any disclaimer, the term of this FOREIGN PATENT DOCUMENTS patent is extended or adjusted under 35 EP 1357,807 B1 3, 2007 U.S.C. 154(b) by 226 days. JP 2008-120729. A 5/2008 KR 10-0360306 B1 11, 2002 (21) Appl. No.: 13/575,267 KR 10-0706279 B1 4/2007 KR 10-0778.938 B1 11, 2007 (22) PCT Filed: Jan. 31, 2011 WO WOO1f97769 A1 12/2001 OTHER PUBLICATIONS (86). PCT No.: PCT/KR2O11AOOO673 S. M. Boué et al., “Induction of the Soybean Phytoalexins S371 (c)(1), Coumestrol and Glyceollin by Aspergillus,” J. Agric. Food Chem. (2), (4) Date: Jul. 25, 2012 vol. 48, No. 6, pp. 2167-2172, 2000. X. Hao et a... "Analysis of Coumestrol Content in Soybean.” Journal (87) PCT Pub. No.: WO2011/093686 of Beijing University of Agriculture, vol. 23, No. 3, pp. 7-9, 2008. PCT Pub. Date: Aug. 4, 2011 * cited by examiner (65) Prior Publication Data Primary Examiner — Nizal Chandrakumar US 2012/O2897 14 A1 Nov. 15, 2012 (74) Attorney, Agent, or Firm - Dickstein Shapiro LLP (51) Int. Cl (57) ABSTRACT cod 193/00 (2006.01) The present invention relates to a method for preparing CI2P 17/18 (200 6. 01) coumestrol, comprising a step in which beans are germinated and a step in which the beans are fermented, and to (52) is: C. CI2P 17/181 (2013.01) coumestrol prepared by the method. USPC ........................................... 549/279; 435/119 6 Claims, 9 Drawing Sheets U.S. Patent Sep. 9, 2014 Sheet 1 of 9 US 8,829,205 B2 Figure 1 3 Ow -X-Wariety 25 ----Wariety 2 2 15 10 re 5 - ------------ 0 - reer O 2 4. 6 8 Germination period (days) U.S. Patent Sep. 9, 2014 Sheet 2 of 9 US 8,829,205 B2 Figure 2 35 -X-Wariety - d - Wariety 2 2 4 6 Germination period (days) U.S. Patent Sep. 9, 2014 Sheet 3 of 9 US 8,829,205 B2 Figure 3 250 G b 2 200 -X-Wariety 1 a 150 -- Wariety 2 o hm t 2 100 o 8 / 5 1 50 1. -1 3 - -- O -éla O 2 4 6 S Germination period (days) U.S. Patent Sep. 9, 2014 Sheet 4 of 9 US 8,829,205 B2 Figure 4 140 120 as s s 100 -X-Wariety 1 Sg SO --- Wariety 2 y o W 60 A 5c y 3 , M c 40 ? -- 1. 20 1. o 1. Y t --k O --- () 2 4 6 S Germination period (days) U.S. Patent Sep. 9, 2014 Sheet 5 of 9 US 8,829,205 B2 Figure 5 120 - G r t s 100 - e -X-Wariety ----Wariety 2 - 60 hu d S 40 - / 8 / H ^ 4U2O / ^ 3 0. --- ---- O 2 4 6 8 Germination period (days) U.S. Patent Sep. 9, 2014 Sheet 6 of 9 US 8,829,205 B2 Figure 6 225 2OO 175 :: 150 125 OO 75 50 Pungsan-namul kong Sowon kong U.S. Patent Sep. 9, 2014 Sheet 7 Of 9 US 8,829,205 B2 Figure 7 400 350 300 28.7 250 2OO 83.3 150 O5.8 Non-treated 1% sucrose 1% glucose % SRT U.S. Patent Sep. 9, 2014 Sheet 8 of 9 US 8,829,205 B2 Figure 8 350 OO contro O.O.5% 0.1% 0.5% 0.75% 1.00% 25% Concentration of Aspergillus oryzae (%) U.S. Patent Sep. 9, 2014 Sheet 9 Of 9 US 8,829,205 B2 Figure 9 3500 - 3OOO 2500 500 OOO . 500 364.2 Non-treated 1% sucrose US 8,829,205 B2 1. 2 METHOD FOR PREPARING COUMESTROL FIG. 8 shows the content of coumestrol depending on the AND COUMESTROL PREPARED BY SAME concentration of fungus; and FIG. 9 shows the content of coumestrol under the opti TECHNICAL FIELD mized condition. The present disclosure relates to a method for producing MODE FOR INVENTION coumestrol and coumestrol produced thereby. Coumestrol (CMS: 3,9-dihydroxy-6H-benzofuro(3.2-c) BACKGROUND ART (1)benzopyran-6-one CHOs, MW: 268.2) is a coumarin 10 like compound structurally similar to the natural estrogen Bean is of great nutritional value and contains various estradiol or stilbestrol. It has a structure of the chemical physiologically active and functional Substances. Especially, formula 1: since the phytoestrogens contained in bean are similar to the estrogen of mammals including human in structure, they have the effect of preventing chronic diseases such as hormonal 15 chemical formula 1 disorders. The phytoestrogens include in general isoflavone, coumestan and lignan. DISCLOSURE Technical Problem HO The present disclosure is directed to providing a method for producing coumestrol and coumestrol produced thereby. 25 Since the estrogenic activity of coumestrol is 30-100 times Technical Solution higher as compared to isoflavone which is known to have estrogenic activity, it is very useful in alleviating the Symp In one general aspect, the present disclosure provides a toms of uterine cancer, bone marrow cancer, breast cancer, method for producing coumestrol, including: germinating brain cancer or menopausal disorders. The estrogenic activity bean; and fermenting the bean. 30 of coumestrol is thought to be attributable to its structure. In another general aspect, the present disclosure provides Coumestrol is known to be present in very Small amounts coumestrol produced by the above method. in bean or other plants in the family Fabaceae. Accordingly, it is necessary to effectively produce the coumestrol which is Advantageous Effects very useful but is contained in bean in trace amount. 35 Hereinafter, the present disclosure will be described in The method for producing coumestrol according to the more detail. present disclosure enables production of a large amount of In an aspect, the present disclosure provides a method for coumestrol from bean at high yield by increasing the content producing coumestrol, comprising: a germinating process of of coumestrol in the bean. The method can produce a large germinating bean; and a fermenting process offermenting the amount of coumestrol which is very expensive. The produced 40 bean. coumestrol may be used usefully in the fields of pharmaceu In an aspect of the present disclosure, the bean may be any ticals, foods or cosmetics. plant in the family Fabaceae that synthesizes coumestrol. For DESCRIPTION OF DRAWINGS example, the bean that can be used in the present disclosure 45 includes those for paste, bean curd, bean sprouts, bean-mixed FIG. 1 shows the content of coumestrol (mg/kg dry weight) rice or unripe bean. The bean species for paste(Jang) or bean extracted from bean germinated in an automatic watering curd include daepung, hojang, jangwon, daehwang, Sodam, apparatus at 30°C.; Songhak, daewon, jinpum, danbaek, duyu, sinpaldal, taeg FIG.2 shows the content of coumestrol (mg/kg dry weight) Wang, manri, jangsu, muhan, baekun, saeal. hwanggeum and extracted from bean germinated after contacting with 50 jangyeop. The species for bean sprouts include sinhwa, Aspergillus niger, SOWon, anpyeong, Seonam, dachae, Sorok, Soho. Somyeong, FIG.3 shows the content of coumestrol (mg/kg dry weight) dawon, pungsan-namul, iksan-namul, Sobaek-namul, gwan extracted from bean germinated in liquid medium (potato gan, danyeop and eunha. The species for bean-mixed rice dextrose broth) at 30° C. after contacting with Aspergillus include cheongja, heukcheong, galmi, Seonheuk, geomjeong niger, 55 kong and ilpumgeomjeong-kong. Also, the species for unripe FIG. 4 shows the content of coumestrol (mg/kg dry weight) bean include daol, sinrok, Saeeul, geomjeongeul, Seokryang extracted from bean germinated in liquid medium (potato putkong, hwaeom-putkong and keuneul. dextrose broth) at 30° C. after inoculating with Aspergillus In another aspect of the present disclosure, the bean may be Sojae, one that can germinate and is resistant to damage from disease FIG.5 shows the content of coumestrol (mg/kg dry weight) 60 and harmful insects. Examples may include Sinhwa-kong, extracted from bean germinated in liquid medium (potato SOWon-kong, anpyeong, Seonam, dachae, Sorok, Soho, Somy dextrose broth) at 30° C. after inoculating with Bifidobacte eong, dawon, pungsan-kongnamul, iksan-kongnamul, rium infantis, Sobaek-kongnamul, gwangan, danyeop and eunha. FIG. 6 shows the content of coumestrol in different variet The method for producing coumestrol according to the ies of bean: 65 present disclosure comprises a germinating process of germi FIG. 7 shows the content of coumestrol depending on nating bean. The germinating process may be conducted by medium additives; contacting the bean at least partly with oxygen or air. US 8,829,205 B2 3 4 The method for producing coumestrol according to the on the total weight of the medium. The saccharides include present disclosure also comprises a fermenting process of common monosaccharides, disaccharides or polysaccha fermenting the bean. Columestrol is known as a phytoalexin rides, specifically include Sucrose, glucose or SRT. synthesized by the plants in the family Fabaceae to protect In an aspect of the present disclosure, the process may be themselves from attack of fungi or other pathogenic micro conducted by adding 1-50 vol%, specifically 5-20 vol%.
Recommended publications
  • Nutraceuticals: Chemoradiation Sensitizers Oroma B
    Research Article iMedPub Journals Herbal Medicine: Open Access 2017 http://www.imedpub.com ISSN 2472-0151 Vol. 3 No. 2: 5 DOI: 10.21767/2472-0151.100025 Nutraceuticals: Chemoradiation Sensitizers Oroma B and Adverse Effect Resolvers Obstetrics and Gynecology Locum Tenens, PO Box 59, Salinas, CA 93902- 0059, USA Abstract Corresponding author: Oroma Nwanodi B Background: Conventional cancer treatment is associated with resistant cancer development, treatment and quality of life limiting adverse effects, and patients’ inability to complete intended treatment plans. Conventional cancer treatment’s [email protected] adverse effects lead 36.1% of cancer patients to seek integrative cancer treatments, which can provide a 15 percentage-point improvement in their health status. Obstetrics and Gynecology Locum Tenens, Therefore, a review of the extent of nutraceuticals applicable to conventional PO Box 59, Salinas, CA 93902-0059, USA. chemoradiation sensitization and adverse effect amelioration, as well as, for chemoprevention is valuable. Tel: 3143042946 Methods: PubMed searches in September 2016 and January 2017, and hand searches in August 2016 and January 2017 were performed for English language, free full text articles published from 2012 onwards. Search terms were combinations of Citation: Nwanodi OB. Nutraceuticals: the key words: Homeopathy, nutraceuticals, phytochemicals, cancer, breast cancer, Chemoradiation Sensitizers and Adverse cervical cancer, endometrial cancer, ovarian cancer, prevention, and treatment. Effect Resolvers. Herb Med. 2017, 3:2. Adjuvant characteristics, adverse effects, and chemoradiation sensitization treatments were taken from these searches. Findings: Organosulphurs are immunologic chemosensitizers. Terpenes can inhibit or reverse drug resistance. Epigallocatechin modulates estrogen receptor expression. Polyunsaturated fatty acids are cancer cell membrane chemoradiation sensitizers.
    [Show full text]
  • ABSTRACT Title of Document: BIOLOGICAL
    ABSTRACT Title of Document: BIOLOGICAL EFFICACY, MECHANISMS OF ACTIONS OF SOY-DERIVED PHYTOALEXIN GLYCEOLLINS IN PREVENTION OF CHRONIC DISEASES Haiqiu Huang, Doctor of Philosophy, 2014 Directed By: Professor Liangli (Lucy) Yu Department of Nutrition and Food Science Cardiovascular disease (CVD) is the leading cause of deaths worldwide. Prostate cancer is the most prevalent cancer in U.S. male population. Diet-induced hypercholesterolemia and chronic inflammation promote the development of both CVD and prostate cancer. Glyceollins are a group of soy phytoalexins possessing a variety of biological activities. This research project focused on characterizing glyceollins’ bioactivities in alleviating cholesterol dysregulation, prevention of prostate cancer, and regulating gut microbiome. The first part of the project aimed to evaluate glyceollins’ cholesterol- lowering effect in-vivo. Male golden Syrian hamsters were fed high-fat diet with or without glyceollins supplementation for 28 days. Glyceollins supplementation led to a significant reduction of plasma VLDL, hepatic cholesterol esters and total lipid content. Consistent with changes in circulating cholesterol, glyceollins supplementation also altered expression of the genes related to cholesterol metabolism in the liver. The second part of the study aimed to evaluate glyceollins’ effect in reducing prostate cancer tumor growth in a xenograft model. An initial delayed appearance of tumor was observed in a PC-3 xenograft model. However, no difference in tumor sizes was observed in a LNCaP xenograft model. Extrapolation analysis of tumor measurements indicated that no difference in sizes was expected for both PC-3 and LNCaP tumors. Glyceollins had no effect on the androgen responsive pathway, its proliferation, cell cycle, or on angiogenesis genes in tumor and xenobiotic metabolism, cholesterol transport, and inflammatory cytokine genes in liver.
    [Show full text]
  • Glyphosate Poisoning
    Toxicol Rev 2004; 23 (3): 159-167 REVIEW ARTICLE 1176-2551/04/0003-0159/$31.00/0 © 2004 Adis Data Information BV. All rights reserved. Glyphosate Poisoning Sally M. Bradberry, Alex T. Proudfoot and J. Allister Vale National Poisons Information Service (Birmingham Centre) and West Midlands Poisons Unit, City Hospital, Birmingham, UK Contents Abstract ...............................................................................................................159 1. Epidemiology .......................................................................................................160 2. Mode of Action .....................................................................................................161 3. Mechanisms of Toxicity ..............................................................................................161 3.1 Glyphosate ....................................................................................................161 3.1.1 Acute Toxicity ............................................................................................161 3.1.2 Chronic Toxicity ...........................................................................................161 3.2 Surfactants .....................................................................................................161 3.2.1 Polyoxyethyleneamine ....................................................................................162 3.2.2 Surfactants Derived from Plant Fats .........................................................................162 3.2.3 Other Surfactants
    [Show full text]
  • Lactic Acid Bacteria Mediated Phenolic Bioactive Modulation from Fruit Systems for Health Benefits Chandrakant Ankolekar University of Massachusetts Amherst
    University of Massachusetts Amherst ScholarWorks@UMass Amherst Open Access Dissertations 2-2013 Lactic Acid Bacteria Mediated Phenolic Bioactive Modulation From Fruit Systems For Health Benefits Chandrakant Ankolekar University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/open_access_dissertations Part of the Food Science Commons Recommended Citation Ankolekar, Chandrakant, "Lactic Acid Bacteria Mediated Phenolic Bioactive Modulation From Fruit Systems For Health Benefits" (2013). Open Access Dissertations. 678. https://doi.org/10.7275/hbya-c596 https://scholarworks.umass.edu/open_access_dissertations/678 This Open Access Dissertation is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Open Access Dissertations by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. LACTIC ACID BACTERIA MEDIATED PHENOLIC BIOACTIVE MODULATION FROM FRUIT SYSTEMS FOR HEALTH BENEFITS A Dissertation Presented By CHANDRAKANT R. ANKOLEKAR Submitted to the Graduate School of the University of Massachusetts Amherst in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY February 2013 Department of Food Science © Copyright by CHANDRAKANT R. ANKOLEKAR 2013 All Rights Reserved LACTIC ACID BACTERIA BASED PHENOLIC BIOACTIVE MODULATION FROM FRUIT SYSTEMS FOR HEALTH BENEFITS A Dissertation Presented By CHANDRAKANT R. ANKOLEKAR Approved as to style and content by: ____________________________________ Kalidas Shetty, Chair ____________________________________ Ronald Labbè, Member ____________________________________ Young-Cheul Kim, Member ____________________________________ Hang Xiao, Member Eric Decker, Department Head Food Science DEDICATION To my parents, my brother and Gitanjeli who have made this possible ACKNOWLEDGMENTS I would like to thank God for all the opportunities given to me and my family.
    [Show full text]
  • Molecular Pathways of Estrogen Receptor Action
    International Journal of Molecular Sciences Molecular Pathways of Estrogen Receptor Action Edited by Farzad Pakdel Printed Edition of the Special Issue Published in International Journal of Molecular Sciences www.mdpi.com/journal/ijms Molecular Pathways of Estrogen Receptor Action Molecular Pathways of Estrogen Receptor Action Special Issue Editor Farzad Pakdel MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editor Farzad Pakdel University of Rennes France Editorial Office MDPI St. Alban-Anlage 66 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal International Journal of Molecular Sciences (ISSN 1422-0067) from 2017 to 2018 (available at: https: //www.mdpi.com/journal/ijms/special issues/estrogen) For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03897-296-9 (Pbk) ISBN 978-3-03897-297-6 (PDF) Articles in this volume are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book taken as a whole is c 2018 MDPI, Basel, Switzerland, distributed under the terms and conditions of the Creative Commons license CC BY-NC-ND (http://creativecommons.org/licenses/by-nc-nd/4.0/). Contents About the Special Issue Editor ...................................... vii Farzad Pakdel Molecular Pathways of Estrogen Receptor Action Reprinted from: Int.
    [Show full text]
  • Phytoestrogens in Foods in the Nordic Market
    TemaNord 2017:541 Phytoestrogens in foods on the Nordic market the Nordic on foods in 2017:541 Phytoestrogens TemaNord Nordic Council of Ministers Nordens Hus Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Phytoestrogens in foods on the Nordic market Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but with less affinity than the natural ligand estradiol. They may be biologically active as such or after metabolization in our body. To investigate the occurrence and level of phytoestrogens, scientific literature was screened for data on isoflavones, lignans, stilbenes and coumestans in raw and processed foods of plant origin. The review presents data based both on analytical methods hydrolysing glucosides and non-destructive methods. Many phytoestrogens are phytoalexins. Their production is induced when plants are exposed to abiotic and/or biotic stress. This could explain the rather different levels reported in plants by various investigators, and indicates that many samples are required to describe the levels generally occurring in foodstuffs. The influence of food processing was also considered. Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Linus Carlsson Forslund and Hans Christer Andersson TemaNord 2017:541 Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Linus Carlsson Forslund and Hans Christer Andersson ISBN 978-92-893-5046-4 (PRINT) ISBN 978-92-893-5047-1 (PDF) ISBN 978-92-893-5048-8 (EPUB) http://dx.doi.org/10.6027/TN2017-541 TemaNord 2017:541 ISSN 0908-6692 Standard: PDF/UA-1 ISO 14289-1 © Nordic Council of Ministers 2017 Cover photo: Unsplash.com Print: Rosendahls Printed in Denmark Although the Nordic Council of Ministers funded this publication, the contents do not necessarily reflect its views, policies or recommendations.
    [Show full text]
  • Primary and Secondary Metabolites Variation of Soybean Contaminated with Aspergillus Sojae
    Food Research International 54 (2013) 487–494 Contents lists available at SciVerse ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Primary and secondary metabolites variation of soybean contaminated with Aspergillus sojae K.M. Maria John a,EunSungJunga,SarahLeea, Jong-Sang Kim b, Choong Hwan Lee a,⁎ a Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea b School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea article info abstract Article history: Time-dependent primary and secondary metabolite changes of soybean contaminated with Aspergillus sojae and Received 23 April 2013 their associations were discussed. Partial least squares discriminant analysis showed that the patterns of fungus Accepted 15 July 2013 infected soybean were clearly distinguished from untreated samples based on its time intervals. A. sojae depends Available online 22 July 2013 on soybean for its carbon source resulting gradual decrease in the glucose, fructose and myo-inositol levels. The stimulation in L-phenylalanine by A. sojae increases the accumulation of naringenin from days 1 to 6, leading Keywords: to the changes in genistein pool. Even though the level of glucosides like daidzin, genistin and glycitin decreased Aspergillus sojae fl Gas chromatography–time of flight–mass during treatment, other iso avones and coumestan levels enhanced. Due to the increase in glycinol, the resulting spectrometry (GC-TOF-MS) phytoalexins such as glyceollin I and glyceollin II augmented by fungal treatment. The changes in secondary Isoflavones metabolites reflects in total phenolic content and because of the increase in glyceollin I, II and glyceofuran re- Phytoalexins flect their radical scavenging capacity; A.
    [Show full text]
  • EFEK PEMBERIAN EKSTRAK DAUN GANDARUSA (Justicia Gendarussa Burm F
    EFEK PEMBERIAN EKSTRAK DAUN GANDARUSA (Justicia gendarussa Burm F. )TERHADAP KADAR HORMON ESTRADIOL ENDOGEN DAN PERUBAHAN GAMBARAN HISTOLOGI FOLIKEL ANTRAL OVARIUM PADA MENCIT BETINA TESIS Untuk memenuhi persyaratan mencapai derajat Sarjana S-2 Magister Ilmu Biomedik Ni’mah Hidayatul Laili 15 501 0060 PROGRAM STUDI MAGISTER BIOMEDIK FAKULTAS KEDOKTERAN UNIVERSITAS ISLAM SULTAN AGUNG SEMARANG 2018 TESIS EFEK PEMBERIAN EKSTRAK DAUN GANDARUSA (JusticiagendarussaBurmF.)TERHADAP KADAR HORMON ESTRADIOL ENDOGEN DAN PERUBAHAN GAMBARAN HISTOLOGI FOLIKEL ANTRAL OVARIUM PADA MENCIT BETINA Disusun oleh Ni’mah Hidayatul Laili MBK. 15 501 0060 telah dipertahankan di depan Tim Penguji pada tanggal 23 Oktober 2017 dan dinyatakan telah memenuhi syarat untuk diterima Menyetujui, Pembimbing Pembimbing I Pembimbing II Prof. Dr.dr.H. Taufiq R.Nasihun,M.Kes,Sp.AndDr.Ir.Hj.Titiek Sumarawati,M.Kes NIK. 220186022 NIK.2230198045 Mengetahui, Ketua Program Studi Magister Ilmu Biomedik Fakultas Kedokteran Universitas Islam Sultan Agung Prof. Dr.dr.H. Taufiq R. Nasihun,M.Kes, Sp.And NIK. 220186022 PERNYATAAN Dalam ini saya menyatakan bahwa tesis ini adalah hasil pekerjaan saya sendiri dan di dalamnya terdapat karya yang pernah diajukan untuk memperoleh gelar kesarjanaan di suatu perguruan tinggi dan lembaga pendidikan lainnya. Pengetahuan yang diperolehdarihasilpenerbitanmaupun yang belum / tidakditerbitkan, sumbernyadijelaskan di dalamtulisandandaftarpustaka. Semarang, Oktober 2017 ( Ni’mahHidayatulLaili ) RIWAYAT HIDUP A. Identitas Nama : Ni’mah HidayatulLaili Tempat / tanggalLahir : Karanganyar, 11 Januari 1992 Agama : Islam JenisKelamin : Perempuan B. RiwayatPendidikan : 1. SDN Potronayan 01 : Lulus tahun 2004 2. SMP AL – MUAYYAD Surakarta : Lulus tahun 2007 3. SMA AL-MUAYYAD Surakarta : Lulus tahun 2010 4. D III KebidananEstuUtomoBoyolali : Lulus tahun 2013 5. D IV StikesKaryaHusada Semarang : Lulus tahun 2014 6.
    [Show full text]
  • Antiestrogenic Glyceollins Suppress Human Breast and Ovarian Carcinoma Tumorigenesis Virgilo A
    Cancer Therapy: Preclinical Antiestrogenic Glyceollins Suppress Human Breast and Ovarian Carcinoma Tumorigenesis Virgilo A. Salvo,1, 5 Stephen M. Boue¤ ,7 Juan P. Fonseca,1, 5 Steven Elliott,1, 6 Cynthia Corbitt,8 Bridgette M. Collins-Burow,1Tyler J. Curiel,1, 5 Sudesh K. Srivastav,4,5 Betty Y. Shih,7 Carol Carter-Wientjes,7 Charles E. Wood,9 Paul W. Erhardt,10 Barbara S. Beckman,3,5,6 John A. McLachlan,3,5,6 Thomas E. Cleveland,7 and Matthew E. Burow1, 2 , 3, 5, 6 Abstract Purpose: We have identified the phytoalexin compounds glyceollins I, II, and III, which exhibit marked antiestrogenic effects on estrogen receptor function and estrogen-dependent tumor growth in vivo. The purpose of this study was to investigate the interactions among the induced soy phytoalexins glyceollins I, II, and III on the growth of estrogen-dependent MCF-7 breast cancer and BG-1ovarian cancer cells implanted in ovariectomized athymic mice. Experimental Design: Four treatment groups for each cell line were used: vehicle control, 20 mg/kg/mouse/d glyceollin mixture injection, 0.72 mg estradiol (E2) implant, and E2 implant + 20 mg/kg/mouse/d glyceollin injection. Results:Treatment with glyceollin suppressed E2-stimulated tumor growth of MCF-7 cells (À53.4%) and BG-1cells (À73.1%) in ovariectomized athymic mice. These tumor-inhibiting effects corresponded with significantly lower E2-induced progesterone receptor expression in the tumors. In contrast to tamoxifen, the glyceollins had no estrogen-agonist effects on uterine morphology and partially antagonized the uterotropic effects of estrogen. Conclusions: These findings identify glyceollins as antiestrogenic agents that may be useful in the prevention or treatment of breast and ovarian carcinoma.
    [Show full text]
  • Glyceollin) in Soybeans and Pullulan from Sucrose
    South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Electronic Theses and Dissertations 2020 Developing Microbial Based Process to Produce High Value Natural Antimicrobial (Glyceollin) in Soybeans and Pullulan from Sucrose Andrea Zavadil South Dakota State University Follow this and additional works at: https://openprairie.sdstate.edu/etd Part of the Agronomy and Crop Sciences Commons, Environmental Microbiology and Microbial Ecology Commons, and the Plant Biology Commons Recommended Citation Zavadil, Andrea, "Developing Microbial Based Process to Produce High Value Natural Antimicrobial (Glyceollin) in Soybeans and Pullulan from Sucrose" (2020). Electronic Theses and Dissertations. 5002. https://openprairie.sdstate.edu/etd/5002 This Thesis - Open Access is brought to you for free and open access by Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. DEVELOPING MICROBIAL BASED PROCESS TO PRODUCE HIGH VALUE NATURAL ANTIMICROBIAL (GLYCEOLLIN) IN SOYBEANS AND PULLULAN FROM SUCROSE BY ANDREA ZAVADIL A thesis submitted in partial fulfillment of the requirements for the Master of Science Major in Biological Sciences Specialization in Microbiology South Dakota State University 2020 ii THESIS ACCEPTANCE PAGE Andrea Zavadil This thesis is approved as a creditable and independent investigation by a candidate for the master’s degree and is acceptable for meeting the thesis requirements for this degree. Acceptance of this does not imply that the conclusions reached by the candidate are necessarily the conclusions of the major department.
    [Show full text]
  • Glyceollins Trigger Anti-Proliferative Effects Through Estradiol-Dependent
    Lecomte et al. Cell Communication and Signaling (2017) 15:26 DOI 10.1186/s12964-017-0182-1 RESEARCH Open Access Glyceollins trigger anti-proliferative effects through estradiol-dependent and independent pathways in breast cancer cells Sylvain Lecomte1,2, Frederic Chalmel1,3, François Ferriere1,2, Frederic Percevault1,2, Nicolas Plu4, Christian Saligaut1,2, Claire Surel4, Marie Lelong1,2, Theo Efstathiou4 and Farzad Pakdel1,2* Abstract Background: Estrogen receptors (ER) α and β are found in both women and men in many tissues, where they have different functions, including having roles in cell proliferation and differentiation of the reproductive tract. In addition to estradiol (E2), a natural hormone, numerous compounds are able to bind ERs and modulate their activities. Among these compounds, phytoestrogens such as isoflavones, which are found in plants, are promising therapeutics for several pathologies. Glyceollins are second metabolites of isoflavones that are mainly produced in soybean in response to an elicitor. They have potentially therapeutic actions in breast cancer by reducing the proliferation of cancer cells. However, the molecular mechanisms driving these effects remain elusive. Methods: First, to determine the proliferative or anti-proliferative effects of glyceollins, in vivo and in vitro approaches were used. The length of epithelial duct in mammary gland as well as uterotrophy after treatment by E2 and glyceollins and their effect on proliferation of different breast cell line were assessed. Secondly, the ability of glyceollin to activate ER was assessed by luciferase assay. Finally, to unravel molecular mechanisms involved by glyceollins, transcriptomic analysis was performed on MCF-7 breast cancer cells. Results: In this study, we show that synthetic versions of glyceollin I and II exert anti-proliferative effects in vivo in mouse mammary glands and in vitro in different ER-positive and ER-negative breast cell lines.
    [Show full text]
  • Genetic Regulation of the Elicitation of Glyceollin Biosynthesis in Soybean
    Graduate Theses, Dissertations, and Problem Reports 2019 GENETIC REGULATION OF THE ELICITATION OF GLYCEOLLIN BIOSYNTHESIS IN SOYBEAN Md. Asraful Jahan West Virginia University, [email protected] Follow this and additional works at: https://researchrepository.wvu.edu/etd Part of the Agricultural Science Commons, Genetics Commons, Molecular Genetics Commons, Plant Breeding and Genetics Commons, and the Plant Pathology Commons Recommended Citation Jahan, Md. Asraful, "GENETIC REGULATION OF THE ELICITATION OF GLYCEOLLIN BIOSYNTHESIS IN SOYBEAN" (2019). Graduate Theses, Dissertations, and Problem Reports. 3782. https://researchrepository.wvu.edu/etd/3782 This Dissertation is protected by copyright and/or related rights. It has been brought to you by the The Research Repository @ WVU with permission from the rights-holder(s). You are free to use this Dissertation in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you must obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Dissertation has been accepted for inclusion in WVU Graduate Theses, Dissertations, and Problem Reports collection by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. Genetic Regulation of the Elicitation of Glyceollin Biosynthesis in Soybean Md. Asraful Jahan Dissertation submitted to the Davis College of Agriculture, Natural Resources and Design at West Virginia University in partial fulfillment of requirements for the degree of Doctor of Philosophy in Genetics and Developmental Biology Nikola Kovinich, Ph.D., Committee Chair Daniel G.
    [Show full text]