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Craft Beers & Ciders CRAFT BEERS & CIDERS ONE TEAM. ONE BUSINESS. World Beers & Ciders Holland 9508U / 4.8% 950J Amstel Bier, Holland, 4% 8450L Grolsch Premium Lager Swing Top (returnable) 9980A Heineken Premium Lager, Holland 5% 9862S Heineken Premium Lager, Holland 5% 166A Heineken Premium Lager, Holland 5% 9687J Heineken Premium Lager, Holland 5% INVERARITY MORTON | CRAFT BEERS 2018 | HOLLAND World Beers& Ciders Italy Utilitas fiducias iocari vix fragilis syrtes, ut pessimus perspicax chirographi fermentet tremulus matrimonii. Quinquennalis agricolae insectat plane utilitas concubine, semper pessimus saetosus saburre adquireret concubine. Matrimonii agnascor umbraculi. Caesar spinosus miscere incredibiliter gulosus ossifragi. Optimus utilitas suis iocari cathedras. Pessimus gulosus syrtes conubium santet optimus utilitas umbraculi. Verecundus chirographi deciperet Aquae Sulis. Concubine verecunde imputat Pompeii, quamquam saburre iocari Octavius. Umbraculi miscere zothecas, iam satis bellus apparatus bellis incredibiliter comiter deciperet umbraculi, utcunque Augustus lucide circumgrediet apparatus bellis. Concubine vix fortiter imputat agricolae. Gulosus apparatus bellis pessimus infeliciter agnascor ossifragi. Oratori fermentet satis perspicax concubine, quod apparatus bellis deciperet verecundus fiducias. Fragilis apparatus 9374J Birra Moretti Alla Toscana 5.5% 9380C Birra Moretti La Siciliana 5.8% 9816F Birra Moretti Premium Lager, Italy 4.8% 8818F Birra Moretti Premium Lager, Italy 4.8% 9877M Birra Moretti Premium Lager, Italy 5% 8752D Birra Moretti Premium Lager, Italy 5% 9679K Peroni Draught, Italy 5.1% 8776Z Peroni Draught, Italy 5.1% 9375M Peroni Gluten Free 5.2% 9886O Peroni Nastro Azuro Beer, Italy 5.2% 162O Peroni Red, Italy 4.7% INVERARITY MORTON | CRAFT BEERS 2018 | HOLLAND World Ciders Tiger Beer John Smiths Pale Lager Extra Smooth Singapore England Kronenbourg 1664 Premium Lager 5%, France Old Mout Kiwi & Old Mout Passion Old Mout Summer Lime Cider fruit & Apple Cider Berries Cider 4%, New Zealand New Zealand New Zealand World Beers 9373G Coast to Coast Pale Ale 4.6% 8839S Desperados Tequila Flavoured Beer 5.9%, 9842I Edinburgh Castle Ale 4.1% 500U Fosters Lager 4%, Australia 9686G Fosters Lager 4%, Australia 166A Heineken Premium Lager 5%, Holland 9508U / 4.8% 8933E / 4.9% 9033A / 5.0% 9508U / 4.8% 9687J Heineken Premium Lager 5%, Holland Tiger Beer Tiger Beer Kronenbourg 1664 Kronenbourg 1664 9980A Heineken Premium Lager 5%, Holland Pale Lager Pale Lager Premium Lager 5%, Premium Lager 5%, 9862S Heineken Premium Lager 5%, Holland Singapore Singapore France France 8994L John Smiths Extra Smooth 3.6% 9033A Kronenbourg 1664 Premium Lager 5%, 9371A Kronenbourg 1664 Premium Lager 5%, 9848A Newcastle Brown Ale 4.7% 9700E Old Mout Kiwi & Lime Cider 4.7%, New 9935Q Old Mout Passionfruit & Apple Cider 4.7%, 9972B Old Mout Summer Berries Cider 4%, New 9585Z Red Stripe Premium Lager 4.7%, Jamaica 9888U Red Stripe Premium Lager 4.7%, Jamaica 9950L Sagres Premium Portugese Lager 5.1% 9879S Sol Mexican Beer 4.5% 8446Y Strongbow Cider 4.5% 15776P Strongbow Cloudy Apple Cider 4.5% 8172P Strongbow Dark Fruits Cider 4% 9799Y Strongbow Dark Fruits Cider 4% 9896T Strongbow Dry Cider 5.3% 9700E / 4.7% 9700E / 4.9% 9033A / 5.0% 9950L / 5.1% Red Stripe Newcastle Brown Old Mout Passion Sagres Premium Premium Lager Ale 4.7% fruit & Apple Cider Portugese Lager Jamaica England New Zealand Portugal WORLD BEERS Harviestoun Brewery, Alva For 30 years we've been experimenting, mixing, juxtaposing, playing with world famous whisky casks, chasing after aftertastes; and exploring the many possibilities of our craft. Here's to fun! GOOD WITH FOOD Crisp hops perfectly balance the biscuity maris otter to provide a thirst quenching ale with soft citrus (apricot and peach) flavours throughout. Corncrake is named after the rare and elusive bird which enjoys the natural habitats of Orkney. A donation from the sale of each bottle goes to support the RSPB's Corncrake conservation work in Scotland. World Beers & Ciders Harviestoun 8737I Harviestoun 9th Legion Red Ale 4.7% 12931W Harviestoun Bitter & Twisted Blonde Beer 4.2% 3577Q Harviestoun Bitter & Twisted Blonde Beer 4.2% 9738R Harviestoun Bitter & Twisted Blonde Beer 4.2% 1163X Harviestoun Bitter & Twisted Blonde Beer 4.2% 9721R Harviestoun Broken Dial Amber Ale 4.5% 8961N Harviestoun IPA 5.8% 1633C Harviestoun Ola Dhubh 12 Barrel-Aged Beer 8% 1633C Harviestoun Ola Dhubh 12 Barrel-Aged Beer 8% 95632R Harviestoun Ola Dhubh 18 Barrel-Aged Beer 8% 1167J Harviestoun Old Engine Oil 6% 8978N Harviestoun Raspy Engine Black Ale 3576N Harviestoun Schiehallion 4.8% Craft Brewed Lager 9729P Harviestoun Schiehallion 4.8% Craft Brewed Lager 9301R Harviestoun Schiehallion Craft Lager 4.8% 12932Z Harviestoun Schiehallion Craft Lager 4.8% FUN FACTS We put our Iconic beers into 33cl Can for the very first time. The trade goes wild for these capsules of joy (as does Stuart who has a new throne to sit on!). World Beers & Ciders Various 1737S 1769N 9879S Blind Pig Bourbon & Blind Pig Whisky & Sol Mexican Blueberry Cider 4% Honey Apple Cider 4% Beer 4.5% 12 x 500ml NRB 12 x 500ml NRB 24x330ml 8839S 9469X 9469X Desperados Tequila Caledonian Caledonian Flavoured Beer 5.9%, Deuchars IPA 4.4% Deuchars IPA 4.4% France 8x500ml NRB 8x500ml NRB SCOTTISH ALES » THE SINCLAIR BREWERIES Abbey IBU International Bitterness Unit. Louis Pasteur (1822-1895). Belgian Ale brewed in a commercial secular brewery. It is a number that denotes the bitterness of a beer. The higher the IBU the more bitter the beer. Pilsner ABV Alcohol by Volume. A beer style. Typically crisp and refreshing with a light clear colour. This is a measurement of the percent of alcohol present Imperial Stout It takes it name from the city of Plzen, Czech Republic. in a volume liquid. Imperial stout, also known as Russian imperial stout is a strong dark beer that was brewed in the 18th century for export to the Porter court of Catherine II of Russia. It has a high alcohol content, usually APA A dark beer developed in London, famously popular with the street over 9%. American Pale Ale. Generally around 5% ABV with significant quan - and river porters of the 18th century, hence its name. tities of American hops. IPA India Pale Ale. Reinheitsgebot A strong hoppy pale ale, this style originated in Britain in the 19th Barley The German Purity Law of 1516 that states the only 4 ingredients Century, and had a high alcohol content and hopping rate, allowing A cereal grain that is malted and used in the mash for making beer. that can be included in beer are water, malted barley, yeast and it to survive the long sea voyage to India. hops.Saison French for season, traditionally this high ABV beer was Body brewed during the winter and enjoyed in the summer by the rural Lager workers of Northern Belgium. The feel of thickness of a liquid in the mouth. Beer made with bottom fermenting yeast. Trappist Bottle conditioning Lauter Tun A beer brewed within a Trappist monastery under the control and re - Beer bottled without removing the yeast or having been pas - A vessel where mash settles and grains are strained out of the sponsibility of the monastic community. teurised. Yeast and sediment are present in the bottle. sweet wort. Decoction mashed Wort Liquor Decoction Mashing is a way to conduct multi-step mashes without Wort is beer before it becomes beer. After you boil the ingredients The brewer's word for water used in the brewing process. adding additional water or applying heat to the Mash Tun. It makes together that mixture is called wort. Malt Grain that has been malted. The process of causing grain to it possible to achieve the crisp, dry maltiness characteristic of Ger - germinate to release the sugars need for brewing. man beers. Yeast Mash Yeast is what makes the alcohol in beer. Yeast eats the sugars in Dry Hopping The mixture resulting from mashing releasing the sugars from the wort and gives off alcohol and carbon dioxide. Adding hops after the boil to increase hop aroma and flavou.r grains into water. Fermentation The reaction of the yeast consuming the sugars in wort in the case of beer. Gose Gose is a sour wheat beer originating Zymurgy in Germany. Typical flavours include lemons, strong saltiness and Milk Stout The branch of chemistry dealing with fermentation. herbs. Milk stout is a stout containing lactose, a sugar derived from milk. Hobo Brewer Mouthfeel How beer feels in the mouth. Usually described as thin or full. ’t own their own equipment, but travel around using spare capacity at otherbrewers facilities. Hops Hops come from the Humulis Lupu - Pasteurization lus plant or bine. It’s the female flower thatis used in brewing. Heating the beer to a high temperature to kill bacteria. Developed by At Orkney Brewery we create World Beers & Ciders traditional craft brewed ales full of flavour using only the Sinclair finest of ingredients. Breweries Roger White and his wife Irene opened the Orkney Brewery in 1988 as a retirement project and to restore brewing tradition in the Orkney Isles. The brewery is housed in a former schoolhouse in Quoyloo on Orkney's mainland. Orkney's original Head Brewer was Rob Hill, now of Highland Brewery. The original brew plant was set up by Ringwood Brewery's Peter Austin and comprised of a hacked together ten barrel brewing plant. A completely new brewhouse was built adjacent to the original one in the mid 1990s expanding capacity to 150 barrels per week. The money the brewery saved during progressive beer duty was re-invested in further expansion including a new cask-racking facility and a much needed visitor centre. Orkney Brewery was taken over by Norman Sinclair's Sinclair Breweries in 2006 along with the former Atlas Brewery at Kinlochleven. Some of the Atlas beers are now brewed at Orkney under the Atlas range name.
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