엠블럼 Exhibition Profile Emblem
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Vol.9 No.4 WINTER 2016 겨울
겨울 Vol.9 No.4 WINTER 2016 겨울 WINTER 2016 Vol.9 No.4 겨울 WINTER 2016 Vol.9 ISSN 2005-0151 OnOn the the Cover Cover Lovers under the Moon is one of the 30 works found in Hyewon jeonsincheop, an album of paintings by the masterful Sin Yun-bok. It uses delicate brushwork and beautiful colors to portray a romantic mo- ment shared between a man and a wom- an. The poetic line in the center reads, “At the samgyeong hour when the light of the moon grows dim, they only know how they feel,” aptly conveying the heart-felt emo- tions of the lovers. winter Contents 03 04 04 Korean Heritage in Focus Exploration of Korean Heritage 30 Evening Heritage Promenade A Night at a Buddhist Mountain Temple Choi Sunu, Pioneer in Korean Aesthetics Jeongwol Daeboreum, the First Full Moon of the Year Tteok, a Defining Food for Seasonal Festivals 04 10 14 20 24 30 36 42 14 Korean Heritage for the World Cultural Heritage Administration Headlines 48 Sin Yun-bok and His Genre Paintings CHA News Soulful Painting on Ox Horn CHA Events Special Exhibition on the Women Divers of Jeju Korean Heritage in Focus 05 06 Cultural Heritage in the Evening Evening Heritage Promenade The 2016 Evening Heritage Promenade program opened local heritage sites to the public in the evening under seven selected themes: Nighttime Text & Photos by the Promotion Policy Division, Cultural Heritage Administration Views of Cultural Heritage, Night Stroll, History at Night, Paintings at Night, Performance at Night, Evening Snacks, and One Night at a Heritage Site. -
Seoul Yangnyeongsi Herb Medicine Museum - Jangsu Maeul(Village) - Course10 52 Cheongwadae Sarangchae Korean Food Experience Center - Gwangjang Market
Table of Contents ★ [Seoul Tour+ Itineraries for the Five Senses] Starting with the May issue, ten itineraries designed to allow participants to experience the charm of Seoul to the fullest (40 different locations) will be created with a new theme every month. These itineraries will be provided as product information that is customized to your needs under the title “Seoul Tour+ Itineraries for the Five Senses”. We ask that you make active use of them when planning high-quality Seoul tour products for foreign tourist groups. Tradition 1 Visiting every corner of Seoul of 600-year-old Seoul history Course1 Seoul History Museum - Seochon Village - Yejibang - Noshi 5 Course2 Yangcheon Hyanggyo - Heojun Museum - Horim Museum - Sillim Sundae Town 10 Eunpyeong History Hanok Museum - Hongje-dong Gaemi Maeul(Village) - Course3 15 Donglim knot Workshop - GaGa Training Center for Important Intangible Cultural Properties - Hyundai Motor Studio Course4 20 - Kukkiwon - KAYDEE Course5 Dokdo Museum Seoul - Seodaemun Prison History Hall - Haneul Mulbit - Gaon gil 25 Tradition 2 Living in Seoul of 600 years ago National Hangul Museum - Namsan Hanok Village - Asian Art Museum - Course6 32 Gareheon Old Palace Trail - Bukchon Hanok Village Guest House Information Center Course7 37 Hanbok Experience - Hwanghakjeong National Archery Experience - Mingadaheon Dongdaemun Hanbok Cafe - Ikseon-dong Hanok Village - Sulwhasoo Spa - Course8 42 Makgeolli Salon Rice-Museum - Seongbuk-dong Alley - chokyunghwa Dakpaper Artdoll Lab - Course9 47 Hankki, Korean Traditional -
Rheology-Based Classification of Foods for the Elderly by Machine
applied sciences Article Rheology-Based Classification of Foods for the Elderly by Machine Learning Analysis Sungmin Jeong, Heesu Kim and Suyong Lee * Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Korea; [email protected] (S.J.); [email protected](H.K.) * Correspondence: [email protected]; Tel.: +82-2-3408-3227 Abstract: A new research framework for the rheological measurements of foods for the elderly was proposed by combining experiments with machine learning. Universal design food (UDF), the conventional rheological test for foods for the elderly, was compared with three different rheological methods in terms of stress, clearly showing a great linear correlation (R2 = 0.9885) with the puncture test. A binary logistic classification with the tensorflow library was successfully applied to predict the elderly’s foods based on the rheological stress values from the UDF and puncture tests. The gradient descent algorithm demonstrated that the cost functions became minimized, and the model parameters were optimally estimated with an increasing number of machine learning iterations. From the testing dataset, the predictive model with a threshold value of 0.7 successfully classified the food samples into two groups (belong to the elderly’s foods or not) with an accuracy of 98%. The research framework proposed in this study can be applied to a wide variety of classification and estimation-related studies in the field of food science. Keywords: the elderly; rheology; artificial intelligence; classification Citation: Jeong, S.; Kim, H.; Lee, S. 1. Introduction Rheology-Based Classification of The elderly population over 65 years of age has been rapidly increasing throughout Foods for the Elderly by Machine the world. -
Weissella Cibaria, Lactobacillus Plantarum)
JOURNAL OF CANCER PREVENTION http://dx.doi.org/10.15430/JCP.2014.19.4.253 Vol. 19, No. 4, December, 2014 pISSN 2288-3649ㆍeISSN 2288-3657 Cancer Preventive Potential of Kimchi Lactic Acid Review Bacteria (Weissella cibaria, Lactobacillus plantarum) Shin-Hye Kwak1, Young-Mi Cho1, Geon-Min Noh2, Ae-Son Om1 1Laboratory of Food Safety and Toxicology, Department of Food Science and Nutrition, College of Human Ecology, Hanyang University, Seoul, Korea, 2Functional Food and Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Science, Wanju, Korea The number of death due to cancer has been increasing in Korea. Chemotherapy is known to cause side effects because it damages not only cancerous cells but healthy cells. Recently, attention has focused on food-derived chemopreventive and anti-tumor agents or formulations with fewer side effects. Kimchi, most popular and widely consumed in Korea, contains high levels of lactic acid bacteria and has been shown to possess chemopreventive effects. This review focuses on Weissella cibaria and Lactobacillus plantarum, the representatives of kimchi lactic acid bacteria, in terms of their abilities to prevent cancer. Further studies are needed to understand the mechanisms by which lactic acid bacteria in kimchi prevent carcinogenic processes and improve immune functions. (J Cancer Prev 2014;19:253-258) Key Words: Kimchi, Weissella cibaria, Lactobacillus plantarum, Anticancer, Lactic acid bacteria INTRODUCTION selectively destroy specific cancer cells. However, because of problems, such as tolerance manifestation, partly critical toxicity, According to the Korean national statistical office, the main decrease in sensitivity, and restriction in subjects, new drugs take cause of death in Korea was cancer in 2012. -
DAEGU.GYEONGBUK Business Travel Guide
KOREA DAEGU.GYEONGBUK Business Travel Guide DAEGU METROPOLITAN CITY GYEONGSANGBUK-DO eueu ue rel ue C This guidebook is intended to promote and help foreign visitors understand the DaeguGyeongbuk region. Travel accommodation shopping and food information is provided for your convenience. Welcome to Daegu The currency rate prices and detailed itineraries were collected Dec Accommodation information is based on the Korean Tourism Organiation’s hotel rating ECO websitewww.hotelrating.or.kr in the order of ratings and the Hangul alphabetical order. DaeguGyeongbuk Accommodation tourism and restaurant information not included in the guidebook can be found Transportation from the KTO and Daegu city’s official tourism information websites in the appendix. Accommodation Business Travel Art & Culture Korean ood Art DaeguGyeongbuk ood Music Cafes Dessert Uniue enues estivals ur Ae What to See in DaeguGyeongbuk Kids amily Tour Entertainment Activities Useful Tips Nightlife Shopping Uniue Shopping Welcome to DAEGU C eueu rrtt At C eueu C tru C Experienced in Hosting International Events ECO has been hosting various large-scale international events bringing together guests from all over the world. ECO will continue to add value to the economy society and culture by The optimal platform for a successful business. hosting international events focused on water energy medical and more while energiing local economies. JCI AsiaPacific Conference International Society for Education through APEC Business orum Art InSEA Conference IAA World Championships Conference IBO World Congress of Neuroscience Daegu World Energy Conference IWA World Water orum DaeguGyeongbuk World Water orum World Gas Conference Korea International Water Week Conference World Biomaterials Congress Convenient Transportation and Accessibility ECO is located in Daegu the transportation hub of Korea and is easily accessible from anywhere in Korea. -
NRP(2010-2월 통합)-3차.Hwp
Nutrition Research and Practice (Nutr Res Pract) 2010;4(1):82-88 DOI: 10.4162/nrp.2010.4.1.82 Short Communication One portion size of foods frequently consumed by Korean adults Mi-Kyeong Choi1, Wha-Jin Hyun2, Sim-Yeol Lee3, Hong-Ju Park4, Se-Na Kim4 and Kyung-Hee Song5§ 1Department of Food and Nutrition, Kongju National University, Chungnam 340-702, Korea 2Department of Food and Nutrition, Joongbu University, Geumsan-gu, Chungnam 312-702, Korea 3Department of Home Economics Education, Dongguk University, Seoul 100-715, Korea 4Department of Agrofood Resources, NIAST, RDA, Suwon 441-853, Korea 5Department of Food and Nutrition, Myongji University, San 38-2 Namdong, Cheoin-gu, Yongin, Gyeonggi 449-728, Korea Abstract This study aimed to define a one portion size of food items frequently consumed for convenient use by Koreans in food selection, diet planning, and nutritional evaluation. We analyzed using the original data on 5,436 persons (60.87%) aged 20 ~ 64 years among 8,930 persons to whom NHANES 2005 and selected food items consumed by the intake frequency of 30 or higher among the 500 most frequently consumed food items. A total of 374 varieties of food items of regular use were selected. And the portion size of food items was set on the basis of the median (50th percentile) of the portion size for a single intake by a single person was analyzed. In cereals, the portion size of well polished rice was 80 g. In meats, the portion size of Korean beef cattle was 25 g. Among vegetable items, the portion size of Baechukimchi was 40 g. -
Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon
Original Article Clin Nutr Res 2015;4:190-200 http://dx.doi.org/10.7762/cnr.2015.4.3.190 pISSN 2287-3732 ∙ eISSN 2287-3740 Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon Eun-Suk Park1, Je-Hyuk Lee2, Myung-Hee Kim2* 1Major in Nutrition Education, Graduate School of Education, Kongju National University, Yesan 340-702, Korea 2Department of Food and Nutrition, Kongju National University, Yesan 340-702, Korea This study investigated the dietary habits and food preferences of elementary school students. The survey was conducted by means of a questionnaire distributed to 4th and 5th grade elementary school students (400 boys and 400 girls) in urban and suburban areas of Daejeon. The results of this study were as follows: male students in urban areas ate breakfast, unbalanced diets, and dairy products more frequently than male students in suburban areas (p < 0.05). Female students in urban areas ate dairy products (p < 0.01) and fruits (p < 0.001) more frequently than female students in suburban areas. Students had the high preferences for boiled rice and noodles with black bean sauce, beef rib soup, steamed beef rib, steamed egg, beef boiled in soy sauce, egg roll, bulgogi, pork cutlet, deep-fried pork covered with sweet and sour starchy sauce, and honeyed juice mixed with fruit as a punch. All students preferred kimchi, although students in the suburban areas preferred kimchi-fried rice (p < 0.05), and those in the urban areas preferred bean-paste soup (p < 0.01). Students in suburban areas showed a greater preference for seasoned bean sprouts and Altari kimchi. -
January - April 2021 소 식
` 아 시 아 소 사 이 어 티 코 리 아 January - April 2021 소 식 Issue No. 39 HONG KONG HOUSTON LOS ANGELES MANILA MELBOURNE A newsletter published as a membership service of Asia Society Korea MUMBAI NEW YORK Asia Society Korea Become a Member Now! Lotte Hotel Seoul, Suite 615 For more information about our membership, SAN FRANCISCO 30 Eulji-ro, Jung-gu please contact us or visit our website at SEOUL Seoul, Korea 04533, CPO Box 3500 www.asiasociety.org/korea. SYDNEY Tel: 82 2 759 7806 Fax: 82 2 757 0034 Asia Society TOKYO Follow @Asiasocietykr Korea Center Email: [email protected] WASHINGTON D.C. ZURICH Webinars Korea's Relations With Southeast Asia: The State of Play Jaehyon Lee, senior fellow in the ASEAN and Oceania Studies Center at the Asan Institute for Policy Studies (right), Mason Richey, senior contributor of Asia Society Korea and associate professor at Hankuk University of Foreign Studies (center), and Chiew-Ping Hoo, senior lecturer at the National University of Malaysia (right). February 18, 2021 ㅡ Asia Society Korea hosted its first webinar of 2021 with Chiew-Ping Hoo, senior lecturer at the National University of Malaysia (UKM), and Jaehyon Lee, senior fellow in the ASEAN and Oceania Studies Center at the Asan Institute for Policy Studies, discussing Korea-Southeast Asia cooperation as well as the impact of Myanmar incident in the region. Mason Richey, senior contributor of Asia Society Korea and associate professor at Hankuk University of Foreign Studies, led the discussion. BTS and Beyond Bernie Cho, president of DFSB Kollective (top left), Youngdae Kim (Ph.D.), music critic and ethnomusicologist (top right), Jae Chong, APAC Music Industry executive (bottom left), and Tamar Herman, senior culture reporter at South China Morning Post (bottom right). -
DAEGU.GYEONGBUK Business Travel Guide
KOREA DAEGU.GYEONGBUK Business Travel Guide DAEGU METROPOLITAN CITY GYEONGSANGBUK-DO DaeguㆍGyeongbuk Business Travel Guidebook CONTENTS This guidebook is intended to promote and help foreign visitors understand the DaeguㆍGyeongbuk region. Travel, accommodation, shopping, and food information is provided for your convenience. Welcome to Daegu ㆍThe currency rate, prices and detailed itineraries were collected Dec 2018 ㆍAccommodation information is based on the Korean Tourism Organization’s hotel rating 06 EXCO website(www.hotelrating.or.kr) in the order of ratings and the Hangul alphabetical order. 10 DaeguㆍGyeongbuk ㆍAccommodation, tourism, and restaurant information not included in the guidebook can be found 18 Transportation from the KTO and Daegu city’s official tourism information websites in the appendix. 28 Accommodation Business Travel Food Art & Culture 36 Korean Food 66 Art 38 Daegu·Gyeongbuk Food 68 Music 40 Cafes & Dessert 70 Unique Venues 74 Festivals Tourism Appendix 44 What to See in DaeguㆍGyeongbuk 80 Kids & Family Tour 48 Entertainment Activities 82 Useful Tips 52 Nightlife Shopping 58 Shopping 62 Unique Shopping Welcome to DAEGU E X C O DaeguㆍGyeongbuk Transportation Accomodation EXCO, DaeguㆍGyeongbuk EXCO, Introducing EXCO Experienced in Hosting International Events EXCO has been hosting various large-scale international events, bringing together guests from all over the world. EXCO will continue to add value to the economy, society, and culture by The optimal platform for a successful business. hosting international events -
Revealing the Secrets of Tteok
Revealing The Secrets of Tteok 1 Contents D efine What is Tteok and how does it taste like? 5 Something to Tteok about 8 Let’s go find Tteok’s secrets 10 D iscover Tteok is Sharing 15 Tteok is Memories 19 日 Tteok is Art 22 Tteok is Science 27 Tteok is Nourishing Dessert 31 光 Tteok is a Footprint of Nature 34 D evelop Solutions to popularize Tteok 37 To FROS, other solutions to take into account 44 To Conclude 46 References 47 2 Acknowledgements We would like to express our deep gratitude to LG group for organizing the LG Global Challenger competition. The competition was a great occasion for us to explore Korean culture more as foreign students and also provided us an opportunity to meet with a lot of people from different backgrounds, through which, we learnt and improved ourselves to become more professional and efficient at work. Participating in this competition was a great preparation step for our transition from school to work. In addition, we would like to express our very great appreciation to all the LG employees for their patient guidance and enthusiastic encouragement during our trip. Our sincere thanks also go to Mr.Yoon Wooseop for his enthusiasm and as- sistance when we were at Songcheon Tteok village, Mr. Park Hoseong and Mr. Kwon Soondong who provided us an opportunity to visit their company, Jaiso. Our grateful thanks are also extended to Mr. Kim Yongcheol, Mr Kim Kyusuk, Professor Park Jiyong as well as Professor Yoon Sookja, Mrs. Yoo Hyejeong for their insightful comments for our interviews.