Demand Driven Productivity in the Egg Business Prof. Dr. Dietmar K. Flock Dr. Flock and Dr. Havenstein came from Iowa State University (Animal Bree- ding) and the University of Wisconsin (Poultry Science) when they first met as colleagues at Heisdorf & Nelson Farms, where they were introduced to mo- dern poultry breeding. The authors have followed developments in different parts of the world for more than 50 years and review how progress in genetic potential was combined with improved labor efficiency, disease control and nutrition to produce eggs at least cost for the changing global demand. To contact the author: Mail at
[email protected] Demand Driven Productivity in the Egg Business: Combining Advances in Genetics, Health Control and Nutrition to Meet Changing Consumer Preferences Abstract feed efficiency and carcass value in meat- poultry diseases more effectively, based Since seven decades, poultry meat and type chickens, while heterosis effects were on diagnostics, eradication and prophyl- egg consumption in many countries has exploited to maximize egg production, actic vaccination. Modern poultry nutriti- been accelerating at a faster rate than feed efficiency and egg quality in egg- on is based on least cost feed formulation global population growth. In this review, type chickens. A small number of primary for individual flocks to minimize feed cost we will focus on key contributions of ap- poultry breeders continue to improve the per egg in layer stock, and to minimize plied science and technology which exp- genetic potential for efficient production feed cost per unit of meat produced in lain the efficiency of today’s production: of poultry meat and eggs and supply li- broilers, making best possible use of lo- the change from hatch seasons and egg censed hatcheries in many countries with cally available resources, while minimizing production in open houses to hatching parent stock to multiply the improved ef- the environmental impact of production.