Battle of the Acids Weak Acids and Bases SCIENTIFIC
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Sodium Chloride (Halite, Common Salt Or Table Salt, Rock Salt)
71376, 71386 Sodium chloride (Halite, Common Salt or Table Salt, Rock Salt) CAS number: 7647-14-5 Product Description: Molecular formula: NaCl Appearance: white powder (crystalline) Molecular weight: 58.44 g/mol Density of large crystals: 2.17 g/ml1 Melting Point: 804°C1 Density: 1.186 g/ml (5 M in water)2 2 Solubility: 1 M in H2O, 20°C, complete, clear, colorless 2 pH: 5.0-8.0 (1 M in H2O, 25°C) Store at room temperature Sodium chloride is geologically stable. If kept dry, it will remain a free-flowing solid for years. Traces of magnesium or calcium chloride in commercial sodium chloride adsorb moisture, making it cake. The trace moisture does not harm the material chemically in any way. 71378 BioUltra 71386 BioUltra for molecular biology, 5 M Solution The products are suitable for different applications like purification, precipitation, crystallisation and other applications which require tight control of elemental content. Trace elemental analyses have been performed for all qualities. The molecular biology quality is also tested for absence of nucleases. The Certificate of Analysis provides lot-specific results. Much of the sodium chloride is mined from salts deposited from evaporation of brine of ancient oceans, or recovered from sea water by solar evaporation. Due to the presence of trace hygroscopic minerals, food-grade salt has a small amount of silicate added to prevent caking; as a result, concentrated solutions of "table salt" are usually slightly cloudy in appearance. 71376 and 71386 do not contain any anti-caking agent. Applications: Sodium chloride is a commonly used chemical found in nature and in all body tissue, and is considered an essential nutrient. -
Self-Diffusion of Sodium, Chloride and Iodide Ions in Methanol-Water Mixture
Self-Diffusion of Sodium, Chloride and Iodide Ions in Methanol-Water Mixture E. Hawlicka* Institute of Applied Radiation Chemistry, Technical University, Wroblewskiego 15, 93-590, Lodz, Poland Z. Naturforsch. 41 a, 939-943 (1986); received April 25, 1986 The self-diffusion coefficients of Na+, C l- and I- in methanol-water solutions at 35 ± 0.01 °C have been measured in their dependence on the salt molarity in the range 1 • 10-4— 1 • 10-2 mol dm -3. The ionic self-diffusion coefficients in infinitely diluted solutions have been computed. The influence of the solvent composition on the solvation of the ions is discussed. A preferential hydration of Na+, Cl - and I “ ions in water-methanol mixtures has been found. In spite of the great interest in the porperties of aqueous solution with a Nal(Tl) scintillation crystal water-organic solvent electrolyte solutions, data on of the well-type (2 x 2"). the ionic mobilities in such systems are scarce. For the self-diffusion measurements the open-end Usually the ionic mobility is calculated from the capillary method was used. The details of the equivalent conductance and the transference num experimental procedure have been described in [6], ber. Ionic transference numbers have been reported The labelling of the sodium ions with 22Na or for water and 17 organic solvents [1], but only for a 24Na and the iodide ions with i25I or 1311, respective few water-organic solvents mixtures. ly, did not make any difference in the results. Similar information can be obtained from the ionic self-diffusion coefficients, which have been reported for a few water-organic solvent systems Results [2-5], The aim of the present work was to determine the All self-diffusion experiments have been carried self-diffusion coefficients of sodium, chloride and out at 25.0 ± 0.05 °C. -
Salt Effect on Vapor-Liquid Equilibria for Acetone-Water System'
SALT EFFECT ON VAPOR-LIQUID EQUILIBRIA FOR ACETONE-WATER SYSTEM' E1ZO SADA, TOSHIO OHNO** AND SHIGEHARU KITO Department of Chemical Engineering, Nagoya University, Nagoya, Japan Vapor-liquid equilibrium data of acetone-water system saturated with sodium chloride, potassium chloride, sodium nitrate, and calcium chloride dihydrate are determined under atmospheric pressure. These vapor-liquid equilibrium data are correlated by a method which gives approximately the behavior of salt in the liquid. The standard deviation of correlated results is 2.32%. To carry out this correlation, the vapor pressures of aqueous solutions saturated with salts are also determined. Investigations concerned with the effect of salt the portion between Cx and Hj is brought to the addition on the vapor-liquid equilibria of binary- vapor pressure of sample solution. Whenthe system systems are of theoretical and industrial importance, attains equilibrium (about one hour is needed), and not a little knowledge of vapor-liquid equilibrium the heights of Hl5 H2, and H3 aremeasured, and the data in this field is already available2}. However, vapor pressure is calculated from the following most investigations are limited to presentation of equation. P '---(Hi-H,W+(Hg-H,W experimental data with no attempt to develop a cor- LO -% r relation. Among these, only a few correlations />*" (1) are proposed, for example, by Johnson and Furter5), As the density of sample solution is usually an order and Hashitani and Hirata3). In this paper, the vapor-liquid equilibrium data of magnitude lower than for mercury, it does not decrease the accuracy of measurementto use the for the acetone-water system saturated with each density of pure water at measuring temperature in of four kinds of salt, i.e. -
Chapter 20 Electrochemistry
Chapter 20 Electrochemistry Learning goals and key skills: Identify oxidation, reduction, oxidizing agent, and reducing agent in a chemical equation Complete and balance redox equations using the method of half-reactions. Sketch a voltaic cell and identify its cathode, anode, and the directions in which electrons and ions move. o Calculate standard emfs (cell potentials), E cell, from standard reduction potentials. Use reduction potentials to predict whether a redox reaction is spontaneous. o o Relate E cell to DG and equilibrium constants. Calculate emf under nonstandard conditions. Identify the components of common batteries. Describe the construction of a lithium-ion battery and explain how it works. Describe the construction of a fuel cell and explain how it generates electrical energy. Explain how corrosion occurs and how it is prevented by cathodic protection. Describe the reactions in electrolytic cells. Relate the amounts of products and reactants in redox reactions to electrical charge. Electrochemistry Electrochemistry is the study of the relationships between electricity and chemical reactions. • It includes the study of both spontaneous and nonspontaneous processes. 1 Redox reactions: assigning oxidation numbers Oxidation numbers help keep track of what species loses electrons and what species gains them. • An element is oxidized when the oxidation number increases • An element is reduced when the oxidation number decreases • an oxidizing agent causes another element to be oxidized • a reducing agent causes another element to be reduced. Assigning oxidation numbers (sect. 4.4) 1. Elemental form, each atom has ox. # = 0. Zn O2 O3 I2 S8 P4 2. Simple ions, = charge on ion. -1 for Cl-, +2 for Mg2+ 3. -
Action of Ammonium Chloride Upon Silicates
Bulletin No. 207 Series E, Chemistry and Physics, 36 DEPARTMENT OF TEiE INTERIOR UNITED STATES GEOLOGICAL SURVEY CHARLES D. WALCOTT, DIRECTOR THE ACTION OF AMMONIUM CHLORIDE UPON SILICATES BY AND GKKOKG-IE Srj::ir, WASHINGTON GOVERNMEN.T PllINTING OFFICE 1902 CONTENTS. Page. Introductory statement......--..-..---.--.------.--.-..--.-.-----------. 7 Analcite-.....-.-.-.--.-.....-.--.'--------....--.-.--..._.-.---.-...---.--. 8 Leucite .....................'.................-....................^-..... 16 The constitution of analcite and leucite.........-..--.-..--...--.---------. 17 Pollucite---. ............................................................ 21 Natrolite--------------------------..-..-----------------.------ --------- 22 Scolecite ................,.:............-.....-.................--.--.... 24 Prehnite .....--.-............--.------------------------------ --------- 25 The trisilicic acids-.--.-.--..---..........-._-----...-.........-...----.- 26 Stilbite.............-..................-....-.-.-----...--.---.......... 29 Henlandite .......... .......................---.-..-.-..-...-----.--..--.. 81 Chabazite............................................................... 32 Thoinsonite...-.-.-..-...._.................---...-.-.-.----..-----..--.. 34 Lanmontite -.-.------.-..-------------.-..-.-..-.-------.-.-----........ 35 Pectolite ......:......... ......................................'.......;.., 36 Wollastonite ....'............................ ................:........... 39 Apophyllite. _.--._..._-....__.....:......___-------------....----..-...._ -
Introduction to Chemistry
Introduction to Chemistry Author: Tracy Poulsen Digital Proofer Supported by CK-12 Foundation CK-12 Foundation is a non-profit organization with a mission to reduce the cost of textbook Introduction to Chem... materials for the K-12 market both in the U.S. and worldwide. Using an open-content, web-based Authored by Tracy Poulsen collaborative model termed the “FlexBook,” CK-12 intends to pioneer the generation and 8.5" x 11.0" (21.59 x 27.94 cm) distribution of high-quality educational content that will serve both as core text as well as provide Black & White on White paper an adaptive environment for learning. 250 pages ISBN-13: 9781478298601 Copyright © 2010, CK-12 Foundation, www.ck12.org ISBN-10: 147829860X Except as otherwise noted, all CK-12 Content (including CK-12 Curriculum Material) is made Please carefully review your Digital Proof download for formatting, available to Users in accordance with the Creative Commons Attribution/Non-Commercial/Share grammar, and design issues that may need to be corrected. Alike 3.0 Unported (CC-by-NC-SA) License (http://creativecommons.org/licenses/by-nc- sa/3.0/), as amended and updated by Creative Commons from time to time (the “CC License”), We recommend that you review your book three times, with each time focusing on a different aspect. which is incorporated herein by this reference. Specific details can be found at http://about.ck12.org/terms. Check the format, including headers, footers, page 1 numbers, spacing, table of contents, and index. 2 Review any images or graphics and captions if applicable. -
WFOOT General Assembly
Headquarters: World Via de Pratello, 8 Federation of Bologne (Italy) Ozone WEB: www.wfoot.org Therapy Email: [email protected] Guangzhou, June 12th, 2017 Some medical ozone associations are promoting the use of ozonated saline solution as a method classifiable as Ozone Therapy. This is documented also by the “Second edition of Madrid Declaration on Ozone Therapy” edited by ISCO3 (International Scientific Committee on Ozone Therapy) that included this technique in their training courses. The World Federation of Ozone Therapy – WFOT, very worried about this fact, has made a deep study through its scientific advisory committee that concludes: - Ozonated saline following the recommendation from the above related document, introduces in the body a very low amount of ozone dissolved in certain quantity of saline solution, compared with systemic indirect endovenous ozone therapy (SIEVOT), also known as major autohemotherapy. This small quantity doubtfully would induce any significant biological response, through the generation of ROS and LOPs. We must say that it is not an Ozone Therapy technique based on the ozone chemistry well documented by the German, Cuban and Italian schools, in which ozone is the only molecule that interacts with the body fluids. - The ozonation of saline solution (0,9% NaCl) induces the generation of dangerous oxidized chlorine derivatives, not present in other techniques of medical ozone administration. Ozonated saline solutions showed to induce mutagenicity and toxicity in clinical reports. Ozonated saline solutions lacks of any kind of approved preclinical studies to support its safety, as ozone has, which were developed in Cuba and following the recommendations of the World Health Organization – WHO. -
Potassium Chloride 1311
ASHP INJECTABLE DRUG INFORMATION Potassium CHLORIDE 1311 Potassium Chloride AHFS 40:12 Products chloride injection thoroughly with the infusion solution before administration. The usual maximum concentration is 40 mEq/L. Potassium chloride is available as concentrated solutions of 1.5 and Extravasation should be avoided.1(5/06) 4 2 mEq/mL in 10-, 20-, 30-, and 40-mEq sizes in water for injection in ampuls, vials, and syringes. It is also available in a 30-mL (60-mEq) Great care is required when adding potassium chloride to multiple-dose vial containing methylparaben 0.05% and propyl- infusion solutions, whether in flexible plastic containers or paraben 0.005% as preservatives and 250-mL pharmacy bulk pack- in rigid bottles. Adding potassium chloride to running infu- ages. The pH may have been adjusted with hydrochloric acid and sion solutions hanging in the use position, especially in flex- if necessary potassium hydroxide during manufacture. The concen- ible containers, has resulted in the pooling of potassium chlo- trated solutions must be diluted for use.1(5/06) ride and a resultant high-concentration bolus of the drug being administered to patients, with serious and even fatal conse- Potassium chloride is also available premixed in infusion 4 quences. Attempts to mix adequately the potassium chloride solutions in concentrations of 10, 20, 30, and 40 mEq/L. in flexible containers by squeezing the container in the hanging pH position were unsuccessful. It is recommended that drugs be The pH is usually near 4.6 with a range from 4 to 8.1(5/06) 17 admixed with solutions in flexible containers when positioned with the injection arm of the container uppermost. -
Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions
agronomy Article Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions Sandra Balbino 1, Maja Repaji´c 1,* , Tea Solari´c 1, Draženka Dite Hunjek 2, Dubravka Škevin 1, Klara Kralji´c 1, Marko Obranovi´c 1 and Branka Levaj 1 1 Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia; [email protected] (S.B.); [email protected] (T.S.); [email protected] (D.Š.); [email protected] (K.K.); [email protected] (M.O.); [email protected] (B.L.) 2 Intersnack Adria Ltd., Pepe Bukaˇca11, 43284 Hercegovac, Croatia; [email protected] * Correspondence: [email protected] Received: 24 September 2020; Accepted: 10 November 2020; Published: 13 November 2020 Abstract: This work examined the influence of cultivar, anti-browning treatment, package atmosphere and storage duration on the oil uptake and polycyclic aromatic hydrocarbons (PAH) levels in fried fresh-cut potato (FCP). Birgit and Lady Claire potato slices were pre-treated with sodium chloride solution (1%) and sodium ascorbate solution (2%), packaged in vacuum and modified atmosphere and stored at 10 ◦C/8 days. Oil uptake was significantly higher in Birgit FCP and was not affected by minimal processing. HPLC analysis/fluorescence detection was able to identify a total of 14 PAH. 1 Benzo(a)pyrene and SPAH4 levels (0.62 and 1.36 µg kg− , respectively) were below the EU limits in all fried FCP samples. Majority of examined light and heavy PAH were higher in Lady Claire, while naphthalene, fluorene and pyrene were decreased by vacuum packaging. -
Stoichiometry of Chemical Reactions 175
Chapter 4 Stoichiometry of Chemical Reactions 175 Chapter 4 Stoichiometry of Chemical Reactions Figure 4.1 Many modern rocket fuels are solid mixtures of substances combined in carefully measured amounts and ignited to yield a thrust-generating chemical reaction. (credit: modification of work by NASA) Chapter Outline 4.1 Writing and Balancing Chemical Equations 4.2 Classifying Chemical Reactions 4.3 Reaction Stoichiometry 4.4 Reaction Yields 4.5 Quantitative Chemical Analysis Introduction Solid-fuel rockets are a central feature in the world’s space exploration programs, including the new Space Launch System being developed by the National Aeronautics and Space Administration (NASA) to replace the retired Space Shuttle fleet (Figure 4.1). The engines of these rockets rely on carefully prepared solid mixtures of chemicals combined in precisely measured amounts. Igniting the mixture initiates a vigorous chemical reaction that rapidly generates large amounts of gaseous products. These gases are ejected from the rocket engine through its nozzle, providing the thrust needed to propel heavy payloads into space. Both the nature of this chemical reaction and the relationships between the amounts of the substances being consumed and produced by the reaction are critically important considerations that determine the success of the technology. This chapter will describe how to symbolize chemical reactions using chemical equations, how to classify some common chemical reactions by identifying patterns of reactivity, and how to determine the quantitative relations between the amounts of substances involved in chemical reactions—that is, the reaction stoichiometry. 176 Chapter 4 Stoichiometry of Chemical Reactions 4.1 Writing and Balancing Chemical Equations By the end of this section, you will be able to: • Derive chemical equations from narrative descriptions of chemical reactions. -
Solvent Extraction of Sodium Chloride from Codfish
Solvent extraction of sodium chloride from codfish (Gadus morhua) salting processing wastewater Vincenza Ferraro a,b, Isabel B. Cruz a,b, Ruben Ferreira Jorge b, Manuela E. Pintado a, Paula M.L. Castro a,⁎ a CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal b WeDoTech-Companhia de Ideias e Tecnologias, Lda./CiDEB, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal abstract Codfish is worldwide mostly consumed salt-cured due to the highly appreciated sensory characteristics promoted by salt. During the salting process huge amounts of salted wastewater are generated – approximately 22% w/w of the codfish – carrying ca. 250 g/L of sodium chloride and ca. 10 g/L of organic compounds, namely proteins and free amino acids. In this study, the salt load of wastewater generated during the salting process of codfish (Gadus morhua) was successfully reduced by ethanol extraction. The effects of time, sample:ethanol ratio, pH and temperature on salt extraction by ethanol addition were assessed by a one- Keywords: 2 Salting wastewater variable-at-a-time approach and then by performing a 3 fractional factorial design. The effects of pH were Codfish also assessed in absence of ethanol. The maximum amount of salt precipitated in the wastewater was ca. 33%, Free amino acids at a wastewater-ethanol ratio 1:1 (v/v), at a temperature of 0 °C and after 30 min. Proteins and free amino Protein acids present in the wastewater significantly limited salt precipitation; in a blank solution (salt in water at ca. -
Combustion Inhibition of Aluminum–Methane–Air Flames by Fine Nacl Particles
energies Article Combustion Inhibition of Aluminum–Methane–Air Flames by Fine NaCl Particles Wu Xu and Yong Jiang * State Key Laboratory of Fire Science, University of Science and Technology of China, Hefei 230027, China; [email protected] * Correspondence: [email protected]; Tel.: +86-551-63607827 Received: 11 October 2018; Accepted: 12 November 2018; Published: 14 November 2018 Abstract: The effect of NaCl as an extinguishing agent on metal dust fires require further exploration. This paper reports the results of an experimental study on the performance of micron-sized NaCl powders on hybrid aluminum–methane–air flames. NaCl particles with sub-10 µm sizes were newly fabricated via a simple solution/anti-solvent method. The combustion characteristics of aluminum combustion in a methane-air flame were investigated prior to the particle inhibition study to verify the critical aluminum concentration that enables conical aluminum-powder flame formation. To study the inhibition effectiveness, the laminar burning velocity was measured for the established aluminum–methane–air flames with the added NaCl using a modified nozzle burner over a range of dust concentrations. The results were also compared to flames with quartz sand and SiC particles. It is shown that the inhibition performance of NaCl considerably outperformed the sand and SiC particles by more rapidly decreasing the burning velocity. The improved performance can be attributed to contributions from both dilution and thermal effects. In addition, the dynamic behavior of the NaCl particles in the laminar aluminum–methane–air flame was investigated based on experimental observations. The experimental data provided quantified the capabilities of NaCl for metal fire suppression on a fundamental level.