Pain Sensitivity in Fish
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Why Fish Do Not Feel Pain
Key, Brian (2016) Why fish do not eelf pain. Animal Sentience 3(1) DOI: 10.51291/2377-7478.1011 This article has appeared in the journal Animal Sentience, a peer-reviewed journal on animal cognition and feeling. It has been made open access, free for all, by WellBeing International and deposited in the WBI Studies Repository. For more information, please contact [email protected]. Call for Commentary: Animal Sentience publishes Open Peer Commentary on all accepted target articles. Target articles are peer-reviewed. Commentaries are editorially reviewed. There are submitted commentaries as well as invited commentaries. Commentaries appear as soon as they have been revised and accepted. Target article authors may respond to their commentaries individually or in a joint response to multiple commentaries. Instructions: http://animalstudiesrepository.org/animsent/guidelines.html Why fish do not feel pain Brian Key Biomedical Sciences University of Queensland Australia Abstract: Only humans can report feeling pain. In contrast, pain in animals is typically inferred on the basis of nonverbal behaviour. Unfortunately, these behavioural data can be problematic when the reliability and validity of the behavioural tests are questionable. The thesis proposed here is based on the bioengineering principle that structure determines function. Basic functional homologies can be mapped to structural homologies across a broad spectrum of vertebrate species. For example, olfaction depends on olfactory glomeruli in the olfactory bulbs of the forebrain, visual orientation responses depend on the laminated optic tectum in the midbrain, and locomotion depends on pattern generators in the spinal cord throughout vertebrate phylogeny, from fish to humans. Here I delineate the region of the human brain that is directly responsible for feeling painful stimuli. -
MANAGEMENT and VALUE CHAIN of NILE TILAPIA CULTURED in PONDS of SMALL-SCALE FARMERS in MOROGORO REGION, TANZANIA Sebastian W. Ch
MANAGEMENT AND VALUE CHAIN OF NILE TILAPIA CULTURED IN PONDS OF SMALL-SCALE FARMERS IN MOROGORO REGION, TANZANIA Sebastian W. Chenyambuga , Nazael A. Madalla and Berno V. Mnembuka Department of Animal Science, Sokoine University of Agriculture, P.O. Box 3004, Morogoro, Tanzania. Abstract A study was carried out to assess production performance and value chain of Nile tilapia grown in ponds of small-scale farmers in Morogoro region, Tanzania. Information was collected through individual interviews of 30 fish farmers. The main reasons for culturing fish were provision of animal protein food for home consumption (66.7%) and generation of income (23.3%). Fish farming contributed 10.6% of household annual income and was ranked second to crop production (50%). The majority of the farmers were fertilizing their ponds with chicken manure (30.0%) and cattle manure (23.3%). Most farmers (73.3%) cultured pure stand of Nile tilapia and only few (26.7%) practiced polyculture of Nile tilapia and African catfish. All farmers depended on natural food as a source of feed for their fish. Moreover, the farmers were feeding maize bran (96.7%), vegetables (66.7%), and kitchen leftovers (13.3%) as supplementary feeds. Men were responsible for purchasing and stocking fingerlings (60.0%), feeding (40.0%), pond maintenance (53.3%), harvesting (60.0%) and selling (43.3%). Women were mainly involved in fish processing (76.7%). The average period from stocking to harvesting was 5.75 ± 0.18 months for Nile tilapia and the mean yield was 6,946.2 kg/ha per year. About 22.2% of the harvested fish were consumed at home and the remaining (77.8%) were sold. -
FAO Fisheries & Aquaculture
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Fishery and Aquaculture Country Profiles The Republic of Uzbekistan Part I Overview and main indicators 1. Country brief 2. FAO Fisheries statistics Part II Narrative (2008) 3. Production sector Inland sub-sector Aquaculture sub-sector Recreational sub-sector 4. Post-harvest sector Fish utilization Source of information United Nations Geospatial Information Section http://www.un.org/Depts/Cartographic/english/htmain.htm Fish markets Imagery for continents and oceans reproduced from GEBCO, www.gebco.net 5. Socio-economic contribution of the fishery sector Role of fisheries in the national economy Supply and demand Trade Food security Employment Rural development 6. Trends, issues and development Constraints and opportunities Government and non-government sector policies and development strategies Research, education and training Foreign aid 7. Institutional framework 8. Legal framework Additional information 9. FAO Thematic data bases 10. Publications 11. Meetings & News archive FAO Fisheries and Aquaculture Department Part I Overview and main indicators Part I of the Fishery and Aquaculture Country Profile is compiled using the most up-to-date information available from the FAO Country briefs and Statistics programmes at the time of publication. The Country Brief and the FAO Fisheries Statistics provided in Part I may, however, have been prepared at different times, which would explain any inconsistencies. Country brief Prepared: March 2018 Uzbekistan covers an area of 447400km2. It is a landlocked country and mountains dominate the landscape in the east and northeast. The fisheries in Uzbekistan comprise two main components, namely inland capture fisheries and aquaculture. -
Implications for Management AFRICAN GREAT LAKES
AFRICAN GREAT LAKES CONFERENCE 2nd – 5th MAY 2017, ENTEBBE, UGANDA Dynamics of Fish Stocks of Commercial Importance in Lake Victoria, East Africa: Implications for Management Robert Kayanda, Anton Taabu-Munyaho, Dismas Mbabazi, Hillary Mrosso, and Chrisphine Nyamweya INTRODUCTION • Lake Victoria with a surface area of 68,800 sqkm is the world’s second largest freshwater body • It supports one of the world’s most productive inland fisheries with the estimated total fish landings from the lake for the period of 2011 to 2014 have been about 1 million tons with a beach value increasing from about US$ 550 Million in 2011 to about US$ 840 million in 2014. • It supports about 220,000 fishers (Frame Survey 2016) • The fish stocks of Lake Victoria have changed dramatically since the introduction of Nile perch Lates niloticus during the late 1950s and early 1960s Fishery Haplochromines The Original Fish Fauna Brycinus sp Protopterus Rastrineobola Mormyrus spp Barbus spp Bagrus docmac Labeo Schilbe intermedius Oreochromis variabilis Clarias gariepinus Mormyrus spp Synodontis victoriae Oreochromis leucostictus INTRODUCTION Currently, the fisheries is dominated by four major commercial important species, these are; •Nile perch •Dagaa •Nile tilapia •Haplochromis Apart from Nile tilapia only estimated through trawl and catch surveys, the other 3 are estimated through trawl, acoustics, and catch INTRODUCTION This paper summarizes current knowledge of the status of the fish stocks and reviews the need for species specific management plans for the major commercial important fish species of Lake Victoria (Nile perch, Nile tilapia, dagaa and haplochromines). Methods • Fisheries dependent – Frame surveys – Catch assessment surveys • Fisheries independent – Acoustic – Bottom trawl Biomass and relative abundance • Total biomass from the surveys 3500 remained fairly stable over time. -
Comparative Evolutionary Approach to Pain Perception in Fishes
Brown, Culum (2016) Comparative evolutionary approach to pain perception in fishes. Animal Sentience 3(5) DOI: 10.51291/2377-7478.1029 This article has appeared in the journal Animal Sentience, a peer-reviewed journal on animal cognition and feeling. It has been made open access, free for all, by WellBeing International and deposited in the WBI Studies Repository. For more information, please contact [email protected]. Animal Sentience 2016.011: Brown Commentary on Key on Fish Pain Comparative evolutionary approach to pain perception in fishes Commentary on Key on Fish Pain Culum Brown Biological Sciences Macquarie University Abstract: Arguments against the fact that fish feel pain repeatedly appear even in the face of growing evidence that they do. The standards used to judge pain perception keep moving as the hurdles are repeatedly cleared by novel research findings. There is undoubtedly a vested commercial interest in proving that fish do not feel pain, so the topic has a half-life well past its due date. Key (2016) reiterates previous perspectives on this topic characterised by a black-or-white view that is based on the proposed role of the human cortex in pain perception. I argue that this is incongruent with our understanding of evolutionary processes. Keywords: pain, fishes, behaviour, physiology, nociception Culum Brown [email protected] studies the behavioural ecology of fishes with a special interest in learning and memory. He is Associate Professor of vertebrate evolution at Macquarie University, Co-Editor of the volume Fish Cognition and Behavior, and Editor for Animal Behaviour of the Journal of Fish Biology. -
(Oreochromis Niloticus L) in Three Ethiopian
OPEN ACCESS Freely available online Fisheries and Aquaculture Journal Research Article Differences in Phenotypic Characters of Nile Tilapia (Oreochromis niloticus L) in Three Ethiopian Rift Valley lakes; Screening Strains for Aquaculture 1* 2 3 Megerssa Endebu , Abebe Getahun , Misikire Tessema 1Department of Aquaculture, Batu Fishery and Other Aquatic Life Research Center, East Shoa, Ethiopia; 2Department of Zoological Sciences, Addis Ababa University, Addis Ababa, Ethiopia; 3Department of Fisheries Biologist, Ethiopian Biodiversity Institute, Addis Ababa, Ethiopia ABSTRACT Nile tilapia (Oreochromis niloticus L.) is indigenous species to Ethiopia and constitutes major proportion in the country’s fish production. In an attempt to select better performing strains for aquaculture development, tilapia populations from different Ethiopian rift valley lakes showed different growth performances in pond culture. Investigation of desired culture characteristics of target tilapia populations is required to improve their productivity in aquaculture system. The current study was made to investigate phenotypic characters of the tilapia populations in three geographically isolated Ethiopian rift valley lakes (Chamo, Koka and Ziway). A total of 450 adult tilapias of commercial catches were sampled from the three lakes and their phenotypic characters were analyzed during May 2018 to March 2019. Twenty six morphometric character indices, eight meristic counts, total length, standard length, total weight, length-weight relationship and Fulton’s condition factor were considered in the analysis. The results revealed significant differences (p ≤ 0.05) in most of the morphometric character indices, meristic counts, mean length and weight and Fulton’s condition factor among the three tilapia populations. Chamo tilapia population were found to have highest mean values of total weight, total length and standard length while Koka population have highest mean value of Fulton’s condition factor and positive allometric growth as characters desired in aquaculture. -
Do “Prey Species” Hide Their Pain? Implications for Ethical Care and Use of Laboratory Animals
Journal of Applied Animal Ethics Research 2 (2020) 216–236 brill.com/jaae Do “Prey Species” Hide Their Pain? Implications for Ethical Care and Use of Laboratory Animals Larry Carbone Independent scholar; 351 Buena Vista Ave #703E, San Francisco, CA 94117, USA [email protected] Abstract Accurate pain evaluation is essential for ethical review of laboratory animal use. Warnings that “prey species hide their pain,” encourage careful accurate pain assess- ment. In this article, I review relevant literature on prey species’ pain manifestation through the lens of the applied ethics of animal welfare oversight. If dogs are the spe- cies whose pain is most reliably diagnosed, I argue that it is not their diet as predator or prey but rather because dogs and humans can develop trusting relationships and because people invest time and effort in canine pain diagnosis. Pain diagnosis for all animals may improve when humans foster a trusting relationship with animals and invest time into multimodal pain evaluations. Where this is not practical, as with large cohorts of laboratory mice, committees must regard with skepticism assurances that animals “appear” pain-free on experiments, requiring thorough literature searches and sophisticated pain assessments during pilot work. Keywords laboratory animal ‒ pain ‒ animal welfare ‒ ethics ‒ animal behavior 1 Introduction As a veterinarian with an interest in laboratory animal pain management, I have read articles and reviewed manuscripts on how to diagnose a mouse in pain. The challenge, some authors warn, is that mice and other “prey species” © LARRY CARBONE, 2020 | doi:10.1163/25889567-bja10001 This is an open access article distributed under the terms of the CC BY 4.0Downloaded license. -
An Assessment of Recent Trade Law Developments from an Animal Law Perspective: Trade Law As the Sheep in Wolf's Clothing?
AN ASSESSMENT OF RECENT TRADE LAW DEVELOPMENTS FROM AN ANIMAL LAW PERSPECTIVE: TRADE LAW AS THE SHEEP IN WOLF’S CLOTHING? By Charlotte Blattner* Further development within the field of animal law seems to be at an impasse, lost among the potential paths presented by its traditional influ- ences: international treaty law, domestic animal welfare regulations, and trade law. First, classical elements of global animal treaty law are limited to preservationist aspirations, insusceptible to the questions of how animals are treated or how they cope with their environment. Second, animal welfare regulation is understood as a matter confined to national territories. In cross-border dialogue, animal matters have been reduced to allegations of imperialism, which is not conducive to furthering animal interests. Third, animals are regarded as commodities in international trade law, rendering their regulation an undesirable barrier to trade. These present deficiencies deprive global animal law of its significance as a dynamic instrument re- sponsive to global challenges, be they ethical, environmental, economic, technological, or social in nature. The objective of this paper is to demonstrate future ways out of this impasse. Recent developments in trade law, as demonstrated by four exam- ples found within the World Trade Organization’s (WTO) ‘case law,’ mark an important development for animal law. State objectives expressed through trade law are slowly moving away from anthropocentric considera- tions (i.e., geared to preserve a fraction of animals for human interests) to- wards sentiocentric animal welfare (i.e., aimed at minimizing animal suffering and focusing on animal interests). Thereby, the quality of animal law that developed on the international scene through trade law exceeded the status quo of global animal treaty law. -
Impact of the Invasion from Nile Tilapia on Natives Cichlidae Species in Tributary of Amazonas River.Cdr
ARTICLE DOI: http://dx.doi.org/10.18561/2179-5746/biotaamazonia.v4n3p88-94 Impact of the invasion from Nile tilapia on natives Cichlidae species in tributary of Amazonas River, Brazil Luana Silva Bittencourt1, Uédio Robds Leite Silva2, Luis Maurício Abdon Silva3, Marcos Tavares-Dias4 1. Bióloga. Mestrado em Biodiversidade Tropical, Universidade Federal do Amapá, Brasil. E-mail: [email protected] 2. Geógrafo. Mestrado em Desenvolvimento Regional, Universidade Federal do Amapá. Coordenador do Programa de Gerenciamento Costeiro do Estado do Amapá, Instituto de Pesquisas Científicas e Tecnológicas do Amapá - IEPA, Brasil. E-mail: [email protected] 3. Biólogo. Doutorado em Biodiversidade Tropical, Universidade Federal do Amapá. Centro de Pesquisas Aquáticas, Instituto de Pesquisas Científicas e Tecnológicas do Amapá - IEPA, Brasil. E-mail: [email protected] 4. Biólogo. Doutorado em Aquicultura de Águas Continentais (CAUNESP-UNESP). Pesquisador da EMBRAPA-AP. Docente orientador do Programa de Pós-graduação em Biodiversidade Tropical (UNIFAP) e Programa de Pós-graduação em Biodiversidade e Biotecnologia (PPG BIONORTE), Brasil. E-mail: [email protected] ABSTRACT: This study investigated for the first time impact caused by the invasion of Oreochromis niloticus on populations of native Cichlidae species from Igarapé Fortaleza hydrographic basin, a tributary of the Amazonas River in Amapá State, Northern Brazil. As a consequence of escapes and/or intentional releases of O. niloticus from fish farms, there have been the invasion and successful establishment of this exotic fish species in this natural ecosystem, especially in areas of refuge, feeding and reproduction of the native cichlids species. The factors that contributed for this invasion and establishment are discussed here. -
Aquatic Animal Welfare in U.S Fish Culture
AQUATIC ANIMAL WELFARE IN U.S FISH CULTURE F. S. Conte Department of Animal Science University of California Davis 60th Annual Northwest Fish Culture Conference Redding, CA December 1-3, 2009 Animal Rights People for the Ethical Treatment of Animals (PETA) http://www.animalactivist.com/ Animal Rights & Animal Welfare Animal Rights: A philosophy that animals have the same rights as people. Objective: to end the use of animals as companions and pets, and in extreme cases, opposition to the use of animals for food, fiber, entertainment and medical research. Animal Welfare: Concern for the well-being of individual animals, unrelated to the perceived rights of the animal or the ecological dynamics of the species. The position usually focuses on the morality of human action (or inaction), as opposed to making deeper political or philosophical claims about the status of animals Fish Welfare: A challenge to the feeling-based approach, with implications to recreational fisheries Table 1 Implications of animal welfare, animal liberation and animal rights concepts for the socially accepted interaction of humans with fish. Animal welfare Animal Animal Criteria liberation rights Fish have intrinsic value Yes/No No Yes Fish have rights No No Yes Duties towards fish Yes Yes Yes Catch, kill and eat Yes No No Regulatory catch-and-release Yes No No Voluntary catch-and-release Yes No No Recreational fishing Yes No No Fishery management Yes No No Use of animals (food, work, Yes No No manufacture, recreation and science) Robert Arlinghaus, Steven J. Cooke, Alexander Schwab & Ian G. Cowx. Fish and Fisheries, 2007, 8, 57-71. -
The Effects of Introduced Tilapias on Native Biodiversity
AQUATIC CONSERVATION: MARINE AND FRESHWATER ECOSYSTEMS Aquatic Conserv: Mar. Freshw. Ecosyst. 15: 463–483 (2005) Published online in Wiley InterScience (www.interscience.wiley.com). DOI: 10.1002/aqc.699 The effects of introduced tilapias on native biodiversity GABRIELLE C. CANONICOa,*, ANGELA ARTHINGTONb, JEFFREY K. MCCRARYc,d and MICHELE L. THIEMEe a Sustainable Development and Conservation Biology Program, University of Maryland, College Park, Maryland, USA b Centre for Riverine Landscapes, Faculty of Environmental Sciences, Griffith University, Australia c University of Central America, Managua, Nicaragua d Conservation Management Institute, College of Natural Resources, Virginia Tech, Blacksburg, Virginia, USA e Conservation Science Program, World Wildlife Fund, Washington, DC, USA ABSTRACT 1. The common name ‘tilapia’ refers to a group of tropical freshwater fish in the family Cichlidae (Oreochromis, Tilapia, and Sarotherodon spp.) that are indigenous to Africa and the southwestern Middle East. Since the 1930s, tilapias have been intentionally dispersed worldwide for the biological control of aquatic weeds and insects, as baitfish for certain capture fisheries, for aquaria, and as a food fish. They have most recently been promoted as an important source of protein that could provide food security for developing countries without the environmental problems associated with terrestrial agriculture. In addition, market demand for tilapia in developed countries such as the United States is growing rapidly. 2. Tilapias are well-suited to aquaculture because they are highly prolific and tolerant to a range of environmental conditions. They have come to be known as the ‘aquatic chicken’ because of their potential as an affordable, high-yield source of protein that can be easily raised in a range of environments } from subsistence or ‘backyard’ units to intensive fish hatcheries. -
2006 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation
U.S. Fish & Wildlife Service 20062006 NationalNational SurveySurvey ofof Fishing,Fishing, Hunting,Hunting, andand Wildlife-AssociatedWildlife-Associated RecreationRecreation FHW/06-NAT 2006 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation U.S. Department of the Interior U.S. Department of Commerce Dirk Kempthorne, Carlos M. Gutierrez, Secretary Secretary U.S. Fish and Wildlife Service Economics and Statistics Administration H. Dale Hall, Cynthia A. Glassman, Director Under Secretary for Economic Affairs U.S. CENSUS BUREAU Charles Louis Kincannon, Director U.S. Department of the Interior Economics and Statistics Dirk Kempthorne, Administration Secretary Cynthia A. Glassman, Under Secretary for Economic Affairs U.S. Fish and Wildlife Service H. Dale Hall, Director U.S. CENSUS BUREAU Charles Louis Kincannon, Director Wildlife and Sport Fish Restoration Rowan Gould, Assistant Director The U.S. Department of the Interior protects and manages the Nation’s natural resources and cultural heritage; provides scientifi c and other information about those resources; and honors its trust responsi- bilities or special commitments to American Indians, Alaska Natives, and affi liated Island Communities. The mission of the Department’s U.S. Fish and Wildlife Service is working with others to conserve, protect, and enhance fi sh, wildlife, and their habitats for the continuing benefi t of the American people. The Service is responsible for national programs of vital importance to our natural resources, including administration of the Wildlife and Sport Fish Restoration Programs. These two programs provide fi nan- cial assistance to the States for projects to enhance and protect fi sh and wildlife resources and to assure their availability to the public for recreational purposes.