Huiles,vinaigres et spécialités depuis 1822 OILS, VINEGARS & SPECIALITIES SINCE 1822 _Vinaigrettes.

_Vinaigres Balsamique de Modène.

_Huiles d'Olive du Monde.

LA FAÇADE DU 23 RUE DE RIVOLI À PARIS TELLE QU'ELLE APPARAÎT EN 1931 _Huiles d'Olive Aromatisées.

vinaigres "Découvreur de saveurs" depuis 1822. Des petites oliveraies familiales en Grèce aux

spécialités. célèbres moulins de la Vallée des Baux, en passant par les collines de Toscane et les coopératives s, Huile s, et espagnoles de renom, nous parcourons sans cesse le bassin méditerranéen à la recherche des meilleures huiles. De ces rencontres avec des oléiculteurs passionnés s’est confortée notre position de découvreur de saveurs. Régulièrement, un comité d’experts déguste des échantillons afin de vous offrir des huiles de qualité. La maison A L’OLIVIER est plus que centenaire. C’est en 1822 que débuta l’histoire : Monsieur Popelin, alors pharmacien, ouvre une échoppe dédiée à l’huile d’olive dans le quartier du Marais, au cœur de Paris. Forte d’une réputation de qualité et récompensée par deux médailles aux Expositions Universelles de 1867et 1889, la maison étendit son savoir-faire aux autres variétés d’huiles pour devenir la spécialiste des huiles de qualité.

"DISCOVERER OF FLAVOURS" SINCE 1822. FROM SMALL FAMILY OLIVE GROVES IN GREECE TO THE FAMOUS MILLS IN

THE BAUX VALLEY, VIA THE HILLS OF TUSCANY AND THE RENOWNED SPANISH

COOPERATIVES, WE ARE CONSTANTLY SCOURING THE MEDITERRANEAN

BASIN FOR THE BEST OILS. THESE ENCOUNTERS WITH PASSIONATE

OLIVE GROWERS HAVE CONSOLIDATED OUR POSITION AS A DISCOVERER

OF FLAVOURS. A COMMITTEE OF EXPERTS REGULARLY TASTES SAMPLES

TO OFFER YOU THE BEST QUALITY OILS. THE A L'OLIVIER COMPANY

IS OVER A HUNDRED YEARS OLD. THE STORY BEGAN IN 1822,

WHEN MONSIEUR POPELIN – WHO WAS A PHARMACIST AT THE TIME – 18 SET UP A STALL TO SELL OLIVE OIL IN THE MARAIS, RIGHT IN THE HEART OF PARIS. IT SOON EARNED A REPUTATION FOR OUTSTANDING

QUALITY, WON TWO MEDALS AT THE 1867 AND 1889 UNIVERSAL 22 EXHIBITIONS, BRANCHED OUT INTO OTHER OIL VARIETIES AND ULTIMATELY EMERGED AS THE SPECIALIST

FOR TOP-QUALITY OILS. THE OILS

MÈRE GOUTTE OLIVE OILS _ The origin of the name Mère Goutte ("Mother Drop") dates back to the 19th century. The term referred to the "first drop" escaping from the olive paste spread on the filtering mats, even before the pressing begins. This first drop, the best according to connoisseurs, used to be sold untreated by our company. The name Mère Goutte is now the symbol of the brand, and refers to a cold-pressed extra virgin olive oil of the very best quality. 1 REFERENCE : FRUITÉ VERT IN 3 SIZES : 25 CL - 50 CL - 100 CL

THE COMB IS STILL SOMETIMES USED TO BRING DOWN OLIVES IN NETS

FRUITÉ VERT INTENSE The GREEN FRUITY Mère Goutte is obtained from olives that have not yet reached maturity. It is characterised by an intense, fresh flavour reminiscent of raw artichoke and an aroma of tomato leaves, and has a touch of zest. We recom- mend using it in salad dressing, on white fish and in marinades.

Huiles,vinaigres et spécialités depuis 1822 THE OILS

OLIVE OILS OF THE WORLD _ We have spent decades travelling the Mediterranean basin in search of the best cultivars. Discover our selection of oils of the world, sourced from Spain, Italy, and Greece. Each region brings its own pleasures when savouring these extra virgin olive oils. 3 REFERENCES IN 1 SIZE : 25 CL

A NET IS SPREAD UNDER THE TREES AT THE TIME OF THE HARVEST SPAIN GREECE ITALY ARBEQUINA ATHINIO OBLIAROLA RIPE FRUITY / MEDIUM GREEN FRUITY / INTENSE GREEN FRUITY / INTENSE In Andalusia, the enchanted In the south of the Peloponnese On the mountainous slopes of region in southern Spain, olive peninsula, around the town of Sicily, vines rub shoulders with groves stretch as far as the eye Kalamata - famous for its table trees whose sweet names evoke can see. This is the region with olives - the Greeks produce a the south and the sun: almonds, the largest olive oil production in tasty, smooth olive oil. Extracted oranges, lemons - and of course the world. The main varieties from the Athinio variety, olives. We have selected this oil grown are Picudo, Picual, known for its flavour qualities, obtained from a single variety of Arbequina and Lechin. We have this characterful oil develops olive, the Nocellara del Belice. selected this single-variety aromas of green apples, fresh This oil is a true nectar. A Arbequina olive oil for its mild, grass and tomato leaves. It is beautiful green in colour, its fruity flavour, perfect for ideal as an accompaniment to fruity flavour is reminiscent of everyday use. Some say they raw vegetables and mixed raw artichoke and freshly cut detect melon or citrus flavours. salads and on white fish after grass. It is the perfect We recommend using this oil for cooking. accompaniment to green salads, lightly cooking meat and fish, for steamed potatoes with fleur de dressings or to compliment an sel sea salt or as a dip with an Andalusian gazpacho or a aperitif. carpaccio of beef.

Huiles,vinaigres et spécialités depuis 1822 THE OILS

INFUSED OLIVE OILS_ Using an original recipe to capture flavours, A L’Olivier has developed a range of oils flavoured with fresh plants, mushrooms, fruit and spices. These specialities, stemming right from our lands, confer some additional aromatic richness to extra virgin olive oil. 7 REFERENCES IN 1 SIZE : 250 ML

BLACK PERIGORD TRUFFLE The black truffle Tuber Melanosporum, commonly known by the name of Perigord Truffle is by far the cooks’ truffle. This “black diamond” is appreciated for its aromatic strength which enhances any dish. Once infused in olive oil, the precious mushroom reveals its subtle aromas when drizzled PINK GARLIC FROM fried red mullet, gazpacho, are pleased to offer you this on steamed potatoes, veal chops LAUTREC pasta, goat cheese... bouquet from the Provencal with cream, truffle risotto, pasta Around Lautrec town, on scrubland. To olive oil we add or with bread fingers. clay-limestone soil, a condiment LEMON FROM MENTON thyme for its floral note and with an incomparable savour is This little eponymous lemon rosemary for its body and its PINK GRAPEFRUIT cultivated. It has a pretty even acquires such a fragranced pulp aromatic power. This preparation The pink grapefruit, Citrus x bulb with pinkish cloves: this is and such a generous juice is the ideal accompaniment to Paradisi, has an intense flavour the Pink Garlic. A passionate thanks to the extraordinary sunny grilled meat and fish, steamed both fragrant and tangy. These embrace between the sweetness climate in Menton. We purchase vegetables, Provencal stews, golden citrus fruits which hang of olive oil and the full-bodied, from local citrus growers who ratatouille or pasta. in clusters from the tree have a powerful flavour of fresh garlic. bring us whole lemons, not vibrant almost purple, red flesh This oil is a flavour enhancer for treated after harvesting. The TOMATO & and are an authentic local grilled meats or vegetables, leg fruits are washed and put in ESPELETTE PEPPER specialty from which we extract of lamb or mashed potatoes. It is maceration in oil. After decanting We have selected the famous the essence to infuse our oil. also very useful for making garlic and filtration, we add a little pepper cultivated in the Basque The fresh aromatic and zesty bread or a brandade. lemon zest when bottling, which Country for its fragrance full of taste with a hint of bitterness is will provide just enough character. Its aroma becomes ideal on fish, on a green salad BASIL FROM DROME bitterness over time. This that strong thanks to a long with balsamic vinegar, on a salad The Drôme area, the French bittersweet preparation will drying under the sun. This olive of avocado and shrimps, with herb garden, is the ideal soil for enhance any mayonnaise or oil is produced by macerating cheese and even with basil. As it is cultivated in open tabbouleh, season fish and Espelette peppers and dried a dessert-for example by country, it benefits from its seafood or brighten up tomatoes and thus acquires a adding a few drops to sunlight and hot season. Under homemade pastries. beautiful orange colour. Its a fresh fruit salad. these effects, the plant then highly-flavoured savour will releases its essential oils. The PROVENCAL HERBS delight lovers of spicy food. It is intense flavour of freshly picked A set of aromatic herbs which a natural accompaniment to basil adds a wonderful flavour to historically used to grow in Basque cuisine: piperade, this olive oil. Use it without Provence is commonly called shoulder of lamb stew, pot moderation to give a Mediterra- “Provencal herbs”. Provence’s chicken. It spices up pan-fried nean character to your cooking: sunlight and lands are indeed scampi and can be used for tomato and mozzarella salads, favourable for its farming. We sauce base.

Huiles,vinaigres et spécialités depuis 1822

THE VINEGARS

TRADITIONAL VINEGARS_ To accompany its wide range of tasty oils, A L’Olivier has found its vinegars in the regions traditionally known for their wine culture: Bordeaux, Champagne, Modena, Jerez… Quality of the wines, density of the must, mastery of the fermentation and art of the ageing are all the criteria we control to offer the best of the traditional vinegars.

OUR WINE VINEGAR FROM BORDEAUX ACQUIRES ITS CHARACTER IN THE OAK CASKS.

BALSAMIC VINEGAR becoming vinegar develops its acidity, WHITE WINE VINEGAR OF MODENA concentration and complexity. WITH TARRAGON Protected Geographical Indication RED WINE VINEGAR This vinegar is flavoured by maceration Made in Modena in the heart of the FROM BORDEAUX of aromatic leaves of tarragon in a white golden triangle of Italian cuisine, our wine vinegar. It has a herbaceous and balsamic vinegar combines the acidity Made of wines from Bordeaux PDO, the lightly star anise savour. The aftertaste of the wine vinegar with the sweetness vinegar has been aged in oak casks. is both sweet and spicy with a dash of of the cooked grape must. WHITE WINE VINEGAR fennel. SHERRY VINEGAR FROM REIMS RED WINE VINEGAR Protected Designation of Origin This vinegar is made of disgorging wine WITH SHALLOT from Champagne. This sherry vinegar derives from This vinegar is flavored by maceration the red wine from Jerez, Spain. It A comely gold colour, limpid and shiny. of shallots in a red wine vinegar. It is the is made by the traditional Spanish You will appreciate its aromatic and vinegar for the oysters. method using «criaderas» (casks for oaky taste. young wines) and «soleras» (casks for older wines). The young wine travels CIDER VINEGAR through a series of «botas» (casks), FROM NORMANDY blending into the older wines. In Stemming from the fermentation each criadera, the wine on its way to of Calvados apple cider, this is the sweetest vinegar.

7 REFERENCES IN 1 SIZE: 250 ML Huiles,vinaigres et spécialités depuis 1822 THE VINEGARS

MORE THAN 40% OF FRUIT PULP ENTERS THE COMPOSITION OF OUR NECTARS

THE VINAIGRETTES & SPRAYS

GOURMET VINAIGRETTES MINIATURES BOX_ Developed in our plant, our gourmet vinaigrettes are made using only the finest ingredients: olive oil, balsamic vinegar and natural extracts. 1 REFERENCES IN 2 SIZE : 1 BOX OF 6 X 20 ML+ 1 BOX OF 12 X 20 ML

LEMON This vinaigrette restores all the 12 MINIATURES BOX freshness and the slightly acid 4 OLIVE OIL & BALSAMIC VINAIGAR FROM MODENA 6 MINIATURES BOX 4 BASIL OLIVE OIL & BALSAMIC VINAIGAR FROM MODENA note of the lemon. It is an 2 OLIVE OIL & BALSAMIC VINAIGAR FROM MODENA 4 LEMON OLIVE OIL & BALSAMIC VINAIGAR FROM MODENA essential ally for poultry salads, 2 BASIL OLIVE OIL & BALSAMIC VINAIGAR FROM MODENA 2 LEMON OLIVE OIL & BALSAMIC VINAIGAR FROM MODENA seafood recipes (shrimp, crab etc.) and tabbouleh. A SET OF PRACTICAL AND READY BASIL FOR USE SEASONINGS PLAIN This vinaigrette is distinguished This is our classic: extra virgin salads (iceberg lettuce, oak leaf by its incomparable flavour of olive oil and balsamic vinegar lettuce, endive, lamb's lettuce freshly picked basil. It adds its together make up this delicious etc.) to the most indulgent mixed intense aroma to tomato and dressing. Ideally proportioned to Mediterranean salads (Niçoise, mozzarella salads, green salads accompany a multitude of Italian, Moroccan etc.). and mixed salads, and seasons salads, from the simplest green grilled or steamed vegetables. SPRAYS _ A L’OLIVIER has designed a special bottle for this trio of sprays: extra virgin olive oil and balsamic vinegar. This makes it easy to control the amount you use when seasoning salads or raw vegetables, or adding to fish, vegetables and pasta after cooking. Another advantage is that the bottle is refillable. 3 REFERENCES IN 1 SIZE : 25 CL

EXTRA VIRGIN BALSAMIC PLAIN OLIVE OIL VINEGAR VINAIGRETTE Cold pressed, our oil retains all Made in Modena in the heart of This is our classic: extra virgin the flavour and nutritional the golden triangle of Italian olive oil and balsamic vinegar properties of the pure juice of gastronomy, our balsamic together make up this delicious the olive. Ideal for dressing vinegar combines the acidity of dressing. mixed salads, grilled vegetables, wine vinegar with the sweetness fish and pasta after cooking. of cooked grape must.

Huiles,vinaigres et spécialités depuis 1822 THE VINAIGRETTES

CREATIVE FRENCH DRESSINGS THE SHAKER _ Since the very beginning, we at A L’OLIVIER have been seeking to make your meals more gourmet and healthy. This time, we still do not derogate to the rule: our “noses” have elaborated for you a new range of bold and original vinaigrette sauces, composed of noble ingredients. To make your life easier, we have created a new bottle where ingredients are placed under a protective atmosphere. Inspired by the iconic cocktail shaker, it allows an optimal blend of ingredients to make way to a generous and full of flavor dressing. You just have to shake, it’s ready! 7 RÉFERENCES IN 1 SIZE: 200 ML

A LINE OF FLAVORFUL READY FOR with foie gras and smoked duck USE FRENCH DRESSINGS WALNUT RASPBERRY OLIVE BALSAMIC MANGO GINGER breast, just seized scallops or This traditional vinaigrette sauce For lovers of classicism, the oil An unctuous and tangy a simple potato salad. will delight lovers of French and vinegar are in the right pro- vinaigrette sauce which will add Terroir. The combination of the portion so as to give to your an exotic touch to your meals. rusticity of walnut, the smoo- meals the subtle balance between The exquisite marriage of lime thness of cider vinegar and the the flavor of the olive juice and with mango associated to the fruitiness of raspberry makes it the sweet wooden acidity of the ginger intensity will make you ideal on an endive salad or a balsamic vinegar. You just have travel to Saigon. It will perfectly gourmet salad made of romaine to add salt and pepper to season enhance an Asian salad with lettuce, arugula, cherry tomatoes, with simplicity your raw vegetables, shrimp, avocado and grapefruit, duck (foie gras, duck breast, Mediterranean salads and fresh a scallop carpaccio or will gizzards) and fried pine nuts. pasta salads. bring an explosive flavor to a simple green salad. BASIL BELL PEPPER LEMON OLIVE Fancy a break in a village in the The softness of the Mediterra- CHARDONNAY TRUFFLE Luberon to the sound of nean climate in a bottle. Enjoy This vinaigrette sauce celebrates cicadas? This blend of basil olive this flavorful blend of extra virgin the richness of Provence and will oil, bell pepper, garlic and 5 olive oil, Provencal herbs and give your meals a character of peppers will immediately fly you lemon juice with scents of spring exception. The best olive oil, under the shade of plane trees. on the Riviera. It is ideal for noble vinegar and black truffle Use it to flavor your meridional magnifying a frayed meat stew, (Tuber melanosporum) will gourmet salads, your steamed lukewarm leek and seasoning delight the most gourmet vegetables or to make a your green or composed salads. persons among you. marinade of character. It will magnify a gourmet salad

Huiles,vinaigres et spécialités depuis 1822

Fiche Vinaigrettes Shaker - Version anglaise 17/10/14 IT

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LA MAISON A L'OLIVIER propose une cinquantaine de références - huiles, vinaigres et spécialités, fabriquées, élaborées, sélectionnées et mises en bouteille dans ses ateliers installés dans l'arrière-pays niçois.

THE A L'OLIVIER COMPANY OFFERS ABOUT FIFTY REFERENCES – OILS, VINEGARS AND SPECIALITIES, MADE, ELABORATED, SELECTED AND BOTTLED IN ITS PLANT SETTLED IN THE NICE COUNTRYSIDE.