Bluebird Bistro Lunch Winter 20/21 “From the Pit” Served W/ Fries Or Green Salad

Home , Garlic oil, Red onion, Red Pecorino, Shallot

Bluebird Bistro Lunch Winter 20/21 Giant Pretzel 10 Traditional Salted & Mustard or Buttered Cinnamon Sugar Ranch Bean Frites 11 House ranch beans, Stealth fries, Smoked cheddar Fall Foliage Salad 12 Organic fall greens, Shallot-thyme vinaigrette, Jumping Goat Farms “First Snow” Radish “BLT” Wedge Salad 13 River Bear Bacon, Baby Iceberg, Cherry Tomatoes, Point Reyes Bay Bleu cheese, Avocado Ranch Santa Maria Ranch Beans 6/11 Slow-Cooked Pinquito beans, Smoked Ham Hock, Crème Fraiche, Aged Cheddar Soup of The Day 6/11 Rotating Selection Creole Spiced Fry Basket 10 Yukon Gold or Sweet Potato, Tarragon Aioli

Pepperoni Stomp 19 Artesian dry cured pepperoni, Chili Flake, Mozzarella Yard Sale Pizza 22 Italian Sausage, Cured Ham, Pepperoni, Hot Peppers, Red Onion Mystic Mushroom 20 Mystic Mountain Mushrooms, Garlic Oil, Imported Fontina All the Cheese 19 Mozzarella, Fontina, Stracchino, Parmesan, Pecorino

The Treadwell Reuben 19 River Bear Pastrami, Smoked Mozzarella, Caramelized Onions, Louie Dressing The Burger: Classic (Impossible Burger Option $8) 20 Grand County Angus Beef, Burger Sauce, Iceberg, Tomato, Red Onion, American Cheese The Burger: Mystic 22 Grand County Angus Beef, Mystic Mountain Mushrooms, Fontina, River Bear Bacon Chicago Style Italian Beef 19 Thinly shaved & Slow Cooked Roast Beef, Giardiniera, Beef Jus Bluebird Chicken Sandwich 18 Choice of Fried Thigh or Grilled Breast, Dill Pickle, Mayonnaise, Lettuce, Squishy Bun Grilled Eggplant Gyro 17 Marinated Eggplant, Tomato, Cucumber, Shaved Red Onion, Tzatziki

“From the Pit” Served w/ Fries or Green Salad (GF option available) Brisket Sandwich 19 Crispy red onion, Potato Roll Virginia Style Pulled Pork Sliders 18 Mustard BBQ, Kale-Celery Slaw St. Louis Style Ribs 18/26 Full or half rack Santa Maria Tri-Tip Sandwich 19 Garlic Buttered Roll, Santa Maria Salsa Bluebird Bistro Dinner Winter 20/21 Giant Pretzel 10 Traditional Salted & Mustard or Buttered Cinnamon Sugar Deviled Eggs 12 Organic farm eggs, Stone ground mustard, Preserved egg yolk Ranch Bean Frites 11 House ranch beans, Stealth fries, Smoked cheddar Fall Foliage Salad 12 Organic fall greens, Shallot-thyme vinaigrette, Jumping Goat Farms “First Snow” Radish “BLT” Wedge Salad 13 River Bear Bacon, Baby Iceberg, Cherry Tomatoes, Point Reyes Bay Bleu cheese, Avocado Ranch Santa Maria Ranch Beans 6/11 Slow-Cooked Pinquito beans, Smoked Ham Hock, Crème Fraiche, Aged Cheddar Soup of The Day 6/11 Rotating Selection Creole Spiced Fry Basket 10 Yukon Gold or Sweet Potato, Tarragon Aioli

The Treadwell Reuben 19 River Bear Pastrami, Smoked Mozzarella, Caramelized Onions, Louie Dressing The Burger: Classic (Impossible Burger Option $8) 20 Grand County Angus Beef, Burger Sauce, Iceberg, Tomato, Red Onion, American Cheese The Burger: Mystic 22 Grand County Angus Beef, Mystic Mountain Mushrooms, Fontina, River Bear Bacon Fitch Ranch Flat Iron Steak 34 Roasted Garlic Mash, Caramelized Brussels Sprout, Winter Squash, Beef Essence Herb-Marinated Half Grilled Chicken 29 Thyme Roasted Red Potato, Pearl Onions, Grilled Asparagus, Lemon Chicken Jus Oven Roasted Cauliflower Steak 26 Quinoa, Pistachio, Dried Cranberry, Garlic Yogurt sauce Coconut Curry P.E.I. Mussels 25 Cilantro, Kaffir, Galangal