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8482 Hamidjavedaffidavt.Pdf
, ;~ ~~;:::;::- ..." \ IN THE SUPREME COURT OF PAKISTAN (Ori1!inalJ urisdiction) loRe: Constitutional Original Petition No. /2007 Chief Justice of Pakistan (on forced leave), Mr. JusticeIftikhar MuhammadChaudhry, Chief JusticeHouse, Islamabad. ...Petitioner VERSUS The President of Paldstan, The ReferringAuthority, Presidency, Islamabad. AND OTHERS Respondents AFFIDAVIT bF Lt. Gen. (Retd.) Hamid Javaid son of Ch. Muhammad Ashraft Chief of Staff to the President of Pakistan I. I, Lt Gen(R) Hamid Javaid son of Ch Muhammad Ashraf, presently working as Chief of Staff to the President of Pakistan, do hereby solemnly state on oath as under:- II I y.lasappointed as Chief of Staff to the President on I November 2002, and have continued to work in that position todate. I ) ,t.. 2 .4 As Chief of Staff to the President, my responsibilities include coordination of all activities related to the President'soffice work. That I have read the affidavit filed by Mr. Justice Iftikhar Muhammad Chaudhry, Chief Justice of Pakistan (on forced leave) ("CJP") and all adverse allegations made therein unless specifically admitted herein below are herebydenied. I say that as per official record, Mr. Justice Iftikhar Muhammad Chaudhry, Chief Justice of Pakistan (on forced leave) ("CJP") made ten fonnal cans on the Presidentof Pakistan.The CJP himself desired all these meetings. The details of the meetings between the Presidentof Pakistanand Mr. Justice Iftikhar Muhammad Chaudhry both as Judge of the Supreme Court and CJP are given below: - ~ ~ ~!!dl!e of SS:F- 07-10-2004 Army House 07-05-2005 ~ Camp Offi<?e As-'-" CJP 04-10-2005 Army House 16-12-2005 Camp Office 1.7-12-2005 Aiwan-e-Sadr 19~05-2006 Camp Office 01-06-2006 Army House 04-10-2006 Army House 13-02-2007 Aiwan-e-Sadr 09-03-2007 Camp Office 2.4.3. -
Economics Analysis of Mango Orchard Production Under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan
Journal of Biology, Agriculture and Healthcare www.iiste.org ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.5, No.11, 2015 Economics Analysis of Mango Orchard Production under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan Ms. Irfana NoorMmemon *1 Sanaullah Noonari 1 Muhammad Yasir Sidhu 2 Mmuhammad Usman Arain 2 Riaz Hhussain Jamali 2 Aamir Ali Mirani 2 Akbar Khan Khajjak 2 Sajid Ali Sial 2 Rizwan Jamali 2 Abdul Hameed Jamro 2 1. Assistant Professor, Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam Pakistan 2. Student, Department of Agricultural Economics, Faculty of Agricultural Social Sciences,Sindh Agriculture University, Tandojam Pakistan E-mail: [email protected] Abstract The present study has been designed to investigate cost of production, and returns per acre of mango fruit. A sample of 60 mango farmers was taken purposively from various villages in taluka Tando Adam district Sanghar Sindh Pakistan. The objective was to work out benefit cost ratio and net present worth of growing mango orchard. The mango growers in study area on average per farm spent a sum of Rs. 38000.00. This included Rs. 6000.00 for loading, Rs. 16000.00 for transportation and Rs. 6000.00 of unloading respectively in the study area. The mango grower in the study area on average per acre spent a total cost of production of Rs. 203762.00 this included Rs.80000.00, Rs.28847.00, Rs.56915.00 and Rs.38000.00 on fixed cost, labour costs, Capital Inputs and marketing costs respectively in the study area. -
REPOSITORY of RESEARCH SYNOPSES for M.PHIL DEGREE PRESENTED to ASRB of UHS
REPOSITORY OF RESEARCH SYNOPSES FOR M.PHIL DEGREE PRESENTED To ASRB Of UHS Degree Student Name InstituteResearch Title Supervisor Report Status M.Phil Anatomy Dr Amer Qayum RMC Rawalpindi Morphology of human ascending aortic fold Prof. Tassaduq Hussain Sheikh Approved Dr. Ahmad Farzad M.Phil Anatomy UHS Lahore Effect of vitamin E on nephrotoxicity in methimazole induced hypothyroidism in albino mice Prof. Dr. Khalid Parvez Lone Approved Qureshi Dr. Aisha M.Phil Anatomy UHS Lahore Effect of Cinnamon bark oil on Cadmium induced testicular toxicity in adult male albino rats Prof. Dr. Muhammad Tahir Approved Muhammad Effect Of Citrullus colocynthis aqueous seed extract on beta cell regeneration and intra-islet M.Phil Anatomy Dr. Alia Amin UHS Lahore Prof. Dr. Muhammad Tahir Approved vasculature in alloxan induced diabetic male albino rats M.Phil Anatomy Dr. Alvia Batool PGMI Lahore Weight and histological changes induced by ribavirin in the testes of albino rats Prof. Dr. Fozia Farzana Approved The effects of Ficus carica L. (Anjir) leaf extract on gentamicin induced nephrotoxicity in adult M.Phil Anatomy Dr. Ammara Ghafoor UHS Lahore Prof. Dr. Khalid Parvez Lone Approved male albino mice Protective effect of aqueous extract of Carica papaya L. seeds on neproxen induced M.Phil Anatomy Dr. Ammara Riaz UHS Lahore Prof. Dr. Muhammad Tahir Approved nephrotoxicity in rats Histopathological effects of omeprazole on kidney of albino rats in different doses and M.Phil Anatomy Dr. Amna Mubeen PGMI Lahore Prof. Dr. Fozia Farzana Approved duration M.Phil Anatomy Dr. Aneeqa Chughtai UHS Lahore Anatomical variations of placentae in healthy pregnancies among local population Prof. -
Mango Production in Pakistan; Copyright © 1
MAGO PRODUCTIO I PAKISTA BY M. H. PAHWAR Published by: M. H. Panhwar Trust 157-C Unit No. 2 Latifabad, Hyderabad Mango Production in Pakistan; Copyright © www.panhwar.com 1 Chapter No Description 1. Mango (Magnifera Indica) Origin and Spread of Mango. 4 2. Botany. .. .. .. .. .. .. .. 9 3. Climate .. .. .. .. .. .. .. 13 4. Suitability of Climate of Sindh for Raising Mango Fruit Crop. 25 5. Soils for Commercial Production of Mango .. .. 28 6. Mango Varieties or Cultivars .. .. .. .. 30 7. Breeding of Mango .. .. .. .. .. .. 52 8. How Extend Mango Season From 1 st May To 15 th September in Shortest Possible Time .. .. .. .. .. 58 9. Propagation. .. .. .. .. .. .. .. 61 10. Field Mango Spacing. .. .. .. .. .. 69 11. Field Planting of Mango Seedlings or Grafted Plant .. 73 12. Macronutrients in Mango Production .. .. .. 75 13. Micro-Nutrient in Mango Production .. .. .. 85 14. Foliar Feeding of Nutrients to Mango .. .. .. 92 15. Foliar Feed to Mango, Based on Past 10 Years Experience by Authors’. .. .. .. .. .. 100 16. Growth Regulators and Mango .. .. .. .. 103 17. Irrigation of Mango. .. .. .. .. .. 109 18. Flowering how it takes Place and Flowering Models. .. 118 19. Biennially In Mango .. .. .. .. .. 121 20. How to Change Biennially In Mango .. .. .. 126 Mango Production in Pakistan; Copyright © www.panhwar.com 2 21. Causes of Fruit Drop .. .. .. .. .. 131 22. Wind Breaks .. .. .. .. .. .. 135 23. Training of Tree and Pruning for Maximum Health and Production .. .. .. .. .. 138 24. Weed Control .. .. .. .. .. .. 148 25. Mulching .. .. .. .. .. .. .. 150 26. Bagging of Mango .. .. .. .. .. .. 156 27. Harvesting .. .. .. .. .. .. .. 157 28. Yield .. .. .. .. .. .. .. .. 163 29. Packing of Mango for Market. .. .. .. .. 167 30. Post Harvest Treatments to Mango .. .. .. .. 171 31. Mango Diseases. .. .. .. .. .. .. 186 32. Insects Pests of Mango and their Control . -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
[email protected] ,[email protected]
List of Data CVAS Licenses and Registrations Province/ Service Issuance Email Addresses of the Companies and S. No. Company Name Contact Person Address Phone No. Type License No. Nationwide Type Date Representative 87, Main Colony, 18 KM Ferozpur Road, VOICE DIR (L)/CVAS- 1 I.D Communications (Pvt) Ltd Mr. Rao Muhammad Danish, GM 0300-9458488 Punjab CPPS 20-Sep-05 Lahore CVAS 81/PTA/2006 Direct Communications (Pvt.) Suite No. 3, 1st floor, National Business VOICE DIR (L)/CVAS- 2 Rao Muhammad Asif Khan, CEO 0300-8524533 Punjab CPPS 31-Oct-05 Ltd. Centre, Shamsabad, Murree Road, CVAS 03/PTA/2005 9-Tariq Plaza, Phase-1, Hayatabad 0313-9142265, 091- Wide Band Communications Peshawar. 2nd Address:- A-1,Al- Khair DATA Internet/ DIR (L)/CVAS- [email protected] 3 Sardar Faisal Aziz Director 5816510,5817274 ,091-5850447, KPK 26-Dec-05 (Pvt.) Ltd. FLats Canal Road, University Town, CVAS Data 26/PTA/2005 Fax. 091-5619070 ,[email protected] Peshawar Micronet Broadband (Pvt.) Mr. Aqeel Khurshid Chief GD Arcade, 73-E Fazal-ul-Haq Road, Blue DATA Internet/ DIR (L)/CVAS- 4 051-111-114-444 Nationwide 2-Jan-06 [email protected], [email protected] Ltd. Technology Officer Area, Islamabad. CVAS Data 18/PTA/2006 New 111-288-288 Fax 051- EOBI Building, Ground Floor, G-10/4, DATA DIR (L)/CVAS- 5 Phoenix Armour (Pvt.) Ltd. Brig ® Muhammad Iftikhar Ahmed 2356063, 0300-8224338, 0321- Nationwide VTS 25-Jan-06 [email protected] Islamabad CVAS 51/PTA/2006 9014321, 0334-5245718 Mr. -
(Mangifera Indica Linn) SEED KERNEL on the GROWTH PERFORMANCES and CARCASS CHARACTERISTICS of BROILER CHICKENS
EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCES AND CARCASS CHARACTERISTICS OF BROILER CHICKENS MSc Thesis BY Yasin Beriso Ulo ADDIS ABABA UNIVERSITY COLLEGE OF VETERINARY MEDICINE AND AGRICULTURE DEPARTMENT OF ANIMAL PRODUCTON STUDIES June, 2020 Bishoftu, Ethiopia i EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS A Thesis submitted to College of Veterinary Medicine and Agriculture of Addis Ababa University In Partial Fulfillment of the Requirements for the Degree of Master of Science in Animal Production By Yasin Beriso Ulo June, 2020 Bishoftu, Ethiopia i Addis Ababa University College of Veterinary Medicine and Agriculture Department of Animal Production Studies As MSc research advisors, we hereby certify that we have read and evaluated this Thesis prepared under our guidance by Yasin Beriso Ulo, title: Effects of replacing maize with boiled mango (Mangifera indica) seed kernel on the growth performance and carcass characteristics of broiler chickens, we recommend that it can be submitted as fulfilling the MSc Thesis requirement. _______________________________ _______________ ______________ Major Advisor Signature Date _______________________________ _______________ ______________ Co- Advisor Signature Date As member of the Board of Examiners of the MSc Open Defense Examination, we certify that we have read, evaluated the Thesis prepared by Yasin Beriso Ulo and examined -
Modeling of Mango Production in Pakistan M
Sci.Int,(Lahore),26(3),1227-1231,2014 ISSN 1013-5316; CODEN: SINTE 8 1227 MODELING OF MANGO PRODUCTION IN PAKISTAN M. Nouman Qureshi, *M. Bilal, *R. M. Ayyub, *Samia Ayyub Govt. Degree College Sharaqpur, Pakistan *University of Veterinary & Animal Sciences Lahore, Pakistan (Corresponding author: [email protected]) ABSTRACT-A study of mango production in Pakistan has been carried out in this research. The forecast model has been developed for the mango production in Pakistan. The data for this study was obtained from 50-Years of Pakistan in statistics volume (1947-2012) [1], Economic Survey of Pakistan [9], Agriculture Statistics of Pakistan and Hydrological & Metrological Department of Weather Bureau Punjab. Three explanatory variables (Area, Temperature and rainfall) have been included in the model due to their practical significance.Mango is an important fruit of the country. All the provinces have their share in the total production of this fruit across the country. In this paper, ARIMA-X model has been fitted to forecast the mango production. The best model has been selected by comparing the estimates of the coefficients in the ARIMA-X models to ensure that the process is stationary / invertible, the standard error of regression, log-likelihood, Akaike information criterion (AIC) & Schwarz information criterion (SIC) and Durbin- Watson test statistic. Different types of diagnostic checks have been applied on the residuals to ensure the adequacy of the estimated models. Key words Production of Mango, Temperature, Rainfall, Area and ARIMA-X. INTRODUCTION Pakistan has a rich and vast natural resource base covering various ecological and climatic zones; hence the country has great potential for producing all types of commodities. -
Processing-And-Drying-Of-Tropical
Processing and Drying of Tropical Fruits Processing and Drying of Tropical Fruits Editors: Chung Lim Law, Ching Lik Hii, Sachin Vinayak Jangam and Arun Sadashiv Mujumdar 2017 Processing and Drying of Tropical Fruits Copyright © 2017 by authors of individual chapter ISBN: 978-981-11-1967-5 All rights reserved. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the copyright holder. This book contains information from recognized sources and reasonable efforts are made to ensure their reliability. However, the authors, editor and publisher do not assume any responsibility for the validity of all the materials or for the consequences of their use. Preface Tropical fruits are abundant source of nutrients and bio-active compounds that provide numerous health benefits and have been proven in many scientific studies. In today’s fast moving society and ever changing food habit of consumers have led to the development of natural food products to fulfill not only the nutritional needs but also product specifications demanded by consumers. This e-book aims to present the latest research works carried out by researchers worldwide for drying and preservation of tropical fruits ranging from the very common (e.g. mango, pineapple) to the more exotic selections (e.g. ciku, durian, dragon fruit). By converting fresh tropical fruits into dried products via advanced drying/dehydration techniques, this helps to provide an alternative choice of healthy fruit snacks especially to consumers residing outside tropical climate regions. This e-book and also several others can be freely downloaded from Prof. -
Planning Commission of Pakistan, Ministry of Planning, Development & Special Initiatives February 2020
CLUSTER DEVELOPMENT BASED AGRICULTURE TRANSFORMATION PLAN VISION- 2025 Mango Cluster Feasibility and Transformation Study Planning Commission of Pakistan, Ministry of Planning, Development & Special Initiatives February 2020 1 KNOWLEDGE FOR LIFE 2 KNOWLEDGE FOR LIFE FOREWORD In many developed and developing countries, the cluster-based development approach has become the basis for the transformation of various sectors of the economy including the agriculture sector. This approach not only improves efficiency of development efforts by enhancing stakeholders’ synergistic collaboration to resolve issues in the value chain in their local contexts, but also helps to gather resources from large number of small investors into the desirable size needed for the cluster development. I congratulate the Centre for Agriculture and Bioscience International (CABI) and its team to undertake this study on Feasibility Analysis for Cluster Development Based Agriculture Transformation. An important aspect of the study is the estimation of resources and infrastructure required to implement various interventions along the value chain for the development of clusters of large number of agriculture commodities. The methodology used in the study can also be applied as a guide in evaluating various investment options put forward to the Planning Commission of Pakistan for various sectors, especially where regional variation is important in the project design. 3 KNOWLEDGE FOR LIFE FOREWORD To improve enhance Pakistan’s competitiveness in the agriculture sector in national and international markets, the need to evaluate the value chain of agricultural commodities in the regional contexts in which these are produced, marketed, processed and traded was long felt. The Planning Commission of Pakistan was pleased to sponsor this study on the Feasibility Analysis for Cluster Development Based Agriculture Transformation to fill this gap. -
Cranfield University Thiruchelvam Thanaraj Understanding the Changes in Sri Lankan Mango Fruits During Postharvest Ripening
CRANFIELD UNIVERSITY THIRUCHELVAM THANARAJ UNDERSTANDING THE CHANGES IN SRI LANKAN MANGO FRUITS DURING POSTHARVEST RIPENING CRANFIELD HEALTH Plant Science Laboratory Ph.D THESIS 2010 ii CRANFIELD UNIVERSITY Cranfield Health Plant Science Laboratory Ph.D THESIS Academic Years: 2006-2010 THIRUCHELVAM THANARAJ UNDERSTANDING THE CHANGES IN SRI LANKAN MANGO FRUITS DURING POSTHARVEST RIPENING Supervisor: Dr. Leon A. Terry February 2010 This thesis is submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy © Cranfield University, 2010. All rights reserved. No part of this publication may be reproduced without the written permission of the copyright holder. T.Thanaraj Cranfield University Ph.D Thesis 2010 i ABSTRACT This is the first study to be carried out which describes changes in biochemical profile of both pre- and post-climacteric Sri Lankan mango fruits. Chemometric analysis revealed that spatial distribution of biochemical compounds between peel and pulp was the major discriminatory factor during maturation; whereas fully mature mango fruit contained the highest concentration of starch and lowest concentration of acids. Since these combined variables also responsible for the final quality of ripe fruit, they could be used as important parameters of horticultural maturity to inform growers to harvest Sri Lankan mango fruit at the optimum stage. In further work, mango fruits were ripened at 32oC for 4 days in order to better understand the temporal variation of major biochemical components during postharvest ripening. Mango cv. Malgova contained about three-fold higher organic acids than other cultivars tested, whilst cv. Willard had significantly higher glucose and ascorbic acid levels than cvs. Karutha Colomban and Malgova. -
Comparative Analysis of Taxonomic Characters of Sindhri and Langra Varieties of Mango (Mangifera Indica L.) Found in Sindh
Pak. J. Bot., 51(4): 1447-1452, 2019. DOI: http://dx.doi.org/10.30848/PJB2019-4(3) COMPARATIVE ANALYSIS OF TAXONOMIC CHARACTERS OF SINDHRI AND LANGRA VARIETIES OF MANGO (MANGIFERA INDICA L.) FOUND IN SINDH FEROZA SHAR BALOCH1*, NABILA SHAH JILANI1, SYEDA SALEHA TAHIR2 3 AND MUHAMMAD TAHIR RAJPUT 1Institute of Plant Sciences, University of Sindh, Jamshoro76680, Sindh, Pakistan 2Department of Botany, Jinnah Women University, Karachi 3Preston University, 15 Banglore Town, Shahrah -e- Faisal, Karachi, Pakistan *Corresponding author’s e-mail: [email protected] Abstract Present study was carried out to analyze the taxonomic characters of Sindhri and Langra mango Mangifera indica L. varieties found in Sindh. Varieties were collected from Mirpurkhas district of Sindh for investigations. Both varieties revealed various differences in floral and fruit characteristics. Sizes of inflorescence were 28-30 cm. 25-28 cm. with conical, pyramidal shape in Sindhri and Langra respectively. Sindhri Mango flower was found 4-6 mm. and Langra Mango was 6-8 mm. Fruit was 15-17x7-9 cm. in Sindhri Mango with weight of 400-500 g and 9-11x6-8 cm. with weight 220-250 g in Langra Mango variety. Sindhri Mango flavour was pleasant aromatic, significantly different from Langra’sflavour which was turpentine.The findings revealed that both varieties most recommended for human consumption and could be used in variety developing programmes. Key words: Taxonomy, Mangifera indica, Pleasant, Conical, Pyramidal. Introduction mango, even in India alone, are almost beyond numbers. The Mughals particularly emperor Akbar was very fond of The mango Mangifera indica L. belongs to the family mangos and he had developed lakh bag (100, 00 mango Anacardiaceae and order Sapindales having about 40 trees) at Darbangha.