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the wine list "Wine makes daily living easier, less hurried with fewer tensions and more tolerance" Benjamin Franklin white Bordeaux Blanc Chateau Cadillac 2011 France Pinot Grigio~Sav Blanc Bertani Due Uve 2012 Italy Sauvignon Blanc Chateau Ste Michelle 2012 Washington Unoaked Chardonnay Novellum 2012 France Chardonnay La Merika 2011 California White Blend Cline Cashmere White 2012 California Riesling Snoqualmie 2012 Columbia Valley Try a wine flight your own personal tasting for $15~choose 4 wines and we will give you a 2 oz pour of each! red Pinot Noir Leese-Fitch 2012 California Sangiovese~Cab~Merlot Corte alla Flora 2010 Italy Cabernet Franc Boeger 2011 El Dorado Shiraz Fetish 2008 Barossa Valley Petite Syrah Cycles Gladiator 2011 Lodi California Zinfandel Dry Creek 2011 Sonoma Cabernet Crios 2011 Argentina Malbec Urban Uco 2012 Argentina Cabernet St. Supery 2010 Napa Scott's Selections Sauvignon Blanc Buoncristiani 2012 Napa Valley Chardonnay The Calling 2012 Russian River Pinot Noir St. Innocent 2011 Willamette Valley Red Blend Provenance P Wave 2011 Napa Valley Petite Sirah Girard 2011 Napa Valley Shiraz Mollydooker Blue Eyed Boy 2012 Austrailia Dessert Wine Kourtaki Samos Muscato Sweet White~Greece Weingut Heinfried Silvaner Ice Wine~Germany Cantine Aurora Red Muscato~Italy Susana Balbo Late Harvest Malbec~Argentina Noval 10 yr Tawny~Portugal select 3 select 5 cheese Fontal French cow's milk cheese from New York like Italian Fontina~aged 40-60 days, mild, nutty, slightly tart Red Leicester from England, this orange colored cheese is made like cheddar but with a rich, nutty flavor~Cow's milk Saint Angel Triple Creme Brie This cow's milk cheese has a buttery flavour with hints of earth, white mushroom and just a touch of salt Deer Creek Reserve Specialty Cheddar Wisconsin made from grass fed Cow's milk and aged for 3 years~pale white with a creamy, tangy, salty taste Cashel Blue Irish Blue veined cheese from Tipperary aged up to 6 months~full flavor with mouth-watering tanginess Campo de Montalban La Mancha, Spain almost identical to Manchego~goat, sheep and cow's milk aged 90 days rich and buttery northendwinefoodfun.com 7542~darrow rd~hudson~330~342~1400 all wine available for retail purchase~10% discount on case quantity retail price is $10 less than bottle menu price.

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Wines of the Finger Lakes
No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry.
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How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose.
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Austrian Wines AUSTRIAN WINE with ASIAN Cuisines Discover Europe’S Best Kept Secret!
guide to AustriAn Wines AUSTRIAN WINE WITH ASIAN CUISINES Discover EuRope’S Best Kept Secret! Austria is home to some of the most famous musicians in the world: Mozart, Schubert, Strauss, Liszt and others. It also offers a rich cultural heritage, the Imperial Palace in Vienna, palaces and castles around the country – all situated in one of the cleanest environments that also has the clearest waters, right in the centre of Europe. Welcome to Austria! We would like to invite you to Austria, enjoy our culture and relax in the city or in the mountains. Austria can offer so much. We are especially proud of our wine industry, which has more than a few thousand years of history. Today, it is also one of the most dynamic wine industries in the world. Situated at the same latitude as Burgundy in France (47-48°north) we are able to produce one of the finest white and most elegant red wines of the world. Besides international grape varieties such as Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and more… we are also extremely proud of our own indigenous varieties – Grüner Veltliner, Riesling, Rotgipfler, Zweigelt, St. Laurent and Blaufränkisch. Due to our climate and the varieties, our wines are amazing food companions with many dishes. This includes classical European cuisine as well as most of the Asian dishes, whether from China, Japan, Thailand, Vietnam, Malaysia or other countries in the region. Many restaurants in Singapore have discovered these unique wines and have introduced a good range of our national treasures in their wine lists.
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Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste.
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Sparkling Wines Sauvignon Blanc /Pinot Blanc Chardonnay Our Wine List Is Written from Drier to Sweeter and from Lighter to F
Jim Peaco July 2001 Jim Peaco July 2001 A Few wine SelectionS For Dinner... A Few wine SelectionS For Dinner... Our wine list is written from drier to sweeter Our wine list is written from drier to sweeter and from lighter to fuller body by heading and and from lighter to fuller body by heading and by grape variety by grape variety BIN PRICE BIN PRICE sparkling wines sparkling wines * 1 Korbel Brut Organic, Sonoma 25. * 1 Korbel Brut Organic, Sonoma 25. * 2 Michelle Brut NV, Washington 28. * 2 Michelle Brut NV, Washington 28. * 3 Bocelli Prosecco, Italy 35. * 3 Bocelli Prosecco, Italy 35. * 4 Roederer Estate Brut, Anderson Valley 48. * 4 Roederer Estate Brut, Anderson Valley 48. sauvignon blanc/pinot blanc sauvignon blanc/pinot blanc * 5 Sauvignon Blanc, Chateau Ste. Michelle, Columbia Valley 25. * 5 Sauvignon Blanc, Chateau Ste. Michelle, Columbia Valley 25. * 6 Sauvignon Blanc, Dry Creek Vineyards, Sonoma 30. * 6 Sauvignon Blanc, Dry Creek Vineyards, Sonoma 30. * 7 Sauvignon Blanc, Dry Creek Vineyards, Sonoma * 7 Sauvignon Blanc, Dry Creek Vineyards, Sonoma Half Bottle 18. Half Bottle 18. * 8 Sauvignon Blanc, Honig, Napa Valley 33. * 8 Sauvignon Blanc, Honig, Napa Valley 33. * 9 Sauvignon Blanc, Cade, Napa Valley 58. * 9 Sauvignon Blanc, Cade, Napa Valley 58. *10 Pinot Blanc, Adelsheim, Chehalem Mountains 40. *10 Pinot Blanc, Adelsheim, Chehalem Mountains 40. chardonnay chardonnay * 11 Chardonnay, Dusted Valley Vintners "Boomtown", * 11 Chardonnay, Dusted Valley Vintners "Boomtown", Columbia Valley 26. Columbia Valley 26. * 12 Chardonnay, Alexander Valley Vineyards, * 12 Chardonnay, Alexander Valley Vineyards, Alexander Valley 30. Alexander Valley 30. *13 Chardonnay, Alexander Valley Vineyards, *13 Chardonnay, Alexander Valley Vineyards, Alexander Valley Half Bottle 18.
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Food Science 470 Wine Appreciation
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2016 Eroica Riesling Ice Wine Horse Heaven Hills
2016 EROICA RIESLING ICE WINE HORSE HEAVEN HILLS THE PARTNERSHIP Launched in 1999, Eroica is a labor of love for two of the world’s great Riesling producers. One from the Old World, Dr. Loosen estate of Germany, and the other from the New World, Chateau Ste. Michelle of Washington state. An intermingling of Old and New World philosophies and techniques enables the crafting of an extraordinary Riesling from Washington state grapes. Named for Beethoven’s Third Symphony, Eroica reflects not only its variety and site, but also its heritage: bold and forward from its Washington roots, elegant and refined from German inspiration. TASTING NOTES “ The Eroica Riesling Ice Wine is an exotic, luscious, ultra-ripe wine with concentrated aromas and flavors of apricot and honey. The concentrated acidity balances the wine leaving a bright, long finish. This wine is made in partnership with German winemaker Ernst Loosen, famed for his German Rieslings and Eiswein.” TECHNICAL DATA TA.......................................0.82g/100ml Bob Bertheau, Winemaker PH...................................................3.48 VINTAGE ALCOHOL........................................8.0% ~ The 2016 vintage experienced the best of both worlds with a hot spring and early summer, but also a cool fall season. RESIDUAL SUGAR................33.03g/100ml ~ Cooler temperatures in August and September slowed down ripening and resulted BLEND..............................100% Riesling in longer hang time for the grapes, and the longest harvest on record in Washington State BRIX at HARVEST.............................47.1° (August 15-November 15). HARVEST DatE.....................Dec. 17, 2016 ~ Overall, 2016 saw very favorable growing conditions, producing wines with ripeness and elegance. FOOD PAIRINGS VINEYARDS FOODS: fresh fruits, custards, Eroica begins in the vineyard with Ernst Loosen and Chateau Ste.
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Italian Red Wines Tuscany Wines
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China. a Review of Dr. Zoecklein's Tour of the Chinese Wine Industry
Write Up12/8/06 Wines from the Land of Dragons Bruce Zoecklein, Head, Enology-Grape Chemistry Group Virginia Tech People associate China with many things, but few link the country with wine. However, with the world’s fifth largest vineyard area and the seventh largest production level in 2004 (OIV), that may change. In November 2006, I was invited by the Chinese government to lecture at two universities (Agricultural Research Station of Guangdong Province in Guangzhou, and at the China Agriculture University in Beijing) and tour Chinese wine regions. The following is a review of that visit and the Chinese wine industry. China has a long history of wine production, although exactly when the Chinese began to produce wine is a matter of speculation. Chinese literature accounts the introduction of grapes from modern Uzbekistan during the Han dynasty (136 to 121 BC) and their planting in Xi’an, the legendary eastern terminus of the Silk Road near China’s Yellow River. In 1980, a 3000-year-old, tightly sealed copper container was unearthed in an ancient tomb from the Shang Dynasty (1554-1045 BC) in China’s Henan Province (south of Beijing). Scholars have determined that it contained grape wine, likely made from one or more of the indigenous, wild varieties. The modern wine era in China began with the communist takeover in 1949. State-owned wineries were built and expanded, and the blending of grape wine, fruit juices, water, fermented grains, coloring and flavoring agents became common. As such, the term wine traditionally has a different meaning in Chinese culture than in the west.
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THE MAGAZINE of the GERMAN WINE INSTITUTE Ochsle
THE MAGAZINE OF THE GERMAN WINE INSTITUTE oCHSLE TRAVEL & ENJOYMENT EXPERIENCE WINE WINE KNOWLEDGE OVERVIEW OF ALL ALL YOU NEED TO GERMAN WINE TIPS FOR KNOW FROM AHR GROWING REGIONS THE ACTIVE TO ZELLERTAL Wine is the nightingale of drinks. Voltaire David Schildknecht, The Wine Advocate, USA Advocate, The Wine David Schildknecht, this to us. has revealed generations of vintners which of Riesling and the work several greatness I do indeed feel deep humility in view of the German wine is very popular in my country today, as it is all over the world. German wine is very popular in my country today, Riesling especially so,even in Italy is seen as the finest and most which durable white wine in the world. Gian Luca Mazella, wine journalist, Rome Wine is bottled poetry. Robert Louis Stevenson Paul Grieco, Restaurant Hearth, New York Paul Grieco,Hearth, New Restaurant German wine! in America… Thank god for produced the antithesis of those German wines are German wines, whether it is the inimitable Riesling or the deli- cate Pinot Noir, are enjoyable and wonderful with all types of food with their refreshing acidity and focused, linear style. Jeannie Cho Lee, MW, Hongkong A miracle has happened in Germany. A generation ago there were good German wines but you had to search hard to find some. Today they are available in abundance in every price range. Stuart Pigott, English author and wine critic Consumers’ and opinion makers’ fanaticism for dry wine and against the threat of global gustatory uni- formity, gives German vintners an opportunity to flourish with that dazzling stylistic diversity of which they are uniquely capable.
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Analysis on Application of Different Grape Varieties in the Production of Icewine
─── Food Technologies ─── Analysis on application of different grape varieties in the production of icewine. A review Viktoria Ostapenko Odesa National Academy of Food Technologies, Odesa, Ukraine Abstract Keywords: Introduction. The choice of suitable vine cultivars to Icewine icewine production is exerting an increasingly influence Ice wine on market supply expanding the premium segment of Grapes agricultural sector. Late maturing Materials and methods. Databases and international Climate laws in winemaking were used to assessing the completed performance associated with application of different grape varieties for icewine production in different countries. Results and Discussion. Current study illustrates the Article history: comprehensive range of grapes used by winemakers who Received 12.10.2016 decided to leave vines during low temperature in different Received in revised form producing countries among which are Germany, The 20.12.2016 Czech Republic, Austria, Slovenia and Canada. The states Accepted 27.12.2016 listed compose the most diverse grape groups for finished wines. Europe has the various grapes growing in winter to freeze but the total Icewine amount is lower compare to countries located in the North America including Canada and the United States of America. Corresponding author: Majority of countries largely adopt Vitis vinifera possessing thick-skin that offers better protection Viktoria Ostapenko against winter damage, however, varieties of this class are E-mail: relatively sensitive to weather than hybrids or [email protected] autochthonous grapes. Riesling is the most common used for icewine processing due to appreciation of characteristics of vine during winter period. Climate conditions are the main contributor to obtaining Icewine crops that can significantly decrease the expected volumes of harvest, thuswise grapes protective measures are provided before low temperatures.
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Riesling Ice Wine
DID YOU KNOW? Riesling is not just a sweet wine. -- Riesling is the most versatile and food-friendly wine in the world. -- The Finger Lakes is known for making the best Rieslings in the US. -- Vineyards on the east side of Seneca Lake produce some of the region’s best Riesling. 2018 Riesling Ice Wine WHAT MAKES 2018 RIESLING ICE WINE SPECIAL -- Ice Wine is a dessert wine made from grapes left out in the vineyard into the winter to de- hydrate under the steady rays of the sun. --We are able to pick the fruit for Ice Wine once temperature reach 15 degrees F or lower. At these low temperatures, any water left in the berries turns to ice. --These dehydrated grapes/raisins give the Ice Wine juice an earthier, honey-flavored quality which is a distinctive characteristic of this wine. 2018 ICE VINTAGE NOTES The vintage shown on the label for Ice Wine is based on the year that the fruit is picked. The fruit for this wine was grown during the 2017 season and picked mid-January 2018. As the clean, healthy fruit de-hydrates on the vine, temperatures are too cold for molds or mildew, so no adverse characteristics develop. TECHNICAL NOTES Country: USA Bottle Size: 375 ml Region: New York Alcohol: 11.8% AVA: Finger Lakes Residual Sugar: 18.4% Varietal: Riesling Geisenheim Clone #110 Titratable Acidity: 7.4 g/l Harvest Date: January 14, 2018 pH: 3.43 Brix at Harvest: 38.0 Bottling Date: July 1, 2018 Winemaker: David Breeden Cases Produced: 400 6-bottle; SRP: $69.95 Fermentation: Slow extended fermentation, in Stainless Steel WHAT DO THE NUMBERS, “239, 198, 110, 90”, REFER TO? When you choose to plant grapes, the plant nurseries that sell vines offer several choices within a particular variety.
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