Starters Pasta Mains

Total Page:16

File Type:pdf, Size:1020Kb

Starters Pasta Mains SNACK 28 Hour Pollen Sourdough with West Country Farmhouse Butter£4.50 Belazu Falafel Picos with Curried Mayonnaise£5 Kabanos Beer Sticks£5 Nocellera Olives£4 STARTERS Manchester Smoke House Smoked Salmon with Traditional Accompaniments£12.50 Caesar Salad, Aged Parmesan with Salted Anchovies and Grilled Chicken£7.50/£11 West Country Steak Tartare with Confit Egg Yolk and Toasted Sourdough£13.50 Fresh Picked & Dressed Cornish Crab with Brown Bread and Aioli£29.50 Muscade Pumpkin Soup with Cheese Straw and Seed Pesto£8.50 Isle of Wight Tomato Salad with Shallots and Burrata£12 PASTA Cornish Crab Linguini with Chilli, Coriander & Crisp Shallots£12.50 / £19.50 Herb Roasted Gnocchi, Grilled Courgettes, Pine Nut & Basil Pesto£10.50 / £16.50 Summer Truffle Butter Pappardelle with Wild Mushrooms£15.50 / £22.50 MAINS The Bull & Bear “Marlow Mix” Burger with Maple Bacon, Smoked Applewood Cheddar and Fries£22.50 Roast Spiced Monkfish with Purple Sprouting Broccoli, Curried Raisin & Pine Nut Dressing£31.50 Salt Aged Tomahawk Pork Chop with Roast Apple Puree and Grain Mustard Sauce£27.50 West Country Chicken Schnitzel with Salted Anchovies, Fried Egg and Caper Gravy£22 Deep Fried Cornish Sea Bass & Chips with Pease Pudding and Matson Sauce£24.50 Rib Eye of Grass Fed Yorkshire Beef with Onion Rings & Bearnaise Sauce£39.50 SIDES Baby Gem with Salad Cream£5.50 Garlic Mushrooms£5.50 Creamed Spinach£5.50 Mash Potato£6 Fries£6 DESSERTS Dark Chocolate & Salted Caramel Pot£9.50 Treacle Tart with Cornish Clotted Cream£9.50 Sticky Toffee Pudding with Vanilla Ice Cream£9.50 Buttermilk Panna Cotta with Plums & Almonds£9.50 Selection of British Cheeses with Chutney, Walnut & Date Loaf£15.50 Available 12:00 - 21:00 Wednesday & Thursday, 12:00 - 22:00 Friday & Saturday Please speak to a member of staff if you have any dietary requirements or allergies 2 Courses £34.50 | 3 Courses £39 TABLE SNACKS 28 Hour Pollen Sourdough with West Country Farmhouse Butter£4.50 Belazu Falafel Picos with Curried Mayonnaise£5 Kabanos Beer Sticks£5 STARTERS West Country Steak Tartare with Confit Egg Yolk & Toasted Sourdough Fresh Picked & Dressed Cornish Crab with Brown Bread and Aioli(Supp £17.50) Crispy Pigs Head with Celeriac Rèmoulade and Garlic Sausage Cornish Pollock Scotch Egg with Courgette and Basil Purèe Caesar Salad, Aged Parmesan with Salted Anchovies Roast Isle of Wight Tomato Soup with Cheese Straw MAINS Rotisserie Top Rump of Dovecote Park Beef with Roast Potatoes & Horseradish Cream(Supp £6) Pan Roasted Calves Liver, Bacon, Sage & Devilled Sauce with Mash Potato Deep Fried Cornish Sea Bass and Chips with Pease Pudding Summer Truffle Butter Pappardelle with Wild Mushrooms Salt Aged Pork Belly with Roast Potatoes & Apple Sauce SIDES Charred Purple Sprouting Broccoli£6.50 Creamed Spinach£5.50 Truffle Mash Potato£7 Cauliflower Cheese£7 Fries£6 DESSERTS Colston Bassett Blue Stilton with Walnut Bread and Pear & Apricot Chutney Marmalade Croissant Butter Pudding with Chocolate Sorbet Apple and Gooseberry Fruit Crumble with Vanilla Custard Buttermilk Panna Cotta with Plums & Almonds Dark Chocolate & Salted Caramel Pot Please note that this is a sample menu, it will be subject to weekly changes. Available on Sunday and Bank Holidays only Please speak to a member of staff if you have any dietary requirements or allergies Available Monday and Tuesday 12:00-20:30 | Wednesday to Saturday 12:00 - 22:00 | Sunday 13:30-18:30 Kabanos Beer Sticks£5 Belazu Spiced Snack Mix£5 Tom Kerridge Pie with Date Brown Sauce£9.50 Manchester Smokehouse Salmon and Cream Cheese on Pollen Bakery 28-hour Sourdough£17.50 Steak Sandwich on Toasted Sourdough with Red Onion Chutney£19.50 British Cheese with Chutney and Crackers£11 Fries£6 Lemon and Cherry Battenburg£7 Fruit Scones with Jam and Clotted Cream£6 Please note this menu is available in Traders Lounge, Bar, Pavement and Room Service. "MORNING SNIFTERS"£12.00 Bloody Mary / Mimosa / Bellini JUICES£2.50 Orange / Apple / Grapefruit / Tomato Fresh Fruit Salad£4.50 Freshly Baked Pastries & Toast£8.50 Warm Rolled Porridge Oats with Chopped Banana£7.50 Waffles and Vermont Maple Syrup£9.50 Barm Cake, With Rotisserie Bacon or Cumberland Sausage£8.50 Eggs Benedict, Royale or Florentine£11.50 Avocado with Poached Eggs on Toasted Sourdough£10.50 THE B&B FULL ENGLISH£15.50 Honey Glazed Bacon, Bury Black Pudding, Hash Brown, Cumberland Sausage, Grilled Tomato, Field Mushroom, Egg: Fried, Poached or Scrambled COCKTAILS YOU DO SOMETHING TO ME£12.50 Tanqueray, Yuzu, Raspberry and Prosecco RHUBARB COSMOPOLITAN£12.50 Belvedere Vodka, Cointreau, Fresh Lime Juice & Homemade Rhubarb Syrup PASSION KILLER£12.50 Plantation*** Rum, Velvet Falernum, Apricot Jam, Passion Fruit Puree, Fresh Lime Juice, Vanilla Sugar and Egg White SUMMER OF HOPE£12.00 Cartron Mandarin, Banana Liqueur, Calle 23 Reposado, Grapefruit Juice, Soda SUNFLOWER CITY£12.50 Hendriks, St Germain Elderflower Liqueur, Cointreau & Fresh Lemon juice PEANUT BUTTER OLD FASHIONED£13.50 Peanut Butter Washed Woodford Reserve Bourbon, Banana Liqueur and Chocolate Syrup FAIR VERONA LIMONCELLO, POMEGRANATE JUICE, ELDERFLOWER CORDIAL AND PROSECCO£12.00 SEEDLIP NON-ALCOHOLIC COCKTAILS All at £9 TONKA COLADA Seedlip Grove 42, Tonka Bean Droplets, Pineapple, Milk, Cream and Coconut Syrup BEER DRAUGHTPint Estrella Damm£6.00 Guinness£6.50 Seven Bro7hers Session Ale£6.00 Estrella Inedit 2/3rd£6.00 DRAUGHT ALE The Bull and Bear£5.50 BOTTLED BEER AND CANNED ALE330ml Estrella Daura (Gluten Free)£6.00 ShinDigger Mango Unchained£7.50 ShinDigger West Coast Pale Ale£7.00 Beaver Town Gamma Ray£6.50 Estrella Free Damm 0%£5.00 Darley Abbey Cider Sweet£6.00 Darley Abbey Cider Dry£6.00 Kriek Boon, Belgium A sweet and sour cherry wonder with Champagne-esque bubbles£7.00 VODKA 25ml Russian Standard£4.50 Belvedere£5.00 Chase Potato£5.00 Chase Rhubarb£5.00 Chase Marmalade£5.50 Crystal Head£5.50 Cariel Vanilla£4.50 Suntory Haku£5.50 Edwards 1902£4.50 TEQUILA/MEZCAL 25ml Calle 23 Blanco£4.50 Calle 23 Reposado£5.00 Calle 23 Añejo£5.50 Monte Alban Mezcal£6.00 Don Julio Añejo£8.00 Don Julio 1942£16.00 RUM/CACHACA 25ml Plantation ***£4.50 Plantation Dark£4.50 Plantation Pineapple£5.50 Plantation 5yr£5.00 Plantation Gran Añejo£5.00 Plantation OFTD 69%£6.50 Appleton Estate Signature£4.50 Ron Zacapa Centenario Solera 23£7.50 Chairman's Spiced£4.50 Diplomatico Reserva Exclusiva£6.50 Aluna Coconut£4.50 Veritas£5.00 Leblon Cachaca£5.00 Chairman's Spiced£5.00 GIN 25ml Tarquin's Cornish Dry£4.50 Tarquin's Rhubarb and Raspberry£5.00 Tarquin's Seadog£5.50 Hendrick's£5.00 Hepple£5.00 Tanqueray Export Strength£4.50 Tanqueray Flor de Sevilla£5.50 Cotswolds Dry£4.50 Salcombe Start Point£5.00 Silent Pool£5.00 Gin Mare£5.00 Suntory Roku£6.00 Chase Rhubarb and Bramley Apple£5.50 Chase Pink Grapefruit & Pomelo£5.50 Manchester Signature Gin£5.50 Manchester Raspberry£6.00 Manchester Blackberry£6.00 Porter's Tropical Old Tom£5.00 Pink Pepper£6.00 Meadows Gin£5.50 Monkey 47£7.50 Monkey 47 Barrel Cut£8.00 Drumshanbo Gunpowder Gin£5.75 Whitley Neill Rhubarb & Ginger Gin£5.50 LIQUEURS 25ml Chambord£4.50 Cointreau£4.50 Grand Marnier£4.50 Drambuie£4.50 Kings Ginger£5.00 Saliza Amaretto£4.50 Frangelico£4.50 Meletti Sambuca£4.50 Yellow Chartreuse£5.00 Green Chartreuse£5.00 Evangelista Organic Limoncello (50ml)£9.00 Cherry Heering£4.50 Velvet Falernum£3.00 Cazcabel Coffee Liquor£5.00 WHISKEY IRISH WHISKEY25ml Jameson£4.50 Proper Twelve£4.50 Jameson CaskMate Stout Edition£6.00 Red Breast 12yr£6.50 Yellow Spot£8.50 BLENDED WHISKEY25ml Monkey Shoulder£5.00 The Compass Box Glasgow Blend£5.00 The Compass Box 'Great King St Artist's Blend'£5.00 The Compass Box ‘The Spice Tree’£6.50 Chivas Mizunara£6.50 Chivas Regal 18yr£8.50 SINGLE MALT25ml HIGHLAND Talisker 10yr£7.00 SPEYSIDE Macallan 12yr£9.00 Macallan Gold£8.50 Mortlach Rare Old£9.00 LOWLANDS Auchentoshan 3 Wood£8.00 ISLAY Lagavulin 16yr£10.00 JAPANESE WHISKEY25ml Yamazaki Distillers Reserve£7.50 Yamazaki 12yr£11.50 Hibiki Japanese Harmony£8.50 Nikka Coffey Grain£8.50 Nikka From The Barrel£8.00 Nikka Single Malt Yoichi£9.50 AMERICAN WHISKEY25ml Jack Daniels£4.50 Johnnie Walker Red Label£5.00 Johnnie Walker Black Label£6.00 Rittenhouse Rye£6.00 Woodford Reserve Bourbon£6.00 Woodford Reserve Double Oak£7.50 ENGLISH WHISKEY25ml Cotswolds English Single Malt 2015£6.00 COGNAC 25ml Hine Homage£14.00 Ragnaud Sabourin No35 Fontvielle£18.00 Hennessy XO£19.00 Hennessy Paradis£45.00 ARMAGNAC 25ml Chateau Laubade Armagnac VSOP£5.00 Clos Martin Folle Blanche XO£6.00 Castarede Bas Armagnac XO£6.00 CALVADOS 25ml Dupont VSOP Calvados£6.00 PISCO 25ml 1615 Mosto Verde Quebranta Pisco£4.50 GRAPPA 25ml Grappa Agricola Riserva, Bepe Tosolini - Friuli£4.50 AMARO/ VERMOUTH/ BITTERS 50ml Pimms£4.50 Aperol£4.50 Campari£4.50 Mancino Rosso£6.00 Mancino Secco£6.00 Mancino Bianco Ambrato£6.00 AMARO/ VERMOUTH/ BITTERS 25ml Cynar£4.50 Mr Black Coffee Amaro£8.50 Amaro Montenegro£6.50 Fernet Branca£4.50 Asterley Bros British Amaro£6.00 Asterley Bros Britanica London Fernet£5.00 ABSINTHE AND PASTIS 25ml La Fee Absinthe Parisienne£6.25 Pernod£4.50 SEEDLIP NON-ALCOHOLIC SPIRITS 50ml Seedlip Garden 108£5.50 Seedlip Grove 42£5.50 Seedlip Spiced 94£5.50 Æcorn Bitter£5.50 Æcorn Dry£5.50 Æcorn Sweet£5.50 SOFT DRINKS Appletiser£4.00 Coca-Cola 20cl£3.00 Diet Coca-Cola 20cl£3.00 Eager Cloudy Apple Juice£2.50 Eager Cranberry Juice£2.50 Orange Juice£2.50 Fever Tree Lemonade£3.00 Fever Tree Tonic£3.00 Fever Tree Naturally Light Tonic£3.00 Fever Tree Elderflower Tonic£3.00 Fever Tree Aromatic Tonic£3.00 Old Jamaica Ginger Beer£2.50 Schwepps Bitter Lemon£2.50
Recommended publications
  • The British Isles
    The British Isles Historic Society Heritage, History, Traditions & Customs OUR BRITISH ISLES HERITAGE houses the countries of England, Scotland and Wales within its shores. The British Isles The British Isles is the name of a group of islands situated off the north western corner of mainland Europe. It is made up of Great Britain, Ireland, The Isle of Man, The Isles of Sicily, The Channel Islands (including Guernsey, Jersey, Sark Dear Readers: and Alderney), as well as over 6,000 other smaller I know some of the articles in this Issue may islands. England just like Wales (Capital - Cardiff) and seem like common sense and I am researching facts Scotland (Capital - Edinburgh), North Ireland (Capital known by everyone already. But this newsletter has - Belfast) England is commonly referred to as a a wider distribution than just Ex-Pats. country, but it is not a sovereign state. It is the largest country within the United Kingdom both by Many believe Britain or Great Britain to be all landmass and population, has taken a role in the the islands in the British Isles. When we held the two creation of the UK, and its capital London is also the Heritage Festivals we could not call it a British capital of the UK. Festival because it included, England, Scotland, Ireland, Wales, Cornwall and the Isle of Man. The Republic of Ireland (EIRE) Republic of What is the Difference between Britain and the Ireland is part of the British Isles, its people are not United Kingdom? British, they are distinctly Irish. It’s capital is Dublin.
    [Show full text]
  • BBC Voices Recordings: Nottingham [Meadows]
    BBC VOICES RECORDINGS http://sounds.bl.uk Title: Nottingham Shelfmark: C1190/26/05 Recording date: 17.11.2004 Speakers: Amelia, b. 1963; Nottingham; female (father b. St Kitts; mother b. St Kitts) Lauren, b. 1989; Nottingham; female; school student Rosalind, b. 1964; Nottingham; female (father b. St Kitts; mother b. St Kitts) Valerie, b. 1965; Nottingham; female (father b. St Kitts; mother b. St Kitts) Amelia, Rosalind and Valerie are sisters whose parents came to the UK from St Kitts in the 1950s; Lauren is their niece. ELICITED LEXIS ○ see English Dialect Dictionary (1898-1905) ▲see Dictionary of Jamaican English (1980) ● see Dictionary of Caribbean English Usage (1996) ♠ see Dictionary of the English/Creole of Trinidad & Tobago (2009) ▼ see Ey Up Mi Duck! Dialect of Derbyshire and the East Midlands (2000) ∆ see New Partridge Dictionary of Slang and Unconventional English (2006) ◊ see Green’s Dictionary of Slang (2010) ♦ see Urban Dictionary (online) ⌂ no previous source (with this sense) identified pleased (not discussed) tired (not discussed) unwell sick; “me na feel too good”1 (used by mother/older black speakers) hot (not discussed) cold (not discussed) annoyed (not discussed) throw (not discussed) 1 See Dictionary of Caribbean English Usage (1996, p.407) for use of ‘no/na’ as negative marker in Caribbean English and for spelling of markedly dialectal/Creole pronunciations, e.g. the (<de>), there (<deh>). http://sounds.bl.uk Page 1 of 27 BBC Voices Recordings play truant skive; nick off∆; skank◊; wag, wag off school, wag off (suggested
    [Show full text]
  • Of 4 07/12/2015
    ALLERGEN INFORMATION FOR WATERFIELDS PRODUCTS - allergens present are marked with a NETHERTON All Waterfields products may contain any of the following allergens (with the exception of molluscs) as they are handled at the bakery. CEREALS Code Category Description NUTS CONTAINING GLUTEN EGG FISH MILK SOYA LUPIN CELERY SESAME (not on site) PEANUTS MOLLUSCS MUSTARD SULPHITES CRUSTACEANS 34 Bread Crown Cob wheat 3 Bread Devon Split Large wheat 33 Bread Devon Split Small wheat 85 Bread Farl wheat, oats 32 Bread Farmhouse wheat 20 Bread Harvester Large wheat, barley, rye 84 Bread Harvester Small wheat, barley, rye 86 Bread Hovis wheat 2 Bread London Loaf wheat 107 Bread Low G.I. Bread Large wheat, oats, rye 48 Bread Low G.I. Bread Sliced wheat, oats, rye 42 Bread Low G.I. Bread Small wheat, oats, rye 14 Bread Malted Flake Bloomer wheat, oats, rye 71 Bread Milk Roll wheat 88 Bread Multigrain wheat, barley, rye 41 Bread Rural wheat 16 Bread White Bloomer wheat 1 Bread White Tin Large wheat 31 Bread White Tin Small wheat 53 Bread Wholemeal wheat 782 Buffet Buffet Chocolate Surprise 774 Buffet Buffet Choux Bun wheat almonds 773 Buffet Buffet Cream Crisp wheat 778 Buffet Buffet Cream Meringue Nest almonds 786 Buffet Buffet Cream Scone wheat 775 Buffet Buffet Éclair wheat 777 Buffet Buffet Millefeuille wheat 776 Buffet Buffet Vanilla Slice wheat 500 Cream Apple Turnover wheat 467 Cream Caramel Doughnut wheat 501 Cream Cream Crisp wheat 481 Cream Cream Doughnut
    [Show full text]
  • Pikestaff 26
    Pikestaff 26 Plain Language Commission newsletter no. 26, April 2009 Plain Language Commission news New articles on clear writing and speaking Our research director, Martin Cutts, is writing a series of 3 articles for The Ombudsman, the newsletter of the British and Irish Ombudsman Association (BIOA). In the first – now on the Articles page of our website (www.clearest.co.uk/files/LongSentencesMeanHardLabour.pdf) – Martin offers tips on writing clearer letters, in particular keeping sentences short. Though the articles relate to Ombudsman work, they’re relevant to many kinds of public writing. In another article published on the website of the Improvement and Development Agency (IDeA), our associate Sarah Carr looks at the art of plain speaking and asks: ‘You may be used to writing in plain English, but can you speak plainly too? If not, you risk confusing or boring your listeners.’ Read the full article, which draws on examples from the Romans to modern politicians – including Barack Obama – not to mention Jack Sparrow, star of Pirates of the Caribbean, on our website or at http://www.idea.gov.uk /idk/core/page.do?pageId=9534169. Plain-language wizards to confabulate in Oz Australia’s Plain English Foundation is hosting the seventh 2-yearly conference of the Plain Language Association InterNational (PLAIN) from 15–17 October 2009. Aimed at government, industry and plain-language practitioners from Australia and around the world, the conference will focus on how plain language is improving services and saving money in government, industry, the law, medicine, engineering and finance. The conference title – Raising the Standard – reflects the ongoing work of the International Plain Language Working Group, which is looking at plain- language standards, the development of a plain-language institute, and accreditation and training for plain-language practitioners.
    [Show full text]
  • Editor's Comment
    July 2010 www.warrington-worldwide.co.uk 1 2 www.warrington-worldwide.co.uk July 2010 Editor Gary Skentelbery Production Paul Walker Editor’s Comment Advertising IS Warrington town centre the place to build a new £6 million James Balme ‘world class’ youth centre during these tough economic times? Tony Record Members of the borough council's No doubt their parents - particularly Freephone executive board think so - and believe those who live in the outer areas of the whole character of the town centre 0800 955 5247 the concept to be "exciting". borough - would have similar sufQciently to make it a suitable place Editorial Fifty four per cent of young people concerns. for our young people up to 10pm. 01925 623631 consulted say their ideal youth We are all in favour of Warrington We also mustn’t forget that provision would be located in the having a world-class youth facility but Email Warrington already has an excellent town centre and 76 per cent say they we would have thought the town youth facility based at the info@warrington- would use a town centre youth centre, with its unfortunate reputation, worldwide.co.uk provision if one existed. was the last place it should be internationally renowed Peace Centre, Many businesses and voluntary located. which is already home to Warrington Websites Youth club and the Warrington www.culchethlife.com groups are also enthusiastic and want It will be two or three years before to be involved - apparently even to the Foundation4Peace charity, as well as www.frodshamlife.co.uk the "Youth Zone" is likely to be built.
    [Show full text]
  • The Art of Cookery, Made Plain and Easy : Which Far Exceeds Any Thing
    A 4 * R T O F o O K E R % Made P L A I N and EASY} Which fey exceeds any Thing of the Kind ever yet Publifhed* HI «. ■ s. CONTAINING, I Of Roafling, Boiling, bfc* XIII. To Pot and Make Hams, &c. II. Of Made-Diihes. XIV. Of Pickling. III. Read this Chaptef^and you will find how XV. Of Making Cakes, &c. Exptnftve a French Cook’s Sauce is. XVI. Of Chcefecakes, Creams, Jellies, Whip IV. To make a Number of pretty little Diflies Jit., Syllabubs, &c. for Suppei, or Side Difh, and little Corner- XVII. Of Made Wines, Bfewing, French Bread, Dilyes Jo r a great Table j and the reft you have Muffins, ISc. p in 'tfleChapteJ V Lent. XVIII. Jarring Cherries, and Preferves, &c. -f V. To dreft Fifh. XIX. To Makie Anchovies, Vermicella, Ketchup, VI. Of Soops and Broths-* Vinegar, and to keep Artichokes, French- VII. Of Puddings. Beans, &c. ' — » VIII. Of Pies. XX. Of Diftilling. IX. For a Faft-Dinner, a Number of good Diflies, XXI. How to Market, and the Seafons of the which you may make ufe for a Table at any Year for Butcher’s Meat, Poultry, Fifh, Herbs, other Time. Roots, &c. and Fruit. X- Directions for the Sick, XXII. A certain Cure for the Bite of a Mad Dog,. XI. For Captains of Ships. By Dr. Mead. XII. Of Hog’s Puddings, Saufages, &c. -a 4=4. LONDON: k Printed for- the Author ; and fb?d at Mrs. /Ijhburn's, a China-Shop, the Corner of Fleet-Ditch.
    [Show full text]
  • The Tithe Barn Browsholme Hall, Forest of Bowland
    The Tithe Barn Browsholme Hall, Forest of Bowland A new, exclusive wedding venue in the heart of the Kingdom The Tithe Barn at Browsholme Built in 1507 and steeped in history, Browsholme Hall is the oldest surviving family home in Lancashire. Close to the house itself and enjoying the same lovely rural setting, the 17C stone Tithe Barn has been restored and converted into a unique new venue for weddings and receptions for 120 - 200 guests. Beautiful, traditional features such as exposed stone, oak beams and flagstone floors provide two magnificent spaces which can either be used together or on their own. Into the conversion the latest design innovations in lighting, video, sound systems and catering facilities have been seamlessly integrated to provide a truly unique experience. The Tithe Barn Browsholme Hall, Clitheroe, Lancashire, BB7 3DE The Tithe Barn Telephone 01254 827166 Browsholme Hall, Forest of Bowland email: [email protected] Dear Thank you for your enquiry regarding weddings at Browsholme Hall’s Tithe Barn in the Heart of the Ribble Valley. Built in the late 17th century the historic farmbuildings at Browsholme Hall have undergone a £ ¾ million restoration carefully retaining their original features, whilst creating a new and unique wedding venue. The Tithe Barn has a civil licence for up to 120 guests and can accommodate up to 180 for an evening reception. You will have a choice of two dedicated 5 star caterers ,‘With a Twist’ and ‘Rowley’s’, in whom we have the greatest confidence to provide the highest quality food and a very special menu for your wedding day.
    [Show full text]
  • Allergen Information for Waterfields Products
    ALLERGEN INFORMATION FOR WATERFIELDS PRODUCTS - allergens present are marked with a All Waterfields products may contain any of the following allergens (with the exception of molluscs) as they are handled at the bakery. Code Category Description EGG FISH MILK NUTS SOYA LUPIN CELERY SESAME CEREALS PEANUTS MUSTARD SULPHITES CRUSTACEANS CONTAINING GLUTEN MOLLUSCS (not on site) MOLLUSCS (not on 34 Bread Crown Cob Small wheat 3 Bread Devon Split Large wheat 33 Bread Devon Split Small wheat 85 Bread Farl (4) wheat, oats 32 Bread Farmhouse Small wheat 57 Bread Flatbread - Tomato & Mozzarella wheat, rye, barley 23 Bread Focaccia - Lancashire Cheese & Red Onion wheat, rye, barley 58 Bread Focaccia - Mature Cheddar & Red Onion wheat, rye, barley 22 Bread Focaccia - Rosemary wheat, rye, barley 20 Bread Harvester Large wheat, rye, barley 84 Bread Harvester Small wheat, barley, rye 79 Bread Hot Cross Bun Loaf wheat 86 Bread Hovis wheat 107 Bread Large G.I Loaf wheat, oats, rye 1 Bread Large White Tin wheat 2 Bread London Loaf Large wheat 42 Bread Low G.I. Bread wheat, rye, oats 14 Bread Malted Flake Bloomer Bread wheat, rye, oats 30 Bread Malted Wholegrain Thicker Sliced wheat, rye 71 Bread Milk Roll wheat 88 Bread Multigrain wheat, barley, rye 1878 Bread Paninni Part Baked (20) wheat, rye, barley 41 Bread Rural Small wheat 74 Bread Sandwich Bread - Fruited wheat 24 Bread Sandwich Bread - G.I wheat, rye 27 Bread Sandwich Bread - Harvester wheat, rye, barley 19 Bread Sandwich Bread - Multigrain Thicker Sliced wheat, rye, barley 26 Bread Sandwich Bread - Multigrain Thicker Sliced wheat, rye, barley 25 Bread Sandwich Bread White wheat 53 Bread Stoneground Small wheat Page 1 18/03/2015 ALLERGEN INFORMATION FOR WATERFIELDS PRODUCTS - allergens present are marked with a All Waterfields products may contain any of the following allergens (with the exception of molluscs) as they are handled at the bakery.
    [Show full text]
  • BAKING, ACID and ALKALINE
    BAKING, ACID and ALKALINE Successful baking is largely dependent upon leavening, which is the process of aeration of (adding gas to) dough or batter, to increase its volume and lighten its texture. When dough or batter is mixed, the starch in the flour combines with the liquid to form a foam matrix of protein strands that sets with holes in between, formed by gas bubbles, which expand when heated, causing the dough or batter to "rise". Dough is a paste made from flour (ground from grains, pulses, seeds or nuts), mixed with water (or other liquid, such as milk). Other ingredients (such as oil, butter, margarine, egg), seasoning and flavourings may be added as well as a leavening (or "raising") agent, if required. Batter is a liquid mixture made with the same ingredients as dough, but whisked or beaten together to introduce air bubbles (battre is French for beat). Batters can also be made by soaking whole grains, then grinding them wet. Batter can be cooked on its own as a pancake, or as a coating on another food (in which case, beer is sometimes added as a source of gas bubbles). Doughs and batters can be griddled, shallow or deep fried, steamed and boiled as well as baked. Batter cooked at an extremely high temperature can be leavened solely by the steam produced from the moisture in the mixture, which rises as the gas expands, holding it until the the batter is set (such as Yorkshire pudding or tempura). Cake mixtures have a lighter texture than dough, with a foam of air bubbles drawn in by beating with a whisk, such as formed with egg protein in a sponge cake mix, or by "creaming" when beating in sugar and butter.
    [Show full text]
  • Life of Pikelet
    Mary Anne Boermans Sophie Coe Prize entry 2017 Life of Pikelet Food excites passion. It isn't limited to those that make food part of their professional lives, but almost everyone will, at times, have a passionate argument, or at the very least a heated discussion, about some aspect of food preference. Does the milk go in the cup before the tea or after? Loose-leaf or teabag? Pyramid teabag, circular or square? To hard-boil eggs, do you start them in hot water or cold? Is 'scone' pronounced 'skon' or 'scohne'? In a cream tea, which goes on the skon/scohne first, the jam or the cream? Equally divisive, although less publicly debated, is the crumpet/pikelet question. Arguments can range from the alleged existence of a north/south divide and/or either one or the other being a regional delicacy, to details relating to their shape, size and the thickness. This element of uncertainty, the lack of clear-cut division over precisely what is being disputed, is probably the reason the discussion is more low-key than those mentioned above. Nevertheless, it is an intriguing one, brought home to me recently in a conversation about crumpets and pikelets with my own family. My understanding of crumpets is that they are circular, 2-3cm thick, their surface covered with holes, pale and soft, and require toasting before being buttered and eaten. Pikelets are similar in appearance in that they too are covered in holes and require the same preparation, but are thinner, with a less defined shape, more oval and free-form than crumpets.
    [Show full text]
  • 5022 Friends Newsletter Spring 2011 V3:Layout 1
    Issue 72 Spring 2011 Quarterly Newsletter FRIENDS www.bl.uk/friends OF THE BRITISH LIBRARY Registered charity no. 328095 Library to charge for exhibitions Over the years the Library has mounted a Staff account for series of very successful major exhibitions some 70 per cent of and is now exploring every way it can the Library’s variable continue to provide these in the future. costs and the cuts The Friends actively support the Library’s will result in some exhibitions with grants. 200 job losses over the next two to While most Library exhibitions three years. It is have traditionally been free – hoped that this including the current Evolving figure can be English, see page 4 – a few achieved mainly major ones have in the past been through natural charged for, most recently the turnover and Henry VIII exhibition last year. voluntary This provoked a spurt in Friends’ redundancies. membership, as visitors were Spending on attracted to join by the free acquisitions will entry concession. This has helped be reduced from to keep our numbers healthy its current figure during the recession. of £19m to about Announcing the change, £15m, but even Last of the free exhibitions? Dame Lynne Brindley, chief with this cut the executive of the Library (pictured), said: “This new charging policy Library will retain one of the highest acquisition spends of any will bring us into line with the national galleries and museums.” major library in the world. Most of the saving willbe achieved by Entry to the permanent exhibition, Treasures of the British Library, reducing expenditure on duplicate and low-use journals.
    [Show full text]
  • Adam's Ale Noun. Water. Abdabs Noun. Terror, the Frights, Nerves. Often Heard As the Screaming Abdabs. Also Very Occasionally 'H
    A Adam's ale Noun. Water. abdabs Noun. Terror, the frights, nerves. Often heard as the screaming abdabs . Also very occasionally 'habdabs'. [1940s] absobloodylutely Adv. Absolutely. Abysinnia! Exclam. A jocular and intentional mispronunciation of "I'll be seeing you!" accidentally-on- Phrs. Seemingly accidental but with veiled malice or harm. purpose AC/DC Adj. Bisexual. ace (!) Adj. Excellent, wonderful. Exclam. Excellent! acid Noun. The drug LSD. Lysergic acid diethylamide. [Orig. U.S. 1960s] ackers Noun. Money. From the Egyptian akka . action man Noun. A man who participates in macho activities. Adam and Eve Verb. Believe. Cockney rhyming slang. E.g."I don't Adam and Eve it, it's not true!" aerated Adj. Over-excited. Becoming obsolete, although still heard used by older generations. Often mispronounced as aeriated . afto Noun. Afternoon. [North-west use] afty Noun. Afternoon. E.g."Are you going to watch the game this afty?" [North-west use] agony aunt Noun. A woman who provides answers to readers letters in a publication's agony column. {Informal} aggro Noun. Aggressive troublemaking, violence, aggression. Abb. of aggravation. air biscuit Noun. An expulsion of air from the anus, a fart. See 'float an air biscuit'. airhead Noun. A stupid person. [Orig. U.S.] airlocked Adj. Drunk, intoxicated. [N. Ireland use] airy-fairy Adj. Lacking in strength, insubstantial. {Informal} air guitar Noun. An imaginary guitar played by rock music fans whilst listening to their favourite tunes. aks Verb. To ask. E.g."I aksed him to move his car from the driveway." [dialect] Alan Whickers Noun. Knickers, underwear. Rhyming slang, often shortened to Alans .
    [Show full text]