THE COMPLETE GUIDE TO BEEF CATTLE FARMING: LOOK INSIDE TO DISCOVER HOW TO BECOME A BEEF CATTLE FARMER PDF, EPUB, EBOOK

Morris Halliburton | 278 pages | 30 Jul 2010 | Createspace | 9781453711828 | English | United States How to Raise Beef Cattle for Profit on a Small Farm | Gone Outdoors | Your Adventure Awaits A single strand of electric wire works better at containing the cattle than barbed wire. Place a hay ring in the pasture. The hay ring reduces loss from round bales as the cattle consume them. Make sure the ring is near the gate so the tractor doesn't have to drive far to place the bale in it. Also make sure there is a water source for the cattle. Livestock water fountains work the best because they supply continual water to the animals. A stream or creek can be sufficient, as long as they don't go dry during hot weather. Purchase starter stock. Young animals are the best because they are cheaper. The first year you can choose to use all of the stock for breeding, or slaughter a portion as well. A large amount of information is available on beef production through books and magazines. With the electronic age, you can also access information over the internet from many universities and in particular, their Extension systems. For copies of printed information, you can also visit your local Extension Office. Other suggestions for developing a working knowledge of beef production are to join a local beef producers organization and visit with other local producers. Most producers are more than happy to share their knowledge. Be sure to visit their operations also for ideas on handling, management, and breeds. Another important person to gain knowledge from is your veterinarian. Discuss health concerns and management suggestions with your vet. Normally, the sole source of your income from a beef operation will come from the calves produced each year. So, it is important that your cows produce a calf at least every 12 months. Be conscious of selecting as well as keeping good productive cows who will produce a calf every year without assistance, maintain their body condition without becoming overly thin or fat, and raise a calf with an average weaning weight that meets your goals. Other considerations to make when choosing cows are the breed and what type of operation purebred vs. Beef cattle are generally divided into two different groups: maternal breeds vs. Generally, maternal breeds are known for their milk production and mothering ability while terminal breeds are known for their growth and meat producing ability. As with anything in life, there are some exceptions to this rule. Some breeds are also known as dual purpose breeds because they combine muscling for meat production with excellent maternal characteristics. Crossbreeding can help you to combine the best attributes of individual breeds into one package. Choose traits that are important to you and then seek a breed or a crossbred that exhibits those traits. Before you get started in the beef business, you will need to ask yourself what type of operation you would like to run. The backgrounder buys weaned calves and turns them out on pastures until they reach to pounds. The feedlot operator purchases weaned calves or backgrounded calves and feeds them to market weight. A purebred operation typically raises cattle of one breed. Often a purebred operation will have all registered cattle that can also be sold through purebred sales. A commercial operation may have unregistered purebred cattle or they may have crossbred cattle. Commercial producers can have the benefit of hybrid vigor which is simply the ability of crossbred offspring to increase in productivity over the average of the breeds that were part of the cross. This means that a crossbred calf could grow faster and thus weigh more at a certain age than either of its parents. Many purebred sales are held across the country throughout the year. Sales may offer only one breed or they may offer a large variety of breeds for sale. Also, you may want to become familiar with trends in the beef industry when choosing breeding stock. Choose bulls that will compliment the outstanding traits in your cows and improve their weaknesses. Cows for a commercial operation can be bought at a purebred sale and then used in a crossbreeding program or you can contact individual producers to buy larger numbers of heifers that could be purebreds or crossbreds. Another option is to buy animals through an auction barn. Be aware however, that you are more likely to buy problem cattle through an auction barn. Unless a producer sells all his calves through the auction, he may be selling only cull calves. They may also purchase calves through feeder calf sales. Most buyers will pay more for calves that have been weaned, dewormed and vaccinated because the likelihood of calves getting sick is greatly reduced. Management of a beef operation depends largely on the interests of the producer as well as the resources available such as land, feed, facilities, and others. Management systems will vary depending on the climate. Operations that have hard winters will want to provide access to shelter for the cows during extremely cold weather and during periods of cold rain. Facilities for beef operations will vary from fencing to barns, sheds or shelters. Again, facility requirements will depend on whether your operation runs cattle only through the summer months or all year. Any operation should have some type of handling system that allows a producer to easily catch and restrain an animal for routine health care procedures. The handling system should include a corral system with a chute that leads to a head-gate. A beef facility may also need feeding facilities. This could be as simple as a mineral feeder for a backgrounding operation. In addition, a feedlot operation will need to account for adequate bunk or feeder space for the number of animals that are being fed. A general rule of thumb for feeder space is to provide 18 to 22 inches for calves up to pounds, 22 to 26 inches per head for calves pounds to market weight, 26 to 30 inches per head for mature cows, and 14 to 18 inches per head for calves. If you have feed available at all times, these sizes can be decreased. Regardless of what type of operation you run, you will need to keep a certain amount of equipment on hand. Some of the smaller equipment that you would need might include syringes and needles along with medications for treating sick animals and halters for restraining those animals. Large equipment needs will depend on your type of operation. Raising beef cattle on a small scale is a popular and growing enterprise. The Complete Guide to Beef Cattle Farming delivers up to date, thorough introduction to all aspects of raising and caring for beef cattle, including choosing and purchasing, facilities and equipment, and proper nutrition. The Complete Guide to Beef Cattle Farming provides authoritative, detailed information to make your start into a new venture of raising beef cattle much easier This book will become your hands on guide to modern beef cattle farming. Have you been thinking about raising hormone free beef for your family? Livestock farming - Beef cattle feed | Britannica

Most beef cows tend to be overnourished and may become excessively fat and slow to conceive unless they happen to be exceptionally heavy milkers. Most pregnant cows go into the winter in satisfactory condition and need to gain only enough to offset the weight of the fetus and related membranes. They can therefore utilize coarser roughages, having a total daily crude protein requirement of from 1. Daily vitamin A supplement at the rate of 18, to 22, International Units per cow is advisable unless the roughages are of a green, leafy kind and the fall pasture has been of excellent quality. Feed requirements for bulls vary with age, condition, and activity, from 2. All cattle require salt sodium chloride and a palatable source of both calcium and phosphorus, such as limestone and steamed bone meal. Most commercial salts carry trace minerals as relatively cheap insurance against deficiencies that occasionally exist in scattered locations. Beef production has become highly scientific and efficient because of the high cost of labour, land, feed, and money. Most brood-cow herds, which require a minimum of housing and equipment, are managed so as to reduce costs through pasture improvement and are typically found in relatively large areas and herds. Other aspects of management include performance testing for regular production of offspring that will gain rapidly and produce acceptable carcasses and the use of preventive medicine , feed additives, pregnancy checks, fertility testing of sires, artificial insemination of some purebred and commercial herds, protection against insects and parasites, both internal and external, adequate but not excessive feed intakes, and a minimum of handling. Calving of beef cows is arranged to occur in the spring months to take advantage of the large supplies of cheap and high-quality pasture forages. Fall calving is less common and occurs generally in regions where winters are moderate and supplies of pasture forage are available throughout the year. These strategies will help you join that elite group of ranchers that remain profitable regardless of what the markets and weather are doing! This article explains just why calving on pasture during the growing season is so much better than calving at any other time of year. That changes everything! This article explains how to manage your calving program on pasture in the midst of a daily pasture rotation. Spring Calving - An Ounce of Prevention Learn how each of these different breeding strategies has distinct advantages and disadvantages depending on your climate and on how you market your cattle. How to spot reputable cattle breeders - when you're ready to buy some cattle these tips will help you identify first class cattle breeders and steer clear of the rest. How to use body fat to increase cattle fertility - small changes in body fat at calving time cause big changes in conception rates at breeding time. Use this powerful correlation to increase pregnancy rates and reduce costs in your cow-calf herd! You may decide it is most economical to send in a few steers or heifers if the price is exceptionally high, even if they have not reached their full weight. Consider slaughtering the portion of the herd not kept as breeding stock during the fall when the grass runs short, since it may not be profitable to keep them through the winter and feed them grain. The grain will significantly expedite weight gain, but will also increase costs. To determine if it is economical to finish out a beef animal calculate the total cost of feed given to it during this time and compare it to the expected weight gain and market price. Some farmers choose to only feed the cattle pasture as a way of keeping costs down. Feed hay, and grain if desired, to all cattle kept through the winter. Provide shelter if wintering in areas of harsh climate. Breed all dams about 60 days after they calve in order to have a calving interval of one year. They can be bred with bulls on your farm or by artificial insemination if you don't want the danger of handling bulls. Clayton Yuetter has worked as a professional writer since Basic Beef Production Guidelines

Morris Halliburton. Practical how to advice for raising beef cattle on virtually any farm, large or small! Raising beef cattle on a small scale is a popular and growing enterprise. The Complete Guide to Beef Cattle Farming delivers up to date, thorough introduction to all aspects of raising and caring for beef cattle, including choosing and purchasing, facilities and equipment, and proper nutrition. The Complete Guide to Beef Cattle Farming provides authoritative, detailed information to make your start into a new venture of raising beef cattle much easier This book will become your hands on guide to modern beef cattle farming. Have you been thinking about raising hormone free beef for your family? In addition, a feedlot operation will need to account for adequate bunk or feeder space for the number of animals that are being fed. A general rule of thumb for feeder space is to provide 18 to 22 inches for calves up to pounds, 22 to 26 inches per head for calves pounds to market weight, 26 to 30 inches per head for mature cows, and 14 to 18 inches per head for calves. If you have feed available at all times, these sizes can be decreased. Regardless of what type of operation you run, you will need to keep a certain amount of equipment on hand. Some of the smaller equipment that you would need might include syringes and needles along with medications for treating sick animals and halters for restraining those animals. Large equipment needs will depend on your type of operation. If you plan to grow your own feeds, you will need a tractor and the various planting and harvesting equipment. For operations with pastures, you should have a brush hog or some type of mower to clip off the seed heads of pasture plants to keep them growing in a vegetative state. A pasture plant will stop growing once it has produced seeds for the year. Beef cattle will have varying requirements depending on their age and stage of production. Calves will need a higher level of nutrition to allow for their growth, while mature dry cows will need a relatively low level of nutrition. Pregnant cows in the last third of pregnancy require more nutrients than dry cows. Feed requirements also increase for cold weather and especially for cold rains. Calves can be creep fed before weaning by setting up an area accessible to only the calves. The creep feed may contain grain, hay or both. Creep rations can vary greatly depending on the price of grains. The protein requirement decreases as the calves mature. This level can be maintained until you stop feeding grain daily. This will depend on what type of operation you have and how much importance you put on maximum growth. Backgrounded calves often receive only pasture. This allows them to grow slowly until the fattening phase when they are in a feedlot. The purpose of backgrounding is to add weight to calves using a cheap feed source. Because these calves are older they are much less likely to become sick once they enter a feedlot. Typically these calves have also been through a rigid preventive health program. Mature cows should receive adequate nutrition so that they gain weight during the last third of pregnancy. The protein level for cows is not as important as the energy. The body condition of cows at calving has a large impact on their ability to rebreed. Therefore, cows that are thin going into the winter months may need higher quality hay or possibly grain to help them improve their body condition for calving in the spring. Bulls can be fed similar to cows. When they are young and growing or while they are in production breeding cows they will need higher quality feed. Bulls should be in good body condition at the start of breeding season to insure adequate sperm production for breeding the cows. Breeding seasons will vary depending on when you want your calves born. Many producers will breed cows to calve in the spring so that they can take advantage of the flush growth of spring grass. Other producers may breed cows to calve in the fall for the same reason. Regardless of when the calves are born, the bull should be allowed to run with the cows for a specified period of time, typically 60 to 90 days. This allows you to feed all your cows as one group, wean calves at the same time and feed those calves in the same group. If you sell your calves at weaning time, you should also have a more uniform group of calves in terms of weight and age. When breeding cows you will need to consider how many bulls can cover the number of cows you plan to breed. A mature bull will be able to cover up to 30 cows on average. For yearling bulls, decrease the number of cows to In preparing bulls for breeding season, they should be in good body condition, not overly fat or thin. Many producers use artificial insemination or A. This practice allows them to use very high quality bulls that they may not otherwise be able to afford. These cows can be bred through visual identification of cows who are in heat or cows can go through an estrus synchronization program so that all the cows are bred at the same time. This allows a producer to time the breeding as well as when he expects the cows to calve. Be sure to have a back up plan or a "clean up" bull who can breed any cows who don't settle through the artificial breeding process. Regardless of whether the cows are bred naturally or through A. This information tells a producer what to expect for birth weights, weaning weights and yearling weights. This information can also predict milk production in females as well as carcass characteristics in feedlot cattle. Producers have different methods for calving cows. In general, you will need to decide if you want to calve the cows outside on pasture or inside the barn. The time of year that you calve will determine to some extent where you calve. Cows calved in the colder part of winter or during periods of cold rains should have those calves inside to decrease the chance of losing calves. Keep in mind, however, that inside calving can increase the incidence of calf scours diarrhea. Be sure to observe the cow and her calf to make sure the calf is receiving adequate amounts of colostrum, the first milk that is rich in antibodies that protect the calf against sickness. Most calves are weaned at 6 to 8 months of age. You can increase the weaning weights of your calves by deworming them 1 to 2 months prior to weaning. In addition, calves will be less stressed at weaning if they have access to dry feed, either hay or grain prior to weaning. The old adage "an ounce of prevention is worth a pound of cure" is very true in the cattle business. Time and money spent preventing diseases is much less costly than treating the disease once it occurs in the herd. Vaccination programs will often include HS haemophilus somnus , BRSV bovine respirator syncytial virus , pasteurella haemolytica, Lepto, and clostridia. Mature cattle should receive an annual booster vaccine. Two of the easiest places to sell your calves are through a local auction barn or through a local feeder calf sale. This is always a gamble because you never know what you will receive for your calves. Sometimes that gamble can work in your favor as well as against you. When taking calves to the market, look for those times of the year when demand is high and you are more likely to receive higher prices. For example, early fall and early spring are good times to sell your calves. Other options for selling calves are to develop your own direct market. This might be selling freezer beef, breeding stock, or feeder calves to a feedlot. Other options are to produce a value- added product such as beef stew or market your beef through your own restaurant. Producing a unique product can also develop niche markets. Be sure to check on any government requirements for selling processed products. Or, you may want to focus on organic beef or grass fed beef. Use your ingenuity to come up with your own special product, but be prepared to spend some time and effort on marketing that product. Whether you raise purebred breeding stock or commercial cattle for market, you will need to sit down prior to getting started and make some decisions. Spend some time thinking about what you would like to do as well as developing a business and marketing plan. Developing the plans will help you to focus on the goals you wish to achieve as well as provide a valuable source of information to lenders if you plan to borrow money.

Guide To Raising Cattle

When matching animals to your own environment, you may want to consider raising or crossing one of these less popular cattle breeds. There are many breeds to choose from; the following list is just a sampling. Some cattle breeds can handle colder weather, wind and marginal forages better than others. In a northern climate and if cattle will be foraging in rough conditions without pampering , these cattle breeds perform better and stay healthier than cattle from a hotter climate. Here are some interesting Highland cattle facts. These animals have impressive horns and long hair. Most are red, but individuals range in color from tan to black, with an occasional white and dun. As one of the hardiest cattle breeds, they can survive in poor conditions where other cattle perish. First imported to North America in the late s, ranchers on the plains found that during bad winters Highland cattle survived the worse blizzards-and broke trail through snowdrifts, enabling other cattle to make it to feed and water. Calves are small at birth but grow rapidly. Mature animals are small compared to most of the popular beef cattle breeds; bulls weigh 1, to 1, pounds and cows weigh between to 1, pounds. Due to their ease of calving, hardiness and dramatic level of hybrid vigor when crossed with other cattle, they are sometimes used in crossbreeding programs to produce efficient, hardy range cattle. Highland and their crosses produce an excellent beef carcass. Galloway: This rugged breed was developed in southwestern Scotland during the 16th century, an area not much less rugged than the Highlands. Larger than Highland cattle mature bulls weigh about 2, pounds, with cows ranging from 1, to 1, pounds , the Galloway is polled, black though a few are red, white or dun and sturdy, with long shaggy hair that sheds in summer. They handle severe winter weather very well and keep foraging in deep snow when other cattle give up. They are good travelers, with rock-hard hooves. Galloway cattle were brought to Canada in ; the first ones in the U. The belted Galloway has the same genetic background but for the past century has been considered a separate breed. Calves are born small and hardy, and gain rapidly. Steers produce a very trim carcass with a high percentage of meat. Beef breeders in the U. Some cattle breeds were developed in moderate climates, utilizing lush native pastures or improved pastures-producing maximum amounts of beef efficiently, without grain. Devon: Devon cattle originated in southwestern England as draft animals and were later selected for beef production traits, producing flavorful meat on native grasses. This is a popular breed in countries like Australia, Argentina, Brazil and South Africa where few feedlots exist and cattle are finished on grass. Sometimes called Ruby Red Devons, these red cattle may be horned or polled. Mature bulls weigh 1, to 2, pounds, while cows weigh 1, to 1, Calves are small at birth, weighing 55 to 60 pounds. Devons were first brought to North America in by early colonists for meat, milk, and draft. They played an important role in early American agriculture and some were used as oxen pulling wagons west on the Oregon Trail. Hardy and adaptable, the Devon thrives in nearly all parts of the U. Red Poll: Deep red in color, these cattle were developed in the s in southern England crossing two types of polled cattle in Suffolk and Norfolk counties to utilize good pastureland, and were first imported to the U. Originally bred as dual purpose meat and milk , the cows are highly fertile and raise growthy calves. Calves average about 80 pounds at birth but grow fast. Mature bulls weigh about 1, and cows average 1, pounds. Since the breed is not closely related to other beef breeds, it can be utilized in a crossbreeding program to impart exceptional hybrid vigor. Unless cattle are well adapted to hot or humid climates, they suffer heat stress and are not very productive. Breeds that originated in cooler climates British cattle or most European cattle do not do well in southern regions of the U. The Spanish cattle were a wide range of colors and color patterns. Their descendants are still colorful, and the various cattle breeds that evolved in the harsh climate of the southern U. Texas Longhorns were the backbone of the early western cattle industry able to thrive in rugged grazing conditions with no human care until the imported British cattle breeds supplanted them. Longhorns were not as beefy, and their horns posed a problem with transport to market when stockmen began shipping cattle by rail rather than driving them. The breed nearly disappeared in the early s, but some were protected in a wildlife refuge. Florida Cracker, Pineywoods cattle are closely related cattle breeds that came from the same foundation stock as Texas Longhorns but developed along the Gulf Coast in a much different environment. They are very small in size, with shorter horns than the longhorn, running wild for several hundred years in swamp and scrub lands heavily wooded lowland areas. Though cows are small, they produce excellent calves when crossed with other breeds. They nearly disappeared as a breed by the mids, due to crossing with Brahman, Hereford, and Angus, and would have become extinct except for preservation efforts by a few farm families. In the Florida Cracker Cattle Breeders Association was formed to promote and preserve the breed and animals were registered as foundation animals. Senepol: This polled red breed was developed in the early s on the Virgin Islands St. The crossbred Senepol utilized very poor sub- tropical grazing conditions, thriving on whatever vegetation was available. These cattle and their crosses with other cattle breeds are well suited to hot climates and low input beef production. They add heat tolerance to any cross, without sacrificing carcass quality, and hybrid vigor is greater than most other Bos Taurus combinations. Stockmen like their ease of handling, which makes them attractive to small farmers. Moderate sized cows 1, to 1, pounds, bulls 1, to 1, pounds , they are early maturing and very fertile. Senepol was recognized as a breed in A registry and herd book was established in Parent cattle breeds are noted for easy calving. Red Poll contributed gentle disposition, fertility, and maternal traits, along with excellent carcass quality. Studies at Subtropical Agricultural Research Station in Florida showed that Senepol cattle cope with heat slightly better than Brahmans, and other studies show that Senepol graze for longer periods of time during hot days than Herefords doing better in hot weather. Ankole-Watusi: These medium-sized cattle have long, large-diameter horns, a straight topline, and sloping rump, and are solid colored or spotted. Some have a neck hump. Bulls weigh 1, to 1, pounds and cows to 1, pounds. The breed is heat tolerant, and their large horns serve as radiators to help dissipate body heat; blood circulating through the horns is cooled before returning to the body. These cattle trace their African ancestry back more than 6, years. Forerunners of the breed were long-horned humpless cattle raised by Egyptian farmers in the Nile Valley, eventually spreading to Ethiopia and southern parts of Africa. About 4, years ago the humped Zebu cattle from Pakistan and India reached Africa with human migrations, taking livestock with them. After Zebu cattle arrived in what is now Ethiopia and Somalia they were crossed with the Egyptian Longhorn to produce the Sanga, which then spread to eastern Africa to become the base of many African cattle breeds. Ankole cattle were brought to European and British zoos and game parks from Africa in the late s and early s, and to America from European zoos in the s and 30s and later became available for sale to private individuals. In a registry was created; some people use these cattle for roping, and some for meat production due to breed traits of low fat and low cholesterol. Some cattle breeds are selected for their dual purpose characteristics meat and milk or ease of handling, or ability to thrive in marginal conditions. Dexter: These small cattle originated in southern Ireland in the s, bred by farmers with small holdings in the mountains. The cattle foraged in rough country adjacent to the little farms and though they roamed freely they were known as the Irish House Cow. The breed may have begun by crossing the Kerry small, fine-boned dairy breed descended from the Celtic Shorthorn, brought to Ireland 4, years ago with another breed, perhaps the Devon. The first Dexters imported to America were not recorded; no distinction was made in those days between Dexters and Kerrys. The first recorded Dexters were imported in Mature cows weigh less than pounds; bulls weigh less than 1, pounds. There are two varieties — the short-legged beef type and the long-legged Kerry type, but both can appear in the same herd, from the same matings, and both have good milk and beef production. Most are black, but some are red, and all have horns. Your cattle farming business plan should take into account the cost of purchasing or renting the land, structures and buying the equipment. To start a beef cattle production business, you require the breeding stock. Alternatively, instead of using bulls, you can use artificial insemination for breeding the cattle. When choosing breeding stock for the beef cattle farming business, you should take note of the health history of the cattle. The breeds you choose will affect the beef production potential of your cattle farming business. Some breeds are better than others at producing cattle with good beef quality. Other characteristics which vary among breeds include calving ease, milking ability, feed conversion, diseases resistance, longevity and average birth weight. The most popular breeds used in the the beef cattle farming business include Angus, Brahman, Hereford, Shorthorn, Nguni, Africander among others. Success in the beef cow-calf production business is also greatly affected by the feeding program. The feeding program of the beef production business should ensure that adequate nutrition is provided to both the cows and calves at all growth stages and during all seasons. This should be done while keeping an eye on the feed costs, as they greatly affect profitability of the beef cattle farming business. Failure to provide adequate feeding for the beef cattle results in low reproductive performance, poor growth of the calves and poor disease resistance. These factors all lead to reduced revenues for the beef cattle production business, thus lower profits. Feeding programs of beef farming are usually based on pasture grazing, in combination with supplementary feed. The amount of capital required for the beef cattle breeding business depends on the scale of the project. When starting a cow-calf operations business, most of the capital goes to acquiring the land, building infrastructure, and buying the breeding stock. You can get a loan from the bank, or funding from investors, to use as capital to start your beef cattle farming business. If you plan to raise capital from investors and a loan from the bank, you need a good cattle ranching business plan. Beef cattle farming is profitable, so if you reinvest the profits you get, you can grow over time. Even if you are not planning to get a loan, you should still get a beef cattle farming project plan to guide you in starting and operating the business. It is essential for you to have a beef cattle farming business plan before you venture into the cattle ranching business, so that you know all the costs involved and you make an informed decision. The market for beef cattle is very huge and is ever increasing, annual beef global demand exceeds 60 million tonnes. You can sell live cattle or slaughter and sell as beef. The export market for beef is also very huge! As you grow your cattle farming business you will be able to export the beef to other countries. For an in-depth analysis of the beef cattle farming business, we encourage you to purchase our well-researched and comprehensive cattle farming business plan. We introduced the business plans after discovering that many were venturing into the beef cattle production business without enough knowledge and understanding of how to run the cattle ranching business, how to keep the calves, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the cattle ranching business. The business plan can be used in any country and can be easily edited. The financial statements are automated. This implies that you can change eg the number of cattle, selling price of the cattle etc, and all the other financial statements will automatically adjust to reflect the change. The layout of the business plan was excellent. The financial statements were detailed and easy for me to edit. I will come back to purchase another business plan soon. Just wanted to say I am very happy with the business plan and I will gladly recommend your products, thank you very much and have a great day. Many thanks for your incredibly efficient service and thorough business plan. I am very impressed with the business plan. Before I bought the business plan, I tried to do my own business plan — it was such a nightmare and it turned out badly, also not to mention the stress it caused me. I wish I knew about your website earlier! I was extremely lucky to come across StartupBiz Global. Their business plan exceeded my expectations, and most importantly I was able to secure a loan from my bank. Thank you guys, now my dreams are coming true! This was made possible because of your business plan. Thank you very much, you made my dream come true. I found Startupbiz Global online when I was in desperate need of a business plan. 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