RESTRICTED WT/TPR/G/285 24 June 2013

Total Page:16

File Type:pdf, Size:1020Kb

RESTRICTED WT/TPR/G/285 24 June 2013 RESTRICTED WT/TPR/G/285 24 June 2013 (13-3195) Page: 1/118 Trade Policy Review Body Original: French TRADE POLICY REVIEW REPORT BY THE COUNTRIES OF THE CENTRAL AFRICAN ECONOMIC AND MONETARY COMMUNITY (CEMAC) In conformity with the Agreement establishing the Trade Policy Review Mechanism (Annex 3 of the Marrakesh Agreement Establishing the World Trade Organization), the general policy statement submitted by the countries of the Central African Economic and Monetary Community that are Members of the WTO is reproduced below. Note: This report is subject to restricted circulation and press embargo until the end of the first session of the meeting of the Trade Policy Review Body on the CEMAC countries that are Members of the WTO. WT/TPR/G/285 • CEMAC - 2 - TABLE OF CONTENTS COMMON REPORT 1 CONTEXT ..................................................................................................................... 7 2 COMMON ECONOMIC ENVIRONMENT ........................................................................... 8 2.1 Main features ............................................................................................................ 8 2.2 Monetary and foreign exchange policy .......................................................................... 8 2.3 Recent economic developments ................................................................................... 8 3 CEMAC IN PRACTICE ................................................................................................... 9 3.1 CEMAC trade policy instruments .................................................................................. 9 3.1.1 Investment regime ................................................................................................. 9 3.1.2 Other trade-related measures ................................................................................... 9 3.1.3 Relations with partners ........................................................................................... 13 3.2 CEMAC sectoral policies ............................................................................................. 14 3.2.1 Agriculture, livestock, forestry and fishing ................................................................. 14 3.2.2 Challenges to be faced in implementing trade policy and sectoral instruments in CEMAC ........................................................................................................................ 20 4 OUTLOOK .................................................................................................................. 21 4.1 At sectoral policy level............................................................................................... 21 4.1.1 As an energy power, CEMAC aims to create 600 enterprises that will generate some 15,000 direct jobs. .................................................................................................. 21 4.1.2 CEMAC metallurgical power will be built up in collaboration with large mining groups ready to engage in a partnership for the local processing of the raw materials ................ 23 4.1.3 CEMAC "Green Power" will flow from the sustainable development and full utilization of the economic potential of the forest and agricultural areas ................................... 24 4.2 At trade policy level .................................................................................................. 27 4.3 The emergence agenda ............................................................................................. 28 4.4 Components of the CEMAC PER Phase 1 (2010-2015) .................................................... 29 4.5 Implementation strategy ........................................................................................... 35 4.5.1 The PER financing strategy ...................................................................................... 35 4.5.2 The institutional framework for implementing the PER ................................................. 36 4.5.3 The timetable for the implementation of phase 1 of the PER ......................................... 36 REPORT BY CAMEROON 1 INTRODUCTION ........................................................................................................ 43 2 RECENT TRENDS IN THE CAMEROONIAN ECONOMY .................................................. 43 3 DEVELOPMENT OBJECTIVES ...................................................................................... 43 3.1 Vision objectives ...................................................................................................... 43 3.2 Objectives of the growth and employment strategy ....................................................... 43 3.3 Key considerations for the implementation of the DSCE .................................................. 44 4 GROWTH STRATEGY .................................................................................................. 44 4.1 Infrastructure development ........................................................................................ 44 WT/TPR/G/285 • CEMAC - 3 - 4.2 Modernization of the production system ....................................................................... 46 4.3 Human development ................................................................................................. 48 4.4 Regional integration and trade diversification ................................................................ 48 4.5 Financing of the economy .......................................................................................... 49 5 EMPLOYMENT STRATEGY ........................................................................................... 49 5.1 Increasing the supply of jobs ...................................................................................... 49 5.2 Job matching ........................................................................................................... 50 5.3 Improving the efficiency of the employment market ...................................................... 50 6 GOVERNANCE AND STRATEGIC MANAGEMENT OF THE STATE ................................... 51 6.1 Governance and the rule of law .................................................................................. 51 6.2 Strategic management of the State ............................................................................. 51 7 MACROECONOMIC AND BUDGETARY PLANNING ....................................................... 52 8 CONCLUSION............................................................................................................. 53 REPORT OF THE CONGO 1 INTRODUCTION ........................................................................................................ 60 2 MAIN FEATURES OF THE ECONOMY ........................................................................... 60 2.1 Economic growth ...................................................................................................... 60 2.2 Inflation .................................................................................................................. 60 2.3 Employment ............................................................................................................ 61 2.4 Trade balance .......................................................................................................... 61 2.5 Budgetary situation .................................................................................................. 61 2.6 Public investment ..................................................................................................... 61 2.6.1 Transport ............................................................................................................. 62 2.6.2 Energy and water .................................................................................................. 63 2.6.3 Telecommunications and new technologies ................................................................ 63 3 TRADE POLICY ASPECTS ........................................................................................... 63 3.1 Access to the profession of trader ............................................................................... 63 3.2 Regulation of imports and exports ............................................................................... 63 3.3 Prices and competition .............................................................................................. 64 3.4 Regional trade agreements ........................................................................................ 64 4 ONGOING REFORMS .................................................................................................. 64 4.1 Legal and judicial governance ..................................................................................... 64 4.2 Economic governance................................................................................................ 64 4.3 Administrative governance ......................................................................................... 65 4.4 Tax reform .............................................................................................................. 65 5 OUTLOOK .................................................................................................................. 65 5.1 Business climate ....................................................................................................... 65 5.2 Infrastructure .........................................................................................................
Recommended publications
  • A Cameroonian Functional Food That Could Curb the Spread of the COVID-19 Via Feces
    Functional Foods in Health and Disease 2020; 10(8):324-329 www.FFHDJ.com Page 324 of 329 Research Article Open Access The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces Julius Oben1*, Jude Bigoga1,2, Guy Takuissu1, Ismael Teta3 and Rose Leke2 1Department of Biochemistry, Faculty of Science, University of Yaoundé 1, Yaounde, Cameroon; 2Biotechnology Centre, University of Yaoundé 1, Yaoundé, Cameroon; 3Helen Keller International, Rue 1771, Derrière Usine Bastos, BP 14227, Yaoundé, Cameroon *Corresponding Author: Julius Oben, Department of Biochemistry, Faculty of Science, University of Yaoundé 1, Yaounde, Cameroon Submission Date: April 18th 2020, Acceptance Date: July 22nd, 2020, Publication Date: August 5th, 2020 Please cite this article as: Oben J, Bigoga J, Takuissu G, Teta I and Leke R. The acceptability (Star Yellow), a Cameroonian functional food that could curb the spread of the COVID-19 via feces. Functional Foods in Health and Disease 2020; (10)8: 324-329 DOI: https://doi.org/10.31989/ffhd.v10i8.715 ABSTRACT Background: COVID-19 is caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Despite the World Health Organization’s publication of different measures to curb the spread of COVID-19, new cases are reported daily. These protective control measures put in place assumed that transmission of COVID-19 was mediated essentially through droplets released from the nasal and respiratory secretions of infected persons. Recent scientific evidence however puts forward the occurrence and shedding of active COVID-19 virus in stools of infected persons. The present study tested the acceptability of an improved version of the ‘Yellow soup’ which contains ingredients/spices with known antibacterial/antiviral properties.
    [Show full text]
  • (2019) Suitability of Different Processing Techniques And
    Volume 4 No : 4 (2019) Suitability of Different Processing Techniques and Sales Options for Irish Potato (Solanum Tuberusum) Cultivars in Cameroon Woin Noe, Tata Ngome Precillia, Nain Caroline Waingeh, Adjoudji Ousman, Nossi Eric Joel, Simo Brice, Yingchia Yvette, Nsongang Andre, Adama Farida, Mveme Mireille, Dickmi V. Claudette, Okolle Justine January 2019 Citation Woin N., Tata Ngome P., Waingeh N. C., Adjoudji O., Nossi E. J., Simo B., Yingchia Y., Nsongang A., Adama F., Mveme M., Dickmi V. C., Okolle J. (2019). Suitability of Different Processing Techniques and Sales Options for Irish Potato (Solanum Tuberusum) Cultivars in Cameroon. FARA Research Report. Volume 4(4): PP 83. Corresponding Author Dr.Tata Ngome ( [email protected] ) FARA encourages fair use of this material. Proper citation is requested Forum for Agricultural Research in Africa (FARA) 12 Anmeda Street, Roman Ridge PMB CT 173, Accra, Ghana Tel: +233 302 772823 / 302 779421 Fax: +233 302 773676 Email: [email protected] Website: www.faraafrica.org Editorials Dr. Fatunbi A.O ([email protected]); Dr. Abdulrazak Ibrahim ([email protected] ), Dr. Augustin Kouevi([email protected] ) and Mr. Benjamin Abugri([email protected]) ISSN: 2550-3359 About FARA The Forum for Agricultural Research in Africa (FARA) is the apex continental organisation responsable for coordination and advocating for agricultural research-for-development. (AR4D). It serves as the entry point for agricultural research initiatives designed to have a continental reach or a sub-continental reach spanning more than one sub-region. FARA serves as the technical arm of the African Union Commission (AUC) on matters concerning agricultural science, technology and innovation.
    [Show full text]
  • Cameroon Handbook Global Health Fellows Program Updated: 3/30/2015
    Cameroon Handbook Global Health Fellows Program Updated: 3/30/2015 11 Table of Contents NPGH CONSORTIUM IN CAMEROON ........................................................................... 3 Consortium Universities .....................................................................................................3 Partner Institutions ............................................................................................................3 Country Overview ..................................................................................................................5 Health Statistics .................................................................................................................5 Health & Healthcare ...........................................................................................................6 PREPARING FOR YOUR TRIP ........................................................................................ 6 Financial ............................................................................................................................6 Entry/Exit Requirements ....................................................................................................6 Visa .......................................................................................................................................... 6 Vaccines and Travel-related Health Concerns ........................................................................ 6 Other Documentation ............................................................................................................
    [Show full text]
  • Minimum Support for the Magazine Cameroon: FCFA 1000 Abroad: USD 10 Euro 9 Port Autonome
    Minimum support for the magazine Cameroon: FCFA 1000 Abroad: USD 10 Euro 9 Port Autonome 2 achas safari No 002 juNe-august 2016 Editorial A Pan - African Tourism Vision: By Acha-Anyi Paul Nkemngu (PhD)* The signs are there for all to see, in Foumban marvel at the spirituality considering that each day millions and creative genius of the pharaohs of tourists jet across the skies, cruise buried around the Pyramids in Egypt, through the oceans and tour in buses before leaving the continent. One can through the highways in search of most only imagine the economic spin-offs of what Africa has: unique cultures, from such a trip. unspoiled nature and pristine and Cognisant of the huddles on the way to tranquil environments. However, while achieving this laudable goal, especially tourists are exploring destinations the lack of political enthusiasm with and immortalising the attractions and a pan African economic community, experiences in photos, economic growth and the threat posed by the wanton and development occur simultaneously. destruction of the African natural and Achas Safari Magazine holds the firm cultural heritage, we nonetheless believe lmost two decades conviction that Africa has the resources in the common truism that all great after the adoptionand the potential to be a major player in achievements begin with an ambitious of the United this global market place. dream. And so we dare to dream, while Nations’ Millennium Hence, our mission at Achas Safari maintaining in our consciousness Development Goals, Magazine is to champion the course the fact that fantasising alone will not poverty levels on of African tourism by attracting world develop Africa.
    [Show full text]
  • ECFG-Cameroon-Apr-19.Pdf
    About this Guide This guide is designed to help prepare you for deployment to culturally complex environments and successfully achieve mission objectives. The fundamental information it contains will help you understand the decisive cultural dimension of your assigned location and gain necessary skills to achieve ECFG mission success. The guide consists of 2 parts: Part 1: Introduces Cameroon “Culture General,” the foundational knowledge you need to operate effectively in any global environment. Part 2: Presents “Culture Specific” Cameroon, focusing on unique cultural features of Cameroonian society and is designed to complement other pre-deployment training. It applies culture-general concepts to help increase your knowledge of your assigned deployment location. For further information, visit the Air Force Culture and Language Center (AFCLC) website at www.airuniversity.af.edu/AFCLC/ or contact AFCLC’s Region Team at [email protected]. Disclaimer: All text is the property of the AFCLC and may not be modified by a change in title, content, or labeling. It may be reproduced in its current format with the expressed permission of the AFCLC. All photography is provided as a courtesy of the US government, Wikimedia, and other sources as indicated. GENERAL CULTURE PART 1 – CULTURE GENERAL What is Culture? Fundamental to all aspects of human existence, culture shapes the way humans view life and functions as a tool we use to adapt to our social and physical environments. A culture is the sum of all of the beliefs, values, behaviors, and symbols that have meaning for a society. All human beings have culture, and individuals within a culture share a general set of beliefs and values.
    [Show full text]
  • Recipes and Cuisine of Cameroon June 2013
    Recipes and Cuisine of Cameroon June 2013 Cuisine Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era. Staple foods in Cameroon include cassava, yam, rice, plantain, potato, maize, beans and millet. The French introduced French bread and Italian pasta, which are not as widely consumed, however, due to their price. The main source of protein for most inhabitants is fish, with poultry and meat being too expensive for anything other than special occasions. Bush meat, however, is commonly consumed - some of the most sought after species being the pangolin, the porcupine and the giant rat. Among Cameroonian specialties are brochettes (a kind of barbecued kebab made from chicken, beef or goat), sangah (a mixture of maize, cassava leaf and palmnut juice) and ndolé (the national dish - a spicy stew containing bitter-leaf greens, meat, shrimp, pork rind and peanut paste). Curries, soups and fish dishes abound, as well as meats on skewers. Insects are eaten in some parts of the country (particularly the north). http://en.wikipedia.org/wiki/Cameroonian_cuisine Cameroonian Dinner Customs If you are invited to a Cameroonian’s house you should dress well – this demonstrates respect towards your hosts. Shake hands with each guest individually starting with the most senior people present. Do not discuss business during a social function. Cameroonians are somewhat formal and believe good table manners demonstrate respect. When in doubt, watch what others do and emulate their behavior.
    [Show full text]
  • Negotiation of Identities and Language Practices Among Cameroonian Immigrants in Cape Town
    Negotiation of Identities and Language Practices among Cameroonian Immigrants in Cape Town Magdaline Mbong Mai A thesis submitted in partial fulfilment of the requirements for the degree of Doctor Philosophiae in the Department of Linguistics, University of the Western Cape May 2011 Supervisor: Professor Felix Banda Negotiation of Identities and Language Practices Negotiation of Identities and Language Practices among Cameroonian Immigrants in Cape Town Keywords Cape Town Cameroonian immigrants Transformation Multilingualism Anglophone Francophone Identity (performative) Cape identities Hybridity Translocality ii Negotiation of Identities and Language Practices Abstract Negotiation of Identities and Langua ge Practices among Cameroonian Immigrants in Cape Town. Magdaline Mbong Mai PhD Thesis, Department of Linguistics, University of the Western Cape. This thesis is an exploration of the historical, socio-cultural, economic, and political settings in which identities are negotiated and performed among Cameroonian immigrants in Cape Town. Focusing on language as localized practices and different interaction regimes, the thesis investigates how Cameroonian immigrants maintain and reconfigure the Anglophone/Francophone identity options in novel and hybrid ways. In addition, the study examines how ideologies favouring different languages are reproduced and challenged in translocal and transnational discourses. Guided by the poststructuralist theories the thesis explores the stance that reality is socially constructed, based on symbolic and material structural limitations that are challenged and maintained in interaction. That is, whatever we do or believe in, is supported by some historical or cultural frames of meanings in our lived world, which often gives room to some manoeuvre to do things in a new way. The study adopts a multiplex interpretive approach to data collection.
    [Show full text]
  • Download 2019
    SUB-SAHARAN AFRICA Young Talents Awards 2019 EDITORIAL P.6 CENTRAL AFRICA P.10 Carine Kunsevi-Kilola - Combating tuberculosis P.11 L’ORÉAL - UNESCO FOR WOMEN IN SCIENCE WOMEN FOR - UNESCO L’ORÉAL contamination in diabetics Contents Ines Ngoh - Understanding genetic variations, used by natural P.12 populations of malaria parasites Francine Tankeu - Treating leukemia by allying biochemistry to the power of plants P.13 EAST AFRICA P.14 Becky Nancy Aloo - Identifying novel species of Irish potato rhizobacteria P.15 to enhance yields Dr. Nowsheen Goonoo - Avoiding amputations by enhancing P.16 healing in diabetic wounds Ruth Kihika - Identifying gene targets that correlate with biochemical P.17 pathways responsible for plant resistance to parasites Dr. Jacqueline Kyosiimire-Lugemwa - Generating comprehensive P.18 data on the pre-existing immune status and its effect on vaccine responses Dr. Henintsoa Onivola Minoarivelo - Using mathematical modelling P.19 and computational simulations to predict the fate of insect pollinators SOUTHERN AFRICA P.20 Celia Moffat Joel Matyanga - Using the interactions between P.21 a herbal traditional medicine and first line treatment of hiv/aids Mweete Nglazi - An analysis of overweight and obesity P.22 in South Africa: the case of women of childbearing age Georgina Nyawo - Assessing the microbiome in patients with tuberculosis P.23 to develop novel diagnostic interventions and therapeutic WEST AFRICA P.24 Regina Esinam Abotsi - Determining antibiotic resistance P.25 in potentially pathogenic bacteria present
    [Show full text]
  • Fostering Skills in Cameroon Fostering
    Fostering Skills in Cameroon Fostering Public Disclosure Authorized Public Disclosure Authorized DIRECTIONS IN DEVELOPMENT Human Development Fostering Skills in Cameroon Public Disclosure Authorized Inclusive Workforce Development, Competitiveness, and Growth Shobhana Sosale and Kirsten Majgaard Public Disclosure Authorized Fostering Skills in Cameroon DIRECTIONS IN DEVELOPMENT Human Development Fostering Skills in Cameroon Inclusive Workforce Development, Competitiveness, and Growth Shobhana Sosale and Kirsten Majgaard © 2016 International Bank for Reconstruction and Development / The World Bank 1818 H Street NW, Washington, DC 20433 Telephone: 202-473-1000; Internet: www.worldbank.org Some rights reserved 1 2 3 4 19 18 17 16 This work is a product of the staff of The World Bank with external contributions. The findings, interpreta- tions, and conclusions expressed in this work do not necessarily reflect the views of The World Bank, its Board of Executive Directors, or the governments they represent. The World Bank does not guarantee the accuracy of the data included in this work. The boundaries, colors, denominations, and other information shown on any map in this work do not imply any judgment on the part of The World Bank concerning the legal status of any territory or the endorsement or acceptance of such boundaries. Nothing herein shall constitute or be considered to be a limitation upon or waiver of the privileges and immunities of The World Bank, all of which are specifically reserved. Rights and Permissions This work is available under the Creative Commons Attribution 3.0 IGO license (CC BY 3.0 IGO) http:// creativecommons.org/licenses/by/3.0/igo. Under the Creative Commons Attribution license, you are free to copy, distribute, transmit, and adapt this work, including for commercial purposes, under the following conditions: Attribution—Please cite the work as follows: Sosale, Shobhana, and Kirsten Majgaard.
    [Show full text]
  • African Indigenous Vegetables in Urban Agriculture
    AFRICANVEG-FULL-ART.qxd:Layout 1 9/6/09 13:13 Page 1 ‘This is a timely book. The need for African cities to “feed themselves” is more in Urban Agriculture in Urban Vegetables African Indigenous relevant than ever, with current food price hikes impacting on the urban poor. By bringing together a unique collection of expertise in horticulture and urban agriculture, this publication demonstrates the adaptive capacity and nutritional importance of African indigenous vegetables for urban food systems and makes a compelling case for development and policy action in support of safe urban agriculture and better use of these important crops.’ Gordon Prain, Global Coordinator, Urban Harvest, www.uharvest.org ‘The editors and contributors of African Indigenous Vegetables in Urban Agriculture skilfully illustrate how farmers are maintaining the diversity of our global food basket and increasing the availability of fresh vegetables widely consumed by the urban poor. Policy-makers should take note.’ Jim Gockowski, Senior Scientist, International Institute of Tropical Agriculture There has been growing research and policy effort around urban agriculture in Africa over the last two decades, but never has it been integrated with work African Indigenous on under-researched crops such as indigenous vegetables. These species have multiple advantages, including low input requirements, adaptability to regional environments, high nutritional value and marked biodiversity, cultural Vegetables in Urban and local food security significance. Yet they are overlooked in the modern world, where recent emphasis has been directed to growing a limited range of exotic crops, both for internal markets and for export to developed-country markets. Agriculture This book provides evidence that, in spite of this neglect, indigenous vegetables are still widely used, cultivated and marketed in many African cities.
    [Show full text]
  • The Happenings September 2018
    Spotlight Employee of the Month Sidonie Lekane, GNA A Note from the Administrator Thank You Sidonie began her A special thanks to all of our families who employment at The completed the 2018 Family Satisfaction Rockville Nursing Survey. We appreciate your willingness to Home in February of Happenings 2017. She works full- complete this survey and also appreciate time on 3rd floor 7-3 the time involved during the completion at Rockville Nursing Home shift as a GNA. process. This very important survey, that is conducted annually makes up an Sidonie has a 7 year- important part of the Nursing Home old daughter and a Rating system for Maryland Long Term sister that lives Care Facilities and ultimately has an locally. In her spare impact on our reimbursement levels from time, she enjoys shopping. the state. Favorite Type of Music: Nigerian music Our survey results reflect your kind Favorite Color: White thoughts and your continued happiness Favorite Food: Pille, a type of with the entire RNH team and the care Cameroonian Cuisine that we provide each and every day. Please Hometown: Bafoussam, Cameroon rest assured that we will continue to do Idea of a Perfect Day: “July 29th was my our best every day in offering the highest favorite day because I had a special visitor!” quality of care possible for your loved one. Thanks for entrusting us with this task and “Congratulations, Sidonie! She is a wonderful part of for your continued support. the 3rd floor and RNH team. She receives praise from not only co-workers but also our residents and All My Best, family members.
    [Show full text]
  • World Bank Document
    Report No: ACS13117 . Republic of Cameroon Public Disclosure Authorized FOSTERING SKILLS FOR INCLUSIVE WORKFORCE DEVELOPMENT, COMPETITIVENESS, AND GROWTH A FRAMEWORK FOR ACTION . April 2015 . Public Disclosure Authorized Public Disclosure Authorized GEDDR AFRICA . Public Disclosure Authorized Document of the World Bank . Standard Disclaimer: . This volume is a product of the staff of the International Bank for Reconstruction and Development/ The World Bank. The findings, interpretations, and conclusions expressed in this paper do not necessarily reflect the views of the Executive Directors of The World Bank or the governments they represent. The World Bank does not guarantee the accuracy of the data included in this work. The boundaries, colors, denominations, and other information shown on any map in this work do not imply any judgment on the part of The World Bank concerning the legal status of any territory or the endorsement or acceptance of such boundaries. Copyright Statement: . The material in this publication is copyrighted. Copying and/or transmitting portions or all of this work without permission may be a violation of applicable law. The International Bank for Reconstruction and Development/ The World Bank encourages dissemination of its work and will normally grant permission to reproduce portions of the work promptly. For permission to photocopy or reprint any part of this work, please send a request with complete information to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, USA, telephone 978-750-8400, fax 978-750-4470, http://www.copyright.com/. All other queries on rights and licenses, including subsidiary rights, should be addressed to the Office of the Publisher, The World Bank, 1818 H Street NW, Washington, DC 20433, USA, fax 202-522-2422, e-mail [email protected].
    [Show full text]