Chocolate Chips Cookies
Like most of the recipes for chocolate chips cookies this one is simple and easy. I’ve tried many recipes and after adjusting for this and that I came up with the one that I like the most…it is soft and slightly chewy, but if you care for a crunchy and crispy style you can bake a little longer and still have a great cookie.
Ingredients:
½ cup (1 stick) softened butter 2 tablespoon granulated sugar (if you prefer less sugar omit this) 2/3 cup packed brown sugar 1 large egg 1 ½ teaspoons vanilla extract 1 cup all-purpose flour ¼ cup whole wheat flour ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 2/3 cup semi sweet chocolate chips 3/4 cup chopped walnut Method:
Preheat oven to 350F degrees.
In a bowl, mix together the flours, salt, baking powder and baking soda.
In another large mixing bowl, using an electric mixer cream together the butter, sugars, eggs, and vanilla.
Combine dry ingredients to the creamed butter. Stir in the chocolate chips and the walnut.
With the help of two spoons, spoon the dough on to a wax paper cover cookie sheet, 1 inch apart.
Bake for 10-12 minutes or just until edges are slightly brown.
Makes two dozen cookies. Thank you for stopping by Simple Recipes and have a great week!
Red Bean Buns This is a very simple recipe for Asian style sweet buns, they are so soft and tasty. The water roux method was used to accomplish the softness of the dough. I made the dough with the help of my Zojirushi bread machine, therefore it was very easy, simple and without mess…just let the machine do the work. It is great as a snack or as a breakfast treat. Ingredients:
Water roux 75 ml of water 15 g of bread flour
Dough 2 cups bread flour ¾ teaspoon salt 1½ tablespoon sugar 1 tablespoon dry milk 1½ tablespoon butter 1½ teaspoon dry yeast 1 large egg and complete to 100 ml with water
1 can of red bean paste
Method:
Water roux Mix flour and water in a small saucepan. Cook over low to medium heat, stirring constantly until it reaches 65ºC/149ºF. The mix will turn to a paste and you can see the bottom of the pan.
Remove from heat, cover with a saran wrap film over the paste and leave until lukewarm.
Dough Add the water roux and all the dough ingredients to the bread machine bucket according to the manufacture’s guideline. I let the dough cycle run for 2 times, making sure that the dough reaches a thin membrane. The dough will be slightly sticky. Let is rise for approximately 2 hours in a cover container or until it double its initial volume. Punch down, knead the dough and form into a ball shape. Then divide into 16 equal portions. Gently flat the balls and fill it with the red bean paste. Shape the buns and place all finished buns on a baking pan. Cover the buns with saran wrap film and let rise until double in size.
Bake in preheated 350°F oven for about 12 to 15 minutes, or until golden brown. Did you know that red bean paste was originated in China? The red bean paste is also called Azuki bean paste and is widely used in Asian cuisine, the paste can be very smooth or chunky (pieces of beans).
Thank you for stopping by Simple Recipes and have a great week!
Banana Muffins Since my husband eats 1 banana a day and we get them at Costco, no need to tell you that we always end up with super ripe bananas…so this time I decided to bake some muffins…again this one is simpleand easy to make. These muffins are delicious, a great addition to breakfast or as an afternoon snack. Detail…I asked my husband to mash the bananas, so the bananas were mashed but not all the way. Well, the muffins turned out good in spite of the semi-mashed bananas as we could bite into little pieces of banana. Ingredients:
1.5 cup all purpose flour 1 teaspoon baking powder 2 eggs 1 cup sugar 1 teaspoon vanilla extract 4 oz of butter 1 cup chopped walnut 3 bananas mashed
Method:
Shift the flour and the baking powder together. In a bowl blend the eggs, sugar, vanilla extract, and butter. Once the batter is smooth add the flour and the baking powder and mix gently. Add the mashed banana and the walnut. Scoop the batter into standard muffin cups. Bake in a pre-heated oven for approximately 20 minutes at 350F.
HAPPY MEMORIAL DAY!
Thank you for stopping by Simple Recipes and have a great week! Cinnamon Chips
This little treats are very simple and easy to make, it is low in fat but I have to confess…contain sugar. On the other hand it is loaded of cinnamon which is known to contain high amounts antioxidants. These chips can be served with ice cream, especially vanilla, or eaten just like that…but I must advise you…it is addictive, very addictive!
Ingredients:
Lavash bread 3 tablespoons sugar 1 tablespoon ground cinnamon
Method:
In a plate or pyrex mix the sugar with the cinnamon. Cut the lavash bread so it will fit into the plate or pyrex containing the sugar and cinnamon mix. Spray the lavash with water and patch on the sugar mix. Repeat the procedure on the other side of the lavash. Cut into a smaller strips. Bake for 20 to 25 minutes at 275F. Let if cool and serve. I usually make a bunch of it and store in a sealed container.
Did you know that cinnamon contain antioxidant activity? Moreover, it has been reported that cinnamon has a therapeutic effect in treating type 2 diabetes and insulin resistance.
Thank you for stopping by Simple Recipes and have a great week!
Cheese Balls (Pao de Queijo) These cheese balls are called “pao de queijo” in Portuguese, which can be translated to cheese bread. They are very popular in Brazil and you even see this bread selling at the malls in small kiosks.
The interesting thing about this bread is the texture which is not the conventional bread texture therefore you need to acquire the taste. When I first introduced this bread to my American friends I need to admit that I was a little reluctant since I was not sure of the acceptance of it, but interestingly most of them liked it and even asked for the recipe.
The good thing about this recipe is that you can make the balls and freeze, so when you have guest the cheese balls can go from the freezer to the oven and be served in less than 25 minutes. I always make them in advance, as a matter of fact I always have them in my freezer.
Ingredients: 1 lb tapioca powder 4 eggs 1 cup water ½ cup vegetable oil 1 ½ teaspoon salt Parmesan cheese Method:
In a small pan add water, oil and salt, bring to boil and carefully add to the tapioca powder.
Mix gently until you can manage with your hands (be careful it is very hot).
Alternatively add the eggs and the Parmesan cheese until a dough is formed.
The trick is to add Parmesan cheese to form a big ball of dough.
Make small balls (freeze at this point if you desire), bake for 20 to 25 minutes at 300F.
Serve warm. Makes approximately 50 to 60 cheese balls.
If you enjoy this traditional recipe for the Brazilian pao de queijo, you might want to try the Asian version.
Did you know that tapioca powder is a starch from yuca? Therefore is gluten free? Yuca is known as “cassava”, “mandioca” and “aipim”. Yuca is native of Brazil (Amazon) and now is cultivated worldwide. Tapioca is well known commercially as pearl tapioca, where is commonly used in Southeast Asia in sweet drinks.
Thank you for stopping by Color Your Recipes… have a colorful day!