DOCSLIB.ORG

Biodiversity of Vegetable Crops, a Living Heritage

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Biodiversity of Vegetable Crops, a Living Heritage agriculture Biodiversity of Vegetable Crops, A Living Heritage Edited by Massimiliano Renna, Pietro Santamaria, Angelo Signore, Francesco Fabiano Montesano and Maria Gonnella Printed Edition of the Special Issue Published in Agriculture www.mdpi.com/journal/agriculture Biodiversity of Vegetable Crops, A Living Heritage Biodiversity of Vegetable Crops, A Living Heritage Special Issue Editors Massimiliano Renna Pietro Santamaria Angelo Signore Francesco Fabiano Montesano Maria Gonnella MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editors Massimiliano Renna Pietro Santamaria Institute of Sciences of Food Production Department of Agricultural and CNR—National Research Council of Italy Environmental Science Department of Agricultural and Environmental Science University of Bari Aldo Moro University of Bari Aldo Moro Italy Italy Angelo Signore Department of Agricultural and Environmental Science University of Bari Aldo Moro Italy Francesco Fabiano Montesano Maria Gonnella Institute of Sciences of Food Production Institute of Sciences of Food Production CNR—National Research Council of Italy CNR—National Research Council of Italy Italy Italy Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Agriculture (ISSN 2077-0472) from 2018 to 2019 (available at: https://www.mdpi.com/journal/ agriculture/special issues/biodiversity vegetable crops). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03897-720-9 (Pbk) ISBN 978-3-03897-721-6 (PDF) Cover image courtesy of Beniamino Leoni. c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editors ..................................... vii Massimiliano Renna, Angelo Signore, Francesco F. Montesano, Maria Gonnella and Pietro Santamaria Biodiversity of Vegetable Crops, A Living Heritage Reprinted from: Agriculture 2019, 9, 47, doi:10.3390/agriculture9030047 ............... 1 Roberta Spano,` Giovanna Bottalico, Addolorata Corrado, Antonia Campanale, Alessandra Di Franco and Tiziana Mascia A Protocol for Producing Virus-Free Artichoke Genetic Resources for Conservation, Breeding, and Production Reprinted from: Agriculture 2018, 8, 36, doi:10.3390/agriculture8030036 ............... 6 Stuart Alan Walters, Rachid Bouharroud, Abdelaziz Mimouni and Ahmed Wifaya The Deterioration of Morocco’s Vegetable Crop Genetic Diversity: An Analysis of the Souss-Massa Region Reprinted from: Agriculture 2018, 8, 49, doi:10.3390/agriculture8040049 ............... 18 Massimiliano Renna, Miriana Durante, Maria Gonnella, Donato Buttaro, Massimiliano D’Imperio, Giovanni Mita and Francesco Serio Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) Reprinted from: Agriculture 2018, 8, 83, doi:10.3390/agriculture8060083 ............... 29 Francesco Fabiano Montesano, Concetta Eliana Gattullo, Angelo Parente, Roberto Terzano and Massimiliano Renna Cultivation of Potted Sea Fennel, an Emerging Mediterranean Halophyte, Using a Renewable Seaweed-Based Material as a Peat Substitute Reprinted from: Agriculture 2018, 8, 96, doi:10.3390/agriculture8070096 ............... 44 Aurelia Scarano, Carmela Gerardi, Leone D’Amico, Rita Accogli and Angelo Santino Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots Reprinted from: Agriculture 2018, 8, 102, doi:10.3390/agriculture8070102 .............. 56 Karl Hammer, Vincenzo Montesano, Paolo Direnzo and Gaetano Laghetti Conservation of Crop Genetic Resources in Italy with a Focus on Vegetables and a Case Study of a Neglected Race of Brassica Oleracea Reprinted from: Agriculture 2018, 8, 105, doi:10.3390/agriculture8070105 .............. 64 Gennifer Meldrum, Stefano Padulosi, Gaia Lochetti, Rose Robitaille and Stefano Diulgheroff Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture Reprinted from: Agriculture 2018, 8, 112, doi:10.3390/agriculture8070112 .............. 80 Massimiliano Renna, Francesco F. Montesano, Angelo Signore, Maria Gonnella and Pietro Santamaria BiodiverSO: A Case Study of Integrated Project to Preserve the Biodiversity of Vegetable Crops in Puglia (Southern Italy) Reprinted from: Agriculture 2018, 8, 128, doi:10.3390/agriculture8080128 ..............101 v Lothar Frese, Maria B¨onisch,Marion Nachtigall and Uta Schirmak Patterns of Genetic Diversity and Implications for In Situ Conservation of Wild Celery (Apium graveolens L. ssp. graveolens) Reprinted from: Agriculture 2018, 8, 129, doi:10.3390/agriculture8090129 ..............123 Yuko Yamane, Jagath Kularatne and Kasumi Ito Diversity of Cropping Patterns and Factors Affecting Homegarden Cultivation in Kiboguwa on the Eastern Slopes of the Uluguru Mountains in Tanzania Reprinted from: Agriculture 2018, 8, 141, doi:10.3390/agriculture8090141 ..............143 vi About the Special Issue Editors Massimiliano Renna is a researcher at the CNR-ISPA (Institute of Sciences of Food Production, National Research Council, Italy). In 2013 he received his Ph.D. degree in Mediterranean Agronomy at the University of Bari Aldo Moro, Italy. From 2015 to 2018 he was a researcher at the Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy. He is an advisory board member of the Academy of Mediterranean Biodiversity Sciences and a member of the Italian Society of Horticulture. His research interests include a broad range of aspects regarding vegetable products, with particular attention being paid to vegetable landraces and wild edible plants. He is the author of three books and more than 60 scientific papers published in national and international journals and proceedings of national and international conferences. Pietro Santamaria is an Associate Professor of the University of Bari Aldo Moro at the Department of Agricultural and Environmental Science. He teaches vegetable crops for two master’s degree courses, soilless culture for the bachelor program “Agricultural Science and Technology”, and science communication and scientific publications at the PhD School in “Biodiversity, Agriculture and the Environment”. He coordinated the integrated project “Biodiversity of the vegetables of Puglia (BiodiverSO, 2014–2018)”. He is the author or co-author of more than 300 scientific publications including fourteen books (six monographs). Angelo Signore is a researcher of the Department of Agricultural and Environmental Sciences, University of Bari Aldo Moro (Italy). His research interests cover several aspects related to vegetables, including nitrates in leafy vegetables, soilless systems, agro-biodiversity, and the light spectrum. Together with Dr. Francesco Serio and Prof. Pietro Santamaria, he won the “Bram Steiner Award 2016” for outstanding research on the uptake of nutrients from nutrient solution by plants. He spent two years at Ghent University conducting studies on the influence of the light spectrum on the nitrate content in leafy vegetables. He is the author of more than 50 scientific papers published in national and international journals. Francesco Fabiano Montesano is a researcher at the CNR–ISPA (Institute of Sciences of Food Production, National Research Council, Italy). After receiving his Ph.D. in Mediterranean Agronomy at the University of Bari ‘Aldo Moro’ (Italy), Dr Montesano has been focusing his research activities on the sustainable use of inputs and resources in horticultural processes. His areas of interest includes greenhouse cultivation, soilless techniques, sensor-based management of irrigation and fertilization, optimization of mineral plant nutrition for the enhancement of nutritional quality of vegetables, alternative growing media, and enhancement of the role of agro-biodiversity in food systems. He is involved in research projects and initiatives on the abovementioned topics at the national and international level, and plays an active role in the scientific community, both as an author and by regularly serving as a peer reviewer and supporting editorial processes for many international journals. vii Maria Gonnella is researcher at the CNR-ISPA (Institute of Sciences of Food Production of the Italian National Research Council). Her research activity deals with vegetable production and quality under open field and greenhouse conditions, with particular attention paid to plant nutrition in relation to the organoleptic and nutritional quality of products and the sustainability of production. A wide range of species and varieties are the object of her studies, from wild genotypes to local landraces to cultivated varieties. She is the author of more than 40 scientific papers in national and international journals. viii agriculture Editorial Biodiversity of Vegetable Crops, A Living Heritage Massimiliano Renna 1,*, Angelo Signore 2, Francesco F. Montesano 1, Maria Gonnella
Load more

Recommended publications
  • Allium Chinense) Using Non-Destructive Method
    THEASIAN JOURNAL OF HORTICULTURE Volume 9 | Issue 1 | June, 2014 | 147-149 e ISSN- 0976-724X | Open Access-www.researchjournal.co.in | Research Paper Article history : Received : 16.12.2013 Estimation of leaf area model in hooker chives Revised : 30.04.2014 Accepted : 10.05.2014 (Allium hookeri) and chollng (Allium chinense) using non-destructive method S.R. SINGH AND W.I. MEITEI1 Members of the Research Forum ABSTRACT : A field trial was conducted from 2011-12 on hooker chives (Allium hookeri) and chollang Associated Authors: (Allium chinense), to find out the best method of estimation of leaf, at Horticultural Research Farm, 1Department of Horticulture, College Andro, Central Agricultural University, Manipur. In this study, a leaf area estimation model was developed of Agriculture, Central Agricultural University, IMPHAL (MANIPUR) using linear measurement such as laminar length and breadth individually and together with the product INDIA of length and breadth by step wise regression analysis. Allium species are commercially used by the people of Manipur as spice crops however; their cultivation is not commercialized for large scale production. Leaf area estimation in situ of these crops is important for studying the relationship between leaf area development and plant growth. The proposed leaf area (LA) estimation model of regression equation based on leaf length, Y=6.426 + 2.051X1 having correlation of co-efficient of determination (r2=0.91) were suited for the estimation of leaf area of hooker chives, while for chollang the proposed leaf area (LA) estimation model of regression equation based on dry weight of leaf, Y=3.636+4.605X3 having the co-efficient of determination (r2 = 0.94) were most suited for the estimation of leaf area for chollang.
    [Show full text]
  • Nutritional and Therapeutic Potential of Allium Vegetables
    18 Journal of Nutritional Therapeutics, 2017, 6, 18-37 Nutritional and Therapeutic Potential of Allium Vegetables Ravi Kant Upadhyay* Department of Zoology, D D U Gorakhpur University, Gorakhpur 273009, U.P., India Abstract: Allium vegetables are highly nutritional, its dietary use improves digestion and mental health and lower down cholesterol level. Use of onions, garlic, scallions, chives and leeks show therapeutic efficacy against cardiovascular disease, hyperglycemia, and stomach cancer, Onions contain allylsulfides and flavonoids particularly quercetin that is an important anti-oxidative and reduces hepatocytes apoptosis in streptozotocin-induced diabetic rat. Steroid saponins and sapogenins present in garlic bulbs are used to prepare soft soaps. β-chlorogenin is a characteristic steroid sapogenin from garlic that is used for skin ointment and as a shiner. Both garlic paste and soft garlic preparations are used for flavoring the food items. Garlic products that contain the most safe, effective, stable, and odorless components are the most valuable as dietary supplements. Garlic also contains non sulfur compounds such as steroid saponins. Alliums showed antimicrobial, antithrombotic, antitumor, anti-hyperlipidaemic, antiarthritic, anti-hyperglycemic anticarcinogenic potential. Allium vegetables contain organosulfur compounds, including DATS, diallyl disulfide (DADS), ajoene, and S- allylmercaptocysteine (SAMC), have been found to induce cell cycle arrest in cancer cells. Alliums have great ethnomedicinal importance as these are used as native remedies against wide spectrum of diseases including diabetes. Allium origin natural products are of great therapeutic and dietary use. These are most preferred items used by nutritionists, physicians, food technologists, food chemists. Green allium vegetables are good source of natural pharmaceutics which are good for health and act against nutritionally induced acute and chronic diseases.
    [Show full text]
  • 4.3 Historique Du Developpement De L'irrigation Dans Le Souss Massa
    GESTION DE LA DEMANDE EN EAU DANS LE BASSIN MEDITERRANEEN – EXEMPLE DU MAROC - CAS D’ETUDE DU SOUSS MASSA Rapport Principal Final PREAMBULE..........................................................................................................1 RESUME EXECUTIF ..............................................................................................3 1. POIDS DE LA DEMANDE EN EAU DANS LE SOUSS MASSA...................15 1.1 Analyse du bilan ressources besoins 17 1.1.1 Analyse de la demande 17 1.1.1.1 Demande en eau potable et industrielle 17 1.1.1.2 Demande agricole 18 1.1.1.3 Demande environnementale 25 1.1.2 Analyse de l’offre 28 1.1.2.1 Pluviométrie 28 1.1.2.2 Ressources de surface 30 1.1.2.3 Ressources souterraines 39 1.1.2.4 Qualité des eaux 52 1.1.2.5 Risque d’intrusion saline 57 1.2 Récapitulatif de l’équilibre offre / demande 60 2. SCENARIO « LAISSEZ-FAIRE »...................................................................64 3. SCENARIO TENDANCIEL.............................................................................67 4. HISTORIQUE DE L’IRRIGATION DANS LA REGION DU SOUSS ET DU MASSA ....................................................................................................75 4.1 Contexte, problématique 75 4.2 Les 4 stades de développement économique 76 4.3 Historique du développement de l’irrigation dans le Souss Massa 78 4.3.1 Agriculture traditionnelle avec des îlots d’irrigation 78 4.3.2 « Boom » du pompage dans le Souss à partir des années 1940 79 4.3.3 Premiers symptômes de surexploitation 82 4.3.4 Déclin et crises 83 4.4 Le Plan Maroc Vert comme issue ? 86 p:\chazot\800298_plan_bleu_afd_souss\2_production\rapport\3_rapport_principal_final\afd_rapport_principal_final_v8.doc Gestion de la demande en eau dans le bassin méditerranéen – Exemple du Maroc - Cas d’étude du Souss Massa 5.
    [Show full text]
  • Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof
    Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof. Giovanni Dugo – University of Messina “Comprehensive two -dimensional chromatography in lipid analysis: an overview” 18.50-19.40 Plenary Prof. Daniele Piomelli – University of California, Irvine USA “A role for oleoylethanolamide (OEA) in the regulation of fat-induced satiety” 20.30 Welcome Cocktail Party Monday, June 4 Food Quality and Functional Foods 9.00-9.40 Plenary Prof. Rosangela Marchelli - University of Parma “Foods and Health Claims” 9.40-10.40 Oral Communications - Antonio Serna - AB SCIEX “The detection of allergens in food matrices by LC-MS/MS” - Gianni Galaverna – University of Parma “Masked mycotoxins in durum wheat: occurrence, significance and metabolic fate” - Alessandra Amoroso – University of Pavia “The influence of in vitro simulated digestion process on α-dicarbonyl compound citotoxycity” - Giorgia Sarais – University of Cagliari “Lipidomic approach to the analysis of goat and cow yogurts” 10.40-11.10 Coffee Break 11.10-13.00 Oral Communications - Stefania Corti – Velp Scientifica “Application of the Oxitest® method to evaluate the Oxidation stability of vegetable oils at different working temperatures under accelerated conditions” - Eleonora Mazzucco – University of Piemonte Orientale “Authentication and traceability study on truffles from Piedmont” - Laura Siracusa – CNR Catania “Flavonol content and agronomical traits as a tool for the characterization of "Cipolla di Giarratana", a traditional onion landrace cultivated in Sicily”
    [Show full text]
  • Alplains 2013 Seed Catalog P.O
    ALPLAINS 2013 SEED CATALOG P.O. BOX 489, KIOWA, CO 80117-0489, U.S.A. Three ways to contact us: FAX: (303) 621-2864 (24 HRS.) email: [email protected] website: www.alplains.com Dear Growing Friends: Welcome to our 23rd annual seed catalog! The summer of 2012 was long, hot and brutal, with drought afflicting most of the U.S. Most of my botanical explorations were restricted to Idaho, Wash- ington, Oregon and northern California but even there moisture was below average. In a year like this, seeps, swales, springs, vestigial snowbanks and localized rainstorms became much more important in my search for seeding plants. On the Snake River Plains of southern Idaho and the scab- lands of eastern Washington, early bloomers such as Viola beckwithii, V. trinervata, Ranunculus glaberrimus, Ranunculus andersonii, Fritillaria pudica and Primula cusickiana put on quite a show in mid-April but many populations could not set seed. In northern Idaho, Erythronium idahoense flowered extensively, whole meadows were covered with thousands of the creamy, pendant blossoms. One of my most satisfying finds in the Hells Canyon area had to be Sedum valens. The tiny glaucous rosettes, surround- ed by a ring of red leaves, are a succulent connoisseur’s dream. Higher up, the brilliant blue spikes of Synthyris missurica punctuated the canyon walls. In southern Oregon, the brilliant red spikes of Pedicularis densiflora lit up the Siskiyou forest floor. Further north in Oregon, large populations of Erythronium elegans, Erythronium oregonum ssp. leucandrum, Erythro- nium revolutum, trilliums and sedums provided wonderful picture-taking opportunities. Eriogonum species did well despite the drought, many of them true xerics.
    [Show full text]
  • December 2012 Number 1
    Calochortiana December 2012 Number 1 December 2012 Number 1 CONTENTS Proceedings of the Fifth South- western Rare and Endangered Plant Conference Calochortiana, a new publication of the Utah Native Plant Society . 3 The Fifth Southwestern Rare and En- dangered Plant Conference, Salt Lake City, Utah, March 2009 . 3 Abstracts of presentations and posters not submitted for the proceedings . 4 Southwestern cienegas: Rare habitats for endangered wetland plants. Robert Sivinski . 17 A new look at ranking plant rarity for conservation purposes, with an em- phasis on the flora of the American Southwest. John R. Spence . 25 The contribution of Cedar Breaks Na- tional Monument to the conservation of vascular plant diversity in Utah. Walter Fertig and Douglas N. Rey- nolds . 35 Studying the seed bank dynamics of rare plants. Susan Meyer . 46 East meets west: Rare desert Alliums in Arizona. John L. Anderson . 56 Calochortus nuttallii (Sego lily), Spatial patterns of endemic plant spe- state flower of Utah. By Kaye cies of the Colorado Plateau. Crystal Thorne. Krause . 63 Continued on page 2 Copyright 2012 Utah Native Plant Society. All Rights Reserved. Utah Native Plant Society Utah Native Plant Society, PO Box 520041, Salt Lake Copyright 2012 Utah Native Plant Society. All Rights City, Utah, 84152-0041. www.unps.org Reserved. Calochortiana is a publication of the Utah Native Plant Society, a 501(c)(3) not-for-profit organi- Editor: Walter Fertig ([email protected]), zation dedicated to conserving and promoting steward- Editorial Committee: Walter Fertig, Mindy Wheeler, ship of our native plants. Leila Shultz, and Susan Meyer CONTENTS, continued Biogeography of rare plants of the Ash Meadows National Wildlife Refuge, Nevada.
    [Show full text]
  • Traditional Uses, Phytochemicals and Pharmacological Properties Of
    Journal of Medicinal Plants Studies 2019; 7(2): 214-220 ISSN (E): 2320-3862 ISSN (P): 2394-0530 Traditional uses, phytochemicals and NAAS Rating: 3.53 JMPS 2019; 7(2): 214-220 pharmacological properties of Allium tuberosum © 2019 JMPS Received: 23-01-2019 Rottler ex spreng Accepted: 28-02-2019 Khoshnur Jannat Department of Biotechnology Khoshnur Jannat, Taufiq Rahman and Mohammed Rahmatullah and Genetic Engineering, University of Development Abstract Alternative, Lalmatia, Dhaka, Allium tuberosum is a lesser known plant of the Allium genus compared to the more known Allium cepa Bangladesh (onion) or Allium sativum (garlic). However, Allium tuberosum is now being increasingly recognized to be an important plant in its own right with diverse important pharmacological activities. This review will Taufiq Rahman attempt to describe the reported phytochemicals and pharmacological activities of the plant with the Department of Pharmacology, University of Cambridge, Tennis objective to determine the plant’s potential to be a source of lead compounds and effective new drugs. Court Road, CB2 1PD, UK, Bangladesh Keywords: Allium tuberosum, garlic chive, amaryllidaceae Mohammed Rahmatullah 1. Introduction Department of Biotechnology and Genetic Engineering, From ancient periods people have been using a diverse range of medicinal plants for curing University of Development diseases. In the last 200 years, traditional systems of plant based medicines have been largely Alternative, Lalmatia, Dhaka, replaced with allopathic system of medicine, the latter being based on the principle of one Bangladesh drug-one therapy. Allopathic medicines are largely synthetic. Now the traditional way of healing is making a comeback as a large number of synthetic drugs are costly and shows adverse side-effects.
    [Show full text]
  • LES SOLS DE LA PLAINE DU SOUSS Trt LEUR REPARTITION SCHEMATIQUE AU 1/500000"
    LES SOLS DE LA PLAINE DU SOUSS trT LEUR REPARTITION SCHEMATIQUE AU 1/500000" R. WATTEEUW Souuelnr Climat Géographie Géologie et Hydrologîe Facteurs de pédogenèse Classilication des sols (typologie) Conclusions L'étude des solsdu Soussa été réaliséepar M. CurNor en 1955-56 pour le compte du Génie Rural d'Agadir. Le but de son étude était la reconnaissancepédologique et la recherche de la valeur agricole des SOIS. Une autre étudea été réaliséepar la SOGREM ; son but était la mise en valeur des bassesvallées de I'oued Sousset de I'oued Massa.Enfin, deux étudesde détail ont été réaliséespar MM. Na,ssnet RrNoN, de la SOGETIM ; toutes deux avaient pour but de rechercherles possibilités d'aménagementdes principaux cônes de déjection et la récupérationdes Al Awamia, 10, pp. 141-185,janvier 1964. l|. -t ô 2 R cl 14 Èi ^d H.lE€).- 1 Ë$Ë,s - rr-4l:F EtdcÔ I a lt -l o u. l! -l o o z, z o o Ul UI 1 t -t a : - - l! -l a z - t44 R. WATTEEUW eauxde cruesdes piedmonts des Ftraut et Anti-Atlas dansla partie orienta- le de la plaine. Dans le cadrede la cartographiedes sols du Maroc, notre travail a consistéà établirla cartographiede toute la plainedu Souss,à l'échellede 1/50000" ou de 1/100000" pour certaineszones; les cartesétablies serontpubliées à l'échellede 1/200 000". Les feuilles IGN couvertes* sont : - au l/50 000": Agadir, Aït Mimoun, Forêt d'Ademine,Biougra, Oulad Teima, Souk el Arba des Aït Baha, Tamaloukt,Taroudant, Igli, Tiout ; -lizi - au I/1OO00tr: Argana 5-6, 7-8, n'Test 5-6, Taroudant7-8, Agadir 8, Tiznit 3-4, 5-6, 7-8, Tafraout1-2.
    [Show full text]
  • Eez Phase Two Menu
    APPETIZERS SALADS EDAMAME Soy beans in shell, choice of BLACKENED TUNA NACHOS* Five SIDE SALAD Field greens, tomatoes, cucumbers, carrot curls, wonton strips, served Kosher salt, Sriracha salt or smoked salt wonton chips, Crab Rangoon Dip, with ginger dressing - 7 upon request - 7 avocado salsa, tomatoes, seared blackened yellowfin tuna and microgreens - 13 CHOPPED KALE SALAD Kale, romaine lettuce, with golden raisins, pine nuts, CRAB RANGOON DIP Creamy crab parmesan cheese, tossed with fresh basil vinaigrette rangoon, parmesan panko crust, wonton Chicken - 15 Tuna* - $16 Scallops* - $17 crisps, Thai sweet chili sauce and KOREAN SPRING ROLLS Napa cabbage, Salmon* - 17 Shrimp - $16 chives - 12 ginger, bok choy, snow peas and carrots with red kimchi. Served with sesame sambal and kimchi sauce - 7 eeZ LETTUCE WRAPS Zucchini, yellow squash, eggplant, water chestnuts, chicken or tofu, sweet brown sauce. PORK BELLY STEAM BUNS Three pork Served with lettuce, pounded ginger belly steam buns with pickled vegetables, sauce and hot chili mustard - 11 hoisin sauce and roasted, smoked pork belly - 13 BUILD YOUR OWN BENTO BOX Boxes are served with: 4 piece sushi roll, signature entrée and a sampling of CRISPY CALAMARI “T&T” Calamari our most popular sides: edamame, jasmine rice and sweet & spicy Thai cucumbers. tubes & tentacles, flash fried and served PORK POTSTICKERS 6 pork potstickers choose an entrée choose a 4-piece sushi roll with sweet chili calamari sauce - 12 with ginger citrus dipping sauce - 8 Pork Belly Steamed Buns HOUSE - 15.5 FUSION -
    [Show full text]
  • ROBINSON's SEEDS and PLANTS
    ROBINSON’S SEEDS and PLANTS Over 150years of Growing and Showing Vegetables SEASON 2021 www.mammothonion.co.uk Established 1860 and still family owned ‘Vegetables which taste as good as they look’. Visiting, watch for the sign Peardrop Tomato Mammoth Improved Onion Mammoth Blanch Leeks. Ringo Sweet Pepper Marconi Sweet Pepper Kingston Gold French Bean Mammoth Blanch Leek Stonehead F1cabbage Genovese Courgette Karella Crown Prince Squash Big Green F1 Tomato Hispi F1 Cabbage Solent Wight Garlic W. Robinson & Son (Seeds & Plants) Ltd Sunny Bank, Forton, Nr. Preston, Lancs, PR3 0BN Tel: +44 (0)1524 791210 Fax: +44 (0)1524 791933 www.mammothonion.co.uk e-mail: [email protected] find us on Facebook.com/mammothvegetables OUR HISTORY, Our founder, William Robinson, started the nursery in 1860. At that time the nursery grew a very different range of crops, ranging from soft fruit, apples, plums and pears, to onions, leeks and all the usual vegetables of the time. He also kept cows and horses to use on the smallholding. The nursery was as is now a spread of over 22acres. The next generation, also called William Robinson, started to improve the size of onions and leeks in particular. This was done as it is still done today by selection. Only the best specimens were allowed to seed. He started to exhibit the results in the local Flower Shows of the time, winning many prizes. Soon other exhibitors wanted to grow the strain and the vegetable business as we know it was born. He called all his large varieties of vegetable by the prefix Mammoth, as we still do today.
    [Show full text]
  • Allium Species Poisoning in Dogs and Cats Ticle R
    The Journal of Venomous Animals and Toxins including Tropical Diseases ISSN 1678-9199 | 2011 | volume 17 | issue 1 | pages 4-11 Allium species poisoning in dogs and cats TICLE R A Salgado BS (1), Monteiro LN (2), Rocha NS (1, 2) EVIEW R (1) Department of Pathology, Botucatu Medical School, São Paulo State University (UNESP – Univ Estadual Paulista), Botucatu, São Paulo State, Brazil; (2) Department of Veterinary Clinical Sciences, Veterinary Pathology Service, School of Veterinary Medicine and Animal Husbandry, São Paulo State University (UNESP – Univ Estadual Paulista), Botucatu, São Paulo State, Brazil. Abstract: Dogs and cats are the animals that owners most frequently seek assistance for potential poisonings, and these species are frequently involved with toxicoses due to ingestion of poisonous food. Feeding human foodstuff to pets may prove itself dangerous for their health, similarly to what is observed in Allium species toxicosis. Allium species toxicosis is reported worldwide in several animal species, and the toxic principles present in them causes the transformation of hemoglobin into methemoglobin, consequently resulting in hemolytic anemia with Heinz body formation. The aim of this review is to analyze the clinicopathologic aspects and therapeutic approach of this serious toxicosis of dogs and cats in order to give knowledge to veterinarians about Allium species toxicosis, and subsequently allow them to correctly diagnose this disease when facing it; and to educate pet owners to not feed their animals with Allium- containg food in order to better control this particular life-threatening toxicosis. Key words: Allium spp., poisonous plants, hemolytic anemia, Heinz bodies. INTRODUCTION differentiate them from other morphologically similar poisonous plants (6, 7).
    [Show full text]
  • The Beneficial Health Effects of Vegetables and Wild Edible Greens
    applied sciences Review The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability Elena Chatzopoulou 1 ,Márcio Carocho 2 , Francesco Di Gioia 3 and Spyridon A. Petropoulos 4,* 1 Kent Business School, University of Kent, Canterbury CT2 7NZ, Kent, UK; [email protected] 2 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; [email protected] 3 Department of Plant Science, Pennsylvania State University, 207 Tyson Building, University Park, PA 16802, USA; [email protected] 4 Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 Volos, Greece * Correspondence: [email protected]; Tel.: +30-2421-09-3196 Received: 20 November 2020; Accepted: 17 December 2020; Published: 21 December 2020 Abstract: The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations also led to the adoption of this diet in other regions of the world, and scientific interest focused on revealing its health effects. MD is not only linked with eating specific nutritional food products but also with social, religious, environmental, and cultural aspects, thus representing a healthy lifestyle in general. However, modern lifestyles adhere to less healthy diets, alienating people from their heritage. Therefore, considering the increasing evidence of the beneficial health effects of adherence to the MD and the ongoing transitions in consumers’ behavior, the present review focuses on updating the scientific knowledge regarding this diet and its relevance to agrobiodiversity.
    [Show full text]