APPETIZERS SALADS EDAMAME Soy beans in shell, choice of BLACKENED TUNA NACHOS* Five SIDE SALAD Field greens, tomatoes, cucumbers, carrot curls, wonton strips, served Kosher salt, Sriracha salt or smoked salt wonton chips, Crab Rangoon Dip, with ginger dressing - 7 upon request - 7 avocado salsa, tomatoes, seared blackened yellowfin tuna and microgreens - 13 CHOPPED KALE SALAD Kale, romaine lettuce, with golden raisins, pine nuts, CRAB RANGOON DIP Creamy crab parmesan cheese, tossed with fresh basil vinaigrette rangoon, parmesan panko crust, wonton Chicken - 15 Tuna* - $16 Scallops* - $17 crisps, Thai sweet chili sauce and KOREAN SPRING ROLLS Napa cabbage, Salmon* - 17 Shrimp - $16 chives - 12 ginger, bok choy, snow peas and carrots with red kimchi. Served with sesame sambal and kimchi sauce - 7 eeZ LETTUCE WRAPS Zucchini, yellow squash, eggplant, water chestnuts, chicken or tofu, sweet brown sauce. PORK BELLY STEAM BUNS Three pork Served with lettuce, pounded ginger belly steam buns with pickled vegetables, sauce and hot chili mustard - 11 hoisin sauce and roasted, smoked pork belly - 13 BUILD YOUR OWN BENTO BOX Boxes are served with: 4 piece sushi roll, signature entrée and a sampling of CRISPY CALAMARI “T&T” Calamari our most popular sides: edamame, jasmine rice and sweet & spicy Thai cucumbers. tubes & tentacles, flash fried and served PORK POTSTICKERS 6 pork potstickers choose an entrée choose a 4-piece sushi roll with sweet chili calamari sauce - 12 with ginger citrus dipping sauce - 8 Pork Belly Steamed Buns HOUSE - 15.5 FUSION - 17.5 ULTIMATE - 19 Mongolian Beef California Roll* Mark's Roll* Firecracker Roll* TUNA & AVOCADO-TINI* Fresh tuna, SPICY POKE DIP* Spicy tuna poke with Sweet & Sour Chicken Vegetarian Roll Tempura Roll* The Boss Roll* avocado and ginger dressing - 13 salmon and yellowtail, seaweed salad, Szechuan Chicken Philly Roll* TNT Roll* Two Time Roll* served with wonton chips - 12 Kung Pao Chicken or Tofu Spicy Tuna Roll* eeZ Rainbow Roll* Blackened Tuna Roll*

SPICY TOGARASHI SHRIMP Flash fried shrimp, spicy Japanese chili sauce, Asian MISO SOUP Tofu, seaweed, scallions and slaw and pounded ginger sauce - 13 straw mushrooms in red miso broth - 6

TOM YUM SOUP Hot and sour soup with Thai aromatic vegetables, shrimp, chicken and tofu - 8 ENTRÉES

RICE DISHES SEAFOOD FRIED RICE* Sauteed CLASSIC FRIED RICE Choice of shrimp, blue crab, seared scallops, protein, red bell peppers, yellow onions, red pepper, bean sprouts, onions, baby corn, bean sprouts, egg, STIR FRY BAR scallions, egg - 19 soy sauce, chives and wok fried Create your own combination! We’ll cook it in the work & serve it to you! jasmine rice Vegetable - 13 Tofu - 15 choose your protein choose your sauce PORK BELLY & KIMCHI FRIED RICE* Smoked pork belly, onion, red pepper, Chicken - 15 Vegetables - 13 Teriyaki carrots, scallions, kimchi, sunny side Beef - 15 Tofu - 15 Sweet Brown Sauce egg and kimchi sauce - 17 Shrimp - 16 Chicken - 15 Sesame Garlic Ginger Pork Belly - 16 Beef - 15 Orange Ginger Scallops* - 17 Shrimp - 16 Pounded Ginger Sauce SZECHUAN CHICKEN Flash fried Smoked Pork Belly - 16 Hot Chili Mustard chicken with house made Szechuan Scallops* - 17 Yellow Curry sauce, broccoli, yellow onion, red MONGOLIAN BEEF Slices of Salmon* - 17 Red Curry peppers, garnished with toasted marinated beef, water chestnuts, Szechuan sesame seeds. Served with jasmine snow peas, yellow onions, baby corn, Thai Peanut rice. Try it Szechuan hot with dry bok choy, red & green bell peppers, Garlic Chili Oil choose your vegetables chiles - 15 hoisin sauce, ground chiles, toasted Baby Corn sesame seeds. Served with jasmine Bean Sprouts rice - 15 Bok Choy choose your noodles or rice KUNG PAO Choice of protein, red bell Broccoli Banh Pho peppers, bok choy, yellow onions, Carrots Thin rice noodles snow peas, baby corn, chopped RED CURRY Choice of protein, yellow Green Beans peanuts, house made hoisin sauce onions, eggplant, Roma tomatoes, Sliced Mushroom Shanghai and ground chiles. Served with green beans, Thai basil, red curry Green Pepper Egg (lo mein) noodles jasmine rice sauce and jasmine rice Snow Peas Tofu - 15 Tofu - 15 Red Pepper Soba Chicken - 15 Chicken - 15 Water Chestnut Thin buckwheat noodles Shrimp - 16 Shrimp - 16 White Onion Scallops* - 17 Scallops* - 17 Zucchini Jasmine Rice Yellow Squash Jasmine-scented long grain rice Eggplant SWEET & SOUR CHICKEN Flash fried TERIYAKI CHICKEN OR SALMON Brown Rice - 1 chicken with sweet & sour sauce, Grilled chicken or salmon, broccoli, - or - Flavorful and nutritious topped with red bell peppers, water bok choy, button mushrooms, red & chestnuts, snow peas and fresh green bell peppers, yellow onions, Accept our chef’s selection: Fried Rice - 1 pineapple. Served with jasmine bean sprouts, toasted sesame seeds Red & green peppers, bean Seasoned with veggies rice - 15 and chives. Served with jasmine rice sprouts,bok choy, button or brown rice mushrooms, white onion & Chicken - 15 broccoli VEGETARIAN CURRY Wok fried tofu, Salmon* - 17 eggplant, green beans, yellow onions, roma tomatoes, baby corn, Thai basil, yellow curry sauce and jasmine rice - 15

DRINKS & HOT TEAS NOODLE DISHES SOFT DRINKS - 3 CHAMOMILE MEDLEY HOT TEA - 4 THAI COCONUT CURRY Choice of protein, banh pho rice noodles, red & green bell peppers, yellow onions, Thai basil, toasted coconut, chives and red curry sauce FRESH ICED TEA - 3 VANILLA MINT CHAI HOT TEA - 4 Tofu - 15 Chicken - 15 Shrimp - 16

FRESH BREWED COFFEE - 4 PEACH BLOSSOM HOT TEA - 4 PAD THAI Choice of protein, banh pho rice noodles, bean sprouts, egg, green BOTTLED WATER - 5 TURMERIC GINGER HOT TEA - 4 onion, pickled radish, chopped peanuts, chiles, cilantro, lime and tamarind sauce Aqua Panna Still Tofu - 15 Chicken - 15 Shrimp - 16 Scallops* - 17 San Pellegrino Sparkling JASMINE GREEN HOT TEA - 4

PU-ERH GINGER HOT TEA - 4 PEANUT SESAME Chicken, yellow onion, green beans, red bell peppers, scallions, Thai peanut sauce, roasted peanuts, lo mein noodles, toasted sesame BLUEBERRY ROOIBOS DECAF HOT TEA - 4 seeds - 15

ORGANIC EARL GREY HOT TEA - 4 SUSHI BAR SELECTIONS FUSION SPECIALTIES SASHIMI (fresh fish only, sliced to order) MARK’S ROLL* Fresh tuna, jalapeño, TASMANIAN DEVIL ROLL* Premium 3 PIECE SASHIMI MIX* Chef’s mixed selection of premium tuna, salmon and cream cheese, kani and scallions tuna, cucumber, green onion, topped yellowtail - 8 inside, coated with panko, flash fried, with premium salmon, avocado, tuna topped with Japanese mayo and poke - 20 7 PIECE SASHIMI MIX* Chef’s mixed selection of premium tuna, salmon and sriracha. Ponzu dipping sauce - 16 yellowtail - 17 THE KING’S ROLL* Fresh tuna, kani, BIG AL’S YELLOWTAIL* Sliced hamachi sashimi with jalapeño pepper. Served with TROPICAL STORM ROLL* Kani, jalapeño, cream cheese, scallions, ponzu dipping sauce - 11 avocado and cucumber, topped with coated with panko, flash fried, topped tuna, salmon, yellowtail, Japanese with kani salad, masago, sriracha. mayo, sweet eel sauce, sriracha and Ponzu dipping sauce - 18 tobiko. Wasabi yuzu - 18.5 NIGIRI (fresh fish over rice, sliced to order) TIER 1* Served a la carte: kani, masago (smelt roe), mackerel, ebi shrimp - 2 CASH MONEY ROLL* Tempura salmon, cucumber, cilantro, spicy mayo, TIER 2* Served a la carte: premium tuna, salmon, yellowtail, seasonal whitefish, FIRECRACKER ROLL* Shrimp topped with avocado, cashews, mango sweet shrimp, octopus, eel, surf clam, smoked salmon, ikura (salmon roe), tempura and kani, coated with salsa, sweet eel sauce. Ponzu dipping tobiko (flying fish roe) - 3 tempura flakes, topped with sauce - 17 yellowtail, salmon, spicy mayo, masago, chili powder, tobiko and scallions. Ponzu dipping sauce - 17 THE SCORCHER* Tempura shrimp, SUSHI COMBOS avocado, spicy tuna mix, topped with MORIAWASE DOZEN* 8 piece California Roll, 4 pieces of nigiri (premium tuna, torched seasonal whitefish, tuna, salmon, yellowtail) - 15 garlic, spicy mayo, sweet eel sauce, DOUG’S FILET ROLL* Avocado, kani green onion, masago - 18 MORIWASE DOUBLE DEUCE* 8 piece California Roll, 8 piece Spicy Tuna Roll and 6 and cream cheese, topped with seared pieces of nigiri (premium tuna, salmon, yellowtail) - 23 filet mignon, spicy mayo, scallions and masago. Pounded ginger 8 piece California Roll, 6 pieces of sashimi (premium NIGIRI-SASHIMI COMBO* sauce - 17 GARLIC TUNA OR SALMON ROLL* tuna & salmon), and 3 pieces of nigiri (premium tuna, salmon & yellowtail) - 23 Fresh tuna or salmon, tempura battered, flash fried, topped with THE MOTHERLOAD* A chef’s selection of premium sashimi, Tokyo style mini-nigiri, tuna poke and an 8 piece sampler roll - 30 TWO TIME ROLL* Cucumber rolled avocado, kani, fried garlic, spicy around tuna, avocado and kani. mayo - 15 Topped with blackened tuna, spicy mayo and wasabi tobiko. Citrus soy MAKIMONO (rice outside of seaweed wrapper) sauce, with blackened tuna sashimi and guacamole- 18 THE BOSS* Premium tuna, kani salad SPICY TUNA ROLL* Fresh tuna, eeZ RAINBOW ROLL* California Roll and English cucumber, tempura cucumber and spicy mayo - 8.5 topped with assorted fish, masago and flakes, avocado, premium tuna, wasabi spicy mayo - 15 RIGG’S R&R ROLL* Fresh tuna, tobiko and wasabi mayo - 20 PHILLY ROLL* Salmon, avocado and avocado and cream cheese, topped with lump crabcake mix, baked. cream cheese - 8.5 DOUBLE SALMON ROLL* Smoked RAW ITEMS RAW salmon and avocado inside, topped Topped with masago and spicy Shrimp with fresh salmon - 15 mayo - 17 MAD MANGO-CADO ROLL SPICY YELLOWTAIL ROLL* tempura, kani, tempura flakes, topped Yellowtail, scallions and spicy with mango, avocado, sweet eel sauce. mayo - 9 MISS MOFFITT’S ROLL* Spicy Side of spicy mayo - 16 HI-5 MEDLEY ROLL* Fresh tuna, eel, yellowfin tuna, scallions, tempura salmon, kani, yellowtail, spicy mayo flakes, topped with avocado and sweet Tempura shrimp, VOLCANIC ROLL* and tempura flakes - 17 eel sauce - 16 ALL EYES ON YOU ROLL* Salmon, jalapeño, cucumber and scallions mango, spicy mayo, tempura flakes, inside, topped with spicy tuna - 15 topped with lump crabcake mix, BIRKDALE ROLL* Ebi shrimp, kani, seared sea scallop, sriracha, flavored Spicy yellowfin tuna, kani, TNT ROLL* cream cheese, tempura asparagus, masagos, spicy mayo, sweet teriyaki avocado and masago - 11.5 topped with tuna and avocado. Ponzu glaze - 20 dipping sauce - 17

BLACKENED TUNA ROLL* Lump CALIFORNIA ROLL* Kani, cucumber, SPICY CRUNCHY ROLL Shrimp LAVA SHRIMP ROLL* Tempura crabcake mix, cream cheese, tempura avocado and masago - 8 tempura, kani, spicy mayo and shrimp and kani, topped with ebi flakes, topped with blackened tuna, tempura flakes - 12 shrimp, spicy mayo and masago - 14 guacamole, jalapeño - 17.5 VEGETARIAN ROLL Avocado, cucumber and asparagus - 7 BAGEL ROLL Smoked salmon, kani EEL DRAGON ROLL Shrimp tempura, RIVERBOAT RON ROLL Crispy and cream cheese inside, tempura kani, topped with eel, sweet eel sauce. soft-shell crab, kani, cucumber, topped battered, flash fried. Topped with Side of spicy mayo - 18 with avocado, eel sauce and spicy TEMPURA ROLL* Shrimp tempura, sweet eel sauce - 11 mayo - 17

NON-RAW ITEMS NON-RAW kani, cucumber, masago and spicy mayo - 11.5 NORWAY ROLL* Smoked salmon, DYNAMITE ROLL* Yellowtail, salmon, avocado and cream cheese - 8 tobiko, asparagus, cucumber, THE HeartEST YARD ROLL Fresh tuna, SPIDER CRAB ROLL* Crispy soft shell scallions and spicy mayo - 14.5 avocado and English cucumbers on the crab, kani, cucumber, scallions, inside and thinly sliced Scottish masago and spicy mayo - 12 salmon and soy paper on the outside, served with ponzu sauce- 18

OWN THAT SUSHI ROLL Select your fillings and toppings to create your own roll! $5 base price.

choose your wrapper choose your rice seaweed white rice soy paper - 1 brown rice - 1

choose your fillings (max 5) choose your toppings (max 3) additional toppings | options Tuna* - 5 Lump Crabmeat - 4 Tuna* - 8 Kani (crabstick) - 7 Masago* (smelt roe) - 1 Salmon* - 5 Inari (sweet tofu) - 1 Salmon* - 8 Filet Mignon* - 10 Tobiko* (flying fish roe) - 1 Yellowtail* - 5 Lump Crabcake Mix - 4 Yellowtail* - 8 Lump Crabcake Mix - 7 Tempura Fry Inner Roll - 1 Seasonal Whitefish* - 4 Tempura Flakes Seasonal Whitefish * - 7 Lump Crabmeat - 7 Ikura* (salmon roe) - 5 Ebi Shrimp - 3 Thai Basil - .5 Scallop* - 9 Avocado - 3 Coat with Tempura Flakes Kani (crabstick) - 2 Carrots - .5 Eel - 10 Mango - 3 Side of Ponzu Dipping Sauce Octopus* - 2 Avocado - 1 Ebi Shrimp - 5 Mango Salsa - 1.5 Spicy Mayo Smoked Salmon - 3 Mango - 1 Sweet Eel Sauce Scallop* - 6 Scallions - .5 Sriracha (chili paste) Masago* (smelt roe) - 1 Jalapeño - .5 MIXED ASSORTMENT* - 8 Tobiko* (flying fish roe) - 1 Cucumber - .5 Pick Up To 5: Tuna, Salmon, Yellowtail, Eel, Kani, Tempura Shrimp - 3 Cream Cheese - 1 Seasonal Whitefish, Ebi Shrimp, Avocado, Mango Fried Soft Shell Crab - 6 Spicy Mayo Filet Mignon* - 5 Sriracha (chili paste)

DESSERTS TURTLE CHEESECAKE A creamy chocolate CHOCOLATE CAKE Layers of moist, dark cheesecake in a graham cracker crust topped chocolate cake and rich chocolate mousse. with rich caramel and pecans - 8 Frosted with chocolate buttercream - 8

*This item is served using raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources.

eeZ Fusion & Sushi strives to meet all dietary needs and goals, but is not a gluten free environment. Although we are confident that our recipes meet your needs, the potential migration of ingredients in a commercial kitchen disallows us from claiming that a product or menu item is 100% gluten free. If you have severe allergic conditions, please understand we do not make any guarantee of purity. Many other dishes may be prepared Gluten-Sensitive and Vegetarian. Please ask your server for more details. DRINK MENU

BEER DRAFTS SAPPORO (Japan) - 5.5 WICKED WEED PERNICIOUS IPA (Asheville, NC) - 6 WILD CARD TAP (Charlotte, NC) - MKT BOTTLES ASAHI (Japan) - 5.5 NODA HOP, DROP & ROLL IPA (Charlotte, NC) - 7 BLUE MOON (Colorado) - 5.5 OMB COPPER (Charlotte, NC) - 5.5 BOLD ROCK HARD CIDER (Mills River, NC) - 5.5 OMISSION PALE ALE (Oregon) - 5.5

BUD LIGHT (Missouri) - 4.5 SYCAMORE MOUNTAIN CANDY IPA (Charlotte, NC) - 8.5 KIRIN ICHIBAN (Japan) - 5.5 WHITE CLAW HARD SELTZER MICHELOB ULTRA (Missouri) - 4.5 ASSORTED (Illinois) - 6.5

WINES WHITES REDS AMORE DI AMANTI PROSECCO (Treviso) - LUCKY STAR PINOT NOIR 10 | 40 (California) - 9 | 36

CHAMPS DE PROVENCE ROSÉ SMASHBERRY RED BLEND (France) - 11 | 44 (Central Coast) - 9 | 36

eeZ CHARDONNAY PEDRONCELLI MERLOT (California) - 9 | 36 (Dry Creek) - 10 | 40

SONOMA CUTRER CHARDONNAY RUTA 22 MALBEC (Russian River Valley) - 15 | 60 (Mendoza) - 11 | 44

FERNHOOK SAUVIGNON BLANC eeZ CABERNET SAUVIGNON (Marlborough) - 9 | 36 (California) - 9 | 36

IQ RIESLING HORSEPLAY CABERNET (Germany) - 9 | 36 (Paso Robles) - 12 | 48

MAKULU MOSCATO (South Africa) - 8 | 32

ROCCA DELLE MACIE CONFINI PINOT GRIGIO (Italy) - 9 | 36

SAKE SAKE SAMPLER Sample pours of four of our favorites - 14

SAKE BOMB KANPAI!!! - 7

SHO CHIKU BAI | Classic Junmai (USA) Served warm - 16

TYKU JUNMAI | Cucumber (Nava) - 13 | 17

TYKU JUNMAI NIGORI | Coconut Cream (Nava) - 13 | 17

KITAYA KIRI | Asian Pear (Fukuoka) - 13 | 17

SHI CHIKU BAI "SHO" GINGO NIGORI | The Violet One (USA) - 13 | 17

RYUIN KAKUSHI GINJO NAMAZUME | Dragon God (Gunma) - 15 | 20

DASSAI JUNMAI DAIGINJO 50 | Otter Fest (Yamaguchi) - 15 | 20

SHIRAKABE GURA MIO | Sparkling Sake - 14 | 18

MARTINIS THE CUCUMBER MINT-INI WASABI YUZU TEQUILA-TINI Hendrick’s Gin, cucumber, mint, Sauza Blue Tequila, triple sec, yuzu, freshly squeezed lime - 13 freshly squeezed lime, wasabi - 12

CHINA BLOSSOM BIG O'S LAST LAUGH Ketel One Oranje Vodka, St. Germain, Smirnoff Citrus Vodka, pomegranate premium sake, fresh raspberries, liqueur, POM juice, freshly squeezed lychee juice - 11 lime - 12

ITSY BITSY TINI-WEENIE FRESH AND CRAIG... HOW YOU GONNA GET FIRED BERRY GREAT MARTINI ON YOUR DAY OFF? Our skinny martini. Smirnoff Sorbet Elijah Craig Bourbon, Caravella Light Pomegranate Raspberry Vodka, Limoncello, lemon sour, mint - 12 champagne, agave nectar, fresh raspberry, freshly squeezed lemon - 12

HANDCRAFTED COCKTAILS SNAKE IN THE GRASS EEZ-Y MANHATTAN Ketel One Vodka, jalapeño lemongrass, Bulleit Rye Whiskey, premium sake, freshly squeezed lime, ginger beer - 11 Domain de Canton, orange bitters, cherry juice - 12

DESERT PEAR MULE Tito’s Vodka, pear syrup, freshly LAVENDER GIN squeezed lime, ginger beer - 11 Bombay Sapphire Gin, lavender syrup, freshly squeezed lemon, soda - 12

SKINNY GONZALES Our skinny twist on a margarita. Espolòn Tequila Blanco, Grand Marnier, Peach Schnapps, freshly squeezed lime, POM juice - 14 START o€ aC t tic t KID'S Selection

All meals served with a kid’s drink and two sides. Choice of sides include: carrots, apples, oranges and edamame.

*Christopher’s Sushi Combo 7 lor the Kids selection of a California Roll, Tempura co OC Shrimp Roll or a Vegetarian Roll TO PU Dragon Bitez 7 S All natural, white meat dragon chunks (known as chicken in the U.S.!) marinated in teriyaki sauce and grilled to perfection

Sweet Lava Rocks 7 Crispy, all natural chicken covered with sweet & sour sauce with fresh pineapple FINISH and sweet red peppers Ninja Nuggets 7 Secret ninja power meal of tender, all natural chicken chunks flash fried and served with little ninja’s choice of teriyaki or honey mustard sauce

Grilled CheeZ 7 DOT GAME Little ones will love this cheesy classic fresh off the grill!

PB&J Sushi Roll 7 All natural peanut butter and jelly rolled inside of white bread, cut into bite-sized pieces

Mac and CheeZ 7 Fresh pasta in a rich and creamy housemade cheddar cheese sauce

Oodles of Noodles 7 A hearty bowl of noodles, tossed with delicious all natural grilled chicken and teriyaki sauce

Under and Available to Kids 10