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Eez Phase Two Menu

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Eez Phase Two Menu APPETIZERS SALADS EDAMAME Soy beans in shell, choice of BLACKENED TUNA NACHOS* Five SIDE SALAD Field greens, tomatoes, cucumbers, carrot curls, wonton strips, served Kosher salt, Sriracha salt or smoked salt wonton chips, Crab Rangoon Dip, with ginger dressing - 7 upon request - 7 avocado salsa, tomatoes, seared blackened yellowfin tuna and microgreens - 13 CHOPPED KALE SALAD Kale, romaine lettuce, with golden raisins, pine nuts, CRAB RANGOON DIP Creamy crab parmesan cheese, tossed with fresh basil vinaigrette rangoon, parmesan panko crust, wonton Chicken - 15 Tuna* - $16 Scallops* - $17 crisps, Thai sweet chili sauce and KOREAN SPRING ROLLS Napa cabbage, Salmon* - 17 Shrimp - $16 chives - 12 ginger, bok choy, snow peas and carrots with red kimchi. Served with sesame sambal and kimchi sauce - 7 eeZ LETTUCE WRAPS Zucchini, yellow squash, eggplant, water chestnuts, chicken or tofu, sweet brown sauce. PORK BELLY STEAM BUNS Three pork Served with lettuce, pounded ginger belly steam buns with pickled vegetables, sauce and hot chili mustard - 11 hoisin sauce and roasted, smoked pork belly - 13 BUILD YOUR OWN BENTO BOX Boxes are served with: 4 piece sushi roll, signature entrée and a sampling of CRISPY CALAMARI “T&T” Calamari our most popular sides: edamame, jasmine rice and sweet & spicy Thai cucumbers. tubes & tentacles, flash fried and served PORK POTSTICKERS 6 pork potstickers choose an entrée choose a 4-piece sushi roll with sweet chili calamari sauce - 12 with ginger citrus dipping sauce - 8 Pork Belly Steamed Buns HOUSE - 15.5 FUSION - 17.5 ULTIMATE - 19 Mongolian Beef California Roll* Mark's Roll* Firecracker Roll* TUNA & AVOCADO-TINI* Fresh tuna, SPICY POKE DIP* Spicy tuna poke with Sweet & Sour Chicken Vegetarian Roll Tempura Roll* The Boss Roll* avocado and ginger dressing - 13 salmon and yellowtail, seaweed salad, Szechuan Chicken Philly Roll* TNT Roll* Two Time Roll* served with wonton chips - 12 Kung Pao Chicken or Tofu Spicy Tuna Roll* eeZ Rainbow Roll* Blackened Tuna Roll* SPICY TOGARASHI SHRIMP Flash fried shrimp, spicy Japanese chili sauce, Asian MISO SOUP Tofu, seaweed, scallions and slaw and pounded ginger sauce - 13 straw mushrooms in red miso broth - 6 TOM YUM SOUP Hot and sour soup with Thai aromatic vegetables, shrimp, chicken and tofu - 8 ENTRÉES RICE DISHES SEAFOOD FRIED RICE* Sauteed CLASSIC FRIED RICE Choice of shrimp, blue crab, seared scallops, protein, red bell peppers, yellow onions, red pepper, bean sprouts, onions, baby corn, bean sprouts, egg, STIR FRY BAR scallions, egg - 19 soy sauce, chives and wok fried Create your own combination! We’ll cook it in the work & serve it to you! jasmine rice Vegetable - 13 Tofu - 15 choose your protein choose your sauce PORK BELLY & KIMCHI FRIED RICE* Smoked pork belly, onion, red pepper, Chicken - 15 Vegetables - 13 Teriyaki carrots, scallions, kimchi, sunny side Beef - 15 Tofu - 15 Sweet Brown Sauce egg and kimchi sauce - 17 Shrimp - 16 Chicken - 15 Sesame Garlic Ginger Pork Belly - 16 Beef - 15 Orange Ginger Scallops* - 17 Shrimp - 16 Pounded Ginger Sauce SZECHUAN CHICKEN Flash fried Smoked Pork Belly - 16 Hot Chili Mustard chicken with house made Szechuan Scallops* - 17 Yellow Curry sauce, broccoli, yellow onion, red MONGOLIAN BEEF Slices of Salmon* - 17 Red Curry peppers, garnished with toasted marinated beef, water chestnuts, Szechuan sesame seeds. Served with jasmine snow peas, yellow onions, baby corn, Thai Peanut rice. Try it Szechuan hot with dry bok choy, red & green bell peppers, Garlic Chili Oil choose your vegetables chiles - 15 hoisin sauce, ground chiles, toasted Baby Corn sesame seeds. Served with jasmine Bean Sprouts rice - 15 Bok Choy choose your noodles or rice KUNG PAO Choice of protein, red bell Broccoli Banh Pho peppers, bok choy, yellow onions, Carrots Thin rice noodles snow peas, baby corn, chopped RED CURRY Choice of protein, yellow Green Beans peanuts, house made hoisin sauce onions, eggplant, Roma tomatoes, Sliced Mushroom Shanghai and ground chiles. Served with green beans, Thai basil, red curry Green Pepper Egg (lo mein) noodles jasmine rice sauce and jasmine rice Snow Peas Tofu - 15 Tofu - 15 Red Pepper Soba Chicken - 15 Chicken - 15 Water Chestnut Thin buckwheat noodles Shrimp - 16 Shrimp - 16 White Onion Scallops* - 17 Scallops* - 17 Zucchini Jasmine Rice Yellow Squash Jasmine-scented long grain rice Eggplant SWEET & SOUR CHICKEN Flash fried TERIYAKI CHICKEN OR SALMON Brown Rice - 1 chicken with sweet & sour sauce, Grilled chicken or salmon, broccoli, - or - Flavorful and nutritious topped with red bell peppers, water bok choy, button mushrooms, red & chestnuts, snow peas and fresh green bell peppers, yellow onions, Accept our chef’s selection: Fried Rice - 1 pineapple. Served with jasmine bean sprouts, toasted sesame seeds Red & green peppers, bean Seasoned with veggies rice - 15 and chives. Served with jasmine rice sprouts,bok choy, button or brown rice mushrooms, white onion & Chicken - 15 broccoli VEGETARIAN CURRY Wok fried tofu, Salmon* - 17 eggplant, green beans, yellow onions, roma tomatoes, baby corn, Thai basil, yellow curry sauce and jasmine rice - 15 DRINKS & HOT TEAS NOODLE DISHES SOFT DRINKS - 3 CHAMOMILE MEDLEY HOT TEA - 4 THAI COCONUT CURRY Choice of protein, banh pho rice noodles, red & green bell peppers, yellow onions, Thai basil, toasted coconut, chives and red curry sauce FRESH ICED TEA - 3 VANILLA MINT CHAI HOT TEA - 4 Tofu - 15 Chicken - 15 Shrimp - 16 FRESH BREWED COFFEE - 4 PEACH BLOSSOM HOT TEA - 4 PAD THAI Choice of protein, banh pho rice noodles, bean sprouts, egg, green BOTTLED WATER - 5 TURMERIC GINGER HOT TEA - 4 onion, pickled radish, chopped peanuts, chiles, cilantro, lime and tamarind sauce Aqua Panna Still Tofu - 15 Chicken - 15 Shrimp - 16 Scallops* - 17 San Pellegrino Sparkling JASMINE GREEN HOT TEA - 4 PU-ERH GINGER HOT TEA - 4 PEANUT SESAME Chicken, yellow onion, green beans, red bell peppers, scallions, Thai peanut sauce, roasted peanuts, lo mein noodles, toasted sesame BLUEBERRY ROOIBOS DECAF HOT TEA - 4 seeds - 15 ORGANIC EARL GREY HOT TEA - 4 SUSHI BAR SELECTIONS FUSION SPECIALTIES SASHIMI (fresh fish only, sliced to order) MARK’S ROLL* Fresh tuna, jalapeño, TASMANIAN DEVIL ROLL* Premium 3 PIECE SASHIMI MIX* Chef’s mixed selection of premium tuna, salmon and cream cheese, kani and scallions tuna, cucumber, green onion, topped yellowtail - 8 inside, coated with panko, flash fried, with premium salmon, avocado, tuna topped with Japanese mayo and poke - 20 7 PIECE SASHIMI MIX* Chef’s mixed selection of premium tuna, salmon and sriracha. Ponzu dipping sauce - 16 yellowtail - 17 THE KING’S ROLL* Fresh tuna, kani, BIG AL’S YELLOWTAIL* Sliced hamachi sashimi with jalapeño pepper. Served with TROPICAL STORM ROLL* Kani, jalapeño, cream cheese, scallions, ponzu dipping sauce - 11 avocado and cucumber, topped with coated with panko, flash fried, topped tuna, salmon, yellowtail, Japanese with kani salad, masago, sriracha. mayo, sweet eel sauce, sriracha and Ponzu dipping sauce - 18 tobiko. Wasabi yuzu - 18.5 NIGIRI (fresh fish over rice, sliced to order) TIER 1* Served a la carte: kani, masago (smelt roe), mackerel, ebi shrimp - 2 CASH MONEY ROLL* Tempura salmon, cucumber, cilantro, spicy mayo, TIER 2* Served a la carte: premium tuna, salmon, yellowtail, seasonal whitefish, FIRECRACKER ROLL* Shrimp topped with avocado, cashews, mango sweet shrimp, octopus, eel, surf clam, smoked salmon, ikura (salmon roe), tempura and kani, coated with salsa, sweet eel sauce. Ponzu dipping tobiko (flying fish roe) - 3 tempura flakes, topped with sauce - 17 yellowtail, salmon, spicy mayo, masago, chili powder, tobiko and scallions. Ponzu dipping sauce - 17 THE SCORCHER* Tempura shrimp, SUSHI COMBOS avocado, spicy tuna mix, topped with MORIAWASE DOZEN* 8 piece California Roll, 4 pieces of nigiri (premium tuna, torched seasonal whitefish, tuna, salmon, yellowtail) - 15 garlic, spicy mayo, sweet eel sauce, DOUG’S FILET ROLL* Avocado, kani green onion, masago - 18 MORIWASE DOUBLE DEUCE* 8 piece California Roll, 8 piece Spicy Tuna Roll and 6 and cream cheese, topped with seared pieces of nigiri (premium tuna, salmon, yellowtail) - 23 filet mignon, spicy mayo, scallions and masago. Pounded ginger 8 piece California Roll, 6 pieces of sashimi (premium NIGIRI-SASHIMI COMBO* sauce - 17 GARLIC TUNA OR SALMON ROLL* tuna & salmon), and 3 pieces of nigiri (premium tuna, salmon & yellowtail) - 23 Fresh tuna or salmon, tempura battered, flash fried, topped with THE MOTHERLOAD* A chef’s selection of premium sashimi, Tokyo style mini-nigiri, tuna poke and an 8 piece sampler roll - 30 TWO TIME ROLL* Cucumber rolled avocado, kani, fried garlic, spicy around tuna, avocado and kani. mayo - 15 Topped with blackened tuna, spicy mayo and wasabi tobiko. Citrus soy MAKIMONO (rice outside of seaweed wrapper) sauce, with blackened tuna sashimi and guacamole- 18 THE BOSS* Premium tuna, kani salad SPICY TUNA ROLL* Fresh tuna, eeZ RAINBOW ROLL* California Roll and English cucumber, tempura cucumber and spicy mayo - 8.5 topped with assorted fish, masago and flakes, avocado, premium tuna, wasabi spicy mayo - 15 RIGG’S R&R ROLL* Fresh tuna, tobiko and wasabi mayo - 20 PHILLY ROLL* Salmon, avocado and avocado and cream cheese, topped with lump crabcake mix, baked. cream cheese - 8.5 DOUBLE SALMON ROLL* Smoked RAW ITEMS RAW salmon and avocado inside, topped Topped with masago and spicy Shrimp with fresh salmon - 15 mayo - 17 MAD MANGO-CADO ROLL SPICY YELLOWTAIL ROLL* tempura, kani, tempura flakes, topped Yellowtail, scallions and spicy with mango, avocado, sweet eel sauce. mayo - 9 MISS MOFFITT’S ROLL* Spicy Side of spicy mayo - 16 HI-5 MEDLEY ROLL* Fresh tuna, eel, yellowfin tuna, scallions, tempura salmon, kani, yellowtail, spicy mayo flakes, topped with avocado and sweet Tempura shrimp, VOLCANIC ROLL* and tempura flakes - 17 eel sauce - 16 ALL EYES ON YOU ROLL* Salmon, jalapeño, cucumber and scallions mango, spicy mayo, tempura flakes, inside, topped with spicy tuna - 15 topped with lump crabcake mix, BIRKDALE ROLL* Ebi shrimp, kani, seared sea scallop, sriracha, flavored Spicy yellowfin tuna, kani, TNT ROLL* cream cheese, tempura asparagus, masagos, spicy mayo, sweet teriyaki avocado and masago - 11.5 topped with tuna and avocado.
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