À LA CARTE SIDE DISHES CAESAR SALAD ...... $34.99 Chopped Romaine with shredded Parmesan cheese, croutons, cherry tomatoes, and Tony’s Original Caesar dressing. 10+ average adult servings (vary with appetites). GREEN BEANS AMANDINE ...... $29.99 A 3 LB foil pan of slender Haricot Vert beans with seasoned buter, bacon, and almonds. MASHED POTATOES ...... $23.99 A 4 LB foil pan of our homemade mashed potatoes. PRALINE SWEET POTATOES ...... $24.99 MENU A 3 LB foil pan of homemade whipped sweet potatoes with house candied pecan pralines. HEAT & SERVE MEATS SAGE STUFFING ...... $19.99 Servings vary with appetites A 4 LB foil pan of our homemade dressing with sautéed fresh veggies. LOCAL BONELESS AGED PRIME RIBEYE ROAST ...... $169.99 BRIOCHE PULL APART ROLLS ...... $5.99 A well-aged Tony’s 7LB (pre-cooked weight) Premium Choice boneless 12 European-style Brioche rolls. Best served warm. prime ribeye roast seasoned and roasted to very rare. Serves about 10 average adults. HEAT & SERVE SAUCES LOCAL BEEF TENDERLOIN ROAST ...... $169.99 The easiest tenderloin possible! An aged and hand-trimmed 5LB (pre- BEEF AU JUS ...... $7.99 cooked weight) beef tenderloin, seasoned and roasted to very rare. One-quart container of prepared Au Jus. Serves about 8 average adults. HORSERADISH CREAM SAUCE ...... $6.99 BONE-IN SPIRAL SLICED HALF HAM ...... $39.99 One-pint container of our homemade serving sauce. A premium bone-in ham spiral sliced around the bone and torch glazed. Some carving is required. Serves about 8-10 average adults. BEEF RED WINE GRAVY, NO GLUTEN ...... $11.99 One-quart container of our homemade gravy made without gluten BONELESS HALF HAM ...... $39.99 ingredients. A lean boneless ham with a lightly sweet lavor and extra moist inish. Just warm and serve. Serves about 10-12 average adults. GLUTEN FREE TURKEY GRAVY ...... $23.99 Two-quart containers of our certiied Gluten Free Turkey Gravy in OVEN ROASTED WHOLE TURKEY ...... $55.99 boilable cooking bags. A whole brined and roasted turkey. We reformulated our brine this year for a savory and lavorful turkey that’s lower in sodium. Serves about 12 BRANDIED CRANBERRIES W/ PECANS...... $19.99 average adults. One-quart container of our ready-to-serve house brandied cranberries. CAJUN DEEP-FRIED WHOLE TURKEY ...... $75.99 These deep-fried birds are well-seasoned and zesty! A huge hit every À LA CARTE DESSERTS season. They’re prepared in classic Cajun style and on the spicy/salty side for big lavor; not for the timid of taste! Serves about 12 average PUMPKIN PIE ...... $12.99 adults. PECAN PIE ...... $15.99 Preorder any of our Heat & Serve Meats w/ a Side Dish Bundle and receive a $10 gift certificate upon pickup! APPLE PIE ...... $13.99 Ofer valid 12/23 - 12/30 NEW! SOUTHERN APPLE CRISP PIE ...... $35.99 SIDE DISH BUNDLES A Southern Classic! Just heat and serve. 12 slices. TURKEY OR HAM SIDE DISH BUNDLE ...... $139.99 NEW! PUMPKIN CHEESECAKE ...... $45.99 Includes Sage Stuing, Mashed Potatoes, Praline Sweet Potatoes, Green Simply the inest pumpkin cheesecake you’ll ever taste! 12 slices. Beans Amandine, GF Turkey Gravy, Brandied Cranberries, and Brioche pull-apart Rolls. The perfect sides and sauces for your turkey or ham bundled together at a discount. Desserts are sold separately. NEW! GF REESE’S PEANUT BUTTER CUP PIE ...... $45.99 A crispy chocolate crust, Reese’s Peanut Buter mousse, crumbled BEEF SIDE DISH BUNDLE ...... $139.99 Reese’s Peanut Buter Cups, fudge, and caramel. You’ll never miss the gluten! 12 slices. Includes Caesar Salad, Mashed Potatoes, Praline Sweet Potatoes, Green Deadl Beans Amandine, Red Wine Gravy, Au Jus, Horseradish Cream Sauce, r in e e and Brioche Pull Apart Rolls. A selection of sides and sauces that are d perfect with a beef entrée bundled together at a discount. Desserts are r Dec. 20 sold separately. O 5pm

Order online by December 20 at 5pm | TonysMarket.com New! Holiday PREMIUM PORK ROASTS We proudly ofer well-marbled, natural pork without added water weight or chemical lavorings that come from a co-op of small Iowa farmers. RoastMENU STANDING RIB OF PORK Just like beef Prime Rib, this is the tastiest and juiciest of all pork roasts. ALL-NATURAL BEEF STUFFED FRENCHED PORK RACK We proudly ofer the highest-grade local USDA Prime, Standing Rib of Pork stufed with one of our homemade dressings. 7lb Premium Choice, and American Wagyu (Kobe) Beef, aged average. Please preorder. for at least 21-28 days. Free of chemicals, additives and synthetic hormones. We hand select from the top 10-12% CLASSIC PORK CROWN ROAST of quality beef. Two standing ribs of pork tied together in a crown shape. Choose 16, 18 or 20 points. Please preorder. STANDING RIB ROAST We remove everything but the rib bones for the best trimmed roast in SPIRAL SLICED HAND GLAZED HAMS town. Also available as a boneless ribeye! No water added, spiral sliced & hand-torched in-house with our classic honey glaze. TRUE PRIME STANDING RIB ROAST Graded ‘prime’ by the USDA and the ultimate for lavor and juiciness! BERKSHIRE HAM Genuine Berkshire hams are tender, mild tasting, lower in sodium and NEW YORK STRIP LOIN ROAST the best hams we’ve ever tasted! Preorder. Supplies limited. A whole strip loin, up to 12 lbs. Leaner than Standing Rib and very easy to slice! Please preorder. BONELESS HAMS Waste free and ‘sliced & tied’ upon request. We ofer both local and BEEF TENDERLOIN ROAST premium national brands including Boar’s Head. Closely trimmed and available in single or double thick roast, with or without basting fat. Center cut Chateaubriand also available. FRESH LEG OF PORK Bone in or boneless fresh leg of pork with or without rind, not cured or BEEF TENDERLOIN WELLINGTON smoked. Please preorder. A whole tenderloin, seared and wrapped in duxelles & puf pastry and ready to cook. Please preorder. DUROC FRENCHED RACK OF PORK Sourced from the heartland of Iowa, this is a 100% Duroc sired specialty CRAB STUFFED TENDERLOIN CHATEAUBRIAND bloodline that boasts more marbling, beter lavor proile, and the best Center cut tenderloin stufed with asparagus & crab. Ready to cook. overall pork eating experience. PREMIUM KOBE BEEF ROCKY MOUNTAIN GAME MEAT Masterfully marbled Kobe (Wagyu) Beef raised in America and custom cut to order. Please preorder. We’ve got premium Rocky Mountain Bison (bufalo), Elk, and Venison – range fed and closely trimmed. ROCKY MOUNTAIN SPRING LAMB GAME BIRDS All-natural Geese, Duckling, Pheasant & Quail. Please preorder. Local, Premium Choice to Prime Grade, aged and closely trimmed in-house. We’re conident this is the best lamb on the market today! OTHER SPECIALTY MEATS LEG OF LAMB HOUSE MADE TURDUCKEN Boneless or semi-boneless, half or whole, marinated on request. A Cajun classic. Chicken stufed inside of a duck, stufed inside of a turkey layered with generous amounts of Tony’s house made stuing. STUFFED LAMB LOIN ROAST Choose from creole dirty rice stuing, wild rice and mushroom stuing, or jalapeño cornbread stuing. A Tony’s Original! Boneless loin & tenderloin rolled around spinach, red peppers & homemade mint sausage. TONY’S HOMEMADE SAUCES LAMB RACKS & CROWNS Bordelaise | Wild Mushroom | Au Poivre | Au Jus The Standing Rib of Lamb in rack or festive crown roasts. Please preorder.

Our expert Butchers also offer the following services: Turkey Brining | Spatchcock Whole Turkeys | Cajun Brined Raw Whole Turkeys or Turkey Breast