AT DELAPRE

Wether you are enjoying our excellent afternoon tea at the Orangery or dining with us at Hibiscus, we take great pleasure in offering our range across both venues to give you the very best of choice and quality at every level. PALMER & CO. HIBISCUS WINE FLIGHT 125ml * bottle Palmer & Co Palmer & Co Brut Reserve n v Nectar Reserve NV Each season, we work with our wine vegan vegan supplier Bibendum to create a wine flight c h a m pag n e - 12% c h a m pag n e - 12% to match the tasting menu created A rich, aromatic palate A perefect glass with afternoon by the Chef’s at Hibiscus. of white fruits, pears, tea. Vinified to be a demi sec baked apples and apricots, style with an explosion of Please ask to see our current with subtle notes of honey, fruit. Apricot, pear, mango selection with our tasting menu. hazelnuts, dried currants and caramelized pineapple, and brioche. with a subtle touch of citrus and pink grapefruit. 9 * 48 10.5 * 53 NYETIMBER

125ml * bottle

At Delapre, we are delighted to present Nyetimber as our chosen partner in English . BISOL PROSECCO

125ml * bottle A new era for English wine began in 1988 when the first Nyetimber were planted in the heart of West Sussex. The aim - to make premium Belstar Prosecco Jeio Brut Organic DOC n v vegan Prosecco Superiore NV sparkling wine that would rival Champagne. v e n e to - 11% DOC n v vegan That aim has been fully realised, and over the A fresh, light and elegant valdobbiadene - 11.5% years the wines have attracted international style of Prosecco. It is soft Notes of pear and apple acclaim and set a high benchmark for premium with floral aromas and blossom with delicate bubbles. sparkling wines the world over. flavours of citrus fruits, An exquisite wine showing Now the largest in the UK, the Nyetimber pears and a touch of what Prosecco can be. sweet melon. Estate comprises 438 acres under vine and it is 8 * 38 the fusion of expertise in the vineyard together 6 * 28 with highly skilled that sets the wines apart.

Nyetimber Nyetimber DELAPRE SIGNATURE Blanc de Blanc n v Rosé n v vegan vegan SELECTION s u s s e x - 12% s u s s e x - 12% The name of this wine Made using fruit sourced Domaine Lafage. Six generations of – Blanc de Blanc – tells you exclusively from their own outstanding winemaking in the Rousillon. that it is made solely from vineyards, this pale rosé is grapes. It has floral a mix of red berries with a hint 125ml 4.6 * 175ml 6.5 *. bottle 26 and biscuit aromas, and delicate of spice and lavender. It has flavours of crisp green apples a biscuity finish with and citrus fruits. raspberry and cherry. Cote Sud VDP Cotes Cote Est IGP Cotes Catalanes Rouge Catalanes Blanc vegan 75 12 * 62 c ô t e s c ata l a n e s - 14% c ô t e s c ata l a n e s - 12.5% grape: , grape: blanc, Nyetimber grenache chardonnay, roussanne Classic Cuvee n v Rich, concentrated Crisp, lush and vegan dark fruits and spice. full of fruit. s u s s e x - 12% After spending three years of Cote Rose VDP Cotes fermenting in the bottle on the lees, Catalanes Domaine Lafage it has developed a lovely pale gold c ô t e s c ata l a n e s - 12.5% and gentle fine bubbles. Combined with grape: grenache complex notes of honey, toasted almond and baked apples. A great combination Fresh and dry with of intensity, delicacy and length. cranberry and cherry. 10 * 52 WHITE WINES RED WINES

125ml * 175ml * bottle 125ml * 175ml * bottle Aromatic, Complex and food friendly Light & Fresh Reds Peth Wetz Estate Huia Gruner Valpolicella Classico Bolney Estate vegan Veltliner vegan, organic La Dama vegan, organic vegan rheinhessen - 12.5% marlborough - 13% p i e d m o n t - 13% s u s s e x - 12.5% 28 38 6.7 * 9.4 * 34 54.5

Jean Biecher Weingut Nittnaus Kalk und Pinot Blanc vegan Schiefer Blaufrankisch a l s ac e - 12.5% b u r g e n l a n d - 12.5% 5.5 * 7.5 * 30 40

Herbacious with Green Fruit Spice and Dark Fruit

Huia Sancerre Blanc Domaine Tilia vegetarian Circa Shiraz vegan, organic de la Chezatte vegan m e n d o z a - 13.5% n e w s o u t h wa l e s - 14% marlborough - 13% lo i r e - 13% 5.5 * 7.5 * 30 4 * 4.7 * 22.5 8 * 10 * 38 45 Garage Wine Co Flint Vineyard Bacchus vegan vegan Lot #82 n o r f o l k - 12% m a i p o va l l e y - 14.5% 44 63

Crisp & Fresh Rich & Full

Le Versant Sauvignon Citta dei Ponti Pinot Quinta de la Rosa Vivanco Estate Tinto vegan Crianza vegan Blanc IGP d’Oc vegan Grigio Veneto IGT d o u r o - 13.5% r i o j a - 13.5% l a n g u e d o c - 12% v e n e to - 12% 39 32 5.5 * 7.5 * 30 4.5 * 6.2 * 25

Finca Valero Xanadu Exmoor vegan vegan m a r g a r e t r i v e r - 14% c a r i n e n a - 12.5% 6 * 8.5 * 33 3.5 * 4.6 * 20

Rich, Outstanding Chardonnay Smooth & Fruit Driven

Journey’s End Haystack La Chablisienne Chablis Finca Valero Tinto Les Roches Garnacha Beaujolais vegan Chardonnay vegan Le Finage vegan vegan b e au j o l a i s - 12.5% stellenboch - 13% b u r g u n dy - 12.5% c a r i n e n a - 13% 28 32.5 45 3.5 * 4.6 * 20 Les Cotilles Chardonnay Vin de France Roux Valdivieso r a p e l va l l e y 13.5% vegetarian - l a n g u e d o c - 12.5% 4.6 * 5.5 * 26 5.7 * 7.8 * 28

RESPLENDENT ROSÉ

125ml * 175ml * bottle

Filarino Ultimate Provence The Bulletin Rosato IGT vegan Rosé AOP Rosé e m i l i a r o m ag n a - 12% p r ov e n c e - 12.5% c a l i f o r n i a - 10% 4.8 * 6.8 * 27 42 3.7 * 5.2 * 21 SAKE CELLAR SELECTION

50ml * bottle bottle

Sake Silver Junmai Ginjo vegan French Regions a i c h i - 14.5% Red An aromatic Ginjo sake with honeysuckle on the nose and floral notes of cherry blossoms. It has a good weight with notes of mango, Chateau Batailley Chateau Peyrabon Asian pear and honeydew melon. Pauillac 2013 vegan Haut Medoc 2006 b o r d e au x - 13% b o r d e au x - 13% 6.8 * 83.5 90 55

Mercurey 1er Cru Domaine Grand Veneur Les Vellées Domaine Les Origines FORTIFIED WINES Tupinier-Bautista 2017 Chateaueuf-du-Pape vegan Alain Jaume 2016 50ml * bottle b u r g u n dy - 13.5% r h o n e - 15% 95 Quinta do Vallado La Guita, 63 10 yr Tawny Port Manzanilla vegan d o u r o - 19.5% j e r e z - 15% White 5.9 * 45 3.7 * 32 Domaine des Cassiers Domaine Vincent Pouilly Fume Cuvee Latour Meursault Warre’s LBV Prestige Famille Fouassier Grands Charrons 2018 2018 vegetarian d o u r o - 20% b u r g u n dy - 13% lo i r e - 12.5% 4.6 * 42 90 54

SWEET WINE Fruit Bomb from afar

50ml * bottle Mount Langi Ghiran Cliff Edge Shiraz 2017 vegan Nicolis Recioto della Royal Tokaji Blue b u r g u n dy - 13.8% Valpolicella Classico vegan Label 5 Puttonyos vegan 45 c h i l e - 13.5% to k a j - 11% 61 5.5 * 58

Lafage Maury Valdivieso Eclat Botrytis Journey’s End From Stellenbosch Grenat Semillon 37.5cl vegan r o u s s i lo n - 15% c u r i c ó va l l e y - 11% Throughout our wine list, you will find the name Journey’s End. Sustainable 4.8 * 32 5.8 * 31 and ethical philosophies guide everything they do. Wildlife is abundant throughout the vineyards and farm and works to create a perfect ecosystem for winegrowing; MAGNUMS from beehives that encourage pollination, to Egyptian runner ducks that eat insects, 1.5lt to Eagle owls that catch rodents. Two of their very finest wines are below. Ultimate Catena Appellation Provence AOP Vista Flores Malbec Journey’s End Destination Journey’s End Cotes de Provence vegetarian Chardonnay 2018 vegan The Cape Doctor p r ov e n c e - 12.5% m e n d o z a - 13.5% stellenboch - 14.5% Cabernet Sauvignon 2015 88 79 Journey’s End is right at the heart of Stellenbosch, stellenboch - 14% Journey’s End with one of the cape’s most Flavours of cassis, violets Single Vineyard exciting . The philosophy and freshly ground black Cabernet Sauvignon vegan in both the vineyards and pepper. An intense, complex, stellenboch - 14.5% cellar follows a minimum with fine tannins intervention approach. and a lingering finish. Aromas and flavours of ripe blackcurrant fruit, 57 59 cassis and spicy .

68 subject to change. All price are in £ inc VAT. Wines on the list may contain sulphites, egg or milk products. Please ask a member of staff should you require guidance.