Turning a Hit Tv Show Into a Branded

Total Page:16

File Type:pdf, Size:1020Kb

Turning a Hit Tv Show Into a Branded SHEA: THE RESTAURANT GURUS | A SWEET SPOT FOR CANDY MAKERS FEBRUARY 2013 TCBMag.com TURNING A HIT TV SHOW INTO ❱ A BRANDED BUSINESS COLOSSUS. Andrew Zimmern, at his new MinniBar concept in MSP International Airport’s Concourse G. $$$ $$ $ 1942 1965 1988 2012 Red Gold had a vision. We helped make it happen. Brian Reichart had a vision to grow his family’s tomato products manufacturing company far beyond its Midwest roots. To secure the fi nancial backing and get the business support he needed, he turned to BMO Harris Commercial Bank. We’ve partnered with Red Gold for more than forty years, helping make the Reichart family vision a reality. bmoharris.com/redgold BMO Harris Bank N.A. Member FDIC www.studio-120.com 800.759.0992 [email protected] F E B RUA RY 2013 Contents Cover Photo by Travis Anderson 34The Business Behind Bizarre By Adam Platt How Andrew Zimmern is Sweet Land morphing a hit By Fran Howard cable show into The birthplace of the Milky Way, Minnesota has a a diversified, rich history in the candy business. Now even some branded network of 28 old favorites are getting a fresh look. businesses. FEATURES 42The Recipe By Adam Platt Capital Dreams Shea has figured out By Brad Allen what it takes to suc- Cornerstone Capital Management’s Andy ceed in perhaps the Wyatt bet that a ‘dream team’ of money managers toughest business out could get Wall Street’s attention. It just took a little there--restaurants. 46 longer than expected. CAPITAL OF CORNERSTONE ANDERSON; COURTESY TRAVIS BY OF ABDALLAH; COURTESY (CLOCKWISE) PHOTOS RUBINSTEIN SARA BY MANAGEMENT; 2 TWIN CITIES BUSINESS tcbmag.com FEBRUARY 2013 Four Degrees of Freedom DBA • MBA • MMIS • MPNA Doctor of Business Administration • Master of Business Administration • Master of Management Information Systems • Master of Public and Nonprofit Administration Our graduate programs give you the freedom to choose your style of learning—on campus, online, or a combination of both—with our commitment to the highest standards for all types of instruction. The most affordable high-quality doctoral and master’s programs in the Upper Midwest. College of Management choose.metrostate.edu/com/tcb 612.659.7290 A member of the Minnesota State Colleges and Universities system 9 Letters/Where Are They Now? BANKING & CORPORATE FINANCE 51 Financing’s New Rules 10 Editor’s Note By Denise Logeland SEC rulemaking is needed before last year’s JOBS Act can be fully implemented. Once it is, who will use this new 12 Intelligence Report route to capital? Minnesota business leaders plan to scale back this quarter due to politics and taxes, among other factors. 14 Starters Startup Miinome wants you to help you market your DNA. • Minnetonka’s own Stuffie was a holiday hit. DEPARTMENTS • • Northern Tool+Equipment makes a manly merger. INFORMATION TECHNOLOGY • Are federal regulations crushing community banks? 57 The Many Uses of Big Data By Jack Gordon The deluge of digital information is being mined to 22 Concierge predict which cereal the public will buy, where crime will occur, and how By Melinda Nelson Where to take out-of-town guests willing to to run for president. brave the February wind chill. 23 Personal Brand By Melinda Nelson Executive matchmaking services can help SPECIAL FOCUSES SPECIAL busy professionals accomplish their strategic romantic objectives. 24 Spotlight • Blooma • Twin Cities Public Television • GovDelivery 48 Northern Exposure By Gene Rebeck Four stories of Duluth businesses tell how the city scraped the rust off the recession. 49 Performing Philanthropy By Sarah Lutman Just like businesses, nonprofits need to know 64 Manager’s Menu when it’s time to fold. By Mary Connor Randy Witt helps restaurant managers keep an eye on the fryers in their kitchens, with online information portals. 71 Corner Office By Mark Sheffert How to change today’s number-one bad habit, COLUMNS thinking “What’s in it for me?” LOGISTICS AND TRANSPORTATION 67 The Big Rigs 72 Open Letter By Mary Connor The 15 largest trucking companies in Minnesota. By Vance Opperman Minnesota is poised to become the place where diabetes is cured. TWIN CITIES BUSINESS, Vol. 20, No. 7. © 2013 MSP Communications. The opinions of columnists are their Correction: Virtelligence founder Akhtar Chaudhri’s last own. Unsolicited manuscripts or artwork will not be returned unless accompanied by a self-addressed, stamped name was misspelled in January’s Small Business Success envelope. Telephone 612-339-7571. Fax 612-339-5806. E-mail: [email protected]. TWIN CITIES BUSINESS (ISSN 1072-673X) is published monthly, except semi-monthly in December, by MSP Communications, 220 S. Sixth Stories feature. St., Suite 500, Minneapolis, MN 55402-4507. Subscriptions available for $24.95 per year; foreign subscriptions, $169.00 per year; back issues, $8.00. To subscribe or change address, visit tcbmag.com/subscriptions.aspx. For back issue requests, contact [email protected] or 612-339-7571. Periodicals postage paid at St. Paul, MN, Clarification:A photo (left) of Don Smithmier in Decem- and at additional mailing offices. POSTMASTER: Send all UAA to CFS. (see DMM707.4.12.5); NON-POSTAL ber’s “Black Book” feature should have included mention that AND MILITARY FACILITIES: send address corrections to TWIN CITIES BUSINESS, Subscription Processing, P.O. Box 5846, Harlan, IA 51593. it was taken by Minnetonka photographer Amber Johnson. RANDY WITT PHOTO BY CRAIG BARES; PHOTO COURTESY OF STUFFIE COURTESY CRAIG BARES; PHOTO BY WITT PHOTO RANDY 4 TWIN CITIES BUSINESS tcbmag.com FEBRUARY 2013 Feel good about your money. JNBA TCBusiness Feb.13.indd 1 1/2/13 2:51 PM ear 26th Y of Service Sure Stop Floor Safety “your fast and dependable solution to any slippery floors and steps” call 763 571-1769 We resolve slippery tiles, slippery epoxy plus slippery designed concrete! www.surestop.com Get more from Twin Cities Business at tcbmag.com. INDUSTRY EXPERTS Twin Cities Business is a publication of MSP Communications 220 S. 6th St., Suite 500, Minneapolis, MN 55402-4507 612-339-7571, fax 612-336-9220 Editor In Chief Publisher Dale Kurschner Shelly Elmore [email protected] [email protected] 612- 336 -9299 612-336 -9212 Executive Editor Adam Platt CONTACT US [email protected]; 612-336-9275 To subscribe Senior Editor tcbmag.com/subscribe Ann Harrington [email protected], 612-339-7571 [email protected]; 612-336-9298 To change an address Special-Sections Editor or renew Mary Connor tcbmag.com/myaccount [email protected]; 612-336-9293 [email protected], 612-339-7571 Northern Minnesota Correspondent For back issues or Gene Rebeck missing issues [email protected]; 612-655-8658 [email protected], 612-339-7571 Research Director For reprints, PDFs Christa Meland [email protected]; 612-313-1783 [email protected], 612-336-9288 Assistant Editor, Web For permission to copy Jake Anderson [email protected], [email protected]; 612-373-9576 612-336 -9299 Assistant Editor, Research To make event reservations Nataleeya Boss [email protected], 612-336-9288 [email protected]; 612-373-9544 To advertise Copy Editor See account executive listings or Judy Arginteanu contact [email protected], [email protected] 612-336 -9288 Editorial Intern Kenzie Zimmer To submit a press release [email protected]; 612-336-9294 Send to [email protected] Design Director To pitch a story Chris Winn See editorial staff listings or contact [email protected] [email protected], 612-336 -9299 Art Director Bret Ryan [email protected] Contributing Writers Senior Account Executive Brad Allen, Phil Bolsta, Tricia Connie Van Housen Cornell, Suzy Frisch, Jack Gordon, [email protected]; 612-336-9294 Fran Howard, Denise Logeland, Senior Account Executive Sarah Lutman, Melinda Nelson, Stephanie Coogan John Rash, Mark Sheffert, Tad [email protected]; 612-336-9215 Simons, Laura Sievert, Megan Wiley Account Executive Theo Johnson [email protected]; 612-336-9211 Marketing, Events Coordinator Caitlin French [email protected]; 612-336-9288 2-13 TCB MN6 LifeTWIN College.indd CITIES BUSINESS 1 tcbmag.com FEBRUARY 2013 1/14/13 9:27:08 AM MSP COMMUNICATIONS Chairman Dwight D. Opperman CEO & General Counsel Vance K. Opperman CFO Charles F. Thell COO Nathaniel Opperman President Gary Johnson VP, Publishing Deborah Hopp VP, Production & Design Mary K. Authier VP, Editorial Jayne Haugen Olson VP, Digital Media Kevin Dunn VP, Finance & Administration John Bienias Credit Manager Dave Gschlecht Office Manager Jessica Congdon Staff Accountant Anne McPhillips Corporate Circulation Director You’re Looking At The Fast Track Bea Jaeger Director, Circulation Marketing Colleen Puent To More American Jobs. Circulation Fulfillment Manager Rebecca Bogema Recently Oklahoma soybean farmer and racing enthusiast Brent Hajek Fulfillment Coordinator sped to an amazing 182-mph in a Ford Super Duty® pick-up truck Carrie Schulze Circulation Coordinator powered by B20 biodiesel. And biodiesel is performing in even more Carin Russell Circulation Assistant important ways. A recent economic study found that production of 1.1 Dan Henry billion gallons of biodiesel supports 39,027 jobs across the country and Web Developer Jay Nelson more than $2.1 billion in household income. Proof that biodiesel is going Web Developer/ Database Manager a long way to fuel our economy. David Waters Videographer/Assistant Technical Producer Kyong Ham E-Marketing Specialist Biodiesel is Here, Now. Bryan Roberts Digital Imaging Technician Robb Mitchell Digital Prepress Group Steve Mathewson, Bill Sympson Network Administrator Steve Swanson Asst. Network Administrator Shawn Little Creative Marketing Group Sponsored by the Minnesota Soybean Katie Shaw, Janice Hamilton, Adam Marks Research & Promotion Council Advertising Production Mgr. Tim Dallum www.biodiesel.mn Advertising Artists Dustin Miller, Lauri Loveridge, Paul Marihart, Corey Callahan FEBRUARY 2013 tcbmag.com TWIN CITIES BUSINESS 7 index Names of companies and people in this issue are indexed to the first page of the articles in which they’re mentioned.
Recommended publications
  • 1 FINAL REPORT-NORTHSIDE PITTSBURGH-Bob Carlin
    1 FINAL REPORT-NORTHSIDE PITTSBURGH-Bob Carlin-submitted November 5, 1993 TABLE OF CONTENTS Page I Fieldwork Methodology 3 II Prior Research Resources 5 III Allegheny Town in General 5 A. Prologue: "Allegheny is a Delaware Indian word meaning Fair Water" B. Geography 1. Neighborhood Boundaries: Past and Present C. Settlement Patterns: Industrial and Cultural History D. The Present E. Religion F. Co mmunity Centers IV Troy Hill 10 A. Industrial and Cultural History B. The Present C. Ethnicity 1. German a. The Fichters 2. Czech/Bohemian D. Community Celebrations V Spring Garden/The Flats 14 A. Industrial and Cultural History B. The Present C. Ethnicity VI Spring Hill/City View 16 A. Industrial and Cultural History B. The Present C. Ethnicity 1. German D. Community Celebrations VII East Allegheny 18 A. Industrial and Cultural History B. The Present C. Ethnicity 1. German a. Churches b. Teutonia Maennerchor 2. African Americans D. Community Celebrations E. Church Consolidation VIII North Shore 24 A. Industrial and Cultural History B. The Present C. Community Center: Heinz House D. Ethnicity 1. Swiss-German 2. Croatian a. St. Nicholas Croatian Roman Catholic Church b. Javor and the Croatian Fraternals 3. Polish IX Allegheny Center 31 2 A. Industrial and Cultural History B. The Present C. Community Center: Farmers' Market D. Ethnicity 1. Greek a. Grecian Festival/Holy Trinity Church b. Gus and Yia Yia's X Central Northside/Mexican War Streets 35 A. Industrial and Cultural History B. The Present C. Ethnicity 1. African Americans: Wilson's Bar BQ D. Community Celebrations XI Allegheny West 36 A.
    [Show full text]
  • Bizarre Foods</I>
    Butler University Digital Commons @ Butler University Scholarship and Professional Work - Communication College of Communication 2014 Bizarre Foods: White Privilege and the Neocolonial Palate Casey R. Kelly Butler University, [email protected] Follow this and additional works at: https://digitalcommons.butler.edu/ccom_papers Part of the Broadcast and Video Studies Commons, Critical and Cultural Studies Commons, Gender, Race, Sexuality, and Ethnicity in Communication Commons, Social Influence and oliticalP Communication Commons, and the Speech and Rhetorical Studies Commons Recommended Citation Kelly, Casey R., "Bizarre Foods: White Privilege and the Neocolonial Palate" (2014). Scholarship and Professional Work - Communication. 97. https://digitalcommons.butler.edu/ccom_papers/97 This Book Chapter is brought to you for free and open access by the College of Communication at Digital Commons @ Butler University. It has been accepted for inclusion in Scholarship and Professional Work - Communication by an authorized administrator of Digital Commons @ Butler University. For more information, please contact [email protected]. Chapter Two Bizarre Foods White Privilege and the Neocolonial Palate Casey Ryan Kelly [2.0] Whiteness, that invisible and unnamed center from which all others are marked with the category of race, can be best characterized as a space of abundance. From an unmarked position of whiteness flows the private accu- mulation of unearned and often unacknowledged privileges. As Peggy McIn- tosh so aptly observes, white privilege is like an “invisible knapsack of special provisions, maps, passports, codebooks, visas, clothes, tools, and blank checks.” 1 Indeed, whiteness can produce a surplus of material and cultural capital, including the ability to navigate the world with ease, discern- ment, ethos, confidence, and relative comfort without the constraint of skin color.
    [Show full text]
  • Food Halls — Eat, Drink and Experience
    INSIDE THIS ISSUE: OCTOBER 2018 Food Halls — Eat, Drink and Experience ..........................................1-2 Highlights of MSCA Over 30 Years.........................................................3 Minnesota Marketplace .....................................................................4-5 Rising Star: Restoration Hardware Outlet ...........................................5 Member Profiles ....................................................................................6 30 Year Anniversary Celebration........................................................... 7 Anniversary Trivia & What’s Hot/Not ....................................................8 Twitter Highlights ..................................................................................9 MSCA Leadership.................................................................................10 MSCA 2018 Schedule of Events ..........................................................11 Corporate Sponsors ............................................................................12 STARR Awards Corporate Tables .........................................................13 Enhancing Our Industry & Advancing Our Members FEATURE FOOD HALLS — EAT, DRINK ARTICLE AND EXPERIENCE by Lisa Diehl, DIEHL AND PARTNERS, LLC FOOD HALLS HAVE BEEN AROUND SINCE THE Food halls are expected to triple by 2020. [Food halls]... EARLY CENTURY AND STARTED IN THE UNITED feature stands KINGDOM OVER 100 YEARS AGO. They were a Several years ago ‘mini food halls’, smaller than 10,000 from high- large
    [Show full text]
  • 2019 State of Downtown Pittsburgh
    20 STATE OF DOWNTOWN PITTSBURGH19 TABLE OF CONTENTS For the past eight years, the Pittsburgh Downtown Partnership has been pleased to produce the State of Downtown Pittsburgh Report. This annual compilation and data analysis allows us to benchmark our progress, both year over year and in comparison to peer cities. In this year’s report, several significant trends came to light helping us identify unmet needs and better understand opportunities for developing programs and initiatives in direct response to those challenges. Although improvements to the built environment are evident in nearly every corridor of the Golden Triangle, significant resources are also being channeled into office property interiors to meet the demands of 21st century companies and attract a talented workforce to Pittsburgh’s urban core. More than $300M has been invested in Downtown’s commercial office stock over the 4 ACCOLADES AND BY THE NUMBERS last five years – a successful strategy drawing new tenants to Downtown and ensuring that our iconic buildings will continue to accommodate expanding businesses and emerging start-ups. OFFICE, EMPLOYMENT AND EDUCATION Downtown experienced a 31% growth in residential population over the last ten years, a trend that will continue with the opening 6 of hundreds of new units over the next couple of years. Businesses, from small boutiques to Fortune 500 companies, continued to invest in the Golden Triangle in 2018 while Downtown welcomed a record number of visitors and new residents. HOUSING AND POPULATION 12 Development in Downtown is evolving and all of these investments combine to drive the economic vitality of the city, making Downtown’s thriving renaissance even more robust.
    [Show full text]
  • Retail Changes Course 31 Developer Profile a Deep Recession and Online Fourth River Development Shopping Change the Character and Direction of Retail Development
    DEVE LPittsburghOPINGSpring 2014 RETAIL NAIOP PITTSBURGH CHANGES ANNUAL AWARDS COURSE YEAR END MARKET REPORTS ECONOMY 2014: LESS DRAG, MORE CONFIDENCE Highest and Best Use...SM opportunities and constraints strategically transformed CEC uses informed analysis to identify and harness the potential of each site’s unique conditions, creatively enhancing value while delivering a conscientious integrated design. CEC’s diverse consulting services for the commercial, institutional, educational, retail, industrial and residential real estate markets are utilized by owners, facility managers, developers, architects and contractors at all points in a property’s life cycle. Rendering Courtesy of PNC Realty Services and Gensler Architects S e r v i c e s ► Site Selection / Due Diligence ► Land Survey ► Landscape Architecture ► Civil Engineering Services ► Geotechnical Engineering ► Construction Phase Services ► Building / Site Operation & Maintenance ► Construction Management E x p e r t i s e ► Acquisition ► Development ► Management ► Redevelopment Civil & Environmental Consultants, Inc. www.cecinc.com | 800.365.2324 Celebrating 25 Years We’re always On call 24/7 — 412.921.4030 60 Years of Trusted relationships and Proven experience Turnkey Development Solutions a full-service civil engineering firm www.gatewayengineers.com | Spring 2014 CONTE NTS 05 President's Perspective 06 Retail Changes Course 31 Developer Profile A deep recession and online Fourth River Development shopping change the character and direction of retail development. 35 Developing Trend P32 Site Development Fund helps with big site preparation. 38 Eye On the Economy 42 Office Market Update Avison Young 47 Industrial Market Update Colliers International 52 Retail Market Update Newmark Grubb Knight Frank 19 NAIOP Pittsburgh's Awards NAIOP Pittsburgh’s 21st Annual Awards Banquet honors projects 55 Capital Markets Update and individuals exemplifying excellence in the commercial real estate industry.
    [Show full text]
  • Nomineesnominees 20132013 Jamesjames Beardbeard Foundationfoundation Bookbook Aawardswards for Cookbooks Published in English in 2012
    2013 LIGHTS! JAMES CAMERA! BEARD TASTE! AWARDS SPOTLIGHT ON FOOD & FILM 20132013 JBFJBF AWARDAWARD NOMINEESNOMINEES 20132013 JAMESJAMES BEARDBEARD FOUNDATIONFOUNDATION BOOKBOOK AAWARDSWARDS for COOKBOOks PUBLISHED in ENGLISH in 2012. WINNERS WILL BE ANNOUNCED on MAy 3, 2013. AMERICAN COOKING Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Fire in My Belly by Ken Forkish by Kevin Gillespie and David Joachim (Ten Speed Press) (Andrews McMeel Publishing) BEVERAGE Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart How to Love Wine: A Memoir and Manifesto (Gibbs Smith) by Eric Asimov (William Morrow) Southern Comfort: A New Take on the Recipes We Grew Up With Inventing Wine: A New History of One of the by Allison Vines-Rushing and Slade Rushing World’s Most Ancient Pleasures (Ten Speed Press) by Paul Lukacs (W.W. Norton & Company) BAKING AND DESSERTS Wine Grapes: A Complete Guide to 1,368 Vine Bouchon Bakery Varieties, Including Their Origins and Flavours by Thomas Keller and Sebastien Rouxel by Jancis Robinson, Julia Harding, and (Artisan) José Vouillamoz (Ecco) The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas and Shelley Lance (William Morrow) 167 West 12th Street, New York, NY 10011 1 COOKING FROM A PROFESSIONAL What Katie Ate: Recipes and Other Bits & Pieces POINT OF VIEW by Katie Quinn Davies (Viking Studio) Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants INTERNATIONAL by Christine Carroll and Jody Eddy (Running Press) Burma: Rivers of Flavor by Naomi Duguid The Fundamental Techniques of Classic (Artisan) Italian Cuisine by The International Culinary Center, Cesare Casella, Gran Cocina Latina: The Food of Latin America and Stephanie Lyness by Maricel E.
    [Show full text]
  • 2020 – 12 Newsletter
    Allegheny County DECEMBER 2020 Retirees Association NEWSLETTER P.O.Box 15285 • Pittsburgh, PA 15237 • 412-459-7674 Website: http://acretirees.org • Email: [email protected] Guy Tumolo, President Cathy Thomas, Treasurer Pamela Long BOARD OF Pete Schepis, Vice-President Connie Przybyla, Editor Marge Lubawy DIRECTORS: JoAnna McQuaide, Secretary Angela Conte Joan McMahon Message from THE PRESIDENT Fellow retirees, we are about to complete a year full of Now is the time to renew your membership in ACRA. restrictions on our social interactions. Let us pray that The joy and information this newsletter brings is alone the coming year will be brighter, more interactive, and worth the fifteen dollars. While I am on the subject of without the overwhelming fear the past nine months membership, I would like to ask you to seriously consider have brought us. volunteering to help keep this association functioning. It does not take much. You could help by organizing an With that hope in mind your Board has prepared activity you are interested in, helping with the picnic, a full schedule of luncheons, speakers, and will be selecting the menu for the luncheons, contributing to considering organizing some interesting activities this newsletter, recommending a speaker, maybe even for the new year. The first luncheon is scheduled for consider serving on the Board. There is an election St. Patrick’s Day, Wednesday, March 17, 2021. We pray every year. We need you in order to continue to have a that the advancements against the pandemic will have dynamic organization. progressed successfully to permit our getting together again and enjoying each other’s company.
    [Show full text]
  • Supplementary File)
    Automatic Understanding of Image and Video Advertisements (Supplementary File) Zaeem Hussain Mingda Zhang Xiaozhong Zhang Keren Ye Christopher Thomas Zuha Agha Nathan Ong Adriana Kovashka Department of Computer Science University of Pittsburgh fzaeem, mzhang, xiaozhong, yekeren, chris, zua2, nro5, [email protected] In this document, we include more information and statistics about our collected data, for both the image and video datasets. We also include additional experimental results and method explanations (from Sec. 15 onward). 1. Keywords used for image search We compiled the following list of keywords, and used it to search for image advertisements. Each query string contained a keyword from this list followed by either the word ‘ads’ or ‘advertisements’. – Food: • Restaurants McDonald’s, Burger King, KFC, Wendy’s, Five Guys Famous Burgers and Fries, Whataburger, In-N-Out Burger, Carl’s Jr., Hardee’s, Jack-in-the-Box, White Castle, Arby’s, Chick-fil-A, Popeyes Chicken & Biscuits, Dunkin’ Donuts, Krispy Kreme, Tim Hortons, Qdoba, Chipotle, Baja Fresh, Taco Bell, El Pollo Loco, Bruegger’s Bagels, Panera Bread, Au Bon Pan, Cinnabon, Auntie Anne’s, Quizno’s Classic Subs, Subway, Jimmy John’s, Pizza Hut, Dominos, Papa John’s, Little Caesars, Boston Market, Sonic Drive-In, Long John Silver’s, Sbarro, Panda Express, Applebee’s • Ice cream Dairy Queen, Baskin-Robin’s, TCBY, Ben & Jerry’s, Cold Stone Creamery, Blue Bell, Haagen-Dazs, Breyers, Klondike, Drumstick, Skinny Cow • Chocolate 3 Musketeers, 100 Grand Bar, Aero, Almond Joy, Baby
    [Show full text]
  • Contact: Natasha Freimark 612.336.9207 [email protected]
    Contact: Natasha Freimark 612.336.9207 [email protected] Mpls. St. Paul Magazine Congratulates James Beard Award Winner Andrew Zimmern and James Beard Award Nominee Dara Moskowitz Grumdahl MINNEAPOLIS (May 7, 2013) –The winners of the 2013 James Beard Foundation (JBF) Book, Broadcast & Journalism Awards honoring the nation’s top cookbook authors, culinary broadcast producers, hosts, and food journalists were announced Friday, May 3, 2013 at Gotham Hall in New York City. Mpls. St. Paul Magazine is proud to announce that contributing editor Andrew Zimmern took home the award for Outstanding Food Personality/Host for his Travel Channel show “Bizarre Foods America.” The creator, host and co-executive producer of Travel Channel’s hit series, Bizarre Foods with Andrew Zimmern and Bizarre Foods America is also a contributing food editor for Delta Sky magazine. (To learn more about Zimmern and how he’s morphing his hit cable TV show into a diversified, branded network of businesses, read Twin Cities Business’ February cover story by clicking here.) “An internationally-renowned, multiple James Beard Award-winning television personality, chef, and food writer, Andrew truly is one of the most innovative and multi-talented individuals in the food world today,” said Susan Ungaro, president of the James Beard Foundation. Mpls. St. Paul Magazine senior editor Dara Moskowitz Grumdahl was nominated for the MFK Fisher Distinguished Writing Award for her profile of "The Cheese Artist," which appeared in the September 2012 issue of Mpls. St. Paul Magazine and will be included in the book Best Food Writing 2012. Moskowitz Grumdahl is already an eleven time James Beard Award nominee, five time winner and author of Drink This: Wine Made Simple.
    [Show full text]
  • Anthony Bourdain Recommendations for New Orleans
    Anthony Bourdain Recommendations For New Orleans Renault blarneys mercifully while parenteral Thayne infer wetly or baaing acervately. Censorious Benji downgrades or someovercooks stopings some after Zug documentary encomiastically, Willdon however cooeeing polytheistic landwards. Sandro unvulgarizes heigh or mutches. Minikin Gunter devalued We remember in the tie and enjoyed many stood the appetizers. First Street, on the corner goes First and vine, and Dirty Coast, trying to DEFEND, lead with shirts, flags, pins, buttons, and candles celebrating New Orleans, the Saints, and Louisiana culture. Kabab Cafe in Astoria, Queens. Out try these cookies, the cookies that are categorized as myself are stored on your browser as old are essential saying the meanwhile of basic functionalities of the website. He already been filming part specify the 12th season of his travel and secret show catch the country's Alsace region The final original episode of Anthony Bourdain Parts Unknown will be through Lower difficulty Side airing on November 11 201 a CNN spokesperson said only a statement according to People. Never have a new orleans for his old gentily spice kitchen adds raw oysters. Super bowl ad slot ids in new orleans news and recommended this new orleans is? Chef Anthony Bourdain majored in culinary arts at The Culinary Institute of America in Hyde Park NY. Andrew Zimmern tastes weird and wonderful foods that can be found in the US. Where twirl I see parts unknown? Bourdain had written that no matter where he recommends extending your comment is an experience was superb, new experiences that as they bring their vast experience.
    [Show full text]
  • For Immediate Release
    FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Jessica Cheng / Jessica Aptman Susan Magrino Agency Tel: 212.957.3005 Email: [email protected] / [email protected] / [email protected] ALTON BROWN, LIDIA BASTIANICH AND WOLFGANG PUCK TO HOST 2010 JAMES BEARD FOUNDATION AWARDS ON MAY 3, 2010 Kelly Choi and Andrew Zimmern to Host 2010 James Beard Foundation Media & Book Awards on May 2, 2010 New York, NY (March 2, 2010) – The James Beard Foundation announced today that Food Network star and James Beard award-winner Alton Brown and two esteemed James Beard Outstanding Chef award-winners, Lidia Bastianich and Wolfgang Puck, will host the 2010 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries. The highly anticipated Awards Ceremony and Gala Reception will take place on Monday, May 3, 2010 at Lincoln Center’s Avery Fisher Hall in New York City. The night before, on Sunday, May 2, 2010, Kelly Choi, host of Bravo’s Top Chef Masters, and Andrew Zimmern, host of the Travel Channel’s Bizarre Foods, will co-host the annual James Beard Foundation Media & Book Awards Dinner at New York City’s Espace. This year marks the first time awards for the Books category will be handed out along with other media awards, a change from years past when Book award-winners were announced at the Monday evening Awards Ceremony. The theme of this year’s Awards is “The Legacy Continues,” a tribute to the enduring impact of the standards of culinary excellence set by James Beard himself and all the talented professionals who keep those traditions alive.
    [Show full text]
  • REPORTED VERSION: Friday, March 20, 2020 HAVE REPORTED HOURS and IS HOURS and IS SUBJECT to CHANGE 5:00PM SUBJECT to CHANGE
    INFORMATION MINNEAPOLIS SKYWAY SYSTEM INFORMATION LIMITED TO MARCH 2020 SKYWAY OPERATIONS SUMMARY LIMITED TO BUILDINGS THAT BUILDINGS THAT HAVE REPORTED VERSION: Friday, March 20, 2020 HAVE REPORTED HOURS AND IS HOURS AND IS SUBJECT TO CHANGE 5:00PM SUBJECT TO CHANGE BUILDING NAME: STATUS CURRENT SKYWAY OPERATIONS: 100 Washington SquareNEW Normal skyway operations. 111 Washington SquareNEW Normal skyway operations. 121 South 8th Skyway to Forum 900: Monday ‐ Friday 5AM to 6PM, closed Saturday and Sunday. Skyway to Two22: Monday ‐ Friday 5AM to 6PM, closed Saturday and Sunday. Skyway to Baker Center: Normal skyway operations. 365 Nicollet Apartments Normal skyway operations. 701 4th Avenue Building Normal skyway operations. 811 LaSalle Building Skyway to LaSalle Plaza: 5AM to 9PM daily. Skyway to Dayton's Project: Normal operations. 950 Nicollet Mall Skyway to Young Quinlan: Closed until further notice effective 6PM, Friday, 03/20. Skyway to Target Plaza North: TBD. Skyway to St. Thomas: Normal skyway operations. Skyway to U.S. Bancorp: Normal skyway operations. AC Hotel Minneapolis Skyway access Monday ‐ Friday 7:30AM to 5PM, closed Saturday and Sunday. Ameriprise Financial Center Normal skyway operations. Baker CenterNEW Normal skyway operations. Butler Square Skyway access Monday ‐ Friday 6AM to 6PM, closed Saturday and Sunday. Canadian Pacific Plaza Normal skyway operations. Capella Tower Normal skyway operations. CenturyLink Building Normal skyway operations. Churchill Apartments Normal skyway operations. City Center Skyway access Monday to Friday 6AM to 7PM, Saturday 8AM to 5PM, Sunday 11AM to 5PM. Dayton's Project Normal skyway operations. Emery Hotel Normal skyway operation with some skyway access restrictions from hotel to skyway.
    [Show full text]