DOCSLIB.ORG

Download (.PDF)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download (.PDF) INSIDE THIS ISSUE: DECEMBER 2018 Holidays at the MOA ..........................................................................1-2 Highlights of MSCA Over 30 Years.........................................................3 2018 Minnesota Election Results .........................................................4 Rising Star: Lucky Cricket ...................................................................5 Minnesota Marketplace ........................................................................6 2018 State of Retail – Tournament of Champions................................6 Member Profiles ....................................................................................7 Twitter Highlights ..................................................................................8 MSCA Leadership AND What’s Hot/Not? ................................................9 Special Thank You ...............................................................................10 MSCA 2018 Schedule of Events ..........................................................10 Corporate Sponsors ............................................................................11 Enhancing Our Industry & Advancing Our Members FEATURE ARTICLE HOLIDAYS AT THE MOA by Dan Jasper, MOA CREATING NEW TRADITIONS Mall of America recently installed a new parking ...with 100 Embracing ‘the bold north’ mystique of Minnesota – as guidance system in the two massive parking ramps as percent of skate well as our love for all things outdoor – Mall of America well as the surface parking lots. Designed and installed by rental proceeds is creating a new tradition this holiday season. SKATE Park Assist, the new system is easy to use and understand. THE STAR is a custom-built ice rink located at the North As guests approach the ramps, they will see large digital benefitting the entrance of the Mall. Presented by UCare®, the 12,000 signage displaying the number of open spaces on each Boys & Girls square-foot ice rink will open to the public beginning level. Once on the desired level a series of colored lights Clubs of the Saturday, December 8 and will remain open through indicate if there are open spaces. To increase convenience, Twin Cities. January 27. Mall guests can access parking information prior to leaving home from their computer or mobile device. Built around the iconic star sculpture at the North entrance to the Mall, Skate the Star will be free and open The Mall’s digital wayfinding directories, app, mobile to the public during select hours. Guests are welcome to website, Wi-Fi and social media platforms are all use their own skates, or skate rentals will be available for interconnected to offer seamless service to the millions of $5 with 100 percent of skate rental proceeds benefitting guests expected throughout the holiday shopping season. the Boys & Girls Clubs of the Twin Cities. The unique skating venue, built by local company Minnesota Ice, will Although the holiday shopping season is just underway, also be available for private and group functions. Mall team members are currently meeting to begin planning for the 2019 season to create an even better New this year, Mall of America created a unique Holiday experience for MOA guests and build on the traditions Cottage lounge and interactive experience. The Holiday that have been so well received. Cottage, located on Level 3, North, offers unique selfie photo ops, an oversized fireplace, relaxing furniture and Ellie, an interactive, hologram elf. Ellie the Elf offers gift suggestions and fun interactions with guests like dance videos or selfies that you can send to your email for sharing with friends and family. The Mall’s social media concierge team members are also located in the Holiday Cottage to offer guests assistance and gift suggestions. USING TECHNOLOGY TO ENHANCE THE EXPERIENCE Several technologies have been put into place to enhance the guest experience and ease some of the anxiety that may sometimes surround the holiday shopping season. PAGE 2 DECEMBER 2018 CONTINUED: HOLIDAYS AT THE MOA MOA HOLIDAY DÉCOR BY THE NUMBERS whimsically change colors and ‘dance’ to various holiday songs Mall of America team members – with a little help from the elves – throughout the day begin to decorate the 5.6 million square foot property after closing • New this year, the Holiday Cottage includes great #selfie photo on Halloween night and finish just in time to take the Thanksgiving ops that feature 444 leaping reindeer, 2,500 falling snowflakes and holiday off. When guests arrive at Mall of America on Black one hologram elf named Ellie Friday, they are greeted with a magical transformation that sparks • Finally, over Black Friday weekend Mall of America welcomed imagination and harkens to fond childhood memories. more than 500,000 guests • More than 100 exterior trees are adorned with ice-blue LED lights • Two 44-foot tall trees stand majestically in the Rotunda and serve as a joy-filled backdrop for family photos, selfies and the many performing groups during the annual Holiday Music Festival. Each tree boasts 385 branches and more than 32,000 LED bulbs • Giant ornaments – each weighing between 200-300 pounds – hang in the primary court areas • More than 400 holiday trees are placed throughout the Mall, each lovingly fluffed to perfection • The more than 4,000 live poinsettia plants serve to add a refreshing splash of color for Mall guests • Seven 11-foot tall nutcrackers greet guests who enter the Mall’s north door • SantaLand spans 5,000 square feet and features a magical forest, oversized toys and a special Santa machine that snows and dispenses keepsake Santa coins for kids young and old • Larger-than-life toy installations – including a giant View Finder, Robot, Toy Car, Rocking Horse, Red wagon, Jack-In-The-Box and Rocket Ship – can be found throughout the Mall • The Enchanted Snowflake Experience features 12 massive snowflakes suspended over SantaLand which come to life and CELEBRATING RADIANCE AT THE RIDGEDALE CORNER SHOPPES. @rsparch.com HIGHLIGHTS OF MSCA OVER 30 YEARS 1988 1989 19 92 Founded Retail Report Golf Event 1994 1993 1993 Member of STARRSM Awards Founded the Year originally called the The Caring Tree Awards of Excellence 501(c)3 founded in 1990 1995 1998 2000 Hired Lobbyist Firm Committee Self-Managed Faegre Baker Daniels LLP Member of (formerly Faegre & Benson LLP) the Year 2008 2005 2002 Rebranded Hall of Fame Professional MSCA Showcase 2010 2011 Third Learning Thursdays Sessions PAGE 4 DECEMBER 2018 LEGISLATIVE UPDATE 2018 MINNESOTA ELECTION RESULTS MSCA thanks those who voted in the Mid-Term elections. See the election results below. 2018 MINNESOTA ELECTION SCORECARD U.S. HOUSE OF U.S. SENATE REPRESENTATIVES MINNESOTA MINNESOTA HOUSE OF SENATE REPRESENTATIVES U.S. SENATE CONGRESSIONAL DISTRICT 1 AMY KLOBUCHAR(DFL) 60% JIM HAGEDORN 50.1% JIM NEWBERGER(R) 36% DAN FEEHAN 49.9% CONGRESSIONAL DISTRICT 2 U.S. SENATE SPECIAL ANGIE CRAIG(DFL) 53% TINA SMITH(DFL) 53% JASON LEWIS(R) 47% KARIN HOUSLEY(R) 42% CONGRESSIONAL DISTRICT 3 DEAN PHILLIPS(DFL) 56% REPUBLICANS MAINTAIN DFL TAKES CONTROL CONSTITUTIONAL ERIK PAULSEN(R) 44% CONTROL OFFICES ( ) ( ) * CONGRESSIONAL DISTRICT 4 (R) 34 (DFL) 33 R 59 DFL 75 BETTY MCCOLLUM(DFL) 66% * ONE SEAT WON BY 4 VOTES, THERE WILL BE AN AUTOMATIC RECOUNT GOVERNOR GREG RYAN(R) 30% WALZ/FLANAGAN (DFL) 54% CONGRESSIONAL DISTRICT 5 QUESTIONS? CONTACT US JOHNSON/BERGSTROM(R) 42% ILHAN OMAR(DFL) 78% Sonnie Elliott Dave Johnson ATTORNEY GENERAL JENNIFER L. ZIELINSKI(R) 22% Principal - FaegreBD Consulting Partner - Faegre Baker Daniels LLP +1 612 766 8630 +1 612 766 7506 KEITH ELLISON(DFL) 49% CONGRESSIONAL DISTRICT 6 [email protected] [email protected] (R) DOUG WARDLOW 45% TOM EMMER(R) 61% IAN TODD (DFL) 39% Tom Freeman Emily Nachtigal SECRETARY OF STATE Director - FaegreBD Consulting Advisor - FaegreBD Consulting CONGRESSIONAL DISTRICT 7 STEVE SIMON(DFL) 52% +1 612 766 8155 +1 612 766 6852 COLLIN PETERSON(DFL) 52% JOHN HOWE(R) 44% [email protected] [email protected] DAVE HUGHES(R) 48% Donovan Hurd STATE AUDITOR CONGRESSIONAL DISTRICT 8 Advisor - FaegreBD Consulting JULIE BLAHA(DFL) 49% PETE STAUBER(R) 51% +1 612 766 8876 PAM MYHRA(R) 43% JOE RADINOVICH(DFL) 45% [email protected] IMPORTANT DATES KEY ISSUES END OF NOVEMBER 2018 November Budget and Economic Forecast Released FOR 2019 SESSION JANUARY 8, 2019 Legislature Convenes FEBRUARY 19, 2019 Governor Releases Budget Proposal g Biennial Budget g Elder Abuse END OF FEBRUARY 2019 February Budget and Economic Forecast Released g Federal Tax Conformity g Opioids MID-MARCH 2019 – MID-APRIL 2019 Anticipated Committee Deadlines g Transportation and Transit Funding MAY 20, 2019 Legislature Adjourns MAXIMIZE YOUR MEMBERSHIP! If you would be a dedicated and hard-working addition to one of our eight committees, then take a look at our committee page for your chance to contribute CLICK HERE to this great organization! COMMITTEES LOOKING FOR YOUR HELP IN 2019: PROGRAM, TO LEARN MORE! RESEARCH AND NEWSLETTER! Committees meet at all sorts of different times throughout the year, so find the one that fits your interests and schedule the best. PAGE 5 DECEMBER 2018 RISING LUCKY CRICKET STAR by Suzanne Jones, MID-AMERICA REAL ESTATE – MINNESOTA, LLC IF YOU HAVEN’T HEARD THE BUZZ ABOUT ANDREW ZIMMERN’S NEW RESTAURANT CREATION, LUCKY CRICKET, THEN YOU MIGHT BE LIVING UNDER A ROCK. No really, it’s all the buzz! Chef Zimmern has brought his brilliant culinary idea full circle and might I add, it is
Load more

Recommended publications
  • Bizarre Foods</I>
    Butler University Digital Commons @ Butler University Scholarship and Professional Work - Communication College of Communication 2014 Bizarre Foods: White Privilege and the Neocolonial Palate Casey R. Kelly Butler University, [email protected] Follow this and additional works at: https://digitalcommons.butler.edu/ccom_papers Part of the Broadcast and Video Studies Commons, Critical and Cultural Studies Commons, Gender, Race, Sexuality, and Ethnicity in Communication Commons, Social Influence and oliticalP Communication Commons, and the Speech and Rhetorical Studies Commons Recommended Citation Kelly, Casey R., "Bizarre Foods: White Privilege and the Neocolonial Palate" (2014). Scholarship and Professional Work - Communication. 97. https://digitalcommons.butler.edu/ccom_papers/97 This Book Chapter is brought to you for free and open access by the College of Communication at Digital Commons @ Butler University. It has been accepted for inclusion in Scholarship and Professional Work - Communication by an authorized administrator of Digital Commons @ Butler University. For more information, please contact [email protected]. Chapter Two Bizarre Foods White Privilege and the Neocolonial Palate Casey Ryan Kelly [2.0] Whiteness, that invisible and unnamed center from which all others are marked with the category of race, can be best characterized as a space of abundance. From an unmarked position of whiteness flows the private accu- mulation of unearned and often unacknowledged privileges. As Peggy McIn- tosh so aptly observes, white privilege is like an “invisible knapsack of special provisions, maps, passports, codebooks, visas, clothes, tools, and blank checks.” 1 Indeed, whiteness can produce a surplus of material and cultural capital, including the ability to navigate the world with ease, discern- ment, ethos, confidence, and relative comfort without the constraint of skin color.
    [Show full text]
  • Food Halls — Eat, Drink and Experience
    INSIDE THIS ISSUE: OCTOBER 2018 Food Halls — Eat, Drink and Experience ..........................................1-2 Highlights of MSCA Over 30 Years.........................................................3 Minnesota Marketplace .....................................................................4-5 Rising Star: Restoration Hardware Outlet ...........................................5 Member Profiles ....................................................................................6 30 Year Anniversary Celebration........................................................... 7 Anniversary Trivia & What’s Hot/Not ....................................................8 Twitter Highlights ..................................................................................9 MSCA Leadership.................................................................................10 MSCA 2018 Schedule of Events ..........................................................11 Corporate Sponsors ............................................................................12 STARR Awards Corporate Tables .........................................................13 Enhancing Our Industry & Advancing Our Members FEATURE FOOD HALLS — EAT, DRINK ARTICLE AND EXPERIENCE by Lisa Diehl, DIEHL AND PARTNERS, LLC FOOD HALLS HAVE BEEN AROUND SINCE THE Food halls are expected to triple by 2020. [Food halls]... EARLY CENTURY AND STARTED IN THE UNITED feature stands KINGDOM OVER 100 YEARS AGO. They were a Several years ago ‘mini food halls’, smaller than 10,000 from high- large
    [Show full text]
  • Nomineesnominees 20132013 Jamesjames Beardbeard Foundationfoundation Bookbook Aawardswards for Cookbooks Published in English in 2012
    2013 LIGHTS! JAMES CAMERA! BEARD TASTE! AWARDS SPOTLIGHT ON FOOD & FILM 20132013 JBFJBF AWARDAWARD NOMINEESNOMINEES 20132013 JAMESJAMES BEARDBEARD FOUNDATIONFOUNDATION BOOKBOOK AAWARDSWARDS for COOKBOOks PUBLISHED in ENGLISH in 2012. WINNERS WILL BE ANNOUNCED on MAy 3, 2013. AMERICAN COOKING Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Fire in My Belly by Ken Forkish by Kevin Gillespie and David Joachim (Ten Speed Press) (Andrews McMeel Publishing) BEVERAGE Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart How to Love Wine: A Memoir and Manifesto (Gibbs Smith) by Eric Asimov (William Morrow) Southern Comfort: A New Take on the Recipes We Grew Up With Inventing Wine: A New History of One of the by Allison Vines-Rushing and Slade Rushing World’s Most Ancient Pleasures (Ten Speed Press) by Paul Lukacs (W.W. Norton & Company) BAKING AND DESSERTS Wine Grapes: A Complete Guide to 1,368 Vine Bouchon Bakery Varieties, Including Their Origins and Flavours by Thomas Keller and Sebastien Rouxel by Jancis Robinson, Julia Harding, and (Artisan) José Vouillamoz (Ecco) The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas and Shelley Lance (William Morrow) 167 West 12th Street, New York, NY 10011 1 COOKING FROM A PROFESSIONAL What Katie Ate: Recipes and Other Bits & Pieces POINT OF VIEW by Katie Quinn Davies (Viking Studio) Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants INTERNATIONAL by Christine Carroll and Jody Eddy (Running Press) Burma: Rivers of Flavor by Naomi Duguid The Fundamental Techniques of Classic (Artisan) Italian Cuisine by The International Culinary Center, Cesare Casella, Gran Cocina Latina: The Food of Latin America and Stephanie Lyness by Maricel E.
    [Show full text]
  • Contact: Natasha Freimark 612.336.9207 [email protected]
    Contact: Natasha Freimark 612.336.9207 [email protected] Mpls. St. Paul Magazine Congratulates James Beard Award Winner Andrew Zimmern and James Beard Award Nominee Dara Moskowitz Grumdahl MINNEAPOLIS (May 7, 2013) –The winners of the 2013 James Beard Foundation (JBF) Book, Broadcast & Journalism Awards honoring the nation’s top cookbook authors, culinary broadcast producers, hosts, and food journalists were announced Friday, May 3, 2013 at Gotham Hall in New York City. Mpls. St. Paul Magazine is proud to announce that contributing editor Andrew Zimmern took home the award for Outstanding Food Personality/Host for his Travel Channel show “Bizarre Foods America.” The creator, host and co-executive producer of Travel Channel’s hit series, Bizarre Foods with Andrew Zimmern and Bizarre Foods America is also a contributing food editor for Delta Sky magazine. (To learn more about Zimmern and how he’s morphing his hit cable TV show into a diversified, branded network of businesses, read Twin Cities Business’ February cover story by clicking here.) “An internationally-renowned, multiple James Beard Award-winning television personality, chef, and food writer, Andrew truly is one of the most innovative and multi-talented individuals in the food world today,” said Susan Ungaro, president of the James Beard Foundation. Mpls. St. Paul Magazine senior editor Dara Moskowitz Grumdahl was nominated for the MFK Fisher Distinguished Writing Award for her profile of "The Cheese Artist," which appeared in the September 2012 issue of Mpls. St. Paul Magazine and will be included in the book Best Food Writing 2012. Moskowitz Grumdahl is already an eleven time James Beard Award nominee, five time winner and author of Drink This: Wine Made Simple.
    [Show full text]
  • Anthony Bourdain Recommendations for New Orleans
    Anthony Bourdain Recommendations For New Orleans Renault blarneys mercifully while parenteral Thayne infer wetly or baaing acervately. Censorious Benji downgrades or someovercooks stopings some after Zug documentary encomiastically, Willdon however cooeeing polytheistic landwards. Sandro unvulgarizes heigh or mutches. Minikin Gunter devalued We remember in the tie and enjoyed many stood the appetizers. First Street, on the corner goes First and vine, and Dirty Coast, trying to DEFEND, lead with shirts, flags, pins, buttons, and candles celebrating New Orleans, the Saints, and Louisiana culture. Kabab Cafe in Astoria, Queens. Out try these cookies, the cookies that are categorized as myself are stored on your browser as old are essential saying the meanwhile of basic functionalities of the website. He already been filming part specify the 12th season of his travel and secret show catch the country's Alsace region The final original episode of Anthony Bourdain Parts Unknown will be through Lower difficulty Side airing on November 11 201 a CNN spokesperson said only a statement according to People. Never have a new orleans for his old gentily spice kitchen adds raw oysters. Super bowl ad slot ids in new orleans news and recommended this new orleans is? Chef Anthony Bourdain majored in culinary arts at The Culinary Institute of America in Hyde Park NY. Andrew Zimmern tastes weird and wonderful foods that can be found in the US. Where twirl I see parts unknown? Bourdain had written that no matter where he recommends extending your comment is an experience was superb, new experiences that as they bring their vast experience.
    [Show full text]
  • For Immediate Release
    FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Jessica Cheng / Jessica Aptman Susan Magrino Agency Tel: 212.957.3005 Email: [email protected] / [email protected] / [email protected] ALTON BROWN, LIDIA BASTIANICH AND WOLFGANG PUCK TO HOST 2010 JAMES BEARD FOUNDATION AWARDS ON MAY 3, 2010 Kelly Choi and Andrew Zimmern to Host 2010 James Beard Foundation Media & Book Awards on May 2, 2010 New York, NY (March 2, 2010) – The James Beard Foundation announced today that Food Network star and James Beard award-winner Alton Brown and two esteemed James Beard Outstanding Chef award-winners, Lidia Bastianich and Wolfgang Puck, will host the 2010 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries. The highly anticipated Awards Ceremony and Gala Reception will take place on Monday, May 3, 2010 at Lincoln Center’s Avery Fisher Hall in New York City. The night before, on Sunday, May 2, 2010, Kelly Choi, host of Bravo’s Top Chef Masters, and Andrew Zimmern, host of the Travel Channel’s Bizarre Foods, will co-host the annual James Beard Foundation Media & Book Awards Dinner at New York City’s Espace. This year marks the first time awards for the Books category will be handed out along with other media awards, a change from years past when Book award-winners were announced at the Monday evening Awards Ceremony. The theme of this year’s Awards is “The Legacy Continues,” a tribute to the enduring impact of the standards of culinary excellence set by James Beard himself and all the talented professionals who keep those traditions alive.
    [Show full text]
  • Authenticity and Status in an Age of Globalization: Travel Television and the Touristic Imaginary
    Authenticity and Status in an Age of Globalization: Travel Television and the Touristic Imaginary Paul Ahn 1 I wish to express my deep gratitude for Maya Nadkarni who supported me through every step in the process as well as for Christy Schuetze whose feedback was invaluable. I would also like to offer my special thanks to Braulio Munoz who introduced me to the social sciences and to Bakirathi Mani who first ignited my interest in our wonky globalizing world. 2 3 Table of Contents Introduction 6 Chapter 1: The Tourist, the "Traveler," and their Representations 20 Chapter 2: Anti-touristic Discourses of Authenticity in Anthony Bourdain: 40 No Reservations and Bizarre Foods with Andrew Zimmern Chapter 3: Representing Globalization in Anthony Bourdain: Parts Unknown 68 Chapter 4: Karl Pilkington as Ironic "Traveler" in An Idiot Abroad 96 Conclusion 110 Works Cited 114 4 5 Introduction Beginning with an initial surge of research in the 1970s, tourism has become an established object of social science inquiry for researchers interested in the global phenomenon's economic and cultural implications. Yet despite investigations into the origins oftourism, the varieties of modem tourism, and tourism's effects on tourist destinations, relatively little has been written about mass media representations of tourism that reflect and inform commonsense assumptions about places abroad and tourists' relationship with these places (Crick 1989; Smith 1989; Stronza 2001). In particular, travel television, by virtue of its medium, has the potential to influence
    [Show full text]
  • 2016 Annual Report
    2016 ANNUAL REPORT THE ROAD TO 1 BILLION 2016 BOARD AGENCY Ty Burrell Ken Biberaj Hung Huynh OF DIRECTORS ADVISORY ACTOR RESTAURATEUR CHEF COMMITTEE Helena Christensen April Bloomfield Dan Kluger MODEL, PHOTOGRAPHER CHEF CHEF Mario Batali Robin Sirota Bassin CHEF/AUTHOR/RESTAURATEUR SOUTHSIDE UNITED HDFC Alan Cumming Danny Bowien Kate Krader INC./LOS SURES SOCIAL ACTOR CHEF, RESTAURATEUR FOOD & WINE MAGAZINE Reverend Henry Belin SERVICES (Chair) Lisa Boyd Gavin DeGraw Daniel Boulud Emeril Lagasse MUSICIAN CHEF, AUTHOR CHEF, TV HOST, AUTHOR PASTOR NORTHEAST BROOKLYN BETHEL AME CHURCH HOUSING DEVELOPMENT CORPORATION Selita Ebanks Anthony Bourdain Katie Lee Kevin Frisz MODEL CHEF, TV HOST, AUTHOR TV HOST MANAGING PARTNER Sara Cohen WILLIAM JAMES CAPITAL JEWISH COMMUNITY CENTER Dominic Fumusa Tim Buma Jennifer Leuzzi OF STATEN ISLAND ACTOR CHEF ADVERTISING, MARKETING & EDITORIAL CONSULTANT John F. Fritts, Esq. Allison Deal Cat Greenleaf David Burke (Secretary) METROPOLITAN COUNCIL ON HOST, NBC NEW YORK CHEF, AUTHOR Michael Lomonaco SENIOR COUNSEL JEWISH POVERTY CHEF, AUTHOR CADWALADER, WICKERSHAM & TAFT LLP Ethan Hawke Anne Burrell ONE WORLD FINANCIAL CENTER Pe’er Deutsch ACTOR CHEF, TV HOST, AUTHOR Marisa May ONEG SHABBOS SD26 EVENTS Lauren Bush Lauren Michael Kay Andrew Carmellini CEO & FOUNDER Maria Estrada SPORTS BROADCASTER CHEF, AUTHOR Masaharu Morimoto FEED EVERY DAY IS A MIRACLE CHEF, AUTHOR Lenny Kravitz Cesare Casella Katie Lee Rev. Vincent Fusco MUSICIAN CHEF, AUTHOR Seamus Mullen THE COMFORT TABLE ACTS COMMUNITY CHEF, AUTHOR,
    [Show full text]
  • Country Shines
    FINAL-1 Sat, Apr 7, 2018 6:21:02 PM tvupdateYour Weekly Guide to TV Entertainment For the week of April 15 - 21, 2018 Country Reba McEntire hosts the 53rd Academy of Country Music shines Awards INSIDE •Sports highlights Page 2 •TV Word Search Page 2 •Family Favorites Page 4 •Hollywood Q&A Page14 The best and brightest in country music hit the strip on Sunday, April 15, for the 53rd Academy of Country Music Awards, airing on CBS. The iconic Reba McEntire hosts this year’s ceremony for the 15th time, and is also up for Female Vocalist of the Year — her 16th nomination in the category. Broadcast live from Las Vegas’ MGM Grand Garden Arena, the night celebrates all of country music’s finest, from veteran superstars to fresh, emerging talents. WANTED WANTED MOTORCYCLES, SNOWMOBILES, OR ATVS GOLD/DIAMONDS BUY SELL Salem, NH • Derry, NH • Hampstead, NH • Hooksett, NH ✦ 37 years in business; A+ rating with the BBB. TRADE Newburyport, MA • North Andover, MA • Lowell, MA ✦ For the record, there is only one authentic CASH FOR GOLD, Bay 4 YOUR MEDICAL HOME FOR CHRONIC ASTHMA Group Page Shell PARTS & ACCESSORIES We Need: SALESMotorsports & SERVICE SPRING ALLERGIES ARE HERE! 5 x 3” Gold • Silver • Coins • Diamonds MASS. MOTORCYCLE 1 x 3” DON’T LET IT GET YOU DOWN INSPECTIONS Alleviate your mold allergy this season! We are the ORIGINAL and only AUTHENTIC Appointments Available Now CASH FOR GOLD on the Methuen line, above Enterprise Rent-A-Car 978-683-4299 1615 SHAWSHEEN ST., TEWKSBURY, MA www.newenglandallergy.com at 527 So.
    [Show full text]
  • Exoticizing Poverty in <I>Bizarre Foods America</I>
    Butler University Digital Commons @ Butler University Scholarship and Professional Work - Communication College of Communication 2015 Exoticizing Poverty in Bizarre Foods America Casey R. Kelly Butler University, [email protected] Follow this and additional works at: https://digitalcommons.butler.edu/ccom_papers Part of the Critical and Cultural Studies Commons, Gender, Race, Sexuality, and Ethnicity in Communication Commons, Mass Communication Commons, Social Influence and oliticalP Communication Commons, and the Speech and Rhetorical Studies Commons Recommended Citation Kelly, Casey R., "Exoticizing Poverty in Bizarre Foods America" (2015). Scholarship and Professional Work - Communication. 96. https://digitalcommons.butler.edu/ccom_papers/96 This Book Chapter is brought to you for free and open access by the College of Communication at Digital Commons @ Butler University. It has been accepted for inclusion in Scholarship and Professional Work - Communication by an authorized administrator of Digital Commons @ Butler University. For more information, please contact [email protected]. DRAFT The Political Language of Food Edited by Samuel Boerboom LEXINGTON BOOKS Lanham • Boulder • New York • London DRAFT Published by Lexington Books An imprint of The Rowman & Littlefield Publishing Group, Inc. 4501 Forbes Boulevard, Suite 200, Lanham, Maryland 20706 www.rowman.com Unit A, Whitacre Mews, 26-34 Stannary Street, London SE11 4AB Copyright © 2015 by Lexington Books All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without written permission from the publisher, except by a reviewer who may quote passages in a review. British Library Cataloguing in Publication Information Available Library of Congress Cataloging-in-Publication Data Aesthetics and modernity : essays / by Agnes Heller ; edited by John Rundell.
    [Show full text]
  • 2017 James Beard Foundation Awards Nominees Announced FOR
    2017 James Beard Foundation Awards Nominees Announced NEW YORK, NY (March 15, 2017) - The James Beard Foundation is proud to announce the FOR nominees for the 2017 James Beard Foundation Awards. The nominees were announced today during a breakfast at a.o.c. in Los Angeles, California, hosted by Susan Ungaro, James IMMEDIATE Beard Foundation president; Mitchell Davis, executive vice-president; Emily Luchetti, chair of RELEASE the James Beard Foundation's Board of Trustees; Anne Quatrano, chair of the 2017 Awards Press Contacts: James committee; and Suzanne Goin, James Beard Award-winner and chef/owner of a.o.c. Beard Foundation Mary Blanton Ogushwitz / “Our Foundation is thrilled to bring our nominees announcement to the dynamic food city of Jane Shapiro Los Angeles, home to over 25 chef and restaurant awards winners," said James Beard Magrino Foundation president Susan Ungaro. "We wish the nominees in all categories the best of luck 212 957 3005 at this year’s Awards ceremonies, and congratulate the winners in several categories [email protected] announced for the first time today, including Who’s Who of Food & Beverage in America, [email protected] and the 2017 Design Icon honoree.” MEDIA DROPBOX Discover Los Angeles enlisted Billy Chun, senior director of economic development for Mayor Eric Garcetti, to speak on behalf of the city, and Marc Anderson, the executive vice president of Choose Chicago, Proud Host City of the 2017 Awards, both making key remarks and announcing nominees. The event was streamed live via the Foundation's Facebook Live channel. Additionally, multiple James Beard Award-winning chef Suzanne Goin prepared breakfast for the event guests, including dishes like Spanish fried chicken with cornmeal waffles, brioche with prosciutto, gruyere and quail egg, and a selection of pastries from her bread company, Larder Baking Co.
    [Show full text]
  • A Detailed Bio About Farmer Lee Jones
    A Detailed Bio About Farmer Lee Jones: Farmer Lee Jones is an in-demand speaker and expert on regenerative agriculture and has presented at national and international conferences and seminars, including at The Culinary Institute of America’s Greystone Flavor Summit, The American Culinary Federation’s National Convention, the Women Chefs and Restaurateurs National Conference, and Chef Raymond Blanc’s American Food Revolution in Oxford, England. He was honored to receive the James Beard Foundation’s award for Who’s Who in Food & Beverage, making him one of the first farmers to receive it. In addition: Serves on the boards for Chef Magazine, Chef Concept and Modern Farmer Has been profiled in conjunction with The Chef’s Garden in The New York Times, The Wall Street Journal, Inc. Magazine, Entrepreneur, Bon Appétit, Gourmet, Food & Wine, Cooking Light, Newsweek, and The Washington Post Has, alongside The Chef’s Garden, been chronicled by “The Martha Stewart Show,” “Roker on the Road,” “CNN Business Unusual,” and ABC World News Was the first farmer ever to judge the popular Food Network show “Iron Chef America” Appeared in an episode of the Food Network’s “Food Network Star” as well as “Restaurant: Impossible” along with First Lady Michelle Obama Has been heard on “Fresh Air,” “All Things Considered” and “The Story” Served as Food Arts Magazine’s Produce Pro, contributing articles about unique ingredients grown at The Chef’s Garden Was named as one of The Daily Meal’s “60 Coolest People in Food” in 2012, 2013, 2014, and 2015 Enjoyed spending time on the farm with television personality Andrew Zimmern for his Bizarre Foods program Was the answer to a Jeopardy question! Has a 2021 scholarship named after him—the Farmer Lee Jones Scholarship with $10,000 being awarded to agricultural students attending any accredited college/university in the United States .
    [Show full text]