Seafood Plate

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- SALADES / salads - NIÇOISE AU THON - 24 SALADE CÉSAR AU POULET - 24 GAMBAS - 28 GAMBAS - 28 LANGOUSTE - 43 LANGOUSTE - 40 Niçoise salad with tuna, prawns or lobster Cesars salad with chiken, prawns or Caribbean lobster COCKTAIL & AVOCAT GAMBAS - 27 LANGOUSTE - 80 CYCLADITIKI - 21 cocktail & avocado : prawns or Caribbean traditional Aegean salad with tomatoes lobster - MEZZÉS - & feta cheese OLIVES DU SUD MARINÉES AUX HERBES - 10 TOMATO BRUSCHETTA - 13 marinated olives from the south FETA AU FILO, SÉSAME NOIR ET MIEL - 12 GAMBAS BOUILLIES - 23 feta cheese wrapped in filo pastry & honey boiled prawns FRITURE DE POISSONS ET SALSA TRIO - 16 MAROCANA - 19 TARAMOSALATA, SALADE D’AUBERGINE ET mixed fried fish & Moroccan sauce FENOUIL TZATZIKI tarama, eggplant salad & fennel tzatziki MOULES SAGANAKI - 22 mussels in a tomato-ouzo-fennel-sauce CALAMARS GRILLÉS - 16 with feta cheese grilled squid " " JAM EL ON - 23 " " ESCALIVADA DE LÉGUMES - 10 Prosciutto San Daniele & melon grilled marinated vegetables GASPACHO ANDALOU - 21 BURRATINA, COURGETTES ET PISTOU À LA Andalousian gaspacho MENTHE - 17 small burratta, zucchini & mint pesto TOMATOKEFTEDES - 10 tomato pancake from Santorini - PLATEAU DE FRUITs DE MER - - marINATOS - - seafood plate - COLAS - 23 Caribbean Colas LUX - 420 ° 1,5KG DE LANGOUSTE, 6 HUÎTRES N 3, THON - 27 tuna GAMBAS, 4 LANGOUSTINES° 1,5kg Caribbean lobster, oysters n 3, prawns, 4 langoustine CARPACCIO DE WAHOO - 23 local fish carpaccio & passion fruit ° HUÎTRES GILLARDEAU N 3 - 6€ la pièce oyster - 6€ per peace MAHI MAHI À LA MÉDITERRANÉENNE - 26 Mediterranean mahi mahi CAVIAR BELUGA 250GR - 4 100 CARPACCIO DE COURGETTE - 16 CAVIAR PETROSSIAN 125GR - 670 zucchini carpaccio - BURGERS - - KALAMAKOS - CHARCOAL GRILLED SKEWERS BOEUF - 34 POULET - 26 beef chicken POULET CROUSTILLANT - 30 BOEUF - 28 crispy chicken beef POISSON - 31 KEBAB - 25 fish lamb VÉGAN - 25 POISSON - 28 vegan fish - plats À PARTAGER / SHARING STYLE DISHES - - POISSONS / fish - - VIANDES / meat - " " FILET DE COLAS BOURDETO - 27 CÔTE DE BOEUF ANGUS 1.2KG - 115 filet of Caribbean Colas Angus rib eye steak LANGOUSTE DES CARAIBES - 12/100GR ENTRANIA GRILLÉE AU ROBATA grillée ou pâtes MARINÉE AU CHIMICHURRI - 30 Caribbean lobster, grilled or with pasta Chimichurri marinated Entrania, Robata grilled MAHI MAHI GRILLÉ - 31 SAUCE AU LAIT DE COCO ET CURCUMA NEW YORK STRIPLOIN MARINÉ 300GR - 34 FRAIS marinated New York striploin steak grilled Mahi Mahi, coconut milk sauce & fresh curcuma POULET FERMIER AU CITRON ET ROMARIN 1,2kg - 61 free range chicken, marinated in lemon & rosmary - ACCOMPAGNEMENTS / side dishes - FRITES MAISON - 8 CAPPONATA- 10 COURGETTES BOUILLIES - 7,5 homemade french fries boiled zucchini RIZ - 8 CHOU OU BROCOLI VAPEUR- 8,5 SALADE DE MESCLUN - 7,5 rice steamed kale or broccoli mesclun salad.

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