Фрукты Soups Appetizers Salads Main Dish

Total Page:16

File Type:pdf, Size:1020Kb

Фрукты Soups Appetizers Salads Main Dish SOUPS СУПЫ Fish soup with tomatoes and fresh vegetables €18,00 Рыбный суп с помидорами и свежими овощами €18,00 Bell pepper and strawberry soup with crayfish wrapped with pastry "filo" and olives €20,00 Суп с болгарским перцем и клубникой, лангустином в тесте "кадаифи" и оливками €20,00 APPETIZERS ЗАКУСКИ Маринованная рыба с боттаргой Мессолонги и домашним сорбетом, €17,00 Marinated fish with bottarga from Messolonghi region €17,00 ароматизированным пряными травами and aromatised home-made sorbet Свиная вырезка с томатным мармеладом и греческим йогуртом со вкусом "мастихи" €19,00 Pork tenderloin with tomato marmalade and "mastic" Greek yoghurt €19,00 Пассерованные морские гребешки, на креме "тарама" с критмумом €18,00 Sauteed scallops, on a "tarama" cream and samphire €18,00 Карпаччо из осьминога с маринованным сладким перцем €19,00 Octopus carpaccio with sweet pickled peppers €19,00 Dakos ( ячменный сухарь ) с томатным конфи и муссом из местного кислого сыра " xigalo" €16,00 Dakos (barley rusk) with tomatoes confit and local sour cream cheese €16,00 САЛАТЫ SALADS Критский салат с артишоками и яйцами €18,00 Cretan salad with artichokes and eggs €18,00 Зеленый салат с цитрусовой заправкой и креветками-гриль €19,00 Green salad with citrus dressing and grilled shrimps €19,00 Салат из бобовых и местным сыром " xinomizithra" €16,00 Salad with pulses and local "xinomizithra" cheese €16,00 ОСНОВНЫЕ БЛЮДА MAIN DISHES Омар с орзо и маслом, приправленным богарским перцем €70,00 Lobster with orzo and bell pepper flavoured butter €70,00 Тёмный групер с артишоками и соусом из дикого фенхеля €37,00 Dusky grouper with artichokes and wild fennel sauce €37,00 Сибас на гриле с молодыми овощами и соусом из икры €32,00 Grilled sea bass with baby vegetables and caviar sauce €32,00 Барабулька, фаршированная традиционным соусом « bourdeto » €29,00 Red mullet stuffed with "bourdeto" traditional sauce €29,00 Местная паста «скиуфихта» с петухом, приготовленным в вине €26,00 Говяжье филе, подается с копченым картофелем « ofti » Local pasta "skioufihta" with rooster cooked in wine €26,00 €42,00 и соусом на основе красного десертного вина "Мавродафни" Βeef fillet, served with smoked potato "ofti", and "Mavrodafni" wine sauce €42,00 Каре ягненка с запеченными помидорами, €36,00 Rack of lamb with grilled tomatoes, aubergine, and yoghurt/garlic sauce €36,00 баклажанами и чесночно-йогуртовым соусом Fresh fish fillet- catch of the day per 100gr €8,50 Свежая рыба - улов дня (на 100гр) €8,50 DESSERTS ДЕСЕРТЫ - ФРУКТЫ Cretan cheese selection 13,00 € Ассорти Критских сыров 13,00 € Bitter chocolate with kumquat and carob flavour 15,00 € Горький шоколад с кумкватом и со вкусом бобов рожкового дерева 15,00 € Chamomile cream with hippophae and honeycomb ice cream 16,00 € Крем из ромашки с облепихой и мороженое со вкусом медовых сот 16,00 € Caramel pumpkin tart with cinnamon ice cream 14,00 € Тыквенный тарт с карамелью с мороженое со вкусом корицы 14,00 € Vanilla cream with red berries flavoured with mastic from Chios 15,00 € Ванильный крем с красными ягодами, приправленными мастихой с острова Хиос 15,00 € Selection of home-made sorbets 11,00 € Домашние сорбеты 11,00 € Selection of ice cream 8,00 € Мороженое 8,00 € We welcome enquiries from guests regarding the ingredients in the dishes. Мы всегда в распоряжении гостей относительно вопросов и уточнений ингредиентов наших блюд. Please inform your order-taker of any allergy or special dietary requirements. Пожалуйста, сообщите принимающему заказ персоналу об аллергии на продукты (если таковая имеется) или любых других диетических запросах. Municipality Tax and VAT are included in the prices. Муниципальные налоги и НДС включены в стоимость. *Frozen items have been selected in order to guarantee the highest possible quality. * Замороженные продукты были выбраны с гарантией самого высокого качества. Оливковое масло первого отжима экстра класса используется для салатов, для жарки мы пользуемся подсолнечным маслом. Extra virgin olive oil is used for salads, sunflower oil is used for frying. ODYSSEUS BB 2021 ΣΟΥΠΕΣ SOUPES Κακαβιά με τομάτα και λαχανικά €18,00 Soupe de poisson aux tomates et légumes frais €18,00 Σούπα πιπεριά φράουλα, με καραβίδες κανταΐφι και ελιά €20,00 Soupe de poivrons et fraises aux écrevisses enrobée de pâte "filo" et olives €20,00 ΟΡΕΚΤΙΚΑ HORS D'ŒUVRE Ψάρι μαρινέ με αυγοτάραχο και σορμπέ αρωματικών €17,00 Poisson mariné à la boutargue de "Messonghi" et sorbet maison aromatisé aux herbes €17,00 Ψαρονέφρι με μαρμελάδα τομάτα και γιαούρτι μαστίχα €19,00 Filet de porc avec marmelade de tomates et yaourt grec "mastic" €19,00 Χτένια σωτέ πάνω σε κρέμα ταραμά και κρίταμο €18,00 Noix de Saint-Jacques sautées, sur une crème "tarama" et salicorne €18,00 Καρπάτσιο χταπόδι με πιπεριές Φλωρίνης €19,00 Carpaccio de poulpe aux poivrons doux marinés €19,00 Ντάκος με τοματίνια κονφί και μους ξύγαλο €16,00 Dakos (biscotte d'orge) avec tomates confites et crème de fromage amer local €16,00 ΣΑΛΑΤΕΣ SALADES Κρητική σαλάτα με αγκινάρα και αυγό €18,00 Salade crétoise aux artichauts et œufs €18,00 Πράσινη σαλάτα με dressing εσπεριδοειδών και γαρίδες ψητές €19,00 Salade verte avec vinaigrette aux agrumes et crevettes grillées €19,00 Σαλάτα με όσπρια και ξινομυζήθρα €16,00 Salade aux légumes secs et fromage local "xinomizithra" €16,00 KΥΡΙΩΣ ΠΙΑΤΑ PLAT PRINCIPAL Aστακός με κριθαράκι και βούτυρο πιπεριάς €70,00 Homard à l'orzo et beurre au poivron €70,00 Ροφός με αγκινάρες και σάλτσα αγριομάραθου €37,00 Mérou brun aux artichauts et sauce au fenouil sauvage €37,00 Λαβράκι σχάρας με baby λαχανικά και σάλτσα χαβιάρι €32,00 Bar grillé aux petits légumes et sauce au caviar €32,00 Mπαρμπούνι γεμιστό με σάλτσα μπουρδέτο €29,00 Rouget farci à la sauce traditionnelle "bourdeto" €29,00 Σκιουφιχτά με κόκορα κρασάτο €26,00 Pâtes locales "skioufichta" avec coq au vin €26,00 Mοσχαρίσιο φιλέτο με οφτή πατάτα και σάλτσα Μαυροδάφνης €42,00 Filet de boeuf, servi avec pomme de terre fumée "ofti" et sauce au vin "Mavrodafni" €42,00 Kαρέ αρνιού με τομάτα ψητή, μελιτζάνα, και σάλτσα με γιαούρτι/σκόρδο €36,00 Carré d'agneau avec tomates grillées, aubergine et sauce yaourt à l'ail €36,00 Φρέσκο ψάρι ημέρας, ανά 100γρ €8,50 Poisson frais du jour (par 100gr) €8,50 ΓΛΥΚΑ- ΦΡΟΥΤΑ DESSERTS Ποικιλία κρητικών τυριών 13,00 € Assortiment de fromages crétois 13,00 € Μαύρη σοκολάτα με κουμ κουάτ και χαρούπι 15,00 € Chocolat amer avec kumquat et arôme de caroube 15,00 € Κρέμα χαμομήλι με ιπποφαές και παγωτό κηρήθρα 16,00 € Crème de camomille à l'argousier et glace de gâteau de miel 16,00 € Τάρτα κολοκύθα με καραμέλα και παγωτό κανέλα 14,00 € Tarte de potiron caramelisé et glace à la cannelle 14,00 € Κρέμα βανίλια με κόκκινα φρούτα αρωματισμένα με μαστίχα Χίου 15,00 € Crème vanille aux fruits rouges parfumée au mastic de Chios 15,00 € Σπιτικά σορμπέ 11,00 € Sélection de sorbets maison 11,00 € Επιλογή παγωτών 8,00 € Sélection de glaces 8,00 € Είμαστε στη διάθεση του πελάτη να τον ενημερώσουμε για τα συστατικά στα πιάτα. N'hésitez pas à nous poser de questions sur les ingrédients qui composent les mets. Παρακαλείστε να ενημερώσετε το σερβιτόρο σας για οποιαδήποτε αλλεργία ή ειδική διατροφική απαίτηση. Veuillez informer votre serveur, à la prise de commande, de toute allergie ou préférence alimentaire. Στις τιμές συμπεριλαμβάνεται: Δημοτικός φόρος και ΦΠΑ Taxe municipale et TVA sont comprises dans les prix. *Τα κατεψυγμένα προϊόντα έχουν επιλεχθεί για να διασφαλίσουν την καλύτερη δυνατή ποιότητα. * Des ingrédients congélés sont choisis afin de garantir la meilleure qualité possible. Στις σαλάτες χρησιμοποιείται αγνό παρθένο ελαιόλαδο, στο τηγάνισμα χρησιμοποιείται ηλιέλαιο. ODYSSEUS BB 2021 L'huile d'olive extra vierge est utilisée pour les salades. L'huile de tournesol pour les fritures. SOUPS SUPPEN Fish soup with tomatoes and fresh vegetables €18,00 Fischsuppe mit Tomaten und Gemüse €18,00 Bell pepper and strawberry soup with crayfish wrapped with pastry "filo" and olives €20,00 Paprika-Erdbeer-Suppe mit Langusten, umwickelt im ''Filoteig'' und Oliven €20,00 APPETIZERS VORSPEISEN Marinated fish with bottarga from Messolonghi region €17,00 Marinierter Fisch mit Bottarga aus der Region Messolonghi €17,00 and aromatised home-made sorbet und hausgemachtem Sorbet mit Kräuter-Geschmack Pork tenderloin with tomato marmalade and "mastic" Greek yoghurt €19,00 Schweinefilet mit Tomatenmarmelade und griechischem Joghurt €19,00 Sauteed scallops, on a "tarama" cream and samphire €18,00 aromatisiert mit Mastix Octopus carpaccio with sweet pickled peppers €19,00 Sautierte Jakobsmuscheln auf einer "Tarama" - Creme und Queller €18,00 Dakos (barley rusk) with tomatoes confit and local sour cream cheese €16,00 Octopus Carpaccio mit süße eingelegte Paprika €19,00 Dakos (Gerstenzwieback) mit Tomaten-Confit und kretischem Frischkäse €16,00 SALADS SALATE Cretan salad with artichokes and eggs €18,00 Kretischer Salat mit Artischocken und Eiern €18,00 Green salad with citrus dressing and grilled shrimps €19,00 Grüner Salat mit Zitrusdressing und gegrillten Garnelen €19,00 Salad with pulses and local "xinomizithra" cheese €16,00 Hülsenfrüchte Salat mit kretischem ''Xinomizithra'' - Käse €16,00 MAIN DISHES HAUPTGERICHTE Lobster with orzo and bell pepper flavoured butter €70,00 Hummer mit Orzo (griechische Reisnudeln) und Paprika Butter €70,00 Dusky grouper with artichokes and wild fennel sauce €37,00 Zackenbarsch mit Artischocken und wilder Fenchelsauce €37,00 Grilled sea bass with baby vegetables and caviar sauce €32,00 Gegrillter Wolfsbarsch mit Babygemüse und Kaviarsauce €32,00 Red
Recommended publications
  • Villa Catering Menu
    V i l l a C a t e r i n g M e n u S t a r t e r s D R U N K E N P O R K 6.5 D i p s Sautéed in tomato Saltsa with peppers, onions and garlic, simmered with red Wine. T A R A M A 4.5 O Y S T E R M U S H R O O M S A U T É E 7.5 Fish Roe dip served with olive oil, thyme and olives. With olive oil, butter, thyme and garlic. M E L I T Z A N O S A L A T A 4.5 H E L L E N I C P I E 6 Eggplant dip drizzled with olive oil, garnished with onion and parsley. Spinach, Zucchini or Feta traditional Pie with homemade Phyllo and fresh local ingredients. T Z A T Z I K I 4 T O M A T O B U T T E R B E A N S 6.5 Cucumber and Yoghurt dip with olive oil and herbs. Cooked in tomato Saltsa with onion, garlic, and celery. S P I C Y C H E E S E D I P 4.5 B A K E D E G G P L A N T S 6.5 Made from yoghurt, feta and chilli, garnished with chilli peppers and herbs. Stuffed with ground beef, topped with Béchamel sauce and Kefalotiri M a i n s | M e a t B a s e & M o r e | G I O U V E T S I 11 12 15 Oven baked Orzo Casserole with Beef, Lamb or Octopus in traditional tomato sauce, evaporated with red Wine and a touch of Kefalotiri.
    [Show full text]
  • Innopolis Itineraries
    TEMPLATE FOR WELLBEING ITINERARIES Introduction Description of the territory chosen (brief recall to WELLFOOD project, i.e.: “this territory was selected since the participation of the concentration of agrifood producers on WELLFOOD project activites.../ The area represent a benchmark of excellence for the production of (select agrifood product), selected as one of the representative and innovative products for our territory in the WELLFOOD HUB. This webtool is an integrated hub which allows the presentation and traceability of the agrofood products of project partners territories. Its function is mainfold: it is a showcase for the traditional products of Adriatic Countries, it has a section dedicated for the producers, it is a virtual place in which agrifood professionals and researchers can exchange information, ideas and updating on agrifood innovation and safety.” Itinerary 1 1st Day Description of the itinerary. Name of the place to visit: Visit Corfu Melissokoliki – Benitses Map Benitses village, a beautiful holiday tourist resort Benitses village is one of the original holiday resorts in Greece, a very old village, proud of its traditions. Perhaps one of the most famous seaside villages in the country due to the strange and strong attraction exerted to almost every visitor to Corfu that is difficult to describe in words. May be is the lush vegetation on the surrounding mountains, the notorious nightlife of the recent past, the beautiful history of the place, or the famous first guests and residents of the 50s..no one can say. Benitses from Koutsomaroula baySyvota at Greek mainland The original part lies in a beautiful location in the middle of a green valley that sweeps down to the sea and has kept its natural beauty intact despite the intense activity and large touristic development since mass tourism started in the 1960s.
    [Show full text]
  • Conference Guide
    Conference Guide Conference Venue Conference Location: Corfu Holiday Palace Corfu Holiday Palace - the ideal starting point Overlooking the sea, a lagoon and the famous Pontikonissi, this holiday resort is close to Corfu's town centre. It offers private access by cableway to the sandy beach, and indoor and outdoor pools. Featuring a bowling alley, Corfu Holiday Palace offers the possibility to visit the sauna or soak up the sun on the terrace. Free WiFi is available in the property's lobby. The 4 on-site restaurants beckon with International and Greek cuisine. Hotel guests can also enjoy Japanese dishes at the Sushi Bar. Private balconies, accessed via large sliding doors, ensure that each guest room has an airy feel. Views of the sea or lagoon further complement your stay at the Corfu Holiday Palace. Address: Nafsikas str., Kanoni, 49100 Corfu, Greece Tel: (+30) 2661 036540 URL: https://corfuholidaypalace.gr/ History of Corfu Corfu, known also as Kerkyra, is the northernmost of the Ionian Islands in Greece. Located off of the far northwest coast of the country, Corfu lies in the Adriatic sea, east of Italy and southwest of Albania. The principal city of the island and seat of the municipality is also named Corfu. Corfu is home to the Ionian University. Historically Corfu has been controlled by many foreign powers, notably the Venetians, French, and British. The island is bound up with the history of Greece from the beginnings of Greek mythology. Its Greek name, Kerkyra or Korkyra, is related to two powerful water symbols: Poseidon, god of the sea, and Asopos, an important Greek mainland river.
    [Show full text]
  • Fresh Baked Breads Feast of the Gods
    fresh baked breads lalangia charoupi tiropita rolls fried dough, thyme honey 6 carob, petimezi, sea salt 4 halloumi, graviera, olive oil, honey 2 per piece feast of the gods 349 • add wine pairing +35 per person Served with traditional condiments louza Cyclades, pork, smoked paprika, chili flake 9 loukaniko Attica, pork, orange zest, cognac 8 noumboulo Corfu, wild boar, coriander, red wine 8 brizola Evritania, beef, oregano, olive oil 9 akrokolion Evritania, lamb, garlic, black pepper 14 octopus mortadella House made, pistachio, peppercorns, lamb suet 12 metsovone PDO Metsovo, cow’s milk, semi-hard, smoked 8 graviera PDO Naxos, sheep milk, hard, nutty 8 manouri PDO Macedonia, sheep milk, semi-soft, creamy 6 kalathaki PDO Lemnos, sheep milk, soft, salty 8 ladotyri PDO Lesvos, ovine milk, semi-hard, olive oil 7 sfela PDO Messinia, sheep milk, semi-hard, peppery 8 tzatziki Greek yogurt, cucumber, dill, garlic, sea salt, sourdough, make it yourself 14 htipiti whipped feta, roasted red peppers, boukovo, crispy chicken skins 12 taramosalata mullet roe, avgotaraho, taro chips 16 dakos local heirloom tomatoes, caper berries, olive oil rusk, kalathaki mousse 16 salata shaved carrots, asparagus, zucchini, summer squash, crushed almonds, Metaxa vin 14 pantzaria sea-salt roasted beets, black garlic skordalia, red wine vinegar 10 patates lemon potatoes, herbed panko crust, oregano béarnaise 10 artichoke a la polita baby artichokes, smashed pea ‘arakas,’ pearl onions, sunchokes, carrots 16 papoutsakia “little shoes” eggplant, mushrooms, béchamel, mizithra
    [Show full text]
  • Akron Seascape Resort & Spa Kahlua Bar
    Akron Seascape Resort & Spa Kahlua Bar Restaurant MENU 1 STARTERS • TZATZIKI • FETA CHEESE • GRILLED VEGETABLES • TOMATO BALLS • MEATBALLS IN TOMATO SAUCE • SAGANAKI WITH HONEY AND SESAME SALADS • CHOICE OF 3 SALADS MAIN COURSE • MOUSSAKA • STUFFED GRILLED PORK • KLEFTIKO • CHICKEN CURRY OR A LA CRÈME SERVED WITH RICE, ROAST POTATOES, FRENCH FRIES DESSERTS • SEASONAL FRUITS & CHOICE OF DESSERTS NET PRICE PER PERSON: 35 EURO MENU 2 STARTERS • MUSHROOMS A LA CRÈME • FETA SAGANAKI WITH HONEY AND SESAME • VEGETABLE RISOTO • HOMEMADE SPRING ROLLS • SELECTION OF CHEESE • CANAPES • SPETSOFAI SALADS • CHICKEN SALAD, CEASARS SALAD, GREEK SALAD, ROCKET SALAD WITH SEASONAL FRUITS MAIN COURSE • SOFRITO (CORFIOT SPECIALTY) • PASTITSADA (CORFIOT SPECIALTY) • PORK FILLET WITH CHEF SAUCE • STUFFED CHICKEN FILLET ROLL WITH SPINACH AND CHEESE ACCOMPANIED WITH MUSTARD SAUCE • CANNELLONI DESSERTS • SEASONAL FRUITS & CHOICE OF DESSERTS NET PRICE PER PERSON: 39 EURO MENU 3 STARTERS • MUSSELS IN OUZO SAUCE • PRAWN SAGANAKI • GRILLED SARDINES • AUBERGINE SALAD • FRIED VEGETABLE STICKS IN BATTER • GRILLED VEGETABLES • FRIED CALAMARI • GIANT STUFFED SQUID WITH SPINACH ,FETA,TOMATO & SHRIMPS • PRAWN RISOTO SALADS • GREEK SALAD,TUNA SALAD,SHRIMP SALAD,ROCKET SALAD WITH PARMESAN CHEESE,COLESLAW MAIN COURSE • FRESH SEABASS FILLET • GRILLED SWORDFISH • PRAWN SOUVLAKI WITH BACON • SOLE FISH BOURDETO COOKED IN A TRADITIONAL CORFIOT STYLE DESSERTS • SEASONAL FRUITS & CHOICE OF DESSERTS NET PRICE PER PERSON: 50 EURO PLEASE NOTE: VAT is not included you have to add 24% VAT Starters and Salads are always in the middle (Greek style) not per person. The main course dishes of this menu are served a la carte. You have a choice of main course dishes but you can choose only one per person.
    [Show full text]
  • Artemis Restaurant Menu
    ARTEMIS DINNER A LA CARTE MENU Artemis Dinner Daily Menu 2021 Day 1 Starters Mains Vegetarian V,NF,GF Hot Soups Grilled carrots with lettuce & truffle Pumpkin Soup E F,G F,V Pumpkin seeds pesto, fresh sage Appetizer EF,NF,DF,GF Fish soup EF,DF,NF,V Grilled Octopus with fava beans, Salicornia & olive oil Potatoes V,NF,EF,GF Baby potatoes - vegetables stew Spreads & Dips GF,NF,V,EF Cheese creamy salad Vegetarian V,GF,EF Yogurt & cucumber dip Roasted eggplant with yoghurt, harissa, pine nuts & basil Meat selection GF,EF,NF Pork belly with edamame beans & kohlrabi sauce Salads Greek & Mediterranean Sea Food GF,NF,EF,DF Greek salad V,EF,NF,GF Calamari sauté with lime dressing and With tomatoes, cucumber, onion, corn salad, avocado & coriander & feta cheese Kale & Broccoli Salad E F,G F,V With goat cheese, red peppers, peanuts & mustard honey dressing Live Action Broccoli & Cauliflower Tabbouleh Salad EG,NF,V Meat & Fish With cucumber, tomatoes, parsley, Lamb Kebab with pita bread peppermint & citrus & yogurt mint NF Tuna with fried caper & jalapenos vinaigrette EF,GF,DF Rotisserie DF,NF,EF,GF Chicken marinated with paprika & Dijon mustard Pizza NF Margarita Prosciutto mozzarella with baby rocket Dessert Kids’ corner by Annabel Karmel Green Apple Tart V Meat EF,GF,NF Caramel, Mascarpone Cheese & Sweet Potato Boats Caramelized Apples Fish DF,NF Choux Tsoureki NF, V Crispy Cod with Sweet Potato Chips Namelaka Praline, Orange Confit Vegan Pasta V,EF,NF Bitter Chili Framboise Spinach & Squash lasagne Bitter Chocolate, Fluid Gel Framboise & Vegetarian
    [Show full text]
  • Getaway to Greece R E G C E E
    Getaway to Greece R E G C E E editorial Discover Greece Ι have the great pleasure and honor, together Discover a world where each with all the members of the Mideast Team, to present to you our very special edition color is a unique sensation! on Greece … Which country does not have buildings influenced by Greek architecture? Mideast offers you an Is there any museum that does not pride for its ancient Greek treasures? exclusive insight to Greece’s Greece is not only about 5.000 years of most beautiful destinations... History, Civilization, Culture, Philosophy, Sciences and Greek Mythology… It is not only care to join? the country that first practiced Democracy … where the Olympic Games began… and memories that only Greece can offer you… where historical leaders were born such If you still have not had the chance to visit as Alexander the Great and Leonidas of this great country, you should really do so at Sparta… It is not only the country of sunshine, your earliest convenience… As for those of green mountains, beautiful beaches, lovely you who have already visited Greece, we islands and Zorba the Greek … Or the know you would love to come back, reviving country of Byzantine churches, monasteries the memories you have warmly kept in your and Iconography…… It is also the ideal hearts. Make your decision today to visit our place to enjoy your time, have fun, live the 365day destination and let us take care of Greek way of cosmopolitan life, experience all the rest! Looking forward to welcome you the famous nightlife and fill your heart
    [Show full text]
  • Fresh Baked Breads Feast of the Gods
    Ψωμιά του Φούρνου fresh baked breads lagana charoupi tiropita rolls flatbread, olive oil, carob, petimezi, halloumi, olive oil, sesame 3 sea salt 4 honey 6 feast of the gods 349 Served with traditional condiments salami Evritania Highlands, pork, garlic, black pepper 7 louza Cyclades, pork, smoked paprika, chili flake 8 loukaniko Attica, pork, orange zest, cognac 8 noumboulo Corfu, wild boar, coriander, red wine 8 brizola Evritania, beef, oregano, olive oil 8 octopus mortadella House made, pistachio, peppercorns, lamb fat 12 country pâté pork, chicken liver, nutmeg, peppercorn 8 metsovone PDO Metsovo, cow’s milk, semi-hard, smoked 8 san michali PDO Syros, cow’s milk, hard, buttery 8 graviera PDO Sitia, sheep milk, hard, nutty 8 manouri PDO Macedonia, sheep milk, semi-soft, creamy 6 feta PDO Arachova, sheep & goat milk, semi-hard, salted 7 ladotyri PDO Lesvos, ovine milk, semi-hard, olive oil 7 sfela PDO Messinia, sheep milk, semi-hard, peppery 8 tzatziki Greek yogurt, cucumber, dill, garlic, sea salt, made tableside 14 htipiti whipped feta, boukovo, crispy chicken skins 12 taramosalata mullet roe, shrimp cocktail, village bread 16 manti celery root carpaccio, purple potato, raisin toursi, smoked Metsovone 11 salata radicchio, winter squash, blood orange, tangerine, hazelnuts, diktamo 10 marouli charred baby gem, spring onion, goat’s curd, dill, creamy feta 12 pantzaria sea-salt roasted beets, black garlic skordalia, red wine vinegar 8 patates lemon potatoes, herbed panko crust, oregano béarnaise 9 gigantes butter beans, oven roasted tomatoes,
    [Show full text]
  • Explore the Local Flavours in This Traditional Array of Greek Cuisine with a Modern Twist
    Explore the local flavours in this traditional array of Greek cuisine with a modern twist. Freshly prepared to order, these dishes have been perfected by renowned Michelin-starred chef Lefteris Lazarou. Offering an impressive selection of fish and quality local ingredients, our menu captures the freedom you feel in a meal by the sea with your favorite company. S TA R T E R S VOR S PE I S E N E N T R ÉE S GF Red mullet with Kefalotyri cheese, Corfiot spices with fresh tomato sauce 21€ "A snack of the Venetians, when the Corfiots adopted, it acquired unique flavors and aromas" Rotbarbe mit Käse-Kefalotyri, Korfioti-Gewürzen, Tomaten und eingelegtem Zitronen-Sauce Rouget avec Kefalotyri, épices Corfiot, tomate et mariné sauce au citron GF Seabass carpaccio with fennel and orange salad 24€ "The carpaccio of the Elba’s island fishermen, a variation of the Corfiot sour orange salad" Seebarsch-Carpaccio mit Orangensalat, Fenchel und Paprika Carpaccio de bar accompagnée d’une salade d’orange fenouil et paprika doux V GF Pepperonata "Corfiot" style with local white cheese,olives, capers and spices 18€ "In Corfu we love to combine peppers with our cheese, spices are our Venetian heritage" Pepperonata "Corfiot" Stil mit lokalen weißen Käse, Oliven, Kapern und Gewürzen Pepperonata a la corfiote accompagné de fromages, olives, câpres et epices locales GF Steamed seafood "Skoutela" with mussels, shrimps, vongole and herbs 23€ “Scutella refers to the big pot, the “multi-tool” of our grandmother’s kitchen" Gedünstete Meeresfrüchte "Skoutela" mit Muscheln,
    [Show full text]
  • MENU STARTERS | EARTH Cretan Fennel Pies Made
    MENU STARTERS | EARTH Cretan fennel pies made with traditional Greek yoghurt €8,00 ‘Loukoumades’ honey dumplings filled with savory manouri cheese from Thessaly €10,00 Imam Bayildi with oven baked tomatoes €9,00 Tacos with ‘kapriko’ slow-cooked pork served with ginger chips and lemon preserve €10,00 Our signature stuffed tomatoes €10,00 Moussaka Twist €10,00 STARTERS | SEA Sea bass ceviche with ginger ‘lokum’ delight €12,00 Salted mackerel with green apple, celeriac and spicy herb sauce €11,00 Ouzo meze variety €12,00 SALADS The Mount Athos €12,00 (Crunchy octopus, smoked aubergine, peppers and pickled cucumber) The Greek Salad €8,00 The Alonissian €13,00 (Tender salad greens, Alonissian tuna, quinoa, onion chips and baked peaches) The Mykonian €10,50 (Avocadoes, cucumbers, cherry tomatoes, ‘xinotyri’ cheese and ‘louza’ – Mykonian cured pork) The Cretan €12,00 (Root vegetable bulbs, watercress, carpaccio of salted cod and summer truffle) PASTA Our signature carbonara with ‘zaboni’ ham from Naxos €14,00 Fresh spaghetti with chili shrimps and beetroot confit €17,00 Ravioli with octopus ragout in a broth sauce €16,00 MAIN DISHES Caramelized chicken with pontiac ‘chavits’ made with almond milk €18,00 ‘Kavourmas’ braised beef from Thraki in sourdough bread – the ‘greek street food’ €16,00 Pork rolled in an aeginian pistachio crust, served with BBQ sauce €19,00 ‘Sofrito’ beef fillet, a traditional recipe from Corfu €27,00 Lamb with naxos ‘patoudo’ stuffed chards, sweet potato, and baked garlic €25,00 Cod ‘bourdeto’ in dark olive crust and nori
    [Show full text]
  • Ductions and Transfers of Marine Organisms (WGITMO)
    ICES WGITMO REPORT 2014 ICES ADVISORY COMMITTEE ICES CM 2014/ACOM:32 REF. ACOM Report of the ICES Working Group on Intro- ductions and Transfers of Marine Organisms (WGITMO) 19-21 March 2014 Palanga, Lithuania International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] Recommended format for purposes of citation: ICES. 2014. Report of the ICES Working Group on Introductions and Transfers of Ma- rine Organisms (WGITMO), 19-21 March 2014, Palanga, Lithuania. ICES CM 2014/ACOM:32. 259 pp. For permission to reproduce material from this publication, please apply to the Gen- eral Secretary. The document is a report of an Expert Group under the auspices of the International Council for the Exploration of the Sea and does not necessarily represent the views of the Council. © 2014 International Council for the Exploration of the Sea ICES WGITMO REPORT 2014 | i Contents Executive summary ................................................................................................................ 1 1 Opening of the meeting ................................................................................................ 2 2 Adoption of the agenda ................................................................................................ 3 3 WGITMO Terms of Reference .................................................................................... 4 4 Progress
    [Show full text]
  • Greek-Style Baked Fish with Tomatoes and Onions (Bourdeto)
    Greek-style Baked Fish with Tomatoes and Onions (Bourdeto) Time: 0 min. Difficulty: Easy 1 di 3 Ingredients For this recipe we used: Double Concentrated Organic Tomato Paste 4.6oz One bottle of Organic Finely Chopped Tomatoes Ingredients Bay leaf 1 Boneless fish fillets or steaks (halibut or cod or another white fish) 2 lbs Capers 1 tsp Chilli Powder 1/4 tsp Dried Oregano 1 tsp Dry white wine 1/4 cup Extra virgin olive oil 4 tablespoons Flat Leaf parsley 1/2 cup chopped Garlic 4 large cloves Leek 1 Lemon 1 large Onions 1 lb Organic Finely Chopped Tomtoes 1 bottle Paprika 1 tsp Pinch of sugar optional Pomi Double Concentrated Organic Tomato Paste 1 tbsp Salt and pepper to taste 2 di 3 Preparation Directions 1. Pat the fish dry and season to taste with salt and pepper. 2. Lay the fish in a dish or resealable bag and squeeze the juice of one half of the lemon over it. Refrigerate for 20 minutes while you prepare the remaining ingredients. 3. Heat the oil over medium heat in a large, heavy skillet and add the onions and leeks. Cook, stirring often, until they have softened and are starting to get golden, 10-12 minutes. 4. Add a generous pinch of salt and the garlic, paprika, chili powder, oregano and the bay leaf and cook, stirring, until the garlic is fragrant, 30 seconds to a minute. 5. Pour in the wine and the tomato paste and cook for another minute or two until wine has reduced 6.
    [Show full text]