bioRxiv preprint doi: https://doi.org/10.1101/2021.03.08.434346; this version posted March 9, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. Molecular dietary analyses of western capercaillies (Tetrao urogallus) reveal a diverse diet Authors: Physilia Ying Shi Chua1,2*, Youri Lammers3, Emmanuel Menoni4, Torbjørn Ekrem5, Kristine Bohmann1†, Sanne Boessenkool6† and Inger Greve Alsos3†* Affiliations 1Section for Evolutionary Genomics, Globe Institute, University of Copenhagen, Øster Farimagsgade 5, 1353 Copenhagen K, Denmark 2Department of Biology, Faculty of Science, University of Copenhagen, Øster Farimagsgade 5, 1353 Copenhagen K, Denmark 3The Arctic University Museum of Norway, UiT – The Arctic University of Norway, NO-9037 Tromsø, Norway 4Office Francais de la Biodiversité (French Office for Biodiversity). UPFSEO. Impasse la Chapelle, 31800 Villeneuve de Rivière, France 5Department of Natural History, NTNU University Museum, Norwegian University of Science and Technology, Erling Skakkes gate 47A, NO-7491 Trondheim, Norway 6Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biosciences, University of Oslo, Blindernveien 31, NO-0371, Oslo, Norway †These authors contributed equally to the research *Correspondence: Physilia Chua, E-mail:
[email protected], Inger Greve Alsos, E-mail:
[email protected] ABSTRACT Conservation strategies centred around species habitat protection rely on species’ dietary information. One species at the focal point of conservation efforts is the herbivorous grouse, the western capercaillie (Tetrao urogallus). Traditional microhistological analysis of crop contents or faeces and/or direct observations are time-consuming and at low taxonomic resolution.