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Climbing out of Napa's Shadow
Climbing Out of AVA Education Napa’s Winemaker Jeffrey Miller Shadow offers a perspective on the Suisun Valley AVA About the artist: San Francisco based artist The collectible status of her work is quickly Ann Rea created “End of Harvest” as part of increasing. Ann’s paintings, and her inspiring a series to celebrate the Suisun Valley’s 20th personal story, continue to receive national anniversary as an AVA. Rea is known for reviv- media attention. American art icon Wayne ing the tradition of the French Impressionists, Thiebaud has commended her talent, and she with a contemporary point of view. Winemak- has a growing list of collectors across the ers take her on a tour of their vineyards; she U.S., Canada and Europe. Her book, Colors of then plants her easel and paints in oil colors Terroir: Artist Ann Rea’s Tour of Sonoma, will inspired by seasonal light. soon be available on www.annrea.com. ou’ve probably never heard of Suisun Val- ley—few people have. Even fewer know Ywhere it is (nestled against the eastern side of the Napa Valley appellation). And fewer yet realize Close-Up: why they should know more about it. First, a little history. Suisun Valley labored in the Suisun Valley Winemaker Jeff Miller, shadow of its Napa neighbor for decades, produc- Seven Artisans ing grapes that were processed elsewhere, usually added to North Coast blends. effrey Miller started That was the valley’s general operating policy Ja second career as a until recent years. Then the economics of the grower and winemaker with lower-priced segment of the wine market changed property that he purchased dramatically; the Central Valley was able to grow in Napa Valley. -
Sierra Foothills Able Vineyard Land Situated Between 1,200- Delta
Merritt Island AVA El Dorado AVA Part of Clarksburg AVA. A 5,000-acre island AVA are dictated by its elevation, with allow- sits at the northernmost point of the California Sierra Foothills able vineyard land situated between 1,200- Delta. Receives cool breezes from San Fran- 3,500 feet. Vineyards above 2,000-feet, resting cisco Bay. Soil of rich loam, makes the area a on high-acid, magma-based soils, enjoy four high-volume grape producer. Only a handful of distinct seasons. Rising above the fog line, El wineries including Bogle Vineyards, most of Dorado experiences eastern breezes from the the grapes produced in this region go into Sierra Nevada Mountains, which force hot other regional California blends. daytime air into the valley below. By far the most planted grape in this region is Zinfandel, however, the more profitable Cabernet Sauvi- gnon and Merlot are both gaining ground, and Clarksburg AVA the wineries that call this appellation home are Sixteen miles long and eight miles wide, it has now experimenting with classic Rhone varie- over 9,000 acres of vines. Poorly-drained clay tals as well. and loam soils. Combines arid conditions with a nutrient-rich base. Summer days are warm here, but in late afternoon, cool breezes from Fair Play AVA San Francisco Bay roll into the Sacramento Highest average elevation of any appellation in River Delta., preserving acidity in the ripening California. It provides winemakers with the fruit. More than twenty wine grape varietals epitome of mountain-grown fruit. Fair Play is thrive in the AVA..best results in this terroir entirely contained within the El Dorado and are achieved by Chenin Blanc and Petite Sirah. -
2018-TWF-Vineyard-Guide.Pdf
TABLE OF CONTENTS THE PROJECTS The Proprietary White Project 3 The Proprietary Red Project The RhÔne Project The Rosé Project 4 The Super Tuscan The Sparkling Project CABERNET FRANC Stagecoach Vineyard, Napa Valley 5 CABERNET SAUVIGNON Broken Rock Vineyard, Napa Valley 6 Fern Rock Vineyard, Spring Mountain District, Napa Valley 7 G3 Vineyard, Rutherford, Napa Valley 8 Greeg Mountain Ranch (formally Lewis Vineyard), Napa Valley 9 J Squared Vineyard, Coombsville, Napa Valley 10 Melrose Vineyard, Rutherford, Napa Valley 11 Stagecoach Vineyard, Napa Valley 12 CHARDONNAY Courtney’s Vineyard, Sta. Rita Hills, Santa Barbara County 13 Rodgers Creek Vineyard, Petaluma Gap, Sonoma County 14 GEWURZTRAMINER Rivercat Vineyard, Clarkburg 15 MERLOT Broken Rock Vineyard, Napa Valley 16 PETIT VERDOT Stagecoach Vineyard, Napa Valley 17 PINOT BLANC Schrader Ranch Vineyard, Mendocino, Mendocino County 18 PINOT GRIS Rivercat Vineard, Clarksburg 19 PINOT NOIR Addison Trumbo Vineyard, Russian River Valley, Sonoma County 2017 adoption only 20 Lindsay’s Vineyard, Sta. Rita Hills, Santa Barbara County 21 Rodgers Creek Vineyard, Petaluma Gap, Sonoma County 22 SANGIOVESE Creston Ridge Vineyard, Paso Robles, San Luis Obispo County 2017 adoption only 23 Windsor Oaks Vineyard, Russian River Valley, Sonoma County 24 SAUVIGNON BLANC Morgaen Lee Vineyard, Yountville, Napa Valley 25 SYRAH Windsor Oaks Vineyard, Sonoma Coast, Sonoma County 26 VIOGNIER Catie’s Corner Vineyard, Russian River Valley, Sonoma County 27 ZINFANDEL Jigsaw Vineyard, Dry Creek Valley, Sonoma County 28 DESIGN Design Your Packaging 29 PAYMENT Options & Discounts 30 THE WINEMAKER PROJECTS J CLICK TVS FOR VIDEO UPDATES EACH YEAR, THE WINEMAKERS FLEX FERMENTATION MUSCLES AND FOLLOW ENOLOGICAL PASSION THROUGH A UNIQUE SERIES WE CALL THE PROJECTS. -
Clarksburg Area Community Plan
Clarksburg Area Community Plan Adopted September, 2015 Yolo County, California Clarksburg Area Community Plan Adopted September, 2015 Yolo County, California Acknowledgements YOLO COUNTY BOARD OF SUPERVISORS Matt Rexroad, Chair Jim Provenza, Vice Chair Oscar Villegas Don Saylor Duane Chamberlain YOLO COUNTY PLANNING COMMISSION Jack Kasbergen, Chair Richard Reed, Vice Chair Leroy Bertolero Jeb Burton Daniel Friedlander Amon Muller Sydney Vergis CLARKSBURG GENERAL PLAN ADVISORY COMMITTEE Dominic DiMare, Chair David Ogilvie, Vice Chair Amanda Beck, Secretary Phyllis Dutra Mike Heringer Gary Merwin Linda Waits YOLO COUNTY PLANNING, PUBLIC WORKS AND ENVIRONMENTAL SERVICES DEPARTMENT Taro Echiburú, Director Stephanie Cormier, Senior Planner (Liaison to Clarksburg) Eric May, Deputy County Counsel Marianne Estes, District 1 Deputy (Villegas) SEPTEMBER 2015 1 WITH SPECIALTHANKS TO: Mike McGowan, previous District 1 Supervisor Gail Klauer, previous Chief of Staff to Supervisor McGowan David Morrison, previous Assistant Director, Planning and Public Works Nancy Kirchhoff, previous Clarksburg CAC member and Secretary Bob Webber, previous Clarksburg CAC member and Vice Chair Mary Kimball, previous Planning Commissioner and Chair Stephanie Patterson, previous GIS Specialist SEPTEMBER 2015 2 Table of Contents EXECUTIVE SUMMARY ......................................................................................................................................... 6 Part I .......................................................................................................................................................................... -
2016 TRENDS in Agricultural Land and Lease Values
$25 T RENDS 2016 TRENDS in Agricultural Land and Lease Values CALIFORNIA & NEVADA presented by the California Chapter, American Society of Farm Managers and Rural Appraisers With ParcelQuest, you can: 1 2 4 3.227 4.25% 1 2 4 48 26.792 35.30% 1 2 4 58 .917 1.21% 1 1 4 23.037 30.35% 1 3 4 65 9.835 12.96% 12.090 15.93% Located in Folsom, CA 888.217.8999 www.ParcelQuest.com 2016 TRENDS in Agricultural Land and Lease Values 2016 COORDINATING TEAM 2016 Trends Coordinating Team ........................................... 1 Janie Gatzman, ARA About ASFMRA ..................................................................... 2 Tiffany Holmes, ARA California Chapter, ASFMRA ............................................. 2 American AgCredit — Oakdale, CA Mission of the California Chapter ..................................... 2 Friends of the Chapter .......................................................... 2 2016 REGION CHAIRS Introductory Membership ................................................... 2 Message from the President..................................................3 REGION 1 Chapter Officers ......................................................................3 Kyle Dalrymple 2016 Trends Sponsors .............................................................. 4 Edwards, Lien & Toso, Inc. — Gridley, CA Photographers ......................................................................... 4 Disclaimer/Copyright ............................................................ 4 REGION 2 Message from the Trends Co-Chairs ....................................5 -
Federal Register/Vol. 85, No. 218/Tuesday, November 10, 2020
71722 Federal Register / Vol. 85, No. 218 / Tuesday, November 10, 2020 / Proposed Rules DEPARTMENT OF THE TREASURY U.S.C. 205(e), authorizes the Secretary of the TTB regulations (27 CFR 9.12(c)) of the Treasury to prescribe regulations prescribes standards for petitions for Alcohol and Tobacco Tax and Trade for the labeling of wine, distilled spirits, modifying established AVAs. Petitions Bureau and malt beverages. The FAA Act to expand an established AVA must provides that these regulations should, include the following: 27 CFR Part 9 among other things, prohibit consumer • Evidence that the region within the [Docket No. TTB–2020–0013; Notice No. deception and the use of misleading proposed expansion area is nationally or 198] statements on labels and ensure that locally known by the name of the labels provide the consumer with established AVA; RIN 1513–AC62 adequate information as to the identity • An explanation of the basis for and quality of the product. The Alcohol defining the boundary of the proposed Proposed Expansion of the Clarksburg and Tobacco Tax and Trade Bureau expansion area; Viticultural Area (TTB) administers the FAA Act • A narrative description of the AGENCY: Alcohol and Tobacco Tax and pursuant to section 1111(d) of the features of the proposed expansion area Trade Bureau, Treasury. Homeland Security Act of 2002, affecting viticulture, including climate, ACTION: Notice of proposed rulemaking. codified at 6 U.S.C. 531(d). The geology, soils, physical features, and Secretary has delegated the functions elevation, that make the proposed SUMMARY: The Alcohol and Tobacco Tax and duties in the administration and expansion area similar to the and Trade Bureau (TTB) proposes to enforcement of these provisions to the established AVA and distinguish it from expand the approximately 64,640-acre TTB Administrator through Treasury adjacent areas outside the established ‘‘Clarksburg’’ viticultural area by Order 120–01, dated December 10, 2013 AVA boundary; • approximately 27,945 acres. -
Gardens FARMSTANDS Organizations Farms FOOD ARTISANS U-PICKS & CSA’S
FREE! The Eater’s Guide to Local Food SACRAMENTO V ALLEY , 1ST EDITION EL DORADO PLACER Restaurants & Grocers SACRAMENTO FARMERS MARKETS SUTTER YOLO Community YUBA Gardens FARMSTANDS Organizations Farms FOOD ARTISANS U-PICKS & CSA’S SAN JOAQUIN VALLEY COMMUNITY ALLIANCE WITH FAMILY FARMERS • WWW.CAFF.ORG A publication of CAFF with a contribution by Georgeanne Brennan | WWW.CAFF.ORG 2 Community Alliance with Family Farmers WWW.CAFF.ORG About this Guide e are so thrilled to be presenting you with the first edition of the Buy Fresh Buy Local Sacramento Valley Eater’s CONTENTS W Guide to Local Food. If there’s anything that we’ve 4 Georgeanne Brennan, Our Garden of Eden learned in our work for this guide, it is that the Sacramento Valley is hungry for local food. Fortunately, the terrific abundance of the area 5 Community Supported Agriculture is well suited to feeding this hunger. This guide is designed to be a 6 Farmers Market Locations useful tool in identifying local, fresh, and delicious foods from this 8 Seasonal Availability Chart rich agricultural region. The guide was developed by the 9 El Dorado Community Alliance with Family Farmers (CAFF) in an effort to 12 Placer help improve access to healthy food and raise awareness about the Sacramento importance of buying local. Throughout the guide, you will find 21 valuable information to help advance your commitment to eating 29 Sutter fresh, local foods, such as: 31 Yolo 36 Yuba Ω A Sacramento Valley seasonality chart highlighting the diverse fruit and vegetable crops that are produced -
2009 Press Kit Suisun Valley Grape Growers
Suisun Valley Grape Growers Association 2009 Press Kit ~ Table of Contents Fact Sheet................................................................................................................ 2 Principal Contact List............................................................................................ 3 Member Contact List............................................................................................. 4 Associate Member List........................................................................................... 5 Suisun Valley ~ Planted Varieties......................................................................... 6 Suisun Valley History.............................................................................................. 7 SVGGA ~ Overview….......................................................................................... 8 Suisun Valley AVA Climate, Topography, and Wine Grape Characterization Study by Terra Spase Delivered to SVGGA (3/6/09).………….……. 9-12 Suisun Valley Passport Sunday, April 19, 2009 (2/16/09).………………… 13 Suisun Valley Will Celebrate their AVA’s 26th Anniversary (11/12/08)…... 14 Suisun Valley Grape Growers Face their Next Big Challenge (8/4/08)…… 15-16 Suisun Valley AVA Climate & Topography Study Phase I (7/25/08).…….. 17 Why Buy Suisun Valley Grapes.............................................................................. 18 Suisun Valley Map..................................................................................................... 19 Suisun Valley Grape Growers -
Chardonnay Sauvignon & Fume Blanc Other Whites / Blush Champagne
FALL 2016 WINE LIST WHITE WINE chardonnay Glass / Bottle 2014 HOB NOB VINEYARDS Cote D Or, France 6 / 24 2013 CHARLES SMITH “Eve” Washington State 6.25 / 25 2014 MACON-LUGNY “Les Charmes” Burgundy, France 7 / 28 2014 LOUIS JADOT Burgundy, France 7 / 28 2014 SAINTSBURY Carneros Napa, California 7.5 / 30 2014 RODNEY STRONG Chalk Hill Sonoma County, California 7.75 / 31 2014 JEAN-MARC BROCARD Domaine Sainte Claire Chablis, France 10.50 / 42 2014 KRUTZ FAMILY CELLARS Magnolia Russian River Valley Sonoma County, California 44 2012 GRGICH HILLS Estate Grown Napa Valley, California 62 2012 ADAPTATION CELLARS Napa Valley, California 63 2013 SIXTO “Uncovered” Walla Walla, Washington 68 2013 CHATEAU MONTELENA Napa Valley, California 85 2012 BOUZEREAU-GRUERE Chassagne-Montrachet ‘Blanchots Dessous’ Burgundy, France 110 2013 KOSTA BROWNE “One Sixteen” Russian River Valley Sonoma County, California 127 2004 DOMAINE BOUCHARD PERE & FILS Corton Charlemagne Grand Cru Côte de Beaune, France 233 sauvignon & fume blanc 2014 GUENOC Lake County, California 5.5 / 21 2014 PATIENT COTTAT “Le Grand Caillou” Loire Valley, France 6 / 24 2015 NEIL ELLIS Sincerely South Africa 6 / 24 2015 SPY VALLEY Marlborough, New Zealand 7 / 28 2015 HONIG Napa Valley, California 8 / 31 2015 WHITEHAVEN Marlborough, New Zealand 8.25 / 33 2014 DOMAINE FRANK MILLET Sancerre Bue´, France 42 other whites / blush 2015 DRY CREEK Dry Chenin Blanc Clarksburg AVA, California 5 / 20 2015 REMY PANNIER Rosé D`Anjou Loire Valley, France 5 / 20 2014 CLINE FAMILY CELLARS Viognier North Coast, California 5 / 20 2015 VRAC Rosé Provence, France 6 / 24 2014 KUNG FU GIRL Riesling Columbia Valley, Washington 6.5 / 25 2014 DR. -
White Wine List
Our Wine Bar was created as a place to share our love of both great food and wine. We emphasize hard-to-find artisan wines from California. Consistent with our philosophy on Extra Virgin Olive Oil, we hand-select only the finest wines to share with our customers. All bottles of wine are available for retail purchase for $7 less than the listed bottle price. Taste Glass Bottle whites 1.5 oz 6 oz Price 1. We Olive Peach Basil Mimosa or Seasonal Mimosa 12.00 Sweetened with our We Olive Peach White Balsamic Vinegar with aromatics from our Fresh Basil Olive Oil! Ask your server about our current selection of seasonal mimosas. 2. Blanc de Blancs – 2015 Iron Horse Ocean Reserve, Green Valley, Sonoma 75.00 A wonderful celebratory wine, perfect for any occasion! Made from 100% Chardonnay grapes. Orange zest, lime, and minerality on the nose. Tangerine and lime on the palate with a creamy finish. 3. Sparkling Brut – NV Breathless Wines, North Coast 4.00 16.00 44.00 46% Chardonnay, 50% Pinot Noir, 4% Pinot Meunier. This bubbly is aged 12 months using traditional méthode champenoise. With a slight rosy hue and a soft yeastiness, this wine is sure to dance on the palate. 4. Sparkling Brut Rosé – NV Folktale, Monterey County 3.25 13.00 38.00 Produced from 80% Pinot Noir and 20% Chardonnay, this elegant and fun sparkling wine holds a brilliant rose gold color with notes of watermelon, kiwi and a classic yeasty quality. Perfect for any occasion! 5. Vermentino – 2018 Bella Grace Vineyards, Amador County 3.50 14.00 40.00 Bright nose with mango, pineapple, and tropical fruits. -
Lodi Vintners Visitors to the Tasting Room Are Required to Wear
Welcome to Lodi Vintners REIGN Visitors to the Tasting Room are required to wear masks or facial coverings. Wine service is for outside enjoyment. Inside use of the Tasting Room is restricted to purchasing wine. Credit or Debit Card payment is preferred to cash to minimize contact points. A Flight of Rippey Family Wines (Fee waived with purchase of charcuterie box.) $10.00 Your wine experience begins with our blanc de blanc Brut made in the Méthode Champenoise. This serves as a palate cleanser so you may better enjoy the other wines. RIPPEY FAMILY VINEYARDS BRUT, CALIFORNIA. Our first bottling of a sparkling wine of 100% chardonnay grapes from the Napa and Sonoma AVAs. Retail $25.00 | The Vintners Club: $20.00 Now Choose Any Four Your wine flight continues with a choice of any four of the following wines from the Rippey Family wine portfolio. Wines are listed from light to full body. 2018 RIPPEY FAMILY VINEYARDS SAUVIGNON BLANC, LODI. This is our first Lodi Sauvignon Blanc. The grapes are from the Overboe Vineyards in Clements Hill. This is a crisp wine with notes of citrus fruits. Retail Price: $20 | The Vintners Club: $16 2017 RIPPEY FAMILY VINEYARDS CHENIN BLANC, CLARKSBURG. The 2018 Rippey Chenin Blanc builds on the reputation of our 2018. It is a classic summertime sipper, wonderfully crisp and refreshingly dry, this Chenin Blanc perfectly represents fruit from the Clarksburg AVA. Retail $18.00 | The Vintners Club: $14.40 2015 CONCRETE V2.0, ZINFANDEL, LODI. Full-bodied with intense red and black fruit flavors of cherries, raspberries and blackberries. -
Aglianico from Wikipedia, the Free Encyclopedia
Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae.