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Summe R 2021

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Summe R 2021 APPETIZER PASTA S Candy cane beets - goat cheese - shaved fennel - cabernet vinegar - pistachio 15 Penne rigate - tomato basil or vodka tomato cream with pancetta and onion 18 UMMER Warm marinated Italian olives - Cerignola - Castelvetrano - Gaeta - cruschi peppers 12 Pappardelle - wild mushrooms - fresh thyme - burrata - morel mushroom cream 27 Blistered shishito peppers - white miso - lime zest - cilantro 14 Veal and spinach ravioli - cherry tomato - roasted yellow tomato - fresh oregano 24 Linguine fini - Manila clams - olive oil - garlic - white wine - parsley - red peppr flakes 28 Burrata - slowed cooked tomatoes - caperberry tapenade - crostino 16 Roasted cauliflower - piquillo pepper romesco - parmesan - Marcona almond 15 Spicy lobster fettuccine - cherry tomatoes - arugula - lobster butter - crushi peppers 34 2021 Watermelon and tomato salad - feta cheese - crispy onion - cucumber vinaigrette15 Zoodles - chicken meatballs - cherry tomato - chick peas - caramelized leeks 26 Yellowfin tuna crudo - crushed avocado - ginger and tamari - crispy vegetables 19* Occhi di Lupo - all beef Bolognese sauce - mushrooms - herb ricotta 25 Fried calamari - spicy tomato sauce - Thai chili sauce 17 ENTRÉ E American Wagyu beef carpaccio - arugula - parmesan - mushrooms - truffle 18* Mixed baby salad - shaved Grana Padano - balsamic - lemon vinaigrette 14 Pan roasted branzino - truffled baby peas - melted leeks - citron vinegar 32 Tomato and basil soup - halloumi cheese - Umbrian olive oil 12 Faroe Island salmon - chili ginger glaze - jasmine rice - shiitake and scallions 35* Organic romaine hearts - caesar dressing - focaccia croutons - 14* Spicy tuna or shrimp bowl - quinoa - rice and vegetables - avocado 28 */32 Chopped Greek salad - red wine and herb vinaigrette - feta cheese 15 Wood oven roasted Amish chicken - mashed potatos - cauliflower - rainbow carrots - natural jus 28 Loin lamb chops - Spicy hummus - Lentil salad - Mint salsa verde 34 P I Z Z A Allen Brothers N.Y. strip steak - French fries - sherry vinegar demi - mushrooms 42* “Bistecca Florentina” - dry aged Certified Angus Beef porterhouse for two 110 * Tomato sauce - shredded mozzarella or fresh mozzarella - basil 18 C.A.B. chuck burger - brioche roll - provolone - peppadew mayo- French fries 23* Sausage - tomato sauce - hot cherry peppers - mozzarella - sweet onions 19 Breast of chicken - Milanese or Parmesan 26 Prosciutto San Daniele - sliced tomatoes - baby arugula - fresh mozzarella 22 Salad with chicken 26 / shrimp 32 / salmon 35 Pepperoni - caramelized onion - spicy honey - Sicilian oregano 21 Mixed greens / Organic romaine / Chopped Greek Gorgonzola - roasted walnuts - arugula - truffle oil - black mission figs 21 S I D E S Executive Chef —Albert DeAngelis General Manager —Fisnik Kadrija Roasted carrots 8 Roasted cauliflower 8 Assistant Exec Chef —Matthew McNerney Mashed potato 7 Leeks and peas with truffle 10 Sautéed spinach 8 *Thoroughly cooked meats, poultry, seafood, or eggs reduces the risk of food borne illness WINE C O C K T A I LS IN GOOD SPIRITS Prosecco, Isotta, Italy 12/48 Montepulciano, Valle Martello, Italy 12/48 Don Johnson 15 TEQUILLA Rose, Petula, Provence 12/48 Crianza, Palacios Remondo, La Vendimia, Rioja 14/56 Tito’s vodka, torn mint, grapefruit juice Casamigos Blanco/Repo/Anejo 14-17 Rose, Whispering Angel, Provence 16/64 Pinot Noir, Iris, Willamette Valley 16/64 Blackberry Lemonade 16 Clas Azul Blanco/Reposado, Mexico 28-40 Pinot Grigio, Vigneti de Sole, Italy 12/48 Bordeaux, Chateau du Tailllan, Haut-Medoc 18/72 Kettle One vodka, Chambord, lemonade, club soda Clas Azul Mezcal/Anejo, Mexico 85-100 Sauvignon Blanc, Justin, California 12/48 Cabernet Sauvignon, Oberon, Napa 18/72 Pear Martini 16 Herradura Ultra Anejo, Mexico 16 Gavi di Gavi, Picollo, Italy 14/56 Malbec, Aruma, Lafite Rothschild, Argentina 12/48 Grey Goose Pear vodka, prosecco, elderflower liqueur MEZCAL Sancerre, Domaine Durand, France 16/64 Super Tuscan, Villa Antinori, Italy 16/64 Pomegranate Mojito 15 Chardonnay, Joseph Drouhin, Macon-Villages 14/56 Brunello di Montalcino, Coldisole, Tuscani 24/96 Montelobos Joven, Mexico 14 Castillo Silver rum, mint, citrus, pomegranate liqueur, Chardonnay, Sonoma Cutrer, California 16/64 Italian Reds club soda Dos Hombres Joven, Mexico 16 402 Chianti Classico, Castello di Monsanto, 17 80 Poison Ivy 15 Italian Whites 405 Montepulciano, Boscarelli, Vino Nobile 17 80 Ford’s gin, Yellow Chartreuse, basil, citrus, 102 Brut, Veuve Clicquot “Yellow Label”, FR 105 club soda WHISKEY 406 Super Tuscan, Promis, Gaja, Toscana, 17 125 302 Pinot Grigio, Isodoro Polencic, Collio, 19 50 Cool as a Cucumber 15 Litchfield Bourbon, Connecticut 14 408 Super Tuscan, Tignanello, Antinori, 17 275 303 Pinot Grigio, Livio Felluga, Friuli, 16 60 Prairie Organic Cucumber vodka, muddled mint & Basil Hayden's Bourbon, Kentucky 16 410 Brunello di Montalcino, Tenuta La Fortuna, 13 175 306 Greco di Tufo, Feudi di San Gregorio, 18 55 cucumber, citrus 415 Barolo (Nebbiolo) Bel Colle, Monvigliero, 17 120 Hudson Baby Bourbon, NY 18 307 Grachetto, Campogrande, Antinori, 18 35 Italian Spritz 14 416 Valpolicella, Masi, Classico, Veneto, 13 175 Jefferson's Ocean Bourbon, Kentucky 18 308 Vermentino, Antinori, Bolgheri, 19 55 Aperol, prosecco, club soda 417 Valpolicella, Bertani, Classico, Veneto, 09 275 Redemption Bourbon, Indiana 12 309 Soave Classico, Inama, Veneto, 18 45 Paloma Picasso 16 American Reds High West Double Rye, Utah 14 310 Arneis, Roero, Vietti, Piedmont, 19 55 Montelobos mezcal, pamplemousse, fresh lime, 311 Gavi de Gavi, Black Label, Piedmont, 18 105 431 Pinot Noir, Au Bon Climat, Santa Barbara, 17 75 grapefruit juice Whistle Pig 10yr Rye, Vermont 20 312 Verdicchio, Bisci, Marche, 16 45 432 Merlot, Silverado, Napa, 16 70 Casamigos Mule 15 Nikka Coffey Blended, Japan 24 434 Cabernet Sauvignon, Honig, Napa, 17 125 American Whites Blanco tequila, Aperol, citrus, ginger beer Oban 14 Scotch, Highland, Scotland 24 320 Sauvignon Blanc, Honig, Napa, 19 55 436 Cabernet Sauvignon, Cakebread, Napa, 18 175 The 11th Hour 15 321 Sauvignon Blanc, Cakebread, Napa, 19 65 437 Cabernet Sauvignon, Honig Bartolucci, Napa, 14 195 High West double rye, citrus, maraschino liqueur, GIN 324 Chardonnay, Jordan, Sonoma, 18 85 438 Cabernet Sauvignon, Silver Oak, Napa, 16 250 agave 325 Chardonnay, Cakebread, Napa, 18 95 440 Meritage, The Prisoner, Orin Swift, Napa, 18 135 441 Meritage, Insignia, Joseph Phelps, Napa, 16 400 326 Chardonnay, Chat. Montelena, Napa, 16 115 BEER Nolet's Dry, Netherlands 14 Rest of World Reds NIPA, Juice Bomb, Sloop Brewing, 12 oz cans 7 327 Chardonnay, Far Niente, Napa, 18 130 Barr Hill Honey, Vermont 14 451 Pinot Noir, Cote du Beaune, Joseph Druhin, 18 110 Rest of World Whites IPA, Wrench, Industrial Arts, NY 7.2% 16oz 12 Brooklyn Small Batch, NY 14 452 Pinot Noir, Gevrey-Chambertin, Louis Jadot, 17 145 Lager, Peroni, Italy 5.1% 7 Monkey 47 Dry, Germany 16 454 Saint Estephe, Chateau Meyney, Bordeaux, 18 95 Stout, Nitro Milk Stout, Left Hand 7 341 Albarino, Don Olegario, Spain, 18 55 RUM 455 Moulin de Duhart, Rothschild, Bordeaux, 18 115 Wheat, Allagash White, ME 5.1% 7 342 Verdejo, Marques de Riscal, Spain, 18 40 Diplomatico, Venezuela 14 346 Poully-Fume, La Doucette, Loire, 18 85 456 Saint Julien, Chateau Talbot, Bordeaux, 15 185 Ron Zacapa, Guatemala 16 349 Blend, Chat. Carbonnieux, Bordeaux, 17 95 457 Rioja, Bodegas Muga, Riserva, Spain, 16 70 Ale, Granola Brown, Black Hog, CT 5.5% 7 348 Poully-Fuisse, Louis Jadot, Burgundy, 18 80 458 Malbec, Bramare Valle de Uco, Mendoza, 17 75 Cider, Original Blend, Downeast, MA 5.1% 7 .
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