Substrate Recognition and Mechanism Revealed by Ligand-Bound Polyphosphate Kinase 2 Structures
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Polyphosphate-Dependent Synthesis of ATP and ADP by the Family-2 Polyphosphate Kinases in Bacteria
Polyphosphate-dependent synthesis of ATP and ADP by the family-2 polyphosphate kinases in bacteria Boguslaw Noceka, Samvel Kochinyanb, Michael Proudfootb, Greg Brownb, Elena Evdokimovaa,b, Jerzy Osipiuka, Aled M. Edwardsa,b, Alexei Savchenkoa,b, Andrzej Joachimiaka,c,1, and Alexander F. Yakuninb,1 aMidwest Center for Structural Genomics and Structural Biology Center, Department of Biosciences, Argonne National Laboratory, 9700 South Cass Avenue, Building 202, Argonne, IL 60439; bBanting and Best Department of Medical Research, University of Toronto, Toronto, ON, Canada M5G 1L6; and cDepartment of Biochemistry and Molecular Biology, University of Chicago, 920 East 58th Street, Chicago, IL 60637 Edited by Robert Haselkorn, University of Chicago, Chicago, IL, and approved September 30, 2008 (received for review August 1, 2008) Inorganic polyphosphate (polyP) is a linear polymer of tens or hun- exopolysaccharide essential for the virulence of P. aeruginosa (12). dreds of phosphate residues linked by high-energy bonds. It is found In the social slime mold Dictyostelium discoideum, a different PPK in all organisms and has been proposed to serve as an energy source was found (DdPPK2) with sequence and properties similar to that in a pre-ATP world. This ubiquitous and abundant biopolymer plays of actin-related proteins (Arps) (14). DdPPK2 is a complex of 3 numerous and vital roles in metabolism and regulation in prokaryotes Arps (Arp1, Arp2, and Arpx) and resembles the actin family in and eukaryotes, but the underlying molecular mechanisms for most molecular weight, sequence, and filamentous structure. Remark- activities of polyP remain unknown. In prokaryotes, the synthesis and ably, DdPPK2 can polymerize into an actin-like filament concurrent utilization of polyP are catalyzed by 2 families of polyP kinases, PPK1 with the synthesis of polyP (14). -
Calcium Affects Polyphosphate and Lipid Accumulation in Mucoromycota Fungi
Journal of Fungi Article Calcium Affects Polyphosphate and Lipid Accumulation in Mucoromycota Fungi Simona Dzurendova 1,*, Boris Zimmermann 1 , Achim Kohler 1, Kasper Reitzel 2 , Ulla Gro Nielsen 3 , Benjamin Xavier Dupuy--Galet 1 , Shaun Leivers 4 , Svein Jarle Horn 4 and Volha Shapaval 1 1 Faculty of Science and Technology, Norwegian University of Life Sciences, Drøbakveien 31, 1433 Ås, Norway; [email protected] (B.Z.); [email protected] (A.K.); [email protected] (B.X.D.–G.); [email protected] (V.S.) 2 Department of Biology, University of Southern Denmark, Campusvej 55, DK-5230 Odense M, Denmark; [email protected] 3 Department of Physics, Chemistry and Pharmacy, University of Southern Denmark, Campusvej 55, DK-5230 Odense M, Denmark; [email protected] 4 Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Christian Magnus Falsens vei 1, 1433 Ås, Norway; [email protected] (S.L.); [email protected] (S.J.H.) * Correspondence: [email protected] or [email protected] Abstract: Calcium controls important processes in fungal metabolism, such as hyphae growth, cell wall synthesis, and stress tolerance. Recently, it was reported that calcium affects polyphosphate and lipid accumulation in fungi. The purpose of this study was to assess the effect of calcium on the accumulation of lipids and polyphosphate for six oleaginous Mucoromycota fungi grown under different phosphorus/pH conditions. A Duetz microtiter plate system (Duetz MTPS) was used for the cultivation. The compositional profile of the microbial biomass was recorded using Fourier-transform infrared spectroscopy, the high throughput screening extension (FTIR-HTS). -
Reversion of Poly-Phosphates to Ortho-Phosphates in Water Distribution Systems
University of Central Florida STARS Electronic Theses and Dissertations, 2004-2019 2007 Reversion Of Poly-phosphates To Ortho-phosphates In Water Distribution Systems Avinash Shekhar University of Central Florida Part of the Environmental Engineering Commons Find similar works at: https://stars.library.ucf.edu/etd University of Central Florida Libraries http://library.ucf.edu This Masters Thesis (Open Access) is brought to you for free and open access by STARS. It has been accepted for inclusion in Electronic Theses and Dissertations, 2004-2019 by an authorized administrator of STARS. For more information, please contact [email protected]. STARS Citation Shekhar, Avinash, "Reversion Of Poly-phosphates To Ortho-phosphates In Water Distribution Systems" (2007). Electronic Theses and Dissertations, 2004-2019. 3346. https://stars.library.ucf.edu/etd/3346 REVERSION OF POLY-PHOSPHATES TO ORTHO-PHOSPHATES IN WATER DISTRIBUTION SYSTEMS by AVINASH SHEKHAR B.E Vishweshwaraiah Technological University, India, 2005 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in the Department of Civil and Environmental Engineering in the College of Engineering and Computer Science at the University of Central Florida Orlando, Florida Summer Term 2007 Major Professors: John D. Dietz James S. Taylor © 2007 Avinash Shekhar ii ABSTRACT Ortho-phosphates and poly-phosphates are rarely present at significant levels in raw water source but are purposefully added to the water in various forms to inhibit corrosion, iron oxidation (red water), or calcium carbonate precipitation (scale formation). Ortho-phosphates serve as building blocks for poly-phosphates, which includes structures in linear chain, branched chains (metaphosphate) and “glassy” poly-phosphate polymers. -
Table S1. List of Oligonucleotide Primers Used
Table S1. List of oligonucleotide primers used. Cla4 LF-5' GTAGGATCCGCTCTGTCAAGCCTCCGACC M629Arev CCTCCCTCCATGTACTCcgcGATGACCCAgAGCTCGTTG M629Afwd CAACGAGCTcTGGGTCATCgcgGAGTACATGGAGGGAGG LF-3' GTAGGCCATCTAGGCCGCAATCTCGTCAAGTAAAGTCG RF-5' GTAGGCCTGAGTGGCCCGAGATTGCAACGTGTAACC RF-3' GTAGGATCCCGTACGCTGCGATCGCTTGC Ukc1 LF-5' GCAATATTATGTCTACTTTGAGCG M398Arev CCGCCGGGCAAgAAtTCcgcGAGAAGGTACAGATACGc M398Afwd gCGTATCTGTACCTTCTCgcgGAaTTcTTGCCCGGCGG LF-3' GAGGCCATCTAGGCCATTTACGATGGCAGACAAAGG RF-5' GTGGCCTGAGTGGCCATTGGTTTGGGCGAATGGC RF-3' GCAATATTCGTACGTCAACAGCGCG Nrc2 LF-5' GCAATATTTCGAAAAGGGTCGTTCC M454Grev GCCACCCATGCAGTAcTCgccGCAGAGGTAGAGGTAATC M454Gfwd GATTACCTCTACCTCTGCggcGAgTACTGCATGGGTGGC LF-3' GAGGCCATCTAGGCCGACGAGTGAAGCTTTCGAGCG RF-5' GAGGCCTGAGTGGCCTAAGCATCTTGGCTTCTGC RF-3' GCAATATTCGGTCAACGCTTTTCAGATACC Ipl1 LF-5' GTCAATATTCTACTTTGTGAAGACGCTGC M629Arev GCTCCCCACGACCAGCgAATTCGATagcGAGGAAGACTCGGCCCTCATC M629Afwd GATGAGGGCCGAGTCTTCCTCgctATCGAATTcGCTGGTCGTGGGGAGC LF-3' TGAGGCCATCTAGGCCGGTGCCTTAGATTCCGTATAGC RF-5' CATGGCCTGAGTGGCCGATTCTTCTTCTGTCATCGAC RF-3' GACAATATTGCTGACCTTGTCTACTTGG Ire1 LF-5' GCAATATTAAAGCACAACTCAACGC D1014Arev CCGTAGCCAAGCACCTCGgCCGAtATcGTGAGCGAAG D1014Afwd CTTCGCTCACgATaTCGGcCGAGGTGCTTGGCTACGG LF-3' GAGGCCATCTAGGCCAACTGGGCAAAGGAGATGGA RF-5' GAGGCCTGAGTGGCCGTGCGCCTGTGTATCTCTTTG RF-3' GCAATATTGGCCATCTGAGGGCTGAC Kin28 LF-5' GACAATATTCATCTTTCACCCTTCCAAAG L94Arev TGATGAGTGCTTCTAGATTGGTGTCggcGAAcTCgAGCACCAGGTTG L94Afwd CAACCTGGTGCTcGAgTTCgccGACACCAATCTAGAAGCACTCATCA LF-3' TGAGGCCATCTAGGCCCACAGAGATCCGCTTTAATGC RF-5' CATGGCCTGAGTGGCCAGGGCTAGTACGACCTCG -
Use of Phosphates in Meat Products
African Journal of Biotechnology Vol. 10(86), pp. 19874-19882, 30 December, 2011 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJBX11.023 ISSN 1684–5315 © 2011 Academic Journals Review Use of phosphates in meat products Nguyen Huynh Bach Son Long, Robert Gál and František Bu ňka* Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 760 01 Zlin, Czech Republic. Accepted 9 December, 2011 Phosphates offer a range of possibilities when used in meat and poultry productions. Food grade phosphates are used in meat products for several reasons such as changing and/or stabilizing of pH- value, increasing water holding capacity in order to lead to higher yields, decreasing losses of weight in cooking, improving texture and sensory properties (tenderness, juiciness, color and flavor), extending shelf-life, etc. In addition, phosphates in meat products are also sources of the supply of phosphorus for consumers through diet, which is an essential mineral for the lives of humans. This review is focused on phosphates’ properties, functions, application in meat and poultry products as well as influence on health. Key words: Monophosphate, diphosphate, polyphosphate, texture parameters, water holding capacity, yield, meat. INTRODUCTION The use of food additives has become more prominent additives and they are essential for several reasons such in recent years due to the increased production of as increasing pH, increasing water holding capacity prepared, processed and convenient foods (USDA, (WHC; structure of muscle protein is opened) in order to 2008). Additives are used for technological purposes in lead to higher yields and stabilized meat emulsions, the manufacturing, processing, preparation, treatment, decreasing cooking losses of weight, improving texture packaging, transportation or storage of certain foods, or and sensory properties (tenderness, juiciness, color, may be reasonably expected to result in them or their flavor), extending shelf-life, etc. -
Developing a Single Strain for in Vitro Salvage Synthesis of NAD+ at High
Taniguchi et al. Microb Cell Fact (2019) 18:75 https://doi.org/10.1186/s12934-019-1125-x Microbial Cell Factories RESEARCH Open Access Developing a single strain for in vitro salvage synthesis of NAD+ at high temperatures and its potential for bioconversion Hironori Taniguchi1, Makoto Imura2, Kenji Okano1 and Kohsuke Honda1* Abstract Background: Thermostable enzymes have several advantages over their mesophilic counterparts for industrial appli- cations. However, trade-ofs such as thermal instability of enzyme substrates or co-factors exist. Nicotinamide adenine dinucleotide (NAD+) is an important co-factor in many enzyme-catalyzed oxidation–reduction reactions. This com- pound spontaneously decomposes at elevated temperatures and basic pH, a property that limits catalysis of NAD+/ NADH-dependent bioconversions using thermostable enzymes to short timeframes. To address this issue, an “in vitro metabolic pathway” for salvage synthesis of NAD+ using six thermophilic enzymes was constructed to resynthesize NAD+ from its thermal decomposition products at high temperatures. Results: An integrated strain, E. coli DH5α (pBR-CI857, pGETS118-NAD+), that codes for six thermophilic enzymes in a single operon was constructed. Gene-expression levels of these enzymes in the strain were modulated by their sequential order in the operon. An enzyme solution containing these enzymes was prepared by the heat purifcation from the cell lysate of the integrated strain, and used as an enzyme cocktail for salvage synthesis of NAD+. The salvage activity for synthesis of NAD+ from its thermal decomposition products was found to be 1 1 0.137 0.006 µmol min− g− wet cells. More than 50% of this initial activity remained after 24 h at 60 °C. -
Ortho Vs Poly
by Dr. Raun Lohry Ortho Vs. Poly Author takes a look at the history and behavior of ortho and polyphosphates. Summary: Reports covering nearly 40 temperature related. Many know first barley. Gilliam and Sample (1968) years of research present strong hand the problem of hydrolysis that studied hydrolysis rates in soils with evidence of the rapidity of phosphate occurs if APP is left to “cook” all different chemical properties to assess hydrolysis. Whether hydrolysis is summer in a tank. Poly content is the relative importance of chemical and complete in a few days or weeks, the reduced and sequestered metals may biological influences. They found a process is fast enough to supply plants fall out leaving residue in the tank (and significant chemical contribution to and roots with sufficient cloudy product). And, once the polys hydrolysis rate. All the observed orthophosphate. are hydrolyzed, the product may not be changes could not be attributed solely hosphorus is required for life. It able to sequester added micronutrients to biological factors. Coarse-textured is the main component of ATP— such as zinc. Dilute APP solutions may soils appeared to hydrolyze PP faster Pthe compound essential for hydrolyze to orthophosphate but water than fine. Hons et al. (1986) also found energy transfer. It is part of a myriad of dilution does not appear to accelerate texture to significantly interact with functions. Plants are generally thought the normal hydrolysis process. other factors to influence rate. to consume only the phosphate in the Adding APP to soil is quite a different Significant interactions expressed were: ortho form. -
Polyphosphate, Zn2+ and High Molecular Weight Kininogen Modulate Individual Reactions of the Contact Pathway of Blood Clotting
Received: 23 May 2019 | Accepted: 9 August 2019 DOI: 10.1111/jth.14612 ORIGINAL ARTICLE Polyphosphate, Zn2+ and high molecular weight kininogen modulate individual reactions of the contact pathway of blood clotting Yuqi Wang1 | Ivan Ivanov2 | Stephanie A. Smith1 | David Gailani2,3 | James H. Morrissey1,4 1Department of Biological Chemistry, University of Michigan Medical Abstract School, Ann Arbor, MI, USA Background: Inorganic polyphosphate modulates the contact pathway of blood 2 Department of Pathology, Microbiology & clotting, which is implicated in thrombosis and inflammation. Polyphosphate poly- Immunology, Vanderbilt University Medical Center, Nashville, TN, USA mer lengths are highly variable, with shorter polymers (approximately 60‐100 phos- 3Department of Medicine, Vanderbilt phates) secreted from human platelets, and longer polymers (up to thousands of University Medical Center, Nashville, TN, USA phosphates) in microbes. We previously reported that optimal triggering of clotting 4Department of Internal via the contact pathway requires very long polyphosphates, although the impact of Medicine, University of Michigan Medical shorter polyphosphate polymers on individual proteolytic reactions of the contact School, Ann Arbor, MI, USA pathway was not interrogated. Correspondence Objectives and methods: We conducted in vitro measurements of enzyme kinetics James H. Morrissey, Department of Biological Chemistry, 4301B MSRB III, 1150 to investigate the ability of varying polyphosphate sizes, together with high molecu- West Medical Center Drive, University of lar weight kininogen and Zn2+, to mediate four individual proteolytic reactions of the Michigan Medical School, Ann Arbor, MI 48109, USA. contact pathway: factor XII autoactivation, factor XII activation by kallikrein, prekal- Email: [email protected] likrein activation by factor XIIa, and prekallikrein autoactivation. -
Redox Chemistry in the Phosphorus Biogeochemical Cycle
Redox chemistry in the phosphorus biogeochemical cycle Matthew A. Pasek1, Jacqueline M. Sampson, and Zachary Atlas School of Geosciences, University of South Florida, Tampa FL 33620 Edited by David M. Karl, University of Hawaii, Honolulu, HI, and approved September 26, 2014 (received for review May 2, 2014) The element phosphorus (P) controls growth in many ecosystems as exist in the environment (6, 7). However, the reduced P compounds the limiting nutrient, where it is broadly considered to reside as phosphite, hypophosphite, and phosphine are known to occur in pentavalent P in phosphate minerals and organic esters. Exceptions nature (Fig. 1), and have origins that range from nonbiological (8, to pentavalent P include phosphine—PH3—a trace atmospheric gas, 9) to biological (10, 11). Phosphite and hypophosphite can be used and phosphite and hypophosphite, P anions that have been detected by many microorganisms as sole P sources, suggesting there must recently in lightning strikes, eutrophic lakes, geothermal springs, and be an environmental source of these compounds (12). termite hindguts. Reduced oxidation state P compounds include the In contrast to phosphite and hypophosphite, which are accessi- phosphonates, characterized by C−P bonds, which bear up to 25% of ble as nutrients, phosphine is toxic to many organisms, although it total organic dissolved phosphorus. Reduced P compounds have is also a ubiquitous trace atmospheric gas that occurs at concen- been considered to be rare; however, the microbial ability to use trations of about 1 ng/m3 on average (13). Variations in phosphine reduced P compounds as sole P sources is ubiquitous. Here we show concentration are significant: the concentration of PH3 in low-PH3 that between 10% and 20% of dissolved P bears a redox state of less environments is a factor of more than 10,000 less than those in high- + than 5 in water samples from central Florida, on average, with some PH3 natural environments. -
Genome-Wide Analysis of Nutrient Signaling Pathways Conserved in Arbuscular Mycorrhizal Fungi
microorganisms Article Genome-Wide Analysis of Nutrient Signaling Pathways Conserved in Arbuscular Mycorrhizal Fungi Xiaoqin Zhou 1 , Jiangyong Li 2 , Nianwu Tang 3 , Hongyun Xie 1 , Xiaoning Fan 1 , Hui Chen 1 , Ming Tang 1,* and Xianan Xie 1,* 1 State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, Lingnan Guangdong Laboratory of Modern Agriculture, Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China; [email protected] (X.Z.); [email protected] (H.X.); [email protected] (X.F.); [email protected] (H.C.) 2 Institute for Environmental and Climate Research, Jinan University, Guangzhou 511443, China; [email protected] 3 UMR Interactions Arbres/Microorganismes, Centre INRA-Grand Est-Nancy, 54280 Champenoux, France; [email protected] * Correspondence: [email protected] (M.T.); [email protected] (X.X.); Tel.: +86-137-0922-9152 (M.T.); +86-159-1855-2425 (X.X.) Abstract: Arbuscular mycorrhizal (AM) fungi form a mutualistic symbiosis with a majority of terrestrial vascular plants. To achieve an efficient nutrient trade with their hosts, AM fungi sense external and internal nutrients, and integrate different hierarchic regulations to optimize nutrient acquisition and homeostasis during mycorrhization. However, the underlying molecular networks in AM fungi orchestrating the nutrient sensing and signaling remain elusive. Based on homology search, we here found that at least 72 gene components involved in four nutrient sensing and signaling Citation: Zhou, X.; Li, J.; Tang, N.; pathways, including cAMP-dependent protein kinase A (cAMP-PKA), sucrose non-fermenting 1 Xie, H.; Fan, X.; Chen, H.; Tang, M.; (SNF1) protein kinase, target of rapamycin kinase (TOR) and phosphate (PHO) signaling cascades, are Xie, X. -
Consolidated List of Up-Regulated Proteins Expressed at Different Cr (VI) Concentrations at Time Points
Electronic Supplementary Material (ESI) for Metallomics. -
Use of Polyphosphates and Soluble Pyrophosphatase Activity in the Seaweed Ulva Pseudorotundata
Article Use of Polyphosphates and Soluble Pyrophosphatase Activity in the Seaweed Ulva pseudorotundata Juan J. Vergara * , Patricia Herrera-Pérez , Fernando G. Brun and José Lucas Pérez-Lloréns Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Universidad de Cádiz, E-11510 Puerto Real, Cádiz, Spain; [email protected] (P.H.-P.); [email protected] (F.G.B.); [email protected] (J.L.P.-L.) * Correspondence: [email protected] Received: 1 October 2020; Accepted: 14 December 2020; Published: 16 December 2020 Abstract: The hydrolytic activity of different types of polyphosphates, and the induction of soluble pyrophosphatase (sPPase; EC 3.6.1.1) activity have been assessed in cell extracts of nutrient limited green seaweed Ulva pseudorotundata Cormaci, Furnari & Alongi subjected to different phosphorus regimes. Following a long period of nutrient limitation, the addition of different types of (poly)phosphates to artificial seawater enhanced growth rates on fresh weight and area, but not on dry weight bases. Chlorophyll and internal P content were affected by P supply. In contrast, internal soluble reactive P was kept low and was little affected by P additions. Soluble protein content increased in all treatments, as ammonium was added to prevent N limitation. The C:N:P atomic ratio revealed great changes depending on the nutrient regime along the experiment. Cell extracts of U. pseudorotundata were capable of hydrolyzing polyphosphates of different chain lengths (pyro, tripoly, trimeta, and polyphosphates) at high rates. The sPPase activity was kept very low in P limited plants. Following N and different kind of P additions, sPPase activity was kept low in the control, but slightly stimulated after 3 days when expressed on a protein basis.