coolrunners

Built for Speed he planet’s two fastest men ( , 1952, where they each won four and ) are Jamaicans, and a medals. number of Jamaican women are ranked The tradition continued with Donald Quar - aTmong the best sprinters in the world. rie in the 1970s, and Deon But this crop of fleet-footed athletes is just Hemmings in the ‘80s and ‘90s, to the current the latest in a long line produced by the is - crop of speedsters racing in Beijing. land over the last 60 years. In the following pages, Anthony Foster and Herbert McKenley, fathers catches up with Veronica Campbell-Brown, of the great track tradition in and the as well as Usain Bolt and his mother, Jennifer. Caribbean, signalled the start in the 1948 Plus Grace Cameron discovers five reasons London and again in why Jamaicans run so fast.

www.jamaicaneats.com I SUMMER/FALL 2008 JAMAICAN EATS 53 coolrunners How come Jamaicans run SO FAST The Japanese and the Russians have come. In fact, the world has beaten a path to the doorstep of this island of 2.5 million people to find out why Jamaican sprinters are running away from the rest of the field. Some say it’s the natural mystic in the air, but JamaicanEats did some digging around and came up with 5 reasons we think Jamaicans are blazing up the tracks. - GRACE CAMERON

processed food s like yam, sweet plants and what is good for what, FAST FOODS potatoes, cabbage, callaloo, and says Samuel Harris. Yam, sweet potato, plantain, PASSION mango, otaheite apples, callaloo, drinking cerasee and mint bush Traditionally, your grand - FOR SPEED and bush tea. tea, says Samuel Harris, RADA’s mother would give you a wash We have the pas - “The old-time food gives you Deputy Parish Manager in Man - out (detox) to cleanse your sys - sion and have cre - good strength. You get your base chester. tem, says Harris, 50. ated a culture for from that,” reckons Ransford Traditional power-packed The wash out usually happens sprinting, says Al - Barnes, Deputy Parish Manager breakfasts of green bananas, por - after the mango season, he re - fred Francis, execu - at the Rural Agricultural Devel - ridges, liver, saltfish and callaloo members. The day before you tive committee provide potent fuel for the body opment Authority (RADA) in would get no food. On the day member of the Ja - and the mind, says master sports the north western parish of they wake you at 2 or 3 a.m. to maica Amateur Ath - nutritionist Patricia Thompson. Hanover. give you Indian root pill, or tea letics Association The high carbohydrate diet of Barnes says he suspects that like cerasee, jack in the bush, (JAAA). many of these athletes while there is also John Charles or Peperalla. To - That passion and growing up, meant that their something in wards the end of the day when rivalry help people muscles had the capacity to store the deep red - you’ve been cleaned out you to excel. For exam - an excess of glycogen which they ness of the would get something like chicken ple, the intensity drew on during exertion. Carbs foot soup. and excitement of otaheite apple built up in the system helps ath - the annual girls’ and that would letes to do the rounds during boys’ athletic cham - propel an competition. IT’S THE WATER pionships in athlete like Iron-rich foods like liver, mack - Keeping hydrated is particularly Kingston is unpar - 48-year-old erel and callaloo provide fuel for crucial for athletes. You have to alled by anything Merlene the brain, which helps to keep perspire to cool down the body, I’ve seen anywhere Ottey. The their nerves in the intensity of or you get heat stroke. If you’re a else in the world. queen the track, says Thompson. water retainer, you can keep the There is no magic who still runs But, she says, straying to a com - body cool to function better. fruit that you can competitively mercial fast food diet and failure There is a theory, says Thomp - eat to run fast, and (now repre - to stick to a high performance son, that the enslaved Africans our system is not mangoes senting diet can lead to injuries and re - who died during the passage to PHOTO BY ROSEMARY PARKINSON about the number Slovenia), duced performance . the Americas did not have as grew up in Pondside, Hanover, much capacity to store water as of tracks or eco nom - where otaheite is plentiful and THE WASHOUT those who survived. ics. What makes us plantain outgrows banana. Many Jamaicans grow up with It also seem that our capacity to great is the spirit of Many Jamaican athletes are grandma and grandpa around and store water may be higher, as we competitiveness. from the rural areas and they those people live long because are in the tropics, she says. When Usain breaks would’ve grown up eating un - they know all the medicinal the world record, the whole Jamaica walk with pride. Our coaches also IT’S IN THE HILLS AND VALLEYS spend their own of Trelawny, Hanover, and other areas where fleet-footed children manoeuvre money and make the terrain which enables them to build muscles at early age, says Harris. Plus, sacrifices. They a lot of those areas are inaccessible, therefore people have to carry food on don’t get fame, but they have the pas - their head and body, so that early development pays off later on, he adds. sion.

54 JAMAICAN EATS SUMMER/FALL 2008 I www.jamaicaneats.com Pocket Rocket hen she came home from the 2004 Olympics in Athens, Greece, then Opposition Leader Ed - ward Seaga called her The Pocket WRocket. And with good reason. The pint-sized Veronica Campbell had raced into Jamaican history, capturing bronze in the 100m race, gold in the 200 and gold in the 4 x 100m relay. A champion since her junior days, the 26-year-old first shot to attention when she won 100m gold at the World Youth Championships in Poland, 1999, and the sprint double (100m, 200m) in Chile at the World Juniors. Now the Trelawny-born star who has been to two Olympic Games - Sydney, Australia, in 2000 where she was a mem - ber of Jamaica's 4 x 100m silver medal relay team, and Athens - is heading for Beijing, China, for the 2008 Games. Anthony Foster got the kitchen confi - dential from Cambpbell who recently married fellow athlete Omar Brown. FIRST FOOD MEMORY... In a word -milk. FOOD PHILOSOPHY...I believe in eating healthy while consuming all the neces - sary nutrients from all the food group that is required for the body but in small portions. THE MORNING OF AN IMPORTANT RACE... Most times I just eat egg, toast, and fruit and drink orange juice or tea for breakfast. TO RUN FAST... I do not eat anything out of the ordinary as I strongly rely on my God given ability and my work ethics for my success RIPE BANANA... is not one of the fruits I enjoy eating, but due to the quick source of carbohydrate and potassium it pro - vides I try to have at least one a day. MY WEAKNESS IS... Haagen Daas ice cream (rum & raisin) and chocolate, but I’m disciplined enough to stay a way from them during track season. FRIDGE/CUPBOARD SURPRISE ... Tostitos and Cheetos - corn is a source of complex carbohydrate, vitamin C and fibre and so they have some healthy ben - efits. LAST SUPPER... Maybe a fruit bowl. - Get her curry chicken recipe on next page

PHOTO BYY ANTHONY FOSTER www.jamaicaneats.com I SUMMER/FALL 2008 JAMAICAN EATS 55 coolrunners Wi likkle but wi ‘ tallawah’ Over the last 60 years Ja - maica has won track and Lightning fast field medals in all but The world’s fastest man says he can’t cook but he loves to eat, and two Olympic Games. And, whether they run his grandma’s cornmeal porridge sticks in his mind. for yard or abroad (Donovan Bailey/Canada, On May 30 in New York city, Usain Bolt ran a stunning 9.72 seconds to set a new Sanya Richards/US) Ja - world record over the 100 metre event. maicans are known for The 21-year-old has been erasing records from as early as 2002 when he broke onto the their speed on the track. international scene by rewriting the 200m record at the World Junior Championships in Kingston, Jamaica. Last year he broke Donald Quarrie’s more than two decade old A few of the greats 200m Jamaican record. Arthur Wint Bolt, who gave up cricket for track, slowed down just long enough to tell us: Herbert McKenley FOOD PHILOSOPHY...Make eating fun. Donald Quarrie, who THE MORNING OF A BIG RACE...I eat stuff with lots of carbohydrates and I drink competed in three a lot of water and rehydration fluid. Olympic Games TO RUN FAST...I eat regular food but I try to get in as much carbs as I can. Merlene Ottey, a seven- I DON’T LIKE...vegetables but have to eat them because I’m an athlete. time Olympian. The In - MY WEAKNESS...Fast foods. ternational Association of Athletics Federation PEOPLE WOULD BE SURPRISED...to find cup soup, bulla, and oreo cookies in my cited her as “the most cupboard. decorated woman in MY LAST SUPPER...would be dumplings and pork. Olympics or World Championships “ Others include: His mother, Jennifer Bolt says... , George He can’t do without pork and cornmeal dumpling Kerr, Lennox Miller, , Dumpling and chicken and pork has pare it for him. However, he doesn’t , Les always been her son’s favourite meal. like the fatty part of the pork. Laing, , He would eat rice, but would never Usain was a spoilt child, he always Mal Spence, Grace Jack - go a week without dumplings. got what he wanted. son, Deon Hemmings "When I cook rice, I would always From time to time he tries his skills (first Jamaican woman to have to have his dumplings and it in the kitchen, but only to make win Olympic gold), Lor - had to be cornmeal dumplings," breakfast -it's always sausage, beacon raine Graham, Sandy Richards, Gregory added Mrs. Bolt who is often by her and egg. Even now, that’s the only Meghoo, son's side. thing I know he can do.” and . When he is coming home, he al - He likes orange juice and pineapple, ways calls to say he wants pork for but while he will juice the orange, Beijing promises dinner … I don't eat it, but I pre - somebody has to do the pine for him. to be exciting for Ja - maican athletes with the two fastest men in the world competing against 1. Wash chicken pieces Veronica’s each other in the 100m. with water and lime juice, Curry Chicken season with curry power, AND Veronica Camp - onion, pepper, garlic, thyme bell-Brown defending her 1 pound chicken, cut in and salt. 200m crown. pieces 2. Heat olive oil in frying Others to watch Curry power pan, add chicken to hot oil , Ker - Olive oil, enough to brown and let brown all over. ron Stewart, Maurice chicken 3. Add water, cover, simmer Onion, pepper, thyme, garlic, until tender. Smith, Delloreen Ennis- Salt to taste Serve with fried plantain London, Danny McFar - Water and steamed vegetables. lane, Novlene Williams and . PHOTO BY ROSEMARY PARKINSON

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