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— Sparkling — — White — — Rosé — — Lighter Reds — — Red Blends & Varietals — — Belair Hotel Varietals

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— Sparkling — — White — — Rosé — — Lighter Reds — — Red Blends & Varietals — — Belair Hotel Varietals Glass Bottle Glass Bottle Glass Bottle — SPARKLING — — ROSÉ — — FULL BODIED REDS — Langmeil ‘Bella Rouge’ Cabernet Rosé, Barossa Valley –– 34 Bleasdale 'Mulberry Tree' Cabernet Sauvignon, Angas Brut Cuvee NV, South Australia 5.5 24 Clare Wine Co. Rosé, Clare Valley 8 34 Langhorne Creek 8 34 Leconfield 'Syn' Cuvee, McLaren Vale 7.5 32 Rockford Alicante Bouchet, Barossa Valley 11.0 48 Longview 'Devil's Elbow' Cabernet Sauvignon, Bird in Hand Pinot Noir Chardonnay, Adelaide Hills 10.0 44 Adelaide Hills –– 42 Piper's Brook Cuvee, Tasmania –– 60 Penley Estate 'Phoenix' Cabernet Sauvignon, Croser Vintage Pinot Noir Chardonnay, — LIGHTER REDS — Coonawarra –– 40 Adelaide Hills –– 70 The Mad Bastard Cabernet Sauvignon, Barossa Valley 9.5 40 Piper·Heidsieck Brut NV, France –– 85 Minnows Creek ‘The Black Minnow’ Sangiovese Cabernet 8.5 36 St Hallett 'Black Clay' Shiraz, Barossa Valley 8.0 34 Bundaleer Sparkling Shiraz, Southern Flinders Ranges 8.0 34 McLaren Vale Kaesler 'Stonehorse' Shiraz, Barossa Valley –– 38 Running With Bulls Tempranillo, Barossa Valley 9.0 38 Jeanneret 'Rank & File' Shiraz, Clare Valley 9.0 38 O'Leary Walker Shiraz, Clare Valley/McLaren Vale –– 38 Josef Chromy 'Pepik' Pinot Noir, Tasmania 9.0 38 Spring Seed 'Scarlet Runner' Shiraz (Organic), Sidewood Pinot Noir, Adelaide Hills 9.0 38 McLaren Vale –– 38 — WHITE — Warramate Pinot Noir, Yarra Valley –– 48 Mr. Riggs 'Gaffer' Shiraz, McLaren Vale –– 40 Rockford ‘Frugal Farmer’, Grenache, Mataro, Alicante –– 50 Penny's Hill 'Cracking Black' Shiraz, McLaren Vale –– 42 Barossa Valley Kay Brothers 'Amery' Shiraz, Barossa Valley –– 48 Glaetzer 'Bishop' Shiraz, Barossa Valley –– 55 Koonara 'Flowers for Lucy' Moscato, Coonawarra 7.5 32 First Drop ‘Mother’s Milk’ Shiraz, Barossa Valley 9.5 40 Coriole Fiano, McLaren Vale –– 42 Bundaleer Riesling, Clare Valley 8.0 34 — RED BLENDS & VARIETALS — Tim Adams Riesling, Clare Valley –– 40 Pewsey Vale Riesling, Eden Valley 9.0 38 Longview 'Whippet' Sauvignon Blanc, Adelaide Hills 7.5 32 Kalleske 'Fordson' Zinfandel, Barossa Valley –– 46 — PREMIUM REDS — Giesen Sauvignon Blanc, Marlborough, New Zealand 8.5 36 Heartland ‘Spiced Trader’ Shiraz Cabernet Shaw+Smith Sauvignon Blanc, Adelaide Hills 11.0 48 Langhorne Creek 7.5 32 Woodstock Semillon Sauvignon Blanc, Maxwell 'Little Demon' Cabernet Merlot, McLaren Vale 7.5 32 2013 Kilikanoon 'The Covenant' Shiraz, Clare Valley –– 60 McLaren Vale 8.0 34 Kilikanoon Grenache, Shiraz, Mataro, Clare Valley 8.5 36 2013 Yangarra 'Small Pot' Shiraz, McLaren Vale –– 70 Riposte 'The Stiletto' Pinot Gris, Adelaide Hills –– 34 d'Arenberg 'Darry's Original' Shiraz Grenache, 2012 Alpha Crucis Shiraz, McLaren Vale –– 85 Paracombe Pinot Gris, Adelaide Hills 8.5 36 McLaren Vale 8.5 36 2012 Rockford 'Basket Press' Shiraz, Barossa Valley –– 120 Babich ‘Black Label’ Pinot Gris, Marlborough, New Zealand 8.5 36 Fox Creek Merlot, McLaren Vale 8.0 34 2012 Maxwell 'Lime Cave' Cabernet Sauvignon, Spring Seed 'The Poppy' Pinot Grigio (Organic), Scarpantoni 'School Block' Shiraz Cabernet Merlot, McLaren Vale –– 65 McLaren Vale –– 34 McLaren Vale 8.0 34 2012 Balnaves Cabernet Sauvignon, Beresford Chardonnay, McLaren Vale –– 38 Majella 'The Musician' Cabernet Shiraz, Coonawarra –– 36 Coonawarra –– 75 d'Arenberg 'Olive Grove' Chardonnay, 2012 Charles Melton 'Nine Popes' GSM, Barossa Valley –– 110 McLaren Vale/Adelaide Hills 8.0 34 — BELAIR HOTEL VARIETALS — ** Vintages subject to change Sauvignon Blanc 6.0 26 Chardonnay 6.0 26 Cabernet Sauvignon 6.0 26 Shiraz 6.0 26 .
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