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Kettleman City, Kings County Please Read Immediately
CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE OFFICIAL NOTICE FOR CITY OF KETTLEMAN CITY, KINGS COUNTY PLEASE READ IMMEDIATELY THE NOTICE OF TREATMENT FOR THE ASIAN CITRUS PSYLLID On September 18, 2020 the California Department of Food and Agriculture (CDFA) confirmed the presence of Asian citrus psyllid (ACP), Diaphorina citri Kuwayama, a harmful exotic pest in the city of Kettleman City, Kings County. This detection indicate that a breeding population exists in the area. The devastating citrus disease Huanglongbing (HLB) is spread by the feeding action of ACP. The ACP infestation is sufficiently isolated and localized to be amenable to the CDFA’s ACP treatment work plan. A Program Environmental Impact Report (PEIR) has been certified which analyzes the ACP treatment program in accordance with Public Resources Code, Sections 21000 et seq. The PEIR is available at http://www.cdfa.ca.gov/plant/peir/. The treatment activities described below are consistent with the PEIR. In accordance with integrated pest management principles, CDFA has evaluated possible treatment methods and determined that there are no physical, cultural, or biological control methods available to eliminate the ACP from this area. Notice of Treatment is valid until September 18, 2021, which is the amount of time necessary to determine that the treatment was successful. The treatment plan for the ACP infestation will be implemented within a 50-meter radius of each detection site, as follows: • Tempo® SC Ultra (cyfluthrin), a contact insecticide for controlling the adults and nymphs of ACP, will be applied from the ground using hydraulic spray equipment to the foliage of host plants; and • Merit® 2F or CoreTect™ (imidacloprid), a systemic insecticide for controlling the immature life stages of ACP, will be applied to the soil underneath host plants. -
Cooperatives in the U.S.-Citrus Industry
Agriculture Cooperatives in the Rural Business and Cooperative Development U.S.-Citrus Industry Service RBCDS Research Report 137 Abstract Cooperatives in the U.S. Citrus Industry James A. Jacobs Agricultural Economist U.S. Department of Agriculture Rural Business and Cooperative Development Service Citrus is one of the leading fruit crops produced in the United States. Cooperatives play an important role in the handling and marketing of both fresh and processed citrus products. This report examines the development and posi- tion of cooperatives in the citrus industry, their functions and operating prac- tices, and the impact of changes in production practices and industry structure on cooperatives. Cooperatives range from small, local fresh packinghouse associations to large cooperative federations with comprehensive marketing and sales pro- grams in both fresh and processed markets. Cooperatives are among the lead- ing marketers in all producing areas, and are the dominant marketing organiza- tion in California and Arizona. Citrus cooperatives use the pooling method to market and allocate returns. This cooperative practice of averaging price and sharing risk is commonly used by some private citrus firms as well, reflecting the inherent volatility of citrus production. Keywords: Cooperative, grove, grower-member, fresh citrus, processed citrus, frozen-concentrated orange juice, packinghouse, processor, marketing federa- tion, sales agency, marketing agreement, pooling, grove care, freezes, box, eliminations. RBCDS Research Report 137 December 1994 Preface This report describes the position and functions of cooperatives in the U.S. citrus industry. It is the first known detailed examination of its kind on citrus cooperative activities and operating practices. The report is intended as a reference for cooperative managers and mem- bers, professional advisors, and anyone involved in professional activities or research in the citrus industry. -
Survey of Phenolic Compounds Produced in Citrus
USDA ??:-Z7 S rveyof Phenolic United States Department of Agriculture C mpounds Produced IliIIiI Agricultural Research In Citrus Service Technical Bulletin Number 1856 December 1998 United States Department of Agriculture Survey of Phenolic Compounds Agricultural Produced in Citrus Research Service Mark Berhow, Brent Tisserat, Katherine Kanes, and Carl Vandercook Technical Bulletin Number 1856 December 1998 This research project was conducted at USDA, Agricultural Research Service, Fruit and Vegetable Chem istry laboratory, Pasadena, California, where Berhow was a research chemist, TIsserat was a research geneticist, Kanes was a research associate, and Vandercook, now retired, was a research chemist. Berhow and Tisserat now work at the USDA-ARS National Center for AgriCUltural Utilization Research, Peoria, Illinois, where Berhow is a research chemist and Tisserat is a research geneticist. Abstract Berhow, M., B. Tisserat, K. Kanes, and C. Vandercook. 1998. Survey of Mention of trade names or companies in this publication is solely for the Phenolic Compounds Produced in Citrus. U.S. Department ofAgriculture, purpose of providing specific information and does not imply recommenda Agricultural Research Service, Technical Bulletin No. 1856, 158 pp. tion or endorsement by the U. S. Department ofAgriculture over others not mentioned. A survey of phenolic compounds, especially flavanones and flavone and flavonol compounds, using high pressure liquid chromatography was While supplies last, single copies of this publication may be obtained at no performed in Rutaceae, subfamily Aurantioideae, representing 5 genera, cost from- 35 species, and 114 cultivars. The average number of peaks, or phenolic USDA, ARS, National Center for Agricultural Utilization Research compounds, occurring in citrus leaf, flavedo, albedo, and juice vesicles 1815 North University Street were 21, 17, 15, and 9.3, respectively. -
Generation of Sexual and Somatic Hybrids in Acid Citrus Fruits
GENERATION OF SEXUAL AND SOMATIC HYBRIDS IN ACID CITRUS FRUITS By ZENAIDA JOSEFINA VILORIA VILLALOBOS A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2003 Copyright 2003 by Zenaida Josefina Viloria Villalobos This dissertation is dedicated to my darling mother Olivia and to the memory of my beloved father Dimas, and to my sisters Celina, Doris, Celmira, and Olivia, and brothers Dimas, Silfredo and Alejandro, with love. ACKNOWLEDGMENTS This work was completed with the generous collaboration of many people to whom I will always be grateful. First I wish to thank my supervisor Dr. Jude Grosser, for his guidance, suggestions, and financial assistance during the last period of my studies. I also want to thank the University of Zulia and Fondo Nacional de Ciencias, Tecnologia e Innovation for giving me the opportunity to do my doctoral studies. I thank very much Dr. Renee Goodrich, Dr. Frederick Gmitter, Dr. Michael Kane and Dr. Dennis Gray for being members of my committee and for their contributions to this work. Thanks go to Dr. Glem Wright (University of Arizona) for making it possible to generate more lemon progenies in this study. I appreciate very much the supervision and help in completing the canker screening study from Dr. Graham, Diana Drouillard and Diane Bright. I thank very much Dr. Ramon Littell and Belkys Bracho for their assistance on the statistical analysis of my experiments. Thanks go to the Division of Plant Industry (Lake Alfred, FL), particularly to Mrs. -
Citrus Industry Biosecurity Plan 2015
Industry Biosecurity Plan for the Citrus Industry Version 3.0 July 2015 PLANT HEALTH AUSTRALIA | Citrus Industry Biosecurity Plan 2015 Location: Level 1 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 E-mail: [email protected] Visit our web site: www.planthealthaustralia.com.au An electronic copy of this plan is available through the email address listed above. © Plant Health Australia Limited 2004 Copyright in this publication is owned by Plant Health Australia Limited, except when content has been provided by other contributors, in which case copyright may be owned by another person. With the exception of any material protected by a trade mark, this publication is licensed under a Creative Commons Attribution-No Derivs 3.0 Australia licence. Any use of this publication, other than as authorised under this licence or copyright law, is prohibited. http://creativecommons.org/licenses/by-nd/3.0/ - This details the relevant licence conditions, including the full legal code. This licence allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to Plant Health Australia (as below). In referencing this document, the preferred citation is: Plant Health Australia Ltd (2004) Industry Biosecurity Plan for the Citrus Industry (Version 3.0 – July 2015). Plant Health Australia, Canberra, ACT. Disclaimer: The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific and independent professional advice. -
Holdings of the University of California Citrus Variety Collection 41
Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio -
Winter Citrus Brightens Cold Weather Gloom
By Frieda’s Specialty Produce CEO Karen Caplan What better way to enliven the spirit during the winter months than with the bright colors, refreshing fragrance, and sweet taste of fresh citrus fruit. Not a lot of people associate citrus fruit with winter because it seems to be available year round, but, in fact, the winter months are when citrus fruits are at their sweetest. Florida produced 63% of the total U.S. citrus crop in 2012 with California coming in at 34%, and Texas and Arizona rounding out the last 3%. Florida is the largest grower of oranges at 70% of total U.S. production and grapefruit at 65%, while California is the largest producer of lemons at 92% and tangerines at 80%. Did you know that Americans consume more citrus per person than any other fruit? The bulk of this is attributable to orange juice, but the fresh citrus category is still among the top sellers in the industry. Our top selling citrus at Frieda’s include Oroblanco, Meyer lemons,blood oranges, A pomelo-grapefruit cross, the Oroblanco can brighten up a range of dishes. UGLI® (Uniq) fruit, and kumquats. Most of our citrus come from California, but our UGLI® (Uniq) fruit are only grown in Jamaica. We also extend our Meyer lemon season by sourcing from New Zealand and our blood oranges by importing them from Australia and Italy. Meaning "white gold" in Spanish, the Oroblanco was developed in 1958 and is a cross between a white grapefruit and a pomelo, the giant Chinese citrus. The fruit has yellow skin, a thick rind, and is virtually seedless. -
In This Issue
The Fruit Leaff April http://www.crfg.org 2010 Next Meeting In this April 10, 2010 Emma Prusch Park issue Social and set-up 12:30 Next meeting .................... 1 Lindcove citrus ................ 2 Meeting 1pm to 4pm The Banana Report .......... 5 Victory Gardens 2.0 ......... 7 Three Speakers in April! If you’ve ever wanted to build your own tree, here’s your chance to learn how to do it, at the annual green scionwood Membership exchange and April CRFG meeting. This month, CRFG is For information on chapter lucky to be hosting three citrus experts at Prusch Park, membership, notification starting at 1:00 in the afternoon on April 10th. of address and phone number changes, please Fixing what goes wrong contact: If you’ve ever had a citrus or avocado tree that didn’t do well, it might not have been your fault. You might have just picked the wrong variety for your conditions. Master Sara Sherfy gardener Nancy Garrison will talk about which citrus 9140 Paseo Tranquillo varieties are best for Bay Area microclimates. Gilroy, Ca 95020 (408) 825-9700 And if you need to know what’s eating your orange tree, [email protected] Aaron Dillon of Four Winds Nursery might be able to help. He’ll give a talk about a myriad of citrus diseases and healthy cultivation practices. Submit articles or Build it yourself questions to: But perhaps the most interesting facet of the meeting is the green scionwood exchange, where you can find rare Lisa Stapleton varieties of oranges, lemons, avocados, guavas, sapotes, 4254 Indigo Dr. -
Improvement of Subtropical Fruit Crops: Citrus
IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail. -
CITRUS BUDWOOD Annual Report 2017-2018
CITRUS BUDWOOD Annual Report 2017-2018 Citrus Nurseries affected by Hurricane Irma, September 2017 Florida Department of Agriculture and Consumer Services Our Vision The Bureau of Citrus Budwood Registration will be diligent in providing high yielding, pathogen tested, quality budlines that will positively impact the productivity and prosperity of our citrus industry. Our Mission The Bureau of Citrus Budwood Registration administers a program to assist growers and nurserymen in producing citrus nursery trees that are believed to be horticulturally true to varietal type, productive, and free from certain recognizable bud-transmissible diseases detrimental to fruit production and tree longevity. Annual Report 2018 July 1, 2017 – June 30, 2018 Bureau of Citrus Budwood Registration Ben Rosson, Chief This is the 64th year of the Citrus Budwood Registration Program which began in Florida in 1953. Citrus budwood registration and certification programs are vital to having a healthy commercial citrus industry. Clean stock emerging from certification programs is the best way to avoid costly disease catastrophes in young plantings and their spread to older groves. Certification programs also restrict or prevent pathogens from quickly spreading within growing areas. Regulatory endeavors have better prospects of containing or eradicating new disease outbreaks if certification programs are in place to control germplasm movement. Budwood registration has the added benefit in allowing true-to-type budlines to be propagated. The selection of high quality cultivars for clonal propagation gives growers uniform plantings of high quality trees. The original mother stock selected for inclusion in the Florida budwood program is horticulturally evaluated for superior performance, either by researchers, growers or bureau staff. -
AUSTRALIAN CITRUS TREE CENSUS 2014 Survey Scope 1,750 Businesses Contacted 1,064 Businesses in Report*
AUSTRALIAN CITRUS TREE CENSUS 2014 Survey Scope 1,750 businesses contacted 1,064 businesses in report* *It is estimated that an additional 2,500 hectares are not represented in this report. ACKNOWLEDGEMENTS The following personnel and agencies are INTRODUCTION acknowledged for their input and assistance in collecting data for the 2014 Citrus Tree Census. New South Wales Department of Primary Industries The Australian citrus industry is one of Australia’s largest Andrew Creek, Development Officer – Citrus horticulture industries, with commercial production in five States Tammy Galvin, Senior Land Services Officer (Projects) and one territory. Department of Agriculture and Food Western Australia It is one of Australia’s largest fresh produce exporters, exporting on average 160,000 tonnes Bronwyn Walsh, Value Chain Coordinator – Citrus per year, over the last ten years. While the industry’s size and output is significant in Australia, it comprises less than 0.5% of global production and is one of the highest cost producers in the Citrus Australia South Australia Region world, relying on its reputation for quality and safety to command premium prices in high paying Mark Doecke, Committee Member export markets. Anthony Fulwood, Committee Member The Citrus Tree Census is an online database developed by Citrus Australia to collect national Penny Smith Committee Member production statistics about variety, rootstock, tree age and hectares planted. This information is essential for: This project has been funded by Horticulture Innovation Australia Limited using the citrus industry levy and funds • Guiding growers when choosing which varieties to plant from the Australian Government. • Assisting the citrus supply chain with packing and logistics investment decisions and • Directing market development and research and development needs. -
Home-Grown Citrus Displayed at Show
Home-grown Citrus Displayed at Show Texas A&M AgriLife Extension Service — Galveston County Office November 27, 2013 PHOTO BY William M. Johnson Dr. William Johnson is a Area citrus growers submitted 176 entries for display and competition at the 2013 Upper horticulturist with the Gulf Coast Citrus Show held on November 21. Terry Cuclis (pictured above right) of Alvin Galveston County Office was awarded the Best of Show Rosette for his ‘BC-2’ satsuma and Ray Michalik of Brazoria of Texas A&M AgriLife was awarded the Reserve Champion Rosette for his ‘Rio Red’ grapefruit. Extension Service. Visit his website at http://aggie- I knew that visitors to our ton County AgriLife Ex- area including oranges, horticulture.tamu.edu/ Upper Gulf Coast Citrus tension Office in Carbide grapefruits, lemons, tan- galveston. Show held last Thursday Park. gerines and tangelos. News column printed in would very likely enjoy Residents were provided Area citrus growers sub- the Galveston Daily the exhibit display. I made an excellent opportunity mitted 146 entries for News, The Post, and it a point to be near the to become better edu- display. If you would like other Galveston County registration desk when cated at successfully to know what types of Newspapers. visitors enter the building. growing citrus through citrus can be grown It’s always fun to hear educational programs here, look over the fol- visitors say "It smells won- provided by Monte lowing list of ribbon and derful!" or "What a de- Nesbitt from Texas A&M rosette winners. lightful range of fra- in College Station.