Replacing Annex I to Regulation (EC) No 396/•2

Total Page:16

File Type:pdf, Size:1020Kb

Replacing Annex I to Regulation (EC) No 396/•2 15.7.2014 EN Official Journal of the European Union L 208/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 752/2014 of 24 June 2014 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regu­ lation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regu­ lation. (1) Additional information should be provided by Annex I to that Regulation as regards the products concerned, in particular as regards the synonyms used to indicate the products and the scientific names of the species to which the products belong. (2) In the interest of clarity, the structure of Annex I to Regulation (EC) No 396/2005 should be modified by dividing that Annex into two parts. The first part should list the products of plant and animal origin to which MRLs apply, while the second part should list the other products to which the same MRLs apply, as referred to in Article 2(1) of Regulation (EC) No 396/2005. (3) In view of the possible future setting of MRLs for processed food products, as referred to in Article 20 of Regu­ lation (EC) No 396/2005, a new entry should be added to Part A of Annex I to that Regulation, covering those products. (4) As a consequence of the new structure of Annex I to Regulation (EC) No 396/2005, the footnotes of that Annex should be adapted and, where necessary, deleted in order to prevent redundancy. (5) Through the World Trade Organisation, the trading partners of the Union were consulted and their comments have been taken into account. (6) Regulation (EC) No 396/2005 should therefore be amended accordingly. (7) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, (1) OJ L 70, 16.3.2005, p. 1. L 208/2 EN Official Journal of the European Union 15.7.2014 HAS ADOPTED THIS REGULATION: Article 1 Annex I to Regulation (EC) No 396/2005 is replaced by the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 1 January 2015. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 June 2014. For the Commission The President José Manuel BARROSO 15.7.2014 ANNEX ‘ANNEX I PART A EN Products of plant and animal origin referred to in Article 2(1) to which MRLs apply Group Main product of the group or Part of the product to which MRLs Code number Category Scientific names subgroup subgroup (1) apply (1) (2) (3) (4) (5) (6) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS Official 0110000 Citrus fruits Whole product after removal of Jour stems nal 0110010 Grapefruits Citrus paradisi of the 0110020 Oranges Citrus sinensis European 0110030 Lemons Citrus limon Union 0110040 Limes Citrus aurantiifolia 0110050 Mandarins Citrus reticulata; syn: Citrus deliciosa 0110990 Others (2) 0120000 Tree nuts Whole product after removal of shell (except chestnuts) 0120010 Almonds Amygdalus communis; syn: Prunus dulcis 0120020 Brazil nuts Bertholletia excelsa L 208/3 0120030 Cashew nuts Anacardium occidentale L (1) (2) (3) (4) (5) (6) 208/4 Castanea crenata Castanea dentata 0120040 Chestnuts Whole product with shell Castanea mollissima EN Castanea sativa 0120050 Coconuts Cocos nucifera 0120060 Hazelnuts/cobnuts Corylus avellana Macadamia ternifolia; syn: Macadamia integrifolia 0120070 Macadamias Official Macadamia tetraphylla Jour 0120080 Pecans Carya illinoinensis nal 0120090 Pine nut kernels Pinus pinea of the 0120100 Pistachios Pistacia vera European Juglans nigra 0120110 Walnuts Juglans regia Union 0120990 Others (2) 0130000 Pome fruits Whole product after removal of stems 0130010 Apples Malus domestica 0130020 Pears Pyrus communis 0130030 Quinces Cydonia oblonga 0130040 Medlars Mespilus germanica 15.7.2014 0130050 Loquats/Japanese medlars Eriobotrya japonica 0130990 Others (2) 15.7.2014 (1) (2) (3) (4) (5) (6) 0140000 Stone fruits Whole product after removal of stems 0140010 Apricots Armeniaca vulgaris; syn: Prunus armeniaca EN 0140020 Cherries (sweet) Cerasus avium; syn: Prunus avium 0140030 Peaches Persica vulgaris; syn: Prunus persica 0140040 Plums Prunus domestica 0140990 Others (2) 0150000 Berries and small fruits Whole product after removal of caps, crown and stems (except Official currants) Jour 0151000 (a) grapes nal 0151010 Table grapes Vitis vinifera of the 0151020 Wine grapes Vitis vinifera European 0152000 (b) strawberries Fragaria x ananassa 0153000 (c) cane fruits Union 0153010 Blackberries Rubus sect. Rubus 0153020 Dewberries Rubus caesius 0153030 Raspberries (red and yellow) Rubus idaeus 0153990 Others (2) 0154000 (d) other small fruits and berries Vaccinium angustifolium Vaccinium corymbosum 0154010 Blueberries Vaccinium formosum L 208/5 Vaccinium virgatum L (1) (2) (3) (4) (5) (6) 208/6 0154020 Cranberries Vaccinium macrocarpon Ribes nigrum 0154030 Currants (black, red and white) Fruits with stems Ribes rubrum EN 0154040 Gooseberries (green, red and Ribes uva-crispa yellow) Rosa canina 0154050 Rose hips Rosa majalis Rosa rugosa Morus alba Official 0154060 Mulberries (black and white) Morus nigra Jour 0154070 Azaroles/Mediterranean medlars Crataegus azarolus nal 0154080 Elderberries Sambucus nigra of the 2 0154990 Others ( ) European 0160000 Miscellaneous fruits with Whole product after removal of stems (except pineapples) Union 0161000 (a) edible peel 0161010 Dates Phoenix dactylifera 0161020 Figs Ficus carica 0161030 Table olives Olea europaea Fortunella japonica 0161040 Kumquats Fortunella margarita 0161050 Carambolas Averrhoa carambola 0161060 Kaki/Japanese persimmons Diospyros kaki 15.7.2014 0161070 Jambuls/jambolans Syzygium cuminii 0161990 Others (2) 15.7.2014 (1) (2) (3) (4) (5) (6) 0162000 (b) inedible peel, small Actinidia deliciosa 0162010 Kiwi fruits (green, red, yellow) Actinidia chinensis EN 0162020 Litchis/lychees Litchi chinensis 0162030 Passionfruits/maracujas Passiflora edulis; syn: Passiflora laurifolia 0162040 Prickly pears/cactus fruits Opuntia ficus-indica 0162050 Star apples/cainitos Chrysophyllum cainito 0162060 American persimmons/Virginia Diospyros virginiana kaki Official 0162990 Others (2) Jour 0163000 (c) inedible peel, large nal 0163010 Avocados Persea americana of the Musa acuminata European 0163020 Bananas Musa balbisiana Musa acuminata x Musa balbisiana Union 0163030 Mangoes Mangifera indica 0163040 Papayas Carica papaya 0163050 Granate apples/pomegranates Punica granatum 0163060 Cherimoyas Annona cherimola 0163070 Guavas Psidium guajava 0163080 Pineapples Ananas comosus Whole product after removal of crown 0163090 Breadfruits Artocarpus altilis 0163100 Durians Durio zibethinus 0163110 Soursops/guanabanas Annona muricata L 208/7 0163990 Others (2) L (1) (2) (3) (4) (5) (6) 208/8 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables Whole product after removal of tops (if any) and adhering soil EN 0211000 (a) potatoes Solanum tuberosum subsp. tuberosum 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc Manihot esculenta 0212020 Sweet potatoes Ipomoea batatas 0212030 Yams Dioscorea spp. Official 0212040 Arrowroots Maranta arundinacea Jour 2 0212990 Others ( ) nal 0213000 (c) other root and tuber of vegetables except sugar beets the European 0213010 Beetroots Beta vulgaris var. vulgaris 0213020 Carrots Daucus carota subsp. sativus Union 0213030 Celeriacs/turnip rooted celeries Apium graveolens var. rapaceum 0213040 Horseradishes Armoracia rusticana 0213050 Jerusalem artichokes Helianthus tuberosus 0213060 Parsnips Pastinaca sativa 0213070 Parsley roots/Hamburg roots Petroselinum crispum convar. parsley radicosum 0213080 Radishes Raphanus sativus Radish Group 0213090 Salsifies Tragopogon porrifolius 0213100 Swedes/rutabagas Brassica napus subsp. napobrassica 15.7.2014 0213110 Turnips Brassica rapa subsp. rapa 0213990 Others (2) 15.7.2014 (1) (2) (3) (4) (5) (6) 0220000 Bulb vegetables Mature bulbs after removal of easily detachable skin and soil (except spring onions/green onions and welsh onions) 0220010 Garlic Allium sativum EN 0220020 Onions Allium cepa Common Onion Group 0220030 Shallots Allium cepa Aggregatum Group; syn: Allium ascalonicum Allium cepa Common Onion Spring onions/green onions and Group Immature bulbs with pseudostems, 0220040 Welsh onions leaves and in some cases buds Official Allium fistulosum 0220990 Others (2) Jour nal 0230000 Fruiting vegetables of 0231000 (a) solanacea Whole product after removal of the stems and (in case of species of European genus Physalis) sepals 0231010 Tomatoes Lycopersicon esculentum Union 0231020 Sweet peppers/bell peppers Capsicum annuum 0231030 Aubergines/eggplants Solanum melongena 0231040 Okra/lady's fingers Abelmoschus esculentus 0231990 Others (2) 0232000 (b) cucurbits with edible peel Whole product after removal of stems 0232010 Cucumbers Cucumis sativus 0232020 Gherkins Cucumis sativus 0232030 Courgettes
Recommended publications
  • Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd
    EUROPEAN SPICE ASSOCIATION GENERAL ASSEMBLY 2013 Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd Co-editor: Flavour Horizons TECHNICAL DEVELOPMENTS IN THE USE OF SPICES TOPICS: Recent health claims submitted to the EU for the use of spices Compounds in selected spices that have beneficial effects on health The use of spices to inhibit of carcinogen formation in cooked meats The growing use of spices in animal feeds Salt reduction using spices Interesting culinary herbs from Vietnam Recent Health Claims Submitted to the EU EU REGULATION OF HEALTH CLAIMS • The Nutrition and Health Claims Regulation, 1924/2006/EC is designed to ensure a high level of protection for consumers and legal clarity and fair competition for food business operators. • Claims must not mislead consumers; they must be, accurate, truthful, understandable and substantiated by science. • Implementation of this Regulation requires the adoption of a list of permitted health claims, based on an assessment by the European Food Safety Authority (EFSA) of the science substantiating the claimed effect and compliance with the other general and specific requirements of the Regulation. • This list of permitted health claims was adopted in May 2012 by the Commission and became binding on 14th December 2012. Food companies must comply from this date or face prosecution for misleading marketing. APPROVAL OF CLAIMS EU REGULATION OF HEALTH CLAIMS CLAIMS BY COMPONENT CLAIMS BY FUNCTION CLAIMS FOR SPICES – NOT APPROVED/ON HOLD SPICE CLAIM(S) Anise / Star Anise Respiratory Health, Digestive Health, Immune Health, Lactation Caraway Digestive Health, Immune Health, Lactation Cardamon Respiratory Health, Digestive Health, Immune Health, Kidney Health, Nervous System Health, Cardiovascular Health, Capsicum Thermogenesis, Increasing Energy Expenditure, Enhancing Loss of Calories, Body Weight Loss, Stomach Health, Reduction of Oxidative Stress, promotion of Hair Growth.
    [Show full text]
  • "Kansai Culinary Tour Fair"
    "Kansai Culinary Tour Fair" Chef Selection of 2 Appetizers Mustard-Marinated Kyo-Mizuna Potherb Mustard with Flying Fish Roe Simmered Turnip from Kyoto with Dried Shrimp and Bonito Flakes * Seasonal Vegetable Sticks with Original Salt and Red Salt Purple Radish / Carrot / Cucumber Bell Pepper / Giant Elephant Ear Mini Tomato / Egg Plant from Kaizuka, Osaka * Homemade Bread SH'UN Original Mini Baguette and Onion Focaccia * Selection of 8 Kushiage Served with Andes Salt and Original Sauce Tiger Prawn Iceplant from Shiga Wrapped with Duck Breast Soy Milk Skin Tofu Young Sweetfish from the Lake Biwa Omi Beef from Shiga with Butterbur Miso on Top Branded Shiitake Mushroom from Wakayama Dumpling of Baby Sardine from Awajishima Osaka Branded Pork and Leek * Rice Dish Butter-Flavored Rice with Spring Onion, Bacon and Sea Lettuce Miso Soup and Japanese Pickles * Dessert Seasonal Fruit Selection * Coffee or Tea ¥10,250 Recommended Plate Jamón Serrano +¥1,100 Cheese Selection +¥1,000 *The menu may change without prior notice.Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax. Petit Midi Amuse Mustard-Marinated Kyo-Mizuna Potherb Mustard with Flying Fish Roe * Chef Selection of 2 Appetizers Mugwort Tofu with Wolfberry, Wasabi and Dashi Simmered Turnip with Dried Shrimp and Bonito Flakes * Seasonal Vegetable Sticks with Original Salt and Red Salt Purple Radish / Carrot / Cucumber Bell Pepper / Giant Elephant Ear Mini Tomato / Egg Plant from Kaizuka, Osaka * Homemade Bread SH'UN Original Mini Baguette and Onion Focaccia * Selection of 6 Kushiage Served with Andes Salt and Original Sauce Tiger Prawn Young Corn Simmered in Consomme Soy Milk Skin Tofu Grunt with Basil Miso Sweet Potato Japanese Pork and Leek * Rice Dish Wasabi-Flavored Turnip Green Pickles Rice, Dashi Stock * Dessert Ice Cream * Coffee or Tea ¥4,950 Recommended Plate Jamón Serrano +¥1,100 Cheese Selection +¥1,000 *The menu may change without prior notice.
    [Show full text]
  • Metabolite Profiling in Trigonella Seeds Via UPLC-MS and GC-MS Analyzed Using Multivariate Data Analyses
    Anal Bioanal Chem (2016) 408:8065–8078 DOI 10.1007/s00216-016-9910-4 RESEARCH PAPER Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses Mohamed A. Farag1 & Dalia M. Rasheed 2 & Matthias Kropf3 & Andreas G. Heiss4,5 Received: 2 July 2016 /Revised: 14 August 2016 /Accepted: 26 August 2016 /Published online: 10 September 2016 # Springer-Verlag Berlin Heidelberg 2016 Abstract Trigonella foenum-graecum is a plant of consider- supervised orthogonal projection to latent structures- able value for its nutritive composition as well as medicinal discriminant analysis (OPLS-DA). A distinct separation effects. This study aims to examine Trigonella seeds using a among the investigated Trigonella species was revealed, with metabolome-based ultra-performance liquid chromatography- T. foenum-graecum samples found most enriched in apigenin- mass spectrometry (UPLC-MS) in parallel to gas chromatog- C-glycosides, viz. vicenins 1/3 and 2, compared to the other raphy-mass spectrometry (GC-MS) coupled with multivariate two species. In contrast to UPLC-MS, GC-MS was less effi- data analyses. The metabolomic differences of seeds derived cient to classify specimens, with differences among specimens from three Trigonella species, i.e., T. caerulea, T. corniculata, mostly attributed to fatty acyl esters. GC-MS analysis of and T. foenum-graecum, were assessed. Under specified con- Trigonella seed extracts led to the identification of 91 metab- ditions, we were able to identify 93 metabolites including 5 olites belonging mostly to fatty acyl esters, free fatty acids peptides, 2 phenolic acids, 22 C/O-flavonoid conjugates, 26 followed by organic acids, sugars, and amino acids.
    [Show full text]
  • 62 of 17 January 2018 Replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council
    23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character­ istics.
    [Show full text]
  • World Journal of Pharmaceutical Research SJIF Impact Factor 5.990 Volume 4, Issue 7, 1269-1300
    World Journal of Pharmaceutical Research SJIF Impact Factor 5.990 Volume 4, Issue 7, 1269-1300. Review Article ISSN 2277– 7105 LIMNOPHILA (SCROPHULARIACEAE): CHEMICAL AND PHARMACOLOGICAL ASPECTS Rajiv Roy1, Shyamal K. Jash2, Raj K. Singh3 and Dilip Gorai1* 1Assistant Professor, Department of Chemistry, Bolpur College, West Bengal, India. 2Department of Chemistry, Saldiha College, Saldiha, Bankura-722 173, West Bengal, India. 3Officer-in-Charge, Mangolkot Government College, Mangolkot, West Bengal, India. ABSTRACT Article Received on 28 April 2015, The present resume covers an up-to-date and detailed literature on Limnophila species (family: Scrophulariaceae) and the botanical Revised on 22 May 2015, Accepted on 14 June 2015 classification, ethno-pharmacology, chemical constituents as well as the biological activities and pharmacological applications of both *Correspondence for isolated phytochemicals and plant extracts. There are about forty plant Author species belonging to this genus. Various classes of chemical Dr. Dilip Gorai constituents like flavonoids, terpenoids, amino acids etc. have been Assistant Professor, reported from the genus. Crude plant extracts and the isolated chemical Department of Chemistry, constituents exhibited different biological activities such as Bolpur College, West Bengal, India. antimicrobial, anti-inflammatory, anti-oxidant, cytotoxic, wound healing, hypotensive activity etc. The review covers literature upto September, 2014 enlisting 131 chemical constituents and citing 88 references. KEYWORDS: Biological
    [Show full text]
  • MSRP Appendix E
    Appendix E. Exotic Plant Species Reported from the South Florida Ecosystem. Community types are indicated where known Species High Pine Scrub Scrubby high pine Beach dune/ Coastal strand Maritime hammock Mesic temperate hammock Tropical hardwood Pine rocklands Scrubby flatwoods Mesic pine flatwoods Hydric pine flatwoods Dry prairie Cutthroat grass Wet prairie Freshwater marsh Seepage swamp Flowing water swamp Pond swamp Mangrove Salt marsh Abelmoschus esculentus Abrus precatorius X X X X X X X X X X X X Abutilon hirtum Abutilon theophrasti Acacia auriculiformis X X X X X X X X X Acacia retinoides Acacia sphaerocephala Acalypha alopecuroidea Acalypha amentacea ssp. wilkesiana Acanthospermum australe Acanthospermum hispidum Achyranthes aspera var. X aspera Achyranthes aspera var. pubescens Acmella pilosa Page E-1 Species High Pine Scrub Scrubby high pine Beach dune/ Coastal strand Maritime hammock Mesic temperate hammock Tropical hardwood Pine rocklands Scrubby flatwoods Mesic pine flatwoods Hydric pine flatwoods Dry prairie Cutthroat grass Wet prairie Freshwater marsh Seepage swamp Flowing water swamp Pond swamp Mangrove Salt marsh Acrocomia aculeata X Adenanthera pavonina X X Adiantum anceps X Adiantum caudatum Adiantum trapeziforme X Agave americana Agave angustifolia cv. X marginata Agave desmettiana Agave sisalana X X X X X X Agdestis clematidea X Ageratum conyzoides Ageratum houstonianum Aglaonema commutatum var. maculatum Ailanthus altissima Albizia julibrissin Albizia lebbeck X X X X X X X Albizia lebbeckoides Albizia procera Page
    [Show full text]
  • 2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
    2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C.
    [Show full text]
  • Part B Other Products Referred to in Article 2(1)
    Part B Other products referred to in Article 2(1) Other products References to Part A to which the same MRLs apply (1) Main product of the group or subgroup Code number Category Code number or Common names/synonyms Scientific names Name of the group or subgroup 0110010-001 Natsudaidais Citrus natsudaidai 0110010-002 Shaddocks/pomelos Citrus maxima; syn: Citrus grandis 0110010-003 Sweeties/oroblancos Citrus grandis x Citrus paradisi 0110010 Grapefruits 0110010-004 Tangelolos Citrus paradisi x tangelo 0110010-005 Tangelos (except minneolas)/Ugli® Citrus tangelo 0110010-990 Other hybrids of Citrus paradisi , not elsewhere mentioned 0110020-001 Bergamots Citrus bergamia 0110020-002 Bitter oranges/sour oranges Citrus aurantium 0110020-003 Blood oranges Citrus sinensis 0110020 Oranges 0110020-004 Cara caras Citrus sinensis 0110020-005 Chinottos Citrus myrtifolia 0110020-006 Trifoliate oranges Poncirus trifoliata 0110020-990 Other hybrids of Citrus sinensis, not elsewhere mentioned 0110030-001 Buddha's hands/Buddha's fingers Citrus medica var. sarcodactyla 0110030 Lemons 0110030-002 Citrons Citrus medica 0110040-001 Indian sweet limes/Palestine sweet limes Citrus limettioides 0110040-002 Kaffir limes Citrus hystrix 0110040 Limes 0110040-003 Sweet limes/mosambis Citrus limetta 0110040-004 Tahiti limes Citrus latifolia 0110040-005 Limequats Citrus aurantiifolia x Fortunella spp. 0110050-001 Calamondins Citrus madurensis 0110050-002 Clementines Citrus clementina 0110050-003 Cleopatra mandarins Citrus reshni 0110050-004 Minneolas Citrus tangelo 0110050 Mandarins 0110050-005 Satsumas/clausellinas Citrus unshiu 0110050-006 Tangerines/dancy mandarins Citrus tangerina 0110050-007 Tangors Citrus nobilis 0110050-990 Other hybrids of Citrus reticulata , not elsewhere mentioned 0120010-001 Apricot kernels Armeniaca vulgaris; syn: Prunus armeniaca 0120010-002 Bitter almonds Amygdalus communis var.
    [Show full text]
  • Spice Large.Pdf
    Gernot Katzer’s Spice List (http://gernot-katzers-spice-pages.com/engl/) 1/70 (November 2015) Important notice Copyright issues This document is a byproduct of my WWW spice pages. It lists names of spices in about 100 different languages as well as the sci- This document, whether printed or in machine-readable form, may entific names used by botanists and pharmacists, and gives for each be copied and distributed without charge, provided the above no- local name the language where it is taken from and the botanical tice and my address are retained. If the file content (not the layout) name. This index does not tell you whether the plant in question is is modified, this should be indicated in the header. discussed extensively or is just treated as a side-note in the context of another spice article. Employees of Microsoft Corporation are excluded from the Another point to make perfectly clear is that although I give my above paragraph. On all employees of Microsoft Corporation, a best to present only reliable information here, I can take no warrant licence charge of US$ 50 per copy for copying or distributing this of any kind that this file, or the list as printed, or my whole WEB file in all possible forms is levied. Failure to pay this licence charge pages or anything else of my spice collection are correct, harm- is liable to juristical prosecution; please contact me personally for less, acceptable for non-adults or suitable for any specific purpose. details and mode of paying. All other usage restrictions and dis- Remember: Anything free comes without guarantee! claimers decribed here apply unchanged.
    [Show full text]
  • 2015 Price List Gabriel Valley Farms 440 Old Hwy
    2015 Price List Gabriel Valley Farms 440 Old Hwy. 29 East Georgetown, TX 78626 (512) 930-0923 www.gabrielvalleyfarms.com January 1, 2015 Dear Valued Customer, 2014 was a very momentous year at Gabriel Valley Farms as we celebrated a quarter of a century in business. Whew! It’s been an incredible journey and we look forward to many more years of growing certified organic herb & vegetable plants plus other specialties. We are expanding our edible line this year and adding Blackberries, Ginger, Mulberry and more Fig varieties. In addition, Sam has found some assorted, authentic Thai peppers to add to his eclectic collection as well as the infamous Ghost and Trinidad Scorpion peppers. In accordance with the National Organic Standards, we must always purchase organic seed or starter plants whenever available. We many never use GMO or treated seeds. In addition, we must maintain extensive records on all of our practices (fertilizing, insect control, propagation, etc.) and we are subject to a lengthy annual report and inspection. In spite of the added work load, we feel it’s worth it to produce a healthy, quality, locally grown product for you and your customers. We thank you for choosing Gabriel Valley Farms as your supplier. We appreciate your business and we look forward to providing you with dependable, courteous service. Look for our yellow plant id tag with the USDA Certified Organic logo. Best wishes for a prosperous year! Sam & Cathy Slaughter, Daniel Young – Owners And all the staff at GVF Gabriel Valley Farms Serving The Central Texas Area Since 1989 HERB OF THE YEAR 2015: SAVORY (Satureja) Summer Savory Saturjea hortensis A fast growing, bushy, short lived annual herb.
    [Show full text]
  • Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species
    medicines Article Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species Noémi Koczka 1,*, Éva Stefanovits-Bányai 2 and Attila Ombódi 1 1 Institute of Horticulture, Szent István University, Páter K. street 1, 2100 Gödöll˝o,Hungary; [email protected] 2 Department of Applied Chemistry, Szent István University, Villányi street 29-43, 1118 Budapest, Hungary; [email protected] * Correspondence: [email protected]; Tel.: +36-28-522-000 Received: 30 June 2018; Accepted: 31 July 2018; Published: 4 August 2018 Abstract: Background: Rosehips, the fruits of Rosa species, are well known for their various health benefits like strengthening the immune system and treating digestive disorders. Antioxidant, anti-inflammatory, and cell regenerative effects are also among their health enhancing impacts. Rosehips are rich in compounds having antioxidant properties, like vitamin C, carotenoids, and phenolics. Methods: Total polyphenol content (Folin-Ciocalteu’s method), and in vitro total antioxidant capacity (ferric-reducing ability of plasma, FRAP) in rosehips of four Rosa species (R. canina, R. gallica, R. rugosa, R. spinosissima) were determined and compared. Ripe fruits were harvested at two locations. Water and ethanolic extracts of dried fruit flesh were analyzed. Results: R. spinosissima had the highest total phenolic content and antioxidant capacity, significantly higher than the other investigated Rosa species. Both parameters were reported in decreasing order for R. spinosissima > R. canina > R. rugosa > R. gallica. Ethanolic extracts of rosehips showed higher phenolic content and antioxidant activity than water extracts. Antioxidant properties were influenced by the growing site of Rosa species. Conclusions: This study indicates that R.
    [Show full text]
  • Periodic Table of Herbs 'N Spices
    Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi)
    [Show full text]