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Replacing Annex I to Regulation (EC) No 396/•2

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15.7.2014 EN Official Journal of the European Union L 208/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 752/2014 of 24 June 2014 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regu­ lation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regu­ lation. (1) Additional information should be provided by Annex I to that Regulation as regards the products concerned, in particular as regards the synonyms used to indicate the products and the scientific names of the species to which the products belong. (2) In the interest of clarity, the structure of Annex I to Regulation (EC) No 396/2005 should be modified by dividing that Annex into two parts. The first part should list the products of plant and animal origin to which MRLs apply, while the second part should list the other products to which the same MRLs apply, as referred to in Article 2(1) of Regulation (EC) No 396/2005. (3) In view of the possible future setting of MRLs for processed food products, as referred to in Article 20 of Regu­ lation (EC) No 396/2005, a new entry should be added to Part A of Annex I to that Regulation, covering those products. (4) As a consequence of the new structure of Annex I to Regulation (EC) No 396/2005, the footnotes of that Annex should be adapted and, where necessary, deleted in order to prevent redundancy. (5) Through the World Trade Organisation, the trading partners of the Union were consulted and their comments have been taken into account. (6) Regulation (EC) No 396/2005 should therefore be amended accordingly. (7) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, (1) OJ L 70, 16.3.2005, p. 1. L 208/2 EN Official Journal of the European Union 15.7.2014 HAS ADOPTED THIS REGULATION: Article 1 Annex I to Regulation (EC) No 396/2005 is replaced by the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 1 January 2015. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 June 2014. For the Commission The President José Manuel BARROSO 15.7.2014 ANNEX ‘ANNEX I PART A EN Products of plant and animal origin referred to in Article 2(1) to which MRLs apply Group Main product of the group or Part of the product to which MRLs Code number Category Scientific names subgroup subgroup (1) apply (1) (2) (3) (4) (5) (6) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS Official 0110000 Citrus fruits Whole product after removal of Jour stems nal 0110010 Grapefruits Citrus paradisi of the 0110020 Oranges Citrus sinensis European 0110030 Lemons Citrus limon Union 0110040 Limes Citrus aurantiifolia 0110050 Mandarins Citrus reticulata; syn: Citrus deliciosa 0110990 Others (2) 0120000 Tree nuts Whole product after removal of shell (except chestnuts) 0120010 Almonds Amygdalus communis; syn: Prunus dulcis 0120020 Brazil nuts Bertholletia excelsa L 208/3 0120030 Cashew nuts Anacardium occidentale L (1) (2) (3) (4) (5) (6) 208/4 Castanea crenata Castanea dentata 0120040 Chestnuts Whole product with shell Castanea mollissima EN Castanea sativa 0120050 Coconuts Cocos nucifera 0120060 Hazelnuts/cobnuts Corylus avellana Macadamia ternifolia; syn: Macadamia integrifolia 0120070 Macadamias Official Macadamia tetraphylla Jour 0120080 Pecans Carya illinoinensis nal 0120090 Pine nut kernels Pinus pinea of the 0120100 Pistachios Pistacia vera European Juglans nigra 0120110 Walnuts Juglans regia Union 0120990 Others (2) 0130000 Pome fruits Whole product after removal of stems 0130010 Apples Malus domestica 0130020 Pears Pyrus communis 0130030 Quinces Cydonia oblonga 0130040 Medlars Mespilus germanica 15.7.2014 0130050 Loquats/Japanese medlars Eriobotrya japonica 0130990 Others (2) 15.7.2014 (1) (2) (3) (4) (5) (6) 0140000 Stone fruits Whole product after removal of stems 0140010 Apricots Armeniaca vulgaris; syn: Prunus armeniaca EN 0140020 Cherries (sweet) Cerasus avium; syn: Prunus avium 0140030 Peaches Persica vulgaris; syn: Prunus persica 0140040 Plums Prunus domestica 0140990 Others (2) 0150000 Berries and small fruits Whole product after removal of caps, crown and stems (except Official currants) Jour 0151000 (a) grapes nal 0151010 Table grapes Vitis vinifera of the 0151020 Wine grapes Vitis vinifera European 0152000 (b) strawberries Fragaria x ananassa 0153000 (c) cane fruits Union 0153010 Blackberries Rubus sect. Rubus 0153020 Dewberries Rubus caesius 0153030 Raspberries (red and yellow) Rubus idaeus 0153990 Others (2) 0154000 (d) other small fruits and berries Vaccinium angustifolium Vaccinium corymbosum 0154010 Blueberries Vaccinium formosum L 208/5 Vaccinium virgatum L (1) (2) (3) (4) (5) (6) 208/6 0154020 Cranberries Vaccinium macrocarpon Ribes nigrum 0154030 Currants (black, red and white) Fruits with stems Ribes rubrum EN 0154040 Gooseberries (green, red and Ribes uva-crispa yellow) Rosa canina 0154050 Rose hips Rosa majalis Rosa rugosa Morus alba Official 0154060 Mulberries (black and white) Morus nigra Jour 0154070 Azaroles/Mediterranean medlars Crataegus azarolus nal 0154080 Elderberries Sambucus nigra of the 2 0154990 Others ( ) European 0160000 Miscellaneous fruits with Whole product after removal of stems (except pineapples) Union 0161000 (a) edible peel 0161010 Dates Phoenix dactylifera 0161020 Figs Ficus carica 0161030 Table olives Olea europaea Fortunella japonica 0161040 Kumquats Fortunella margarita 0161050 Carambolas Averrhoa carambola 0161060 Kaki/Japanese persimmons Diospyros kaki 15.7.2014 0161070 Jambuls/jambolans Syzygium cuminii 0161990 Others (2) 15.7.2014 (1) (2) (3) (4) (5) (6) 0162000 (b) inedible peel, small Actinidia deliciosa 0162010 Kiwi fruits (green, red, yellow) Actinidia chinensis EN 0162020 Litchis/lychees Litchi chinensis 0162030 Passionfruits/maracujas Passiflora edulis; syn: Passiflora laurifolia 0162040 Prickly pears/cactus fruits Opuntia ficus-indica 0162050 Star apples/cainitos Chrysophyllum cainito 0162060 American persimmons/Virginia Diospyros virginiana kaki Official 0162990 Others (2) Jour 0163000 (c) inedible peel, large nal 0163010 Avocados Persea americana of the Musa acuminata European 0163020 Bananas Musa balbisiana Musa acuminata x Musa balbisiana Union 0163030 Mangoes Mangifera indica 0163040 Papayas Carica papaya 0163050 Granate apples/pomegranates Punica granatum 0163060 Cherimoyas Annona cherimola 0163070 Guavas Psidium guajava 0163080 Pineapples Ananas comosus Whole product after removal of crown 0163090 Breadfruits Artocarpus altilis 0163100 Durians Durio zibethinus 0163110 Soursops/guanabanas Annona muricata L 208/7 0163990 Others (2) L (1) (2) (3) (4) (5) (6) 208/8 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables Whole product after removal of tops (if any) and adhering soil EN 0211000 (a) potatoes Solanum tuberosum subsp. tuberosum 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc Manihot esculenta 0212020 Sweet potatoes Ipomoea batatas 0212030 Yams Dioscorea spp. Official 0212040 Arrowroots Maranta arundinacea Jour 2 0212990 Others ( ) nal 0213000 (c) other root and tuber of vegetables except sugar beets the European 0213010 Beetroots Beta vulgaris var. vulgaris 0213020 Carrots Daucus carota subsp. sativus Union 0213030 Celeriacs/turnip rooted celeries Apium graveolens var. rapaceum 0213040 Horseradishes Armoracia rusticana 0213050 Jerusalem artichokes Helianthus tuberosus 0213060 Parsnips Pastinaca sativa 0213070 Parsley roots/Hamburg roots Petroselinum crispum convar. parsley radicosum 0213080 Radishes Raphanus sativus Radish Group 0213090 Salsifies Tragopogon porrifolius 0213100 Swedes/rutabagas Brassica napus subsp. napobrassica 15.7.2014 0213110 Turnips Brassica rapa subsp. rapa 0213990 Others (2) 15.7.2014 (1) (2) (3) (4) (5) (6) 0220000 Bulb vegetables Mature bulbs after removal of easily detachable skin and soil (except spring onions/green onions and welsh onions) 0220010 Garlic Allium sativum EN 0220020 Onions Allium cepa Common Onion Group 0220030 Shallots Allium cepa Aggregatum Group; syn: Allium ascalonicum Allium cepa Common Onion Spring onions/green onions and Group Immature bulbs with pseudostems, 0220040 Welsh onions leaves and in some cases buds Official Allium fistulosum 0220990 Others (2) Jour nal 0230000 Fruiting vegetables of 0231000 (a) solanacea Whole product after removal of the stems and (in case of species of European genus Physalis) sepals 0231010 Tomatoes Lycopersicon esculentum Union 0231020 Sweet peppers/bell peppers Capsicum annuum 0231030 Aubergines/eggplants Solanum melongena 0231040 Okra/lady's fingers Abelmoschus esculentus 0231990 Others (2) 0232000 (b) cucurbits with edible peel Whole product after removal of stems 0232010 Cucumbers Cucumis sativus 0232020 Gherkins Cucumis sativus 0232030 Courgettes
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    medicines Article Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species Noémi Koczka 1,*, Éva Stefanovits-Bányai 2 and Attila Ombódi 1 1 Institute of Horticulture, Szent István University, Páter K. street 1, 2100 Gödöll˝o,Hungary; [email protected] 2 Department of Applied Chemistry, Szent István University, Villányi street 29-43, 1118 Budapest, Hungary; [email protected] * Correspondence: [email protected]; Tel.: +36-28-522-000 Received: 30 June 2018; Accepted: 31 July 2018; Published: 4 August 2018 Abstract: Background: Rosehips, the fruits of Rosa species, are well known for their various health benefits like strengthening the immune system and treating digestive disorders. Antioxidant, anti-inflammatory, and cell regenerative effects are also among their health enhancing impacts. Rosehips are rich in compounds having antioxidant properties, like vitamin C, carotenoids, and phenolics. Methods: Total polyphenol content (Folin-Ciocalteu’s method), and in vitro total antioxidant capacity (ferric-reducing ability of plasma, FRAP) in rosehips of four Rosa species (R. canina, R. gallica, R. rugosa, R. spinosissima) were determined and compared. Ripe fruits were harvested at two locations. Water and ethanolic extracts of dried fruit flesh were analyzed. Results: R. spinosissima had the highest total phenolic content and antioxidant capacity, significantly higher than the other investigated Rosa species. Both parameters were reported in decreasing order for R. spinosissima > R. canina > R. rugosa > R. gallica. Ethanolic extracts of rosehips showed higher phenolic content and antioxidant activity than water extracts. Antioxidant properties were influenced by the growing site of Rosa species. Conclusions: This study indicates that R.
  • Periodic Table of Herbs 'N Spices

    Periodic Table of Herbs 'N Spices

    Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi)