Srreprt 2003 Final

Total Page:16

File Type:pdf, Size:1020Kb

Srreprt 2003 Final Social Responsibility Report 2003 t n e m n o ir v n e e c e la ac tp pl e k rk or a w m y nit mu com Introduction 6 Some Highlights from 2003 6 Chairman’s Statement 7 Shared Commitment Statement 8 Managing Director’s Statement 9 Summary of Operating Principles 11 Workplace 13 Corporate Governance 14 Internal Management Controls 16 Directors 16 External Assessment 16 Directors’ and Senior Executives’ Compensation 17 Mission & Values 17 Coca-Cola HBC Mission Statement 18 Coca-Cola HBC Core Values 18 Our Statement of Business Principles 18 Monitoring our Progress 19 Promoting Equality of Opportunity 19 Providing a Positive Working Environment 20 Creating a High Performance Culture 21 Recognizing & Rewarding Performance 22 Developing Employee Engagement 23 Health & Safety at Work 23 Environment 25 Environmental Policy 27 t n Environmental Management Organization 27e The Environmental Challenge 28 m Business Planning n28 Environmental Training o 29 ir ISO 14001 Certification v 29 Effective Systems for Efficient Stewardshipn 30 e e c Environmental Management System Verificatione 30 la Environmental Standards c 31p la t Environmental Performance Indicatorsp ke 31 Materials rk ar 31 Energy o 32 w m y nit mu com 3 Water 33 Wastewater 34 Emissions and Effluents 35 Solid Waste 36 Post Consumer Packaging Waste Management 38 Cold Drink Equipment 39 Transport 40 Benchmarking 41 Community Environmental Support 41 Volunteer Staff Environmental Activities 42 Protecting Heritage 43 Mission Antarctica 43 Environmental Education 43 Environmental Data Table 2003 44 Marketplace 47 Major Beverage Company, Diverse Operations 48 Development of the Business 48 Market Description 49 A Global Company with Local Understanding: Freedom within a Framework 49 Financial Overview 50 Organizational Structure 50 Shareholders: Delivering and Adding Value 51 Taxes 51 Share Dividends 52 Our Product Range 52 Scale of Operations: a Growing Portfolio of Products 53 Key Measures of Consumption 53 Quality 53 Share Trading 53 External Validation of Quality 54 Adding Value for Customers 55 t Latest Technology Further Lifts Quality 55n e m Communityn 57 Leading, Listening and Learning o 58 Community ir 58 v Memberships n 60 e Connecting With the Company e 61 c e la Economic Investment c 62p Enriching the Community Through Educationla 63t p ke Enriching the Community by Providing a Helping Handrk ar 65 Enriching the Community by Supporting Active Lifestyles and Sporto m 66 Bringing People Together w 68 Contributing to Culture 69y nit mu com 5 INTRODUCTION Coca-Cola HBC, one of the main franchised bottlers that brings to market brands owned by The Coca-Cola Company, is headquartered in Athens and serves a population of 500 million people in 26 countries, 25 of which are on the continent of Europe. The business system comprising The Coca-Cola Company and its independent franchised bottlers, as well as self-owned operations, is known as the Coca-Cola System. Further details of The Coca-Cola Company, its environmental performance, and its stance on Corporate Social Responsibility as well as information on the "system" as a whole, are available at www.coca-cola.com. This report is broken into four sections, they are: The Workplace, The Environment, The Marketplace and The Community. Each section may be downloaded as a .pdf file at www.coca-colahbc.com. SOME HIGHLIGHTS FROM 2003 January July CCHBC Switzerland and CCHBC Greece cele- Coca-Cola, “Worldwide Sponsor of the brate Occupational Health and Safety Assess- 2003 Special Olympic World Summer ment (OHSAS) 18001 certification. Games” held in Ireland. February August CCHBC employees take part in Mission Summer community events in Poland, Antarctica 2003 to make a contribution Austria, Romania, Hungary, Italy and to environmental sustainability. Russia entertain hundreds of thousands of consumers. March CCHBC Poland wins The Coca-Cola September Company President’s Quality & CCHBC Northern Ireland wins presti- Environmental Award. gious UK Charity Times Award for Corporate Community Involvement. April System Summary Report on WWF October “Water Savers” Project. CCHBC announces completion of Multivita mineral water acquisition in Poland. May The Coca-Cola System in Russia donates US $320,000 to the State Hermitage November Museum in St. Petersburg to celebrate First wastewater treatment plant com- 10 years of cooperation and partnership. missioned in Nigeria operations. June December CCHBC Greece implements a new CCHBC Austria acquires mineral water Graduate Trainee Programme, called company Römerquelle. “Youth Programme 2003”. 6 Chairman’s Statement Chairman’s Statement Chairman’s Statement Chairman’s Statement Chairman’s Statemen At Coca-Cola Hellenic Bottling Company S.A. (Coca-Cola HBC) we seek to meet our social and environmental responsibilities through the pur- suit of two core principles: continuous improvement and sustainability. We call it our “Journey to World Class”. In this report, which is the first of its kind to be published by Coca-Cola HBC and covers the year ended 31 December 2003, we aim to demonstrate the progress we are making on this journey. Our starting point is a shared commitment statement and set of operating princi- ples that have been drawn up and agreed with The Coca-Cola Company and other key Coca-Cola bottlers around the world. These form the basis of our report and our actions. For us at Coca-Cola HBC, For us at Coca-Cola HBC, the desire to be “World Class” is more than merely an ambition to achieve the desire to be business success. It requires us to constantly review “World Class” and improve our performance in all aspects of the way we undertake our business in each of the 26 coun- is more than merely tries in which we operate. an ambition to achieve business As a leading producer in Europe of alcohol-free bever- ages - serving a population of more than 500 million success. people - there are many challenges that require con- stant attention. This report focuses on a number of these challenges, including human rights, the environment, water management, packaging and packaging waste, legislative requirements, health and safety and our commitment to our employees. You will find examples in the following pages that illustrate how local knowledge and skills are being com- bined with the extensive capabilities, resources and relationships across the Coca-Cola System. We hope that this document will help you to appreciate the scope of our social and environmental vision and to gain an understanding of the dedication of our management and employees to building sustaina- bility into our business and the communities in which we live and operate. GEORGE A. DAVID Chairman 7 Shared Commitment Statement More than simple business interest and the brands we jointly produce bind Coca-Cola HBC and The Coca-Cola Company together. We also share a view of the world; we see people not as just statistics, but as individuals with aspirations for themselves, their families, and their communities. We see markets as societies that seek sustainable economies and we see differ- ences not as obstacles, but as opportunities that draw us even closer. Together, we accept the responsibility to use our knowledge and resources to help make a positive difference to the world in which we live. Consistent with this view of the world, we also share a set of values that underpin how we do business and how we interact with our customers, consumers, employees, the environment and the communities we serve. Those values include honesty, integrity, quality, respect for indi- viduals and for the environment, and a fundamental sense of accountability for our actions. Together, we strive to build and maintain a reputation for excellence in each of the countries in which we do business. That reputation built over many years is our strength. We strive for excel- lence not just in what we produce, but also in how we do business. This is why people reach for our products every day, and it is why investors place trust in us. That reputation endures because of our shared values and our commitment to conduct business in the right way. Conducting business in the right way also means conducting business successfully, because the first responsibility of business is to make a profit and create wealth for those people it touches. That concept of building for the long term, profitably, responsibly, and in a principle- based manner, is core to our existence. Ultimately, it is our job, and by doing it well we con- tinue to contribute to society through wealth and job creation, through community involve- ment and people development, and through philanthropy. We are committed to acting with honesty and integrity at all times, in the way we conduct our businesses, and in the way we communicate with our respective investors and with regulatory authorities. Our core values will be reflected in all our relationships and actions - in the mar- ketplace, the workplace, the environment, and the community. We work to avoid violations of our principles and act quickly to address violations should they occur. In this document we intend to set out the principles that embody our shared values, and whilst implementation is the independent responsibility of each of our operating companies by following the necessary processes and management routines, we come together to reaffirm our commitment to good citizenship and ethical conduct. 8 Managing Director’s Statement Managing Director’s Statement Managing Director’s Statement Managing Directo In reading this report, I hope you will observe the importance Coca-Cola HBC places on the contribution made by its close involvement and par- ticipation in the worldwide Coca-Cola System. We recognize that, by embracing shared visions and uniform values with our partners, The Coca-Cola Company and other Coca-Cola bot- tlers around the globe, we add depth and a broader perspective to our business.
Recommended publications
  • Collectors Are Eating up Vintage Menus
    $1.50 AntiqueWeek T HE W EEKLY A N T IQUE A UC T ION & C OLLEC T ING N E W SP A PER VOL. 53 ISSUE NO. 2685 www.antiqueweek.com MARCH 23, 2021 Collectors are eating up vintage menus By William Flood If you’re like most of us, it’s been quite a while since you’ve dined in a restaurant and ordered a meal from a menu held in your hands rather than from an app on your phone. Yet, did you know that what was once so common — the restaurant menu — is a popular collectible? Menu collecting is a niche within the larger ephemera collecting hobby and popular for many reasons. Menus have a nostalgic appeal, particularly for long-gone eateries that collectors recog- nize or have visited. Menus also pro- vide a fascinating economics lesson reflected in the age-old prices printed on their pages. Culinary trends and once-popular cuisine are also spotlight- ed as is the evolution of commercial printing and design. And, even though the most historic menus can cost thou- sands of dollars, menu collecting Above: Die-cut menus came in every shape imaginable, all intended to be unique mar- remains a relatively inexpensive hobby. keting tools for the restaurant. There is archeological evidence that something akin to menus once existed Below: This cocktail menu from the former Kahiki in Columbus shows the draw being cre- in China’s Song Dynasty — but menus ated by alluring pictures and exotic names like the “Fog Cutter.” as we know them date back to 18th-cen- tury Europe.
    [Show full text]
  • June 19, 2018 at 10:00 A.M. Beverage and Soft Drinks Vending IFB 2000002532
    IFB 2000002532 Beverage and Soft Drinks Vending June 19, 2018 at 10:00 a.m. Item Unit of Bidder Name Description - Office of Food and Nutrition Services Qty. Unit Price Extended Price No. Measure 1 Coke 12 oz. 6,601 Case Coca - Cola Bottling Co. $8.500000 $56,108.50 2 Coke 20 oz. 2,355 Case Coca - Cola Bottling Co. $16.500000 $38,857.50 3 Diet Coke 12 oz. 6,638 Case Coca - Cola Bottling Co. $8.500000 $56,423.00 4 Diet Coke 20 oz. 2,690 Case Coca - Cola Bottling Co. $16.500000 $44,385.00 5 Sprite 12 oz. 1,991 Case Coca - Cola Bottling Co. $8.500000 $16,923.50 6 Sprite 20 oz. 908 Case Coca - Cola Bottling Co. $16.500000 $14,982.00 7 C/F Diet Coke 12 oz. 27 Case Coca - Cola Bottling Co. $8.500000 $229.50 8 Cherry Coke 12 oz. 2,133 Case Coca - Cola Bottling Co. $8.500000 $18,130.50 9 Cherry Coke 20 oz. 693 Case Coca - Cola Bottling Co. $16.500000 $11,434.50 10 Cheery Coke Zero 20 oz. 63 Case Coca - Cola Bottling Co. $16.500000 $1,039.50 11 Fuze Tea 12 oz. 1,058 Case Coca - Cola Bottling Co. $8.500000 $8,993.00 12 Fuze Tea 20 oz. 387 Case Coca - Cola Bottling Co. $16.500000 $6,385.50 13 All Fanta 12 oz. 1,280 Case Coca - Cola Bottling Co. $8.500000 $10,880.00 14 All Fanta 20 oz. 423 Case Coca - Cola Bottling Co. $16.500000 $6,979.50 15 Barq Root Beer 12 oz.
    [Show full text]
  • Cook County Health Media Compilation
    Cook County Health Media Compilation Cook County Health News Media Dashboard and Media Compilation The Cook County Health News Media Dashboard: COVID-19 Edition is a visual summary of COVID-19-related news stories that feature Cook County Health experts and leaders from January 21, 2020 through April 28, 2020. January 21 marks the first interview with a Cook County Health expert regarding COVID-19. 1 The following media compilation includes the full text of key news stories mentioning the health system. The first section includes stories about COVID-19, published since January 21. The second section includes stories on other topics published since the previous board meeting on February 28. Part 1: COVID-19 Media Stories Pages 3-267 Part 2: Other Media Stories Pages 268-286 2 Nurses are trying to save us from the virus, and from ourselves April 28, 2020 – Washington Post First, arrive at work before dawn. Then put on a head cover, foot covers, surgical scrubs, and a yellow plastic gown. Next, if one is available, the N95 mask. Fitting it to your face will be the most important 10 seconds of your day. It will protect you, and it will make your head throb. Then, a surgical mask over the N95. A face shield and gloves. Cocooned, you’ll taste your own recycled breath and hear your own heartbeat; you’ll sweat along every slope and crevice of your body. Now, the hard part. Maintain your empathy, efficiency and expertise for 12 or 18 hours, while going thirsty and never sitting down, in an environment that is under-resourced and overworked, because your latest duty — in a profession with limitless duties — is confronting the most frightening pandemic in 100 years while holding people’s hands through it, through two pairs of gloves and a feeling that tomorrow could be worse.
    [Show full text]
  • NUTRITIONAL GUIDE January 2020
    NUTRITIONAL GUIDE January 2020 Nutritional and Calorie Guide Hot Food Items Bakery Items Fountain and Frozen Beverages Coffee Drinks The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 3 11/01/2019 Table of Contents Hot Food Items 5 Bakery Items 14 Fountain & Frozen Beverages 22 Coffee Drinks 83 The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 4 11/01/2019 NachoTaco Cheese Sauce Queso Blanco Cheese Sauce Ghels Chili Sauce 09/24/2019 09/24/2019 09/24/2019 Taco Cheese Sauce Queso Blanco Cheese Sauce Gehls Chili
    [Show full text]
  • European Fruit Juice Association
    17-18 October 2018 The must attend event for fruit juice executives www.juicesummit.org AIJN European Fruit Juice Association 2018 Liquid Fruit Market Report AIJN2018_Cover.indd 3 02/08/2018 13:49 AIJN2018_Contents.indd 2 02/08/2018 13:28 Contents COUNTRY PROFILES Austria ........................................................................... 18 Belgium ......................................................................... 19 Bulgaria ......................................................................... 28 Croatia ........................................................................... 28 Cyprus ........................................................................... 28 Czech Republic ................................................................ 30 5 Introduction: Denmark ........................................................................ 30 AIJN President José Jordão Estonia .......................................................................... 30 Finland .......................................................................... 32 6 The Fruit Juice Industry: France ........................................................................... 20 Germany ........................................................................ 21 Overall Fruit Juice and Nectars Consumption Greece ........................................................................... 32 Hungary ......................................................................... 32 7 European Industry Trends and Segmentation Ireland ..........................................................................
    [Show full text]
  • Annual Report 2003 Services for Members
    annual report 2003 Services For Members Representing, Lobbying Partnership (TMP) and on the Board of Health Insurance Schemes Tourism Ireland Ltd., the new All Ireland • The Federation promotes and defends the Tourism Company promoting the entire • A group scheme for Federation members is interests of its members by providing a island of Ireland. in place with Voluntary Health Insurance strong voice for hotel and guesthouse • The Federation regularly provides members Board (VHI) and BUPA. proprietors on issues which impact on with opportunities to advertise and promote their business. their business on a co-operative basis. Communications • The Federation is officially recognised by • The Federation, its marketing committee government and state agencies as repre and members participate in seminars and • The Federation circulates a monthly senting the industry, and serves as the workshops, which address specific newsletter to all members and associate voice for hotels and guesthouses with marketing issues. members free of charge. Through it, both local and national government. It is • The Federation provides advice and members and associates are kept fully up- frequently called on to give the industry assistance to members on their sales and to-date with all important developments view and to participate in a wide range of marketing activities. in the industry bodies set up to consider future policy • An “Alert” System is operated, warning and/or legislation. Travel Concessions members about “Walk-Outs” and other • The Federation protects the interests of its fraudulent guests. members at European level by its active • The Federation operates a concession travel • Members Memos and fact sheets are involvement in HOTREC, the European rep arrangement with Aer Arann Express for circulated on specific pieces of legislation resentative body for hotels and restaurants.
    [Show full text]
  • Case Studies in Strategy, Marketing and Innovation
    Kids Nutrition Report Issue 60 2017 Kids Nutrition Report Case Studies in strategy, marketing and innovation Published by ISSN 1744-5450 IssUE 60 2017 © New Nutrition Business 2017 1 www.new-nutrition.com Kids Nutrition Report Issue 60 2017 Published by New Nutrition Business The Centre for Food & Health Studies Crown House 72 Hammersmith Road London W14 8TH UK Telephone +44 207 617 7032 Fax +44 207 900 1937 www.new-nutrition.com Asia-Pacific Office: PO Box 21675 Henderson Auckland 0650 New Zealand This edition printed June 2017 © The Centre for Food & Health Studies Limited 2017 Trademark notice: Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation, without intent to infringe. British ibrary Cataloguing in ublication ata. catalogue record for this case study is available from the British ibrary. ISBN: 978-1-906297-58-9 All enquiries: Miranda Mills Editor Crown House, 72 Hammersmith Road Julian Mellentin New Nutrition Business uses every possible care in London W14 8TH, UK [email protected] compiling, preparing and issuing the information Phone: +44 (0)20 7617 7032 herein given but can accept no liability whatsoever in Fax: +44(0)20 7900 1937 connection with it. [email protected] Dale Buss, New Nutrition Business, 6390 Cherry Tree Ct, Payment by Mastercard, American Express and Visa Rochester Hills, MI 48306, USA. © 2017 The Centre for Food & Health Studies Ltd. Tel: 248-953-2701 accepted. Conditions of sale: All rights reserved; no part of this [email protected] publication may be reproduced, stored in a retrieval For 1 year at $1,175/€895/£745/¥ 95,000/ system, or transmitted in any form by any means, A$1,330/NZ$1,550/C$1,175 (4 issues).
    [Show full text]
  • Sekecan and Other Influences 01 Six
    SEKECAN AND OTHER INFLUENCES 01 SIX ELIZABETHAN REVENGE PLAYS APPROVED* I<d»<ti2!ii5-^25axslwi Profeaeor ^. i. Direct or af He" feej/^traent' of th« SENECAK AID OTHER IRFLTJENCBS 01 SIX amSSTHAI KEVENGE PLAYS THESIS Present ©cl to th© Sra&uat® Council of tfa« Berth Texas Stat® €©ll®g® in Partial Fulfillment of the Requirements For th© B«gr®« of MASTER OF ARTS Bit 223584 Marilyn Fisher, R# A, Thornton, Texas August, 195S 2235m TABLE OP CO*T**rS Chapter ?ag9 X* THE VOGtflS or StfUSCA, 1670-1600 1 Definition of tha Tragedy of Blood Elements of Senaoaii f nige^y Appeal of 3an«oan Eras® Direct Imitations of Son#@a Departure iwm. Bmmmm Mod®! II* PROBLEMS OP CBRONOStOGTZt SOURCES, ARB AUTHORSHIP 14 2r«» ^i.ii.iwii>iiiliiv,i.ii foe Jew of Malta The' frlrif t Part of Xerotilino III. I1TEHRELAf IOKS Of SIX TRAGEDIES OP 8BVSR8X *2? lesta®©* of Each Revenge Play 5«qmbs Heaeata in tbe Tragediea of Revenge Mutual Dependence of Kyd# Marlowe, and Shakeapeare Parallax Devices Charaet arlaiftt ions If. DRMSATIC A® STOISTIC DEVICES CP THE HEVtSCIt PfcSjS. • . .58 ?b® Cborua In Bm&m and Rmm$® Play®' Innovation of tba Dunb Show and Play-withli*- t be-Play Art in Seaeea and Revenge Playa V. CONCLTISIOB 85 B1BLI0SMPB1 91 cmrtm i THE VOBTJE m Stmck, 1570*1000 I» this thesis mn attempt will be sade to tra©# briefly the revival of Seneoart tragedy from 1570 to the end of the sixteenth eenttiry through s«®te of the earlier translations, adaptations, end imitations, and to evaluate the stgnlfl* mm* of the final evolution of eueh works into the BUssabethan tragedy of revenge.
    [Show full text]
  • European Refreshments/Fresh Trading
    DETERMINATION OF MERGER NOTIFICATION M/13/009 - European Refreshments/Fresh Trading Section 21 of the Competition Act 2002 Proposed acquisition by European Refreshments of sole control of Fresh Trading Limited Dated 17 April 2013 Introduction 1. On 19 March 2013, in accordance with section 18 of the Competition Act 2002 (“the Act”), the Competition Authority ("the Authority”) received a notification of a proposed acquisition whereby European Refreshments, which is an indirect wholly-owned subsidiary of The Coca-Cola Company (“TCCC”), would acquire sole control of Fresh Trading Limited (“Fresh Trading”). The Undertakings Involved The Purchaser 2. European Refreshments, which is a company incorporated in Ireland is the acquisition vehicle for TCCC for the transaction referred to above and is a wholly-owned indirect subsidiary of TCCC. 3. TCCC is a company that is publicly listed on the New York Stock Exchange. It is the brand owner and licensor of various beverage trademarks. It is also a manufacturer, distributor and marketer of various non-alcoholic beverages (“NABs”), soft drink concentrates and syrups which it sells to bottling and canning operations, wholesalers and a number of retailers (e.g., McDonald's). TCCC is the "No. 1 provider of sparkling beverages, juices and juice drinks, and ready-to- drink teas and coffees globally." 1 4. In the financial year ending 31 December 2012, European Refreshments’ parent company, TCCC, achieved worldwide turnover of €[…]. Turnover in the State for the same period amounted to […] million. TCCC’s direct customers in the state are limited to […] to whom it supplies soft drinks and […] to whom it sells concentrate.
    [Show full text]
  • Buddah Aims to Make Its Mark on Album Scene ... Sly's Stone Flower
    Buddah Aims To Make Its Mark On Album Scene . Sly's Stone Flower To Atlantic For Distribution. .NARIV1 Convention Message See Editorial 'An End September 6, 1969 To Fear' ... R IAA Gold Hits High For Half Year ash 75(t CRI Confab Credits Promo For Sales Jump $34 Cash Box . Peirce Heads UIC's Record Co . Polydor Stages First Sales Convention In Canada LAWRENCE WELK: PLAYING IN THE 70 s Int' Section Begins on Pg. 59 The Cats It's a beautiful day. The Buckinghams are up with a new single on the horizon. "It's a Beautiful Day (For Lovin V4-44923 The lyrics focus on part of today's young life style — Peace and Love. "It's a beautiful day ... for lovin', dreamin'. The shadows are gone, I've reached the dawn." Definitely a listen-to single. And a watch single —for another great day for The Buckingham!. THE BUCKIN GHA MS "IT'S A BEAUTIFUL DAY (FOR LOV1N1" ON COLUMBIA RECORDS.- tOlu MA MSIARCA% 14..(1) k S. 4 THE INTERNATIONAL MUSIC-RECORD WEEKLY VOL. XXXI — Number 6/September 6, 1969 Publication Office / 1780 Broadway, New York, New York 10019, Telephone JUdson b 2640: Cable Address Cash Box, N Y GEORGE ALBERT President and Publisher MARTY OSTRO W Vice President IRV LICHTMAN Editor in Chief EDITORIAL MARV GOODMAN Assoc. Editor JOHN KLEIN BOB COHEN BRUCE HARRIS EDITORIAL ASSISTANTS MIKE MARTUCCI ANTHONY LANZETTA ADVERTISING BERNIE BLAKE Director of Advertising An End To Fear ACCOUNT EXECUTIVES STAN SOIFER, New York BILL STUPER, New York HARVEY GELLER, Hollywood W OODY HARDING Art Director COIN MACHINE & VENDING ED ADLUM General Manager CAMILLE COMPASIO, Chicago The upcoming gathering of NARM should point to the start of clear-head- LISSA MORRO W, Hollywood members for their 1969 Tape Con- ed, honest business in an above-board thrust toward industry cohesiveness.
    [Show full text]
  • EMPRESAS DE TRANSPORTE DE MERCADORIAS - NACIONAL / INTERNACIONAL E EXCLUSIVAMENTE NACIONAL - Por Ordem Alfabética Das Empresas
    EMPRESAS DE TRANSPORTE DE MERCADORIAS - NACIONAL / INTERNACIONAL E EXCLUSIVAMENTE NACIONAL - Por ordem alfabética das empresas Nº DESIGNAÇÃO DA EMPRESA CONCELHO MORADA LOCALIDADE CÓDIGO E LOCALIDADE POSTAL ÂMBITO ALV./L.COM. 10 DE JULHO - TRANSPORTES, LDA. VILA FRANCA DE XIRA PRAÇA FRANCISCO CÂNCIO, Nº 38, 4º B 2600-535 ALHANDRA NAC./INT. 668824 100 DEMORAS - TRANSPORTES DE MERCADORIAS, SINTRA RUA DAS INDÚSTRIAS, Nº 12 QUELUZ DE BAIXO 2745-838 QUELUZ NAC. 664872 LDA. 101% EXPRESS, ENTREGAS RÁPIDAS, LDA. PORTO RUA JOÃO MARTINS BRANCO, 41-3º ESQº 4150-431 PORTO NAC./INT. 663409 10TAKLÉGUAS - UNIPESSOAL, LDA. ARRUDA DOS VINHOS LARGO DO ALTO, Nº. 1 2630-539 SANTIAGO DOS VELHOS NAC./INT. 666535 2 AB - COMÉRCIO E SERVIÇOS DE EQUIPAMENTOS, ALCOBAÇA ESTRADA NACIONAL Nº 1 2475-027 BENEDITA NAC. 658416 LDA. 2 AB II - PEÇAS AUTO, LDA. ALCOBAÇA ESTRADA NACIONAL Nº 1, KM 82 2476-901 BENEDITA NAC. 668417 2FT - TRANSPORTES FERNANDO & FILIPE, LDA. ÁGUEDA RUA DE VALE D'ERVA, PAREDES 3750-314 ÁGUEDA NAC./INT. 663630 2M - TRANS-ALUGUER E VENDA DE EQUIPAMENTOS PENAFIEL RUA DO CARVALHO DE BAIXO, Nº 19 4575-264 OLDRÕES NAC./INT. 669027 INDUSTRIAIS, LDA. 301 TRANS, UNIPESSOAL, LDA. GONDOMAR RUA DR. SALGADO ZENHA, ENTRADA 17, SALA 2 4435-219 RIO TINTO NAC./INT. 667330 RUA JOSÉ LOPES CASQUILHO, CONDOMÍNIO 321 JUNK SERVICES, LDA. LOURES MURTEIRA 2670-550 LOURES NAC. 669514 CERRADO DA EIRA, VIVENDA 2 360 TRANS - TRANSPORTES E REBOQUES, LDA. GOUVEIA RUA DO SOITO, N.º 5 6290-241 PAÇOS DA SERRA NAC./INT. 667667 365 DIAS - TRANSPORTES, LDA. LOULÉ RUA MOUZINHO DE ALBUQUERQUE, NºS. 33 E 35 LOULÉ 8100-707 LOULÉ NAC./INT.
    [Show full text]
  • Final Performance Evaluation of the Fararano Development Food Security Activity in Madagascar
    Final Performance Evaluation of the Fararano Development Food Security Activity in Madagascar March 2020 |Volume II – Annexes J, K, L IMPEL | Implementer-Led Evaluation & Learning Associate Award ABOUT IMPEL The Implementer-Led Evaluation & Learning Associate Award works to improve the design and implementation of Food for Peace (FFP)-funded development food security activities (DFSAs) through implementer-led evaluations and knowledge sharing. Funded by the USAID Office of Food for Peace (FFP), the Implementer-Led Evaluation & Learning Associate Award will gather information and knowledge in order to measure performance of DFSAs, strengthen accountability, and improve guidance and policy. This information will help the food security community of practice and USAID to design projects and modify existing projects in ways that bolster performance, efficiency and effectiveness. The Implementer-Led Evaluation & Learning Associate Award is a two-year activity (2019-2021) implemented by Save the Children (lead), TANGO International, and Tulane University in Haiti, the Democratic Republic of Congo, Madagascar, Malawi, Nepal, and Zimbabwe. RECOMMENDED CITATION IMPEL. (2020). Final Performance Evaluation of the Fararano Development Food Security Activity in Madagascar (Vol. 2). Washington, DC: The Implementer-Led Evaluation & Learning Associate Award PHOTO CREDITS Three-year-old child, at home in Mangily village (Toliara II District), after recovering from moderate acute malnutrition thanks to support from the Fararano Project. Photo by Heidi Yanulis for CRS. DISCLAIMER This report is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of the Implementer-Led Evaluation & Learning (IMPEL) award and do not necessarily reflect the views of USAID or the United States Government.
    [Show full text]