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Cook County Health Media Compilation
Cook County Health Media Compilation Cook County Health News Media Dashboard and Media Compilation The Cook County Health News Media Dashboard: COVID-19 Edition is a visual summary of COVID-19-related news stories that feature Cook County Health experts and leaders from January 21, 2020 through April 28, 2020. January 21 marks the first interview with a Cook County Health expert regarding COVID-19. 1 The following media compilation includes the full text of key news stories mentioning the health system. The first section includes stories about COVID-19, published since January 21. The second section includes stories on other topics published since the previous board meeting on February 28. Part 1: COVID-19 Media Stories Pages 3-267 Part 2: Other Media Stories Pages 268-286 2 Nurses are trying to save us from the virus, and from ourselves April 28, 2020 – Washington Post First, arrive at work before dawn. Then put on a head cover, foot covers, surgical scrubs, and a yellow plastic gown. Next, if one is available, the N95 mask. Fitting it to your face will be the most important 10 seconds of your day. It will protect you, and it will make your head throb. Then, a surgical mask over the N95. A face shield and gloves. Cocooned, you’ll taste your own recycled breath and hear your own heartbeat; you’ll sweat along every slope and crevice of your body. Now, the hard part. Maintain your empathy, efficiency and expertise for 12 or 18 hours, while going thirsty and never sitting down, in an environment that is under-resourced and overworked, because your latest duty — in a profession with limitless duties — is confronting the most frightening pandemic in 100 years while holding people’s hands through it, through two pairs of gloves and a feeling that tomorrow could be worse. -
Superfoodswap STARTER-KIT.Pdf
1 Welcome! You did not show up here by accident. The universe has brought us together and I’m so glad our paths have crossed! This plan is different than everything out there because the first step is for you to decide what you WANT to eat. It isn’t about prescriptions of what I want you to eat. It’s about what you want. And then with the help of my genius ratio guide & suggestions on how to swap in more superfoods…you can enjoy eating, lose weight, and be healthy. The Superfood Swap plan is how I eat, how I teach my thousands of clients to eat, and I know it will be just what YOU need to lose weight & get healthy. This plan was featured & kicked butt on ABC’s WEIGHT LOSS REALITY SHOW: “My Diet is Better Than Yours.” The TV show contestant who followed this plan lost a shocking amount of weight in 14 weeks. This superstar contestant, Jasmin Queen, has become one of my closest friends and is a MEGA inspiration. So much of this STARTER KIT was inspired by working with her & her family on the show. è What is the Superfood Swap? Superfood Swap is a simple way to lose weight AND get healthy. è What’s the Superfood Swap philosophy? Eat what you crave made w/ superfoods instead of CRAP. è What results can I expect? Make to lose weight, increase energy, and give your body the complete SuperSwaps nutrition it needs. è How is this different than other diets out there? The BIG difference is this plan EMBRACES CRAVINGS. -
European Fruit Juice Association
17-18 October 2018 The must attend event for fruit juice executives www.juicesummit.org AIJN European Fruit Juice Association 2018 Liquid Fruit Market Report AIJN2018_Cover.indd 3 02/08/2018 13:49 AIJN2018_Contents.indd 2 02/08/2018 13:28 Contents COUNTRY PROFILES Austria ........................................................................... 18 Belgium ......................................................................... 19 Bulgaria ......................................................................... 28 Croatia ........................................................................... 28 Cyprus ........................................................................... 28 Czech Republic ................................................................ 30 5 Introduction: Denmark ........................................................................ 30 AIJN President José Jordão Estonia .......................................................................... 30 Finland .......................................................................... 32 6 The Fruit Juice Industry: France ........................................................................... 20 Germany ........................................................................ 21 Overall Fruit Juice and Nectars Consumption Greece ........................................................................... 32 Hungary ......................................................................... 32 7 European Industry Trends and Segmentation Ireland .......................................................................... -
America's Healthiest Superfoods for Women
The Guide You love to eat, but you also love to feel great. You can do both if you choose foods that make you smarter, leaner, stronger—and then use them in tasty new ways. We’ve made that easy to do with Health’s top 10 superfoods for women. They were selected by our panel of experts for their mega benefits—from bone building and energy boosting to fat busting and disease fighting. What’s even more delicious: When you mix and match these America’s Healthiest choices, you get super combos with even more power—a breakfast that’s America’s good for your heart, a dinner that fights cancer, a sweet treat that helps Healthiest keep your tummy calm and mind sharp. Plus, we’ve rounded up 15 delicious, Superfoods benefit-packed runners-up, too. So read on (and start for Women eating) for a super you in 2010. Eat our yummy top 10 foods (and superfood combos) for a healthier, America’s Healthiest Dinner more powerful you. Wild Salmon and Brown Rice Bowl The compound sulforaphane in broccoli is a potential cancer-fighter— and you boost that power by as much as 13 times when you combine it with the selenium in salmon (combination shown at left). Visit Health.com/ superfood-recipes for this recipe and more of America’s Healthiest Superfood combos. By LAURIE HERR | Recipes developed by FRANCES LARGEMAN-ROTH, RD | Photography by CHARLES MASTERS Health.com January/February 2010 185 The Guide | America’s Healthiest Superfoods Top 10 Superfoods for Women Work these winners into your meals, and you’ll feel like a real superwoman in no time. -
Gluten Free and More Octnov2017 V20 N6
Fresh Ideas for Healthy & Delicious Living GLUTEN FREE & MORE GLUTEN OCTOBER/NOVEMBER 2017 OCTOBER/NOVEMBER #1 magazine for people with food allergies & sensitivities BEST GF PASTA BEST PERFECT I MAKE AHEAD BREAKFAST AHEADMAKE BREAKFAST & MORE MORE GluPASTA! ten& Free Glu+ ten Free 40 Brands Reviewed Cooking Secrets I Must-Have Recipes Plus! HALLOWEEN TREATS TREATS HALLOWEEN Make-Ahead HALLOWEEN I ADULT-ONSET ALLERGIES ADULT-ONSET Breakfast TREATS What To Do If All pasta is not I WHAT TO DO IF YOUR DOCTOR WON'T LISTEN LISTEN WON'T DOCTOR YOUR DO IF TO WHAT Your Doctor created equal. Won't Listen page 44 GF BEAUTY I 2017 Display until November 30, 2017 October/November Adult-Onset Allergies Really? GlutenFreeandMore.com BigG-GFPrintAd_GF+More_8_375x10_875 copy.pdf 1 6/28/17 9:44 AM THE BIG STANDS C M Y CM MY FOR THESE CY CMY K GLUTEN- FREE GOODIES Gluten& Free MORE contentsOctober/November 2017 features 32 Rise & Dine Make-ahead meals for busy mornings. 38 Soup is Good Food Hearty plant-based soup makes an easy, satisfying meal. 44 Best GF Pasta Everything you need to know about gluten-free noodles. on the cover 52 Desserts for Two Know your noodles, page 44. Delicious recipes for small households. Fresh Ideas for Healthy & Delicious Living 57 Spooktacular Halloween #1 magazine for people with food allergies & sensitivities These tricks and treats guarantee a PERFECT & MORE fangtastic kids’ party. GluPASTA! ten& Free Glu+ ten Free 40 Brands Reviewed GF Pasta Cooking Secrets Plus! 5 Must-Have Recipes Make-Ahead HALLOWEEN Pasta Pleasure Breakfast TREATS 64 All pasta is not What To Do If Amazing recipes to make your pasta Your Doctor created equal. -
Breakfast Sandwiches Breakfast Burritos/Bowls Superfood Waffles
Breakfast Sandwiches Served on your choice of bagel or English muffin Pesto Chorizo NU in french translates to naked. From fresh cracked all natural egg, chorizo, pickled red onions, wild mushrooms, parmesan cheese and dijon pesto on flatbread our organic coffee to our all natural meats, we believe your food, drink, and Honey Goat Avocado fresh cracked all natural eggs, fresh avocado, pickled lifestyle should be free from all the junk. red onions, arugula, scallions and honey goat cheese on We see the Kitchen as the heart of the toasted ciabatta home, it’s a comfortable and welcoming Short Rib Torta short rib, scrambled egg, tomato, avocado, house hots, gathering place that brings everyone cheddar, pressed ciabatta together. Fresh Cracked Egg & Cheese add bacon, vegan bacon, or chorizo NU Kitchen pairs our passion for Vegan JUST Egg entertaining with our commitment vegan egg, vegan mozzarella, pickled red onions, arugula, and chipotle aioli to a healthy lifestyle. We combine *replace eggs with JUST Egg or tofu to make vegan wholesome ingredients, mindful preparation, and attentive service to menu Breakfast Burritos/Bowls create an uplifting atmosphere. We Served as a burrito or bowl believe in making healthy food a new adventure; we seek to inspire our Spanish Scramble 3 fresh cracked all natural eggs, chorizo, fresh salsa, cheddar community one person at a time. cheese, black beans, fresh cilantro, pickled red onions and sour cream Eat clean, drink naked. Harvest Tofu Scramble sweet potatoes, pickled red onions, wild mushrooms, kale and Ask about our catering! organic marinated tofu, topped with basil pesto drizzle Whether you’re having a small get together or Chorizo Brussels Scramble a huge bash, NU Kitchen can take care of your Chorizo, brussel sprouts, sweet potatoes, red onion, sriracha, catering needs for any party or occasion. -
Raw Food Pioneers
Raw Food Pioneers The first thing you notice upon stepping inside a raw-food kitchen is how fresh it smells: gingery, lemony, herby, garlicky, cucumbery, even slightly pickled. Like walking into a zesty bowl of fruit salad or a tangy plate of bruschetta. Minus the bread, of course. You’ll never smell bread baking, bacon crisping, or mozzarella bubbling in a raw-food kitchen. Well, not unless the “bread” is dehydrated, gluten-free, and made of chia seeds and almonds; the “bacon” is actually wafer-thin, dehumidified eggplant; and the “mozzarella” is made entirely from cashew paste. Welcome to the world of vegan raw food: turn off your oven, pour dairy milk down the drain, and put down that meat cleaver. “The term ‘raw food’ refers to food that hasn’t been cooked, treated, or processed in any way above 42°C (115°F),” says Irene Arango, raw-food chef and co-owner of NAMA Foods, the Notting Hill eatery that’s spearheaded London’s raw-food scene since 2013. “Food cooked above this temperature starts to lose vital vitamins, minerals, and enzymes. Our food is 100% meat-, wheat-, dairy-, and gluten-free. It’s vegan, unprocessed and – it’s worth saying – just as nature intended.” Arango began eating raw a decade ago after witnessing the remarkable effect the diet had on friends. “Back then the term ‘raw food’ was fairly uncommon, even in places like New York,” she says. “But two of my friends tried it and within six months were completely new people, with improved health and energy. -
Tofu, a Superfood a Beloved Staple Food and Ingredient in Korea, Tofu Is Anything but Just a Substitute for Meat
14 Out of the Office Tofu, a Superfood A beloved staple food and ingredient in Korea, tofu is anything but just a substitute for meat t’s funny how a word can change so much in connotation and ring depending Ion the place. When I lived in the United States, tofu was the stuff of tofurkey and faken (tofu turkey and tofu bacon), the weird go-to food for weirdly healthy people. Here in Korea, tofu is a mainstream favorite, a food thought of not as off-putting for being so nutritious, but as delicious. Comforting, even. Made by coagulating soymilk, which is made by soaking dry soybeans and grinding them with water, and then pressing the curds that form into soft blocks, tofu is high in protein and calcium while low in fat and carbohydrates. There is fresh tofu and processed tofu, there is soft (or silken) tofu and firm tofu. A staple food in many Asian countries, it is pronounced “doo-boo” in Korean and pre- pared in a variety of ways. Sundubu jjigae (soft tofu stew) is one of the most popular Korean dishes to use tofu as a main ingredient. It’s made with anchovy stock and ingredients including beef or pork, red pepper flakes, mushrooms and short neck clams. It’s topped, when sizzling, with a raw egg. Another favorite is dubu kimchi (tofu with stir-fried kimchi). Pair a square of tofu with a bit of stir-fried kimchi and the result is an intense flavor mix of fresh and fried, neutral and spicy, white and red. -
Annual Report 2003 Confidence in Our Business
Annual Report 2003 Confidence in our business Contents 1 Financial highlights 2 Overview of Coca-Cola HBC 8 Chairman’s letter 9 Managing Director’s overview 10 Strategy and execution 20 Operating performance 25 Financial performance 30 Corporate governance 36 Social responsibility 38 Directors’ biographies 40 Governing bodies 41 Financial statements IFRS 85 Financial statements US GAAP 127 Reconciliation US GAAP/IFRS 129 Convenience translation 130 Forward-looking statements 131 Glossary of terms 132 Shareholder information Financial highlights in millions except per share data and ROIC 2003 2002* % change Volume (unit cases) 1,359 1,268 7 Net sales revenue €4,064 €3,881 5 Gross profit 1,594 1,490 7 Operating profit (EBIT) 258 186 39 Profit before tax 212 128 66 Net profit 115 35 >100 Dividends per share €0.19 €0.18 6 Earnings per share 0.49 0.15 >100 EBITDA €665 €579 15 ROIC 7.0% 5.1% 1.9 points * A new policy for accounting for sales revenue was adopted in 2003. Prior year comparatives have been updated for consistency. Refer to IFRS financial statements. Coca-Cola HBC 2003 Annual Report 1 We are one of the world’s largest bottlers of Coca-Cola products Who we are: We are one of Europe’s leading soft drink bottlers. We are also the second largest Coca-Cola bottler in the world in terms of net sales revenue and market capitalisation. We have access to the world’s major capital markets and an extensive international investor base. We have a sizeable team of over 37,000 dedicated employees. -
View Annual Report
we’ve come a long way... ...we see the way forward table of contents SHORT PROFILE / FINANCIAL HIGHLIGHTS 3 COCA-COLA HBC AT A GLANCE 4 CHAIRMAN’S LETTER 6 MANAGING DIRECTOR’S LETTER 7 STRATEGY AND EXECUTION 8 OPERATING PERFORMANCE 30 FINANCIAL PERFORMANCE 36 CORPORATE GOVERNANCE 42 SOCIAL RESPONSIBILITY 50 DIRECTORS’ BIOGRAPHIES 54 GOVERNING BODIES 56 SHAREHOLDER INFORMATION 58 IFRS FINANCIAL STATEMENTS 61 US GAAP FINANCIAL STATEMENTS 107 US GAAP/IFRS RECONCILIATION 152 CONVENIENCE TRANSLATION 154 GLOSSARY OF TERMS 156 FORWARD-LOOKING STATEMENTS 158 // short profile Coca-Cola HBC (CCHBC) is one of the world’s largest bottlers of Coca-Cola products. We operate in 26 countries, 12 of which are in the European Union, and serve a population of approximately 540 million people. We refresh our consumers with established global brands, but also with strong local brands tailored to satisfy varying tastes. Coca-Cola HBC’s shares are listed on the Athens Exchange (ATHEX:EEEK), with secondary listings on the London (LSE:CCB) and Australian (ASX:CHB) Stock Exchanges. CCHBC’s American Depositary Receipts (ADR’s) are listed on the New York Stock Exchange (NYSE: CCH). // financial highlights 2004 2004 2003 % change % change in millions except per share data and ROIC underlying reported underlying reported Volume (unit cases) 1,413 1,413 1,359 +4% +4% Net sales revenue €4,248 €4,248 €4,064 +5% +5% Gross profit 1,722 1,693 1,594 +8% +6% Operating profit (excluding pre-acquisition tax losses) 334 285 273 +22% +4% Net profit 152 112 116 +32% -3% Earnings per share 0.64 0.47 0.49 +31% -3% EBITDA 730 684 665 +10% +3% ROIC 8.5% 7.1% +140bps Note: Refer to IFRS financial statements. -
7 Superfood Recipes for Winter Produce
7 Superfood Recipes for Winter Produce When we think of fruits and vegetables in season, we usually think of the new growth of spring, the ripening warmth of summer, or the harvests of fall. But it might surprise you to see how much rich, colorful produce blossoms in the cool of winter! Here are seven recipes that feature delicious winter veggies to treat your taste buds, fill your belly, and warm your bones. CARROTS These root veggies are a delight for your eyes ― inside and out! They come in a rainbow of colors, so you can turn any meal into a festive feast. But carrots are also packed with natural antioxidants like beta-carotene and lutein, which help prevent vision problems in your eyes. Treat your peepers and your palate to this cool-season crop. Winter Recipe: Garbanzo Bean Curry With Carrots LEEKS Leeks have a tasty onion-like flavor that can make your favorite meals pop. But they’re also rich in vitamins. The manganese in leeks can help support thyroid health and may lessen the pains of PMS. Plus, leeks are a great source of allicin, which can lower your cholesterol. Winter Recipe: Italian Spaghetti Squash With Leeks BROCCOLI These sturdy sprouts have a hidden talent: Broccoli can take on different flavors based on how it’s cooked. You can enjoy its many tastes while filling up on its hearty amounts of folate, which has been linked with better brain function. Winter Recipe: Cashew Chicken and Broccoli Stir-Fry PM06706.A 2019 © Livongo. All rights reserved. ONIONS Crisp and spicy, onions are a mouthwatering addition to many meals. -
Articulations 2008
Rowan University Rowan Digital Works Yearbooks University and Regional History Collections 2008 Articulations 2008 SOM School of Osteopathic Medicine UMDNJ University of Medicine and Dentistry of NJ Follow this and additional works at: https://rdw.rowan.edu/yearbooks Part of the Medical Education Commons Recommended Citation School of Osteopathic Medicine, SOM and University of Medicine and Dentistry of NJ, UMDNJ, "Articulations 2008" (2008). Yearbooks. 13. https://rdw.rowan.edu/yearbooks/13 This Book is brought to you for free and open access by the University and Regional History Collections at Rowan Digital Works. It has been accepted for inclusion in Yearbooks by an authorized administrator of Rowan Digital Works. SicHOOL OF Osteopathic Medicine !. ,-:] ^1 IDji^Ji^Msis^ €) AND Dentistry? UMDNJ SCHOOL OF OSTEOPATHIC MEDICINE University of Medicine & Dentistry of New Jersey Osteopathic Oath 1 UMDNJ-SOM Campus 2 University Affiliated Medical Centers 3 Dean's Message 4 Administration/Faculty/Staff 5 UMDNJ-SOM Welcomes the Class of 2008 1 7 ''Most Likely To..." Awards 32 Words of Wisdom 33 Graduates 34 Next to the Last Blast Highlights 79 Convocation 80 Editor's Message 88 I bo (jeretjp affirm mp lopaltp to tlje profesisiion 3( am about to enter. 31 toill be minbful altoaps! of mp great res^ponsiibilitp to presferbe tjje jjealtl) anb life of mp patients;, to retain tjjeir confibence anb respect botl) ag a pFjpgician anb a frienb tD^o toill guarb tl)tiv s^ecretsi tuit|) jScrupulousf fjonor anb fibelitp, to perform fait()fullp mp profesis;ional butiesi, to emplop onlp tl)0£;e recogni^eb metfjobsJ of treatment consiisJtent toitj) goob jubgment anb ttjitl) mp sikill anb abilitp, keeping in minb altaapsi nature'^ latos; anb tl)e bobp's; inherent capacitp for recoberp.