Might the Olfactory Bulb Be an Origin of Olfactory Auras in Focal Epilepsy?*
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Cranial Nerves
Cranial Nerves (1,5,7,8,9,10,11 and 12) Slides not included 9th and 10th Cranial 11th and 12th Cranial 8th Cranial Nerve 5th and 7th Cranial 1st Cranial Nerve Nerves Nerves Nerves (3,7,11,12,13,21,23,24) - (10,16) (12,23) Slides included: (14 to 17) *Slides that are not included mostly are slides of summaries or pictures. Nouf Alabdulkarim. Med 435 Olfactory Nerve [The 1st Cranial Nerve] Special Sensory Olfactory pathway 1st order neuron Receptors Axons of 1st order Neurons Olfactory receptors are specialized, ciliated nerve cells The axons of these bipolar cells 12 -20 fibers form the that lie in the olfactory epithelium. true olfactory nerve fibers. Which passes through the cribriform plate of ethmoid → They join the olfactory bulb Preliminary processing of olfactory information It is within the olfactory bulb, which contains interneurones and large Mitral cells; axons from the latter leave the bulb to form the olfactory tract. nd 2 order neuron • It is formed by the Mitral cells of olfactory bulb. • The axons of these cells form the olfactory tract. • Each tract divides into 2 roots at the anterior perforated substance: Lateral root Medial root Carries olfactory fibers to end in cortex of the Uncus & • crosses midline through anterior commissure adjacent part of Hippocampal gyrus (center of smell). and joins the uncrossed lateral root of opposite side. • It connects olfactory centers of 2 cerebral hemispheres. • So each olfactory center receives smell sensation from both halves of nasal cavity. NB. Olfactory pathway is the only sensory pathway which reaches the cerebral cortex without passing through the Thalamus . -
Distinct Representations of Olfactory Information in Different Cortical Centres
LETTER doi:10.1038/nature09868 Distinct representations of olfactory information in different cortical centres Dara L. Sosulski1, Maria Lissitsyna Bloom1{, Tyler Cutforth1{, Richard Axel1 & Sandeep Robert Datta1{ Sensory information is transmitted to the brain where it must be behaviours, but is unlikely to specify innate behaviours. Rather, innate processed to translate stimulus features into appropriate beha- olfactory behaviours are likely to result from the activation of genetically vioural output. In the olfactory system, distributed neural activity determined, stereotyped neural circuits. We have therefore developed a in the nose is converted into a segregated map in the olfactory strategy to trace the projections from identified glomeruli in the olfactory bulb1–3. Here we investigate how this ordered representation is bulb to higher olfactory cortical centres. transformed in higher olfactory centres in mice. We have Mitral and tufted cells that innervate a single glomerulus were developed a tracing strategy to define the neural circuits that labelled by electroporation of tetramethylrhodamine (TMR)-dextran convey information from individual glomeruli in the olfactory under the guidance of a two-photon microscope. This technique labels bulb to the piriform cortex and the cortical amygdala. The spatial mitral and tufted cells that innervate a single glomerulus and is suffi- order in the bulb is discarded in the piriform cortex; axons from ciently robust to allow the identification of axon termini within mul- individual glomeruli project diffusely to the piriform without tiple higher order olfactory centres (Figs 1a–c, 2 and Supplementary apparent spatial preference. In the cortical amygdala, we observe Figs 1–4). Labelling of glomeruli in the olfactory bulbs of mice that broad patches of projections that are spatially stereotyped for indi- express GFP under the control of specific odorant receptor promoters vidual glomeruli. -
Dense Representation of Natural Odorants in the Mouse Olfactory Bulb
BRIEF COMMUNICATIONS Dense representation of Online Methods), leading to a reduced number of activated glomeruli (n = 6 odorant-mouse pairs, paired t test, P < 0.005; Fig. 1e). natural odorants in the mouse We then applied 40 different natural odorants using the olfactom- eter to minimize the animal’s stress and to have a better temporal olfactory bulb control of the odorant application. In all of the mice that we tested (n = 8), every odorant evoked a specific dense pattern of glomerular Roberto Vincis1,2, Olivier Gschwend1–3, Khaleel Bhaukaurally1–3, activity (Fig. 2a and Supplementary Fig. 1). For each odorant, we Jonathan Beroud1,2 & Alan Carleton1,2 analyzed the image sequence (Online Methods and Supplementary Fig. 2) and quantified the number of activated glomeruli (Fig. 2b In mammals, odorant molecules are thought to activate and Supplementary Fig. 3). We found that the number of activated only a few glomeruli, leading to the hypothesis that odor glomeruli for each stimulus ranged between 10 and 40 glomeruli representation in the olfactory bulb is sparse. However, the (Fig. 2b). For the same set of 30 natural stimuli, the total number of studies supporting this model used anesthetized animals or activated glomeruli per olfactory bulb was 443 ± 15 glomeruli (n = 5 monomolecular odorants at limited concentration ranges. mice; Fig. 2c,d). By merging the glomeruli activated by several odor- Using optical imaging and two-photon microscopy, we found ants (Online Methods), we obtained a map composed of glomeruli that natural odorants at their native concentrations could elicit with a unique identity showing that the natural odorants that we dense representations in the olfactory bulb. -
Functional Organization of Sensory Input to the Olfactory Bulb Glomerulus Analyzed by Two-Photon Calcium Imaging
Functional organization of sensory input to the olfactory bulb glomerulus analyzed by two-photon calcium imaging Matt Wachowiak*, Winfried Denk†, and Rainer W. Friedrich†‡ *Department of Biology, Boston University, 5 Cummington Street, Boston, MA 02215; and †Department of Biomedical Optics, Max Planck Institute for Medical Research, Jahnstrasse 29, D-69120 Heidelberg, Germany Edited by Charles F. Stevens, The Salk Institute for Biological Studies, La Jolla, CA, and approved May 10, 2004 (received for review January 20, 2004) Glomeruli in the olfactory bulb are anatomically discrete modules OSNs distinguished by histochemical markers terminate in dis- receiving input from idiotypic olfactory sensory neurons. To ex- crete subregions of the axonal compartment (36, 37). These data amine the functional organization of sensory inputs to individual raise the possibility that functionally distinct subdivisions exist .glomeruli, we loaded olfactory sensory neurons with a Ca2؉ within a glomerulus indicator and measured odorant-evoked presynaptic Ca2؉ signals Direct measurements of the activity of glomerular afferents within single glomeruli by using two-photon microscopy in anaes- have been difficult because most functional measures of intra- thetized mice. Odorants evoked patterns of discrete Ca2؉ signals glomerular activity lack sufficient spatial resolution or cellular throughout the neuropil of a glomerulus. Across glomeruli, Ca2؉ specificity. Here, we loaded OSNs with a fluorescent Ca2ϩ signals occurred with equal probability in all glomerular regions. indicator and measured patterns of afferent presynaptic activity ؉ Within single glomeruli, the pattern of intraglomerular Ca2 sig- within glomeruli by two-photon Ca2ϩ imaging in anaesthetized nals was indistinguishable for stimuli of different duration, iden- mice. Our data indicate that OSN input to individual glomeruli tity, and concentration. -
Olfaction and Olfactory Learning in Drosophila: Recent Progress Andre´ Fiala
Olfaction and olfactory learning in Drosophila: recent progress Andre´ Fiala The olfactory system of Drosophila resembles that of experience. For example, an odor repetitively paired with vertebrates in its overall anatomical organization, but is a food reward becomes attractive. Conversely, an odor considerably reduced in terms of cell number, making it an ideal that often occurs concurrently with a punishment model system to investigate odor processing in a brain becomes a predictor for a negative situation and will be [Vosshall LB, Stocker RF: Molecular architecture of smell avoided. Drosophila melanogaster can easily perform such and taste in Drosophila. Annu Rev Neurosci 2007, 30:505- learning tasks and represents an excellent organism to 533]. Recent studies have greatly increased our knowledge investigate the neuronal mechanisms underlying such about odor representation at different levels of integration, from olfactory learning processes for two reasons. First, con- olfactory receptors to ‘higher brain centers’. In addition, siderable progress has already been made during recent Drosophila represents a favourite model system to study the years in analyzing how odors are represented in the fly’s neuronal basis of olfactory learning and memory, and brain [1]. Second, the powerful genetic techniques by considerable progress during the last years has been made in which structure and function of identified neurons can be localizing the structures mediating olfactory learning and observed and manipulated makes Drosophila an ideal memory [Davis RL: Olfactory memory formation in neurobiological model system to characterize a neuronal Drosophila: from molecular to systems neuroscience. Annu network that mediates olfactory learning and memory [2– Rev Neurosci 2005, 28:275-302; Gerber B, Tanimoto H, 4]. -
Medial Temporal Lobe (The Limbic System)
MEDIAL TEMPORAL LOBE (THE LIMBIC SYSTEM) On the medial surface of the temporal lobe are three structures critical for normal human functioning. From rostral to caudal, they are the olfactory cortex, the amygdala, and the hippocampus. We will look at the anatomy and function of each separately, although they are often grouped together as "the limbic system". A. The olfactory system: The olfactory system actually begins in the roof of the nasal cavity. The olfactory receptors are ciliated epithelial cells with an array of receptors capable of detecting thousands of different odors. However, just as with any sensory system, the receptor neurons themselves do not project to the cerebral hemispheres. Their axons project up through the cribiform plate of the skull to synapse on the dendrites of the mitral cells of the olfactory bulb. The axons of the olfactory receptors make up the elusive cranial nerve I. This fragile tract is susceptible to shearing forces in head trauma, and loss of smell is a surprisingly debilitating injury. Here is an example of a section through olfactory bulb. The olfactory bulb is not a simple relay (something which passively transmits the signal), but is a sophisticated structure in itself. The mitral cell- olfactory neuron synapse is actually within a tangle of axons and dendrites that is called a glomerulus. There is a second cell type tucked around these glomeruli which probably affects how the signal is transmitted. These cells are small and densely packed, which gives them the name "granule cells". However, they bear no relation to the granule cells of the cerebellum or cerebral cortex. -
Histology and Surface Morphology of the Olfactory Epithelium in the Freshwater Teleost Clupisoma Garua (Hamilton, 1822)
FISHERIES & AQUATIC LIFE (2019) 27: 122 - 129 Archives of Polish Fisheries DOI 10.2478/aopf-2019-0014 RESEARCH ARTICLE Histology and surface morphology of the olfactory epithelium in the freshwater teleost Clupisoma garua (Hamilton, 1822) Saroj Kumar Ghosh Received – 07 May 2019/Accepted – 27 August 2019. Published online: 30 September 2019; ©Inland Fisheries Institute in Olsztyn, Poland Citation: Ghosh S.K. 2019 – Histology and surface morphology of the olfactory epithelium in the freshwater teleost Clupisoma garua (Hamil- ton, 1822) – Fish. Aquat. Life 27: 122-129. Abstract. The anatomical structure of the olfactory organ and Introduction the organization of various cells lining the olfactory mucosa of Clupisoma garua (Siluriformes; Schilbeidae) were The olfactory system in fishes is a notable sensory or- investigated with light and scanning electron microscopy. The olfactory organ was composed of numerous lamellae of gan because it is essentially a chemoreceptor for de- various sizes, radiating outward from both sides of the narrow tecting and identifying water-soluble compounds to midline raphe, forming an elongated rosette. Each lamella collect information about the surrounding aquatic consisted of the olfactory epithelium and a central lamellar ecosystem. Smell is one of the most significant space, the central core. The epithelium covering the surface of senses, and it drives basic patterns of behaviors in the rosette folds was differentiated into zones of sensory and most teleosts such as foraging, alarm response, pred- indifferent epithelia. The sensory part of epithelium was characterized by three types of morphologically distinct ator avoidance, social communication, reproductive receptor neurons: ciliated receptor cells, microvillous receptor activity, and homing migration (Gayoso et al. -
Taste and Smell Disorders in Clinical Neurology
TASTE AND SMELL DISORDERS IN CLINICAL NEUROLOGY OUTLINE A. Anatomy and Physiology of the Taste and Smell System B. Quantifying Chemosensory Disturbances C. Common Neurological and Medical Disorders causing Primary Smell Impairment with Secondary Loss of Food Flavors a. Post Traumatic Anosmia b. Medications (prescribed & over the counter) c. Alcohol Abuse d. Neurodegenerative Disorders e. Multiple Sclerosis f. Migraine g. Chronic Medical Disorders (liver and kidney disease, thyroid deficiency, Diabetes). D. Common Neurological and Medical Disorders Causing a Primary Taste disorder with usually Normal Olfactory Function. a. Medications (prescribed and over the counter), b. Toxins (smoking and Radiation Treatments) c. Chronic medical Disorders ( Liver and Kidney Disease, Hypothyroidism, GERD, Diabetes,) d. Neurological Disorders( Bell’s Palsy, Stroke, MS,) e. Intubation during an emergency or for general anesthesia. E. Abnormal Smells and Tastes (Dysosmia and Dysgeusia): Diagnosis and Treatment F. Morbidity of Smell and Taste Impairment. G. Treatment of Smell and Taste Impairment (Education, Counseling ,Changes in Food Preparation) H. Role of Smell Testing in the Diagnosis of Neurodegenerative Disorders 1 BACKGROUND Disorders of taste and smell play a very important role in many neurological conditions such as; head trauma, facial and trigeminal nerve impairment, and many neurodegenerative disorders such as Alzheimer’s, Parkinson Disorders, Lewy Body Disease and Frontal Temporal Dementia. Impaired smell and taste impairs quality of life such as loss of food enjoyment, weight loss or weight gain, decreased appetite and safety concerns such as inability to smell smoke, gas, spoiled food and one’s body odor. Dysosmia and Dysgeusia are very unpleasant disorders that often accompany smell and taste impairments. -
Olfactory Maps, Circuits and Computations
Available online at www.sciencedirect.com ScienceDirect Olfactory maps, circuits and computations Andrew J Giessel and Sandeep Robert Datta Sensory information in the visual, auditory and somatosensory between local positional features to extract information systems is organized topographically, with key sensory features like object identity, depth and motion [4–6]. Unlike the ordered in space across neural sheets. Despite the existence of a small number of continuous sensory parameters that spatially stereotyped map of odor identity within the olfactory characterize vision, audition and touch (such as position, bulb, it is unclear whether the higher olfactory cortex uses frequency and amplitude), olfactory parameter space is topography to organize information about smells. Here, we poorly defined and highly multidimensional [7]. For review recent work on the anatomy, microcircuitry and example, any given monomolecular odorant can be neuromodulation of two higher-order olfactory areas: the described in terms of its functional groups, molecular piriform cortex and the olfactory tubercle. The piriform is an weight, chain length, bond substitution, resonance fre- archicortical region with an extensive local associational network quency or any number of additional chemical descrip- that constructs representations of odor identity. The olfactory tors. Furthermore, olfactory space is inherently tubercle is an extension of the ventral striatum that may use discrete — not only are individual odorants structurally reward-based learning rules to encode odor valence. We argue unique but many of the molecular descriptors typically that in contrast to brain circuits for other sensory modalities, both used for individual odorants (such as functional group or the piriform and the olfactory tubercle largely discard any bond substitution) cannot be mapped continuously in topography present in the bulb and instead use distributive any scheme for chemical space. -
Variants of Olfactory Memory and Their Dependencies on the Hippocampal Formation
The Journal of Neuroscience, February 1995, f5(2): 1162-i 171 Variants of Olfactory Memory and Their Dependencies on the Hippocampal Formation Ursula Sttiubli,’ To-Tam Le,2 and Gary Lynch* ‘Center for Neural Science, New York University, New York, New York 10003 and *Center for the Neurobiology of Learning and Memory, University of California, Irvine, California 92717 Olfactory memory in control rats and in animals with entor- pal pyramidal cells (e.g., Hjorth-Simonsen, 1972; Witter, 1993). hinal cortex lesions was tested in four paradigms: (1) a known Moreover, physiological activity in rat hippocampus becomes correct odor was present in a group of familiar but nonre- synchronized with that in the olfactory bulb and cortex during warded odors, (2) six known correct odors were simulta- odor sampling(Macrides et al., 1982). Theseobservations have neously present in a maze, (3) correct responses required prompted speculationand experimentation concerning the pos- the learning of associations between odors and objects, and sible contributions of the several stagesof the olfactory-hip- (4) six odors, each associated with a choice between two pocampal circuit to the encoding and use of memory. Lesions objects, were presented simultaneously. Control rats had no to the lateral entorhinal cortex, which separatethe hippocampus difficulty with the first problem and avoided repeating se- from its primary source of olfactory input, did not detectably lections in the second; this latter behavior resembles that affect the ability of rats to perform odor discriminations learned reported for spatial mazes but, in the present experiments, prior to surgery although they did disrupt the learning of new was not dependent upon memory for the configuration of discriminations (Staubli et al., 1984, 1986).This result suggested pertinent cues. -
Smell Distortions: Prevalence, Longevity and Impact of Parosmia in a Population-Based, Longitudinal Study Spanning 10 Years
Smell distortions: Prevalence, longevity and impact of parosmia in a population-based, longitudinal study spanning 10 years Jonas K. Olofsson*1, Fredrik Ekesten1, & Steven Nordin2 1Department of Psychology, Stockholm University, Stockholm, Sweden 2Department of Psychology, Umeå University, Umeå, Sweden *Corresponding author: [email protected] Abstract. Parosmia, experiences of distorted smell sensations, is a common consequence of covid-19. The phenomenon is not well understood in terms of its impact and long-term outcomes. We examined parosmia in a population-based sample from the Betula study that was conducted in Umeå in northern Sweden (baseline data collected in 1998-2000). We used a baseline sample of 2168 individuals aged 35-90 years and with no cognitive impairment at baseline. We investigated the prevalence of parosmia and, using regression analyses, its relationship to other olfactory and cognitive variables and quality of life. Benefitting from the longitudinal study design, we also assessed the persistence of parosmia over 5 and 10 years prospectively. Parosmia was prevalent in 5% of the population (n=104) and was often co- occurring with phantosmia (“olfactory hallucinations”), but was not associated with lower self-rated overall quality of life or poor performance on olfactory or cognitive tests. For some individuals, parosmia was retained 5 years (17%) or even 10 years later (10%). Thus, parosmia is relative common in the population, and can be persistent for some individuals. This work provides rare insights into the expected impact of, and recovery from parosmia, with implications for those suffering from qualitative olfactory dysfunction following covid-19. 2 Introduction Parosmia is an olfactory disorder (OD) where odor perception is distorted and different stimuli trigger unpleasant odor sensations previously not associated with the stimuli (i.e. -
Odour Discrimination Learning in the Indian Greater Short-Nosed Fruit Bat
© 2018. Published by The Company of Biologists Ltd | Journal of Experimental Biology (2018) 221, jeb175364. doi:10.1242/jeb.175364 RESEARCH ARTICLE Odour discrimination learning in the Indian greater short-nosed fruit bat (Cynopterus sphinx): differential expression of Egr-1, C-fos and PP-1 in the olfactory bulb, amygdala and hippocampus Murugan Mukilan1, Wieslaw Bogdanowicz2, Ganapathy Marimuthu3 and Koilmani Emmanuvel Rajan1,* ABSTRACT transferred directly from the olfactory bulb to the amygdala and Activity-dependent expression of immediate-early genes (IEGs) is then to the hippocampus (Wilson et al., 2004; Mouly and induced by exposure to odour. The present study was designed to Sullivan, 2010). Depending on the context, the learning investigate whether there is differential expression of IEGs (Egr-1, experience triggers neurotransmitter release (Lovinger, 2010) and C-fos) in the brain region mediating olfactory memory in the Indian activates a signalling cascade through protein kinase A (PKA), greater short-nosed fruit bat, Cynopterus sphinx. We assumed extracellular signal-regulated kinase-1/2 (ERK-1/2) (English and that differential expression of IEGs in different brain regions may Sweatt, 1997; Yoon and Seger, 2006; García-Pardo et al., 2016) and orchestrate a preference odour (PO) and aversive odour (AO) cyclic AMP-responsive element binding protein-1 (CREB-1), memory in C. sphinx. We used preferred (0.8% w/w cinnamon which is phosphorylated by ERK-1/2 (Peng et al., 2010). powder) and aversive (0.4% w/v citral) odour substances, with freshly Activated CREB-1 induces expression of immediate-early genes prepared chopped apple, to assess the behavioural response and (IEGs), such as early growth response gene-1 (Egr-1) (Cheval et al., induction of IEGs in the olfactory bulb, hippocampus and amygdala.