2012 World Water Week Programme
World Water Week in Stockholm Water and Food Security
Organised by Key collaborating partners www.worldwaterweek.org Content
Welcome to the 2012 World Water Week in Stockholm 3 Thematic Scope: Water and Food Security 4 Convening Organisations 6 Venue and Exhibitors Overview 8 Programme Overview 10 Sunday’s Sessions 12 Monday’s Sessions 29 Monday: Opening Plenary Session 30 High Level Panel: The Global Rush for Water and Land 33 Tuesday’s Sessions 41 Wednesday’s Sessions 69 Thursday’s Sessions 95 Friday: Closing Plenary Session 116 Field Visits and Excursions 119 Prizes and Awards 120 General Information 122 World Water Week Supporters and Sponsors 126
Cover photo: iStockphoto Design: Elin Ingblom, SIWI
This World Water Week Programme is published by the Stockholm International Water Institute and printed by Elanders, Mölnycke Sweden. The printing process has been certified according to the Nordic Swan label for environmental quality. 2012 Week Water World
WelcomeWe me to the 2012012 World Water Week in Stockholm
On behalf of tthehe SStockholmtoc Internationall WWaterater IInstitutenstitute thet interactive ‘event finder’ on the World Water Week website (SIWI) it is myy pleasureplleasur to welcome you too ththehe 2012201 WorldWorld to design and personalise your agenda. WaterWater WeekW inn StStockholm!ockholm! ThroughoutTh the week, you will have the opportunity to ThisThis year wee wiwillll b ebe fo focusingcusing o non on one of thee ooldestldest aand most engageengage with leaders from government, business, academia urgent challenges to human development: Water and food and members from nearly 250 convening organisations. At the security. Feeding everyone in the future with limited water conference venue, you also have the chance to visit the over 40 resources means that we have to become better at growing exhibitions featuring the latest work of diverse organisations more “crops per drop” as well as revisit our thinking regarding working with water, as well as see the e traordinary projects how we produce, consume, and trade food all along the food of the international finalists for the Stockholm Junior Water chain. Beyond food, the Week’s programme will explore Prize, representing 28 countries from across the globe. We also the diverse governance, scientific and development oriented welcome you to connect with a global audience and share your aspects of the global water challenge – touching on issues ranging news and views on the World Water Week social media hub at from water management, climate change and opportunities for www.watermedia.org. integrating policy around the water-food-energy nexus. Beyond all of the important work that is on the agenda Other focus sessions on Africa, Asia and Latin America in Stockholm, we hope you find plenty of opportunities to will shed light on these regions’ specific challenges. This year, enjoy our city and have some fun here. During the Week we SIWI and the World Water Week will host the 10th Annual host a series of social events, including the City of Stockholm meeting of the International Water Resources Economics Welcome Reception at the renowned Stockholm City Hall and Consortium (IWREC), on August 28-29. IWREC will bring the annual Dinner and Dance with Mingle and Buffet, which the world’s top water economists to Stockholm to discuss the offer a memorable experience and an excellent opportunity to real costs of the problems and the benefits of the solutions that network with others. we have on the table. We greatly look forward to your active participation in the As the organiser of the Week, our aim at SIWI is to help you discussions and debates, which will frame all of our work moving make the most of your week in Stockholm. This programme forward to a water and food secure world. provides you with detailed information on all sessions and social events, as well as important practical information for your convenience. In it you will find complete information on the over 100 events that comprise our World Water Week, including 60 seminars, 42 side events, 8 scientific workshops, Per Bertilsson 6 excursions and field visits, 4 prize ceremonies, 2 plenary Acting Executive Director sessions, and a Royal Banquet. We also recommend you utilise Stockholm International Water Institute (SIWI) Photo: Thomas Henrikson Thomas Photo:
3 Thematic Scope: Water and Food Security
Increasing imbalances in the world’s water and food security situation ,INKING FOOD PRODUCTION TO HUMAN HEALTH AND ECOSYSTEM are unfolding. The differences between those who have access to SERVICES plenty of food, for whom water seldom is an issue, and those who Water for food production, as for any other use, needs to be con- are less provided for are obvious. Areas with high population growth sidered and managed in terms of both quantity and quality. face severe problems associated with poverty and low adaptive An obvious win-win between the two is the safe re-use of wastewater and capacity. In addition, climate change is increasing the unpredictability the recognition of faecal products as resources rather than waste. Effective of rainfall, the rate of evapotranspiration and the occurrence of extreme water and nutrient use in rural and urban agriculture, controlling events. In a situation where the competition for water is getting stiffer, ‘point’ and ‘non-point’ pollution from the food chain, safe reclamation these changes are making food production, including fisheries and of wastewater for local food production, and reduced leakage of nutrients aquaculture, riskier and more uncertain. are important aspects of agricultural water management. Multi-functional The drama in the landscape is increasing socio-economic and po- use of land and ecosystems, e.g. through payment for ecosystem services, litical tensions. During recent years, prices on agricultural and en- improves the incentives for food production in tune with nature. ergy inputs have risen and are becoming increasingly volatile, add- Water interventions for food security, at production and house- ing a new challenge to farmers and to food security aspirations. hold levels, need to focus on improved nutrition, better health, The era of low prices is over, affecting producers and consumers in posi- critical bio-diversity and sustainable livelihoods, achieving co- tive as well as negative ways. benefits for environmental as well as human health. The food production in the world is more than enough to feed all its )NCREASING WATER EFlCIENCY IN ALL ASPECTS OF FOOD PRODUCTION inhabitants properly. Yet, a billion are undernourished, around two billion A more productive use of limited, highly demanded and unreliable are overeating, and staggering amounts of food are lost or wasted. In addition, water resources is necessary. In most debates, an increase in water food alone will not eradicate hunger as up to 50 percent of malnutrition is productivity is associated with a more efficient irrigation. This is im- related to unclean water, inadequate sanitation or poor hygiene. portant. But it must be complemented with better use of local rains combined with small scale supplemental irrigation. A better coordination 0AYING MORE ATTENTION TO THE SUPPLY CHAIN n FROM lELD TO FORK between land and water resource management, with strong and, early There is no such thing as a post-agricultural society. But society outside involvement of farmers is vital. This requires financial and policy support agriculture is expanding. Perceptions about food, water and life support to farmers and farmers’ organisations from authorities and private actors. systems are changing with the growth of the urban population, often While improved ‘green water’ management will contribute to meeting disconnected from food production. This context calls for increased at- the increased food demand, investments in ‘blue water’ infrastructure, tention to supply chain issues. It is in the interest of producers, consumers such as dams and irrigation systems, are still needed. These investments and society at large to ensure that agricultural produce is optimally used. need to ensure optimal returns to society at large, including more ‘jobs Urbanisation and a growing affluence alter the food demand towards per drop’. more resource intensive diets. Geographical distance between producers A large proportion of the world’s food production is based on un- and consumers increase the need for better post-harvest operations. sustainable exploitation of groundwater that at the same time is threatened Today, a large and growing fraction of the food produced is either lost, by increasing pollution by agro-chemicals. converted or wasted. There are enormous imbalances and significant Given the increasing variability of rainfall, farmers need synergies at the water and food nexus. systems for early warning of drought risks, as well as early information on opportunities for promising cultivation seasons. 3ECURING WATER AND FOOD SECURITY IN AN URBANISING WORLD Improvements in modelling and data compilation and dissemi- Urban areas are the engines of economic growth and rely heavily on nation can provide timely guidance to farmers about likely water water, energy and food to sustain this growth. Many cities in developing situations at various time and geographical scales. countries face the challenges of water scarcity and food insecurity, Producing more staple crops alone does not increase food security. with major impacts on the urban poor, especially women and children. Diversification is vital for farmers to be able to sell their produce Furthermore, many agricultural practices have negative environmental at decent prices. It also offers the possibility to use variable effects, particularly on water quality, adding to the urban water challenge. water resources more efficiently, contributing to stronger resilience to While the complexity of the relationship between water, food climate change. and cities may be daunting, there are huge untapped synergies
4 that can be realised through coherent planning and management. "UILDING NEW PARTNERSHIPS FOR KNOWLEDGE AND GOOD
By better understanding of the urban water and food nexus inno- GOVERNANCE 2012 Week Water World vative ways of closing the water and nutrient loops can turn Like the circulatory system of the human body ensures the inte- problems into resources. grity of functions by different organs, a sound water management system is critical to sustain practically all sectors of society. -OVING TOWARDS A GREEN ECONOMY n RECOGNISING THE Water is critical for food security, energy security, health security WATER FOOD ENERGY NEXUS and has key democracy, human rights and equality dimensions. Throughout the food chain, water and energy inputs are both crucial The Integrated Water Resources Management approach attempts to and interlinked. On one hand, making water of acceptable address competing demands from different sectors and the sustenance quality available for food production carries a heavy energy bill. of ecosystem livelihoods and biodiversity by involving all stakeholder On the other, energy production is associated with significant groups in decision-making. Developing new partnerships with civil society water consumption, e.g. when energy and agriculture meet in the pro- and the private sector throughout the food chain, from production duction of first generation biofuels that can consume up to 20-30 tonnes in the field, through the food industry and transport system to the retail of water per litre biofuel. link and the consumers is vital to wise resource management. As is often said: climate change mitigation is mainly about energy Stakeholder interaction is important in both the creation and sharing and adaptation mainly about land and water. Improved agro- of values, including getting fair access to the goods and services that forestry, ‘re-carbonising the landscape’ and increased consciousness are created, and in implementing corporate social responsibility. about water and energy linkages will be a cornerstone of future food, Only informed stakeholders can make this system work, calling for both water and energy security. generation of knowledge through research, technology development and The food-energy linkages are also about costs. Higher energy innovation, and dissemination of knowledge in all parts of the chain. prices affect the cost of agricultural inputs, including water, In a rapidly globalising world, good governance of the water and and consequently food prices. High energy prices also increase food security system – securing the institutions, information and the incentive for growing crops for fuel rather than food. The volatility investments – calls for improvements at all scales, from the local through of energy prices is hence transferred to the price of food contributing to the national and regional to the global level. increased food security risks.
4RADING FOOD n AND VIRTUAL WATER Food trade is often seen as an opportunity to transfer a surplus to areas of 3CIENTIlC 0ROGRAMME #OMMITTEE shortage. But there are obstacles that could impede a sound trade for food s Prof. Torkil Jønch Clausen, s Mr. Jack Moss, WBCSD security. The current rush for land and water outside national territories is DHI (Chair) and AquaFed s Dr. Robert Bos, WHO s Prof. Thor Axel Stenström, modifying international food trade. Food will be exported silently away s Dr. Gunilla Brattberg SMI and WHO from people and from areas where food security is hard to accomplish. s Ms. Tabeth Matiza Chiuta, s Prof. Kalanithy Vairavamoorthy, Growing swathes of water and land are controlled by interests far from WorldFish Center University of South Florida the location of these resources and normal trade principles may not apply. s Prof. Mohamed Dahab, WEF and s Prof. Pieter van der Zaag, Nebraska University UNESCO-IHE The socio-economic implications of trade and overseas land acquisition s Prof. Malin Falkenmark, SIWI s Mr. Pasquale Steduto, for national and global food security need to be explored and addressed s Prof. Ing Marie Gren, SLU FAO (co-opted member) further. On one hand, land acquisition may stimulate investments in s Dr. Dipak Gyawali, NAST s Mr. Alain Vidal, CPWF, Dr. Shang Hongqi, YRCC CGIAR (co-opted member) regions that otherwise would be stagnant. On the other, it may be det- s s Dr. Jerson Kelman, Light S.A s Mr. Jens Berggren, SIWI rimental for the ambitions to reduce poverty and the number of people s Dr. Jakob Lundberg, FAO s Mr. Adrian Puigarnau, SIWI suffering from malnourishment. s Prof. Jan Lundqvist, SIWI (Secretary) When food is transported substantial volumes of virtual water flows s Mr. John Metzger, GWP within it. For every kilogram of food produced, between 5 and 25 tonnes of water is used. Moving food from areas with high water availability, and high water use efficiency, to areas with scarcity or low productivity 9OUNG 3CIENTIlC 0ROGRAMME #OMMITTEE may result in considerable overall water savings. s Mr. Adrian Alcayde, s Ms. Gemma Dunn, University of Water, food and energy are closely linked in many of the world’s Manila Water British Columbia s Ms. María Alejandra Arias, s Mr. Ertug Ercic, University transboundary river basins where riparian states share water as well University of Bonn of Twente as the benefits derived from its use. Turning competing demands s Ms. Ilana Cohen, CDM s Ms. Emmaculate Madungwe, for limited water resources into mutually beneficial benefit sharing is s Ms. Kristina Donnelly, BUSE both a major challenge and a major opportunity. Pacific Institute s Mr. Kenge James Gunya, s Dr. Katrin Drastig, ATB GWP (co-opted member)
5 Convening Organisations s 3R Group s Federal Ministry of Education and Research, Germany (BMBF) s 6th World Water Forum International Forum Committee s Federal Institute of Hydrology, Germany s 2030 Water Resources Group s Federation of Swedish Farmers (LRF) s Acacia Water s FEMSA Foundation s African Development Bank (AfDB) s Food and Agriculture Organization of the United Nations (FAO) s African Ministers’ Council on Water (AMCOW) s French National Agency for Water and Aquatic Environments s Agence Française de Développement (AFD) (Onema) s Agronomes et Vétérinaires sans Frontières (AVSF) s Freshwater Action Network (FANMex) s AGT International s Fundación ADEL Morazan s Akvo Foundation s Fundación Chile s Alliance for Global Water Adaptation (AgWA) s Fundación de la Caficultura para el Desarrollo Rural (FUNCAFE) s Alternativas - Cultivando Comunidades s General Institute of Water Resources and Hydropower Planning and s Aqua for All Design – Ministry of Water Resources, China (GIWP) s Asia Pacific Water Forum (APWF) s German WASH Network s Asian Development Bank (ADB) s Global Change Institute (GCI) s Australian Council for International Agricultural Research (ACIAR) s Global Water Partnership (GWP) s Baltic Compass s Global Water System Project (GWSP) s Beijer Institute of Ecological Economics s Grass Roots Organizations Operating Together in Sisterhood (GROOTS) s Beijing Forestry University s Green Cross International s Bill & Melinda Gates Foundation s Grundfos s BothEnds s Harvard University, USA s Botín Foundation Water Observatory s Helmholtz Centre for Environmental Research (UFZ) s Canadian International Development Agency (CIDA) s Howard G. Buffett Foundation s Capfida s Humboldt University, Germany s Cap-Net s IDEI s Center for Development Research (ZEF) s IHP-HELP Centre for Water Law, Policy & Science (CWLPS) s Centre for Coastal Health, Canada (CCH) s India Water Portal s Centre for Land, Economy and Rights of Women (CLEAR) s Institute for Agriculture and Trade Policy (IATP) s Ceres s Institute for Social and Environmental Transition (ISET) s CGIAR Challenge Program on Water and Food (CPWF) s Institute of Water Policy at Lee Kuan Yew School of Public Policy s CH2M HILL s Instituto CINARA s Chalmers University, Sweden s Inter-American Development Bank (IDB) s Chinese Academy of Sciences s International Association for Water Law (AIDA) s Circle of Blue s International Centre for Integrated Mountain Development (ICIMOD) s Comprehensive Africa Agriculture Development Programme (CAADP) s International Centre for Trade and Sustainable Development (ICTSD) s Conrad N. Hilton Foundation s International Centre for Water Hazard and Risk Management s Conservation International (CI) s International Centre for Water Management Services (CEWAS) s Convention of the Protection and Use of Transboundary s International Commission on Irrigation and Drainage (ICID) Watercourses and International Lakes (UNECE) s International Crop Research Institute of the Semi-Arid Tropics s Coopernic (ICRISAT) s Council of Great Lakes Industries (CGLI) s International Development Research Centre, Canada (IDRC) s CRBi, LLC s International Energy Agency (IEA) Bioenergy Task 43 s Delta Alliance s International Federation of Red Cross and Red Crescent s Deltares Societies (IFRC) s Department of Water Affairs, Ministry of Agriculture, Botswana s International Food Policy Research Institute (IFPRI) s Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) s International Fund for Agricultural Development (IFAD) s Deutsche Investitions- und Entwicklungsgesellschaft mbH (DEG) s International Institute for Sustainable Development (IISD) s DHI s International Life Sciences Institute, European Branch (ILSI Europe) s Dutch Nutrient Platform s International Livestock Research Institute (ILRI) s Earth Institute, Columbia University, USA s International Soil Reference and Information Centre (ISRIC) s Earthscan s International Union for Conservation of Nature (IUCN) s EcoAgriculture Partners in concert with the Landscapes for s International Water Association (IWA) People s International Water Management Institute (IWMI) s Elsevier s International Water Resource Economics Consortium (IWREC) s Environmental Defense Fund (EDF) s IPIECA s Environmental Law Institute (ELI) s IRC International Water and Sanitation Centre (IRC) s EU Water Initiative s Kalahari Conservation Society s European Commission s KfW Development Bank s European Federation of National Associations of Water Services s King’s College London (KCL) (EUREAU) s K-water s European Investment Bank (EIB) s Liberian National Water Sanitation and Hygiene Promotion s Every Drop Matters (EDM) Committee s Federal Institute for Geosciences and Natural Resources, s Maskinringen Germany (BGR) s Mekong River Commission s Federal Ministry for Economic Cooperation and Development, s MetaMeta Germany (BMZ) s Millennium Development Goals Achievement Fund (MDG-F) s Federal Ministry for the Environment Nature Protection and s Ministry of Ecology, Sustainable Development, Transportation and Nuclear Safety, Germany (BMU) Housing, France (MEDDTL)
6 2012 Week Water World s Ministry of Foreign Affairs, The Netherlands s Unilever s Ministry of Foreign and European Affairs, France (MAEE) s United Nations CEO Water Mandate s Ministry of Infrastructure and Environment, The Netherlands s United Nations Children’s Fund (UNICEF) s Ministry of Land, Transport and Maritime Affairs, Korea s United Nations Convention to Combat Desertification Secretariat s Ministry of Water Resources, India (UNCCD Secretariat) s Multiple-Use Services Group (MUS Group) s United Nations Department of Economic and Social Affairs s National Center for Atmospheric Research (NCAR) (UN DESA) s National Water Commission, Mexico (CONAGUA) s United Nations Development Programme (UNDP) s Nile Basin Initiative (NBI) s United Nations Economic and Social Commission for Western s NUS Global Asia Institute (GAI) Asia (UN-ESCWA) s Office of the High Commissioner for Human Rights (OHCHR) s United Nations Economic Commission for Europe (UNECE) s ONE DROP s United Nations Educational, Scientific and Cultural Organization s Organization for European Cooperation and Development (OECD) (UNESCO) s Orissa Tribal Empowerment and Livelihood Programme s United Nations Environment Programme (UNEP) s Overseas Development Institute (ODI) s United Nations Environment Programme – Finance Initiative s Oxfam-Québec (UNEP FI) s Patel School of Global Sustainability (PSGS) s United Nations Human Settlements Programme (UN-HABITAT) s People’s Coalition on Food Sovereignty (PCFS) s United Nations Institute for Water s PepsiCo s United Nations Secretary-General’s Advisory Board on Water and s Potsdam Institute for Climate Impact Research (PIK) Sanitation (UNSGAB) s RAIN Foundation s UNU Institute for Water, Environment and Health (UNU-INWEH) s Resource Centres on Urban Agriculture and Food Security (RUAF) s United Nations World Food Programme (WFP) s RiPPLE s United Nations World Water Assessment Programme (WWAP) s Rockefeller Foundation s United States Agency for International Development (USAID) s Rhode Island University, USA s United States Department of State s Royal Swedish Academy of Sciences (KVA) s University of Calgary, Canada s SABMiller s University of Nebraska, USA s Sadayanodai Ilaignar Narpani Mandram (SINAM) s University of Osnabruck, Germany s Sanitation and Water for All (SWA) s UN-Water s Simavi s UN-Water Decade Programme on Advocacy and Communication s Spate Irrigation Network (UNW-DPAC) s State Water Corporation, Australia s UN-Water Decade Programme on Capacity Development (UNW-DPC) s Stockholm Environment Institute (SEI) s UN-Water Thematic Priority Area on Drinking Water and s Stockholm International Water Institute (SIWI) Sanitation s Stockholm Resilience Centre (SRC) s US Army Corps of Engineers s Stockholm Water Foundation (SWF) s Wageningen University, The Netherlands s Sustainable Livestock Futures, Nairobi s WASH Advocates s Sustainable Sanitation Alliance (SuSanA) s WASTE s SWA Partners s Water and Climate Coalition s Swedish-French Association for Research (AFSR) s Water and Sanitation Program (WSP) s Swedish International Agricultural Network Initiative (SIANI) s Water Center for Latin America and the Caribbean s Swedish International Development Cooperation Agency (Sida) s Water Environment Federation (WEF) s Swedish Red Cross s Water Footprint Network (WFN) s Swedish University of Agricultural Sciences (SLU) s Water for People s Swedish Water House (SWH) s Water for Rivers s Swiss Agency for Development and Cooperation (SDC) s Water Integrity Network (WIN) s Södertälje Municipality, Sweden s Water Research Commission, South Africa (WRC) s Tearfund s Water Supply and Sanitation Collaborative Council (WSSCC) s Technical University, Dresden (TUD) s WaterAid s Telge Nät s Wayamba University of Sri Lanka s The Coca-Cola Company s Wetlands International (WI) s The Comprenhensive Africa Agriculture Development s Winrock International Programme (CAADP) s Virginia Tech s The Foundation Center s World Bank (WB) s The Nature Conservancy (TNC) s World Business Council for Sustainable Development (WBCSD) s The Palestine National Authority (PNA) s World Health Organization (WHO) s The Secretariat of the Union for the Mediterranean (UfM) s World Meteorological Organization (WMO) s THURNFILM s World Resources Institute (WRI) s Transparency International (TI) s World Trade Institute (WTI) s Tropical Agriculture Research and Higher Education Center s World Water Assessment Programme (WWAP) (CATIE) s World Water Council (WWC) s UN Global Compact s World Wide Fund for Nature (WWF) s UN World Water Assessment Programme (WWAP) UNESCO s World Vision s UNDP MDG GoAL WaSH Programme (GoAL WaSH) s UNDP Water Governance Facility at SIWI (WGF) s UNEP-DHI Centre for Water and Environment (UNEP-DHI) s UNEP International Resource Panel s UNESCO – Institute for Water Education (UNESCO-IHE)
7 Venue and Exhibitors AQUADOME – A New Way Overview to Experience Research
Exhibitors 2012
AGT International Conservation International Department of Water Affairs , Republic of South Africa (DWA) Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH (GIZ) Dutch WASH Alliance 4HE 9OUNG 0ROFESIONALS 6ISION Elsevier European Union Water Initiative (EUWI) With the aim of capturing the perspective of Food and Agriculture Organization of the United Nations (FAO) the younger generation, a group of young Global Water Partnership (GWP) professionals will engage at the 2012 World Water Week to develop a vision on how to International Fund for Agricultural Development (IFAD) achieve water and food security by 2050. International Fund for Agricultural Development (IFAD COP) For more information, please see page 118. Initiative Save Food International Union for Conservation of Nature (IUCN) International Water Management Institute (IWMI) International Water and Sanitation Centre (IRC) MetaMeta National Water Supply and Sanitation Council (NWASCO) Nestlé Nile Basin Initiative PepsiCo Qatar National Food Security Programme (QNFSP) Ramböll Sweden AB Robert B. Daugherty Institute -University of Nebraska Swedish International Development Agencies (Sida) Stockholm Environment Institute (SEI) Stockholm International Water Institute (SIWI) Social Media Hub/Vision Corner Swedish University of Agricultural Sciences (SLU) United Nations Convention to Combat Desertification (UNCCD) UNESCO-IHE Institute for Water Education United Nations Human Settlements Programme (UN-HABITAT) United Nations Children’s Fund (UNICEF) and World Health Organization (WHO) United Nations Development Programme (UNDP) United Nations Environment Programme (UNEP) UN-Water Decade Programme on Capacity Development (UNW-DPC) Water and Sanitation for the Urban Poor (WSUP) Water and Sanitation Program, World Bank (WSP) Water Center for Latin America and the Caribbean (CAALCA) Water Environment Federation (WEF) Water Integrity Network (WIN) Water Supply and Sanitation Collaborative council (WSSCC) WaterAid World Health Organization (WHO) World Wide Fund for Nature (WWF)
8 TheAQUADOME is an innovative visual environment in which and Research (BMBF). The impacts of drought, flooding and 2012 Week Water World complex findings from science and research can be interactively land use change in model regions in China, Vietnam and experienced and explored. In a virtual space, viewers are lead on Mongolia will be shown from Monday to Wednesday, between a global journey through the various research projects. The focus 10:00 and 17:00 in the T-area. of the presentation is on water-related topics addressed within the The presentation is produced by the Helmholtz Centre Integrated Water Resources Management research programme for Environmental Research – UFZ in Cooperation with which is funded by the German Federal Ministry of Education Vizualisation Center C.
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The World Water Week Social Media Hub feeds everything that is being said on social media about the World Water Week. For more information, please see page 118.
9 Programme Overview
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