APPETIZERS SNACKS 4

GUACAMOLE 9 hickory-smoked NC pecans fresh masa tortilla chips, fermented cauliflower pickled jalapeños fermented beet fermented okra CHIP & DIP 9 fermented beans carrot, coriander, sumac, house-made chips kimchi picnic eggs Durham olives NC MUSHROOM SOUP 10 sherry, crème fraíche, thyme CHEESE 6

SALADS mt. tam COW, CA bay blue COW, CA LOCAL LETTUCES 11 NC fennel, herbs, dijon vinaigrette, calvander COW, NC crunchy seeds campo de montalbán GOAT/COW/SHEEP, SPAIN GREEK SALAD 13 local lettuces, lemon vinaigrette, Chapel Hill Creamery feta, olives, pickled LOCALS SEAFOOD • CHAPEL HILL CREAMERY peppers, pickled green tomatoes, VERA LUCE FARM • FIRST HAND FOODS Anson Mills cracked wheat & berries, BOULTED BREAD • TEN MOTHERS FARM red onion, Four Leaf Farm cucumber ‘LIL FARM • COUNTER CULTURE COFFEE HOMELAND CREAMERY • LOAF BAKERY CLARA’S CHICKEN SALAD 14 FOUR LEAF FARM • WHITE OAK PASTURES tea & spice smoked chicken, WILKSHIRE FARM • FIRSTHAND FOODS peanuts, crunchy noodles, local vegetables, RON GOLDSTEIN • CATBRIAR FARM hot sesame ginger dressing SOUTH WIND • LATTA’S EGG RANCH RANCHO GORDO • CAROLINA GROUND JJ’S CAESAR* 15 CHICKEN BRIDGE BAKERY • CATHIS FARM the original, baby romaine TRANSPLANTING TRADITIONS • ANSON MILLS NC TUNA ESCABECHE 16 L’HOSTE CITRUS • JAMES CREEK ORCHARD local lettuces, habenero-pickled EASTERN CAROLINA ORGANICS • BOXCARR vegetables, pico crema, crispy fresh masa tortilla, ancho-lime vinaigrette SWEETS

DURHAM PEACH MELBA 11 ENTRÉES NC peach ice cream, raspberry sorbet, white chocolate, NC BLUE CRAB & GARLIC FRIED RICE 12 almond, sesame local farm egg, scallion CHOCOLATE CAKE 11 SEA ISLAND PEA CAKE SANDWICH* 13 Counter Culture coffee, crispy pea cake, shaved pickle, Valrhona garanja Durham mayonnaise, buttered potato bun, french fries, (vegan upon request) LIME & MINT SORBET 9 lime shortbread DEVILED NC BLUE CRAB CAKES 14 CHOCOLATE POT DE CRÈME 9 hot Japanese mustard, pickled mustard seed Valrhona Manjari, crème fraîche CRISPY WILD CATFISH BAHN MI 12 pickled vegetables, basil, garlic mayo, fresh shaved chiles, spicy slaw COUNTER CULTURE COFFEE DRY-AGED BURGER* 15 shaved pickle, clothbound cheddar, red onion, COFFEE 2.5 buttered potato bun, beef fat french fries ESPRESSO 2.75 AMERICANO 3 MACCHIATO 3.5 CORTADO 3.75 CAPPUCCINO 4 LATTE 4.5

* These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.