2020–2021 Florida Citrus Production Guide: Tristeza Decline1 Ozgur Batuman, Amit Levy, Mark E
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TRISTEZA the Worldwide Threat from Destructive Isolates of Citrus
TRISTEZA The Worldwide Threat from Destructive Isolates of Citrus Tristeza Virus-A Review C. N. Roistacher and P. Moreno ABSTRACT. This paper reviews the effects of extremely destructive forms of citrus tristeza virus (CTV) which poses serious threats to citrus industries worldwide. These include Capao Bonito CTV in Brazil, navel orange stem pitting CTV in Peru, stem pitting 12B CTV found in the university orchards in Southern California, severe grapefruit stem pitting CTV found in South Africa, recent forms of CTV responsible for decline of sweet orange on sour orange rootstock in Florida and Israel and other severe CTV isolatesreported from Spainand elsewhere. Many ofthesedestructive CTVisolates are transmitted by Toxoptera citricidus but most can be transmitted by Aphis gossypii at relatively high levels of efficiency. The impact of recent changes in aphid transmissibility and population dynamics, and the threat of movement of T. citricidus into new regions of the world are reviewed. The appearance and impact of new strains or mutants of CTV differing in pathogenic capacities or in aphid transmissibility are discussed. Methods for the identification of new or destructive isolates of CTV are also reviewed. Concepts for prevention which include quarantine, eradication and education are presented. The immediate need is to test for presence of CTV in those countries where sour orange is the predominant rootstock. Also, to test for and eliminate very destructive forms of CTV, to strengthen quarantine laws and regulations, and to educate scientists, nurseryman and growers to the dangers involved in budwood importation and virus or vector spread. Tristeza, caused by the citrus ravages of tristeza once it begins to tristeza virus (CTV) remains today as spread. -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
Citrus Canker in California
Ex ante Economics of Exotic Disease Policy: Citrus Canker in California Draft prepared for presentation at the Conference: “Integrating Risk Assessment and Economics for Regulatory Decisions,” USDA, Washington, DC, December 7, 2000 Karen M. Jetter, Daniel A. Sumner and Edwin L. Civerolo Jetter is a post-doctoral fellow at the University of California, Agricultural Issues Center (AIC). Sumner is director of AIC and a professor in the Department of Agricultural and Resource Economics, University of California, Davis. Civerolo is with the USDA, Agricultural Research Service and the Department of Plant Pathology, University of California, Davis. This research was conducted as a part of a larger AIC project that dealt with a number of exotic pests and diseases and a variety of policy issues. Ex ante Economics of Exotic Disease Policy: Citrus Canker in California 1. Introduction This paper investigates the economic effects of an invasion of citrus canker in California. We consider the costs and benefits of eradication under alternatives including the size of the infestation, whether it occurs in commercial groves or in urban areas, and various economic and market conditions. The impacts of various eradication scenarios are compared to the alternative of allowing the disease to become established again under various conditions, including the potential for quarantine. We do not consider here the likelihood of an infestation or the specifics of exclusion policies. Rather we focus on economic considerations of eradication versus establishment. 2. A background on the disease, its prevalence, and spread Citrus canker is a bacterial disease of most commercial Citrus species and cultivars grown around the world, as well as some citrus relatives (Civerolo, 1984; Goto 1992a; Goto, Schubert 1992b; and Miller, 1999). -
Field Diagnosis of Citrus Tristeza Virus1 Stephen H
HS996 Field Diagnosis of Citrus Tristeza Virus1 Stephen H. Futch and Ronald H. Brlansky2 Citrus tristeza virus (CTV) is one of the most important roots, the roots use up stored starch and begin to decline, pathogens affecting citrus worldwide. Tristeza was first leading to the ultimate death of the tree. Decline-inducing reported in Florida in the 1950s. By the 1980s, it produced strains of the virus may be present in trees on resistant serious losses due to tree decline and death on sour orange rootstocks and may provide a reservoir of virus that aphids and Citrus macrophylla rootstocks. Tree decline continues can spread to susceptible rootstocks. to be a consideration today in groves that have trees grown on sour orange rootstock trees remaining. Citrus tristeza virus strains or isolates may vary from mild to severe, causing little damage to severe decline, especially on trees grafted on sour orange rootstock. In cases of infection with mild isolates in trees grown on susceptible rootstocks, trees may be reduced in size, vigor, and fruit yields. Trees with a severe strain may quickly decline and die, with the first symptoms being leaf wilt (Figure 1) and ultimate tree death in several weeks. Additionally, other strains may cause stem-pitting in limes, grapefruit, and sweet orange. Fortunately, stem pitting strains are not currently a problem in Florida. Figure 1. Citrus tree declining due to citrus tristeza virus. When trees are propagated on susceptible rootstocks and are infected with CTV decline strains, typical symptoms CTV is transmitted by several aphid species with the most include: decline, wilting, dieback, “quick decline,” leaf effective being the brown citrus aphid (Toxoptera citricida), chlorosis and curling, heavy fruit set, honeycombing, bud which was introduced to Florida in the 1990s. -
Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry1
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FE533 Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry1 Thomas H. Spreen, Marisa L. Zansler and Ronald P. Muraro2 Rapid expansion and integration of international establish guidelines for averting the spread of the trade, increased tourism, and changes in methods of disease. Currently there is no biological or chemical production in recent decades have increased the cure for citrus canker. All infected trees and citrus likelihood of the introduction of invasive species to trees within a radius of 1900 feet of an infected tree U.S. (United States) agriculture. Invasive species can must be eradicated (1900-foot rule). On-site have adverse environmental and/or economic impacts decontamination of grove workers, field equipment, when introduced into a region. Economic impacts and packinghouses is also mandatory. include marketing, production, and trade implications. The current effort to eradicate citrus canker from the industry, the CCEP, has been mired in One such invasive species imposing adverse controversy associated with public opinion and legal economic impacts to the Florida citrus industry is a action. A benefit-cost analysis was conducted to bacterial disease known as citrus canker (caused by determine whether the CCEP is, indeed, a useful Xanthomonas axanopodis pv. citri). Citrus canker policy tool in combating the economic ramifications causes lesions on the leaves, stems, and fruit of citrus associated with citrus canker. trees. The disease adversely affects the proportion of fruit intended for the fresh market, serves to weaken A model of the world orange juice market was citrus trees, and leads to a reduction in yields and originally developed at the University of Florida in higher costs of production. -
Citrus Fruits 2020 Summary (August 2020) 3 USDA, National Agricultural Statistics Service
United States Department of Citrus Fruits Agriculture National 2020 Summary Agricultural Statistics Service August 2020 ISSN: 1948-9048 Contents Utilized Citrus Production – United States Chart ................................................................................................................... 6 Citrus Value of Production – United States Chart .................................................................................................................. 6 Citrus Narrative ....................................................................................................................................................................... 7 Citrus Acreage, Production, Utilization, and Value – States and United States: 2017-2018, 2018-2019, and 2019-2020 ........................................................................................................................................................................ 8 Citrus Acreage, Production, Utilization, and Value by Crop – United States: 2017-2018, 2018-2019, and 2019-2020 ........................................................................................................................................................................ 9 Orange Acreage, Yield, Utilization, Price, and Value by Type – States and United States: 2017-2018, 2018-2019, and 2019-2020 ................................................................................................................................................... 10 Bearing Acres of Oranges – United States Chart ................................................................................................................. -
Exotic Diseases of Citrus M.M
PP264 Exotic Diseases of Citrus M.M. Dewdney, J.D. Yates, M.E. Rogers, T.M. Spann CITRUS VARIEGATED LEprosis Sweet ORAnge CHLOROSIS (CVC) Scab (SOS) Leprosis (early symptoms) Leprosis ( advanced symptoms) CVC (upper side of leaf) Sweet Orange Scab Citrus TristezA Leprosis on fruit Leprosis on mature fruit Leprosis bark scaling CVC (underside of leaf) Citrus Black Spot CVC (small, hard fruit) Healthy fruit Citrus Black Spot (hard spot) Citrus Black Spot Citrus Black Spot (virulent spot) (false melanose) Citrus Tristeza Virus Stem-Pitting For more information, contact the University of Florida / IFAS Citrus Research and Education Center 863-956-1151, www.crec.ifas.ufl.edu, or your local county citrus extension agent: at http://citrusagents.ifas.ufl.edu/citrus_agents_home_page/citrus_agents_home.html 1. This document is PP264, one of a series of the Department of Plant Pathology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: April 2009. Revised December 2009. 2. Megan M. Dewdney, assistant professor, Department of Plant Pathology, Jamie D. Yates, coordinator for canker and greening extension education, Michael E. Rogers, assistant professor, Department of Entomology, Timothy M. Spann, assistant professor, Department of Horticulture, Citrus REC, Lake Alfred, Florida; Cooperative Extension Service, Institute of Food and Agricultural Sciences; University of Florida; Gainesville, FL 32611. Photo Credits: J.D. Yates, M.M. Dewdney, M.E. Rogers, N.A. Peres, L.W. Timmer, -
Citrus Fruit
AGRI.G2 - F&V - 2020 WORKING DOCUMENT WG - Working Group for Citrus fruit Vol. 01 - PRODUCTION The citrus market in the EU: production, areas and yields ------ 23 November 2020 -------- Contact point: European Commission - DG Agri G2 Exclusion of liability: this document of the European Commission aims to contribute to the analysis of the citrus fruit market situation in the EU. The Commission accepts no responsibility for the information contained herein. Data sources: data come mainly from experts and official statistics; they may have been supplemented with data from other types of sources. Their reproduction or use is permitted with mention of their source. INDEX Index of tables and graphs INDEX - Part 1 - PRODUCTION Production Table 1.2 1.1 Production (source(source: CLAM) Eurostat) Graph 1.1 Production of citrus fruit by Member State Graph 1.2 Production of oranges by Member State Graph 1.3 Production of small citrus fruit by Member State Graph 1.4 Production of lemons by Member State Graph 1.5 EU citrus production evolution per type Table 1.2 Production of citrus fruit in the EU since 1985 Graph 1.6 Total production of citrus fruit in the EU Graph 1.7 Production of citrus fruit by type Area Table 2.1 Area (source: Eurostat) Graph 2.1 Orange area by Member State Graph 2.2 Small citrus fruit area by Member State Graph 2.3 Lemons area by Member States Graph 2.4 Total citurs area by Member State Yield / (ex withdrawal) Table 3.1 Yield by product (calculated) Graph 3.1 Orange yield by Member State Graph 3.2 Small citrus fruit yield by Member State Graph 3.3 Lemon yield by Member State (ex-Tablex 3.x, Graphs 3.x - discontinued!!) (regime "market withdrawals" discontinued since the reform "FruVet" in 2008) Table 1.1. -
Global Citrus Outlook Methodologies and Sources
Global Citrus Outlook Methodologies and sources Data in T Short-term comparison Long-term comparison EU trade data include covering 1980 to 2017 ranging from last 5 to 10 years internal shipments Currency €/USD USDA World Citrus FAOSTAT EUROSTAT COMTRADE report EU Commission citrus SHAFFE Summer Citrus Freshfel Qlickfresh FRuitTROP Magazines report report Citrus production and export in perspective of global fruit trends Steady growth of fruit production in the last 3 decades (since 1980 ) from 338 Mio T to 865 Mio T Bananas ( 148 Mio T) and citrus ( 146,5 Mio T) are the two leading products Global Fruit production Citrus (140% ) , lower growth rather than world fruit average (155 %) and significantly lower than growth the other fruit ( mangoes, avocadoes, melons, kaki Share of citrus of total fruit production dropping from 18% to 17% => increased competition inside the fruit category and further pressure of overall decline of consumption of fresh produce in many markets Oranges: share drops from 67% to 55% to 73 Mio T (growing in volume by 83%) Soft citrus: up from 13% to 25% to 33 Mio T (growing in volume by 288%) Lemons: increase from 8% to 13% to 17,5 Mio T Citrus (growing in volume by 218%) production & Grapefruits: drop by 1% from 8% to 7% to 9 Mio growth trends T (growing in volume by 100%) by categories Share of citrus production grapefruit 7% lemons 13% oranges 55% soft citrus 25% Steady growth of fruit exports in the last 3 decades from 23 Mio T to 87,5 Mio T Growth of all fruit exports Global Fruit (280%), faster than production growth (+155%). -
101R to Release Genetically Engineered Citrus Tristeza Virus
Southern Gardens Citrus Nursery, LLC Permit 17-044- 101r to Release Genetically Engineered Citrus tristeza virus Preliminary Pest Risk Assessment May 2018 Agency Contact Cindy Eck Biotechnology Regulatory Services 4700 River Road USDA, APHIS Riverdale, MD 20737 Fax: (301) 851-3892 The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’S TARGET Center at (202) 720–2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326–W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250–9410 or call (202) 720–5964 (voice and TDD). USDA is an equal opportunity provider and employer. Mention of companies or commercial products in this report does not imply recommendation or endorsement by the U.S. Department of Agriculture over others not mentioned. USDA neither guarantees nor warrants the standard of any product mentioned. Product names are mentioned solely to report factually on available data and to provide specific information. This publication reports research involving pesticides. All uses of pesticides must be registered by appropriate State and/or Federal agencies before they -
Citrus Industry Biosecurity Plan 2015
Industry Biosecurity Plan for the Citrus Industry Version 3.0 July 2015 PLANT HEALTH AUSTRALIA | Citrus Industry Biosecurity Plan 2015 Location: Level 1 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 E-mail: [email protected] Visit our web site: www.planthealthaustralia.com.au An electronic copy of this plan is available through the email address listed above. © Plant Health Australia Limited 2004 Copyright in this publication is owned by Plant Health Australia Limited, except when content has been provided by other contributors, in which case copyright may be owned by another person. With the exception of any material protected by a trade mark, this publication is licensed under a Creative Commons Attribution-No Derivs 3.0 Australia licence. Any use of this publication, other than as authorised under this licence or copyright law, is prohibited. http://creativecommons.org/licenses/by-nd/3.0/ - This details the relevant licence conditions, including the full legal code. This licence allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to Plant Health Australia (as below). In referencing this document, the preferred citation is: Plant Health Australia Ltd (2004) Industry Biosecurity Plan for the Citrus Industry (Version 3.0 – July 2015). Plant Health Australia, Canberra, ACT. Disclaimer: The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific and independent professional advice. -
Cross Protection Against Citrus Tristeza Virus - a Review
UC Riverside International Organization of Citrus Virologists Conference Proceedings (1957-2010) Title Cross Protection Against Citrus tristeza virus - a Review Permalink https://escholarship.org/uc/item/73v0t59c Journal International Organization of Citrus Virologists Conference Proceedings (1957-2010), 17(17) ISSN 2313-5123 Authors Roistacher, C. N. da Graça, J. V. Müller, G. W. Publication Date 2010 DOI 10.5070/C573v0t59c Peer reviewed eScholarship.org Powered by the California Digital Library University of California Proceedings, 17th Conference, 2010 – Citrus Tristeza Virus Cross Protection Against Citrus tristeza virus - a Review C. N. Roistacher1, J. V. da Graça2 and G. W. Müller3 1Department of Plant Pathology, University of California, Riverside CA 92521, USA 2Texas A & M University-Kingsville Citrus Center, Weslaco TX 78596, USA 3Rua Firmino Costa No 250 CEP 13076-625, Campinas, SP, Brazil ABSTRACT. Tristeza, caused by Citrus tristeza virus (CTV) is now in its second century as one of the most destructive and most researched diseases of citrus. This review encompasses the early history of tristeza and its relationship to the 19th century Phytophthora epidemic which caused worldwide destruction of citrus then grown primarily as seedlings. The sour orange then evolved as a highly regarded and popular Phytophthora-tolerant rootstock. However, this combination of sweet orange, mandarin or grapefruit on the sour orange rootstock was susceptible to a new highly destructive vector-transmitted disease aptly named tristeza. There are two primary vectors for CTV: Aphis gossypii and the more efficient Toxoptera citricida. When tristeza enters a country, sour orange ultimately will disappear as the primary rootstock. All attempts at cross protection to salvage sour orange as a rootstock have failed.