Growing Citrus in the Sierra Nevada Foothills

Total Page:16

File Type:pdf, Size:1020Kb

Growing Citrus in the Sierra Nevada Foothills GROWING CITRUS Page 1 GROWING CITRUS IN THE Publication Number 31-018C SIERRA NEVADA FOOTHILLS (March 2010) AUTHOR: Cindy Fake, Horticulture and Small Farms Advisor, Nevada & Placer Counties Mandarins are the signature Mandarins dominate commercial Meyer lemon (22°F) > oranges - fruit of the Sierra Nevada citrus production in the Navel, blood, etc. (24°F) > foothills. Warm days and cool foothills, but many other citrus grapefruit (26°F)> true lemons nights during the growing species can also be grown. (Eureka, Lisbon) (28°F)>lime season provide near-perfect Navel, blood, and Valencia (30°F). Low temperature conditions for production of oranges, lemons, limes, tolerance depends on many high-quality flavorful fruit, the grapefruit and kumquats are all factors, including tree age, produced commercially in the nutritional status, soil water Mountain Mandarin®. Recent research has also revealed that foothills. Microclimates created status, acclimatization, and fruit mandarins contain significant by foothill topography also maturity, among others. These amounts of synephrine. allow production of more exotic temperatures are guidelines, Synephrine is a natural citrus species such as pommelo, given to assist in selecting antihistamine, which can shaddock, limequat, appropriate species. All of the alleviate the symptoms of colds calamondin, and yuzu. Not all citrus species cited can and allergies, so mandarins are varieties can be grown in all successfully be grown in the also health foods. microclimates, however. For right microclimate of the lower more information on citrus foothills. Commercial mandarin varieties, see UCCE Publication production flourishes in the 16C: Citrus Varieties for the foothills at elevations from 400 Foothills. to 1000 feet. Most of the Eco-requirements production is Owari Satsuma for citrus production mandarins: sweet, seedless, zip- skin fruit. A few other varieties Site Selection of Satsumas and some The best sites for citrus are ridgetops or south-southwest Clementine mandarins are also Citrus are subtropical in origin, produced. facing upper slopes, with good thus the cold temperatures cold air drainage. Impediments which occur occasionally in the to cold air drainage such as foothills can pose significant risk vegetated fence lines, brush, of frost and freeze damage. blackberries, or hills may cause Tolerance to cold temperatures cold air to back up and damage varies among the citrus species. the orchard. Mandarin is among Kumquat (18°F) is hardier than the most cold-hardy of citrus, Satsuma mandarin (20°F) > COOPERATIVE EXTENSION, UNIVERSITY OF CALIFORNIA Placer County WEB SITE: ceplacernevada.ucdavis.edu Nevada County The University of California prohibits discrimination or harassment of any person in 11477 E Avenue, DeWitt Center The University of California, in accordance with applicable Federal and State law and University 255 So Auburn Street. any of its programspolicy, does or not activities.discriminate on the (Complete basis of race, color, nondiscrimination national origin, religion, sex, disability, policy age, statement can Auburn, California 95603 medical condition cancer.related., ancestry, marital status, citizenship, sexual orientation, or status Grass Valley, California 95945 be foundas a Vietnamat http://groups.ucanr.org/ANR_AA/files/54634.pdf)..era veteran or special disabled veteran. Inquiries regarding the University’s nondiscrimination policies may be directed to the Affirmative Action Director, University of California, 530.889.7385 Direct inquiriesAgriculture regarding and Natural Resources, the University’s 1111 Franklin, 6th Floor,nondiscrimination Oakland, California 94607 .5200.policies 510. to the Af- 530.273.4563 FAXUNIVERSITY 530.889.7397 OF C ALIFORNIA COOPERATIVEfirmative Action E Director,XTENSION University 987.0096. of California, ANR, 1111 Franklin St., 6th PLACER & NEVADAFAX 530. COUNTIES273.4769 United States Department of Agriculture, University of California, Placer and Nevada Counties E.Mail: [email protected] Floor, Oakland, CA94607,cooperating. (510) 987-0096. E.Mail: [email protected] GROWING CITRUS Page 2 however, elevation does limit For home plantings of a few foothill soils, as long as they are production. In general, the upper trees, planting next to south- on slopes or soils that drain well. limit for citrus orchards is about facing cement or stone walls or a Clay soils have smaller pore 1,200 feet elevation. patio can mitigate the risk of spaces and absorb more water cold. The stone or cement than granitic soils, so the danger In some areas, absorbs heat during the day, and of waterlogging is greater. Citrus foothill reradiates it back at night, do not tolerate waterlogged roots topography protecting the trees. In marginal and are susceptible to creates zones, containerized trees in wine Phytophthora root disease when locations barrels or tubs can be moved they are overirrigated. Do not where next to south facing walls, or plant citrus in lawns or in areas temperatures indoors for protection in cold which become saturated with are much more weather. winter rains. Plant in raised beds moderate than or mounds if waterlogging is a one would expect for a given If you are interested in planting risk. elevation. These are the so-called mandarins in the foothills, but “banana belts” or warm are unsure of the suitability of Foothill soils typically have low microclimates where citrus your property, it is best to collect native fertility and organic production may be possible temperature data for your matter. Many foothill soils are above 1,200 feet. Citrus particular site for at least a year. clay or decomposed granite and production may also be possible Purchase several maximum/ quite acidic (pH <7). At lower at higher elevations in an area minimum thermometers and elevations, there are more neutral where frost risk is moderated by place them around your and slightly alkaline soils. Citrus a large body of water, pavement, property, especially up and down grow well in slightly acidic soils, or warm upwinds from a canyon slopes, to gauge where cold air but a very acidic soil (below pH or lower elevation. backs up the slope. Record 6) will need to be amended with minimum temperatures lime to correct pH. Citrus require full sun for throughout winter and spring, at flowering and fruit production. A least on a weekly basis. An analysis by a professional soil citrus orchard should be as laboratory is recommended sheltered as possible from strong Soil Conditions before planting. Your winds. Mandarins, in particular, amendment and fertilizer should be protected from winds, Citrus are shallow-rooted trees. program will depend on the without impeding cold air Feeder roots are in the top two results of your soil tests. In order drainage. Their thin rind is feet of soil, with most activity to avoid costly errors, it is best to susceptible to damage from wind occurring in the top 12 inches. use a commercial lab rather than and wind-driven rain from winter Deep soil is not necessary for home soil test kits. See UCCE storms and damage is successful production as the publication 74C: Soil Analysis for exacerbated by cold majority of commercial information on area soil weather. Sites offering mandarins in Placer County are laboratories and analyses. protection from wind will also grown on 18 inches of soil or less. increase the available heat for You will need a number of the trees in frost/freeze events. Citrus do not require deep soils, standard soil tests to provide a but they do need well drained baseline for your soil soils. They will grow well on most management program. Most labs UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION ceplacer.ucdavis.edu GROWING CITRUS Page 3 have a basic package, which future, so it is best to start with for container citrus, but not for provides a good baseline. You high quality planting stock. production orchards. Carrizo should have your soil analyzed rootstock is sometimes used in for: Citrus grown for fruit the foothills, producing high production are almost quality fruit, but later in the pH: acidity or alkalinity exclusively budded trees. Very season. Carrizo does not impart soil nutrient status: at N, P, few citrus are grown on their quite as much cold tolerance as K at a minimum; Ca S, Zn, B own roots because they are not Trifoliate, however. Older trees and Fe are recommended. as productive as those grown on are often on Cleopatra rootstock. rootstocks. Budded trees will However, Cleopatra has no CEC (Cation Exchange consistently produce the same dwarfing characteristics, and Capacity), a measure of true-to-type fruit. Very few trees will become very large, so native fertility citrus fruit produce seed that it has fallen out of use. organic matter will come true to type. Planting a seed from a citrus fruit rarely The valley citrus industry ppm (parts per million) of gives you a tree that produces standard is a rootstock called C- Ca, Mg, K, and Na (base the same fruit, and without a 35. It is preferred there because saturation %) rootstock, it will probably be a it begins to bear earlier than Ca: Mg ratio weak tree. trees on Trifoliate rootstocks. Some foothill orchards are on C- Use a California lab to get Rootstocks 35, however, it has a number of accurate information. If you drawbacks for the foothills. C-35 inform the lab that you will be Each citrus does not provide as much cold planting citrus, they can provide tree has two resistance, and young trees are recommendations on the parts: the often severely damaged by frost. nutrients or amendments rootstock and The C-35 rootstock is very needed. Most labs will give the scion. The vigorous and overgrows the guidance on organic rootstock is a scion, reducing the longevity of amendments, if you specify that species selected for specific the orchard. In addition, the it is organic. For more characteristics, such as disease consensus among foothill information on organic resistance or tolerance of certain growers is that C-35 fruit are not amendments, see UCCE soils.
Recommended publications
  • TRISTEZA the Worldwide Threat from Destructive Isolates of Citrus
    TRISTEZA The Worldwide Threat from Destructive Isolates of Citrus Tristeza Virus-A Review C. N. Roistacher and P. Moreno ABSTRACT. This paper reviews the effects of extremely destructive forms of citrus tristeza virus (CTV) which poses serious threats to citrus industries worldwide. These include Capao Bonito CTV in Brazil, navel orange stem pitting CTV in Peru, stem pitting 12B CTV found in the university orchards in Southern California, severe grapefruit stem pitting CTV found in South Africa, recent forms of CTV responsible for decline of sweet orange on sour orange rootstock in Florida and Israel and other severe CTV isolatesreported from Spainand elsewhere. Many ofthesedestructive CTVisolates are transmitted by Toxoptera citricidus but most can be transmitted by Aphis gossypii at relatively high levels of efficiency. The impact of recent changes in aphid transmissibility and population dynamics, and the threat of movement of T. citricidus into new regions of the world are reviewed. The appearance and impact of new strains or mutants of CTV differing in pathogenic capacities or in aphid transmissibility are discussed. Methods for the identification of new or destructive isolates of CTV are also reviewed. Concepts for prevention which include quarantine, eradication and education are presented. The immediate need is to test for presence of CTV in those countries where sour orange is the predominant rootstock. Also, to test for and eliminate very destructive forms of CTV, to strengthen quarantine laws and regulations, and to educate scientists, nurseryman and growers to the dangers involved in budwood importation and virus or vector spread. Tristeza, caused by the citrus ravages of tristeza once it begins to tristeza virus (CTV) remains today as spread.
    [Show full text]
  • Tropical Horticulture: Lecture 32 1
    Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g.
    [Show full text]
  • Citrus Canker in California
    Ex ante Economics of Exotic Disease Policy: Citrus Canker in California Draft prepared for presentation at the Conference: “Integrating Risk Assessment and Economics for Regulatory Decisions,” USDA, Washington, DC, December 7, 2000 Karen M. Jetter, Daniel A. Sumner and Edwin L. Civerolo Jetter is a post-doctoral fellow at the University of California, Agricultural Issues Center (AIC). Sumner is director of AIC and a professor in the Department of Agricultural and Resource Economics, University of California, Davis. Civerolo is with the USDA, Agricultural Research Service and the Department of Plant Pathology, University of California, Davis. This research was conducted as a part of a larger AIC project that dealt with a number of exotic pests and diseases and a variety of policy issues. Ex ante Economics of Exotic Disease Policy: Citrus Canker in California 1. Introduction This paper investigates the economic effects of an invasion of citrus canker in California. We consider the costs and benefits of eradication under alternatives including the size of the infestation, whether it occurs in commercial groves or in urban areas, and various economic and market conditions. The impacts of various eradication scenarios are compared to the alternative of allowing the disease to become established again under various conditions, including the potential for quarantine. We do not consider here the likelihood of an infestation or the specifics of exclusion policies. Rather we focus on economic considerations of eradication versus establishment. 2. A background on the disease, its prevalence, and spread Citrus canker is a bacterial disease of most commercial Citrus species and cultivars grown around the world, as well as some citrus relatives (Civerolo, 1984; Goto 1992a; Goto, Schubert 1992b; and Miller, 1999).
    [Show full text]
  • Citrus Nursery Stock Pest Cleanliness Program
    \ ' ,; CALIFORNIA DEPARTMENT OF :{cdfa FOOD & AGRICULTURE ~ Karen Ross , Secretary Citrus Nursery Stock Pest Cleanliness Program The following sections are extracts from the California Code of Regulations. They have been prepared by the Nursery, Seed, and Cotton Program, Pest Exclusion Branch, California Department of Food and Agriculture. These extracts are provided for information purposes only. For the official text, the user should consult the California Code of Regulatiions published by Barclays Law Publishers. California Code of Regulations Title 3. Food and Agriculture Division 4. Plant Industry Chapter 4. Plant Pathology Subchapter 6. Plant Disease Control 3701. Citrus Nursery Stock Pest Cleanliness Program. The following definitions apply to this section. (a) “Applicant” means any person whose application has beeen submitted to but not yet accepted by the Department. (b) “Authorized agent” means any person who has been granted authority by the Department to test plant and/or insect samples for the purposes of these regulations. (c) “Breach” means any detectable opening of a size approximately 0.3 square millimmeters inadvertently made in an insect-resistant structure. (d) "Citrus" means "citrous" and any plants of the genera CCitrus, Fortunella, Poncirus, and all hybrids having one or more of such as parents that could host any disease for which testing is rrequired in Section 3701.6. (e) “Citrus Clonal Protection Program” (CCPP) means the Universsity of Califoornia at Riverside, Department of Plant Pathology & Microbiology. (f) “Citrus Clonal Protection Program Tag Number” or “CCPP Tag Number” means the unique identifying number assigned by CCPP to a tree. (g) “Citrus tree” means a rooted citrus plant.
    [Show full text]
  • Unforbidden Fruits: Preventing Citrus Smuggling by Introducing Varieties Culturally Significant to Ethnic Communities
    CRB Funded Research Reports Research Project Progress Report Unforbidden fruits: preventing citrus smuggling by introducing varieties culturally significant to ethnic communities David Karp, Tracy Kahn, Toni Siebert, Robert Krueger, Richard Lee and Georgios Vidalakis efore long, as you are driving down a country road, you Federal and state agencies strive mightily to stop smug- may be puzzled to see plantings of unfamiliar citrus glers, but it’s impossible for them to catch them all. Only a Band citrus relatives such as curry leaf, bael and etrog, small percentage of agricultural cargo is inspected, and in perhaps grown in greenhouses or on trellises. It might be even any case many of those who smuggle citrus do so for reli- more surprising to learn that the Citrus Research Board has gious and cultural purposes, not fully understanding the po- had a hand in the diffusion of these esoteric crops. tential impact. Unfortunately, these culprits are unlikely to The rationale is unusual but compelling: Although these be deterred by conventional interdiction strategies. crops could be profitable for a few nurseries that sell the trees, Complementary to interdiction, there’s another ap- and for the farmers that grow them, far more important is the proach -- reducing demand -- that can play a crucial role in benefit they could bring to California’s entire citrus industry suppressing smuggling. The concept is simple: if a product by avoiding economic damage from smuggling. As we know is readily available in California, smugglers won’t bother to all too well, illicit imports pose a grave danger of introducing bring it in.
    [Show full text]
  • Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry1
    Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FE533 Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry1 Thomas H. Spreen, Marisa L. Zansler and Ronald P. Muraro2 Rapid expansion and integration of international establish guidelines for averting the spread of the trade, increased tourism, and changes in methods of disease. Currently there is no biological or chemical production in recent decades have increased the cure for citrus canker. All infected trees and citrus likelihood of the introduction of invasive species to trees within a radius of 1900 feet of an infected tree U.S. (United States) agriculture. Invasive species can must be eradicated (1900-foot rule). On-site have adverse environmental and/or economic impacts decontamination of grove workers, field equipment, when introduced into a region. Economic impacts and packinghouses is also mandatory. include marketing, production, and trade implications. The current effort to eradicate citrus canker from the industry, the CCEP, has been mired in One such invasive species imposing adverse controversy associated with public opinion and legal economic impacts to the Florida citrus industry is a action. A benefit-cost analysis was conducted to bacterial disease known as citrus canker (caused by determine whether the CCEP is, indeed, a useful Xanthomonas axanopodis pv. citri). Citrus canker policy tool in combating the economic ramifications causes lesions on the leaves, stems, and fruit of citrus associated with citrus canker. trees. The disease adversely affects the proportion of fruit intended for the fresh market, serves to weaken A model of the world orange juice market was citrus trees, and leads to a reduction in yields and originally developed at the University of Florida in higher costs of production.
    [Show full text]
  • Citrus from Seed?
    Which citrus fruits will come true to type Orogrande, Tomatera, Fina, Nour, Hernandina, Clementard.) from seed? Ellendale Tom McClendon writes in Hardy Citrus Encore for the South East: Fortune Fremont (50% monoembryonic) “Most common citrus such as oranges, Temple grapefruit, lemons and most mandarins Ugli Umatilla are polyembryonic and will come true to Wilking type. Because most citrus have this trait, Highly polyembryonic citrus types : will mostly hybridization can be very difficult to produce nucellar polyembryonic seeds that will grow true to type. achieve…. This unique characteristic Citrus × aurantiifolia Mexican lime (Key lime, West allows amateurs to grow citrus from seed, Indian lime) something you can’t do with, say, Citrus × insitorum (×Citroncirus webberii) Citranges, such as Rusk, Troyer etc. apples.” [12*] Citrus × jambhiri ‘Rough lemon’, ‘Rangpur’ lime, ‘Otaheite’ lime Monoembryonic (don’t come true) Citrus × limettioides Palestine lime (Indian sweet lime) Citrus × microcarpa ‘Calamondin’ Meyer Lemon Citrus × paradisi Grapefruit (Marsh, Star Ruby, Nagami Kumquat Redblush, Chironja, Smooth Flat Seville) Marumi Kumquat Citrus × sinensis Sweet oranges (Blonde, navel and Pummelos blood oranges) Temple Tangor Citrus amblycarpa 'Nasnaran' mandarin Clementine Mandarin Citrus depressa ‘Shekwasha’ mandarin Citrus karna ‘Karna’, ‘Khatta’ Poncirus Trifoliata Citrus kinokuni ‘Kishu mandarin’ Citrus lycopersicaeformis ‘Kokni’ or ‘Monkey mandarin’ Polyembryonic (come true) Citrus macrophylla ‘Alemow’ Most Oranges Citrus reshni ‘Cleopatra’ mandarin Changshou Kumquat Citrus sunki (Citrus reticulata var. austera) Sour mandarin Meiwa Kumquat (mostly polyembryonic) Citrus trifoliata (Poncirus trifoliata) Trifoliate orange Most Satsumas and Tangerines The following mandarin varieties are polyembryonic: Most Lemons Dancy Most Limes Emperor Grapefruits Empress Tangelos Fairchild Kinnow Highly monoembryonic citrus types: Mediterranean (Avana, Tardivo di Ciaculli) Will produce zygotic monoembryonic seeds that will not Naartje come true to type.
    [Show full text]
  • Citrus Fruits 2020 Summary (August 2020) 3 USDA, National Agricultural Statistics Service
    United States Department of Citrus Fruits Agriculture National 2020 Summary Agricultural Statistics Service August 2020 ISSN: 1948-9048 Contents Utilized Citrus Production – United States Chart ................................................................................................................... 6 Citrus Value of Production – United States Chart .................................................................................................................. 6 Citrus Narrative ....................................................................................................................................................................... 7 Citrus Acreage, Production, Utilization, and Value – States and United States: 2017-2018, 2018-2019, and 2019-2020 ........................................................................................................................................................................ 8 Citrus Acreage, Production, Utilization, and Value by Crop – United States: 2017-2018, 2018-2019, and 2019-2020 ........................................................................................................................................................................ 9 Orange Acreage, Yield, Utilization, Price, and Value by Type – States and United States: 2017-2018, 2018-2019, and 2019-2020 ................................................................................................................................................... 10 Bearing Acres of Oranges – United States Chart .................................................................................................................
    [Show full text]
  • Citrus Fruit
    AGRI.G2 - F&V - 2020 WORKING DOCUMENT WG - Working Group for Citrus fruit Vol. 01 - PRODUCTION The citrus market in the EU: production, areas and yields ------ 23 November 2020 -------- Contact point: European Commission - DG Agri G2 Exclusion of liability: this document of the European Commission aims to contribute to the analysis of the citrus fruit market situation in the EU. The Commission accepts no responsibility for the information contained herein. Data sources: data come mainly from experts and official statistics; they may have been supplemented with data from other types of sources. Their reproduction or use is permitted with mention of their source. INDEX Index of tables and graphs INDEX - Part 1 - PRODUCTION Production Table 1.2 1.1 Production (source(source: CLAM) Eurostat) Graph 1.1 Production of citrus fruit by Member State Graph 1.2 Production of oranges by Member State Graph 1.3 Production of small citrus fruit by Member State Graph 1.4 Production of lemons by Member State Graph 1.5 EU citrus production evolution per type Table 1.2 Production of citrus fruit in the EU since 1985 Graph 1.6 Total production of citrus fruit in the EU Graph 1.7 Production of citrus fruit by type Area Table 2.1 Area (source: Eurostat) Graph 2.1 Orange area by Member State Graph 2.2 Small citrus fruit area by Member State Graph 2.3 Lemons area by Member States Graph 2.4 Total citurs area by Member State Yield / (ex withdrawal) Table 3.1 Yield by product (calculated) Graph 3.1 Orange yield by Member State Graph 3.2 Small citrus fruit yield by Member State Graph 3.3 Lemon yield by Member State (ex-Tablex 3.x, Graphs 3.x - discontinued!!) (regime "market withdrawals" discontinued since the reform "FruVet" in 2008) Table 1.1.
    [Show full text]
  • Global Citrus Outlook Methodologies and Sources
    Global Citrus Outlook Methodologies and sources Data in T Short-term comparison Long-term comparison EU trade data include covering 1980 to 2017 ranging from last 5 to 10 years internal shipments Currency €/USD USDA World Citrus FAOSTAT EUROSTAT COMTRADE report EU Commission citrus SHAFFE Summer Citrus Freshfel Qlickfresh FRuitTROP Magazines report report Citrus production and export in perspective of global fruit trends Steady growth of fruit production in the last 3 decades (since 1980 ) from 338 Mio T to 865 Mio T Bananas ( 148 Mio T) and citrus ( 146,5 Mio T) are the two leading products Global Fruit production Citrus (140% ) , lower growth rather than world fruit average (155 %) and significantly lower than growth the other fruit ( mangoes, avocadoes, melons, kaki Share of citrus of total fruit production dropping from 18% to 17% => increased competition inside the fruit category and further pressure of overall decline of consumption of fresh produce in many markets Oranges: share drops from 67% to 55% to 73 Mio T (growing in volume by 83%) Soft citrus: up from 13% to 25% to 33 Mio T (growing in volume by 288%) Lemons: increase from 8% to 13% to 17,5 Mio T Citrus (growing in volume by 218%) production & Grapefruits: drop by 1% from 8% to 7% to 9 Mio growth trends T (growing in volume by 100%) by categories Share of citrus production grapefruit 7% lemons 13% oranges 55% soft citrus 25% Steady growth of fruit exports in the last 3 decades from 23 Mio T to 87,5 Mio T Growth of all fruit exports Global Fruit (280%), faster than production growth (+155%).
    [Show full text]
  • Improvement of Subtropical Fruit Crops: Citrus
    IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail.
    [Show full text]
  • Question Answer Equation Joan Found 70 Seashells on the Beach
    Question Answer Equation Joan found 70 seashells on the beach . she gave Sam some of her seashells . She has 27 seashell . How many seashells did she give to Sam ? 43 X = 70 - 27 There were 28 bales of hay in the barn . Tim stacked bales in the barn today . There are now 54 bales of hay in the barn . How many bales did he store in the barn ? 26 X = 54 - 28 Mary is baking a cake . The recipe wants 8 cups of flour . She already put in 2 cups . How many cups does she need to add ? 6 X = 8 - 2 Sara 's high school played 12 basketball games this year . The team won most of their games . They were defeated during 4 games . How many games did they win ? 8 X = 12 - 4 There are 22 walnut trees currently in the park . Park workers will plant walnut trees today . When the workers are finished there will be 55 walnut trees in the park . How many walnut trees did the workers plant today ? 33 X = 55 - 22 Mike had 34 peaches at his roadside fruit dish . He went to the orchard and picked peaches to stock up . There are now 86 peaches . how many did he pick ? 52 X = 86 - 34 There were 6 roses in the vase . Mary cut some roses from her flower garden . There are now 16 roses in the vase . How many roses did she cut ? 10 X = 16 - 6 Joan went to 4 football games this year . She went to 9 games last year .
    [Show full text]