01-21B January Supplement
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Glamorgan Sausages with Red Onion and Chilli Relish Serves 4 (2 Sausages Each)
Glamorgan Sausages with Red Onion and Chilli Relish Serves 4 (2 sausages each) 25g butter 1 slender leek, trimmed and finely sliced (115g prepared weight) 175g fresh white breadcrumbs 2 tbsp finely chopped parsley leaves 1 tbsp finely chopped fresh thyme leaves 150g Caerphilly cheese or Welsh Cheddar, FOOD FACTS finely grated The Glamorgan sausage was first written 2 large eggs about in 1862 by George Borrow in his book 1 tsp English mustard “Wild Wales”, after it was served to him as a ½ tsp flaked sea salt breakfast dish. 5-7 tbsp sunflower oil Glamorgan cheese was made from the freshly ground black pepper milk of Glamorgan cattle. A small number of these cattle still exist, but no longer in Red onion and chilli relish sufficient numbers for cheese production. Caerphilly, which is very similar, is now 2 tbsp sunflower oil produced instead. 2 medium red onions, finely sliced Historical facts provided by Monica Askay, ½ - 1 plump red chilli, finely chopped Cook and Food Historian (with seeds) 2 garlic cloves, crushed 75g light brown muscovado sugar 5 tbsp white wine vinegar ① To make the sausages, first melt the butter in a large Hairy Tip non-stick frying pan and fry the leek gently for 8 Using half a chilli will give a mildly spiced relish, so add minutes or until very soft but not coloured, stirring the whole chilli if you like a bit more heat. Using the seeds regularly. will make it hotter too. ② Put 100g of the breadcrumbs, the parsley, thyme and cheese in a large mixing bowl and toss well together. -
New Packaging Lines for United Biscuits
BETTER PLANT, BETTER PRODUCTIVITY, BETTER PROFIT FEBRUARY 2015 FOOD PROCESSING New packaging lines for United Biscuits How to save on energy costs The changing face of retail w w w . f p o n t h e n e t . n e t 33837837 - FPFP FFeb15eb15 EEdn.indddn.indd 1 229/01/20159/01/2015 112:552:55 DELIVERING THE SOLUTION Let’s prove it... The Spiroflow Test Centre is at the heart of everything we do. “ It’s in the Test Centre where we demonstrate the optimum conveyor, bulk bag discharger or filler for any food application. We like nothing more than finding the solution for a difficult ingredient. Proving that our equipment works, on the most challenging of particulate materials, enables customers to place their orders with confidence - knowing it’s the right solution. ” Terry Mason Test Centre Manager Flexible Screw Aero Mechanical Tubular Drag Conveyors Conveyors Conveyors Vacuum Bulk Bag Bulk Bag Conveyors Fillers Dischargers T: +44 (0) 1200 422525 E: [email protected] www.spiroflow.com 33837837 - FPFP FFeb15eb15 EEdn.indddn.indd 2 229/01/20159/01/2015 112:552:55 FOOD PROCESSING Contents February 2015 Vol 84 No 02 All change for retail? CASE STUDY VISION SYSTEMS 4 Dalco Food installs vegetarian 18 Inspection cure for drink processors dough mixture solution The problems at Tesco seemed insurmountable last year: an accounting ACRYLAMIDE scandal, falling prices and consumers QUESTIONS AND ANSWERS 20 The big debate turning away in their droves towards 6 New EHEDG section for UK and discount retailers. But January has seen Ireland HEATING + VENTILATION something of a turning point with new 22 Substantial payback for RHI CEO Dave Lewis implementing a series NEWS of strategic changes that have been 8 Fit to trade? warmly received by both the market and REGULATORY ISSUES industry. -
Proximate Composition of Ten Types of Biscuits and Their Susceptibility to Tribolium Castaneum Herbst (Tenebrionidae: Bostrichidae) in Nigeria
Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.14, 2013 Proximate Composition of Ten Types of Biscuits and their Susceptibility to Tribolium castaneum Herbst (Tenebrionidae: Bostrichidae) in Nigeria Abdulrasak Musa* Titilope Lawal Entomology Unit, Department of Crop Protection, University of Ilorin, P.M.B.1515, Nigeria *E-mail of the corresponding author: [email protected] Abstract Ten biscuit types namely Tea, Digestive, Butter Scotch, Cream Cracker, Coaster, Fibre Plus, Shapes, Gin-Gin, Cabin and Crunchy were examined for their proximate composition and susceptibility to Tribolium castaneum Herbst. The biscuit samples had proximate composition ranging from 4.9 - 5.5% moisture content, 8.6 - 12.0% crude protein, 3.4 – 4.8% ash, 15.4 – 24.0% fat, and 55.4 – 64.0% carbohydrate and 2.09 - 2.81% crude fibre. Assessment of the biscuit types for susceptibility test was based on percentage adult mortality, mean number of adult emergence and percentage weight loss. Results showed that there were significant differences (P<0.05) in the parameters studied. Fibre Plus biscuit had significantly (p<0.05) lower mortality of T. castaneum adults, higher level of adult emergence and the most weight loss of 53.0% as a result of insect infestation within 120 days after infestation. Results showed that the biscuits were susceptible to T. castaneum infestation particularly if not properly packaged or preserved. Apart from proper preservation, biscuits should be supplemented with protein-rich diets to meet the nutritional needs of consumers. Keywords: Composition, emergence, mortality, susceptibility, weight loss, T. castaneum 1. -
Biscuit Investigation Dominic Carried out an Investigation at Home to See How Quickly Different Biscuits Would Dissolve When Dunked in a Cup of Tea
Name: Class: Date given: Date due in: Biscuit Investigation Dominic carried out an investigation at home to see how quickly different biscuits would dissolve when dunked in a cup of tea. Here is a photograph of the equipment he used. 1a. Draw a labelled diagram to show how you would conduct this investigation in a lab using scientific equipment. 1b. Choose three pieces of equipment you have included and explain why you chose each one. 1: 2: 3: Page 1 of 3 Biscuit Investigation 2a. What was the independent variable in Dominic’s investigation? 2b. What was the dependent variable in his investigation? Here are the results that Dominic has collected: Plain digestive biscuit took 35 seconds; rich tea took 2 minutes 19s; chocolate chip cookies took 46 secs; ginger nut biscuit took 2 min 13 sec; oat biscuit took 63 seconds. 3a. Present Dominic’s data in a suitable table. 3b. What type of data is the time taken? 4. Draw a suitable graph of Dominic’s results. Make sure you include: • Labelled axis with units • Appropriate scales • Accurately plotted data • A title Page 2 of 3 Biscuit Investigation Page 3 of 3 Biscuit Investigation Answers 1a. Draw a labelled diagram to show how you would conduct this investigation in a lab using scientific equipment. clamp biscuit beaker thermometer retort stand hot water tripod 1b. Choose three pieces of equipment you have included and explain why you chose each one. 1: balance – to measure biscuit mass 2: thermometer – monitor the temperature of the water 3: timer – to record the time more accurately (milliseconds) 2a. -
As Individual As You
As individual as you 4 YOU AND YOUR EVENT From the start of our THE SPIROS ‘Use our Our chefs are restaurant experienced, relationship with you, DIFFERENCE bringing flare and creativity to our experience cuisine, backed by our consummate for Spiros, it is all about professionalism as event caterers. The lead up to your event can be a to ensure We can accommodate all dietary your event. We believe stressful experience; there is so much your requirements, simply ask. our friendly, professional to consider - choosing your venue, your caterers, and other services; success’ can-do attitude sets us apart. there are so many decisions to make. ORGANISING YOUR EVENT We are award winning You are tapping into over 30 years of experience, working bespoke caterers, providing The first stage is to meet with us to with fellow professionals and discuss your aspirations for your you with individual service venues throughout our region. event, we are here to provide full and flexibility to make support for you and your plans. We are the only caterers in your event a completely our area with our own venue Thanks to our experience, we can and are approved caterers for a individual and truly advise on the hints and tips to collection of the most characterful smooth out arrangements and save memorable occasion. venues across South Wales. unnecessary costs in time and money. With Spiros you have the ultimate in choice; we offer a complete range of options for you to select. 5 As individual as you CHOOSING YOUR WEDDINGS PARTIES & PERFECT VENUE CELEBRATIONS “As Individual as you” We will work with you to “From family moments select the venue that is perfect Dream of a wonderful day then for your requirements. -
Supply-Change.Org Company Launch List
Supply-Change.Org Company Launch List Is your company on this list? Contact Supply Change to request a profile preview, now through March 25, 2015. Adani Wilmar Burberry Emami Biotech Adidas Campbell's Etablissements Fr. Colruyt AEON Cargill Eurostar Agropalma Carrefour Farm Frites Ahlstrom Casino Fazer Group Ajinomoto Catalyst Paper Ferrero Trading Aldi Nord Cefetra Findus Group Aldi Sud Cémoi Florin Almacenes Exito Cencosud General Mills Amcor Cérélia Ginsters Arla Foods Coca-Cola Godrej Industries Arnott's Biscuits Coles Supermarkets Golden Agri-Resources ASDA Colgate-Palmolive Goodman Fielder Asia Pacific Resources Compass Group Greenergy International International Limited ConAgra Foods Grupo André Maggi Asia Pulp and Paper Co-op Clean Co. Grupo JD Associated British Foods Coop Norway Gucci Auchan Coop Sweden H & M August Storck Coop Switzerland Hain Celestial Aviko Co-operative Group Haribo Avon CostCo HarperCollins Axfood Cranswick Harry's Barilla CSM Bakery Supplies Hasbro Barry Callebaut Food Dai Nippon Printing Co. Heineken International Manufacturers Europe Dairy Farm International Heinz BASF Danone Henkel Bayer Dansk Supermarked Hershey Company Beijing Hualian Danzer Hewlett-Packard Best Buy Delhaize Hillshire Brands BillerudKorsnäs Doctor's Associates Holmen Bimbo Dohle Handelsgruppe Holding ICA Bongrain Dow IGA Boots UK Drax Group Iglo Foods Group Brambles Dunkin' Brands Igor Novara Brioche Pasquier Cerqueux Dupont Ikea British Airways Ecover Inditex British Sky Broadcasting Elanco International Flavors & Fragrances Bunge -
Appendix A: Case Firms
Appendix A: Case Firms Abdi İbrahim Abdi İbrahim was established in 1912 as a small pharmaceutical labora- tory in Istanbul. It has been the leading company in the Turkish phar- maceuticals market in terms of turnover and unit sales since 2003. The production operations of the company date back to 1919. The company was renamed “Abdi İbrahim İlaç Sanayi ve Ticaret A.Ş.” in 1975. It has been run by the third generation of founder’s family since 1981. Abdi İbrahim is ranked among the world’s top 100 pharmaceutical companies (Abdi İbrahim Inc., 2016). It offers pharmaceutical services to the healthcare industry with its intensive and innovative research and development (R&D) practices and advanced production technologies. The firm has 3000 employees, includ- ing the largest sales and marketing force and the most experienced R&D specialists in the domestic sector (Abdi İbrahim Inc., 2016). The mission and vision statements of the company are as follows: Mission To serve medicine and people through its pharmaceuticals and its pioneer- ing, innovative style. © The Author(s) 2018 213 Y. Ayden et al., Turkish Multinationals, Palgrave Studies of Internationalization in Emerging Markets, DOI 10.1007/978-3-319-57294-9 214 Appendix A: Case Firms Vision To be a respected, rapidly growing and number one player in the Turkish pharmaceutical market. (Abdi İbrahim Inc., 2016) Abdi İbrahim’s goal of being a global player motivated the company to take a more active role in world markets. The company has large direct investments in Kazakhstan and Algeria, and its own organizations in Cyprus, Ukraine, Georgia, and Azerbaijan where it performs direct sales through its own subsidiaries. -
Food First and Snack Ideas to Boost Your Calorie Intake
Snack ideas to boost your calorie intake Department of Nutrition and Dietetics Information for you Approximately 100 calories: • Potato scone with butter • 150 millilitres (ml) or a quarter pint of • Fruit corner type yoghurt (200g pot) full cream milk • Pancake with butter and jam • 150 grams (g) of whole milk yoghurt Approximately 250 calories: • Mini Swiss roll • Small scone with butter • Fully coated chocolate biscuit • Jam doughnut • Shortbread finger • Two oatcakes with butter and cheese • One digestive biscuit • Ring doughnut • Two rich tea biscuits • Ginger cake with butter Approximately 150 calories: • Ready-to-eat rice pudding (200g pot) • 150g of thick and creamy yoghurt Approximately 300 calories • Crumpet and butter • Scone with butter and jam • Chocolate coated ice cream block • 50g chocolate bar • Ready-to-eat custard (150g pot) • Two digestive biscuits with butter and • Ready-to-eat rice pudding (150g pot) cheddar cheese ND15-004-CC/PIL18-0007 • Ready-to-eat mousse (145g pot) • Sandwich with two slices of bread, butter • Pancake with butter and cold meat Approximately 200 calories: • Fruitcake with butter • Two scoops of dairy ice cream Approximately 400 calories • Crumpet with butter and jam • Half pint of fortified milk • 30g of cereal with 100ml full fat milk Recipe: half pint of full cream milk, and add two tablespoons dried milk powder. • Two cream crackers with butter and cheddar cheese Milkshake • Two digestive biscuits with butter Recipe: half pint of full cream milk with two • Small pot of trifle tablespoons of milkshake powder. Add one scoop of ice cream. • Two oatcakes with butter • Fruit malt loaf with butter Visit our website: www.nhsaaa.net All our publications are available in other formats Follow us on Twitter @NHSaaa Find us on Facebook at www.facebook.com/nhsaaa Food first Are you losing weight without trying? Are you eating and drinking less than usual? If so, here’s some important changes you can make: Try and use one pint of whole milk a day. -
Blackstone and Pai Partners Agree Sale of United Biscuits to Yildiz Holding
BLACKSTONE AND PAI PARTNERS AGREE SALE OF UNITED BISCUITS TO YILDIZ HOLDING London, 3 November 2014 - Private equity funds managed by Blackstone (“Blackstone”) and PAI Partners (“PAI”) announce the sale of United Biscuits (“UB” or “the Company”), a leading international manufacturer of biscuits, to Yildiz Holding ("Yildiz"). UB is a leading manufacturer and marketer of biscuits in the UK and second largest in the Netherlands, France, Belgium and Ireland. Among UB’s popular brand names are McVitie’s, Penguin, go ahead!, McVitie’s Jaffa Cakes, Jacob’s, Jacob’s Cream Crackers, Twiglets, Mini Cheddars and Carr's in the UK, and BN, Delacre, Verkade and Sultana in Continental Europe. UB owns and operates 16 manufacturing facilities of which seven are in the UK. Lionel Assant, European Head of Private Equity at Blackstone, said: "United Biscuits is a great business and has been an excellent investment for us. Yildiz is the best home for the company and will allow UB to fulfil its international growth ambitions. I would like to thank United Biscuits' management team for the way in which they have led the company and wish UB well under new ownership." Frédéric Stévenin, Partner at PAI Partners, commented: “United Biscuits is an iconic business with leading global brands. We are very proud to have been part of its development and wish everyone at the Company continued successes over the years ahead.” Commenting on the sale, Martin Glenn, CEO of United Biscuits, said: “We look forward to being part of Yildiz as we continue to fulfil our growth potential both in the UK and abroad where we are looking to expand our share of the biscuit and snacking markets and where there is huge potential for all our brands. -
Wedding Menu 2020/21
W E D D I N G M E N U 2 0 2 0 / 2 1 S U P P L I E D B Y CANAPÉS £6.95 for a choice of 3 / £2.25 each additional MEAT -Quail scotch egg, curry mayo -Sesame tempura chicken balls, ketchup manis -Boerewors sausage, chilli jam glaze -Mini pork and chorizo burger, stilton cheese sauce -Mini steak and chips, Rosedew ketchup -Beef brisket bon bon, sweetcorn puree VEGGIE -Welsh rarebit muffins, onion jam -Red onion and goats cheese tart -Mini vegetable spring roll, sweet chilli (Vegan) -Beetroot, feta and crispy onion tartlets -Mini falafel burgers, red pepper salsa (Vegan) -Garlic mushroom arrancini, aioli FISH -Cockle and bacon tart -Kuro prawns, lime and ginger mayo -Mini fish and chips, pea purée -Beetroot gravlax blini, horseradish cream, caperberries -Thai fishcake lollipops, sweet chilli BREADS Chefs selection of freshly baked breads, served with salty churned butter portions. (GF/Vegan options available) Add extra's for £1.50 per table -Flavoured butter slates -Extra virgin olive oil and balsamic pearls -Houmous: plain, smoked or red pepper -Garlic and herb aioli GRAZING BOARDS £8 per person Choose 4 items from ‘mains’ section and 2 from the ‘sides’ section All meat options have veggie alternatives available on request {MAINS} -Selection of antipasti meats -Mini pork pies -Chicken liver parfait -Ham hock terrine -Calamari -Crispy cod goujons -Goats cheese and caramelised onion quiche (V) -Marinated seared halloumi (Ve) -Roasted Mediterranean veg skewers (Ve) -Melting camembert {SIDES} -Garlic and herb olives -Chefs mixed salad -Spiced -
Cultural Profile Resource: Wales
Cultural Profile Resource: Wales A resource for aged care professionals Birgit Heaney Dip. 13/11/2016 A resource for aged care professionals Table of Contents Introduction ....................................................................................................................................................................... 3 Location and Demographic ............................................................................................................................................... 4 Everyday Life ................................................................................................................................................................... 5 Etiquette ............................................................................................................................................................................ 5 Cultural Stereotype ........................................................................................................................................................... 6 Family ............................................................................................................................................................................... 8 Marriage, Family and Kinship .......................................................................................................................................... 8 Personal Hygiene ........................................................................................................................................................... -
The Changing Face of Economics and the Consequences for Industry
Fergus Carr 2505361 History and Theory The changing face of economics and the consequences for industry In this essay I am going to study the way in which a changing economy affects the architecture of industry. I am going to examine the change of use of the Peek Freans biscuit factory in Bermondsey from confectionary manufactory (use class B2) to offices and studios (use class B1). It is a fact that industrial units are redeveloped when the existing infrastructure becomes outdated or outmoded. However, I feel that there may be more to the redevelopment of the Bermondsey site than may meet the eye. Firstly I would like to address the question of classical economics, which relied upon the belief that “the pursuit of individual self interest produced the greatest possible economic benefits for society as a whole, through the power of the invisible hand”.1 This meant that the state would have a laissez-faire policy towards the regulation of industry. That it was the captains of Industry that provided capital for cultural and community projects such as art galleries, museums and more pertinently social housing, which gave rise to the creation and development of communities based entirely on the local industry, examples of which can be found In the chocolate company Cadbury’s model village Bourneville near Birmingham, tobacco company RJ Reynolds in Winston-Salem in the USA and Peek Freans “Biscuit Town” of Bermondsey in London, to name but a few of the most pertinent examples. When James Peek and his business partner George Hender Frean established the Peek Freans Company in 1857, they had anticipated Mr.