STREET FOODS in BANGLADESH by Naomi Owens and Naseem Hussain
STREET FOODS IN BANGLADESH by Naomi Owens and Naseem Hussain A Study of Roadside Food Vendors in Manikganj Town PREFACE The research which gavo rise to this report was conducted between January 1983 and March 1984 as part of the Equity Policy Center's study of street food in ten countries (Egypt, Senegal, Togoland the Philippines, Indonesia, Thailand, Bangladesh, India, Jamaica, and Peru). Funds for the Bangladesh project were provided to EPOC by the Office of Women in Development, United States Agency for International Development, Washington, D.C. The study in Bangladesh would noc have been possible without the help of many people. Above all, we are grateful to Mrs. Mahmuda Icianum, then Deputy Secretary, and to Mr. Hedayet ul Huq, Secretary, oZ the Ministry of Social Welfare and Women's Affairs, for advice, encouragement and permission to carry out the study. In Manikganj itself we are also especially grateful for the help and advice of three consecutive subdivisional officers, the subdivisional police oficer, the thana circle officer for development, municipality officials and many othe: local and subdivisional government offcers. rhe cross-nationaL study as a whole was designed by Irene Tinker, Director of the Equity Policy Center in Washington, D.C. The in-country proposal and research design were also greatly influenced by the wisdom and experience of Clarence altoney and Tom T.mberg; Bob Barnes, Sherry PLunkett, Mel Chatman, Liliana AyaLde and Nx1hkam Agarwal of the Dhaka Mission of USAID; Suzanne Wallen, Geoffrey Taylor, and James Novak of the Asia Foundation in Dhaka; PhyLlis and Kenneth Forman of Save the Children (USA); Md.
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