Carolyn Podruchny, "Festivities, Fortitude, And
Carolyn Podruchny, "Festivities, Fortitude, and Fraternalism: Fur Trade Masculinity and the Beaver Club, 1785-1827." In New Faces in the Fur Trade: Selected Papers of the Seventh North American Fur Trade Conference, edited by William C. Wicken, Jo-Anne Fiske and Susan Sleeper-Smith, 31-52. East Lansing, Michigan: Michigan State University Press, 1998. In 1785, wealthy fur trade merchants in Montreal founded the Beaver Club, an elite dining club restricted to men who had wintered in the North American interior, often referred to as "Indian Country." Although the Beaver Club existed along side other dining and entertainment clubs in Montreal, it was unique in its membership, raison d'être, and rituals. The club was initiated to provide a forum for retired merchants in which to reminisce about the risky and adventurous days of fur trading, and a forum for young fur traders to enter Montreal's bourgeois society.i The initial membership of nineteen expanded to a peak of fifty-five, as the club met regularly until 1804. Following a three-year suspension dinners were then resumed. It probably began to decline after the merger between the North West Company and Hudson's Bay Company in 1821, when the business centre of the fur trade moved from Montreal to Hudson Bay. Evidence shows that members continued to meet until 1824, when the Club ended. Efforts to resurrect the Club in 1827 were unsuccessful. The Beaver Club a well-known institution of the Montreal fur trade. Many scholars have glorified the exclusive fraternity and the extravagant style of the dinners, and idealized the strength of the men who wintered in "Indian Country".
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