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PRODUCTS and THEIR ALLERGENS Function Food Safety Document Reference 004 Issue No Issue Date July 2019 Issued By Dorota Sobotowska PRODUCTS AND THEIR ALLERGENS Function Food safety Document Reference 004 Issue No. 003 Page 1 of 4 BREADS, ROLLS AND FROZEN ROLLS PRODUCTS Cereals Crusta- Sesame Sulphur Celery containing Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Soya ceans seeds Dioxide gluten Premium Bread, Premium Bread 400g, Village Bread, Premium Bread with poppy seeds, Premium Bread with Pumpkin seeds, Monk’s Bread, Toastie Bread Wholemeal Brown Bread, Square Wholemeal Bread Rye Bread, Square Rye Bread, 100% Rye Yeast Free Bread with Cranberries Kołodziej Bread, Graham Bread, Traditional Bread, Spelt Bread, Corn Bread, Granny Bread, Czech-Slovac Dark Bread, Italian Bread, Milky Bread Sunflower Bread, Premium Bread with Sunflower Fitness Bread, Premium Bread with Sesame seeds, Alpine Bread Pur Pur Bread Wheat-Rye yeast free Bread, 100% Rye yeast Free Bread Baltona’s Bread, Smaczek Bread, Romanian Bread, Twist Chalka, Poznanska Roll, Fitness Roll, Fromage Roll Silesian Bread, Rustic Bread Whole Grain Bread White Bloomer, Artisan Sourdough Breakfast Roll, Bagel with poppy seeds, Roll with seeds, Graham Roll, Submarine Roll, Ciabatta with Spring Onion, Grain Roll, Baguette All our products are packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled. Review date: 04/07/2019 This content is reproduced or adapted by permission of the Food Standards Agency, which retains copyright on behalf of the Crown. http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/ Issue Date July 2019 Issued By Dorota Sobotowska PRODUCTS AND THEIR ALLERGENS Function Food safety Document Reference 004 Issue No. 003 Page 2 of 4 PASTRIES, DOUGHNUTS AND CROISSANTS PRODUCTS Cereals Crusta- Sesame Sulphur Celery containing Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Soya ceans seeds Dioxide gluten Doughnut with curd cheese, Doughnut with custard, Doughnut with advocat Doughnut with plum marmalade, Doughnut with rose filling, Doughnut with apple Doughnut with chocolate, Nest doughnut November’s croissant Mini curd cheese doughnut Chocolate balls Twisters with cheese, Twisters with Raspberry Éclair, Omelet with cream with fruits Summer tart Pastry with curd cheese filling, Pastry with poppy seed filling, Pastry with Blueberry and Cream filling, Pastry with Apple filling, Pastry with Strawberry filling Pastry with custard, Pastry with custard and cherries filling, Pastry with cheese and cherries filling, Pastry with custard and raspberries filling, Pastry with coconut cream and black currant filling Pastry with almonds Homemade croissant with curd cheese filling, Homemade croissant with jam, Homemade croissant with toffee filling, Homemade croissant with strawberry filling, Homemade croissant with custard filling, Cookie with apple All our products are packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled. This content is reproduced or adapted by permission of the Food Standards Agency, which retains copyright on behalf of the Crown. http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/ Review date: 04/07/2019 Issue Date July 2019 Issued By Dorota Sobotowska PRODUCTS AND THEIR ALLERGENS Function Food safety Document Reference 004 Issue No. 003 Page 3 of 4 CAKES PRODUCTS Cereals Crusta- Sesame Sulphur Celery containing Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Soya ceans seeds Dioxide gluten Cracow Cheesecake, Rafaello Cake Viennese Cheesecake, Cheesecake with cherries, Apple Cake, Carpathian Mountains, W-Z Cake, Cream Cake with poppy seed, Cheesecake with meringue, Pear with chocolate Napoleon Cake Raspberry Box Strawberry Box Poppy seed twist Caramel Cake, Caramel and Cherries Cake Japanese Cake, Kiwi Cake Plum and Custard Cake Watermelon Cake Choco-Orange Cake Ferrero la Pate, Nuts Cake Royal Cheesecake Costa Brava Cake, Summer Fantasy Picnic Cake Summer Swiss Roll All our products are packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled. This content is reproduced or adapted by permission of the Food Standards Agency, which retains copyright on behalf of the Crown. http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/ Review date: 04/07/2019 Issue Date July 2019 Issued By Dorota Sobotowska PRODUCTS AND THEIR ALLERGENS Function Food safety Document Reference 004 Issue No. 003 Page 4 of 4 CREAM CAKES PRODUCTS Cereals Crusta- Sesame Sulphur Celery containing Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Soya ceans seeds Dioxide gluten Cappuccino Coffee Espresso Blackcurrant Chocolate Berry Coconut Coconut Raspberry Nutty Pistachio Cheesecake with peaches Creamy-fruit Creamy Creamy with strawberries Tiramisu Toffee Strawberry Vanilla Hungarian Cherry Review date: 04/07/2019 All our products are packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled. This content is reproduced or adapted by permission of the Food Standards Agency, which retains copyright on behalf of the Crown. http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/ .
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