Iced Latte Macchiato & Dalgona Coffee Dalgona Coffee Ist Gerade

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Iced Latte Macchiato & Dalgona Coffee Dalgona Coffee ist gerade der Renner in den sozialen Medien. Das fein aufgeschäumte Kaffee- Getränk aus Südkorea schmeckt verdammt fluffig. Bloggerin Jelena Lozo aus Köln verrät ihr Dalgona Coffee-Lieblingsrezept. Außerdem gibt’s Iced Latte - mit Vanilleeis und Kaffee-Eiswürfeln. Rezept Iced Latte Macchiato Zutaten für ein 300 ml Glas 150 ml kalte Milch 50 ml Milch, aufgeschäumt 3-4 Eiswürfel (aus Wasser oder Kaffee) 1 Espresso / 40 ml starker Kaffee Sirup z.B. Caramel, Vanille oder ähnliches, oder eine Kugel Speiseeis (Vanille) Zubereitung Zunächst die Milch erhitzen und aufschäumen. 2 bis 3 Minuten Wartezeit einplanen. So kann der Schaum ein wenig abkühlen, er wird standfester, wenn man ihn ein wenig stehen lässt. Gläser zu 2/3 mit Eiswürfel füllen und mit kalter Milch auffüllen. Wer mag, kann Speiseeis oder Sirup hinzugeben. Den Espresso vorsichtig z.B. über einen Löffelrücken ins Glas laufen lassen. Durch den Temperaturunterschied bilden sich die typisch hell-dunklen Schichten. Milchschaum auf den Espresso löffeln und servieren. Eventuell mit Kakaopulver bestäuben und mit Glasstrohhalm servieren. Tipp Kaffee-Eiswürfel selber machen Kaffee-Eiswürfel machen den Eiskaffee nicht wässrig. Dafür einfach abgekühlten Espresso oder Kaffee nach eigenem Geschmack in eine Eiswürfelform (aus Plastik oder Silikon) geben und mindestens sechs Stunden oder über Nacht ins Tiefkühlfach geben. Fertig sind die Coffee Ice Cube. Wer mag, kann die Kaffee-Eiswürfeln noch mit etwas Honig, Zucker oder Sirup versüßen. Rezept Dalgona Coffee Zutaten für 2 Gläser à 150 ml 4 TL Instant-Kaffee 4 TL Zucker, weiß oder braun 4 TL heißes Wasser 300 ml kalte Milch Dalgona Coffee Dalgona Coffee ist eine Art aufgeschäumter Kaffee, ein umgedrehter Cappuccino. Die Milch schwimmt unten, der Kaffee oben. Anders als beim Milchkaffee wird beim Dalgona Coffee nicht die Milch aufgeschlagen, sondern das Instantkaffee-Pulver mit zwei weiteren Zutaten, Zucker und heißes Wasser. Den Spitznamen bekam das Getränk in Südkorea, weil es dort optisch einer Süßigkeit namens Dalgona gleicht. Richtig bekannt wurde der Dalgona Coffee aber erst, als ein südkoreanischer Schauspieler ihn entdeckte und in einer koreanischen TV-Show präsentierte. Zubereitung Instant-Kaffee, Zucker und heißes Wasser in eine Schüssel geben und mit einem Schneebesen aufschlagen. Die Konsistenz wird nach und nach cremiger und die Farbe heller. Das Aufschlagen der Kaffee-Creme dauert etwa 3 Minuten. Nach 3 Minuten ist die Creme fest und glänzend, vergleichbar mit geschlagener Baisermasse. Die kalte Milch in zwei 150 ml Gläser geben und die geschlagene Kaffee-Creme darauf verteilen. .

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