An Alternative Enzyme Based Method for Synthesis of Alkyl-Glycosides Mohd Younis Rather1 and Saroj Mishra2*
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2011-2012 Catalog
2011-2012 Catalog Anatrace® products. The difference is crystal clear. Table of Contents Ordering Information . 2 Table of Contents Terms & Conditions . 3-5 Introductory Information Detergents and Their Uses . 8-15 Detergent Properties . 16-23 Detergent Analysis . 24 Books . 25 Broad Application Detergents Product Information . 26-31 Non-ionic . 32-64 Ionic . 65-66 Zwitterionic . 67-71 Specialty Detergents for Extraction Product Information . 72-74 Anapoe® detergents . 75-79 Specialty Detergents for Refolding Product Information . 80-84 Refolding . 85 Specialty Detergents for Solubility and Stabilization Product Information . 86-91 Lysolipids . 92-96 Lipids . 97-98 Lipid-like . 99-112 Cholesterols . 113 Additive Chemistries for Structural Biology Product Information . 114-116 Maltoside Derivatives . 116-117 Fos-Choline Derivatives . 116-117 Specialty Detergents for Crystallography Product Information . 118-121 NG Class Detergents . 122 Crystallization Aids . 123 Heavy Atom Detergents Product Information . 124-126 Deuterated Detergents . 126-130 Selenium Detergents . 131-133 Selenomethionine . 132 Molecular Biology Detergents . 134-141 Detergent Kits Solid Kits . 142-145 Solution Kits . 146-147 Indexes Product Number Index . 148-151 Product Name Index . 152-153 CAS Registry Index . 154-156 www.anatrace.affymetrix.com 1 Ordering Information Placing Orders veterinary drug use. All products sold by seller to buyer shall be used Telephone: Monday-Friday 8:30 AM – 5:30 PM (EST) by qualified professionals only. The burden for safe use and handling Toll free in the U.S. 1-888-362-2447 of all products sold by seller to buyer is entirely the responsibility of Or call 419-740-6600 buyer and anyone who purchases the goods from buyer and uses them. -
Studies on Betalain Phytochemistry by Means of Ion-Pair Countercurrent Chromatography
STUDIES ON BETALAIN PHYTOCHEMISTRY BY MEANS OF ION-PAIR COUNTERCURRENT CHROMATOGRAPHY Von der Fakultät für Lebenswissenschaften der Technischen Universität Carolo-Wilhelmina zu Braunschweig zur Erlangung des Grades einer Doktorin der Naturwissenschaften (Dr. rer. nat.) genehmigte D i s s e r t a t i o n von Thu Tran Thi Minh aus Vietnam 1. Referent: Prof. Dr. Peter Winterhalter 2. Referent: apl. Prof. Dr. Ulrich Engelhardt eingereicht am: 28.02.2018 mündliche Prüfung (Disputation) am: 28.05.2018 Druckjahr 2018 Vorveröffentlichungen der Dissertation Teilergebnisse aus dieser Arbeit wurden mit Genehmigung der Fakultät für Lebenswissenschaften, vertreten durch den Mentor der Arbeit, in folgenden Beiträgen vorab veröffentlicht: Tagungsbeiträge T. Tran, G. Jerz, T.E. Moussa-Ayoub, S.K.EI-Samahy, S. Rohn und P. Winterhalter: Metabolite screening and fractionation of betalains and flavonoids from Opuntia stricta var. dillenii by means of High Performance Countercurrent chromatography (HPCCC) and sequential off-line injection to ESI-MS/MS. (Poster) 44. Deutscher Lebensmittelchemikertag, Karlsruhe (2015). Thu Minh Thi Tran, Tamer E. Moussa-Ayoub, Salah K. El-Samahy, Sascha Rohn, Peter Winterhalter und Gerold Jerz: Metabolite profile of betalains and flavonoids from Opuntia stricta var. dilleni by HPCCC and offline ESI-MS/MS. (Poster) 9. Countercurrent Chromatography Conference, Chicago (2016). Thu Tran Thi Minh, Binh Nguyen, Peter Winterhalter und Gerold Jerz: Recovery of the betacyanin celosianin II and flavonoid glycosides from Atriplex hortensis var. rubra by HPCCC and off-line ESI-MS/MS monitoring. (Poster) 9. Countercurrent Chromatography Conference, Chicago (2016). ACKNOWLEDGEMENT This PhD would not be done without the supports of my mentor, my supervisor and my family. -
Flavonoids and Their Metabolites: Prevention in Cardiovascular Diseases and Diabetes
diseases Perspective Flavonoids and Their Metabolites: Prevention in Cardiovascular Diseases and Diabetes Keti Zeka 1,*,†, Ketan Ruparelia 1,†, Randolph R. J. Arroo 1, Roberta Budriesi 2 and Matteo Micucci 2 1 Leicester School of Pharmacy, Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester LE1 9BH, UK; [email protected] (K.R.); [email protected] (R.R.J.A.) 2 Department of Pharmacy and Biotechnology, University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy; [email protected] (R.B.); [email protected] (M.M.) * Correspondence: [email protected]; Tel.: +44-075-0647-3809 † These authors contributed equally to the present work. Received: 2 August 2017; Accepted: 3 September 2017; Published: 5 September 2017 Abstract: The occurrence of atherosclerosis and diabetes is expanding rapidly worldwide. These two metabolic disorders often co-occur, and are part of what is often referred to as the metabolic syndrome. In order to determine future therapies, we propose that molecular mechanisms should be investigated. Once the aetiology of the metabolic syndrome is clear, a nutritional intervention should be assessed. Here we focus on the protective effects of some dietary flavonoids, and their metabolites. Further studies may also pave the way for development of novel drug candidates. Keywords: antioxidants; atherosclerosis; diabetes; flavonoids; metabolites 1. Atherosclerosis Atherosclerosis is known to predispose patients to myocardial infarction and stroke, and it is responsible for cardiovascular ailments that represent the main cause of death in industrialised societies. Disorders related to atherosclerosis, e.g., vascular inflammation and metabolic alterations, strongly favour the onset and progression of a range of chronic diseases. -
LC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia Ficus-Indica Fruits
Cell Biology 2017; 5(2): 17-28 http://www.sciencepublishinggroup.com/j/cb doi: 10.11648/j.cb.20170502.12 ISSN: 2330-0175 (Print); ISSN: 2330-0183 (Online) LC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia ficus-indica Fruits Imen Belhadj Slimen1, 2, *, Mahmoud Mabrouk3, Chaabane Hanène4, Taha Najar1, 2, Manef Abderrabba2 1Department of Animal, Food and Halieutic Resources, National Agronomic Institute of Tunisia, Mahragen City, Tunisia 2Laboratory of Materials, Molecules and Applications, Preparatory Institute for Scientific and Technical Studies, La Marsa, Tunisia 3Central Laboratory, Institute of Arid Regions, Medenine, Tunisia 4Laboratory of Bioagressors and Integrated Protection in Agriculture, National Institute of Agronomy of Tunisia, Mahragen City, Tunisia Email address: [email protected] (I. B. Slimen) *Corresponding author To cite this article: Imen Belhadj Slimen, Mahmoud Mabrouk, Chaabane Hanène, Taha Najar, Manef Abderrabba. LC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia ficus-indica Fruits. Cell Biology. Vol. 5, No. 2, 2017, pp. 17-28. doi: 10.11648/j.cb.20170502.12 Received: February 16, 2017; Accepted: March 11, 2017; Published: April 1, 2017 Abstract: Opuntia ficus-indica belongs to the Cactaceae family and is widespread in semi-arid and arid regions. Cactus pears are known for their health promoting properties which are due to a variety of bioactive molecules. This study aims to identify and quantify phenolic acids, flavonoids and betanin from spineless Opuntia ficus-indica fruits. Fresh mature samples were crushed, and extracted with 50% aqueous ethanol. The identification process was carried out using a Shimadzu high performance liquid chromagraph equipped with a quadrupole mass spectrum. -
Anatrace 2014 Catalog
We set our standards high. So you can, too. C a t a l o g DetergentS | Lipids | CuStomS | HigHer StanDards Table of Contents t Ordering Information . 2 able of Terms and Conditions . 3-5 General Information Detergents .and .Their .Uses .In .Membrane .Protein .Science . 8-15 Detergent .Properties . 16-23 Detergent .Analysis . 24 Starter .Detergent .Library . 25 Detergents c General .Information—Detergents . 28 ontents Amine .Oxides . 29-30 CYMALs . 31-37 Glucosides . 38-45 HEGAs .and .Megas . 46-49 Maltosides . 50-63 NG .Class . 64-67 Thioglucosides .and .Thiomaltosides . 68-71 Lipids General .Information—Lipids . 74 Cholesterols . 75-77 Cyclofos™ . 78-79 Fos-Choline® . 80-90 Fos-Meas . 91 Lipids . 92-94 LysoFos® . 95-97 Industrial Detergents General .Information—Industrial .Detergents . 100 Anapoe® . .101-106 Anzergent® . .107-108 Ionic . .109-111 MB .Reagents . .112-118 NDSB . 119 Zwitterionic . .120-121 Specialty Detergents General .Information—Specialty .Detergents . 124 Alkyl .PEGs . .125-126 Amphipols . .127-130 BisMalts . .131-132 Complex . 133 Deuterated . .134-138 . Fluorinated . 139 . Lipidic .Cubic .Phase .(LCP) . 140 . Selenated . .141-143 . Spin .Label .Reagents . 144 . TriPod . 145 . Detergent Kits General .Information—Kits . .148 Solid .Kits . .149-150 . Solution .Kits . 151 Custom Products . .154-155 Indexes Product .Number . .158-159 Product .Name . .160-161 CAS .Registry . .162-164 www.anatrace.com 1 Ordering Information Placing Orders Package Weight Telephone: . Monday-Friday .8:00 .AM–5:00 .PM .(EST) . Unless .otherwise .specified, .the .package .will .contain .at .least .the . Toll .free .in .the .U .S . .1-800-252-1280 . indicated .amount .and .usually .slightly .more . .The .user .is .cautioned . Or .call .419-740-6600 to .always .measure .the .required .amount .from .the .container . -
Tesi F. Pagano.Pdf
UNIVERSITÀ DEGLI STUDI DI SALERNO Dipartimento di Farmacia Dottorato di ricerca in Scienze Farmaceutiche Ciclo XIII NS – 2012-2015 Coordinatore: Chiar.mo Prof. Gianluca Sbardella Characterization and biological properties of Citrus industrial derivatives and waste products for the formulation of nutraceuticals settore scientifico disciplinare di afferenza: CHIM/08 Dottorando Tutore Dott. Francesco Pagano Chiar.mo Prof. Pietro Campiglia Co-tutore Chiar.mo Prof. Gianluca Sbardella INDEX CHAPTER I: Phytochemicals and health: the effect of polyphenols in the inflammation process .......................................................................................................... - 1 – 1. Introduction ............................................................................................. - 2 - 2. Nutraceutical: .......................................................................................... - 2 - 2.1 Definition ................................................................................................ - 2 - 2.2 Nutraceuticals marketing ........................................................................ - 3 - 3. Polyphenols .............................................................................................. - 5 - 4. High Performance Liquid Chromatography (HPLC): ....................... - 8 - 4.1 Definition ................................................................................................ - 8 - 4.2 Fundamental principles ......................................................................... -
An Alternative Enzyme Based Method for Synthesis of Alkyl-Glycosides Mohd Younis Rather1 and Saroj Mishra2*
Rather and Mishra Sustainable Chemical Processes 2013, 1:7 http://www.sustainablechemicalprocesses.com/content/1/1/7 REVIEW Open Access β-Glycosidases: An alternative enzyme based method for synthesis of alkyl-glycosides Mohd Younis Rather1 and Saroj Mishra2* Abstract Alkyl-glycosides and -polyglycosides are environment friendly, non-ionic surfactants with favourable properties like biodegradability and chemical stability. These are extensively used in personal care products, pharmaceutical preparations and membrane protein research. Commercial production of these surfactants is carried out in multiple steps through Fischer glycosylation reactions under extreme conditions in the presence of toxic catalysts. β-glycosidases provide an alternative enzymatic method for their synthesis as these are easily available from microbial systems and exhibit broad substrate specificity and high stereo-selectivity. This review highlights the recent progress in glycosidase catalyzed synthesis of alkyl-glycosides. Several reaction parameters that affect the overall reaction kinetics, such as, water activity, nature of the glycosyl donor, pH of the reaction medium, reaction time, temperature and source of enzyme are discussed. Strategies available to enhance the yield, including two-phase solvent systems and immobilization are described. Current challenges and future prospects in the biological routes of synthesis are also reviewed. Keywords: Eco-friendly surfactants, Transglycosylation, Alkyl glycosides, Alkyl polyglycosides, Two-phase system Alkyl -glycosides and -polyglycosides and pesticide formulations because of their excellent be- Growing ecological concern and commercial demand haviour at interfaces [8,9]. Commercial grade APGs has generated considerable interest in eco-friendly, bio- contain short carbohydrate head groups, primarily degradable and non-ionic surfactants such as alkyl- monoglycosides and diglycosides, and their properties glycosides (AGs) and alkyl-polyglycosides (APGs) [1]. -
Technological Applications of Natural Colorants in Food Systems: a Review
foods Review Technological Applications of Natural Colorants in Food Systems: A Review Ivan Luzardo-Ocampo 1 , Aurea K. Ramírez-Jiménez 2 , Jimena Yañez 2 , Luis Mojica 3 and Diego A. Luna-Vital 2,* 1 Instituto de Neurobiología, Universidad Nacional Autónoma de México (UNAM), Santiago de Querétaro, QRO 76230, Mexico; [email protected] 2 Tecnologico de Monterrey, School of Engineering and Science, Avenida Eugenio Garza Sada 2501 Sur, Monterrey, N. L. 64849, Mexico; [email protected] (A.K.R.-J.); [email protected] (J.Y.) 3 Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), A. C., Camino Arenero #1227 Col. El Bajío, Zapopan, JAL 45019, Mexico; [email protected] * Correspondence: [email protected] Abstract: Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory attributes to the food systems containing them. Several sources of natural colorants have been explored aiming to deliver the required wide color range demanded by consumers. This review aimed to compare and discuss the technological applications of the main natural-food colorants into food system in the last six years, giving additional information about their extraction process. Although natural colorants are promising choices to replace synthetic ones, optimization of processing conditions, research on new sources, and new formulations to ensure stability are required to equate their properties to their Citation: Luzardo-Ocampo, I.; synthetic counterparts. Ramírez-Jiménez, A.K.; Yañez, J.; Mojica, L.; Luna-Vital, D.A. -
Catalog 2006.Pmd
Table of Contents How To Use This Catalog .......................................................................................... 2 Service Information ................................................................................................ 3-4 Placing Orders - Shipping ..................................................................................... 3 Miscellaneous Information ..................................................................................... 4 Product Information .............................................................................................. 5-17 Definitions .......................................................................................................... 5 Detergent Analysis ......................................................................................... 6-7 Lipid-like Detergents ..................................................................................... 8-9 FOS-CHOLINE® Detergents ....................................................................... 8 FOS-MEA® ................................................................................................. 9 Miscellaneous ............................................................................................... 9 Nonionic Detergents ................................................................................... 10-14 Sugar-based Detergents ......................................................................... 10-11 Detergents Designed for Membrane Proteins .............................................. -
Glycosylation Via Transition‐Metal Catalysis
Author Manuscript Title: Glycosylation via Transition-Metal Catalysis: Challenges and Opportunities Authors: Xiaohua Li, Ph.D.; Jianglong Zhu, Ph.D. This is the author manuscript accepted for publication and has undergone full peer review but has not been through the copyediting, typesetting, pagination and proofrea- ding process, which may lead to differences between this version and the Version of Record. To be cited as: 10.1002/ejoc.201600484 Link to VoR: http://dx.doi.org/10.1002/ejoc.201600484 Glycosylation via Transition-Metal Catalysis: Challenges and Opportunities Xiaohua Li[a] and Jianglong Zhu[b]* [a] Department of Natural Sciences, University of Michigan-Dearborn, 4901 Evergreen Road, Dearborn, Michigan 48128, United States. [b] Department of Chemistry and Biochemistry and School of Green Chemistry and Engineering, The University of Toledo, 2801 West Bancroft Street, Toledo, Ohio 43606, United States Email: [email protected] Keywords: Carbohydrates / Transition metal / Catalysis / Glycosylation / Glycosides Abstract: Development of efficient, mild, and easily operable stereoselective glycosylations is of critical importance to access sufficient amounts of pure and structurally well-defined carbohydrates for studies of their biological functions. Such studies will facilitate our understanding of the role of complex oligosaccharides and glycoconjugates in biological processes as well as the development of carbohydrate-based effective therapeutic agents. This review highlights recent advances in the transition metal catalyzed stereoselective glycosylations for the synthesis of a variety of structurally complex and biologically significant O-, N-, C-, and S-glycosides. Contents 1. Introduction 2. Synthesis of O-, N-, C-, and S-glycosides by group 3 metal (Sc, lanthanides) catalysis 3. Synthesis of O-, N-, C-, and S-glycosides by group 4 metal (Ti, Zr, Hf) catalysis 4. -
(12) Patent Application Publication (10) Pub. No.: US 2013/0281548 A1 Jin Et Al
US 2013 0281548A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2013/0281548 A1 Jin et al. (43) Pub. Date: Oct. 24, 2013 (54) COMPOSITIONS COMPRISINGA Publication Classification COMBINATION OF AT LEAST ONE COLORANT ANDAT LEAST ONE (51) Int. Cl. POLYSACCHARIDE A2.3L I/275 (2006.01) A647/36 (2006.01) (71) Applicant: EPC (BEIJING) NATURAL A68/73 (2006.01) PRODUCTS CO.,LTD., Beijing (CN) (52) U.S. Cl. CPC ................. A23L I/2751 (2013.01); A61 K8/73 (72) Inventors: Zhijin Jin, Beijing (CN); Jingang Shi, (2013.01); A61 K47/36 (2013.01) Beijing (CN) USPC ......... 514/777: 426/250; 426/540: 106/501.1 (73) Assignee: EPC (Beijing) Natural Products Co., Ltd., Beijing (CN) (57) ABSTRACT (21) Appl. No.: 13/840,005 Dispersible colorants that include a combination of a colorant (22) Filed: Mar 15, 2013 and a polysaccharide are provided, wherein the weight ratio of total colorant to total polysaccharide is in the range of Related U.S. Application Data 5000:1 to 1:5000. In one aspect, the colorant is a synthetic or (60) Provisional application No. 61/635,594, filed on Apr. natural colorant. In one aspect, polysaccharide is interpreted 19, 2012, provisional application No. 61/783,578, very broadly and provides a colored precipitate upon the filed on Mar. 14, 2013. combination of the colorant with the polysaccharide. Patent Application Publication Oct. 24, 2013 Sheet 1 of 12 US 2013/0281548A1 eart is gift S. right: C-SP Patent Application Publication Oct. 24, 2013 Sheet 2 of 12 US 2013/0281548A1 ifferent synthetic and natural coors mixed with siniawer oi: Concentration .5%: - our R. -
Copyright and Use of This Thesis This Thesis Must Be Used in Accordance with the Provisions of the Copyright Act 1968
COPYRIGHT AND USE OF THIS THESIS This thesis must be used in accordance with the provisions of the Copyright Act 1968. Reproduction of material protected by copyright may be an infringement of copyright and copyright owners may be entitled to take legal action against persons who infringe their copyright. Section 51 (2) of the Copyright Act permits an authorized officer of a university library or archives to provide a copy (by communication or otherwise) of an unpublished thesis kept in the library or archives, to a person who satisfies the authorized officer that he or she requires the reproduction for the purposes of research or study. The Copyright Act grants the creator of a work a number of moral rights, specifically the right of attribution, the right against false attribution and the right of integrity. You may infringe the author’s moral rights if you: - fail to acknowledge the author of this thesis if you quote sections from the work - attribute this thesis to another author - subject this thesis to derogatory treatment which may prejudice the author’s reputation For further information contact the University’s Director of Copyright Services sydney.edu.au/copyright Probing herb induced liver injury (HILI) using population data and computational phyto-analysis Woroud Alzaher 430560040 A thesis submitted in fulfilment of the requirements for the degree of Master of Philosophy University of Sydney August 2014 1 I declare that the research presented here is my own original work and has not been submitted to any other institution for the award of a degree Signed: Date: 2 ACKNOWLEDGMENTS I would like to express the deepest appreciation to my supervisor Dr.